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Canadian Maple Mousse Recipes
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Maple Mousse With Strawberry Puree
Strawberry Puree: In food processor or blender, puree strawberries until smooth.
Strain through fine sieve into bowl; stir in sugar until dissolved.
Spoon 1 tbsp (15 mL) puree into each of six 1-cup (250 mL) wine glasses.
Refrigerate remainder for topping.
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Iced Maple Syrup Mousse
Place the syrup and the egg yolks in the top of a double boiler over boiling water.
Beat well together and cook until the syrup thickens, or to 165 degrees on a candy thermometer.
Add the vanilla.
Whip the cream until stiff, and mix gently into the... - 40.1995
Whip cream until stiff but smooth and scrape into a large bowl.
Soften gelatine in water.
Simmer maple syrup about 10 minutes.
Add softened gelatine and stir until dissolved.
Whip egg whites until stiff and glossy.
Add the hot maple-gelatine... - 39.3718