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Canadian Pork Main Dish Recipes
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French Canadian Pork Pie
This pork pie was a best seller at the deli in Christmas time in New Hampshire. It is very interesting because of the different spices it contains. These give the pie a very unique flavor. If you like pork, I hope you give this a try. - 121.146
Canadian Bbq Pork Ribs
These pork ribs are going to be one of the best barbeque projects for the season. These juicy and succulent ribs are extremely fabulous and perfect for any occasion. Go through the video to learn the exact measurements for marinating the meat and barbequing... - 101.097
Pork Parmesan Rice
Place butter in small bowl.
Microwave at High 30 to 45 seconds, or until butter melts.
Mix butter and remaining ingredients into rice in casserole.
Spoon into two freezer containers.
Label and freeze no longer than 1 month.
To serve,... - 48.8356
Pork And Vegetables
Place pork cubes in 3-qt casserole.
Microwave at High 5 minutes, stirring once.
Add remaining ingredients except green peppers and flour; cover.
Reduce power to 50% (Medium).
Microwave 45 to 60 minutes, or until meat and vegetables are tender, stirring... - 48.0002
Marie Lamarre's Tourriere
1. Preheat oven to 450F.
2. In a medium saucepan, combine pork, onion and 1/2 cup water.
3. Mix well.Cook the ingredients for 60 minutes keeping the pan covered.
4. Peel the potatoes. Cut them into small cubes and cook in salted water... - 46.7537
Tourtiere Canadian Meat Pies
To make the pastry: Sift flour and salt into bowl.
Reserve 1/» cup of the mixture.
Cut shortening into remaining flour mixture until crumbly.
Blend reserved flour mixture with cold water in bowl to form paste.
Add to crumb mixture; mix well with fork to form... - 46.4812
Roast Loin Of Pork With Thyme
Lay the roast in a shallow roasting pan.
Place the pieces of thyme evenly along the roast close to the bone.
Sprinkle with marjoram.
Pour on the cider or wine and let stand for one hour, turning the roast periodically.
Set fat side up, cover loosely with... - 45.3626
Orange Marinated Pork
The night before: Peel rind of 1 orange and cut into fine julienne strips.
Wrap in plastic and refrigerate.
Squeeze juice from all oranges and measure. (You should have about 3/4 cup/175 mL.)
With damp towel, wipe meat well and trim all fat.
Cut... - 45.3275
PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas.
Stir in just enough cold milk to make a stiff dough.
Form into a ball and chill in refrigerator while preparing the meat.
MEAT: Use one deep 5 quart,... - 45.2553
Braised Pork Loin
In Dutch oven, heat oil over medium-high heat; brown pork well all over.
Drain off fat.
Reduce heat to medium-low; add wine, paprika, caraway seeds and garlic.
Cover and simmer for 1 hour, turning pork once.
Add onions, salt and pepper.
Cover and simmer for... - 45.2111
Sliced Pork Tenderloins With Sage And Currant Stuffing
To make the stuffing, melt the butter.
Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent.
Pour over the bread crumbs.
Add the currants and conserve.
Toss well to blend flavours. Keep aside.
Wipe tenderloins,... - 45.1491
Pork Steaks With Apple Stuffing
In large skillet slowly brown 3 of the steaks on both sides in hot shortening.
Season generously with "salt and pepper.
Place in a 15x10x1-inch baking pan.
Repeat with remaining steaks.
Place steel blade in work bowl; add apple.
Process with on/off turns till... - 44.5633
Fruit Stuffed Pork Loin
In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste.
Open out roast; spoon stuffing down center.
Fold meat over and tie with kitchen string.
Place on rack in roasting pan.
Combine... - 44.2698
Roasted Pig Tails And Ribs
Place pig tails, fat side up, on a rack in an open roasting pan.
Bake 2 hours at 300 degrees.
Drain off the fat.
Meanwhile cut the ribs into individual portions of 3-4 ribs.
Cover and bake 45 minutes at 300 degrees.
Drain off the fat.
Combine the ingredients... - 44.0914
Roast Turkey With Pumpkin And Pork And Cranberry Stuffings
Rub the turkey, inside and out, with salt and pepper and set it to one side while you make the stuffings.
To make the pumpkin stuffing, melt the butter in a saucepan.
Add the onions, pumpkin and carrots and fry until the onions are soft but not brown.
Stir in... - 43.9483
Loin Pork Roast
1. Preheat oven to 450°F before cooking.
2. Take a bowl, prepare a mixture of rosemary, lemon juice, garlic, mustard, oil and ginger.
3. Add roast and just toss to cover roast with mixture. Allow to stand for 1 to 3 hours.
4. Arrange... - 42.446
Barbecued Pork Sandwiches
Barbecue Sauce: In saucepan, combine ketchup, chili sauce, mustard, vinegar, Worcestershire sauce, chili paste, garlic and onion.
Bring to boil and cook over medium heat for about 10 minutes or until thickened.
In large bowl, combine sauce and 1-1/2... - 41.854
Pork 'n' Rice Casserole
Coat pork strips with the flour.
Heat 2 tablespoons butter in a large skillet.
Add one half of pork and brown well on all sides; transfer to a 2 1/2 quart casserole.
Add 1 tablespoon butter to skillet and brown remaining meat; transfer the meat to the... - 41.8233
Pork Steaks With Gremolata
1. Heat the oil in a large flameproof casserole, add the pork steaks and brown on both sides. Remove the steaks from the casserole.
2. Add the onion to the casserole and cook until soft and beginning to brown. Add the garlic and cook for about 1-2 minutes,... - 41.2658
Pork And Beans On The Grill
Fry bacon in a skillet; reserve 2 tablespoons drippings.
Crumble bacon and set aside.
Heat the reserved drippings in skillet.
Add onion and green pepper and cook about 5 minutes, stirring occasionally.
Turn beans into a 1 1/2-quart heat-resistant... - 41.191
French Canadian Pork Pie
In skillet cook ground pork till meat is browned; drain off fat.
Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till onion is tender, stirring often.
Meanwhile, prepare... - 41.0417
Canadian Pork Pie
Brown the pork in skillet; drain off excess fat.
Add water, onion, crumbs, and seasonings.
Simmer, covered, 30 minutes, stirring occasionally.
Line 9-inch pie plate with pastry.
Turn meat mixture into crust.
Adjust top crust; seal.
Cut slits in top for escape... - 40.6786
Maria's Maple Pork
Trim the pork of all visible fat.
Place the pork in a large, heavy-duty, resealable plastic bag.
Whisk together all marinade ingredients in a medium bowl.
Pour over pork in bag.
Seal bag and turn several times to coat pork with marinade.
Marinate pork in the... - 40.515
Stuffed Pork Tenderloin Patties
Stuffed Pork Tenderloin Patties is a delicious and sinfully tempting treat! I love serving this to my family as the joy with which they receive it on the dining table is simply worth it! Try this Stuffed Pork Tenderloin Patties recipe! - 40.2886
Cajun Pork Pin Wheels
Trim separable fat and the paper-thin membrane from the surface of the tenderloin.
Use a sharp knife to cut tenderloin lengthwise to, but not through, the other side.
Cover with plastic wrap.
Use the flat side of a meat mallet to pound the tenderloin, working... - 39.4185
Canadian Pork Pie
Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat.
Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes.
Prepare Egg Pastry.
Heat oven to 425°.
Pour meat mixture into pastry-lined pie... - 39.3084
Skillet Pork Chops With Maple Apples
1. Prepare noodles according to package directions; drain.
2. While noodles are cooking, combine oregano, thyme, salt, nutmeg and pepper in small bowl; sprinkle over pork chops.
3. Heat 1 tablespoon margarine in large skillet until hot. Add pork chops and... - 37.1085
Pork And Sauerkraut Skillet Supper
In skillet, heat oil over medium-high heat; cook pork chops for about 2 minutes per side or until lightly browned.
Season with salt and pepper to taste.
Remove to plate and set aside.
Pour off fat from skillet.
Drain and rinse sauerkraut; drain again.
Slice... - 36.0475
Pork Hocks With Sauerkraut
Scrub pork hocks thoroughly.
Cover with water; add onion, salt and spices.
Cover tightly and simmer 1 1/2Ã¢â‚¬â€1 3/4 hours.
Skim oft' fat.
Strain cooking liquid.
Return 1 cup liquid to saucepan.
Arrange sauerkraut or cabbage around hocks.
Simmer... - 35.2176
Roast Loin Of Pork
This Roast Loin Of Pork is sure to win a few hearts over dinner. The dish offers a surprising mixture of flavors and texture. Serve the Roast Loin Of Pork for parties and watch how everyone gets addicted to it! - 34.8974
Roast Pork Loin With Sage
Remove string from roast and trim off thin outer layer of fat; retie with butcher's string.
Place pork, bone side down, on greased rack in shallow roasting pan.
Combine sage with oil; brush over pork.
Season with pepper.
Let stand at room temperature for 30... - 34.4329
Barbecued Bologna Roll
Score bologna roll on one side, making cuts 1/2-to 1-inch deep and 1 inch apart.
Secure roll on a long skewer.
Mix mustard, brown sugar, and horseradish.
Spread into cuts.
Place roll directly on grill about 3 inches from coals.
Baste well with a mixture of... - 32.9025
Honey Mustard Barbecued Ribs
Cut spareribs into serving-size pieces; place in large pot of boiling water.
Reduce heat and simmer, covered, for about 45 minutes or until meat is fork-tender and no longer pink inside.
(Alternatively, place ribs in 12-cup/3 L microwaveable casserole, add... - 31.8479
Roast Pork Loin With Browned Potatoes
Place Dutch Oven over medium heat.
Brown roast evenly on all sides.
When valve clicks, reduce heat to low.
Cook 35 to 45 minutes per pound of roast.
Add peeled potatoes around roast, coating each one in the meat juices, about 45 minutes... - 30.1913
Fisherman's Brewis Regular
Soak hard bread in water overnight.
Fry fat pork until a little brown.
Add fish and cook until you can remove bones.
Add hard bread, bring to a boil.
Mash right away and serve.
Can be cooked within 30 minutes. - 30.143
Apple Stuffed Pork Chops
In a small mixing bowl, combine bread crumbs, apples, butter, and salt.
Cook 2 to 3 minutes, stirring after every minute.
Cut a slit in each pork chop and stuff with bread crumb mixture.
Arrange in a 2-quart glass baking dish.
Cook, covered, 16 to 20 minutes,... - 27.9857
Crunchy Bologna In A Bun
I made this Crunchy Bologna In A Bun last weekend when I had some guests at home! Believe me, they loved it! Try this wonderful easy to make Crunchy Bologna In A Bun recipe for yourself! - 26.6893
Canadian Bacon With Fruit Sauce
1. Combine dried fruit and water in small glass mixing bowl.
2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0504
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