Canadian Pea Soup Recipes

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Classic French Canadian Yellow Pea Soup

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 116.646

Old Fashioned Quebec Pea Soup

GETTING READY 1) Add dry mustard to the salt pork and rub it in. 2) Put it in a refrigerator for 12 hours after covering it properly. 3) Wash and sort the peas before soaking them in cold water for 12 hours. MAKING 4) Take a soup kettle and place the pork and... - 47.0182

Canadian Split Pea Soup

GETTING READY 1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside. MAKING 2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with... - 46.5758

Pea Soup

Combine the butter and the bacon in a deep saucepan. Cook, stirring constantly, for about 2 or 3 minutes or until the bacon is limp. Add the onion and cook 2 minutes longer. Add the tomatoes and the peas and season with salt and pepper. Cook, stirring... - 44.2766

French Canadian Pea Soup

Soak the chick peas in water overnight or for 8 hours. Place into a large kettle with the ham bone and cover with the water. Bring to a boil, reduce to a simmer and add the vegetables. Simmer for 3 1/2-4 hours. Discard bone. Add the ham and simmer for 15... - 41.0064

Canadian Pea Soup

GETTING READY 1) Pick and wash peas. 2) Soak overnight in water with baking soda. MAKING 3) In a pot, place the washed peas with cold water and salt pork. 4) Let it boil, skim fat from top, and add vegetables. 5) Let it simmer for 4 hours and season with... - 40.9318

Canadian Pea Soup

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little boiling... - 38.8537

French Canadian Split Pea Soup

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 38.8022

Canadian Pea Soup

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat, cover and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little... - 38.6561

Yellow Pea Soup With Pork

Cover the peas with the cold water in a large saucepan; let stand overnight. Put smoked shoulder butt into a large saucepot with the 3 quarts water and onion. Simmer 1 1/2 to 2 hours, or until meat is tender. Remove meat and set aside. Skim fat from liquid,... - 37.8677

Pea Soup A La Franqaise

Put the lettuce, peas, 1 cup water, leek, butter, chervil, sugar, salt, and pepper into a large saucepan; stir and bring to boiling. Cover and cook until peas are tender. Press mixture through a coarse sieve or food mill and return to saucepan. Stir in beef... - 34.8898

Cream Of Leek And Green Pea Soup

In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender. In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 33.9557

French Canadian Pea Soup

MAKING 1. In a saucepan boil all ingredients together slowly until peas are soft, about 2 1/2 hours and add salt and pepper to taste. 2. Let the mixture cool whereby it may tend to thicken. SERVING 3. To thin to the desired consistency, add a little milk and... - 33.8786

Habitant Pea Soup

Soak peas in cold water overnight. The next day, add onion, salt pork, and desired seasoning. Cover, bring to boiling, reduce heat, and simmer 3 to 4 hours. Mix in salt and pepper. NOTE: If pork is too salty, boil it for 5 minutes and drain before adding to... - 32.5529

Canadian Green Pea Soup

In 1-quart measuring cup, drain mushroom liquid, adding enough water to make 2 cups liquid. In 2-quart microproof casserole, melt butter on 60 (bake) 30 seconds. Add mushrooms, soup, and mushroom-water mixture. Stir with fork until well blended. Stir in... - 31.2329

Split Pea Soup With Sausage Balls

Sausage Balls: In bowl, mix sausage, parsley, salt and thyme; shape into 3/4-inch (2 cm) balls. In large nonstick skillet, heat oil over medium heat; cook sausage balls, in batches if necessary, until browned all over, about 5 minutes. Set aside. In large... - 29.7654

Canadian Pea Soup

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method 2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four... - 29.3662

Carrot Pea Cream Soup

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 28.5538

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