Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

Peach And Nut Jam is a delicious and unique jam that you can serve for one breakfast at home. I served this jam last week for my family and everyone simply loved it! Try this unique Peach And Nut Jam recipe! - 20.8702

Blend crumbs, pecans, sugar, and baking powder. Beat egg whites and salt until stiff, not dry, peaks are formed; fold in the crumb mixture, a small amount at a time. Turn into an ungreased 11 x 7 x 1 1/2 inch baking pan and spread evenly. Bake at 35°F 25... - 27.626

Combine nuts and sugar in 9-inch pie pan. Press mixture with back of spoon over bottom and sides to cover evenly. Bake in 400°F. oven 6-7 minutes or until lightly browned. Cool completely before filling; keep chilled until serving. - 24.7219

Beat 1/2 pint whipping cream until stiff. Sweeten to taste; then flavor with rum extract and fold in ground hazelnuts. In place of cream, use 1 envelope desert-topping mix if you prefer. Note: After baking and cooling, don't be surprised if these layers... - 18.5546

Sift flour, measure, and resift 3 times with baking powder, salt, and sugar. Combine well-beaten egg and milk, and add all at once to dry ingredients, stirring quickly until flour is all dampened, but not until smooth. Quickly fold in the nuts, just enough to... - 33.6033

Stir thoroughly the first 4 ingredients. Combine egg, milk, and oil; add to dry ingredients, beating well. Stir in nuts. Turn into greased 8 1/2 x 4 1/2 x2 1/2-inch loaf pan. Bake at 350° about 70 minutes. Remove from pan; cool on rack. - 34.8254

Melt chocolate; set aside to cool. Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Blend in cooled chocolate. Sift flour, baking powder, baking soda, and salt together; add... - 42.1716

Add milk and oil to biscuit mix. Stir with a fork until dry ingredients are moistened. On a floured surface, roll dough into an 8-inch square. Cut into sixteen 4x1-inch strips. Roll strips in a mixture of the cheese and peanuts. Place on a greased baking... - 33.2103

Pour boiling water over gelatin in a bowl and stir until the gelatin is dissolved. Gradually add gelatin mixture to sour cream, stirring until well blended. Chill until mixture is slightly thickened. Stir in pineapple, carrots, and walnuts. Turn into a... - 31.3731

The Frosted Nut Bread Ring Loaf is an exquisite bread that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Frosted Nut Bread Ring Loaf ! Try it! - 37.7283

large shallow baking pan and heat in a 275°F oven 15 to 20 minutes, or until they are lightly browned; stir occasionally. Combine the sugar, water, cinnamon, and salt in a heavy 1 quart saucepan. Stir over low heat until sugar is dissolved. Increase heat... - 38.1349

Cut prune meat from pits with a sharp knife or kitchen scissors. Add enough hot water to the orange juice to make 1 cup of liquid. Pour over the prunes. Add the orange rind and let stand while preparing the remainder of the batter. Sift flour, measure and... - 40.8446

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs,... - 43.5107

Set Power Select at MEDIUM. Cream together sugar and butter; stir in eggs, buttermilk and vanilla. Add remaining ingredients, stirring only until flour is moistened. Into 8" x 4" x 2 1/2" greased glass loaf dish, bottom lined with wax paper, spoon batter;... - 39.6871

Combine the ground walnuts and 1% cups confectioners' sugar in a bowl; mix thoroughly. Dissolve the 1 tablespoon instant coffee in 2 tablespoons hot water; stir into nut mixture until "dough" begins to follow the spoon. (Add a little more hot water if mixture... - 39.0002

Soften yeast in the water with 1 teaspoon of the sugar. Let stand 10 minutes, stir to blend. Combine hot milk with remaining sugar and salt, stir and cool to lukewarm. Combine yeast and milk mixtures and mix thoroughly. Add 1 1/2 cups of the flour and beat... - 41.1364

Rinse, drain, and coarsely chop apricots. Add to water in a heavy saucepan. Bring to boiling; simmer, uncovered, 10 minutes, or until water is absorbed. Set the apricots aside to cool. Sift flour with sugar, baking powder, baking soda, and salt into a bowl;... - 43.262

Sift the flour, baking powder, salt, allspice, and cinnamon together and blend well; set aside. Mix cherries, dates, pecans, and the 1/4 cup flour; set aside. Cream butter with extract. Add sugar gradually, creaming until fluffy. Add eggs, one at a time,... - 41.5001

Combine butter, hot apricot nectar, and the milk in a bowl; whip with a fork until mixture is smooth. Sift flour and salt together into the butter mixture; stir quickly to a smooth dough. Shape dough into a flat round and roll out between two 12 inch squares... - 36.0862

Combine first 7 ingredients in a large bowl; stir well. Combine egg, yogurt, oil, and almond extract. Add to dry ingredients, stirring well. Fold in rhubarb. Spoon barter into an 8 1/2- x 4 1/2- x 3-inch loaf-pan that has been coated with cooking... - 40.4828

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 3/4 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth... - 45.6436

In bowl, combine salted, mixed and pistachio nuts. Combine oil, Worcestershire, sugar, teriyaki sauce, mustard and hot pepper sauce; mix into nuts. Let stand for 10 minutes. Spread nut mixture on nonstick baking sheet. Bake in 350°F (180°C) oven,... - 35.0291

Sift flour with sugar, baking powder, baking soda, salt, and coriander into a large bowl; mix in the almonds and set aside. Combine the egg with remaining ingredients and blend thoroughly. Add to dry mixture and stir only enough to moisten dry... - 37.9791

Spray 1-quart round casserole with vegetable cooking spray. Sprinkle with 1 1/2 teaspoons wheat germ. Tilt dish to coat. Set aside. In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda. Set aside. In small... - 47.9243

In large mixing bowl, combine flour, sugar, baking powder and salt. Combine milk, egg and oil; beat well. Add milk mixture and 1 cup nuts to flour mixture; stir just until moistened. Generously grease a 10-inch microwave-safe fluted ring mold. Sprinkle... - 32.4816

Sift flour, baking powder, sugar and salt into mixing bowl. Add nuts. Combine egg, milk and shortening. Make well in dry ingredients, and add egg mixture. Stir quickly until flour is absorbed. Scrape into greased 9" x 5" x 3" loaf pan, and bake... - 33.6441

This is a brilliant Date Nut Bread recipe! This tasty and well flavored bread is a favorite amongst my friends. Try the Date Nut Bread and you will understand why! - 48.023

In bowl, combine flour, sugar and baking powder; cut in butter until crumbly. Stir in egg and sour cream just until mixture holds together. Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes. TOPPING: In... - 44.1074

Prepare and bake Apricot-Nut Pastry; set aside. Thoroughly mix gelatin, sugar, and salt in a saucepan. Blend in cold water and orange juice. Stir over low heat until gelatin is dissolved. Remove from heat. Blend in apricot nectar and lemon juice. Chill... - 42.5892

Slice And Bake Chocolate Nut Roll is a mouth watering snack recipe. An easy to prepare Slice And Bake Chocolate Nut Roll recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 36.8986

Prune And Nut Filling is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune And Nut Filling, you will surely love to talk about with us. - 32.9462

Sift flour, sugar, baking powder, and salt together. Mix in the nuts; set aside. Thoroughly beat egg with lemon peel, then beat in the remaining ingredients in order. Add the liquid mixture all at one time to the dry ingredients and stir just until the dry... - 39.444

Beat butter, sugars, and egg in a large bowl. Add evaporated milk and water, mixing thoroughly. Reserve 1/4 cup all-purpose flour; blend remaining flour with the whole wheat flour, baking powder, salt, and ginger. Toss the walnuts and dates with the 1/4 cup... - 42.1057

Wash apricots quickly in cold water, then cut in small pieces, and soak in the warm water 2 to 3 hours. Sift flour, measure and resift 3 times with baking powder and salt. Beat eggs until light. Gradually add sugar, beating thoroughly. Drain the apricots,... - 40.8767

Preheat oven to 350°. Sift dry ingredients together into a large mixing bowl. Melt margarine. Cool slightly and add milk, honey, and sugar. Stir milk mixture into dry ingredients. Stir 1/2 cup nuts and apricots into the batter. Spoon batter into a... - 41.5674

Cream the butter with the extract. Gradually add the sugar, creaming well after each addition. Add the eggs, one at a time, beating until fluffy after each addition. Combine the flour, cocoa, and salt. Add to the creamed mixture, mixing well. Beat in the corn... - 42.1189

Sift the cake flour and baking powder together; set aside. Cream butter with extract. Gradually add 1/2 cup sugar, creaming until fluffy. Add the egg yolks in thirds, beating well after each addition. Blend in the cooled chocolate. Beating only until smooth... - 43.1264

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.4494

Thoroughly blend cornstarch and water until smooth in a heavy saucepan. Add boiling water gradually, stirring constantly. Mix in the brown sugar. Bring to boiling, continuing to stir. Reduce heat and cook 30 minutes, stirring occasionally. Beat egg whites... - 35.8574

Combine dates and baking soda; cover with boiling water, and let stand until cool. Cream sugar and shortening together, add egg and vanilla and beat until combined. Add cooled date mixture, flour, walnuts and salt; stir until just combined. Do not... - 34.8721

Measure warm water into a warm large bowl. Sprinkle in yeast; stir until dissolved. Add warm milk, sugar, salt, and margarine. Stir in 2 cups all-purpose flour. Beat with rotary beater until smooth (about 1 minute). Add 1 cup all-purpose flour; beat with... - 42.8925

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Combine first 5 ingredients in a medium saucepan; bring to a boil. Cover, reduce heat, and simmer 30 minutes. Stir in toasted pine nuts, pepper, and basil. Cover and simmer an additional 15 minutes or until rice is tender and liquid is absorbed. - 29.9239

Nut Coated Cheese Log has a delicious taste. The cream cheese gives the Nut Coated Cheese Log a mouth filling taste. Must catch it. - 30.094

Egg And Nut Filled Crepes is easy to make. The cheese sauce and white pepper gives the Egg And Nut Filled Crepes a two dimensional taste. - 34.8839

Zucchini Nut Muffins is simply irresistible. Try this amazingly delicious Zucchini Nut Muffins; I am sure you will always tempt to prepare this for every party! - 41.522

Combine dates and 1/2 cup sugar. Beat egg whites until softly peaked, and add remaining sugar very gradually, beating until very stiff. Fold in dates and nuts. Drop by teaspoonfuls onto baking sheets covered with brown paper. Bake in 275°F. oven 20 minutes... - 32.1475

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

Rinse and dry pheasant halves. Remove pin feathers. Cut off straggly bits of skin at neck and cavity ends. Pin each leg against the halves with small metal skewers. Brush inside and out with a mixture of the butter, salt, thyme and pepper. Place cut side down... - 40.215

Sift flour, baking powder, soda and salt together. In mixing bowl beat egg, and add sugar gradually, beating until light. Add butter or margarine, and blend thoroughly. Add flour mixture, a little at a time, alternating with sour milk. Stir to keep mixture... - 38.0417

Want a drink that's strong and subtly flavored too? Grab a glass of Gingerbread Toffee Nut with the heavenly combination of frangelico, amaretto and cinnamon schnapps and topped with Ginger Ale. Stream the video recipe and watch with delight a mixing of this... - 99.2121

If you like to keep things simple and sweet when it comes to your cocktails, then the union of dark rum and sweet amaretto will surely give you a high. This milk infused shooter is truly unique and loads of fun. Plus this tried-and-true shooter is a cinch to... - 91.6591

Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl. Cut the orange into pieces; discard any seeds. Force through the medium blade of a food chopper with dates and nuts. Reserve orange juice in a measuring cup; add enough... - 42.7085

Sift the first 5 ingredients into a bowl, and stir in whole wheat flour, brown sugar, nuts and raisins. Make a well in the center, and pour in the combined liquids. Mix thoroughly, and scrape into a greased 9" x 5" loaf pan. Bake at 350°F. 55... - 34.0376

Beat cream until very soft peaks are formed; beat in egg and sugar until thoroughly blended. Mix in the lemon peel, walnuts, and raisins. Sift the flour, baking powder, and salt together; fold into the cream-sugar mixture. Turn into a greased 9x5x3-inch loaf... - 36.4683

Mix the sugar and water in a heavy 2-quart saucepan. Stir over low heat until sugar is dissolved; stir in corn syrup. Bring mixture to boiling; cover pan and boil gently 5 minutes. Uncover and set candy thermometer in place. Without stirring, cook to 252°F... - 38.8997

Arrange the apple halves in a buttered shallow baking dish. Cream butter and brown sugar. Mix in flour, salt, and nuts. Spread mixture over apples. Bake at 375°F 30 minutes. Serve hot withp/am or whipped cream. - 30.9288

Combine the apples, celery, and walnuts in a bowl; add mayonnaise and toss to mix thoroughly. Chill in refrigerator. - 19.7688

Mix all ingredients in a small saucepan. Cover and cook over low heat 8 minutes, stirring occasionally. Cool. - 22.7567

Pour the boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the cola beverage. Chill until slightly thicker than thick, unbeaten egg white. Stir the pecans and cherries into gelatin. Turn into a 1 1/2 quart mold and chill until... - 27.6808

Pour boiling water over gelatin in a bowl. Stir until gelatin is dissolved. Add partially thawed berries and stir until berries are completely thawed. Chill until mixture is slightly thickened. Stir the undrained pineapple, banana, and nuts into the... - 30.0151

Combine cabbage, carrots, onion, salt, and pepper in a large heavy saucepan. Dissolve bouillon cube in boiling water and add to vegetables in saucepan; toss with fork to blend thoroughly. Cover tightly and cook over low heat 5 minutes; stir once during... - 37.098

Coat 2 sheets of waxed paper heavily with butter or margarine and set aside. In a small saucepan combine the sugar, water, salt, and corn syrup. Stir over medium heat until sugar is dissolved and mixture comes to boiling. Cover for 2 to 3 minutes, then... - 36.0134

Nougat is a mouth watering dessert recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 38.6083

Thoroughly mix the walnuts, melted butter, bread crumbs, brown sugar, and cinnamon. Turn mixture into a 9-inch tubed pan and press firmly into an even layer on bottom and sides of pan. Sift flour, baking powder, and salt together. Cream the 3/4 cup butter... - 42.4973

Prepare crepes only. Using two forks, gently tear the crepes into about 1-inch irregular pieces and set aside to keep warm. Melt butter in a large skillet and stir in the sugar. Mix in the cinnamon, raisins, and almonds, stirring occasionally until... - 27.3781

In a heavy saucepan over low heat, melt and heat butter until light brown in color. Pour into a small mixing bowl; chill until firm. Cream browned butter with confectioners' sugar and extract until light and fluffy. Gradually add flour, mixing until... - 36.2727

Plantation Crisps is simply out of the world! These yummy and Plantation Crisps has no equals in the world of cookies. Try these mouth watering Plantation Crisps. - 36.1527

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.5044

Combine first 9 ingredients, and form into 12 croquettes (the variation in salt depends on the mildness of ham). Roll in crumbs, and place in well-greased baking pan. Pour pineapple juice around croquettes. Bake uncovered at 350° F. 30... - 33.4502

Passover Cookies is super delicious. My children love having these and often we find excuses to make these well loved Passover Cookies all the time! Try the Passover Cookies for yourself! - 38.6668

Cream butter; add brown sugar gradually, creaming until fluffy. Add honey, corn syrup, and cream gradually, beating well after each addition. Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Mix in... - 42.5617

Cream butter; add sugar gradually, beating until fluffy. Add egg yolk and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Divide dough into halves and roll each on an ungreased cookie sheet into a... - 40.0365

Thoroughly blend almonds and chocolate with a mixture of sugar and cinnamon. Drizzle with the kirsch. Beat the egg whites until stiff, not dry. peaks are formed. Blend into nut mixture. Chill thoroughly. Roll a fourth of the mixture at a time 1/2 inch thick... - 38.3731

Since my childhood, Queen Bees have been my favorite cookies. I love the aroma of the since my childhood. and serve it often for my children's birthday parties. Try it for yourself, I am sure you will love the since my childhood! - 40.0514

Sift flour, salt, and spices together and blend in the almonds; set aside. Beat eggs and sugar until very thick. Add dry ingredients in thirds, mixing until well blended after each addition. Stir in the citron. Roll dough 1/2 inch thick on a floured surface;... - 44.1871

Blend flour and 1/4 cup sugar. Cut in butter until pieces are the size of small peas. Blend in 1 1/2 cups of the grated almonds. Add egg yolks and mix thoroughly. Shape dough into a ball, kneading Hghtly with fingertips; put onto an ungreased cookie sheet;... - 45.536

Soften yeast in the warm water; set aside. Blend flour, sugar, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside. Beat egg yolks and extract until thick. Add yeast and sour cream... - 45.748

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Blend flour, sugar, and salt. Cut in butter until particles are the size of rice kernels. Add egg yolks gradually, blending with a fork (mixture will be crumbly). Knead lightly with fingertips and shape into a ball. Divide dough into halves; wrap in waxed... - 44.1509

In a mixing bowl, combine flour, baking powder and salt. Combine eggs, milk, butter and honey; stir into dry ingredients and mix well. Fold in oats and nuts. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Garnish... - 34.2019

Pour boiling water over the dates in a large bowl and add margarine. Let cool to lukewarm, then stir in the next three ingredients. Sift flour, soda and cinnamon together and add to the date mixture. Blend well and scrape into a greased 8 1/2 X 4 1/2-inch... - 31.4682

Beat egg whites until foamy, add sugar gradually and continue beating until stiff. Stir in lemon rind and cinnamon. Set aside 1/2 cup of this mixture. Stir ground nuts into remaining egg-white mixture. Pat nut dough out, 1/3 inch thick, on pastry board... - 31.7436

Sift the first five ingredients into a bowl and stir in whole-wheat flour, brown sugar, nuts and raisins. Make a well in the centre and pour in the combined liquids. Mix thoroughly and scrape into a greased 9 X 5-inch loaf pan. Bake at 350F for 55 minutes. - 30.9642

In a bowl, combine honey and sour cream until smooth. Add pecans; stir. - 14.505

Mix flour, baking soda, baking powder, cinnamon, sugar and salt together. Add nuts and raisins. Combine liquid ingredients and stir into the dry mixture. Mix well, and spread in an oiled 9 x 5-inch deep loaf pan. Bake at 350F for about 1 hour or until centre... - 32.676

Beat egg whites and cream of tartar together in a large mixing bowl until moist peaks form, then beat in 3/4 cup sifted brown sugar and beat until very stiff. Scrape into another large bowl. Sift flour, baking powder and salt into the mixer bowl and stir in 1... - 39.9187

Mix the first three ingredients together. Combine remaining ingredients and stir into the dry mixture. Blend well and scrape into a greased 8Vi X 4-inch loaf pan. Bake at 375F for 45 to 50 minutes or until centre is baked. Cool and remove from the pan. When... - 29.2302

Measure first four ingredients into a bowl. Combine remaining ingredients and stir into the dry mixture, half at a time. Scrape into a greased 8 1/2 x4 1/2-inch loaf pan and bake at 350F for about 55 minutes. Cool and remove from pan. - 25.4391

Melt margarine in a saucepan and stir in the brown sugar. Cook-stir 2 minutes. Add milk and bring to a boil. Cook until sugar melts. Remove from heat and beat in remaining ingredients. Beat until mixture cools and scrape into a greased 7-inch pan. Cool and... - 32.1681

Prepare jelly roll as directed except omit jelly. In chilled bowl, beat whipping cream, sugar and instant coffee until stiff. Unroll cake; remove towel. Spread whipped cream over cake. Roll up; frost with Cocoa Frosting. With tines of fork, make strokes in... - 28.5678

Toss stuffing mix with the melted butter in a bowl. Lightly mix in remaining ingredients. - 21.4089

Bake cake mix in oblong pan, 13 X 9 X 2 inches, as directed on package. Cool 5 minutes; score into large diamond shapes. Mix sugar and cinnamon; sprinkle on top of cake. Heat syrup slightly; pour over cake. Sprinkle nuts over top. Let stand a few minutes;... - 28.84

Beat egg white until frothy. Add brown sugar gradually, beating until very stiff peaks are formed. Fold in pecans and flour. Drop by teaspoonfuls 2 inches apart onto lightly greased cookie sheets; shape into balls with the back of a spoon. Bake at 350°F... - 27.2902

Candied Pecan Halves is simply irresistible. Try this amazingly delicious Candied Pecan Halves recipe; I am sure you will always tempt to prepare this for every party! - 26.0604

Cinnamon Pecan Bars are never shared at my home. Everyone is crazy about these wonderful desserts. Use this brilliant recipe to make a delicious batch of Cinnamon Pecan Bars. - 36.4556

Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9461

This Bridge Mix is simply irresistible and mouth-watering candy recipe. Try this easy to prepare Bridge Mix; I am sure you will love to share it with your loved ones. - 37.8432

This delicious Turkey Stuffing recipe should not be missed. This is a lovely turkey stuffing that makes my stuffed turkeys a winner! Try this Turkey Stuffing recipe for yourself! - 33.0103

An easy to make Avocado Almond Spread recipe. One of my favorites, this is also a very popluar side dish recipe. Try it for once and let me know how this Avocado Almond Spread recipe turns out for you. - 21.9587

Lacy Almond Crisps! Search no more for a tasty and unique cookie for your childs birthsay party. Lacy Almond Crisps is the answer for your prayers! This delicious and heavenly Lacy Almond Crisps is sure to bowl your family and guests over! - 34.4258

Cream butter; add brown sugar gradually, beating until fluffy. Add the egg and beat thoroughly. Sift flour, baking powder, and baking soda together; add to creamed mixture in halves, mixing until blended after each addition. Stir in the remaining... - 36.4699

Follow recipe for Coriander-Banana Nut Bread. Increase flour to 2 cups, decrease baking soda to 1/4 teaspoon and omit coriander. Omit almonds; mix 1 cup chopped pecans with dry ingredients. Increase mashed banana to 1 1/2 cups. Turn batter into a 9x5x3-inch... - 24.5987

Combine the bananas, lemon peel and juice, sugar, and butter in a large heavy saucepan; blend thoroughly. Bring to boiling and boil 2 minutes, stirring constantly to prevent sticking on bottom. Remove from heat; stir in pectin and chopped pecans. Ladle into... - 29.019

Butterscotch Almond Slices is a delicious snack recipe that you will simply love to serve to your loved ones. I am sure, once you try this Butterscotch Almond Slices, you will always crave for some more. - 38.8527

Peanut Blonde Brownies! A tasty and different dessert that I am sure you will love. The aroma of the baking brownies is wnough to addict you to it! Try this Peanut Blonde Brownies recipe for yourself! - 40.5721

Pour boiling water over prunes in large mixer bowl; let stand 2 hours. Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches, or 2 round layer pans, 9 X 1 1/2 inches. Measure remaining ingredients except frosting into mixer bowl with... - 42.6972

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste. - 27.7122

Nutty Shrimp Spread is simple perfect with crackers. My children love this spread, it is surprising as they are not fond of seafood! Try this Nutty Shrimp Spread recipe for yourself! - 32.5669

Prepare Avocado-Almond Spread. Trim crusts from bread. Cut 3 lengthwise slices about 1/2 inch thick. (Reserve remainder of loaf for other use.) Flatten each slice slightly with a rolling pin. Spread each slice with butter. Then spread to edges with... - 31.6851

Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved. Add butter; set a candy thermometer in place and cook, without stirring, to 234° to 236°F (soft-ball stage). Cool to 110°F. Add extract and beat until almost... - 29.7197

Butter a 15x10x1-inch jelly roll pan. Combine sugar, molasses, cream, and butter in a heavy saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Increase heat; cook rapidly, stirring gently, until mixture reaches 248°F... - 37.944

Stouffer's Oatmeal Macaroons are super delicious cookies that you simply shouldn’t miss. I served it last week for an afternon snack and everyone loved it. Try this Stouffer's Oatmeal Macaroons recipe and you will understand why. - 40.1955

Try this delicious version of Pecan Waffles recipe. I am sure, once you taste this Pecan Waffles, you'll always love to share it with your friends and family! - 33.0835

Combine raisins and water in a saucepan. Bring to boiling and simmer 5 minutes. Drain, reserving 1/2 cup liquid. Set raisins and liquid aside. Sift flour, baking powder, baking soda, and salt together; set aside. Cream butter with spices and extract; add... - 42.447

Melt the chocolate; set aside to cool. Force almond paste through a coarse sieve a little at a time. Gradually add egg whites, blending until smooth after each addition. Blend in cooled chocolate and the extract. Mix a blend of the sugars, a little at a time,... - 37.3598

Cream butter; gradually add sugar, beating thoroughly until light and fluffy. Add egg yolks and beat until smooth. Blend in the milk. Stir in pecans and dates. Beat egg whites until stiff, not dry, peaks are formed; spread over date mixture and gently fold... - 36.6565

Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly. Beat in the butter, evaporated milk, vinegar, and extract. Stir in the pecans and raisins. Beat the egg whites until rounded peaks are formed, then fold into egg yolk... - 36.4699

Cream butter with gin and extract; add sugar gradually, beating until fluffy. Sift flour and baking powder together; add, 1/2 cup at a time, to creamed mixture, mixing until blended after each addition. Mix in chopped almonds. Using 1 teaspoon dough at a... - 35.6674

Cream butter; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add flour in fourths, mixing until well blended after each addition. Chill dough thoroughly. Roll one half of dough at a time 1/4 inch thick on a floured surface; cut with 1... - 34.9806

Cream butter with extract; add 2 tablespoons sugar gradually, beating until fluffy. Add flour in fourths, mixing until blended after each addition. Chill dough thoroughly. Shape small amounts of dough into fingers 2 1/2 inches long and 1/4 inch thick. Brush... - 34.7186

Cream butter with extract; add brown sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Mix in black walnuts. Sift flour, baking soda, and salt together. Add in fourths to creamed mixture, mixing until... - 42.7262

Combine brown sugar, cream, corn syrup, and butter in a saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Cook to 238°F (soft-ball stage), stirring occasionally to avoid scorching. Remove from heat; add extract... - 29.961

Cream butter; add sugar gradually, beating until fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour in fourths, mixing until well blended after each addition. Chill dough overnight. Removing from refrigerator only amount needed... - 31.9287

Mix the bread crumbs, celery, onion, raisins, pecans, and salt thoroughly. Add hot milk to the beaten eggs and toss with crumb mixture. Rub cavities of birds with salt. Fill with stuffing (leave cavity open). Place, breast up, on rack in shallow roasting... - 39.2929

Lemon Coconut Sours is an extremely tasty and unique dessert. The last time I served it for an informal get together for my friends, they raided the kitchen for more. Try this Lemon Coconut Sours recipe! - 40.6648

Preheat oven to 300°. Thoroughly cream molasses, sugar, and lard. Mix in spices, then the rest of the ingredients until thoroughly blended. If dough is not stiff enough, add more flour. With floured hands, roll into balls approximately 1-inch diameter. Bake... - 44.9027

Cream butter with extract until softened; gradually add brown sugar, beating thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in the pecans, corn syrup, applesauce, and cinnamon. Turn filling into unbaked pie shell. Bake at... - 35.4696

Cream butter with extract and sugar until light and fluffy. Add the egg and lemon peel and juice; beat thoroughly. Gradually add flour, mixing until blended. Chill. Shape dough into 1-inch balls, roll in chopped pecans and place on greased cookie... - 40.7262

Put sugar, corn syrup, and cream in a 3-quart saucepan; blend thoroughly. Bring to boiling over medium heat, stirring until sugar is dissolved. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage). Remove from heat and set... - 36.392

Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 45.9904

Cream butter and sugar. Add eggs, one at a time, and beat thoroughly after each addition. Mix in flour and nuts. Chill thoroughly, preferably over night. Shape mixture into bars about 3 inches long, 1 inch wide, and 1/2 inch thick. Brush with beaten... - 37.4232

Cream butter with extract; add molasses and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Stir in the pecans. Shape dough into 1-inch balls; place on lightly greased cookie sheets. Bake at... - 32.155

Follow hot roll mix directions on package through first rising. Meanwhile, prepare Butter Cream Filling and spread about 1 tablespoon of the filling over bottom and sides of each of four 5x3x2-inch loaf pans. Cover remaining filling; set aside. When dough is... - 30.6759

This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too. - 41.1974

Blend 1 cup flour, confectioners' sugar, and butter. Press evenly into an 11x7x1 1/2 inch baking pan. Bake at 350°F 20 minutes; remove pan to wire rack. Meanwhile, beat eggs with extract and brown sugar until thick. Blend in a mixture of 2 tablespoons... - 40.1039

Start melting butter in a heavy 2-quart saucepan over low heat. Gradually add sugar, stirring constantly. Blend in 1 cup almonds, water, and corn syrup. Set candy thermometer in place. Cook over medium heat, stirring a few times, until temperature reaches... - 38.1856

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0134

Very coarsely chop 1 cup pecans; finely chop remaining pecans and reserve 1/2 cup for topping. Mix coarsely chopped pecans and 1/2 cup finely chopped pecans with the baking soda; set aside. In a heavy 2-quart saucepan, combine the sugar, butter, water,... - 39.4195

Mix sugars and cream in a heavy saucepan. Stir over low heat until sugar dissolves. Set candy thermometer in place. Increase heat and cook rapidly without stirring until mixture reaches 230°F. During cooking, wash any sugar crystals from sides of pan with... - 37.5486

Grate 1 cup of filberts and finely chop remaining nuts; mix together. Sift flour, baking powder, and salt together; stir in nuts. Cream butter and vanilla extract. Add sugar gradually, creaming until fluffy. Add eggs gradually, beating thoroughly. Beat in the... - 42.6634

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every party! - 39.4784

Pour 2 cups boiling water over raisins in a saucepan and bring to boiling; pour off water and drain raisins on absorbent paper. Coarsely chop raisins and set aside. Sift flour, baking soda, salt, and spices together and blend thoroughly; set aside. Cream... - 41.7265

Date Perfections are an easy to make sweet dish. I have a sweet tooth and a weakness fro fruits so its no wonder tha this dessert pleases me plenty! Try this Date Perfections recipe and you will understand why. - 36.1856

Finely chop 1 3/4 cups almonds; toast remaining almonds, if desired, and set aside for garnish. Mix flour and chopped almonds; set aside. Cream butter; add sugar gradually, beating thoroughly. Add flour-nut mixture gradually, mixing until blended after each... - 33.1907

Lightly grease 2 cookie sheets, sprinkle with flour, and shake off excess; set aside. Using an electric beater, beat egg whites until stiff, not dry, peaks are formed. Add confectioners' sugar gradually, beating 5 minutes at medium speed. Remove 1/3 cup of... - 36.3206

Soften butter in a large bowl; add sugars gradually, beating until fluffy. Blend in eggs, baking soda, salt, and extract. Stir in broken pecans and the flour until thoroughly mixed. Tear off 6 pieces of waxed paper about 18 inches long. Divide the dough into... - 43.553

Thoroughly blend flour, ammonium carbonate, cinnamon, white pepper, and ginger; set aside. Cream butter with lemon peel. Add sugar gradually, beating until fluffy. Add eggs, one at a time, beating well after each addition. Stir in almonds. Add dry ingredients... - 43.4997

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add flour in fourths, mixing until blended after each addition. Stir in almonds. Chill dough thoroughly. Remove a small portion of dough at a time from... - 38.1091

Add rice and onion to V3 cup hot butter in a large heavy skillet; cook until lightly browned, moving and turning frequently with a spoon. Stir in salt, broth, and raisins. Cover, bring to boiling, and cook over low heat about 25 minutes. Remove cover and... - 31.2371

Combine sugar, corn syrup, and water in a heavy 3-quart saucepan. Set pan over low heat and stir until sugar is dissolved. Increase heat and bring to boiling; cover tightly and boil mixture gently 5 minutes. Uncover and set candy thermometer in place. Cook,... - 39.2278

Sift flour and spices together; set aside. Cream butter; add confectioners' sugar gradually, beating until fluffy. Add flour mixture in fourths, mixing until well blended after each addition. Stir in almonds. Chill dough thoroughly. Roll dough 1/4 inch thick... - 38.6988

Blend flour, sugar, and salt in a bowl. Cut in the butter with pastry blender or two knives until particles are the size of rice kernels. Mix in the almonds and chocolate. Add the egg yolks gradually, mixing thoroughly with a fork. Gather dough into a ball,... - 41.5229