Canadian Meat Pie Recipes

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Tourtiere Canadian Meat Pies

To make the pastry: Sift flour and salt into bowl. Reserve 1/» cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to form paste. Add to crumb mixture; mix well with fork to form... - 46.4812

Tourtiere Or French Canadian Meat Pie

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7374

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French Canadian Tourtiere

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.5591

Canadian Pork Pie

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 39.3084

French Canadian Pork Pie

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0417

Cipate Canadian

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2553

Canadian Pork Pie

Brown the pork in skillet; drain off excess fat. Add water, onion, crumbs, and seasonings. Simmer, covered, 30 minutes, stirring occasionally. Line 9-inch pie plate with pastry. Turn meat mixture into crust. Adjust top crust; seal. Cut slits in top for escape... - 40.6786

French Canadian Pork Pie

This pork pie was a best seller at the deli in Christmas time in New Hampshire. It is very interesting because of the different spices it contains. These give the pie a very unique flavor. If you like pork, I hope you give this a try. - 121.146

Canadian Eggs Benedict

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4152

Mince Pie

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly. Cool slightly. Turn filling into unbaked pie shell. Complete as directed for 2-crust pie. Bake at... - 31.9247

Quick Beef Pie

Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too! - 40.9965

Cipate Canadian

PASTRY: Sift first three ingredients together; cut in shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill while preparing the meat. FILLING: Have ready 1 deep 5-quart, or a pair of 2... - 40.4458

Canadian Meat Pie Recipes By Category

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