Place muffin halves, cut sides up, on a large baking sheet. Broil 3 minutes or until lightly toasted. Preheat oven to 425°. Spread about 2 teaspoons cream cheese over each muffin half. Place Canadian bacon, green onions, and pineapple titbits evenly over... - 28.053

Soften yeast in warm water; set aside. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. Stir eggs, extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well after each... - 43.3242

Turn cracker crumbs into a bowl. Using a fork, mix in the butter and water. Press crumb mixture firmly into an even layer on bottom and sides of a 9-inch pie pan. Level edges; set aside. Mix in a saucepan the tomato sauce, tomato paste, sugar, salt, pepper,... - 42.207

Blend the tomato paste with the seasoned salt, garlic powder, and oregano. Spread about 1 1/2 table spoons on each toasted muffin half. Sprinkle cheese over the tomato spread and arrange about 3 sardines on each muffin half. Place two green pepper strips... - 33.9777

Pizza Sticks are very tasty. The flavored cheese gives the Pizza Sticks a prefect taste. - 30.9513

Ham Cheese Pizzas has a wonderful taste. The cheese gives the Ham Cheese Pizzas a velvety taste. Must catch it. - 43.9498

In large heavy pan, melt butter over medium low heat; cook leeks for 15 minutes or until softened but not browned. Add cream and bring to boil; boil, stirring frequently, for 2 minutes or until thickened and reduced by half. Stir in Parmesan, salt and... - 35.0388

PESTO SALSA: In bowl, combine tomato, basil, onion, garlic, Parmesan, and salt and pepper to taste. On work surface, arrange tortillas in single layer; sprinkle half of each evenly with half of the fontina cheese, leaving thin border. Spoon salsa over cheese,... - 35.2981

The Victoria Pizza is a low calorie pizza with just about 200 calories. The taste is not compromised, so, you'll love it. Watch and learn how to make this dish from this video. Bon Appétit! - 72.3855

Combine olive oil and garlic; set aside. Cut roll of refrigerated dough into quarters. Flatten each quarter into a 5 1/2- to 6-inch circle. Brush both sides of circles with the oil mixture. Place dough circles in center of the cooking grill. Grill 6... - 42.0881

Mix mushrooms into sauce. Spread one quarter of the sauce over each dough round. Arrange over each, one quarter of the olives and shrimp. Sprinkle tops evenly with oregano and cheese. Bake at 425°F 15 to 20 minutes, or until crust is browned. - 32.6998

Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook and... - 30.4004

Sprinkle sugar and yeast over the lukewarm water and let stand until dissolved. Scald milk and shortening together and pour into a large bowl. Cool to lukewarm, stirring occasionally. Add eggs and yeast mixture. Stir in 4 cups of the flour and beat until... - 38.2835

Soften yeast in the warm water in a bowl. Add biscuit mix; beat until well mixed. Turn onto a lightly floured surface. Knead until smooth (about 20 times). Divide dough into halves. Roll each half into a 15-inch round. Put each round of dough onto an... - 42.8063

Fry Canadian bacon; drain and cut away any fat. Heat Tomato Sauce and water to a boil. Add bacon, vegetables, and seasonings. Cook until vegetables are tender. Add macaroni; reheat. - 31.3254

Spread 1 tablespoon spaghetti sauce over each muffin half; sprinkle evenly with Parmesan cheese. Top evenly with tomato slices and Canadian bacon. Sprinkle muffin halves evenly with basil and mozzarella cheese. Bake at 400° for 8 minutes or just until cheese... - 28.483

In a large mixing bowl combine 1 cup of the flour, the yeast, and salt. Add water and oil. Beat with a mixer on low speed 30 seconds, scraping sides of bowl often. Beat on high speed for 3 minutes. Using a spoon, stir in as much of the remaining flour as you... - 42.2321

Position knife blade in food processor bowl; drop basil and garlic through food chute with processor running, and process 15 seconds or until minced. Add spinach, Parmesan cheese, and lemon juice; process 30 seconds or until smooth, scraping sides of... - 35.7156

This versatile pizza relies on Bisquick® mix for its quick and easy crust. - 41.4124

Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Sprinkle corn meal evenly over bottom of pan. Unroll dough and place in greased pan; starting at center, press out with hands. Spoon pizza sauce evenly over crust. Top with green pepper, onion,... - 41.0715

Dissolve sugar and yeast in lukewarm water for 10 minutes or until frothy, then add oil and unbeaten egg. Sift 1 1/2 cups flour and the salt into a large beater bowl. Pour in the yeast mixture and beat until smooth, scraping the bowl occasionally. Continue to... - 32.7627

Measure biscuit mix into a bowl and stir in enough milk to make a soft dough. Knead slightly and cut dough in half. Place each piece of dough in a greased 9-inch pie plate; press out to line bottom and continue for 1/2 inch up around the sides. Spread each... - 41.1239

Combine cereals, nuts, chips and potatoes. Spread in two large shallow pans. Stir the seasonings into the margarine and drizzle over the cereal mixture. Toss and stir to coat well. Bake at 300F for about 45 minutes stirring the mixture at 15-minute... - 33.1523

In an effort to encourage Canadians to take a good, hard look at their eating habits, celebrity chef Michael P. Clive recently joined forces with Clover Leaf Seafoods to “re-invent fast-food”. The result is a number of new recipes that challenge popular... - 36.4715

Dissolve sugar and yeast in lukewarm water and when completely dissolved, pour into a mixing bowl. Beat in enough biscuit mix to form a thick smooth batter. Scrape and remove beaters. Work in enough remaining biscuit mix to form a soft dough. Knead slightly... - 28.34

Wash jars and bands in hot sudsy water, rinse and air-dry. For jars processed in boiling water bath less than 10 minutes, extra sterilization is required. Place jars, upright, on sturdy pizza pan or rimmed baking sheet, along with metal 1/2-cup (125 mL)... - 23.1714

Prepare yeast dough and knead as directed. Roll dough into a 12 inch circle and cut with a sharp knife or pizza cutter into 12 pie-shaped wedges. Begin with the wide end and roll each wedge tightly. Moisten the point and seal to the roll. Curve each roll to... - 27.4291

Here's a switch—in this pizza, ground beef forms the crust! It cradles a filling of herbed, cheese-sprinkled vegetables. In a large bowl, beat egg until blended. Mix in bread crumbs, onion, 1/4 teaspoon of the salt, pepper, and herb seasoning. Add ground... - 39.6895

In a small bowl, stir flour with baking soda, cream of tartar and salt. In Batter Bowl, cream butter with Bamboo Spoon. Add lemon zest, vanilla and 1 cup sugar, and mix well. Stir in egg and milk. Gradually add dry ingredients, blending after each addition... - 46.8553

Beat eggs until frothy. Add milk, flour and 1 teaspoon salt; mix with fork until dough comes together. Knead on heavily floured board until dough loses stickiness and becomes smooth. Cover, and let stand 30 minutes. Divide dough in 1/2. Roll each piece as... - 40.133

In a skillet, cook and crumble the sausage until browned; drain. Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward center. Press over bottom and up sides to form a crust; seal... - 36.8969

Sift flour, salt and sugar into a large beater bowl. Make a well in the centre and add margarine, sieved yolks and eggs. Mix on low speed, pushing dry ingredients into the centre with a rubber scraper. Remove beaters and press the dough together. Chill until... - 34.8741

Rub a generous amount of pepper and flavor salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan. Roast at 375F for 30 minutes and turn. Brush with a mixture of the remaining ingredients and bake at 325F for 2... - 28.2375

Stir-fry onion and garlic in hot salad oil until clear and golden. Add the chuck and break up with a fork and stir-fry until pinkness disappears. Drain off the fat. Stir in the sauce and simmer 1 or 2 minutes. Season to taste. Toss macaroni with undiluted... - 41.0835

Select a uniformly thick centre-cut piece of tenderloin or buy a whole tenderloin and cut off the thin and thick ends. Package and freeze for other purposes, such as Beef Fondue. With a sharp, thin-bladed knife, strip off the thin film of muscle that runs... - 37.3972

This Spinach Mushroom Lasagna recipe is my favorite. My friends really enjoy the dish. Whenever there is a gathering of my friends at my home, they ask me to cook this delicious Spinach Mushroom Lasagna. You should try this Spinach Mushroom Lasagna recipe. - 46.7734

Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle with yeast and let stand for 10 minutes or until frothy. In large bowl, beat together butter, eggs, milk, vanilla and yeast mixture to make lumpy mixture. Combine flour, 1/4 cup (50 mL) sugar, salt and... - 42.6883