Beat the eggs in a bowl until thick and lemon colored. Add the milk and beat well. Sift the flour with the salt. Add to egg mixture and beat until smooth. Fill large, well-greased muffin cups 2/3 full. Bake at 425 degrees for 15 minutes. Reduce temperature to ..

Warm a large no-stick skillet over medium-high heat until hot. Add the English muffins in a single layer, cut sides down, and toast for 1 minute, or until crisp and brown (work in batches, if necessary). Divide the Canadian bacon among 4 of the muffin ..

Preheat oven to 375°F (190°C). Grease nine 3-inch (7.5 cm) muffin cups. Beat eggs slightly in the milk and butter. Then gradually beat in flour and salt. Pour 1 teaspoon (5 mL) hot beef fat into each cup. Then fill muffin cups about 3/4 full. Bake 40 ..

Canadian Bacon Buns is a treat! For those who have had it, you know you cant miss this brilliant Canadian Bacon Buns recipe! Those who havent had it..please do try it.its really wirth your effort.Here is the Canadian Bacon Buns

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a bowl, mix the flour, cocoa powder, soda and spices together. 3) In a large bowl, cream the margarine. 4) Beat in the sugar until the mixture is fluffy. 5) Add the egg and vanilla, then beat in the ..

Sift the cornmeal, baking powder and salt together into a bowl. Add the egg, mayonnaise and milk and beat well. Fill greased muffin cups 2/3 full. Bake in 400-degree oven for 25

Mix the mayonnaise and flour in a bowl. Add the sugar and milk and mix well. Place in 12 greased muffin cups and sprinkle with sesame seed. Bake at 400 degrees for 20

Combine the corn bread mix, sugar and baking powder in a mixing bowl. Add the bananas, water and egg and beat for 1 minute. Spoon into fluted paper liners placed in large muffin cups. Bake at 425 degrees for 15 to 20

Sift the flour, baking powder, salt and sugar together into a bowl. Cut in the shortening mixture and lemon peel until mixture is consistency of cornmeal. Add the eggs, milk and chopped raisins and stir just until blended. Fill well-greased large muffin cups ..

Sift dry ingredients together into a bowl. Add the sour milk and shortening and beat thoroughly. Fill greased muffin cups 1/2 full. Bake at 400 degrees for 25

Combine the dry ingredients in a bowl and add cheese. Combine the milk, egg and shortening. Add to cheese mixture and stir to blend thoroughly. Spoon into hot, greased muffin cups. Bake at 400 degrees for about 20

Prepare the biscuit mix with milk according to package directions for rolled biscuits and knead on a floured board for several minutes. Roll out into rectangle 1/4 inch thick and spread with butter. Sprinkle with 3/4 cup brown sugar and cinnamon. Grease a ..

Dissolve the salt and sugar in the boiling water. Pour over the matza meal in a bowl and mix well. Let stand for 5 minutes. Add the shortening and eggs and mix thoroughly. Form into patties about 3/4 inch thick and 2 1/2 inches in diameter. Grease muffin cups ..

Sift flour, sugar, baking powder, soda, and salt into a mixing bowl. Stir in cereal and raisins. Combine eggs, orange juice, orange rind, and salad oil. Add liquids all at once to dry ingredients. Stir just until all ingredients are moistened. Fill ..

Sift the flour with 1/2 cup sugar, baking powder and salt into a bowl and add the chopped walnuts. Beat the egg lightly and add the milk, 1/2 teaspoon lemon peel, lemon juice and shortening. Add to the flour mixture and stir just until dry ingredients are ..

Combine the cranberries, 1/2 cup sugar and orange peel and set aside. Combine the egg, remaining sugar, orange juice and salad oil. Add all at once to the biscuit mix in a bowl and stir until dry ingredients are moistened. Fold in cranberry mixture, then fill ..

Mix the buttermilk and oats in a bowl and refrigerate overnight. Add the egg, brown sugar and oil and mix well. Sift the flour, salt, baking powder and soda together and stir into oats mixture. Place in greased muffin tins. Bake at 400 degrees for 15 to 20 ..

Preheat oven to 375 degrees. Sift the flour, baking powder and salt together. Place the butter, sugar, eggs and vanilla in a bowl and beat with mixer at high speed until light and fluffy. Beat in flour mixture alternately with milk with mixer at low speed, ..

Sift the flour, cornmeal, salt, sugar and baking powder together into a bowl. Add the egg and enough milk to make a medium batter and mix well. Add the butter and apples and mix thoroughly. Place in well-greased muffin tins. Bake in 400-degree oven for 20 to ..

Sift together flour, sugar, baking powder, ginger,and salt in a mixing bowl. Combine the egg, salad oil, milk, and molasses. Add all at once to the dry ingredients. Stir just to mix. Fill paper-lined microwave muffin ring 1/2 full with batter. Microwave 6 to ..

Sift the flour, 1/2 cup sugar, baking powder, cinnamon, nutmeg and salt together into a medium mixing bowl. Cut in the butter until mixture resembles cornmeal. Combine the egg, pumpkin, milk and raisins. Add to flour mixture and stir just until mixed. Fill ..

Combine molasses and buttermilk in a medium bowl. Microwave at HIGH 2 to 3 minutes. Add cereal and butter. Stir and let stand until butter is softened. Mix in sugar and egg. Combine flour, baking powder, and salt and add to the cereal mixture. Stir in ..

Mix the biscuit mix, 2 teaspoons cinnamon and 1/3 cup sugar in a bowl. Add the egg, milk and oil and mix. Add the bananas and stir until blended. Batter will be lumpy. Fill lined or greased muffin tins 3/4 full. Combine remaining cinnamon and 1 tablespoon ..

Combine all ingredients in a bowl and mix well. Fill well-greased 2 1/2-inch muffin cups 2/3 full. Bake in 425-degree oven for 15 to 20 minutes or until

Preheat oven to 450 degrees. Place the cornmeal in a mixing bowl. Sift the flour, baking powder, salt and soda together and add to cornmeal. Add the buttermilk and beat well. Add the egg and mix well. Place 1 teaspoon vegetable shortening in each cup of a ..

Cream the shortening with sugar in a bowl and add bananas. Add the eggs and mix well. Sift dry ingredients together and stir into batter. Pour inta greased muffin pans. Bake at 350 degrees for 20 to 25

Sift the flour, sugar, baking powder and salt together into a bowl and stir in cornmeal. Combine the egg, corn, milk and oil. Add to dry ingredients and stir just until moistened. Fill greased 2-inch muffin cups 2/3 full. Bake at 425 degrees for 30 minutes ..

Preheat oven to 425 degrees. Cook the onion in oil until tender and set aside. Sift the cornmeal, flour, salt, baking powder, sugar and curry powder together into a bowl. Add the egg, milk and onion and stir until just mixed. Fill 12 greased medium muffin ..

Dissolve the yeast in the water. Place the cornmeal, sugar, salt and butter in a bowl. Add the milk and stir occasionally until the butter melts. Cool to lukewarm. Beat in 1 cup flour and eggs, then the yeast. Beat in remaining flour. Mixture will be very ..

Mix the grits and milk in a bowl. Sift flour, baking powder and salt together and stir into grits mixture. Stir in the eggs and place in well-greased muffin tins. Bake at 400 degrees for 30

Sift together first 6 ingredients; stir in apple. Make well in center. Combine egg, milk and shortening, and add to dry ingredients. Stir only until combined; the batter should be lumpy. Fill greased muffin pans 2/3 full, and bake at 400°F. 20—25 ..

Made from the sap of sugar maple, this syrup tastes yummy. It is really very easy to make maple syrup. Enjoy the

Measure and sift dry ingredients into a bowl, and make a well in the center. Combine the remaining liquid ingredients, and pour into the well. Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full. Bake about 20 ..

Beat pineapple juice into slightly beaten egg. Add shortening. Sift flour with 1/4 cup sugar, baking powder and salt, and add to egg mixture. Stir quickly until dry ingredients are just moistened. Fill greased muffin pans 2/3 full. Mix 2 tablespoons sugar and ..

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until ..

Blueberry Muffins are simply delicious. This is my children's favorite treat and it often gets wolfed down even before it reaches the dining table! They are just too yummy. Try this Blueberry Muffins recipe for

Stouffer'S Pumpkin Muffins has a defining taste. The flour with sugar gives the Stouffer'S Pumpkin Muffins prefect

Beat butter, brown sugar, molasses and egg to gether until very fluffy. Stir in sour milk and bran. Let stand 15 minutes to soak; then lightly stir in sifted dry ingredients. Add raisins, and spoon into 12 lined or greased muffin cups, filling 2/3 full. Bake ..

Sift together flour, sugar, baking powder and salt, and cut in shortening. Stir in rolled oats and raisins, and add egg and milk, stirring just enough to dampen dry ingredients. Do not overstir. Fill greased muffin cups 2/3 full, and bake at 425°F. ..

Banana Bran Muffins is a delicious dessert recipe that you will simply love to serve to your loved ones. I am sure, once you try this Banana Bran Muffins, you will always crave for some

Oatmeal Raisin Muffins is a recipe that can be prepared in nearly no time. Try this Oatmeal Raisin Muffins recipe; I am sure you will have a huge fan following for this

Granola Muffins is a mouth watering dessert recipe. An easy to prepare muffin recipe wont let you forget its taste forever. So, give it a try and squander its

Orange Bran Muffins has a beautiful taste. The orange juice and sugar gives the Orange Bran Muffins a two dimensional

1. Preheat oven to 400°. 2. Lightly spoon flours into dry measuring cups,-level with a knife. Combine flours and next 4 ingredients in a large bowl, make a well in center of mixture. Combine oil, vanilla, yogurt, and egg,-stir well. Add oil mixture to flour ..

Rinse rice in cold running water in a strainer for 1 to 2 minutes, lifting rice with fingers. In medium saucepan combine rice, 2 cups water, and 1/2 teaspoon salt; bring to boiling. Reduce heat; cover and simmer 45 minutes or till rice is tender. Drain and ..

Mix 2 3/4 cups flour, sugar, salt, and undissolved yeast thoroughly in a large mixer bowl. Put milk and shortening into a saucepan. Set over low heat until very warm (120-130°F). Add liquid mixture gradually to dry ingredients while mixing until ..

In small saucepan, bring 2 cups (500 mL) water to boil; add rice, cover and cook over medium heat until very tender and splayed, about 45 minutes. Drain well; let cool. In bowl, whisk eggs; mix in rice, milk and butter. In large bowl, stir together flour, ..

In large bowl, stir together bran cereal, natural bran, raisins, rolled oats and orange rind; pour in water, stirring well. Let stand for 10 minutes. Meanwhile, in separate bowl, whisk eggs; add buttermilk, sugar, oil, molasses and orange juice. Stir into ..

Follow recipe for Ba nana Cornbread. Spoon batter into greased 2 1/2-inch muffin pan wells; fill each 3/4 full. Bake at 425°F 15 to 18

Ginger Date Muffins has a different taste. The dates with ginger gives the Ginger Date Muffins a uinque

Mix flour, sugar, baking powder, and salt. Work in butter. Add milk and eggs; mix. Mix blueberries with a small amount of flour; fold into batter. Spoon batter into greased muffin-pan wells. Bake at 425°F 25

Combine the mixes and cherries in a bowl; set aside. Blend the beaten egg thoroughly with the evaporated milk and oil. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 1/2-inch muffin-pan ..

GETTING READY 1. Preheat the oven to 325° F 2. Lightly grease individual muffin cups or a muffin tray with oil or butter and dust them with flour. MAKING 3. Into a basin, sift together the flour, baking powder and salt. 4. Use a wire whisk or a large fork ..

MAKING 1) In a skillet, saute the Canadian-style bacon in the butter or margarine until evenly brown. 2) Remove and keep warm. 3) In the same skillet, saute the mushrooms and onion in the drippings until softened. 4) Drain off the excess liquid. 5) In a ..

Combine beaten eggs, sugar & sour cream. Sift dry ingredients together; mix into cream mix. Bake in greased muffin pans in hot

Bacon Bran Muffins has a terrific taste. The eggs and flour gives the Bacon Bran Muffins a mouth watering

Stouffer'S Pumpkin Muffins has a fine taste. The milk and eggs gives the Stouffer'S Pumpkin Muffins a prefect

GETTING READY 1. Preheat the oven to 400 degrees F. 2. Grease a 12-cup muffin pan or line with paper/foil cups. MAKING 3. Into a medium bowl, sift together the flour, salt and baking powder. 4. Stir in the chopped pecans. 5. Blend the milk, egg, honey and ..

Combine bran, milk, and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add maple mixture; stir until just moistened. Spoon batter into greased muffin tins. Bake at 400 degrees for 18-20 minutes. Mix glaze ingredients and spread on warm ..

Zucchini Nut Muffins is simply irresistible. Try this amazingly delicious Zucchini Nut Muffins; I am sure you will always tempt to prepare this for every

Line a 12-cup muffin pan with paper liners. Preheat the oven to 400° F. Sift the flours, baking powder, and salt into a large bowl. In another bowl, beat the eggs, milk, syrup, oil, and flavoring until blended. Pour the liquid mixture into the dry ..

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this

Carrot Muffins is simply a delicious recipe. I am sure the mouth-watering taste of Carrot Muffins will surely tempt you to prepare this dish on every

Pumpkin Raisin Muffins is simply irresistible. Try this amazingly delicious Pumpkin Raisin Muffins recipe; I am sure you will always tempt to prepare this recipe for every

Wheat Germ Muffins is simply a delicious dessert recipe. A deadly combination of wheat germ and spices will surely tempt you to prepare this Wheat Germ Muffins on every

Whole Wheat Date Muffins is a delicious recipe that you would love to prepare on every party. Try this Whole Wheat Date Muffins; I am sure you will have a huge fan following for this

Jiffy Cranberry Muffins is a delicious dessert recipe that you would love to prepare on every party. Try this Jiffy Cranberry Muffins; I am sure you will have a huge fan following for

Honey Oat Muffins is a mouth watering recipe. An easy to prepare Honey Oat Muffins recipe wont let you forget its taste forever. So, give it a try and squander its

Double Ginger Pumpkin Muffins is easy to make. The pumpkin and walnuts gives the Double Ginger Pumpkin Muffins a two dimensional

Sift flour, baking powder, baking soda, and salt; mix in wheat germ. Cream butter with brown sugar. Add egg and beat well. Beat in orange peel and orange juice. Add dry ingredients alternately with yogurt to creamed mixture, mixing lightly after each ..

Sift flour, baking powder, baking soda, and salt; mix in wheat germ. Cream butter with brown sugar. Add egg and beat well. Beat in orange peel and orange juice. Add dry ingredients alternately with yogurt to creamed mixture, mixing lightly after each ..

Combine tomato sauce and onion in a saucepan and bring to boiling over low heat. Stir in cheese and ham; heat until cheese is melted and mixture is well blended. Stir some of the mixture into slightly beaten egg and return to saucepan, stirring ..

In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Stir in milk. Make a well in center of dry ingredients; pour in milk mixture. Sprinkle with blueberries and stir just until moistened. Spoon ..

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) Combine together the unbleached flour, whole-wheat flour, pecans and baking powder in a large bowl. 3) Whisk together the maple syrup, milk, eggs and oil in a medium-sized bowl. 4) Pour ..

1. Preheat the oven to 350°F/180°C/ Gas 4- Lightly grease 24 deep muffin tins or use paper cases. 2. Spread the pecans on a baking sheet and toast in the oven for 5 minutes. When cool, chop coarsely and set aside. 3. In a bowl, sift together the flour, ..

In bowl, stir together flour, oats, sugar, baking powder, baking soda, salt and nutmeg. Mix in rhubarb and orange rind. Whisk together oil, orange juice and egg; add to flour mixture, stirring just until moistened. Spoon batter into 2-inch (5 cm) greased or ..

Pineapple Banana Muffins is a very easy to prepare recipe. Enjoy this amazingly delicious Pineapple Banana Muffins; I am sure you would love to share your experience with

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2 ..

Preheat oven to 350 degrees. In a large mixing bowl, put the bananas, sugar and egg. Beat until smooth. Sift together flour, soda, baking powder, and salt. Add these sifted dry ingredients and then the melted butter to the banana mixture. Mix at the lowest ..

* Minted Lamb Cups: Combine lamb with first 5 ingredients, and spoon into 2 oiled muffin cups. * Baked Potato: Prick potato halves, and place, cut side down, in 2 oiled cups. * Fruited Upside-down Cake: Place spoonful of fruit cocktail, peach half or 2 ..

Cream the cheese until soft, and stir in well-drained finely flaked tuna. Add mayonnaise and parsley. Taste, and add salt if necessary. Mold the mixture into 8 shapes, about the size of golf balls; then flatten slightly to look like large ..

GETTING READY 1.Preheat the oven at 450 degrees. MAKING 2.In a large bowl, mix flour with baking powder, salt and sugar and also add pieces of margarine to it and stir till a loose and rough mixture is formed. 3.Put the currants in the bowl and mix them ..

Apricot Bran Muffins has a yumlogical taste. The walnuts and egg gives the Apricot Bran Muffins a lip smacking taste.

Cheddar Dill Muffins is an irresistible mouth-watering dessert recipe. Try this easy to prepare Cheddar Dill Muffins, you will love to serve to your loved

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its

Try this alluring Orange And Pecan Bran Muffins recipe. An easily prepared dessert recipe, this Orange And Pecan Bran Muffins is a dish which you will always love to serve in your

Remove 1 tbsp (15 mL) onion; set aside. In bowl, mix together remaining onion, beef, egg, garlic, tomato paste, oregano, salt, and pepper to taste. Form into 4 balls and place into ungreased muffin cups; sprinkle with reserved onion. Bake in 425°F ..

In large bowl, stir together flour, sugar, baking powder, baking soda and salt; add chocolate chips. Blend together bananas, butter, milk and eggs; with fork, stir into flour mixture just until blended. Don't over mix. Fill greased muffin cups three-quarters ..

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a bowl, combine sugar, butter, milk, vanilla, and egg together. 3) Sift flour with baking powder and salt. 4) Make a smooth batter by stirring in the liquid in the mixture. 5) Stir in bluberries. 6) ..

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a bowl, combine sugar, butter, milk, vanilla, and egg together. 3) Sift flour with baking powder and salt. 4) Make a smooth batter by stirring in the liquid in the mixture. 5) Stir in bluberries. 6) ..

Want to bake Blueberry Muffins?Here's a recipe that you are looking for.Sit back,relax & enjoy your hot coffee with blueberry

A simple to make Flawless fruit crisp desserts

Combine all ingredients in a 2-cup glass measure. Cover with paper towel. Micro wave at HIGH 2 to 4 minutes or until butter is melted. Stir well. Pour into individual dishes to serve with hot artichokes or seafood such as lobster or

These green smoothies are an addiction. Try out this yummy beverage and tell me if you like

Another of my Blueberry Muffin recipe,with lovely flavors of lemon & orange;rest assured you will fall in love with these blueberry muffins.

Preheat the oven to 400F. Coat a 12-cup muffin pan with no-stick spray. Coat a large no-stick skillet with no-stick spray and place over medium heat. Add the scallions, bacon, and thyme. Cook for 2 to 3 minutes, or until the scallions are softened and the ..

Poach eggs or, if poached the day before, reheat in a bowl of very hot tap water for 5 to 10 minutes. In a wide frying pan over medium heat, cook bacon until lightly browned on both sides and heated through. Toast muffin halves and reheat hollandaise sauce as ..

Sift first four ingredients into a bowl and make a well in the centre. Combine remaining ingredients and pour into the centre. Stir quickly just until flour disappears. Spoon into 12 buttered muffin cups and bake at 400F for 10 to 12 minutes or until centres ..

Scald milk in a saucepan; add butter, sugar and salt. Stir until butter melts; cool to lukewarm. In a small bowl, dissolve yeast in warm water; add to milk mixture. Stir in all-purpose flour and 1 cup whole wheat flour until smooth. Add sesame seeds, poppy ..

Combine first eight ingredients in a large bowl and stir well. Let stand until lukewarm, then add egg and sour milk. Stir in bran and flour, sifted with the baking powder. Spoon into 1 1/2 dozen large greased muffin cups. Bake at 375F for 20 to 25 minutes or ..

This Eggs Benedict is from my Mom's cookbook; an easy to prepare treat for any occasion! An irresitible combination of eggs and muffin halves - this Eggs Benedict is something you must not want to miss out

Fry bacon in oil in frypan; keep warm. Spread muffin halves with butter; toast under broiler. Break eggs into saucer one at a time. Slip each egg gently into boiling salted water; water should cover eggs. Reheat to simmering; simmer, covered, until eggs are ..

Bran Gems is a delicious and sinfully tempting treat! I love serving this to my family as the joy with which they receive it on the dining table is simply worth it! Try this Bran Gems

Graham gems are graham flour muffins. A considerably healthy snacky muffin, the graham gems are oven baked muffins prepared with a batter of milk, flour and eggs. These are best when served oven

Blend the tomato paste with the seasoned salt, garlic powder, and oregano. Spread about 1 1/2 table spoons on each toasted muffin half. Sprinkle cheese over the tomato spread and arrange about 3 sardines on each muffin half. Place two green pepper strips ..

In this video, Betty demonstrates how to make her version of an Egg McMuffin Breakfast Sandwich. Her version has a toasted English muffin, topped with a fried egg, Canadian bacon, and a slice of deluxe American cheese. Easy and

I’ve had this recipe for years, it was given to me by a friend of my mum, who lives in America. Just mix the dry things in one bowl, the wet in another then stir the two together with a fork. By the time you have made the coffee they are practically ready, ..

1. Preheat broiler. 2. Place muffin halves on baking sheet or broiler pan. 3. Combine yogurt, mustard and tarragon in small bowl; stir until well blended. Spread 1/4 of yogurt mixture evenly over each muffin half. Top each muffin half with Canadian bacon and ..

Brush the oil over the bottom of a small skillet, add the mushroom caps, round side down, drizzle the lemon juice and cayenne pepper into the space left by removing the stem and cook over medium heat until the lemon juice begins to steam—about 6 ..

Grease a 12-cup muffin pan. Divide hash into six of the cups; press into the bottom and up the sides to form a shell. Break an egg into each shell; season with salt and pep per. Mix muffins according to package directions Spop' batter into the other six

PREHEAT THE OVEN to 400°F Lightly grease a 12-cup muffin tin. COMBINE THE FLOUR, oats, cinnamon, baking powder, baking soda, ginger, and salt in a large bowl. In another bowl, stir together the milk, carrot, brown sugar, raisins, cranberries, oil, egg, and ..

TOPPING: In bowl, combine sugar and flour; cut in butter until crumbly. Stir in nuts. Set aside. In bowl, combine all purpose and whole wheat flours, sugar, baking powder, coriander and salt; make well in center. Beat together egg, milk and butter; add all at ..

Cream the cheese until soft and stir in well-drained finely flaked tuna. Add mayonnaise. Taste and add salt if necessary. Mold the mixture into 8 balls, then flatten slightly to look like large marsh-mallows. Chill. Oil 8 large deep muffin cups. Heat cold ..

Sift dry ingredients into a bowl. Make a well in the centre. Combine remaining ingredients and pour into the flour mixture. Stir just until flour disappears. Batter will be thick. Spoon into 14 or 16 greased muffin cups. Sprinkle with coarse sugar. Bake at ..

Sift dry ingredients into a bowl. Make a well in the centre. Combine remaining ingredients and pour into the flour mixture. Stir just until flour disappears. Batter will be thick. Spoon into 14 or 16 greased muffin cups. Sprinkle with coarse sugar. Bake at ..

TOPPING: In small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Set aside. In large bowl, stir together all purpose and whole wheat flours, sugar, baking powder, salt and nutmeg. Stir together egg, mincemeat, milk and ..

This special dish from American cuisine is sure to impress your taste

Mix the first four ingredients together and lightly stir in a mixture of the egg, sour cream, lemon rind and soda. Fold in blueberries. Spoon into 8 greased muffin cups and bake at 400F for 15 to 20

In a large mixing bowl, combine 2 cups flour, yeast, sugar, salt and baking soda. Add warm milk and water; beat on low speed for 30 seconds, scraping bowl occasionally. Beat on high for 3 minutes. Stir in remaining flour (batter will be stiff) Do not ..

Scald the milk and cool to lukewarm. Combine the next three ingredients in a small mixing bowl and let stand 10 minutes to dissolve. Add the oil, lukewarm milk and salt, then slowly beat in 1 1/2 cups of the flour. Scrape and remove the beaters and add the ..

Cheesy English Muffin Splits is a unique breakfast dish with an addictive taste! My husband loves it when I serve this Cheesy English Muffin Splits Try it!

In large bowl, combine flour, bran, sugar, baking soda and salt; mix in dates. In separate bowl, beat together egg, oil, buttermilk, molasses, orange juice concentrate and rind; stir into flour mixture just until blended. Line 12 muffin or custard cups with 2 ..

Grease 8 large muffin pans. Sift dry ingredients into a bowl and add the corn meal. Combine egg, milk and shortening and stir into the first mixture, just enough to dampen the dry ingredients. Spoon half the batter into the prepared pans. Add a tea spoon of ..

Cream the butter and sugar together in a large bowl. Add molasses, salt and bran and flour sifted with the baking powder. Stir in walnuts and raisins. Stir soda into the sour milk, then add to the dry ingredients stirring only until combined. Fold in beaten ..

Prepare the muffin mix according to package directions. Mash the cranberry sauce and stir into the muffin mixture. Add pecans and mix. Pour into well-greased 12-ounce juice cans, filling 2/3 full. Place on a cookie sheet. Bake at 350 degrees for 30 minutes or ..

Combine the muffin mix with egg and relish until just blended. Mixture will be lumpy. Pour into a greased loaf pan. Bake at 350 degrees for 45 minutes or until golden

Mix the bananas and water. Prepare the muffin mix according to package directions, using banana mixture instead of the water. Pour into a greased loaf pan. Bake at 350 degrees for 45 to 55 minutes or until done. Remove from pan and cool. Let set for 1 day ..

Cook the onion in butter until tender but not brown. Prepare the muffin mix according to package directions. Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion. Mix the sour cream and cheese and spoon over onion. Bake in 400-degree oven for ..

Prepare the muffin mix according to package directions and stir in the cheese and green pepper. Grease a skillet and arrange luncheon meat in a wheel pattern on bottom of skillet. Pour the batter over luncheon meat strips. Bake at 375 degrees for 30 to 35 ..

Combine the muffin mix, corn, mustard and onion in a bowl. Add the egg and milk and blend well. Spread in a greased skillet. Bake at 400 degrees for 20 minutes or until

Combine the muffin mix, milk and egg in a bowl and pour into a greased jelly roll pan. Sprinkle peanuts over top and press into batter. Sprinkle with cheese. Bake at 400 degrees for 15 to 20 minutes or until golden brown, then sprinkle with paprika. Cut into ..

Prepare the muffin mix according to package directions for coffee cake and pour into a greased 8 1/2-inch round baking dish. Combine the sugar and flour in a bowl and cut in butter until mixture is consistency of crumbs. Sprinkle on blueberry mixture in ..

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares ..

Prepare the muffin mix according to package directions and pour into a greased 8-inch round pan. Spread preserves over batter. Combine the sugar and flour in a bowl and cut in the butter until mixture is consistency of crumbs. Stir in the walnuts and sprinkle ..

Pour the milk into a saucepan and bring to boiling point. Remove from heat and cool to lukewarm. Add the yeast and stir until dissolved. Let stand for 10 minutes. Place flour in a bowl and add yeast mixture, sugar, salt and eggs. Mix thoroughly. Cover with a ..

Saute the onion in butter in a saucepan until tender. Prepare muffin mix according to package directions, stirring in onion and corn with dry ingredients. Do not overmix. Brush corn stick pan liberally with oil and fill pan so batter is level with top. Keep ..

Mix 1/4 cup sugar and 1/4 teaspoon cinnamon and reserve. Combine the biscuit mix and remaining sugar and cinnamon in a bowl. Add the applesauce, milk, egg and salad oil and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees ..

Preheat oven to 450 degrees. Measure 1/2 teaspoon butter into each of 12 medium muffin cups. Place the muffin pan in oven until butter is melted. Remove from oven and spoon 1 teaspoon coconut, then 2 teaspoons peanut brittle into each cup. Top with ..

Sift the flour, baking powder, salt and 1/4 cup sugar together into a bowl. Combine the egg, milk and peanut oil. Add to flour mixture all at once and stir just until flour is moistened. Stir in the peanuts. Fill greased muffin cups 2/3 full. Bake in ..

Sift the flour and salt together into a bowl and cut in the shortening. Add the milk and eggs and beat with electric mixer at high speed for 10 minutes. Chill thoroughly. Heat a muffin pan until very hot and pour 1 teaspoon roast drippings into each cup. Fill ..

Microwave butter in a 2 1/2-quart glass mixing bowl at HIGH 30 seconds to 1 minute. Stir in applesauce, eggs, and red wine. Sift together flour, sugar, cinnamon, soda, and salt. Blend dry ingredients into applesauce mixture. Line a 9-inch round glass baking ..

Sift and combine dry ingredients in a bowl. Stir in eggs, milk, and butter. Mix in corn. Pour into prepared microwave baking ring or muffin cups to

Dissolve the yeast in the water in a bowl. Add flour and salt and beat well. Cover and let rise in a warm place for about 1 hour or until doubled in bulk. Beat well. Fill greased muffin tins 1/2 full. Place on a griddle over medium heat and cook until bubbles ..

Prepare the hot roll mix and let rise according to package directions. Combine remaining ingredients. Divide dough into 2 parts and roll each part to a 12 x 9-inch rectangle on a lightly floured surface. Spread the cheese mixture on rectangles. Roll each ..

Combine the biscuit mix, 1/4 cup sugar, nutmeg, soft butter, milk and egg in a bowl and beat vigorously for 30 seconds. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 15 minutes or until done. Roll in melted butter, then in mixture of remaining ..

Prepare hot roll mix and let rise according to package directions. Knead on a lightly floured board for 5 minutes. Roll out into a 15 x 10-inch rectangle. Spread sour cream over the dough and sprinkle with brown sugar and raisins. Roll from long side as for ..

Dissolve the yeast in water. Combine the flour, sugar and salt in a bowl and cut in the butter. Add the eggs and yeast and mix until smooth. Drop by tablespoon-fuls into greased and floured custard cups or large muffin cups, placing 3 table-spoonfuls in each, ..

1. Preheat the oven to 475 degrees. 2. Put the eggs, milk, sifted flour, and salt in the container of an electric blender and blend for half a minute or, if using an electric mixer, beat at high speed for 1 minute. 3. Stir in the melted butter. 4. Pour 1 ..

Measure water into a 4-cup glass measure. Microwave at HIGH 3 to 4 minutes, or until boiling. Stir in oats. Set aside to cool slightly. Sift together flour, soda, salt, cinnamon, and nutmeg. Set aside. Cream shortening and sugars in a mixer bowl. Add eggs, ..

Preheat oven to 425 degrees. Sift the flour, baking powder, salt and sugar together into a large mixing bowl. Cut in the butter until mixture resembles cornmeal. Add the milk and egg and stir until mixed. Turn out onto a well-floured surface and knead for 1 ..

Sprinkle the yeast over warm water and stir until dissolved. Combine the milk, shortening, potatoes, sugar and salt in a large bowl and cool to lukewarm. Add the yeast and eggs and blend well. Add 1 1/2 cups flour and mix well. Cover and let rise in a warm ..

Dissolve the yeast in warm water. Combine the sugar, shortening and salt in a large mixing bowl. Add the boiling water and stir until shortening is melted. Cool to lukewarm. Add the eggs and yeast and mix well. Add 4 cups flour and beat until smooth. Add ..

In a bowl, combine cheese, olives, salad dressing, onions and pepper. Spread on English muffins; cut into fourths. Place on an ungreased baking sheet and bake at 350° for 8-10 minutes or until bubbly or freeze and bake frozen at 350° for 18-20

Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with

These Eggs Regal make a tasty meal or brunch. Savory muffins topped with vegetable and egg makes a crave-worthy food that you can hardly live without ! Try out this Eggs regal and let me know if you like them.

Toast the muffin halves, butter them, and keep them warm. Broil or pan-fry the slices of ham. Keep them hot, also. Poach the

To make hollandaise sauce: place butter in a 2 cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted. Mix together cream, egg yolks, lemon juice, dry mustard and salt. Beat into melted butter. Microwave 1 to 2 minutes ..

Cook Hollandaise sauce. Cover. On microwave sate serving platter arrange muffins with bacon slice on each. In 1 qt casserole microwave (high) water 2 1/2-3 minutes. Swirl water with spoon and break eggs into swirl. Pierce yolk with fork. Microwave (high), ..

Eggs Dannon is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this, you will always crave for some

Eggs Benedict gives a good taste. With the muffins and other ingredients,Eggs Benedict gives a nice taste. Eggitarians must try Eggs

Cream shortening until light and fluffy. Cream in brown sugar and beat in the egg. Sift together the all-purpose flour, salt, soda, and baking powder. Stir together with the graham flour. Add the dry ingredients in 3 parts alternately with the sour milk or ..

Soften yeast in the warm water. Pour the scalded milk over sugar and salt in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Blend in 1 cup of the flour and beat until smooth. Stir in yeast. Add about half the remaining flour and beat until ..

Sprinkle fish fillets with lemon juice. Fit each fillet around the inside of a well greased muffin pan well. Heat butter in a large skillet. Mix in celery, green pepper, and onion; cook until celery is tender. Remove from heat. Add bread crumbs to skillet and ..

Cover one muffin half with Canadian bacon. Top with poached egg. Spread with mayonnaise. Place under preheated broiler for 1 minute to heat. Garnish with caper or parsley. Serve with remaining muffin half, spread with margarine, if

Prepare batter according to package directions. Grease 8 6-ounce deep custard cups, and spoon 2 —3 tablespoons mincement into each. Pour in batter to 2/3 depth. Distribute remaining batter among greased muffin pans and bake the 2 batches ..

Sift flour, sugar, baking powder, and salt together into a bowl; stir in bran cereal. Combine egg, milk, and melted butter. Add to flour mixture and stir quickly and lightly only enough to moisten. Spoon batter equally into greased 1 3/4 x1 inch muffin-pan ..

Sift together the flour, sugar, salt, and baking powder; stir in whole-wheat flour. Combine egg, milk, and butter. Make a well in dry ingredients and add liquid all at once. Stir just till moistened. Fill greased muffin pans 2/3 full. Bake in hot oven (425°) ..

Crumble ground beef into 1-quart casserole. Add onion. Cover with paper towel. MICROWAVE 2 MINUTES on HIGH, or until meat is set. Stir in soup, catsup, mustard and salt. Mix well. MICROWAVE 4 MINUTES on '8', or until bubbly hot. Spoon over

In large bowl, beat egg lightly; mix in bread crumbs, onion, parsley, horseradish, water, mustard, salt and pepper. Mix in beef; shape into 4 patties, about 3/4 inch (2 cm) thick. Grill on greased grill or in grill basket over medium-hot coals or at ..

Melt butter and set aside to cool. Sift flour, baking soda, and salt together; set aside. Beat the eggs and sugars until thick and piled softly. Blend in cooled butter, milk, and extract. Add dry ingredients and blend in quickly. Stir in the pecans. Line 1 ..

GETTING READY 1) Drain salmon and flake fish, removing skin and bones. MAKING 2) In a bowl, combine together salmon, half of the cheese, sour cream, celery, sweet pickle ..

Arrange bacon pieces on bottom of an 8x8x2-inch baking pan. Prepare mix according to directions on pack age. Spoon batter into the pan over the bacon and carefully spread to corners. Bake as directed on package for cornbread. Remove from oven; cool 2 minutes ..

In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Use over angel food or ..

Corn Roast brings back such wonderful memories. Corn Roast perfect for your camps or a romantic outdoor picnic. Try it!

Melt buttter or margarine, and saute mushrooms until tender. Stir in flour, add milk and seasonings, and cook until smooth and thickened, stirring constantly. Add ham and meat sauce. Heat 5 minutes longer. Serve over split and buttered corn bread, tea ..

Sift flour and salt together; combine eggs and milk, gradually stir into flour and beat until smooth. Let stand until roast is done. Remove roast from oven and increase heat to 450°F. Pour hot drippings into preheated 9-inch square pan. Pour batter into pan, ..

Soften yeast in the warm water in a bowl. Blend in biscuit mix, cheese, and rosemary; beat vigorously Turn dough onto a lightly floured surface and shape into a ball. Cover and let rest 5 minutes. Form into a roll about 12 inches long. Cut into 12 equal ..

Combine mix, sugar, baking powder, and afew grains salt in a bowl. Mix well and stir in remaining ingredients. Turn into a greased 8x8x2-inch baking pan and spread evenly. Bake at 425CF about 20

Mix the butter, cheese, and parsley thoroughly. Set aside. Prepare biscuit mix according to directions on package for rolled biscuits. Roll dough into a 12x10-inch rectangle about 1/4 inch thick. Cut into 5 strips. Spread evenly with the butter mixture. Stack ..

Orange Rolls are simple tasty. The Flour and buttermilk gives the Orange Rolls a luscious

Double recipe for Pastry. Roll pastry 1/8 inch thick. Cut pastry into rounds, using 2 1/2-inch round cutter. Place one pastry round in bottom of each 2 3/4-inch muffin-pan well. Fit 5 pastry rounds around inside of each well, overlapping edges. Press ..

Combine all ingredients in a bowl and beat until smooth with an electric mixer. Pour into 12 greased muffin tins. Bake at 425 degrees for 30 minutes. Remove from pans, and make a small incision in the bottom of each with a sharp knife to let steam ..

Roll dough to 1/8-inch thickness, forming into oblong about 9 inches wide. Spread dough with softened butter or margarine. Cut 6 long strips about 1 1/2 inches wide. Stack strips on top of one another, and cut straight down through all layers at about 1-inch ..

Sift together the flour, sugar, salt, and baking powder; stir in whole wheat flour. Combine egg, milk, and butter. Make a well in dry ingredients and add liquid all at once. Stir just till moistened. Fill greased muffin pans 2/3 full. Bake in hot oven ..

Preheat oven to 375 °F. Cut 2-inch rounds of dough from pastry sheet; place in greased muffin cups. Top dough rounds with salmon. Mix cream cheese, chives and lemon juice until creamy. Top salmon with about 1 tablespoon cream cheese mixture or pipe cream ..

Line bottoms of 8 greased muffin cups with circles of waxed paper. Set aside. Squeeze out excess moisture from spinach. In blender or food processor, puree spinach, eggs, cream, cream cheese, mustard, salt and hot pepper sauce until smooth. (Recipe can be ..

Prepare tartlet shells from the pastry using muffin pans having 1 3/4 x l inch wells (about 24 wells). Using scallop-edged cookie cutter, cut pastry rounds about 1 inch larger than the overall size of the wells. Gently fit a round into each well, reserving ..

Combine first 4 ingredients, and cook 2 minutes; pour into 9 greased muffin cups. Sift together flour, baking powder and salt; cut in shortening. Add milk, and stir with fork to make soft dough. Place on lightly floured board, and knead gently ..

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at ..

Buttered Crumbs. Allow 1/3 cup melted bacon drippings or butter for 1 cup fine dry bread crumbs. Saute crumbs until hot, and-scatter over hot vegetable for serving. Or to buttered crumbs or croutons add 1 of the following: sprinkle of grated cheese, spoonful ..

In large bowl, beat eggs with milk; stir in flour and salt until blended but still lumpy. Fill 8 well-greased muffin cups three-quarters full; place on center rack in cold oven. Set oven at 450°F (230*C) and bake for 25 minutes. With skewer, puncture ..

In a skillet or saucepan, cook the onion, garlic, parsley, tarragon, chervil, and mushrooms in hot butter 5 minutes, stirring occasionally. Cut eggs lengthwise into halves; remove the yolks and set the whites aside. Sieve egg yolks, reserving 2 to 3 ..

Prepare unbaked tart shells, set aside. Add the brown sugar gradually to the beaten eggs in a bowl, beating constantly until thoroughly blended. Beat in the salt, extract, and melted butter, then mix in the currants and pecans. Spoon the filling into tart ..