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Canadian Meat Pie Recipes
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CC: 2
Tourtiere Canadian Meat Pies
To make the pastry: Sift flour and salt into bowl.
Reserve 1/» cup of the mixture.
Cut shortening into remaining flour mixture until crumbly.
Blend reserved flour mixture with cold water in bowl to form paste.
Add to crumb mixture; mix well with fork to form... - 46.4812
Tourtiere Or French Canadian Meat Pie
1. In a large skillet, fry salt pork about 7 minutes, until lightly browned.
2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened.
3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7374
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French Canadian Tourtiere
French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.5591
Canadian Pork Pie
Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat.
Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes.
Prepare Egg Pastry.
Heat oven to 425°.
Pour meat mixture into pastry-lined pie... - 39.3084
French Canadian Pork Pie
In skillet cook ground pork till meat is browned; drain off fat.
Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper.
Bring to boiling; reduce heat.
Cover and simmer about 20 minutes or till onion is tender, stirring often.
Meanwhile, prepare... - 41.0417
Cipate Canadian
PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas.
Stir in just enough cold milk to make a stiff dough.
Form into a ball and chill in refrigerator while preparing the meat.
MEAT: Use one deep 5 quart,... - 45.2553
Canadian Pork Pie
Brown the pork in skillet; drain off excess fat.
Add water, onion, crumbs, and seasonings.
Simmer, covered, 30 minutes, stirring occasionally.
Line 9-inch pie plate with pastry.
Turn meat mixture into crust.
Adjust top crust; seal.
Cut slits in top for escape... - 40.6786
French Canadian Pork Pie
This pork pie was a best seller at the deli in Christmas time in New Hampshire. It is very interesting because of the different spices it contains. These give the pie a very unique flavor. If you like pork, I hope you give this a try. - 121.146
Canadian Eggs Benedict
These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4152
Mince Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Set aside.
Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly.
Cool slightly.
Turn filling into unbaked pie shell.
Complete as directed for 2-crust pie.
Bake at... - 31.9247
Quick Beef Pie
Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too! - 40.9965
Cipate Canadian
PASTRY: Sift first three ingredients together; cut in shortening until about the size of peas.
Stir in just enough cold milk to make a stiff dough.
Form into a ball and chill while preparing the meat.
FILLING: Have ready 1 deep 5-quart, or a pair of 2... - 40.4458
Canadian Meat Pie Recipes By Category
