1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 12 x 8 x 2 inch baking dish. Combine sugar, flour, mustard, water, and cloves, stirring well. Pour sugar mixture over bacon. Cover and bake at 350° for 20 minutes or until... - 29.1318

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 39.3125

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to... - 44.233

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

1.Arrange bacon slices in a single layer on a paper-towel-lined paper plate. 2. Heat, covered loosely with wax paper or paper toweling, in Microwave Oven 6 (8) minutes or until the edges of the meat begin to sizzle, and bacon is well heated. Pork products... - 13.8228

1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0581

Stir in 1 cup finely chopped fully cooked ham or Canadian bacon before serving. - 12.3307

Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood roll. - 30.452

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0494

Arrange bacon slices in a single layer on a paper-towel-lined double paper plate. Heat, covered loosely with wax paper or paper toweling on full power 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated. Pork products should... - 15.6091

Lay bacon slices on broiler rack 3 inches from unit. Broil 3 minutes on one side, turn, and broil 3 minutes on other side - 15.6623

1. Preheat a 10-inch microwave browning skillet, uncovered, at 100% (high) 3 minutes. 2. Add butter or margarine; using hot pads, tilt skillet to coat evenly with butter or margarine. Quickly add meat at 1 side of skillet. Microwave, uncovered, at 100% (high)... - 19.1374

Place Canadian bacon slices in a large skillet coated with cooking spray. Combine remaining ingredients, and drizzle over bacon. Cover and cook over medium heat 15 minutes, turning once. Place bacon on a warmed serving platter, and spoon any remaining glaze... - 24.3005

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir occasionally. - 25.4378

Preheat stovetop grill. Brush grill surface lightly with oil. Cook English muffins, cut side down, over medium-high heat, pressing down with a spatula, about 1 minute. Turn muffins over. Place a slice of cheese on top of each muffin. Grill about 1 minute. The... - 34.7262

In a medium bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir only until combined. Turn dough onto a floured surface; knead just until smooth, about 8 times. Roll to... - 43.5684

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

If necessary, remove casing from bacon; place bacon fat side up in ungreased baking dish, 8x8x2 inches. Stir together pineapple (with syrup), honey, ginger and water; pour over bacon. Insert meat thermometer so tip is in center of bacon. Roast uncovered in... - 27.8918

Place meat in 1 1/2 -quart (10x6) baking dish. Cut meat, halfway through, into 6 slices. Combine relish, honey and mustard; spoon between slices of meat. Cook, loosely covered with wax paper, 12 minutes or until heated through, occasionally spooning sauce - 21.277

1. Score fat on one side of bacon. Place bacon, scored-side-up, in (9 x 5) glass loaf dish. Insert cloves in top of bacon. Combine remaining ingredients and spread over top. 2. Microwave for 10 minutes on med.high (Roast). Combine remaining ingredients and... - 21.6487

Fry onions in oil until golden brown. Stir in flour, then stock and seasonings; simmer 10 minutes. Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese. Broil 3 to 4 minutes until cheese is melted and bubbly. - 33.5579

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

Remove casing from bacon. Place bacon, fat side up, on a rack in a shallow roasting pan. Insert whole cloves. Insert a meat thermometer. Roast, uncovered, at 300° to 325CF about 1 hour, or until internal temperature reaches 160°F. Combine remaining... - 28.5724

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 36.3109

Using the fine blade of a food grinder, grind pork and onion. Grind once more. In skillet place pork mixture, 1/2 cup water, cinnamon, cloves, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, covered, over medium-low heat 15 to 20 minutes; stir... - 36.7302

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Heat skillet. Lightly brown bacon, add onions, peppers and brown. Then add meat and cook till all are well browned. Season with salt and pep per. Place in a large casserole. Add cabbage, celery, soy sauce, molasses and tomatoes. Cover tightly and bake 1 to 1... - 38.8908

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and... - 39.235

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802

Use several thin layers of cooked meat rather than 1 thick slice; they make a more generous filling and are easier to eat. Add a little chili sauce, chopped parsley, grated onion or horseradish to butter for meat-filled sandwiches. Put raw vegetables... - 15.8355

Sprinkle crab meat with sherry; set aside for 10 minutes. Turn crab-sherry mixture into a heated shallow baking dish; arrange asparagus spears on the top, cover with Sardi Sauce, and sprinkle with cheese. Place under broiler until cheese is lightly browned,... - 21.8496

Heat the olive oil in a saucepot. Add onion and cook until lightly browned. Put the meat into saucepot and brown on all sides. Stir in tomatoes and salt. Add bay leaf. Cover; simmer about 2 1/2 hours. Mix tomato paste into sauce. Simmer, uncovered, stirring... - 37.1596

1. Sift the flour, baking powder and salt into a bowl. Melt the butter and pour into the flour with milk and mix to make a firm dough. Roll out thinly. Cut into rounds about 4 inch (10 cm). Brush edges with milk or water and place a tablespoon of meat mixture... - 29.1763

Sprinkle gelatin over cold water and lemon juice in a bowl; dissolve over hot water. Mix in salt, paprika, and pepper. Remove from heat and place over ice water about 5 minutes, stirring frequently. Stir in crab meat, then fold in whipped cream. Turn into a... - 32.3393

Grind the luncheon meat and combine with the bread crumbs, nuts, egg, and a blend of 2 tea spoons brown sugar, dry mustard, and paprika. Lay the pineapple slices on the bottom of an 8-inch square baking dish. Shape meat mixture into 4 patties the same size as... - 34.3119

In a large skillet combine the tomato sauce, peach syrup, lemon juice, horseradish, Worcestershire sauce, brown sugar, dry mustard, and salt. Bring to boiling. Cover and simmer 5 minutes. Add meat, peaches, and pickles to mixture in skillet; spoon sauce over... - 32.992

Combine crab meat, salt, dry mustard, chives, sherry, and bread crumbs; mix thoroughly. Form into balls the size of walnuts. Wrap a piece of bacon around each ball; secure with a wooden pick. Broil about 15 minutes, turning occasionally to brown bacon evenly... - 28.6091

Combine the crab meat (do not break up lumps) with bread cubes, lemon juice, sherry, Worcestershire sauce, Tabasco, salt, dry mustard, and seasoned salt. Mix gently; add a mixture of the white sauce and egg yolk. Continue tossing lightly. Butter flounder and... - 36.7168

Twosome Meat Loaf is a tasty and filling preparation that is perfect for your cozy weekend dinners! Try this wonderful Twosome Meat Loaf recipe for yourself and you will understand why it is one of my favorites!! - 38.3482

Heat 1/2 cup butter in a saucepan. Add a mixture of the flour and salt; blend well. Heat until bubbly, stirring constantly. Gradually add milk, stirring until blended. Bring to boiling; cook and stir 1 to 2 minutes. Mix crab meat, celery, green pepper,... - 42.1236

Heat the butter and onion in a saucepan until onion is golden. Blend in a mixture of flour, salt, paprika, and rosemary. Heat until bubbly. Remove from heat. Gradually add the chicken broth, stirring constantly. Bring to boiling, stirring constantly, and boil... - 41.8907

Lightly mix the ground beef, onion, eggs, Worcestershire sauce, salt, pepper, monosodium glutamate, and garlic salt. Shape into 12 patties, making 6 of them slightly smaller in diameter. Brown patties on both sides in heated fat in a heavy skillet. Remove to... - 39.0567

Cut ham, hard-cooked eggs, green pepper, and onion into pieces and put through medium blade of food chopper. Combine ground mixture with the ground beef and sausage, blending evenly with a fork. Add the egg, milk, and a mixture of the oats, salt, mustard, and... - 35.983

Remove 1 tbsp (15 mL) onion; set aside. In bowl, mix together remaining onion, beef, egg, garlic, tomato paste, oregano, salt, and pepper to taste. Form into 4 balls and place into ungreased muffin cups; sprinkle with reserved onion. Bake in 425°F... - 31.6936

My Favorite Meat Loaf recipe has been perfected over the years. A hand down recipe, this is simply worth your time. Why don't you treat yourself to the Favorite Meat Loaf? - 38.0253

Pimiento Crab Meat Strata Supreme is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Pimiento Crab Meat Strata Supreme is. Why don't you give it a try and let us know how much you like it! - 45.4081

Sticky Meat is delicous and compliment any meal plan. This verstile Sticky Meat is also a personal favorite. Try this brilliant recipe for yourself and let me know how much you liked it! - 39.2653

Bring a large saucepan of water to a boil, plunge in the spinach and chard, and blanch them for two minutes. Drain them well, then press out all of the water with your hands. Chop them. Add the onions, the pork, eggs, parsley, a little salt and pepper, and... - 34.2565

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

Discard seeds and any stringy pulp from squash. Cut off small slice of underside so that it will rest flat. Parboil 10 minutes in boiling salted water. Drain, and dry with absorbent paper. Brush inside with soft butter or margarine, and sprinkle with... - 33.2161

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browning dish. MICROWAVE 3 to 5 MINUTES on HIGH, or until meat is set. Remove meat from browning dish to 3-quart casserole. Add mix and hot tap water as directed on... - 36.1931

Hot Crab Meat Canapes has a exicting taste. The Lemon flavour gives the Hot Crab Meat Canapes a piquaut and bracing taste. Must catch it - 36.6625

1. Saute onion and garlic in olive oil or vegetable oil just until onion is soft in a kettle or Dutch oven; push to one side. 2. Shape ground beef into a large patty in same kettle; brown for 5 minutes on each side, then break up into chunks. Stir in... - 38.0272

In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes. Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper. Mix in onion mixture. ... - 42.8335

Remove bony membrane from crab meat; separate, reserving 6 pieces of red claw meat for garnish. Cook green pepper until tender in 1/4 cup butter in a large skillet. Add crab meat and pimiento and stir over medium heat 5 minutes. Heat the 1/2 cup butter in a... - 42.5755

Soak crumbs in onion soup a few minutes; then mix in next 7 ingredients. Shape meat into small loaf, and roll in crumbs. Heat salad oil in covered skillet over low heat. Place strips of bacon close together in pan. Set meat loaf on bacon, which will add... - 40.2655

Soak bread crumbs in lemon-lime carbonated beverage. Add ground beef, eggs, onion, garlic, salt, and dill; mix lightly, but thoroughly. Pack lightly into a deep 1 1/2 uart ring mold. Turn out onto a jelly roll pan or baking sheet. Brush the meat ring with the... - 36.7394

Spinach-Mushroom Filling: Steam spinach until wilted; refresh with cold water. Drain and squeeze out excess moisture; chop coarsely and set aside. In skillet, melt butter over medium heat; cook mushrooms and onions until onions are translucent. Transfer to... - 42.2842

Combine first six ingredients and pile generously on the toast slices. Place on a cooky sheet. Beat egg whites, salt, ketchup together until stiff. Spread over crab mixture, roughing the top with a fork; sprinkle with cheese. Bake for 15 minutes at 350F, or... - 33.0096

Mix the first nine ingredients together. Chill the mixture, then form into 30 small balls. Brown the meat shapes in hot oil, shaking the pan occasionally to turn them over. Lift them into a serving dish. Prepare Sweet-Sour Sauce and pour over the meatballs,... - 34.4569

This addictive Oriental Meat And Vegetable Stew was a chance discovery. The end product of a whim to cook something different , the Oriental Meat And Vegetable Stew has now become one of my most popular dishes! Try it, you will love it too! - 43.3854

Lightly but thoroughly mix all ingredients in a bowl. Shape into 4 patties. Brown patties on both sides in heated olive oil in a large skillet, cooking until of desired degree of doneness - 28.4915

Mix the first six ingredients together and shape into small uniform balls about 1 inch in diameter. Roll in flour to coat. Heat salad oil in skillet; pan-fry meat balls until brown, then transfer to a deep saucepan. Heat oil in a frying pan and add garlic,... - 35.3937

Clean hearts, removing membranes and large veins. Cut into cubes, dredge with flour in paper bag and brown in hot fat over medium heat. Add onion. Crumble bouillon cubes in boiling water, and combine with remaining ingredients. Pour over meat in... - 35.6309

Heat 1 tablespoon butter in a large heavy skillet. Add the ground beef and cook until browned, separating meat into pieces with a spoon. Stir in a mixture of tomato sauce and seasonings. Cook uncovered over very low heat about 30 minutes, stirring... - 41.939

The old fashioned tourtiere is a traditional meat pie that is made with pork and veal and cooked during christmas in Quebec. Mixed with sauteed onions, the old fashioned tourtiere is made with pie pastry base with the meat filling and topped with another... - 43.095

Lightly toss together ground veal, onion, salt, and peppers. Divide into 8 equal portions. Shape each into a rectangle about 4 inches long and 1/4 inch thick. Stack two strips of cheese and place on the center of a rectangle of meat. Fold meat around cheese... - 30.8686

1. Cut each sausage link in 3 or 4 pieces. Cut bacon in small cubes. 2. Thread meat and fruit alternately on skewers. Arrange in a 2-quart glass baking dish and brush with maple syrup. 3. Cook, covered, 4 to 6 minutes, rotating one-quarter turn and basting... - 24.2803

Mix hash with a blend of pickle relish, chili sauce, and horseradish in a large bowl Turn into a hot skillet over medium heat, tossing gently until thoroughly heated, about 30 minutes. Spread lightly and evenly to sides of skillet. Surround hash with... - 21.7258

In an 8-inch square glass baking dish, arrange halves in corners. If hens are whole, place in diagonally opposite corners of dish. Brush with sauce. Cook, covered, 6 to 8 minutes. Turn hens over, rotate dish one-quarter turn, and brush with remaining... - 25.947

Combine all ingredients in a very large kettle. Cook until apples are soft. Ladle mixture into sterilized jars, seal, and store in a cool place. - 30.2349

Blend vinegar, sugar, and salt in a small saucepan. Heat until the sugar is dissolved. Remove from heat and set aside. Drain all beans and toss with onion, green pepper, vinegar mixture, and the pepper. Pour oil over all and toss to coat evenly. Store in a... - 37.0922

Cook green onion and mushrooms until just tender in hot butter in a large skillet or saucepan. Mix in ham, chicken, and a mixture of salt, pepper, and celery salt; heat thoroughly. Blend sour cream and cottage cheese. Add to spaghetti and toss lightly until... - 38.7065

Wash chicken and coat with crumbs. In a 1 cup glass measure, heat butter 45 seconds. On roasting rack in a 2-quart glass baking dish, arrange chicken with meatier pieces around edges of dish, and smaller pieces, such as wings, in the center. Pour a small... - 32.3405

Dredge oxtail and kidney in flour, and brown slowly in fat until all sides are colored. Add Worcestershire sauce, salt, bouillon cube, tomatoes and bay leaves. Cover, and simmer 45 minutes; then add onions, celery and turnip. Cook 30 minutes longer or until... - 36.3712

Cover and cook liver in salted water about 10 minutes. Drain and cool. Mince liver and onion together; add tomatoes, 1/2 cup crumbs, mustard and seasonings. Form into 5 or 6 cylindrical croquettes. Roll each in crumbs or flour, and encircle with bacon. Secure... - 30.9417

Combine meat, crumbs, milk, onion, egg, salt and pepper. Shape into firm, small balls, using rounded teaspoonful of mixture for each. Heat oil in frying pan, and brown a few balls at a time, turning frequently for even coloring. Transfer to shallow... - 42.419

Brown the beef in 3 tablespoons hot butter until all sides are well colored. Pour off any fat. Sprinkle meat with flour, blend in thoroughly and add salt and pepper and red wine. In small frying pan, brown onions in 1 tablespoon hot butter. Add onions to... - 39.0494

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 41.37

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2422

Soak bread crumbs in milk. Mix all ingredients together lightly; dampen the hands, and shape into 10—12 patties, about 1/2 inch thick. For tender patties, avoid pressing or packing meat too firmly. Fry about 3 minutes on each side. For... - 25.4346

Melt 1 tablespoon fat, and cook onion and celery until lightly colored. Add to bowl with next 4 ingredients, and mix well. Wash heart, dry, hollow out a cavity for stuffing and sprinkle with salt and pepper. Stuff heart, fasten with skewers and tie firmly in... - 41.6719

To consomme and sherry add enough water to measure 4 cups. In large bowl, blend unfavored gelatine with 1 cup of this beef liquid. Let soften 5 minutes. Add garlic and bay leaf. Dissolve by blending in remaining 3 cups boiling beef liquid. Set aside to... - 38.5554

Dip liver in seasoned flour. Fry liver and sausages together in bacon drippings until lightly cooked; remove from pan. Put consomme and bay leaf in pan; stir to dissolve brown bits. Cut liver and sausage into 1-inch pieces. Grease 1-quart baking dish, and add... - 44.2697

Sift together corn meal, salt and sugar. Add bacon drippings and water. Drop in hot fat and fry until done. - 20.9422

Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling. Cook 20 minutes. Add carrots and Brussels sprouts and return to boiling. Cook, partially covered, until tender, 10 to 15 minutes. - 24.4639

Wash zucchini and trim ends. Slice off a narrow lengthwise strip. Using an apple corer remove seedy center to make a hollow about 3/4 inch deep in each zucchini. Cover with boiling water, simmer about 5 minutes and drain well. 2. Combine egg, cheese, salad... - 38.3116

Cube pork. Drain water chestnuts. Wash mushrooms. If canned crabmeat is used, drain thoroughly, and pick over for any bits of shell. Put pork, chestnuts, mushrooms and crabmeat through grinder twice, using medium blade. Sprinkle with sugar, salt, pepper and... - 36.1045

Wipe meat with damp cloth or paper towels, and cut into 1-inch cubes. Wash mushrooms, quarter and saute slowly with onion in fat. Add lamb, soup and cream. Cover, and simmer about 1 1/2 hours or until meat is tender, stirring occasionally. Blend flour and... - 35.1215

This Roast Lamb Shoulder, Colorado Style is a delicious meat preparation which is simply irresistible. This flavored and filling lamb dish is often served at my parties. Try this Roast Lamb Shoulder, Colorado Style for yourself! - 36.286

Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too! - 41.0763

Mix together meat, onions, crumbs, eggs and seasonings. Shape into small balls, about the size of a walnut. Cook gently in butter or margarine in frying pan, turning as they brown until uniformly colored. Pour in wine and water, and cover. Simmer 20... - 36.0647

Wipe roast with damp paper towel or clean damp cloth. Trim off all fat. Place on rack in shallow roasting pan, skin side up. Cut suet in pieces, and lay on top of roast. Roast in 325°F. oven 1/2 hour. Season with salt and pepper. Add other ingredients to... - 37.9697

Cut lamb in pieces; dredge meat with flour. Brown slowly in fat about 15 minutes, turning now and then to color all sides. Add next 5 ingredients. Cover, and simmer 40 minutes. Add potatoes, onions and celery, and continue simmering 15 minutes. Shake in... - 41.5643

Mix the first 7 ingredients together, and form into 40 small balls. Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned. Lift out meat, and stir in 2 tablespoons flour. Add stock slowly, and cook until smoothly... - 39.8834

Wash rabbit thoroughly inside and out under cold water. Cut into serving pieces, and place in bowl. Make marinade by combining next 5 ingredients. Pour over rabbit, cover and soak several hours in refrigerator. Remove rabbit, drain and pat dry with paper... - 41.0625

This pate de foi gras is cooked with veal liver and ground pork rather than goose liver. The meat and liver mixed wth crumbs and eggs and set to cook in a casserole topped with bacon. Cooled and chilled for a few dats, the pate de foi gras can be served as a... - 46.494

Mix the frankfurters with the spaghetti sauce, tomato paste, 1 tablespoon parsley flakes, 1/2 tea spoon salt, and garlic powder. Combine the egg with cottage cheese, 1 tablespoon parsley flakes, 1 teaspoon salt, pepper, and Parmesan cheese. Arrange cooked... - 35.9151

Mix half of the ground veal with bread crumbs, egg, 2 tablespoons cheese, nutmeg, and salt to make a smooth mixture. Form into small balls In a large ovenproof skillet, cook peas in 2 tablespoons hot butter until lightly browned. Add the meatballs to the... - 35.7902

Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 42.2431

Heat fat in skillet, and brown chops well. Put a layer of potatoes and onions in bottom of deep baking dish; add chops, then another layer of potatoes and onions and top with carrots. Melt butter or margarine, and stir in flour. Remove from heat, and slowly... - 37.2241

Heat olive oil in a large skillet. Brown meat in skillet. Add salt and peppers, onion, garlic, and green pepper; cook, stirring frequently, until onion is soft. Add remaining ingredients except cheese; stir to blend well. Cover closely and cook over low heat... - 33.0219

Cut meat into 1 1/2-inch cubes, and roll in flour. Melt butter or margarine in large skillet, and saute' onions and garlic until lightly browned, about 5 minutes. Lift out vegetables, and set aside. Saute meat cubes in pan, adding more butter or margarine if... - 40.4657

Heat shortening in a large skillet. Add the onion and cook about 5 minutes, turning occasionally with a spoon. Add the meat and separate into pieces. Cook until meat is browned and onion is tender. Combine mushrooms and soup. Add the milk gradually, stirring... - 40.4409

Wipe roast, and place in bowl. Make marinade of next 9 ingredients, and pour over. Marinade should come at least halfway up roast. Cover bowl, and place in refrigerator. Turn roast frequently. Allow roast to soak in marinade 12 days. Before roasting, drain... - 43.9946

Prepare sauce, allowing 4 1/2 hours for cooking. When sauce is partially done, heat the water, salt, and olive oil in a large saucepot. When boiling, gradually add the noodles and bring rapidly to boiling; cook about 15 minutes, or until noodles are... - 42.5754

Cook onion and green pepper in 1/4 cup butter in a skillet until onion is transparent and green pepper is just tender. Blend in flour. Add bouillon gradually, blending thoroughly. Stir in frankfurters and mushrooms. Simmer, uncovered, 20 minutes, stirring... - 39.0678

Soften the gelatin in the cold water in a small bowl. Set aside. Meanwhile, beat the egg yolks in the top of a double boiler. Add the broth gradually, stirring constantly. Mix in the salt and pepper. Stirring constantly, cook over simmering water until smooth... - 42.532

Wash brains in cold water. Combine with 2 cups water, vinegar, and 1/2 teaspoon salt in a saucepan. Bring to boiling, reduce heat, and simmer gently 20 minutes. Drain the brains and drop into cold water. Drain again and remove membranes. Separate into small... - 41.3665

Cut beef into 1 inch (2.5 cm) cubes; toss with 1/4 cup (50 mL) of the flour. In Dutch oven, heat half of the oil over medium heat; brown beef, in batches and adding remaining oil as necessary. Remove to bowl and set aside. To pan, add onion, garlic and... - 42.9321

Toss spaghetti with 1/2 cup cheese; keep hot. Cook mushrooms and onion 5 minutes in hot butter in a large skillet. With a slotted spoon, remove mushrooms; set aside. Blend flour into butter in skillet. Remove from heat and gradually add cream, stirring... - 38.0411

Place roast, fat side up, on rack in shallow pan. If meat thermometer is used, insert so that tip reaches center without touching fat or bone. Place, uncovered, in 325°F. oven. Do not add water to pan. For rare beef, allow 18—20... - 27.8071

Beat eggs slightly. Blend in 1 1/2 cups milk and 1 teaspoon salt. Mix in cooked noodles. Turn mixture into a buttered 9-inch ring mold. Set in a pan containing boiling water to a depth of 1 inch. Bake at 325°F 1 1/2 hours, or until a knife inserted in... - 41.1714

Just before draining noodles, generously grease a 6 1/2-cup ring mold. Press the deviled ham evenly into bottom of mold and set aside. Toss hot noodles with butter, then with a mixture of remaining ingredients until mixed. Turn mixture into the mold over the... - 37.973

Remove giblets from bird and wash cavity. If duckling is defrosted, keep in original wrapping; prick plastic bag with a fork near backbone. Place duckling on a roasting rack in shallow, 2-quart glass dish breast side up Microwave 10 minutes on high, or until... - 24.7065

Fry thick slices of Tennessee ham. Remove meat from the skillet, skim off the excess fat that rises to the surface. Add 4 tablespoons cold coffee. That's it! Serve over grits and hot biscuits. - 16.5422

In top of double boiler, combine all ingredients except whipped cream; mix well. Place over boiling water; cook and stir till thickened, about 2 minutes. Remove from heat. Stir till sauce is smooth; cool. Fold in whipped cream; refrigerate. - 30.5909

Cook onion in butter till tender. Combine with bread cubes, poultry seasoning, ground sage, salt, and pepper. Toss with enough liquid to moisten. - 28.2463

Place steaks in single layer in dish. Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally. Barbecue until cooked as desired. - 29.6303

Put spareribs into a large heavy skillet. Combine salt, pepper, and curry powder; blend in the orange juice, lemon peel, celery, and parsley. Pour over spareribs. Top with orange, lemon, and pineapple slices. Cook, covered, over low heat about 1 1/2 hours, or... - 36.4973

Combine 6 cups water, 2 tablespoons salt, vinegar, bay leaves, pickling spices, and celery; bring to boiling. Add shrimp either in shells or peeled and cleaned. Heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 1 to 3 minutes;... - 25.7494

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Blend mincemeat and remaining ingredients in a saucepan; heat thoroughly. Cool slightly. Turn filling into unbaked pie shell. Complete as directed for 2-crust pie. Bake at... - 31.9287

Line a salad bowl with crisp salad greens. Add shredded greens. Arrange fruit in bowl. Spoon some of the desired dressing over all. Top with cheese and ham strips alternately with Cinnamon-Buttered Raisins. - 27.2382

Fillet is the most delicately tender beef and the most costly, in this case bought in a solid piece for oven roasting. Have the butcher lard the meat, or lay strips of fat bacon or salt pork over the top. Place in shallow pan, uncovered, and roast at... - 22.3643

Combine beef, potatoes, onion, green pepper, salt and pepper. Moisten with milk, and spread evenly in lightly greased hot skillet. Brown thoroughly on 1 side over low heat. Fold over as with an omelet. Turn onto hot platter, and serve. Note: Leftover meat... - 23.5315

Coconut Chips has a defining taste. The meat from shells gives the Coconut Chips a divine taste. - 25.8069

Combine flour, cornmeal, baking powder, sugar and salt. Blend together milk, eggs and salad oil. Stir into dry ingredients to make smooth batter. - 25.5494

Cut steak into strips, roll in flour, and brown in shortening. Add boiling water and seasonings; simmer 2 hours. Add vegetables, apples, and butter; simmer 1 1/2 to 2 hours longer. - 31.4906

Steak Marinade makes your steaks really yummy and sumptuous! Trust me your family and guests will be surprised by the amazing flavor of the Steak Marinade! Try it! - 29.741

Combine the sugars, ginger, garlic, soy sauce, and vinegar. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice. When ready to grill, remove meat from... - 34.6763

Marinate chicken livers in cream in refrigerator overnight. Drain chicken livers (reserve cream); coat evenly with a mixture of the flour, salt, and pepper. Heat butter in a large skillet, add livers, and cook, turning occasionally, until lightly browned. The... - 26.2394

Combine stuffing mix, 1 cup water, and 1/2 teaspoon salt. Cook celery, carrot, and onion in butter till almost tender. Add meat and 1/2 teaspoon salt; brown meat breaking it into small pieces. Add to stuffing mix along with apples; toss to mix. - 28.3751

Bring the broth to boiling in a saucepan. Drippings from roasted meat or poultry may be substituted for part of the broth. If necessary, add milk or water to drippings to make 2 cups liquid. Measure broth and flour into a screw-top glass jar or shaker. Cover... - 28.1855

Combine pork, onion, salt, sage, and water in a saucepan. Bring to boiling, reduce heat, and cook 25 minutes. Cool. Prepare pastry. Turn pork mixture into unbaked pie shell. Cover with top crust. Bake at 450°F 15 minutes, then reduce oven temperature to... - 32.2882

Short Ribs, Western Style is a wonderfully delicious and delightful beef preparation. This yummy meat dish is perfect for a grand dinner! Try this Short Ribs, Western Style recipe for yourself! - 39.1155

This Marinade lends a unique and addictive flavor to your meat preparation. Trust me you will swear by this time tested Marinade recipe in no time! - 29.3979

Bake squash, following step 1 of Corn-Filled Acorn Squash. Invert squash halves and sprinkle lightly with salt. Combine remaining ingredients and spoon into squash cavities. Return to oven and bake 20 minutes, or until apples are tender - 28.1442

Put meat into a large heavy saucepot with boiling water, salt, peppercorns, and bay leaf. Bring to boiling. Skim off foam. Cover, reduce heat, and simmer about 2 hours, or until meat is tender. Remove meat from broth. Strain broth and return it to... - 36.9997

Melt the butter in a skillet. Add bread cubes and stir until cubes are coated on all sides. Remove from heat. Arrange a layer of cubes in the bottom of a greased 1 1/2-quart casserole. Alternate layers of shredded cheese and remaining cubes. Top with the... - 36.9905

This Crab Stuffed Eggs is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of crabs and eggs - this Crab Stuffed Eggs is something you must not miss out on! - 34.3687

With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side. Hamburgers should be slightly pinkish inside for tenderness. While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and... - 32.471

In a 2-quart glass baking dish, blend soy sauce, vinegar, onion, garlic powder, ginger, and sugar. Dip meat in mixture and marinate 4 hours, turning occasionally. Cut steak into serving pieces. Pound to tenderize. Return to 2-quart dish with sauce and cook,... - 31.1488

Thoroughly combine first 6 ingredients. Press mixture into lightly oiled 6-cup ring mold. Invert on shallow baking pan; remove mold. Bake at 350° for 1 1/4 hours. Prepare Sweet-sour Glaze: Blend 3 2 cup brown sugar and 1 tablespoon prepared mustard. Stir in... - 35.6578

In saucepan, cover liver with hot water; simmer 5 minutes. Drain; reserve 1 cup stock. Put liver and onion through medium blade of food chopper. Add pork, next 6 ingredients, and reserved stock. Form mixture into loaf in 8 1/2x4 1/2x2 1/2-inch baking... - 39.3354

Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the... - 24.8221

Saute goose livers in goose fat until tender, mash with ,eggs, and add seasonings and grated onion. Additional goose fat may be addedif necessary to make-consistency of spreading. Serve with toast. - 24.8677

For sauce: Combine butter, steak sauce, onion, Worcestershire, and salt in small saucepan. Place on edge of grill to heat. Arrange tomato slices in oiled foilware pan. Heat on edge of grill while preparing sandwiches; turn once. Toast French bread on both... - 40.7817

Preheat oven to 400°F. In small saucepan, melt I Can't Believe It's Not Butter Spread over medium heat and cook garlic, stirring occasionally, 1 minute. Stir in ketchup, syrup, brown sugar, vinegar and hot pepper sauce. Bring to a boil over high heat. Reduce... - 30.8109