In small bowl, combine mayonnaise, steak sauce and horseradish. Cover; chill until serving time. Shape ground beef into 4 patties. Grill burgers over medium heat for 4 minutes on each side. When almost done, top with cheese; grill until cheese melts. Grill ..

Beat the eggs in a bowl until thick and lemon colored. Add the milk and beat well. Sift the flour with the salt. Add to egg mixture and beat until smooth. Fill large, well-greased muffin cups 2/3 full. Bake at 425 degrees for 15 minutes. Reduce temperature to ..

Try this delicious version of Curried Lamb Prune Burgers recipe. I am sure, once you taste this deadly combination of lamb and prunes, you'll always love to share it with your friends and

The Mushroom burger done right! This burger screams FRESH ONTARIO MUSHROOM FLAVOUR! Use any mushrooms you like €“ not only is this recipe versatile, but it is easy to make and enjoy. Served with meaty Portabella fries and a spicy Mayo dip, this is one ..

Sauerkraut Peanut Butter Burgers is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this

In small saucepan, combine egg yolks, vinegar, mustard and 1 teaspoon salt. Cook over low heat, stirring constantly, until thickened. Add mayonnaise and Tabasco and blend well. Preheat broiler if manufacturer directs. Combine lamb, parsley, marjoram, onion ..

A simple to make Flawless fruit crisp desserts

Combine all ingredients in a 2-cup glass measure. Cover with paper towel. Micro wave at HIGH 2 to 4 minutes or until butter is melted. Stir well. Pour into individual dishes to serve with hot artichokes or seafood such as lobster or

Mix the egg, milk and syrup. Mix the cornmeal, flour, baking powder and salt in a bowl and stir in syrup mixture gradually. Add the butter and mix. Fill well-greased hot muffin cups 3/4 full. Bake at 425 degrees for 15 minutes or until brown. Serve hot with ..

These green smoothies are an addiction. Try out this yummy beverage and tell me if you like

GETTING READY 1) Preheat the oven to 350°F. 2) Arrange the bread on the baking pan and bake for 5 minutes or until dry and toasted. MAKING 3) In a bowl, mix together salmon, chives, soy sauce and pepper sauce. 4) Layer the salmon mixture on each slice of ..

Combine beef, catsup, salt, and dash pepper; shape in 4 patties. Broil 3 to 4 inches from heat 6 minutes; turn. Place bacon on broiler rack with patties. Broil 6 minutes, turning bacon once. Toast buns last 2 to 3 minutes. On bottom half of each bun stack ..

Split buns in half, toast under broiler. Spread thickly with the cold undiluted soup. Cover each with a cheese slice, a tomato slice and top with a bacon slice. Place under broiler, about 4 to 5 inches from heat; broil until bacon is crisp and cheese ..

Mix all together, working in enough red wine to moisten well. Mold into large patties about 3/4 to 1 inch thick. Broil over hot coals. Serve with assorted sauces, toasted buns, potatoes or corn baked in foil and a large tossed

MAKING 1. In large bowl, whisk egg lightly and then mix in adding beef, onion, garlic, bread crumbs, chili powder, cumin, oregano, salt and pepper. 2. Divide the mixture into four parts, then shape 4 patties and arrange on roasting rack. 3. Brush with half of ..

Pre-heat the oven to 400°F and lightly grease a baking tray. Melt the butter in a large frying pan and saute the onion and garlic until lightly browned. Crumble the burgers into the saute with the parsley and chives. Stir for 5 minutes, until the burgers ..

1. In a large bowl, combine fresh and smoked salmon, potatoes, onion, parsley, lemon juice, dill and pepper. 2. Combine egg and cream; stir into salmon mixture; mix well. 3. Divide into four portions and shape into burgers with hands. 4. In a large skillet, ..

Corn Roast brings back such wonderful memories. Corn Roast perfect for your camps or a romantic outdoor picnic. Try it!

Dill Pickles, Fresh Pack offers the perfect finishing touch for your burger or any quick meal for that matter! It is no surprise that my family wants this Dill Pickles, Fresh Pack with every meal! Its just too

In an effort to encourage Canadians to take a good, hard look at their eating habits, celebrity chef Michael P. Clive recently joined forces with Clover Leaf Seafoods to “re-invent fast-food”. The result is a number of new recipes that challenge popular ..

This recipe is taken from a magazine called Canadian Living. It should be delicious and fun to make. The dessert is Blueberry pudding.

Blend the cheeses and milk thoroughly. Divide mixture into thirds. Add horseradish and Worcestershire to first part. Shape into a 1-inch roll and coat with seeds. Add prunes to second part. Shape into a 1-inch loaf and coat with chopped nuts. Add pickle ..

Bring to the boil two 8- or 10-quart pots of water large enough to cover the lobster. Add the bay leaves, salt, and peppercorns. Boil 5 minutes. Plunge the lobsters headfirst into the boiling water. Boil 15-20 minutes. Serve with individual pots of melted ..

1. To prepare the lobsters, break off the claws and set aside. Pull the heads away from the tail and discard the heads (or save for making stock). Place each tail belly-side down on a chopping board and cut each one across through the shell into 4 evenly ..

GETTING READY 1) Preserve the shells after shelling the washed shrimps if you are using them instead of lobster. 2) Immerse the live lobster in boiling water for 15 minutes and then keep the meat aside. 3) Put the broken shells without the debris into a ..

Combine all the ingredients for the marinade. Reserve. Place all the ingredients for the poaching liquid in a large saucepan. Bring to the boil, then reduce heat and simmer 10 minutes. Bring back to the boil and plunge the lobster in headfirst. Boil 15 ..