To make the pastry: Sift flour and salt into bowl. Reserve 1/» cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to form paste. Add to crumb mixture; mix well with fork to form ..

Brown the pork in skillet; drain off excess fat. Add water, onion, crumbs, and seasonings. Simmer, covered, 30 minutes, stirring occasionally. Line 9-inch pie plate with pastry. Turn meat mixture into crust. Adjust top crust; seal. Cut slits in top for escape ..

PASTRY: Sift first three ingredients together; cut in shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill while preparing the meat. FILLING: Have ready 1 deep 5-quart, or a pair of 2 ..

Heat the bacon in a large skillet. Add the meat, onion, celery and garlic, cook until meat has browned. Sprinkle with flour and cook for 2 minutes over low heat. Add the beef stock and seasonings. Blend and cook covered 30 minutes. Cool to room ..

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the ..

Prepare and cook pastry shell as directed . In mixing bowl or blender, combine remaining ingredients, beating until well mixed. Pour into pastry shell. Cook uncovered, 4 minutes or until edges just begin to set. Carefully stir to move cooked portion from edge ..

Drain pineapple reserving 1/3 cup syrup. In saucepan, cook green pepper in butter until tender. Stir in soup, reserved pineapple syrup, cornstarch, honey, lemon juice, and mustard. Cook, stirring constantly until thickened. In 1 1/2-quart casserole, arrange ..

Lay bacon slices on broiler rack 3 inches from unit. Broil 3 minutes on one side, turn, and broil 3 minutes on other

Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 12 x 8 x 2 inch baking dish. Combine sugar, flour, mustard, water, and cloves, stirring well. Pour sugar mixture over bacon. Cover and bake at 350° for 20 minutes or until ..

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to ..

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side ..

MAKING 1) Into a bowl, mix together flour, salt, butter and lard 2) Using the hands mix together to get a course sand like texture 3) Add the egg yolk and cold water 4) Using a fork, add more yolk if required to bring the dough together 5) Cling wrap the ..

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly. Cool slightly. Turn filling into unbaked pie shell. Complete as directed for 2-crust pie. Bake at ..

Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too!

1.Arrange bacon slices in a single layer on a paper-towel-lined paper plate. 2. Heat, covered loosely with wax paper or paper toweling, in Microwave Oven 6 (8) minutes or until the edges of the meat begin to sizzle, and bacon is well heated. Pork products ..

1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit ..

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with ..

In a 1-cup microwavesafe measure, combine mustard seeds, Scotch, water, salt, and vinegar. Cover with plastic wrap and microwave on high (100%) for 75 to 95 seconds, or until boiling. Set aside for 15 minutes or until

Stir in 1 cup finely chopped fully cooked ham or Canadian bacon before

Arrange bacon slices in a single layer on a paper-towel-lined double paper plate. Heat, covered loosely with wax paper or paper toweling on full power 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated. Pork products should ..

Place Canadian bacon slices in a large skillet coated with cooking spray. Combine remaining ingredients, and drizzle over bacon. Cover and cook over medium heat 15 minutes, turning once. Place bacon on a warmed serving platter, and spoon any remaining glaze ..

Lay bacon slices on broiler rack 3 inches from unit. Broil 3 minutes on one side, turn, and broil 3 minutes on other

Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood

If necessary, remove casing from bacon; place bacon fat side up in ungreased baking dish, 8x8x2 inches. Stir together pineapple (with syrup), honey, ginger and water; pour over bacon. Insert meat thermometer so tip is in center of bacon. Roast uncovered in ..

1. Preheat a 10-inch microwave browning skillet, uncovered, at 100% (high) 3 minutes. 2. Add butter or margarine; using hot pads, tilt skillet to coat evenly with butter or margarine. Quickly add meat at 1 side of skillet. Microwave, uncovered, at 100% (high) ..

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir

In a medium bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir only until combined. Turn dough onto a floured surface; knead just until smooth, about 8 times. Roll to ..

Preheat stovetop grill. Brush grill surface lightly with oil. Cook English muffins, cut side down, over medium-high heat, pressing down with a spatula, about 1 minute. Turn muffins over. Place a slice of cheese on top of each muffin. Grill about 1 minute. The ..

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30 ..

My Favorite Meat Loaf recipe has been perfected over the years. A hand down recipe, this is simply worth your time. Why don't you treat yourself to the Favorite Meat

Place meat in 1 1/2 -quart (10 x 6) baking dish. Cut meat, halfway through, into 6 slices. Combine relish, honey and mustard; spoon between slices of meat. Cook loosely covered with wax paper, 12 minutes or until heated through, occasionally spooning sauce ..

Place meat in 1 1/2 -quart (10x6) baking dish. Cut meat, halfway through, into 6 slices. Combine relish, honey and mustard; spoon between slices of meat. Cook, loosely covered with wax paper, 12 minutes or until heated through, occasionally spooning

If necessary, remove casing from bacon; place bacon fat side up in ungreased baking dish, 8x8x2 inches. Stir together pineapple (with syrup), honey, ginger and water; pour over bacon. Insert meat thermometer so tip is in center of bacon. Roast uncovered in ..

GETTING READY 1. Preheat oven at 325°. 2. Line a roasting pan with foil. MAKING 3. Place meat in the prepared roasting pan, score top and stud with whole cloves. 4. In a bowl mix mustard, brown sugar, bread crumbs and pineapple together and coat top of the ..

Fry onions in oil until golden brown. Stir in flour, then stock and seasonings; simmer 10 minutes. Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese. Broil 3 to 4 minutes until cheese is melted and

Fry onions in oil until golden brown. Stir in flour, then stock and seasonings; simmer 10 minutes. Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese. Broil 3 to 4 minutes until cheese is melted and

1. Boil the Canadian bacon at the rate of 1/2 hour per pound in hot water to cover. Drain, remove casing if any. 2. Start oven, set at Moderate, 350° F. 3. Place the boiled bacon in a shallow baking pan, stud the top and sides with the cloves, inserting them ..

Remove casing from bacon. Place bacon, fat side up, on a rack in a shallow roasting pan. Insert whole cloves. Insert a meat thermometer. Roast, uncovered, at 300° to 325CF about 1 hour, or until internal temperature reaches 160°F. Combine remaining ..

Using the fine blade of a food grinder, grind pork and onion. Grind once more. In skillet place pork mixture, 1/2 cup water, cinnamon, cloves, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, covered, over medium-low heat 15 to 20 minutes; stir ..

Place bacon in shallow baking pan. Combine sugar, mustard, and pineapple juice for glaze; spread over bacon. Bake uncovered in slow oven (325°) 1 hour. Baste bacon with glaze every 15

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and ..

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until ..

MAKING 1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches. 2 Spread the roll bottoms with butter. 3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley. 4 Cook uncovered in a microwave oven for about 2 ..

GETTING READY 1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside. MAKING 2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with ..

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for ..

Cook limas according to package directions; drain well, reserving 1/4 cup cooking liquid. Stir together reserved liquid, sour cream, flour, 1 teaspoon brown sugar, gravy base, orange peel, and juice. In skillet melt butter. (Electric skillet 350°.) Add ..

GETTING READY 1) Allow the chicken breasts to simmer as per the cooking directions. 2) Bone, skin and dice the chicken and combine with the cubed bacon. MAKING 3) Chill the chicken broth and skim off fat from the surface or with a bulb-type baster. 4) In a ..

GETTING READY 1 Preheat the oven at 350 degrees fahrenheit. MAKING 2 In a cast iron frying pan, sear the beef until brown. 3 Remove the beef from the pan. 4 In the same pan, add enough butter and gently fry the vegetables. 5 In a bowl, combine ..

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30 ..

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom

1. Score fat on one side of bacon. Place bacon, scored-side-up, in (9 x 5) glass loaf dish. Insert cloves in top of bacon. Combine remaining ingredients and spread over top. 2. Microwave for 10 minutes on med.high (Roast). Combine remaining ingredients and ..

1 Score fat on one side of bacon. Place bacon, scored-side-up, in (9 x 5) glass loaf dish. Insert cloves in top of bacon. Combine remaining ingredients and spread over top. 2 Microwave for 10 minutes on 7 (MED. HIGH).Combine remaining ingredients and spread ..

Heat skillet. Lightly brown bacon, add onions, peppers and brown. Then add meat and cook till all are well browned. Season with salt and pep per. Place in a large casserole. Add cabbage, celery, soy sauce, molasses and tomatoes. Cover tightly and bake 1 to 1 ..

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and ..

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your

Combine all ingredients and mix well. Pat meat mixture into pie pan. Pinch 1-inch fluting around the

Drain peaches, reserving 1/4 cup of the liquid. Set peaches aside. Combine egg, the 1/4 cup peach liquid, and the 1/4 cup catsup. Stir in bread crumbs, onion, Worcestershire sauce, salt, and dry mustard. Add ground beef; mix well. Pat the seasoned meat ..

The Sweetgrass Buffalo And Beer Pie is a yummy dish that adds to the classiness of your dinner spread. Use this Sweetgrass Buffalo And Beer Pie recipe and see how impressed your guests will be!

Mix lamb, milk and seasonings together. Roll into walnut-size balls. Dust with 2 tablespoons flour and brown slowly in drippings. Push to one side of pan, and saute diced kidneys. Add next 5 ingredients, and cover. Simmer 15 minutes. Combine flour and cold ..

Remove membrane and hard parts, if any, from kidney. In saucepan, combine kidney, 1 quart water, and 1 tablespoon salt. Soak 1 hour; drain. Cover with cold water. Bring to boil; simmer, covered, 20 minutes. Drain meat; cut in 1/2-inch cubes; set aside. Coat ..

The old fashioned tourtiere is a traditional meat pie that is made with pork and veal and cooked during christmas in Quebec. Mixed with sauteed onions, the old fashioned tourtiere is made with pie pastry base with the meat filling and topped with another ..

Meat Shell Pie has a fine taste. Meat Shell Pie gets its taste from steak mixed with cheese and soup. Meat Shell Pie is inspired by many food joints across the

During April and May the flippers of young harp seals are used to make pie. Many organizations have flipper pie suppers where pies several feet in diameter and holding 15 to 20 pounds of seal meat and gallons of vegetables are served. The secret of success in ..

Line 9 inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry lined pie plate; top with potatoes. Place top crust over potatoes; seal and flute edge. Cut design in top pastry. Bake at 350° for 1 ..

Prepare pie crust mix according to package directions; roll out for a double-crust 9-inch pie. Line a 9-inch pie plate with half of the pastry; trim even with rim. Set remaining pastry aside. In bowl combine milk, dry onion soup mix, allspice, and pepper. Add ..

Mix all ingredients. Divide between 2 ungreased 9 inch pie pans; spread evenly. Wrap, label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant mashed potato puffs (enough for 4 ..

Coat the stew meat with the flour, and brown well in the oil in a large skillet. Add onion, and saute. Stir in water, carrots, potato, salt, and pepper. Cover, and simmer on low heat until vegetables and meat are tender. While the stew is simmering, prepare ..

Prepare piecrust mix according to package directions; roll out for a 2-crust 9-inch pie. Line a 9-inch pie plate with half of the pastry. Set aside. In bowl combine milk, dry onion soup mix, pepper, and allspice. Add ground beef; mix thoroughly. Lightly pat ..

Preheat the oven to 400° F 10 minutes before the meat pies are ready to be baked. Butter 6 individual casseroles or shirred egg dishes. Thaw and drain the frozen vegetables. Saute the ground chuck in a heavy skillet over medium heat until it is well ..

Crumble hamburger into 2 quart casserole, about 9 inches in diameter; add celery and on ion. Microwave uncovered until meat is firm, 5 to 6 minutes. Stir to break up meat; drain. Stir in soup, Worcestershire sauce, salt, pepper, eggs and frozen peas. Cover ..

Franciscan Meat Pies are simply delicious. I love the flavor of these mat pies and often serve it for weekend dinners as they are filling, Here is a great Franciscan Meat Pie recipe you simply shouldn’t miss!

Cut veal into thin strips across the grain. Make strips about 2 inches long. Remove chicken meat from bones in large pieces. Cut this meat into strips about the same size as the veal strips. Heat 2 tbsp butter and oil in large heavy skillet. Add veal and ..

Meat n tater pie is a beef and vegetable pie. Prepared with ground beef and mashed potatoes filling, the meat n tater pie is made with a clever cereal and ground beef crust. Filled in with potatoes and egg mix flavored with onion and parsley, the pie is ..

Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together. Turn meat into baking dish; pat level. Combine mashed potatoes, onion, egg, salt and pepper. Cover meat with potato mixture, and smooth. Dot with butter or ..

Cut beef into 1-inch cubes, trimming away all fat. Wash kidneys; trim away outer skin and any fat or tubes, and slice. Mix flour, salt and spices; combine with meat, coating all sides. Heat shortening in skillet, and put in meat and seasoned flour. Cover, and ..

Cut chicken in serving pieces, and cover with boiling water. Add onion, celery, paprika and salt. Bring to boil. Reduce heat, and simmer about 2 hours until chicken is tender, adding carrots for last 1/2 hour of cooking time. Strain off stock, and chill ..

Heat oil in saucepan, add almonds and let color on all sides. Lift out with slotted spoon, leaving Oil. In same pan gently saute onions and garlic until transparent but not brown. Add tomatoes and bay leaf, and simmer about 10 minutes, stirring ..

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is caramel colored. Add pork, beef, onion, parsley, and seasonings. Cook over medium heat until meat is browned, stirring to crumble. Drain and ..

Adapted from Sharp Microwave and Convection

This savory heat pie is a meat pie that can be prepared with either cooked lamb or beef. I made this savory heat pie as a filling one dish meal for my family and we all finished it in a sitting. Flavored with worcesterhsire sauce, soy sauce and red wine, the ..

GETTING READY 1. On a meat board, cut the steak into 1 inch cubes. Remove in a large work bowl. 2. Dredge the meat with seasoned flour in the bowl. MAKING 3. Heat a skillet on medium flame. 4. Heat oil. 5. Add the dredged meat and sauté until ..

Combine ground beef, ground pork, onions and seasonings in large Dutch oven. Cook over medium heat, stirring often until meat loses its red color. Do not overcook the meat. Sift the flour over meat mixture, stirring often, until well combined with ..

Melt fat in skillet; add meat and brown well. Add onion; cook until yellow. Sift together flour, baking powder and 1/2 teaspoon salt. Cut in shortening. Add milk; mix with fork. Add more milk if needed. Remove meat and onion; place in casserole. Add soup, ..

1. Wash and cut meat. 2. Peel and cut potatoes. 3. Peel and slice onions. 4. Put meat, onions and seasoning in a pan, cover with stock and cook for 20 to 30 minutes. 5. Add potatoes and cook till meat is tender. Cool. 6. Transfer into pie dish, cover with ..

Make a roux of shortening and flour. Add remaining ingredients and cook

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, gar- lic and pepper in fat until beef is tender. Cool; add ..

Place a double layer of foil on cookie sheet. Mix thoroughly 1/3 cup soup, beef, salt, and 1 teaspoon chili powder; pat out firmly into 11-inch circle about 1/2 inch thick on foil. Turn up edges of foil to catch fat. Firmly press frankfurters, cut side up, ..

1. Heat oven to 350° F. 2. Mix all meat loaf ingredients in mixing bowl; pat out in 9-inch round cake pan. 3. Bake 45 minutes. Remove from oven, drain off excess fat. 4. While meat loaf is baking, make mashed potatoes. Put water, milk margarine, and salt in ..

GETTING READY 1. Preheat oven to 425°F. 2. Roll half of the pastry on a slightly floured surface. Make rolls of 1/8 inch thickness. 3. Fit the rolls in an 8 inches pieplate and keep it aside. MAKING 4. In a large skiller mix onions and ground beef. Cook ..

MAKING 1) Mix together egg, bread crumbs, milk, salt and pepper. 2) Stir in beef and then pack the mixture into the bottom and sides of a 9-inch pie plate. 3) Cook the mixture for 3 minutes on High. 4) Mix together onion, chili sauce and mustard. 5) Spoon ..

Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili pow- der, 1/2 teaspoon salt, pepper and tomato ..

To make pastry, sift flour into a large bowl and dot with butter or margarine. Make a well in the center; add egg yolk, lukewarm water and salt. Starting at the center, knead quickly to make a dough. Press into a ball and wrap in foil or plastic ..

Place the Meat and Nut Filling in a bowl and mix in the lemon juice and vinegar. Roll out the pastry to about1/8 in (3 mm) thickness. Cut into small rounds about 3 in 7.5 cm) in diameter. Place 1 1/2 teaspoons of filling on each pastry round and fold the ..

GETTING READY 1. Preheat the oven by setting it to 325° F MAKING 2. Take the steak and cut it into strips before pounding it lightly. 3. Place a kidney on each strip and roll it up. 4. Add salt & pepper to the flour and dredge the meat rolls in it. 5. Take ..

Remove membrane from kidney and cut kidney lengthwise through center. Remove skin, white tubes, and fat. Thoroughly rinse kidney with cold water. Cut into 3/4 to 1-inch cubes. Put cubes into a bowl and pour dressing over all. Turn each piece to coat. Cover ..

1. Preheat the oven to 180°C/350°F/ Gas 4. Trim any excess fat from the meat and cut it into 2.5cm/1in pieces. Place in a plastic bag with the flour and plenty of seasoning. Shake until the meat is well coated. 2. Heat the oil and butter in a large ..

Mix all ingredients. Divide between 2 un greased 9 inch pie pans; spread evenly. (To serve one immediately, see below.) Wrap label and freeze. 1 hour 15 minutes before serving, remove 1 pan Meat and Potato Pie from freezer and unwrap. Have ready: instant ..

Little Meat Pies has a Awe-inspiring taste.The combination of butter, salt, pepper, thyme, chili powder, hard-cooked eggs, and Milk gives the Little Meat Pies Sole taste. Must catch

Please see

Combine egg, water, Worcestershire sauce, and salt in large mixing bowl. Add ground beef and breadcrumbs; mix lightly. Pat into an un-greased 9-inch pie pan. Roll out pastry to 10-inch circle; cut slits to let steam escape. Arrange pastry over meat, fold

Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt. Brown quickly in a large skillet in 3 tablesp hot bacon fat. Melt remaining bacon fat in a large kettle, Dutch oven or deep well ..

Line 2 individual aluminum-foil pie pans with pastry. Brown beef, onion, and green pepper lightly in skillet; add seasonings and divide mixture between 2 pie pans. Mix egg and milk; pour over meat. Arrange 1/2 inch strips of pastry, rolled 1/8 inch thick, on ..

Mexican Meat Pies is simply one of my favorite muffin preparation. This tasty dish is perfect for a rich weekend breakfast at home. Try this delicious and unique Mexican Meat Pies

This Upside Down Meat Pie tastes incredible ! Try this beefy pie with paprika seasonings. Your suggestions for this Upside Down Meat Pie are

GETTING READY 1. Preheat the oven to 350° 2. Line a 9-inch pie plate with pastry MAKING 3. In a large pan, combine the meat, milk, soup mix, pepper, allspice and mix well. 4. Tip this into a pastry plate and top with potatoes place the top crust on top of ..

Cook onion and celery, covered, in a small amount of boiling water till just tender, 3 to 5 minutes; drain. Drain fruit cocktail, reserving syrup. Combine cornstarch, brown sugar, mustard, and cloves; stir in reserved syrup. Cook and stir till thickened and ..

1. Heat oven to 350°F (180°C). 2. Soften breadcrumbs in milk, add meat, egg, onion, season with salt and pepper and mix well. Line the bottom and sides of a pie dish with the mixture and bake in the oven for 45 minutes. 3. Cook 1/4 cup of chopped onions in ..

Combine ground venison, salt and pepper; spread in 9-inch pie pan, bringing meat up the sides. Cover with drained tomatos. Sprinkle with cheese, parsley, onion and basil . Bake at 375 degrees for 20 to 25 minutes. Pour off fat; cut in wedges and serve hot ..

Melt shortening in heavy pot. Add meat and seasonings which have been chopped into small pieces. Stir often. When meat is done but not dry, remove from heat. Stir in 1 tablespoon flour. Sift dry ingredients together. Cut in shortening. Beat egg and add to ..

Add sugar and salt to flour. Cut in shortening till fine. Add water, stir with fork until mixture forms a ball. Roll out to fit 9 inch pie pan. Make high fluted rim. In a medium mixing bowl mix together well the beef, spinach, tomato paste, cracker crumbs, ..

Add sugar and salt to flour. Cut in shortening till fine. Add water, stir with fork until mixture forms a ball. Roll out to fit 9 inch pie pan. Make high fluted rim. In a medium mixing bowl mix together well the beef, spinach, tomato paste, cracker crumbs, ..

Prepare savory mince, cook and then allow to cool. Sift flour and salt together. Cut the butter into small pieces, add to the flour and, using fingertips, rub the butter in until the mixture resembles breadcrumbs. Add the liquid all at once to the ceatre of ..

Heat oven to 425°. Blend soup, water, flour, salt, rosemary, pepper and garlic in large bowl; stir in beef, onion, potatoes and carrots. Pour into ungreased baking dish, 8x8x2 inches. Prepare pastry as directed except before adding liquid, stir in ..

Combine first 7 ingredients; mix well. Combine egg and 1/2 cup tomato sauce; blend into mixture. Press into greased 8-inch pie plate; build up edges. Bake at 350° for 10 minutes. Pour boiling water over frozen vegetables to separate; drain. Season vegetables ..

Fry bacon until crisp; break into large pieces. Chill 1/3 cup bacon drippings until firm. Brown beef in large skillet; drain. Stir in corn, green pepper, onion, 1/4 cup cornmeal, 1/2 teaspoon oregano, chili powder, 1/2 teaspoon salt, pepper and tomato ..

GETTING READY 1) 1) In a large saucepan, combine Freezer Ground Meat Mix and 1/4 cup of water to thaw the mix. 2) Over low heat, cover and simmer and cook for 20 minutes, stirring ..

Combine shortening and flour in a large Dutch oven; cook over medium heat, stirring constantly, until roux is the color of a copper penny. Add pork, beef, onions, parsley, and seasonings. Cook over medium heat until meat is browned and onions are tender, ..

Preheat the oven to 350° F. Mix together the ground meat, oats, 1/2 cup of the tomatoes, shallots, 1 egg or 1/4 cup egg substitute, cheese, 1 teaspoon of the Italian seasoning, salt, and black pepper until well-blended. Pat half the mixture into a ..

GETTING READY 1. In a mixing bowl, combine beef with egg, bread crumbs, milk and salt. 2. Shape into 1-inch balls. MAKING 3. On 7-1/2" x 12" utility dish, place a metal rack and place meatballs over it. 4. Cover the dish. 5. Cook on High for 5 minutes. 6. ..

Roll out the pastry and use half of it to line a fairly deep dinner-plate. Fry the onions in oil until softened and lightly browned, then add the beef and cook until most of the liquid has evaporated and the meat smells beefy; if some of it should brown, so ..

1. Stir soup mix into water in a 2-cup measure. 2. Measure out 1/2 cup and blend into ground beef in large bowl; shape mixture into a thick 8-inch round patty in large frying pan; cut into 6 wedges. 3. Pour remaining soup over; cover; cook over medium heat 25 ..

MAKING 1) In a cup, add soup mix with water to measure 2-cup. 2) Measure out 1/2 cup from it. 3) In large bowl, blend the mixture with ground beef. 4) Divide and shape mixture into a thick 8-inch round patty. 5) Cut into 6 wedges. 6) Pour remaining soup over ..

Prepare pie crust mix according to package directions; roll out for 2-crust 9-inch pie. Line 9-inch pie plate with pastry. Combine meat, milk, soup mix, pepper, and allspice; mix gently. Lightly pat into pastry-lined pie plate. Top with potatoes. Adjust top ..

Quick Meat Pie are simply one of the most delicious meat pies I have come across. This yummy Quick Meat Pie recipe is simple and guarantees a tasty end product! Try it for

Combine water, onions and ground pork; cook over medium heat about 2 hours. Remove from heat. Skim off some of the fat. Add crushed crackers and mix well. Add seasonings. Pour into pie shell. Cover with second crust. Bake at 350 degrees until crust is brown, ..

PREPARATION combine consomme, sugar, and paprika in saucepan. Bring to a boil; add butter. Melt; stir in meal gradually. Cook, stirring, until smooth and thick, for about 15 minutes; remove from heat. Add eggs and beat to form smooth

Combine first 3 ingredients. Add shortening, stirring until blended. Combine eggs and milk, stirring well. Pour milk mixture into flour mixture; stir until blended, adding more milk if

MAKING 1) In a medium bowl, combine together the flour, ginger, salt and cinnamon. 2) Place a medium skillet over moderate-high heat and add the oil. Brown the meat quickly, stirring constantly, and then mix it with the ingredients in the bowl. Add the ..

Florentine Meat Pie is a delicious mouth-watering pie recipe. Try this amazingly irresistible Florentine Meat Pie dish; I bet you will get a lot of compliments for this

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in ..

Roll half of pastry to 1/8 -inch thickness on a lightly floured surface; fit into an 8-inch pie plate. Set aside. Combine ground beef and onion in a large skillet; cook until ground beef is browned. Drain off pan drippings. Add potato, broth, salt, and ..

(For 12" or 14" dutch oven) Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven. Cook covered until meat mixture is no longer pink and drain off excess grease. Leave meat pattie whole or crumble at this stage. Spread ..

In frying pan, melt butter. Over medium heat, stir-fry onions, garlic, coriander leaves, hot pepper, salt and pepper for 10 minutes. Remove from heat. Make a filling by stirring in crab meat and cheese; set aside. Beat one of the eggs; set aside. Fold a sheet ..

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Using a knife blade fitted to a bowl, chop onions. 3. Place a 10 inch skillet on medium heat and melt butter. 4. Add onion along with beef and allow beef to turn brown. 5. Take off from heat, drain excess ..

Heat the oil in a saucepan. Add the onion and fry for 5 minutes. Add the beef and fry for a further 5 minutes or until it loses its pinkness. Add the tomatoes, tomato pure, parsley and salt and pepper to taste. Cover and simmer for 45 minutes. Divide the ..

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Combine the flour and salt, then cut in the lard until there are pea size pieces. 3) Combine the egg yolk and water together, then stir into the flour mixture, press to form a firm ball and smoothen the ..

Cook and stir sliced onion in hot shortening until tender. Add meat and brown well on all sides. Add boiling water, salt, and pepper. Cover and simmer over low heat until tender, 2 to 3 hr. During last half hour, add remaining vegetables. Heat oven to ..

GETTING READY 1) Preheat the oven to 450 °F. 2) Line a cookie sheet with a double layer of foil . MAKING 3) In a bowl, combine the ground beef, 1/2 cup tomato soup, salt, and 1 teaspoon chili powder together; mix thoroughly. 4) Pat out the mixture firmly ..

Meat-Za Pie is a wonderful meat pie that you just cant stop taking! My meat crazy husband loves this meat pie! Try this Meat-Za Pie recipe and you will understand why everyone loves

1. Prepare the Vegetable Mixture: Place the frozen vegetables in a microwave-safe 8 x 8 x 2-inch square baking dish. Pour in the 1/4 cup water. Cover the dish with pleated plastic wrap. Microwave at Full Power for 7 minutes, stirring once. Drain the ..

Put chicken pieces into a 4-quart kettle. Add 1 quart hot water, 1 onion, celery, parsley, 2 tea spoons salt, peppercorns, and bay leaf. Cover; bring to boiling; remove foam. Cover tightly and simmer 2 to 3 hours, or until thickest pieces are ..

Cook ground beef and onion in hot skillet, cutting meat apart with fork. Remove from heat, drain off fat. Mix in 1 teaspoon salt, pepper, coriander, cumin, and garlic powder; set aside. Place a well-greased 10-inch skillet (heat-resistant handle) in a ..

1. To make the pastry, sift the flour into a bowl and add a good pinch each of salt and pepper. Gently heat the fat and water in a large pan until the fat has melted. Increase the heat and bring the mixture to the boil. Pour the hot liquid into the flour, ..

Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for 1 hour. Drain well and pat dry. In large skillet, heat oil over medium-high heat; brown kidney and beef, stirring frequently to break up beef. Add onion and ..

1. Heat the oil in a suitable casserole dish for 2 min on Microwave Power HIGH. Add the onion, cover and cook for 3 min, stirring once. 2. Toss the meat in the seasoned flour, add to the casserole and cook, covered, for a further 6 min, stirring once. 3. Add ..

Prepare pastry; shape into a ball and wrap in waxed paper; chill. Cook ground beef in hot shortening and oil in a large skillet, separating meat with a spoon. Remove from heat and drain off fat. Mix in remaining ingredients except fat. Cover and simmer 30 ..

Sieve the flour with a pinch of salt into a bowl, add fats and rub in until the mixture resembles fine breadcrumbs. Add sufficient cold water to mix to a pliable dough. Brown the chipolatas lightly in melted dripping, then drain well. Roll out two-thirds of ..

Cut meat into 1-inch cubes and season with salt, pepper, and sage; roll in flour and brown in oil. Put meat into a heavy saucepan. Cut vegetables in 1/2 inch cubes, saute in the same oil, and add to the meat. Add 3 tablespoons flour to the oil and let it ..

In large saucepan, combine chicken, quartered onion, salt, peppercorns and bay leaf; pour in enough water to cover chicken. Bring just to boil; skim off any froth. Reduce heat, cover and simmer for 1-1/2 to 2 hours or until chicken is tender. Strain, ..

Deep Dish Beef Pie is an amazingly delicious recipe. Try this Deep Dish Beef Pie recipe; I am sure you will have a huge fan following for this

Preheat oven to 400 degrees. Place the beef, garlic salt and crumbs in a 9-inch pie pan, then add the milk and mix with a fork. Spread the mixture evenly over bottom of pan, then form a low rim around edge. Spread catsup over the beef mixture to the ..

Put the vegetables, macaroni and meat in a greased dish and pour over the white sauce. Sprinkle cheese and spread the egg on top. Bake in a hot oven for about twenty minutes, till the top gets

Set Power Select at MEDIUM-HIGH. On 12-inch glass pizza dish, arrange English muffin halves; spoon on chili. Heat 3 1/2 to 4 minutes; top with cheese. Set Power Select at MEDIUM. Heat 1 1/2 to 2 minutes or until cheese is melted. Top, as desired, with olives, ..

Empanadas (meat pies) are very popular in most Cuban homes. The empanadas are usually deep fried to give them a crispy exterior, but we will accomplish this same texture in the oven. You can create empanadas with chicken, lean meat, pork, or like this recipe ..

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Drain tomatoes, reserving 1/3 cup juice. Cut up tomatoes; set aside. Combine reserved tomato juice, next 5 ingredients, and 1/2 teaspoon salt. Add meat; mix well. Line bottom and sides of 9-inch pie plate with meat mixture, pressing lightly. Bake at 350° for ..

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1. Chop the onion and saute in the butter. 2. Add the beef and brown. Then add the green peppers, tomatoes, crushed garlic, and bouillon and season with salt and pepper. Heat for about 5 minutes, stirring occasionally. 3. Peel potatoes and boil in lightly ..

1. In a large saucepan, cook potatoes in boiling salted water until tender. Drain well and return to saucepan; place over low heat for 1 minute to dry. Mash using potato masher or electric mixer at low speed until smooth. Beat in sour cream; season with salt ..

MAKING 1. On a 12-inch glass pizza dish, place corn toaster cakes. 2. Top with chili; as needed. 3. Heat on High for 4 1/2 to 6 minutes. 4. Top with cheese. 5. Heat on High for 1 1/2 to 2 minutes until the cheese melts. SERVING 6. Top with olives, green ..

Combine flour, 1 teaspoon salt and baking powder. Cut shortening into dry ingredients; add egg yolks and enough water to moisten. Roll out 1/8 inch thick; cut into 3-inch circles. Saute beef, onion, garlic and pepper in fat until beef is tender. Cool; add ..

Beat egg slightly in mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, sweet pepper flakes, onion and oregano. Mix well. Press meat mixture firmly into pastry-lined pie pan. Bake at 425° for 20 to 25 minutes. Spread Topping on Filling. Top ..

This video is a creation of dulcedelight1. You can visit dulcedelight1 for complete recipes, and more

GETTING READY 1) Preheat oven to temperature of 425 degrees. MAKING 2) In a kettle or a Dutch oven, combine together the veal, pork, chicken broth, instant minced onion, rosemary, salt and pepper. Slowly heat and bring to boiling point. Cover the oven. 3) ..

I believe there's always a new way to prepare your favorite dish. Here's is delicious different, yet simple recipe for Meat 'n' Tater Pie - all-time favorite for all palates! Indulge and take pleasure in enjoying this lip-smacking recipe!

1. Brown the onions, add the meat and cook until just done. 2. Add the soup, sauce or pureed tomatoes, curry powder and season. 3. Line pie plate with rolled out pie pastry and fill it with the meat mixture. Cover the top with pastry. Make little slits in the ..

In skillet, heat oil over medium heat. Saute onion until tender, remove and set aside. Brown meat together. Drain. Combine onions, meat, potatoes and seasoning. Fill pie crust, cover with second crust and seal. Brush with egg. Bake at 375 degrees for 30 to 35 ..

This Little Meat Pies recipe is easily right at the top of my most loved recipe list. These meat pies are easy to make and taste a treat too. They are great as lunch box fillers and they can be frozen for later use too.

Sprinkle beef with mqnosodium glutamate and salt. Add onion, pepper, and garlic to butter in skillet; add meat and cook until browned, stirring often remove from heat. Stir in remaining ingredients except piecrust mix prepare pastry according to directions ..

Combine first 7 ingredients. Divide pastry into 8 equal portions; roll out each portion into a 61/2-inch circle. Spoon 1/2 cup meat mixture on center of each circle. Beat together egg and water; brush edges of circles with beaten egg, making a 3/4-inch ..

Combine ingredients except topper. Heat to bubbling. Turn into greased 2-quart casserole; pour Spoon-bread Topper over hot meat mixture. Bake in hot oven (400°) about 40

Combine egg, ground beef, cracker crumbs, milk, tomato paste, onion, pepper flakes, salt, cinnamon and nutmeg. Turn into 9-inch pastry-lined pie pan. Roll out top crust; cut slits to let steam escape. Place over Filling; seal and flute. Bake at 425° for 30 ..

Combine flour, beaten eggs, and 1 cup suet; add salt to water. Stir in to form stiff dough. Roll into thin sheets,. cut in 5-inch squares. Combine 1 cup suet, onion, red pepper and beef in skillet. Cook, breaking up with a fork, until beef is browned. ..

Coat beef with flour; shake off excess. Melt 1/4 cup of the butter in a 10- to 12-inch frying pan over medium-high heat. Add beef and cook, stirring often, until lightly browned; add more butter as needed. Remove from heat. Thinly slice kidneys and set ..

For recipe directions, please refer to the

In food grinder, finely grind onion, meat, olives, hard-cooked eggs. Preheat oven to 375°F. Combine meat, oregano, 1/2 teaspoon salt, cayenne, undiluted bouillon. To corn, add eggs, 1/4 teaspoon salt, pepper. Line bottom and sides of greased 9" pie plate ..

1. Make the crust first. Cut 2/3 of the shortening into the combined flour and salt and blend until well mixed. Cut the balance of the fat into the flour coarsely. 2. Sprinkle the water, 1 teaspoon at a time, over the flour mixture and mix into ..

Cook onion in butter till tender but not brown. Add meat balls and gravy, beans, milk, and Worcestershire. Heat till bubbling. Pour into 10 x 6 x 1 1/2-inch baking dish. Mix cereal, seed, and salt. Brush tops of 6 biscuits with milk; then dip in cereal ..

GETTING READY 1 Preheat the oven 2 Butter a baking dish or a casserole. MAKING 3 In a pan, put in the butter, flour and milk together, to prepare the white sauce 4 Cook over medium heat, whisking until the sauce starts to bubble and thicken. 5 ..

The end result of this brilliant Meat And Vegetable Pie recipe is just yummy! I prepare the Meat And Vegetable Pie quiet often at home. Try the Meat And Vegetable Pie for yourself!

Combine ground beef, salt and pepper to taste, red pepper, onion, garlic, green onion and parsley with 1 teaspoon water. Simmer, stirring occasionally, until beef is lightly browned and onion is tender. Sift flour, soda and baking powder together; cut in ..

1. Heat oil, fry onions till brown, add chopped tomatoes, water and salt and pepper and for 15 minutes 2. Add this mixture to beaten egg yolks along with mutton and potatoes. 3. Lastly fold in the egg whites beaten stiff and put the mixture into an oven proof ..

This was my attempt at a quick Australian meat pie and it turned out gorgeous. Unfortunately you don’t get to see me taste it, so you’ll have to take my word for

For pie filling, saute onion over moderate heat in 2 tablespoons butter until limp and golden. Add beef, bit by bit, and cook until brown, breaking it up as much as possible during cooking. Add tomatoes, salt, pepper and raisins. Cook gently for lOminutes, ..

Cook the potatoes in boiling salted water until they are tender. Drain well. Return to the saucepan and add half of the butter, the milk and salt and pepper to taste. Mash well until smooth. Allow to cool for 10 minutes. Stir half the beaten egg into the ..

Preheat oven to 350°. Saute onions in margarine until soft. Add beef, raisins, parsley, and seasonings. Cook until meat is done. Spread meat in bottom of 1 1/2-quart buttered casserole. Spread on a thin layer of rhubarb sauce; top with slices of egg, olives, ..

GETTING READY 1)Bake pastry shell for 7 minutes at 425 degrees F. Do not forget to prick bottom and sides of pastry. MAKING 2)Spread corned beef in pastry shell, top with cheese and sauerkraut. 3)In a bowl, mix flour, salt, nutmeg powder, beaten eggs, and ..

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. In a medium sized bowl, combine 3 eggs, milk and remaining seasonings. Beat lightly and keep aside. MAKING 3. In a medium sized bowl, combine milk and 1 egg. Beat well, add bread cubes and mix well. Keep ..

Cook eggplant in about 1 cup of boiling salted water for 4 minutes; drain. Mix together the ground meat, half of the chopped onion, the egg, 1 teaspoon of the salt, curry powder, and garlic salt; use two-thirds of the meat mixture to line a greased 2-quart, ..

Melt the margarine in a large, heavy frying pan. Add the onion and saute over low heat for 10 minutes. Add the ground round and cook over medium heat until brown, breaking up ground round. Blend in flour, salt and pepper. Stir in the soup and peas and cook ..

1. Shape meat-loaf mixture into about 18 balls; roll in flour to coat evenly. Brown in vegetable oil in a large frying pan; push to one side; add sausages and brown lightly. 2. Stir water, spaghetti-sauce mix, and tomato paste into frying pan; cover. Simmer ..

(For 12" or 14" dutch oven) Mix meat, chopped onion, onion soup mix together and pat into bottom of greased dutch oven. Cook covered until meat mixture is no longer pink and drain off excess grease. Leave meat pattie whole or crumble at this stage. Spread ..