Canadian Living Cook Recipes

Enjoy our collection of canadian living cook recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian living cook recipes.
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Cooking For Dads Live

Watch Chef Rob Barrett whip up an array of dishes in front of a live audience. - 50.1272

Simplest Ways To Cook And Steam Live Blue Crabs

Struggling to cook live blue crabs? Well, now it's not so difficult. Watch this video and learn few simple ways to cook and steam live blue crabs. - 105.786

Canadian Popovers

Beat the eggs in a bowl until thick and lemon colored. Add the milk and beat well. Sift the flour with the salt. Add to egg mixture and beat until smooth. Fill large, well-greased muffin cups 2/3 full. Bake at 425 degrees for 15 minutes. Reduce temperature to... - 28.2375

Maple Syrup

Maple syrup, the highly acclaimed healthy sweetener has found place in many sweets these days. Check out Patti Morena showing how to make maple syrup right at your home. Indigenously yummy! - 92.0689

Fruit Crisp Dessert

A simple to make Flawless fruit crisp desserts recipe. - 11.9285

Live Fire" Bacon And Eggs

This video is a creation of TheChefisDrunk. You can visit TheChefisDrunk for complete recipes, and more videos. - 12.1689

Raw Living Sprouted Wheat Berries Bread

If you are on a raw food diet and are craving some bread, watch this video and learn how to make some Raw Living Bread out of sprouted wheat-berries, a recipe from Ann Wigmore’s Sprouting Book. It is an old school raw food recipe! This is a wonderful raw... - 101.106

Light And Lively Cabbage Dish

Combine cabbage, cauliflower, carrot and water in a serving bowl. Cover tightly with plastic wrap. Microwave on High for 8 minutes, turning dish once. Drain any excess water. Add butter, salt and white pepper. Stir to mix. - 29.5085

Cooked Oatmeal Cookies

These are not your cookies with a crunch! These cookies are not baked, but simply made by cooked oats and some ingredients mixed together! A mushy set of cookies made by Venessa!A video not really worth it! - 39.8689

Canadian Peameal Bacon

Have you ever tasted the Canadian bacon - if not, then you should not miss this opportunity to prepare your own and serve a regal breakfast on table. But before that watch the video to learn the frying technique. - 104.893

Canadian Style Bacon Pitas

Slice Canadian-style bacon into 24 slices 1/4-inch thick each. Place on rack in broiler pan. Broil 5 inches from heat for 6-8 minutes turning once. Meanwhile cook broccoli, cauliflower and celery in boiling salted water 2 minutes; drain thoroughly. Stir in... - 34.1765

Canadian Bacon

1.Arrange bacon slices in a single layer on a paper-towel-lined paper plate. 2. Heat, covered loosely with wax paper or paper toweling, in Microwave Oven 6 (8) minutes or until the edges of the meat begin to sizzle, and bacon is well heated. Pork products... - 13.8228

Boast Canadian Bacon

Remove outer wrap from roll of bacon. Score in 1 1/2 inch squares, cutting about 1/4 inch deep. Adjust on spit and put in place over medium hot coals. Have foil pan under bacon. Blend remaining ingredients for glaze. Broil about 1 hour and 15 minutes,... - 26.8106

Baked Canadian Bacon

Arrange bacon slices in a 10- x 6- x 2-inch baking dish that has been coated with cooking spray. Combine apple juice and remaining ingredients, stirring well. Pour apple juice mixture over bacon slices. Cover and bake at 75° for 10 to 12 minutes or until... - 27.8649

Baked Canadian Bacon

Place bacon in an open baking pan or roaster. Bake in moderate oven of 350ºF., allowing 35 min per lb.—about 53 min. Twenty minutes before the bacon is done, remove it from the oven, and arrange lima beans on one side of it. Cut tomatoes into 1/2"... - 25.7567

Baked Canadian Bacon

1. Boil the Canadian bacon at the rate of 1/2 hour per pound in hot water to cover. Drain, remove casing if any. 2. Start oven, set at Moderate, 350° F. 3. Place the boiled bacon in a shallow baking pan, stud the top and sides with the cloves, inserting them... - 25.2296

Baked Canadian Bacon

Preheat oven to 325° F. Remove casing from bacon and place, fat side up, in a baking pan. Bake for 2 hours. Attach orange slices to bacon with cloves. In a small bowl, mix together remaining ingredients. Pour over bacon. Bake, basting often, for 30 minutes. - 38.3629

Canadian Yorkshire Pudding

Preheat oven to 375°F (190°C). Grease nine 3-inch (7.5 cm) muffin cups. Beat eggs slightly in the milk and butter. Then gradually beat in flour and salt. Pour 1 teaspoon (5 mL) hot beef fat into each cup. Then fill muffin cups about 3/4 full. Bake 40... - 35.4594

Canadian Baked Beans With Pork

Pick over and wash beans. Cover generously with water (at least 2" above the beans) and soak overnight. In the morning, add salt to undrained beans, bring slowly to the boiling point, and simmer gently until soft (about 30 minutes). Drain. Reserve liquid. Cut... - 45.1108

Baked Canadian Back Bacon With Apricot Sauce

Glaze: In small bowl, combine sugar, flour and cloves. Stir in maple syrup and mustard. Spread half the glaze over top and sides of bacon. Bake, uncovered, in 350 °F (180°C) oven for 1 hour, basting after 30 minutes with remaining glaze. Transfer to platter... - 44.4366

Native Canadian Squash Soup

In a thick-bottomed pot, heat oil or butter. Saute carrots, leek, and butternut squash until soft. Add chicken broth, bay leaf, and peppercorns and bring to a boil-this should take about 10 minutes - stirring constantly to avoid sticking. Force soup through a... - 41.8331

Cranberry Canadian Bacon

Remove casing from canadian bacon. Place bacon in crock pot, cutting to fit if necessary. Stir cranberry sauce and spoon over bacon. Cover and cook on high setting for 1 hour, then turn to low setting for 6 to 7 hours. Remove bacon from sauce; cut into 1/2... - 23.2392

Sizzled Canadian Bacon

Arrange bacon slices in a single layer on a paper-towel-lined double paper plate. Heat, covered loosely with wax paper or paper toweling on full power 6 minutes or until the edge of the meat begins to sizzle and bacon is well heated. Pork products should... - 15.6091

Hearty Canadian Country Soup

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir occasionally. - 25.4378

Canadian Bacon And Cheese Biscuits

In a medium bowl, combine the flour, baking powder, Italian seasoning and salt. Cut in shortening until mixture resembles coarse crumbs. Add milk; stir only until combined. Turn dough onto a floured surface; knead just until smooth, about 8 times. Roll to... - 43.5684

Canadian Salmon Mold

Soften gelatin in 1/2 cup cold water; dissolve in hot bouillon. Cool slightly; add to mayonnaise gradually, blending well after each addition. Add chili sauce, lemon juice, onion, Worcestershire sauce, monosodium glutamate, salt and pepper; chill until... - 34.7222

Canadian Blueberry Dessert

Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

Cheese Soup Canadian

Combine water and vegetables in 2-quart casserole. Cover. MICROWAVE 7 to 8 MINUTES on HIGH, or until vegetables are tender-crisp. Stir in broth, cheese, cream and peppercorns. Cover. MICROWAVE 5 MINUTES on '8', or until hot. Remove peppercorns and... - 39.7304

Butter Poached Canadian Lobster With Foie Gras Ravioli

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

French Canadian Tourtiere

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

French Canadian Poor Man's Pudding

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Live Lobster

In 2-quart (12 x 7) baking dish or 3-quart casserole, bring water and salt to a boil (1 1/2 min.). Place live lobster in dish and cover with another 2-quart (12 x 7) baking dish or casserole cover. Cook covered, 9 minutes. Let stand, covered, 2 minutes to... - 21.1335

Light And Lively Turkey Soup

Cook and stir rice, celery and parsley in butter in large saucepan over medium heat until celery is tender. Stir in remaining ingredients. Bring soup to boil over high heat. Reduce heat to low and simmer 15 minutes, stirring occasionally. - 30.5984

Live Lobster

In 2-quart (12x7) baking dish or 3-quart casserole, bring water and salt to a boil ( 1 1/2 min.). Place live lobster in dish and cover with another 2-quart (12x7) baking dish or casserole cover. Cook, covered, 9 minutes. Let stand, covered, 2 minutes to f - 17.8494

California Easy Living Supper

In a large skillet, brown meat. Pour off drippings. Stir in onion, garlic, rice, water, salt, cinnamon and chili powder. Bring to a boil. Cover. Simmer until liquid is absorbed, about 5 minutes. Stir in tomatoes and raisins; heat thoroughly. Just before... - 37.9763

Outside Living Cocktail

Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 27.0939

Lively Lemon French Dressing

MAKING 1 In a bowl, soften gelatin in cold water. 2 Add in the boiling water. 3 Stir well until dissolved. 4 Add in the sugar and salt. 5 Stir to dissolve. 6 In a container with a tight fitting lid, combine gelatin mixture with the remaining... - 43.5354

Canadian Style Bacon And Sausage Skillet

Place bacon in cold 12-inch skillet. Cook over low heat, turning bacon to brown evenly on both sides, 8 to 10 minutes. Remove from skillet; keep warm. Cook sausages in same skillet as directed on package; drain. Add bacon and syrup. Sprinkle with... - 29.9263

Canadian Split Pea Soup

GETTING READY 1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside. MAKING 2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with... - 45.9317

Canadian Bacon In Wine Sauce

MAKING 1. In a skillet cook the canadian bacon for 5 minutes, turning often and remove to a heated serving platter. 2. Discard the drippings, heat the oil in a sauce pan, blend in the flour and brown it slowly. 3. With constant stirring add the consommé and... - 38.1412

Canadian Mushroom Sandwiches

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

Canadian Mushroom Sandwiches

MAKING 1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches. 2 Spread the roll bottoms with butter. 3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley. 4 Cook uncovered in a microwave oven for about 2... - 44.9681

Pasta With Canadian Bacon

Cook pasta according to package directions, omitting salt and fat; drain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add Canadian bacon and next 3 ingredients, and saute until vegetables are... - 42.6167

Swiss Canadian Bacon And Eggs

1. Preheat broiler. 2. Whisk together eggs, milk, salt and pepper in medium bowl until well blended. Stir in all but 2 tablespoons onions. 3. Spray 12-inch ovenproof skillet with cooking spray; heat over medium-low heat until hot. Add egg mixture. Cover and... - 27.21

Canadian Cracked Cereal

Coarsely crack the rye and wheat in the Magic Mill 11 Plusâ„¢. Add flax seed. Mix thoroughly. Store in a covered container. To cook, use 1 cup cereal to 3 cups water. Bring water and 1/2 teaspoon salt to a boil in a medium saucepan. Add grains, and... - 30.1747

Orange Glazed Canadian Bacon

Cut bacon into 8 slices (about 1/2 inch thick). Place in 2-quart (12 x 7) baking dish. Spread about 1 teaspoon marmalade on each slice. Sprinkle with dry mustard. Cook covered with wax paper, 6 minutes or until heated through. - 21.6405

Canadian Green Beans

MAKING 1. Cook the fresh/frozen green beans in water till tender and drain it well 2 In a nonstick skillet, melt maragrine and saute bacon and garlic in it until brown 3. Add beans, salt and pepper it and top with tomato wedges; cover and cook till heated... - 37.3649

Canadian Country Soup

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

Canadian Cheese Soup

Cook onion in butter till tender but not brown. Blend in flour. Add milk, broth, carrots, celery, salt, and paprika. Cook and stir over medium heat till mixture thickens and bubbles. Reduce heat; add cheese; stir to melt. Simmer 15 minutes. Trim with popcorn. - 37.5684

Canadian Cheese Soup

1. Add vegetables to stock. Cover and cook for 10-12 mins. or till tender. 2. Blend the flour in 1 cup milk. Add to vegetable mixture. 3. Add another cup of milk and cook till thickened. 4. Add grated cheese and stir until melted. - 34.4666

Chop Suey Canadian

GETTING READY 1 Preheat the oven at 350 degrees fahrenheit. MAKING 2 In a cast iron frying pan, sear the beef until brown. 3 Remove the beef from the pan. 4 In the same pan, add enough butter and gently fry the vegetables. 5 In a bowl, combine... - 38.4457

Canadian Bacon

MAKING 1) Mix orange marmalade with white wine for the sauce. 2) Take a baking dish and arrange Canadian bacon in it. 3) Spoon the mixed sauce over this and flavor with mustard, sage, pepper and cinnamon. 4) Uncover and cook for 6 minutes. SERVING 5) Serve... - 32.4684

Glazed Canadian Bacon

Place meat in 1 1/2 -quart (10x6) baking dish. Cut meat, halfway through, into 6 slices. Combine relish, honey and mustard; spoon between slices of meat. Cook, loosely covered with wax paper, 12 minutes or until heated through, occasionally spooning sauce - 21.277

Festive Canadian Supper

GETTING READY 1) Place the jelly roll on a cake plate. In a bowl, add jam, marmalade and orange juice. Mix well and brush over the jelly roll. 2) Using a rotary beater, beat the heavy cream with confectioner's sugar, cocoa and 1/2 teaspoon vanilla. Beat till... - 42.2598

Canadian Bacon And Yam Bake

Drain pineapple reserving 1/3 cup syrup. In saucepan, cook green pepper in butter until tender. Stir in soup, reserved pineapple syrup, cornstarch, honey, lemon juice, and mustard. Cook, stirring constantly until thickened. In 1 1/2-quart casserole, arrange... - 33.2559

Canadian Smoked Lima

Cook limas according to package directions; drain well, reserving 1/4 cup cooking liquid. Stir together reserved liquid, sour cream, flour, 1 teaspoon brown sugar, gravy base, orange peel, and juice. In skillet melt butter. (Electric skillet 350°.) Add... - 40.777

Canadian Prawns

If the prawns are raw, cook 3 packets according to instructions on the packet. Remove shells if necessary. Melt over low heat 2 oz. butter. Stir in with a wooden spoon 1 oz. flour. Blend over low heat. Cool slightly. Stir in 8 oz. hot milk. Cook over low heat... - 37.3207

Canadian Cheddar Cheese Soup

1. Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low, add the onion and carrot, and cook, covered, for 5 minutes, or until the onion is soft. Stir in the flour, and cook 3 or 4 more minutes. Gradually add the chicken broth,... - 33.6502

Canadian Maple Baked Beans

GETTING READY 1. Preheat oven to 325°F. MAKING 2. Place beans in a heavy large pot, cover with sufficient amount of water and boil over medium heat for 3 minutes. 3. Take off from the heat and allow to stand, covered, for 1.5 hours. 4. Boil the mixture... - 41.4106

Canadian Bacon On A Spit

MAKING 1) Tie Canadian bacon in two or three places. 2) Through the center of roll insert spit. 3) Roast 5 to 6 inches from coals. 4) In a small bowl, mix remaining ingredients. 5) Baste Canadian bacon repeatedly with the mixture. 6) Cook for about 30... - 41.2158

Canadian Bacon Breakfast

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

Canadian Bacon With Sweet Potatoes

1. Prepare and microwave sweet potatoes. Pare and cut crosswise into thirds. 2. Arrange Canadian bacon in rectangular dish, 11 x 7 x 1 1/2 inches. Place 2 sweet potato pieces on each slice bacon; top with pineapple. Mix brown sugar and cinnamon; sprinkle over... - 22.1996

Canadian Pea Soup

Place peas in a soup pot, cover with the cold water and soak overnight. Next morning add the chopped vegetables, ham bone and bay leaf. Bring to a boil, then lower heat and simmer gently for 3 or 4 hours. Stir mixture occasionally and add a little boiling... - 38.1784

Canadian Macaroni And Cheese

Cook macaroni in boiling salted water in a kettle, following label directions; drain; spoon into an 8-cup baking dish. Saute onion lightly in butter or margarine in a large frying pan; stir in tomatoes, 1/2 cup of cheese, and seasonings. Heat, stirring, just... - 29.3843

Canadian Cheese Soup

Combine water, potato, onion, carrot and celery in 2-quart casserole; cover. Microwave at HIGH (100%) until potatoes are tender, 12 to 17 minutes, stirring after half the cooking time. Stir in consomme and half-and-half; cover. Microwave at MEDIUM-HIGH (70%)... - 32.8149

Canadian Green Pea Soup

In 1-quart measuring cup, drain mushroom liquid, adding enough water to make 2 cups liquid. In 2-quart microproof casserole, melt butter on 60 (bake) 30 seconds. Add mushrooms, soup, and mushroom-water mixture. Stir with fork until well blended. Stir in... - 29.5321

Canadian Bacon In Wine Sauce

Heat oil in a saucepan over medium heat. Blend in flour and brown it slowly. Add broth slowly, stirring to keep sauce smooth. Add thyme and basil. Reduce heat and simmer 15 minutes. Place bacon in a skillet over medium-high heat. Cook 5 minutes, turning... - 38.2473

Cipate Canadian

PASTRY: Sift first three ingredients together; cut in shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill while preparing the meat. FILLING: Have ready 1 deep 5-quart, or a pair of 2... - 40.4525

Canadian Maple Walnut Chiffon

1. In 1-quart saucepan sprinkle gelatin over milk and let stand 1 minute to soften; cook over low heat, stirring frequently, until gelatin is completely dissolved. 2. Using a wire whisk, in small mixing bowl lightly beat egg yolks; gradually beat in 1/4 cup... - 37.343

Canadian Cheese Soup

Place butter in 3-qt. glass casserole. Microwave at high setting 30 seconds, or until melted. Add onion, carrot and celery. Cover and microwave at high setting 12 minutes, or until vegetables are tender, stirring every 3 minutes. Stir in flour. Blend in a... - 40.8828

Canadian Pumpkin Pie

Prepare and cook pastry shell as directed . In mixing bowl or blender, combine remaining ingredients, beating until well mixed. Pour into pastry shell. Cook uncovered, 4 minutes or until edges just begin to set. Carefully stir to move cooked portion from edge... - 36.0172

Canadian Bacon And Yam Bake

GETTING READY 1. Drain the pineapple and keep aside 1/3 cup syrup. MAKING 2. In a saucepan add butter and cook green pepper till it gets tender. 3. Add the pineapple syrup, honey, lemon juice, mustard, cornstarch and soup into the mixture. 4. Stir the... - 46.1532

Honey-glazed Canadian Bacon

Place Canadian bacon slices in a large skillet coated with cooking spray. Combine remaining ingredients, and drizzle over bacon. Cover and cook over medium heat 15 minutes, turning once. Place bacon on a warmed serving platter, and spoon any remaining glaze... - 24.3005

Canadian Chicken

GETTING READY 1) Allow the chicken breasts to simmer as per the cooking directions. 2) Bone, skin and dice the chicken and combine with the cubed bacon. MAKING 3) Chill the chicken broth and skim off fat from the surface or with a bulb-type baster. 4) In a... - 47.1886

Baked Canadian Bacon With Beans

GETTING READY 1) Preheat oven to the desired temperature of 350°F. 2) Take a small skillet,mix together all ingredients except beans and bacon. MAKING 3) Now cook over moderate heat to an extent till all the moisture has reduced. 4) Take off the skillet... - 45.0899

Canadian Macaroni And Cheese

GETTING READY 1. Preheat the oven at (350°). MAKING 2. In a kettle, cook macaroni in boiling salted water following label directions, drain and spoon into an 8-cup baking dish. 3. In a large frying pan saute onion lightly in butter or margarine, stir in... - 42.2484

Fondue With Ham Or Canadian Bacon

Stir in 1 cup finely chopped fully cooked ham or Canadian bacon before serving. - 12.3307

French Canadian Pork Pie

In skillet cook ground pork till meat is browned; drain off fat. Stir in water, onion, bread crumbs, salt, sage, nutmeg, and pepper. Bring to boiling; reduce heat. Cover and simmer about 20 minutes or till onion is tender, stirring often. Meanwhile, prepare... - 41.0494

French Canadian Pork Pie

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the... - 33.3822

Egg Cheese And Canadian Bacon Sandwiches

1. Lay 4 Canadian bacon slices on a plate and top each with 1/2 tablespoon cheese and 1/2 teaspoon chives. Arrange 2 tomato slices over cheese for each. Season tomato with salt and pepper, another 1/2 teaspoon chives, and another 1/2 tablespoon cheese. Top... - 38.4967

Canadian Mushroom Sandwiches

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

Canadian Walleye Pike With Mustard And Dill Sauce

GETTING READY 1. Take a saucepan, add wine to stock and bring to boil. Lower heat to medium and allow to simmer till mixture is reduced to ¾ cup. Add cream and mustard, mix well and take off from heat. Beat in eggs, individually followed by butter. Strain... - 45.0599

The Great Canadian Lobster Pot

How about hosting a Canadian party with some Canadian Food? Well, that is exactly what the chef is doing, he has a totally new recipe which he has named as The Great Canadian Lobster Pot. Lobsters, mussels, clams, shrimps, corns on the cob and potatoes boiled... - 124.59

Lima Beans With Canadian Bacon

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain, reserving liquid. Add enough water to reserved liquid to equal 1 cup; set beans and liquid aside. Fry Canadian bacon in a large skillet about 3 minutes; remove from skillet,... - 36.9698

Breakfast English Muffin With Canadian Bacon

Preheat stovetop grill. Brush grill surface lightly with oil. Cook English muffins, cut side down, over medium-high heat, pressing down with a spatula, about 1 minute. Turn muffins over. Place a slice of cheese on top of each muffin. Grill about 1 minute. The... - 34.7262

Pasta With Cheddar Cheese And Canadian Bacon

In a large saucepan or skillet, heat the oil with the onion over moderate heat. When the onion sizzles, add the bacon and saute, stirring continuously, for about 1 minute. Add the evaporated milk to the pan and bring it to a simmer. Gradually stir in the... - 31.1354

Glazed Corned Beef Ham Or Canadian Bacon

GETTING READY 1. Preheat oven at 325°. 2. Line a roasting pan with foil. MAKING 3. Place meat in the prepared roasting pan, score top and stud with whole cloves. 4. In a bowl mix mustard, brown sugar, bread crumbs and pineapple together and coat top of the... - 37.3242

Lima Beans With Canadian Bacon

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander, reserving the liquid 3) Into a skillet, fry the bacon for about 3 minutes and keep aside 4) Into the skillet, melt some butter and saute the onion till tender 5)... - 45.4964

Canadian Cretons

Using the fine blade of a food grinder, grind pork and onion. Grind once more. In skillet place pork mixture, 1/2 cup water, cinnamon, cloves, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, covered, over medium-low heat 15 to 20 minutes; stir... - 36.7302

Breakfast Kabobs With Canadian Bacon

Thread skewers with bacon, alternating with pineapple chunks, beginning and ending each with a piece of cinnamon roll. Preheat the grill. Set skewers on grid over ashen coals. Grill kabobs for about 4 to 6 minutes, rotating frequendy. The bacon should be... - 27.3257

Canadian Bacon With Orange Sauce

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. Place bacon in baking pan and bake at 20 minutes per pound. 3. Combine brown sugar, orange juice and mustard in saucepan; cook, stirring constantly, until slightly thickened. Pour sauce over bacon;... - 29.5711

Canadian Bacon Buns

Canadian Bacon Buns is a treat! For those who have had it, you know you cant miss this brilliant Canadian Bacon Buns recipe! Those who havent had it..please do try it.its really wirth your effort.Here is the Canadian Bacon Buns recipe! - 20.0592

Canadian Bacon And Roasted Pepper Sandwiches

Warm a large no-stick skillet over medium-high heat until hot. Add the English muffins in a single layer, cut sides down, and toast for 1 minute, or until crisp and brown (work in batches, if necessary). Divide the Canadian bacon among 4 of the muffin... - 39.0501

Broiled Canadian Bacon Slices

Lay bacon slices on broiler rack 3 inches from unit. Broil 3 minutes on one side, turn, and broil 3 minutes on other side - 15.6623

Cinnamon Canadian Bacon

1. Score fat on one side of bacon. Place bacon, scored-side-up, in (9 x 5) glass loaf dish. Insert cloves in top of bacon. Combine remaining ingredients and spread over top. 2. Microwave for 10 minutes on med.high (Roast). Combine remaining ingredients and... - 21.6487

Cynthia's Crispy Green Beans With Canadian Bacon

Remove the ends and string the green beans. Bring 2 1/2 quarts of water to a rolling boil. Add the green beans and salt. Reduce the heat a little, cover, and cook until the green beans are crisp-tender, about 5 minutes. Drain and set aside. Place the butter,... - 37.4822

Classic French Canadian Yellow Pea Soup

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55

Canadian Chop Suey

Heat skillet. Lightly brown bacon, add onions, peppers and brown. Then add meat and cook till all are well browned. Season with salt and pep per. Place in a large casserole. Add cabbage, celery, soy sauce, molasses and tomatoes. Cover tightly and bake 1 to 1... - 38.8908

Canadian Cheese Soup

Saute onions in butter until tender, but not brown. In a large saucepan, mix flour with milk, stirring until smooth. Add broth, vegetables, salt and paprika. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat; add cheese; stir... - 37.7419

French Canadian Split Pea Soup

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 36.3109

Canadian Lamb Souffle

GETTING READY 1) Preheat the oven to 325°F before baking. MAKING 2) In a saucepan, melt half the butter and add in flour and stir. 3) Slowly stir in milk and cook the mixture over low flame, stirring continuously till it is thickened. 4) Stir in egg yolks... - 37.7861

Canadian Cheese Soup

Combine water, potato, onion, carrot and celery in 2-quart casserole; cover. Microwave at HIGH (100%) until potatoes are tender, 12 to 17 minutes, stirring after half the cooking time. Stir in consomme and half-and-half; cover. Microwave at MEDIUM-HIGH (70%)... - 35.4627

Canadian Cream Of Vegetable

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Cipate Canadian

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

Canadian Cheese Soup

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to... - 44.233

Canadian Savory Tomatoes

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin. Cut a slice off the top of each and scoop out the center pulp. Turn tomatoes upside down to drain. Saute onion in butter until transparent. Blend in... - 42.1189

French Canadian Chicken Stew

Wash chicken; put in 8-quart saucepan. Cover with water; add onion and bring to a boil. Salt and pepper to taste; simmer until done. Remove chicken from pan; remove skin and bones. Return meat to pan. Add bouillon cubes, poultry seasoning, carrot and... - 39.235

Canadian Pork Pie

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 39.3125

Tourtiere Canadian Meat Pies

To make the pastry: Sift flour and salt into bowl. Reserve 1/» cup of the mixture. Cut shortening into remaining flour mixture until crumbly. Blend reserved flour mixture with cold water in bowl to form paste. Add to crumb mixture; mix well with fork to form... - 46.4867

Tourtiere Or French Canadian Meat Pie

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Canadian Spaghetti Supper Casserole

GETTING READY 1) Preheat oven at 350° MAKING 2) In a nonstick skillet brown bacon cubes. 3) Add onion and green pepper and cook till tender. 4) Add tomatoes, salt, chili powder, paprika, and spaghetti. 5) In a baking dish put the mixture with cheese on... - 45.3884

French Canadian Tourtiere

Heat the bacon in a large skillet. Add the meat, onion, celery and garlic, cook until meat has browned. Sprinkle with flour and cook for 2 minutes over low heat. Add the beef stock and seasonings. Blend and cook covered 30 minutes. Cool to room... - 42.5296

Canadian Bacon & Chicken With Gravy

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

French Canadian Split Pea Soup

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

French Canadian Yellow Split Pea Soup

Okay so this is my interpretation of French Canadian Pea soup, there are many variations all of them good, but this one suits my palate. Hopefully it suits yours as well; as with all recipes, feel free to make changes and make it your own. - 139.802

Zero Cooking Strawberry Delight

Here's a delicious treat for all you strawberry lovers. This Strawberry Delight makes for a healthy and nutritious dessert. The recipe is really simple and packed with the goodness of fruit vitamins. Watch the video and treat your family with this delectable... - 97.8189

Quick-cook Cherry-gooseberry Conserve

Put fruit through mincer, or blend 2 minutes. Combine sugar and fruit in deep saucepan, and stir until sugar is dissolved. Heat to full rolling boil, and boil 1 minute. Remove from heat, stir in pectin, skim and stir 1 minute. Mix in almonds. Pour into jars... - 26.1045

One Cook Casserole

Rub cutlets with a mixture of 1 1/2 tablespoons flour and salt. Heat 2 tablespoons of the butter in a skillet; add cutlets and brown on both sides; place in a 2-quart casserole; keep warm. In the skillet, heat the remaining 1 tablespoon butter; stir in the 4... - 36.361

Hot Lemon Butter

Combine all ingredients in a 2-cup glass measure. Cover with paper towel. Micro wave at HIGH 2 to 4 minutes or until butter is melted. Stir well. Pour into individual dishes to serve with hot artichokes or seafood such as lobster or shrimp. - 24.2466

Maple Corn Muffins

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with... - 36.5089

Green Smoothie

Take a look at this exciting way to enjoy your fresh greens and fruits, simply blend them together. See this excellent informative video that updates about the importance of fresh greens in your diet. Treat your family with this refreshing green smoothie and... - 129.628

Cooked Carrots

Put 2 cups sliced carrots, 1 cup sugar, and 1 cup boiling water into a saucepan; stir until sugar is dissolved. Cover and simmer about 10 minutes, or until carrots are tender and syrup is clear. Drain carrots, reserving 1 cup syrup. Force carrots through a... - 16.6883

Cooked Mayonnaise

MAKING 1. Take a saucepan and mix in all the ingredients. 2. Place it on low heat and cook until the butter melts and the mixture gets thickened. 3. Put the heat off and remove mixture. SERVING 4. Serve chilled with any dish of your choice. - 36.3485

Cooked Salad Dressing

Combine first 5 ingredients in top of double boiler with 1 1/4 cups milk. Cook over direct heat, stirring, until mixture is thick and smooth. Place over hot water. Beat in egg yolks. Add vinegar and continue cooking 2-3 minutes longer. Remove from heat, and... - 35.0272

Slow Cooked Vegetable Beef Soup

MAKING 1. In slow cooker combine all ingredients and cook with cover on High 3 hours and then on Low 3-4 hours. SERVING 2. Serve as desired. - 29.4103

Soft-cooked Eggs

Cover tops of eggs with water by at least 1 /4 inch. Cover pan. Heat rapidly until water boils; turn off heat, and, if necessary, set pan aside to prevent further boiling. Let stand, covered, for following time periods: * For very soft-cooked eggs, about 2... - 21.4712

Fresh Cooked Shrimp

Combine 6 cups water, 2 tablespoons salt, vinegar, bay leaves, pickling spices, and celery; bring to boiling. Add shrimp either in shells or peeled and cleaned. Heat to boiling, then lower heat and simmer gently till shrimp turn pink, about 1 to 3 minutes;... - 25.7494

Quail Cooked In Wine

Melt fat in a large deep skillet; add onion, cloves, peppercorns, garlic, and bay leaf; heat for several minutes. Add quail and brown on all sides. Add wine, salt, peppers, and chives. Cover and cook slowly until tender, about 30 minutes. Remove quail to hot... - 36.1631

Cooked Salad Dressing

Blend sugar, flour, dry mustard, salt, and pepper in the top of a double boiler. Add water gradually, stirring constantly. Bring to boiling; cook and stir mixture 2 minutes. Stir in vinegar. Remove from heat. Stir about 3 tablespoons of the hot mixture into... - 37.7054

Cooked Shrimp

MAKING 1) In a 1 to 1 1/2-quart casserole, place the shrimp. 2) Stir in the lemon juice, water, salt and thyme. 3) Cover and cook for 3 to 4 minutes in the microwave or until the shrimp is opaque and firm. 4) Drain the shrimp, then cover and refrigerate... - 33.514

Cooked Shrimp

Wash the shrimp in cold water. Drop shrimp into a boiling mixture of remaining ingredients. Cover tightly. Simmer 5 minutes, or only until shrimp are pink in color. (Avoid overcooking as it toughens shrimp.) Drain and cover with cold water to chill. Drain... - 29.9041

Cooked Shrimp

1. Wash shrimp in cold water. 2. Drop shrimp into a boiling mixture of water, lemon juice, salt, and bay leaf. 3. Cover tightly. Simmer 5 min., or only until shrimp are pink and tender. Drain and cover with cold water to chill. Drain shrimp again. 4. To peel... - 26.4687

Slow Cooked Onions With Tarragon Mustard Sauce

Prepare a fire for indirect-heat cooking in a covered grill . Position the grill rack 4-6 inches (10-15 cm) above the fire. To prepare the tarragon mustard sauce, in a small bowl, whisk together the vinegar and mustard. Slowly add the olive oil, whisking... - 48.3643

Cooked Pineapple Salad Dressing

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten... - 32.2565

Cooking Lake Rose Hip Catsup

Cooking Lake Rose Hip Catsup! - A delightfully tasty Catsup that you wouldn’t want to miss! Try the Cooking Lake Rose Hip Catsup. You will love it! - 34.21

Cooked Corned Beef Brisket

Put corned beef into a large kettle; cover with cold water. Add remaining ingredients and bring to boiling. Cover and simmer 3 1/2 to 4 hours, or until the beef is tender. Remove beef from liquid. Slice and serve hot with English Mustard Sauce - 30.5755

Cooked Orange Salad Dressing

Mix eggs, orange and lemon peels and juices in top of a double boiler. Gradually add a mixture of sugar, flour, and salt, blending well. Add butter. Cook over boiling water, stirring constantly, until thick, about 10 minutes. Cool. - 27.7386

No-cook Red Cherry Jam

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or... - 34.9813

No-cook Red Currant Jelly

Crush currants in blender for speed. Otherwise a fine sieve works well. Strain, and measure 3 cups juice into bowl; mix in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute; remove from heat, and stir... - 33.6124

Quick-cook Red Currant Jelly

Wash and stem currants. Crush in blender, in fruit press or with stainless potato masher. Add water, and cover. Simmer about 8 minutes. Pour into jelly bag, and squeeze out juice with back of wooden spoon. (The ready-made type jelly bag, standing on metal... - 30.6953

Beef Roast In Cooked Wine Marinade

Marinade: In saucepan, combine wine, wine vinegar, oil, onion, celery, thyme, pepper, garlic and bay leaf; bring to boil. Reduce heat to low; cover and simmer for 20 minutes. Let cool. Place roast in sturdy plastic bag; pour in marinade. Squeeze out air;... - 44.1161

Quick-cook Plum Jam

Cut plums from stones; crush in blender, or chop fine. Measure fruit into saucepan, and add water. Cover, and simmer 5 minutes, stirring occasionally. Add sugar, and bring to full rolling boil. Boil 1 minute, stirring constantly. Remove from heat, and add... - 29.4554

Beer Cooked Shrimp With Spicy Yogurt Dip

MAKING 1) To make the shrimp, combine togetehr the beer, onion flakes, peppercorns, yogurt and mayonnaise in a 1-quart saucepan. 2) Bring the mixture to a boil and then cook for about 5 minutes. 3) Add the shrimp and take the pan off the heat. 4) Allow to... - 44.1914

Egg, Sausage & Pepper Breakfast Salad

Eggs and sausages are classic breakfast foods prevalent even today and here is a recipe using them. Check out Maryann showing how to make Egg, Sausage and Pepper salad with hardboiled eggs, bell peppers and Italian Sausages. Breakfast so good! - 123.002

Sweet Orange Miso Dressing

Watch out for this video that displays a wonderful recipe for a flavorful salad dressing. With just a simple blend, your appetizing salad dressing is ready within no time to enjoy! - 124.052

Sausage And Apple Skewers

Saute sausages cut apples and skewer. - 21.2165

Mylk & Smartmonkey Bar Cereal

oin Chef Ani Phyo as she shows you have fast and easy it is to make a delicious raw vegan living food breakfast cereal and mylk using just a blender and a knife. - 17.8536

Fuzzy Navel Smoothie

Join Chef Ani Phyo and learn how to make a delicious nutritious Fuzzy Navel. Recipe is from her uncookbook. Visit: www.aniphyo.com - 19.0849

Donut Holes

Join Chef Ani Phyo on a delicious journey into donut holes that are raw and vegan. Recipe is from Ani's uncookbook. Visit her at: www.aniphyo.com - 20.6134

Creamy Avocado Whip

Looking for a dip to be had with your bag of chips? Try this Creamy avocado whip. Ready within minutes, this dip is a yummy accompaniment for your crunchy chips. - 69.0203

Versatile Coconut

Whether you plan to whisk up a cool tropical drink or make some yummy macaroons at home, you can't go far without coconuts. This versatile, tender fleshed, white fruit makes for great addition to curries and desserts and can be also eaten raw. In this video,... - 75.0105

Cherimoya - Part 3: Making Cherimoya Sauce

Bring the flavor of the tropics to your table with this crowd-pleasing, nutrient-dense, gooey fleshed Cherimoya. Also known as the ice cream fruit, this delectable fruit can be scooped out to make a lip-smacking treat. It's so simple and effortless to make... - 79.1772

Cherimoya - Part 4: Cherimoya Mixture Review

When you are looking for a quick and easy dessert recipe that can be prepared in a snap, this gooey, fruity delight can be passed off as a lovely treat. Fresh pulp extracted from cherimoya and deseeded and blended to make a thick, pulpy mixture is something... - 73.0522

Easy Grilled Fish Sandwich

Looking for a quick and yummy sandwich recipe that your entire family is bound to love and enjoy? Then watch this video and learn to make the perfect grilled fish sandwich. Filled with vegetables, this sandwich is as healthy as it is yummy. Watch now to know... - 84.0605

Mulberry & Golden Berry Chutney

Tangy golden berries mixed with sweet mulberries, a hint of Indian spices and fresh cilantro. Fast, easy, nutritious, delicious. No cooking, simply process and serve. Visit my website for more recipe ideas: www.AniPhyo.com - 21.6245

Lucuma Ice Cream

A delicious Lucuma flavored Ice Cream made with cashews and sweetened with yacon. Vegan and raw, of course. Also free of wheat, gluten, dairy, sugar, eggs. For more recipes, visit me at: www.AniPhyo.com - 19.8349

Cherimoya - Part 1: Cutting A Cherimoya

If you have picked exotic cherimoyas from the super-market aisles, but have the slightest clue on how to cut this bizarre looking fruit, then this video could rightly bail you out. Also known as custard apple, this ready-to-eat-out-of-hand fruit can either... - 81.5772

Cherimoya - Part 2: Deseeding A Cherimoya And Preparing A Tasty Mix

Whether you are preparing Cherimoya sorbet or ice cream, you need to deseed the fruit first before you scoop out its creamy, dreamy sweet white flesh. In this video, Tali teaches you how to scoop the skin and de-seed the fruit before putting it in the... - 82.2522

Rutabaga Juice

If you want to reap rich health, then substituting your mid-morning coffee with something as healthy and delicious as rutabaga juice will help. Quick and simple, rutabaga juice is packed with nutrients, and since it's best consumed fresh, you save yourself... - 90.9022

Mystican Mango Coconut Concoction

Beat the winter blahs with this sunny concoction that oozes with bright, bold flavors of mango and coconut. Tali presents yet another of his all-time favorite concoction recipe that features raw mangoes and coconuts. This dairy free concoction is so delish... - 95.9272

Pork Tenderloin Cutlets With Balsamic Shallot Sauce

Pork tenderloin cutlets with balsamic shallot sauce is an absolutely simple recipe. View this fantastic video to prepare these cutlets with a super delicious sweet and tangy sauce. Why not try out this great way to make an easy recipe for a meal and share it... - 115.436

Cockles "a How-to Guide"

Cockles "A How-To Guide" demonstrates just about everything about cockles. How to buy, how to check they are safe and how to cook them. They are pretty easy to cook, it takes just about a couple of minutes only. On Cockles "A How-To Guide" we get to know how... - 39.2939

Double Tomato Soup

Tomato soup is a super simple all time favorite dish. Look at this impressive video that shares an easy recipe for tomato soup that uses sundried tomatoes as well as fresh organic tomatoes. Try out this simple healthy option for an appetizer either cold or... - 120.886

Ginger Almond Nori Rolls

If you enjoy Asian cuisine, you are going to love these Nori rolls. Enriched with the goodness of rice and vegetables, this dish makes for a healthy bite. Watch this video for more details! - 128.971

Green Curry Salad

Hey you salad lovers, check out this Green Curry salad. Made from fresh vegetables, this salad uses Thai Green curry to give a Thai twist to it. The crunchy taste of this salad is worth all the effort. Try it! - 134.587

Easy Stuffed Grape Leaves

Have you been looking for a delicious stuffed grape leaves recipe? here's one that is just out of this world. Try this fabulous dish that is indeed very impressive. - 107.294

Classic Potato Poutine

If you want to replicate the professional-quality Potato Poutine at home, then this is the right place to look at. Perhaps you never knew that you can prepare it without involving any cooking method. How - well, the video has the answer. Follow the chef and... - 102.591

Classic Poutine

If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.905

Chuck Wagon Beans Quick Cook

In 2-quart bean pot, combine beans, catsup, sugar, and mustard. Bury Canadian bacon in beans. Bake uncovered on grill of hickory-smoker, hood down, 1 1/2 hours or longer. Toward end of cooking time, lift bacon to top with fork; center with drained canned... - 26.1626

Hominy Grits Muffins

Mix the grits and milk in a bowl. Sift flour, baking powder and salt together and stir into grits mixture. Stir in the eggs and place in well-greased muffin tins. Bake at 400 degrees for 30 minutes. - 28.4476

Grits Pancakes

Mix all ingredients except milk in a bowl. Stir in enough milk to make a thin batter. Pour 1 tablespoon batter for each pancake in a greased, hot skillet and cook until brown on both sides. Serve with butter and syrup, if desired. - 25.7788

Pumpkin Griddle Bread

Mix the pumpkin, cornmeal, salt, sugar and butter in a bowl. Batter should be medium-stiff. Drop by spoonfuls on a greased, hot griddle and cook until brown. Turn and brown on other side. - 24.6822

English Crumpets

Dissolve the yeast in the water in a bowl. Add flour and salt and beat well. Cover and let rise in a warm place for about 1 hour or until doubled in bulk. Beat well. Fill greased muffin tins 1/2 full. Place on a griddle over medium heat and cook until bubbles... - 32.8485

Onion Pancakes

Cook the onion in 1 tablespoon salad oil until tender but not brown. Sift dry ingredients together into a bowl. Combine remaining oil, the egg and milk. Add to dry ingredients and stir just until flour is moistened. Batter will be lumpy. Add the onion and... - 34.4284

Royal Rice Pancakes

Mix the rice, milk and beaten egg yolks in a bowl. Sift the flour with baking powder and salt and stir into the rice mixture. Stir in the shortening, then fold in stiffly beaten egg whites. Drop by spoonfuls onto a hot, greased griddle and cook until bubbles... - 29.3475

Pineapple Syrup

Mix all ingredients in a saucepan and bring to a boil. Cook for 5 minutes. Remove from heat and cool slightly. - 22.6543

Sweet And Sour Meatballs

Combine first 8 ingredients in a mixing bowl. Mix lightly and form into 1-inch balls. Arrange half the meatballs on a microwave roasting rack placed in a 12- x 8-inch baking dish. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes or until done. Remove... - 41.244

Hot Cheddar Dip

Combine all ingredients except corn chips in a 1-quart casserole or glass bowl. Micro wave, uncovered, at MEDIUM-HIGH 2 to 3 minutes. Stir 1 or 2 times during cooking. - 22.6523

Peanut Butter Icing

Combine peanut butter, milk, and sugar in a 2-cup glass measure. Microwave at HIGH 1 1/2 to 2 minutes. Stir in vanilla. Drizzle over cooked bar mixture. Cool completely before cutting. - 26.4469

South Carolina Buttermilk Waffles

Sift the flour, baking powder, salt, soda and sugar together into a bowl. Add the eggs, buttermilk and bacon drippings and mix well. Cook in a hot waffle iron until brown. - 29.152

Lemon Pancakes

Prepare the pancake mix and cook according to package directions. Spread with margarine and keep warm. Cut the ice cream into thin slices and place 1 slice on each pancake. Roll pancakes and place on a platter. Sprinkle with lemon rind and sugar and serve... - 24.423

Brown Butter Icing

Melt the butter in a saucepan over low heat, then cook until golden brown. Remove from heat and blend in the milk alternately with sugar until smooth and of desired spreading consistency. - 19.1619

Lacy Edged Corn Cakes

Mix the cornmeal, salt and soda in a bowl. Add egg and mix well. Stir in the buttermilk slowly. Heat 1 tablespoon shortening in a 12-inch skillet. Drop batter by tablespoonfuls into shortening and cook until brown on both sides, turning once and adding... - 36.6215

Creamed Cod On Waffles

Melt the butter in a heavy saucepan over low heat. Add the onion and cook for about 3 minutes, stirring frequently. Add 1/3 cup flour slowly and stir until smooth. Stir in 2 cups milk slowly. Sprinkle with 1/2 teaspoon salt and chervil and bring to a simmer,... - 40.7567

Coconut Filling

Combine milk, sugar, butter, flour, and vanilla in a saucepan. Cook, stirring constantly, over medium heat until thickened, about 12 minutes. Remove from heat; stir in coconut. Beat until thickened and cooled. - 25.7721

Canape Spread

Combine first 6 ingredients and mix well. Spread on crackers. Arrange crackers on 8-to 9-inch glass dish or paper plate. Micro wave 10 to 12 at a time at HIGH for 1/2 to 1 minute or until cheese melts. - 27.0828

Stuffed Mushrooms Savannah

Wipe mushrooms with a damp paper towel to clean. Remove stems. Dip caps in butter and place top side down in flat baking dish. Chop stems and combine with remaining ingredients. Fill mushroom caps. Cover with waxed paper. Microwave at HIGH 3 to 4 minutes. - 31.0674

Cornmeal Hot Cakes

Mix the flour, half the cornmeal, salt and baking powder. Stir boiling water into remaining cornmeal in a bowl. Add the eggs and beat well. Add milk, flour mixture and shortening and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown... - 29.1817

Pecan Orange Sauce

Mix the sugar, cornstarch and salt in a bowl and stir in 1/4 cup orange juice. Bring remaining orange juice to a boil in a saucepan and stir in the sugar mixture. Cook, stirring, until thickened and clear. Remove from heat and stir in the pecans and butter... - 28.7243

Easy Onion Bread

Cook the onion in butter until tender but not brown. Prepare the muffin mix according to package directions. Pour into a greased 8 x 8 x 2-inch baking pan and sprinkle with onion. Mix the sour cream and cheese and spoon over onion. Bake in 400-degree oven for... - 28.344

Apple Pancakes

Place the biscuit mix, egg and milk in a bowl and beat with a rotary beater until smooth. Add the apples, sugar and lemon juice and mix well. Drop by spoonfuls onto a hot, greased pancake griddle and cook until bubbles cover the surface. Turn and brown on... - 29.0103

Banana Pancakes

Mix the bananas, buttermilk, eggs and sugar in a bowl and beat well. Add flour and soda and beat thoroughly. Stir in the butter. Drop by spoonfuls onto a greased, hot griddle and cook until brown on both sides, turning once. Serve with butter and powdered... - 30.3668

Topper Corn Bread

Cook the onion in butter until tender but not brown. Prepare the corn bread mix according to package directions and place in a greased 10 x 6 x 1/2-inch baking dish. Sprinkle cheese over top. Sprinkle onion over cheese, then sprinkle with celery seed. Bake at... - 28.4961

Orange Crepe Sauce

Mix the sugar, cornstarch and salt in a bowl and blend in 1/4 cup orange juice. Bring remaining orange juice to a boil and stir in sugar mixture. Cook, stirring, until clear, then remove from heat. Add the butter and orange rind and stir until butter is... - 29.1928

Ginger Prune Pancakes

Mix the biscuit mix, egg and milk in a bowl until smooth. Add the prunes, nuts and ginger and mix well. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Serve with syrup. - 26.5046

Delightful Orange Pancakes

Combine the egg, cream and 1/4 cup orange juice concentrate in a bowl. Add the pancake mix and stir until most of the lumps are gone. Drop by spoonfuls onto a hot, greased griddle and cook until brown on both sides, turning once. Combine the butter, sugar and... - 28.6543

Dessert Pancakes

Beat the eggs in a bowl until thick and lemon-colored, then stir in milk. Sift dry ingredients together. Add to egg mixture and mix until smooth. Drop 1 tablespoon batter for each pancake on a moderately hot, greased griddle and cook until brown. Turn and... - 32.6977

Orange Pancakes

Combine the orange juice, milk, egg, salad oil and orange peel in a bowl. Add the pancake mix and stir until most of the lumps are gone. Drop by spoonfuls onto a greased, hot griddle and cook until bubbles cover surface. Turn and brown on other side. Serve... - 29.0103

Perfect Potato Pancakes

Grate the potatoes and drain well. Grate the onion. Combine the onion and potatoes in a bowl and mix well. Stir in the egg, then the flour, salt and pepper. Heat a small amount of shortening in a skillet over medium heat. Place 1 tablespoon potato mixture in... - 34.9914

Cornmeal Sour Milk Waffles

Mix the cornmeal, water, salt and butter in top of a double boiler. Place over boiling water and cook for 10 minutes, stirring frequently. Cool. Beat the eggs until light and stir into cornmeal mixture. Sift flour with soda and add to cornmeal mixture... - 35.4911

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