Canadian Pancake Recipes

Enjoy our collection of canadian pancake recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian pancake recipes.
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Canadian Flapjacks

MAKING 1) Slowly whisk buttermilk into the flour until smooth. 2) Cover this and keep aside for several hours. 3) Mix in rest of the ingredients, beating eggs well. 4) Pour the batter onto a greased, hot griddle and brown the Flapjacks on both sides. 5) Apply... - 39.9407

Dessert Pancakes

Beat the eggs with cold water until thoroughly blended. Add a mixture of the flour, sugar, and salt. Beat until batter is smooth. Stir in the milk and cream and set aside 30 minutes. Heat enough butter in a skillet or a griddle to grease surface well. Pour in... - 34.9581

Potato Pancakes

Pare and grate potatoes; set aside. Put fat (enough to make a layer 1/4 inch deep) into a heavy skillet; set over low heat. Blend the flour, salt, baking powder, and pepper. Mix into beaten eggs along with onion and parsley. Drain liquid from grated potatoes;... - 37.8187

Charlottetown Potato Pancakes

Fry pork, bacon, and onion. Mix in potatoes, egg, flour, and seasonings. Drop by tablespoonfuls onto a well greased skillet and brown on both sides. - 28.5196

Pancakes

Mix flour, salt, and curry powder in a bowl. Gradually add water, stirring well. Mix in eggs, stirring into a smooth batter. Bake as for pancakes, then roll up pancakes and slice into 1/4 inch wide strips. - 22.8064

Potato Pancakes

Peel potatoes, and grate on medium grater. Drain well. Peel onion, and chop very fine. Add onion to potatoes, and quickly add flour, egg and salt, mixing well. Pour into heavy frying pan enough cooking oil or fat to cover the bottom to depth of about 1/4... - 33.5216

Cottage Cheese Pancakes

Cottage Cheese Pancakes is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious pancake recipe; I am sure you would love to try this Cottage Cheese Pancakes. - 35.9237

Pancakes

Mix flour, sugar, baking powder and salt together in bowl. Combine egg, milk and oil. Make well in dry ingredients, and pour in egg mixture. Beat only until combined. Heat griddle or frying pan to 350°F. or until drop of cold water will dance across... - 36.0401

Peach Melba Pancakes

1. Prepare pancakes with sausages according to package directions. 2. In microwave-safe custard cup, stir together preserves and water. Microwave, uncovered, on high 30 seconds or until hot. Arrange peach slices over hot pancakes; top with raspberry mixture. - 23.2552

Sausage Pancakes

Sausage Pancakes! Were you looking for a yummy and filling dish for your breakfast or a late brunch? Then Sausage Pancakes is definitely the recipe for you and trust me you will love it. - 29.0129

South Of The Border Pancakes

South Of The Border Pancakes has a different taste. The cream style corn gives the South Of The Border Pancakes a prefect taste. - 34.1166

Buttermilk Blueberry Pancakes

Sift together the dry ingredients. Combine the egg, buttermilk, and melted butter. Add to the dry ingredients, mixing just long enough to incorporate the flour. Quickly stir in the blueberries. Cook on a hot, lightly greased griddle or frying pan. Turn when... - 42.4796

Petite Pancake Puffs

Petite Pancake Puffs has a beautiful taste. The eggs and vanilla extracts gives the Petite Pancake Puffs a two dimensional taste. - 42.9225

Pancakes

Pancakes are simply yummy. The eggs and butter makes the Pancakes soft and gives the Pancakes a unique taste. - 38.8242

Buckwheat Pancakes

Stir together the dry ingredients. Combine the egg, milk, and melted butter. Add to the dry ingredients, mixing just long enough to incorporate the flour. Do not beat. Pour onto a hot griddle or a frying pan, lightly greased. Turn when the bubbles break and... - 41.6351

Smokie Links 'n' Rice Pancakes

Smokie Links 'N' Rice Pancakes has a defining taste. The eggs and sausages gives the Smokie Links 'N' Rice Pancakes a lip smacking taste. - 39.9381

Sour-milk Pancakes

Beat egg well. Stir sour milk and soda together, and add mixture to egg, blending well. Sift flour with sugar, baking powder and salt, and stir into milk mixture; add shortening. Beat mixture well until smooth; pour from tablespoon onto greased griddle, and... - 35.66

Carnival Pancakes

Combine butter, milk, cream, salt, kirsch, and eggs in a bowl and beat thoroughly. Blend flour and cornstarch; add about 1/2 cup at a time to egg mixture, mixing until well blended after each addition. Chill dough thoroughly. Heat lard to 365° to... - 43.0103

Pancakes A La Bahamas

Prepare Orange Butter and chill thoroughly. Beat egg yolks. Add milk and salt; beat until blended. Mix in flour until well blended. Beat egg whites until stiff, not dry, peaks are formed. Fold egg whites into egg yolk mixture.4. Heat butter (allowing about 2... - 37.932

Fluffy Breakfast Pancakes

Beat egg yolks well; stir sour milk and soda together, and stir into egg yolks. Sift flour with sugar, baking powder and salt, and add to milk mixture. Then beat in butter or margarine. Beat egg whites until they hold stiff peaks, and fold into batter. Drop... - 34.4742

Tomato Pancakes With Sausages

Tomato Pancakes With Sausages is an irresistible side dish recipe. A deadly combination of veggies and sausages is something you would never want to miss out on! - 37.9563

Pancakes With Pin Cherry Jelly

Beat eggs and add sugar, evaporated milk, water, and vanilla extract; beat well. Mix flour, baking powder, nutmeg, and salt; add to liquid mixture and beat until blended. Drop batter by spoonfuls onto a lightly greased hot griddle; turn when batter begins to... - 30.0137

Blueberry Yogurt Pancakes Or Waffles With Lemon Honey Butter

Lemon-Honey Butter: In small bowl, whip butter until light; blend in honey, lemon rind and juice. Set aside. In large bowl, mix together flour, sugar, baking powder, baking soda and salt. Stir together yogurt, milk, egg yolks and butter; mix into flour... - 41.0443

Maple Pumpkin Pancakes

Combine oats and milk in a medium bowl; let stand 5 minutes. Add eggs, pumpkin, maple syrup, and oil to oat mixture, stirring well. Combine flour and next 4 ingredients in a large bowl; make a well in center of mixture. Add oat mixture to dry ingredients,... - 34.5335

Zucchini Pancakes

In bowl, beat egg; mix in zucchini, onion, red pepper, bread crumbs, salt, oregano and hot pepper sauce. In large skillet, melt butter over medium-high heat; spoon in about 1/4 cup (50 mL) zucchini mixture per pancake, spreading to about 1/4-inch (5 mm)... - 30.87

Spiced Pumpkin Puree Pancakes With Pecan Maple Syrup

Pancakes are just about everybody's favorite breakfast, so add some seasonal flavor. These pancakes make breakfast fun! Enjoy a fun fall breakfast with pumpkin pancakes flavored with spices and served with pecan maple syrup. -

Kamloops Pancakes

Sift together the flour, salt, baking soda, baking powder and sugar. Beat the eggs until thick; stir in the buttermilk, lemon juice, and melted butter. Gently fold in the grated apple and golden raisins. Stir only until the ingredients are just mixed. Do not... - 42.6726

Buttermilk Buckwheat Pancakes

In large bowl, whisk together eggs, buttermilk, melted butter and molasses. Stir together buckwheat and all-purpose flours, baking soda and salt; sprinkle over buttermilk mixture and stir just enough to moisten. In skillet, melt just enough butter over medium... - 34.3014

Wild Rice Pancakes

Wash wild rice under cold running water. Stir rice into 3/4 cup boiling water. Boil for 5 minutes, then remove from heat and let rice soak in the water, covered, for 1 hour. Drain and rinse. Stir rice into 1 1/2 cups boiling salted water. Cook until soft and... - 43.7639

Banana, Maple And Lime Pancakes

1. Beat together the flour, egg white, milk and water until smooth and bubbly. Chill until needed. 2. Heat a small amount of oil in a non-stick frying pan and pour in enough batter just to coat the base. Swirl it around the pan to coat evenly. 3. Cook until... - 39.7111

Viennese Pancakes

In a mixing bowl, combine flour, milk, water, egg and salt; beat until smooth. Cover and let stand for 1 hour. In a lightly greased 8-in.skillet over medium-high heat, add 2-3 tablespoons batter; lift and tilt skillet to cover bottom. Cook until lightly... - 42.4204

Pancakes With Orange Honey Butter

In a mixing bowl, combine flour, baking powder, baking soda and salt. Combine buttermilk, eggs, oil and honey; add to dry ingredients and mix well. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook... - 33.1509

Dessert Crepes

Add all ingredients to blender or Sunbeam Food Processor container. Process about 5 seconds, until just combined. Follow crepemaker cooking directions or preheat an 8" sloped-edge pan. Grease pan lightly. Pour a scant 1/4 cup of batter into pan to coat... - 38.0938

Blini

Blini are traditional Russian pancakes served on religious and festival occasions. The Blini are made with yeasted batter consisting of buckwheat, and served with caviar or preserves. Enjoy the breakfast. - 49.1363

Old-fashioned Potato Pancakes

Rinse potatoes in cold water; drain thoroughly. In a bowl, mix potatoes, eggs, onion, flour, parsley, salt and pepper. Pour batter by 1/3 cupfuls onto a greased hot griddle. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden... - 27.7122

Apple-pear Puff Pancake

Place butter in a 10-in.ovenproof skillet; place in a 425° oven for 2-3 minutes or until melted. In a blender, process eggs, milk, flour, sugar and nutmeg until smooth. Pour into hot skillet. Bake for 20 minutes or until puffy. Meanwhile, for topping, melt... - 37.4874

Pecan-oatmeal Pancakes

In a bowl, combine oats, flour, brown sugar, baking powder and salt. Combine milk, eggs and butter; stir into dry ingredients just until blended. Fold in pecans. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of... - 29.8386

Apple Pancake Tier

In a mixing bowl, beat eggs until fluffy. Add milk. Combine flour, salt and cinnamon; add to egg mixture and mix well. Brush 3 tablespoons butter on sides and bottom of three 9-in.pie pans (using 1 tablespoon in each pan). Divide batter evenly between the... - 41.3789

Zucchini Potato Pancakes

In a sieve or colander, drain zucchini, squeezing to remove excess liquid. Place zucchini in a mixing bowl; add potato and onion. Stir in commeal, flour, salt and egg; mix well. Coat the bottom of a skillet with oil. Add 2 tablespoorjis batter. Press lightly... - 35.1454

Turkey Cranberry Pancakes

In large bowl, beat together egg, milk, sour cream and butter. Stir in flour, baking powder and salt just until blended. Fold in turkey, cranberry sauce and onion. Heat nonstick pan or lightly greased griddle until a few drops of water bounce and sizzle when... - 41.9417

Bacon, Egg And Cheese Pancake

Are you in a mood to enjoy a special breakfast on the coming weekend - this recipe is going to serve the purpose. The pancake with bacon, egg and cheese filling is really sumptuous and mouth watering. Preparation is also so easy. So why don't you give it a... - 118.198

Savory Soup Pancakes

Sift the dry ingredients together and add gradually to undiluted soup, mixing thoroughly with a fork. Gradually beat in eggs and milk mixed together. Drop by spoonfuls onto a hot greased griddle or frying pan. Cook at medium heat about 5 minutes on each side. - 20.5863

Upside Down Pancake

Arrange bacon slices, overlapping slightly, in ungreased 13 x 9 x 2-inch baking dish. Pour syrup over bacon. Beat eggs in 1-quart bowl with hand beater until foamy; beat in remaining ingredients except applesauce just until smooth. Pour over bacon and... - 38.1429

Homemade Pancake Mix

In a large bowl, combine flour, baking powder and salt; mix well. Cut in shortening until mixture resembles coarse crumbs. Store in an airtight canister at room temperature. For pancakes, combine mix and sugar in a bowl. Combine milk and egg; add to dry... - 32.0694

Onion And Bacon Pancakes

This Onion And Bacon Pancakes recipe is an all time hit. The combination of onion and bacon gives these pancakes a delectable taste. Make these Onion And Bacon Pancakes for breakfast or for a light brunch and i bet, you will bag a lot of appreciation. - 46.5388

Swedish Pancakes

Sift flour, sugar, and salt. Beat the eggs until thick. Blend in the milk and melted butter. Combine egg mixture with the dry ingredients and beat with hand rotary beater until smooth. For each pancake, spoon 1 tablespoon batter into each round of a greased... - 36.6158

Buttermilk Apple Pancakes

Sift dry ingredients into a bowl. Combine remaining ingredients and stir slowly into flour mixture to form a batter. Spoon mixture onto a medium-hot greased griddle or frying pan. Makes 12 pancakes, 3 1/2 inches in diameter. Serve with honey, maple syrup or... - 36.1175

Elvis Pancakes

LIGHTLY BEAT the eggs in a large bowl, then add the buttermilk, peanut butter, and oil and whisk until well mixed. Sift together the flour, sugar, baking powder, and salt and add to egg mixture. Stir gently just until blended, adding a little more flour only... - 37.3686

Hash Pancake

Combine beef, potatoes, onion, peppers, parsley, salt and pepper to taste, and cream. In large skillet or cast-iron frying pan, melt enough fat to generously grease bottom. Pour in meat-vegetable mixture and flatten with spatula, spreading mixture to edges of... - 42.0865

Oatmeal Pancakes

Soak oats in the buttermilk with the soda for 2 minutes, then stir in remaining ingredients. Bake on a greased griddle. - 23.8163

German Apple Pancakes

Heat the 1/4 cup butter in a 10-inch skillet; add the apple slices, cover, and cook over medium heat until apples are almost tender, turning slices several times during cooking. When almost tender, sprinkle a mixture of the 2 tablespoons sugar and the... - 46.2003

Puffed Eggnog Pancake

Place butter in a 10-in.cast-iron skillet; place in a 425° oven for 2-3 minutes or until melted. In a mixing bowl, beat eggs until fluffy. Add eggnog and flour; beat until smooth. Pour into hot skillet. Sprinkle with almonds and sugar. Bake for 16-18 minutes... - 28.6002

Antoine's French Pancakes A La Gelee

Combine flour, egg, egg yolk, salt, and milk. Beat with hand rotary or electric beater until smooth. If necessary, add more milk to make batter the consistency of light cream. Cover; refrigerate about 1/2 hour. Heat a heavy iron skillet; grease bottom with... - 36.4363

Mary's Oatmeal Pancakes

THE NIGHT BEFORE making the pancakes, combine the oats and buttermilk in a large bowl, stir to mix, cover, and refrigerate overnight. FOR THE APPLESAUCE, combine the apples with the water in a medium saucepan and cook over low heat until the apples are soft... - 41.2291

Oatmeal Peanut Butter Banana Pancakes With Maple Syrup

OATMEAL PEANUT BUTTER BANANA PANCAKES WITH MAPLE SYRUP - 31.1086

Peach Puffs

Put 1 1/2 tablespoons butter into each of two 9-inch pie pans. Set in oven while oven is preheating. Put eggs, milk, and lemon peel into an electric blender container. Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 39.2902

Wine Jelly

This is an amazing Wine Jelly recipe. This delicious jelly is perfect for a grand brunch. I am sure this Wine Jelly recipe will help you win over some hearts. - 32.3908

Cheese Pate Puffs

Combine flour with sesame seed in a bowl. Using a pastry blender or two knives, cut in the butter and cheese. Shape into a ball, wrap in waxed paper, and refrigerate 6 hours, or until thoroughly chilled. Remove pastry about 15 minutes before it is to be used,... - 34.6628

Pineapple Jelly

Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well. Bring to boiling rapidly, stirring constantly. Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir. Remove from heat; skim off any... - 24.5143

Currant Jelly

The Currant Jelly is perfect for all those fruit lovers out there. If you were looking for a tasty and simple fruit jelly for your breakfast then Currant Jelly is your answer. Try it! - 31.2482

Blini

Bring milk to scalding in a small pan over medium heat; let cool. In a large bowl, combine yeast, water, and sugar; let stand until bubbly. In another bowl, combine flour, pancake mix, and salt; then add to yeast mixture along with milk, egg yolks, and sour... - 42.3755

Blini

GETTING READY 1) Preheat a 6 inch skillet to moderate temperature. MAKING 2) Take a clean mixing bowl and add water and yeast. Allow the yeast to dissolve. 3) Next, blend in 3/4 cups of pancake mix and milk. Mix well until smooth. 4) Take a clean towel and... - 44.2696

Blini

Combine yeast with just enough lukewarm water to form smooth paste in bowl. Add remaining lukewarm water and 1/2 of the flour; mix well. Let rise, covered, in warm place for 30 minutes or until doubled in bulk and bubbly. Stir in remaining flour gradually,... - 46.9654

Mint Honey Jelly

Pour boiling water over mint in a saucepan; cover tightly and let stand 15 minutes. Strain and add enough water to make 3/4 cup. Add honey and heat to boiling. Stir in coloring to tint alight green. Add pectin, stirring constantly. Bring to full rolling... - 34.8842

Apple Jelly

Rinse, remove stem ends, and quarter apples. (Do not core or pare fruit.) Add the water to apples in a preserving kettle. Cover and cook gently until fruit is soft, stirring occasionally. Strain fruit through a jelly bag. The pulp remaining in bag may be used... - 33.0039

Basil Grape Jelly

Pour boiling water over basil in a small saucepan; cover tightly and set aside 10 to 15 minutes. Strain "herb brew" through fine strainer or cheesecloth into a 4-quart kettle or saucepan. Discard herb. Add grape juice and sugar to the kettle; stir over medium... - 32.3393

Quick Sparkling Jelly

I serve the Quick Sparkling Jellydish on the days I make pancakes. Trust me, they make for a perfect and yummy breakfast! Why don’t you try the Quick Sparkling Jelly with your pancakes or even toasts! Trust me they will make your day! - 29.612

Rosemary Jelly

The Rosemary Jelly is simply delicious. I end up making this almost every month as they are used everyday for breakfast! You will understand why the Rosemary Jelly is so popular at my place if you try it for yourself! - 35.4373

Tangerine Jelly

Combine the pectin and water in a large saucepan; mix well. Bring to full rolling boil and boil 1 minute, stirring constantly. Reduce heat; add the undiluted tangerine juice concentrate, lemon peel and juice, and sugar. Stir and cook until sugar is completely... - 31.9638

Golden Jelly

Golden Jelly is a truly addictive fruit spread. It is actually one of the only fruit spreads that my youngest son likes. I prepare this yummy Golden Jelly quiet frequently. Try it for yourself! - 29.8028

Blini

Mash the yeast with the sugar in a small bowl. Mix in the water and set aside in a warm place for about 10 to 15 minutes or until the yeast is puffed up. Put the buckwheat flour in a large mixing bowl, beat in the yeast mixture and enough of the milk to make... - 43.676

Savory Grapefruit Jelly

Savory Grapefruit Jelly is a wonderful fruit spread. You can serve this lovely jelly to your family for a nice homely breakfast with toasts, trust me they will love it. Try the Savory Grapefruit Jelly ! - 42.5461

Spiced Sauterne Jelly

Pour boiling water over citrus peel, stick cinnamon, and cloves in a small saucepan. Cover and place over very low heat 5 minutes; set aside 5 minutes. Strain (discard spices) and add water, if needed, to make 3/4 cup "citrus brew." Combine "citrus brew" in a... - 39.3213

Blueberry Jelly

Add enough water to lemon slices to just cover (about 1 cup). Cover and set aside 12 hours, or overnight. Pick over blueberries, discarding blemished berries. Rinse and drain. Turn into a saucepot. Wash apples; remove stems, blossom ends, and blemished... - 34.606

Spiced Grape Jelly

The Spiced Grape Jelly is a well flavored fruit jelly that is simply addictive. One spoon of this well loved jelly on your toast is enough to get one addicted to it! Try this wonderful Spiced Grape Jelly recipe - 39.7301

Spiced Port Grape Jelly

Pour boiling water over cinnamon and cloves in a small saucepan; cover and place over low heat 5 minutes. Set aside 5 minutes. Strain (discard spices) and add more water, if needed, to make 1 cup liquid. Measure the sugar into a bowl; set aside. Blend the... - 40.6587

Spiced Plum Jelly

Rinse, halve, pit, and crush plums (do not peel). Place in a large saucepan; add the water. Bring to boiling; reduce heat and simmer, covered, 10 minutes. Ladle mixture into a jelly bag and squeeze out juice. Measure 4 cups of the juice into a very large... - 37.0554

Pineapple Strawberry Jelly Jam

Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. It’s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why. - 31.3891

Breakfast Pudding Crepes

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing... - 34.9742

Protein Cookie

During high protein dieting, it’s a good idea to have protein rich snacks. So, Big Andy from buybulkwhey shows a protein cookie recipe on popular demand. He shows how to put together the ingredients and bake them in oven. However, for the complete... - 114.106

Smoked Salmon

PREPARE THE TOPPING the night before serving. Combine the cottage cheese and ricotta in a colander and let sit for at least 1 hour to drain slightly. Place the cheeses in a food processor with the lemon juice and process until very smooth, about 3... - 42.8199

Cornmeal Hotcakes

In a mixing bowl, combine cornmeal, flour, baking soda, sugar and salt. In another bowl, beat buttermilk, oil and egg yolk; stir into dry ingredients. Beat egg white until stiff peaks form; fold into batter. Let stand 10 minutes. Pour batter by 1/4 cupfuls... - 30.1248

Quick And Easy Waffles

In a mixing bowl, combine biscuit mix, eggs and oil. Add soda and mix well. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. - 20.1764

Traditional Waffles

In a bowl, combine flour and baking powder. Mix eggs, milk and oil; stir into dry ingredients just until combined. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. - 22.1196

Potato Waffles

In a mixing bowl, combine potato flakes, flour, baking powder and salt. Mix milk, eggs and oil; blend into dry ingredients. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. - 25.8354

Crepes

Crepes has a fine taste. The eggs with milk gives the Crepes a divine taste. - 34.0495

Bacon Waffles

In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into... - 33.3798

Applesauce/sausage Waffles

In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until... - 37.4106

Buttermilk Waffles

In a mixing bowl, combine dry ingredients. In anotherbowl, beat egg yolks. Add buttermilk, sour cream and oil; stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according... - 33.6817

Fruit-topped Blintzes

In a bowl J beat eggs. Add flour, cornstarch and salt; stir until smooth. Stir in milk. Pour 1/3 cup batter into a lightly greased hot 8-in.skillet. Cook over medium heat until set and lightly browned. Turn and cook for 1 minute. Keep in a warm oven, covered... - 37.7654

Gingerbread Waffles

In a bowl, combine flour, baking powder, ginger, cinnamon, allspice, baking soda, mustard and salt; set aside. In a large mixing bowl, beat brown sugar and egg yolk until fluffy. Add buttermilk, molasses and butter; stir into dry ingredients just until... - 35.6063

Cornflake Waffles With Honey Sauce

In a bowl, combine flour, cornflakes, baking powder and salt. Beat egg yolks lightly; add milk and oil. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Bake in a preheated waffle iron according to... - 33.6488

Dessert Crepes

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

Whipped Tofu Topping

MAKING 1. In a blender, mix together the ingredients and process at low speed SERVING 2. Serve with fruit pies, fresh fruit or whole wheat pancakes - 23.779

Hoecake

Combine meal, flour, salt, shortening & baking soda, mix well. Add enough hot water to make a soft batter, stirring as you do so. Bake in cakes on well greased griddle, like pancakes. - 27.7421

Spicy Maple Butter

Whip butter until light and fluffy. Continue beating as you add the maple sugar and syrup. Pack into a pretty bowl. Sprinkle with nutmeg. Serve a large spoonful on each pancake. - 28.5086

Maple Nut Syrup

GETTING READY 1) In a saucepan, add syrup and butter to combine. MAKING 2) Place the saucepan over heat and bring this to a boil. 3) Remove from heat and fold in walnuts. SERVING 4) Serve the syrup hot over pancakes. - 31.3834

Maple Butter

In a mixing bowl, cream butter, sugar, vanilla and maple flavoring until smooth. Spread over toast, waffles and pancakes. Cover and refrigerate until ready to serve. - 27.6455

Blini

Melt butter. Combine pancake mix, milk, egg yolks, and butter; beat smooth. Fold egg whites into batter.Bake on hot greased griddle using 1 tablespoon batter for each. - 25.0199

Hot Maple Syrup

MAKING 1. In a saucepan, combine the corn syrup, sugar and ½ cup water. 2. Place the pan on a medium-low flame. 3. Stirring, heat syrup until the sugar dissolves. 4. Bring to a gentle boil. 5. Stir in the maple flavoring and slip in the butter.... - 35.603

Nasi Goreng

Heat oil in a large skillet. Add onion, garlic, and Tabasco and cook until onion is tender, but not brown. Mix in chicken, shrimp, rice, and salt; heat thoroughly. Turn mixture onto a heated large platter. Garnish the edge with rolled pancake strips and then... - 33.971

Simple Cheese Blintzes

Combine cottage cheese, sour cream, 1 1/2 tablespoons sugar, and salt in a bowl; mix well; refrigerate. To prepare pancakes, heat 2 tablespoons butter until melted; set aside to cool. Combine flour, 3 tablespoons sugar, and 1/2 tea spoon salt in a bowl; mix... - 39.1137

Egg Foo Yung

Beat eggs. Add remaining ingredients, combining well. Heat oil in skillet to a medium-high temperature. Ladle 2 tablespoons of the mixture into skillet for each pancake. When pancakes are set, and brown underneath, turn them over and brown the other... - 31.1802

Corn Griddlecakes

Corn Griddlecakes is east to make. The cream style corn with sugar gives the Corn Griddlecakes a prefect taste. - 36.6859

Veal Cannelloni

Cut pancakes into 2 1/2 inch squares; keep warm. Cook onion in heated olive oil in a skillet about 3 minutes. Add ground meat and cook until lightly browned. Mix spinach with meat mixture; force mixture through medium blade of food chopper. Mix egg, cheese,... - 37.848

Beef Chili

Saute" beef in fat. Add sauce to beef in skillet; simmer 10 minutes. Serve over hot unsweetened cornbread, tortillas or pancakes. Note: Extend beef and sauce with 1 cup fine stale bread crumbs; fill 4 large green pepper shells, and bake in oiled pan in... - 21.4627

Blueberry Banana Nut Bread

Mix pancake mix, sugar, baking powder, and pecans in a bowl; set aside. Combine egg, blueberries, bananas, milk, and shortening. Add to dry ingredients; stir only enough to moisten dry ingredients. Turn into a greased 9x5x3-inch loaf pan and spread... - 37.5574

Apple Maple Syrup

MAKING 1. Add water to spiced apple syrup to equal 2/3 cup. 2. In saucepan, combine the liquid with sugar and cornstarch. 3. Stir until sugar has dissolved. FINALIZING 4. Place pan over low flame and stir continuously until the syrup is thick and come to a... - 40.3153

Peach Puffs

Put 1 1/2 tablespoons butter into each of two 9 inch pie pans. Set in oven while oven is preheating. Put eggs, milk, and lemon peel into an electric blender container. Cover and blend at high speed until thoroughly combined and lemon peel is finely... - 44.0596

Egg Foo Yong

Mix the ham, bean sprouts, onion, soy sauce, monosodium glutamate, and salt. Stir in the eggs. Heat the fat in a large heavy skillet. Drop 1/4-cup portions of the mixture into the hot fat to form patties. Cook about 5 minutes, or until browned on one side;... - 35.0319

Cheese Blintzes

Cheese Blintzes has a defining taste. The eggs with cheese gives the Cheese Blintzes a creamy and velvety taste. - 39.8681

Crepes Suzette

Rub each sugar lump over outside of orange and lemon peels to extract flavor and color. Put sugar into blazer pan of chafing dish over direct low heat. Crush lumps, add orange juice and sim-mer gently 1 minute. Add butter, and blend. Fold each pancake twice... - 36.036

Chicken Crepes

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8262

Spritz

1. Into large bowl, measure all ingredients. With mixer at low speed, beat ingredients until well mixed, occasionally scraping bowl with rubber spatula. 2. Preheat oven to 375°F. Using part of dough at a time and bar-plate tip, press dough through cookie... - 26.1504

Florentines

1. Melt the 1/3 cup butter or margarine in a medium-size saucepan; remove from heat; stir in honey, sugar and milk. 2. Add flour, candied fruits and almonds; stir until well blended. 3. Return saucepan to very low heat. Cook, stirring contantly, until mixture... - 32.0546

Maple Baked Ribs

Preheat oven to 400°F. In small saucepan, melt I Can't Believe It's Not Butter Spread over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, syrup, brown sugar, vinegar and hot pepper sauce. Bring to a boil over high heat. Reduce... - 30.8109

Hot Egg Foo Yong

In bowl combine cabbage, rice, carrot, 1/4 cup scallions, sesame seeds, garlic, ginger, and pepper. In separate bowl beat eggs with 1 tablespoon soy sauce; stir into vegetable mixture. Spray nonstick skillet with non stick cooking spray and heat. Drop 1/4 cup... - 37.6631

Florentines

Preheat oven to 350° F. Cream butter and sugar until light and fluffy. Stir in flour alternately with cream; then stir in almonds and peel. Drop mixture by level teaspoonfuls 3" apart on greased and floured baking sheets; with a knife dipped in cold water,... - 42.5096

Kaiserschmarrn

PREHEAT THE OVEN to 375°F. STIR TOGETHER the flour and milk in a large bowl. Melt 1/4 cup of the butter and whisk it into the batter with the salt; then whisk in the egg yolks. BEAT THE EGG WHITES with the sugar in a separate bowl until firm and glossy, then... - 40.4478

Eggs Foo Yung

Combine the first six ingredients and season with salt and pepper to taste. Heat a small amount of salad oil in a skillet or frying pan and cook the mixture as you would for pancakes, spooning and frying about 1/4 cup at a time. Fold pancakes in half and keep... - 27.811

Peanut Orange Loaf

Measure pancake mix and sugar into a bowl. Combine remaining ingredients beating well to smooth peanut butter with the mixture. Pour into the dry ingredients and stir until blended. Scrape into a greased 9 x 5-inch loaf pan and bake at 350F for 45 to 55... - 29.0183

Parmesan Bacon

In large 10-inch saute pan, heat oil and butter. Dip bacon in egg mixture, then drop in bread crumbs mixed with Parmesan cheese. Firmly pat each side. When fats are foaming, add bacon, cooking on medium heat to brown 2-3 minutes on each side. Use a pancake... - 28.8491

Puffy Pickerel Fillets

Cut fillets in serving pieces and dust with flour. Heat about 1 to 1 1/2 inches oil in a deep heavy Dutch oven or an electric frypan. Dip fish into batter, drain slightly and drop into hot oil. When puffy and golden underneath flip over with broiling tongs... - 30.8867

Crispy Onion Rings

Peel onions and slice about 3/8-inch thick. Separate into rings and for extra crispness cover with ice water for about 15 minutes. Drain and dry on absorbent paper. Add milk to pancake mix and beat well. Pour 3 to 4 inches oil into a deep saucepan; heat to... - 27.559

Frankfurter Quick Bread

Combine sugar, 1/4 cup oil, orange juice, and mustard in a saucepan. Bring mixture to boiling; simmer 2 minutes. Spoon about 1 tablespoon into the bottom of each of 12 greased muffin-pan wells. In a bowl combine the pancake mix with 1/4 cup oil, egg, and... - 41.5649

Manicotti

Beat the first five ingredients together until smooth. Oil a small 6-or 7-inch skillet and heat. Pour in enough batter to cover the bottom, about 3 tablespoons. Cook until underside is set, but not brown. Turn and lift from the pan. Repeat to make 12 to 14... - 38.6374

Cheese Blintzes

Measure flour into a sifter. Beat eggs thoroughly. Add salt. Stir in milk and sifted flour gradually and alternately. Smooth out all bumps after each addition. Heat a 6-or 7-inch heavy frying pan, then drop in a dab of butter, about 1 teaspoon. Swish around... - 30.8686

Mount Adams Huckleberry Hotcakes

STIR TOGETHER TELE FLOUR, oats, oat bran or bran cereal, baking powder, baking soda, and salt in a large bowl. In another bowl, beat the eggs, then stir in the buttermilk and oil. Add the egg mixture to the flour mixture and stir gently until just blended. If... - 40.2064

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