Manhattan is just another one of my favorite drinks. Of course you can try this Manhattan recipe with your own variations. The addition of South Comfort is a good one you can check out. - 20.7692

Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

Using the fine blade of a food grinder, grind pork and onion. Grind once more. In skillet place pork mixture, 1/2 cup water, cinnamon, cloves, 1 teaspoon salt, and 1/4 teaspoon pepper. Cook, covered, over medium-low heat 15 to 20 minutes; stir... - 36.7302

Whiskey lovers! You will love this sexy Canadian club Manhattan cocktail. Its so simple and just a few drops of the aromatic angostura adds a fragrant zing to it. Check it out for you have to have it! - 104.54

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Beat egg white until fluffy but not dry. Gradu-ally fold in sugar, then apricot pulp, juices and rind. Beat milk in chilled bowl to form softly rounded peaks. Fold in apricot mixture. Put into refrigerator tray, and freeze to mushy consistency. Remove to... - 32.4687

Combine 1 cup confectioners' sugar, 2 tablespoons cream, and 1/4 teaspoon vanilla extract; beat until smooth. With a spoon, drizzle frosting over top of cake allowing it to run down sides. Stir 1/3 cup red raspberry jam, 2 teaspoons water, and 1/2 teaspoon... - 17.1541

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

Cream butter or margarine with 1/4 cup sugar. Add orange juice, orange rind and salt. Stir in remaining sugar. Beat until smooth. If mixture is too dry, add a few drops more orange juice. A very small amount will glaze top of each cookie. - 26.715

Ice cream has always been and sure will be ideal way to end any meal; especially with this Ice Cream Cherry Pyramid the experience is just doubled! The goodness of sweet cherries wrapped in vanilla ice cream; WOW, you cannot escape trying this recipe out! - 31.7501

If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you... - 34.1658

Heat jelly in small saucepan until melted. Remove from heat, and stir in enough sugar to make smooth, runny consistency. Add coloring for a pretty shade. Have ready your little petits fours; cut in squares or diamonds about 1-inch thick. Put 1 small cake on... - 27.5501

Force drained boysenberries through a fine sieve; set aside. Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Remove from heat and stir in 1 1/2 cups of the reserved... - 28.4707

Beat 3/4 cup confectioners' sugar, 1 teaspoon soft butter, 1 teaspoon light corn syrup, Vis teaspoon almond extract, and 1 tablespoon plus 1 teaspoon heavy cream until smooth and of spreading consistency. - 11.6979

In bowl, sift together icing sugar and cream of tartar. Using electric mixer, beat in egg whites for 7 to 10 minutes or until icing is thick enough to hold its shape. - 17.9437

Cream first four ingredients together and stir in enough icing sugar to make a spready consistency. Swirl over top of an 8-inch-square cake and sprinkle with chopped pecans. - 20.0138

Beat egg white slightly, then add 1 tablespoon confectioners' sugar and beat at high speed of electric mixer about 2 minutes. Gradually add more confectioners' sugar, beating until mixture will hold its shape. Amount of sugar will depend upon size of egg... - 20.9623

Put 1 cup sugar, 2 ounces (2 squares) unsweetened chocolate, grated, 1/2 cup milk, and 2 tablespoons butter or margarine into a heavy saucepan. Stir over low heat until sugar is dissolved. Bring rapidly to boiling. Wash down sides of pan and set candy... - 22.024

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Because ice dilutes the brew, it is necessary to make tea extra strong. Use 4 teaspoons tea leaves for 2 measuring cups boiling water. Make tea in regular pot, and allow to stand in warm place 5 minutes. Pour into tall glasses filled with chipped ice. Serve... - 20.6139

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 30.0535

Combine sugar, cream, corn syrup, and butter in a heavy saucepan. Set over low heat and stir until butter is melted. Remove from heat and gradually add confectioners' sugar, blending until smooth. Mix in extract. If frosting is too stiff, blend in cream. With... - 28.2262

Beat the shortening (butter will give a yellowish icing) on medium speed until creamy; then add 1 cup icing sugar and a little milk alternately, beating after each addition. Add the salt and flavoring. Test the consistency. The icing is a good thickness when... - 26.8614

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

In small bowl over barely simmering water, melt chocolate and peanut butter. Remove from heat and stir in sour cream. Chill until spreading consistency if necessary. Makes about 1-1/4 cups (300 mL). - 21.1657

This Lemon Cheese Ice Cream can be made in no time and is so worth your effort! Exceptionally great with cream cheese and lemon flavoring, this Lemon Cheese Ice Cream is a must try for all ice cream lovers! - 35.9777

Cream butter, and add salt. Work in part of sugar gradually, blending well; add a little egg white and more sugar, continuing to alternate until egg whites are used up. Then continue to add sugar, alternately with cream, until mixture reaches spreading... - 28.9968

Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form. Fold in the chopped walnuts. Turn into generously buttered 9-inch pie pan. With spoon, spread evenly over bottom and sides of pan, building up sides. Prick... - 39.6552

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

Rinse the cranberries (discarding imperfect berries) and drain. Cook in 2 cups water until skins pop. Force cranberries through a sieve or food mill. Immediately stir a mixture of sugar and gelatin into hot pulp until sugar is dissolved. Blend in remaining... - 34.9378

Everyone at home goes nust overs this Cherry Jubilee Ice Cream! Why not, when the dessert is so full with the goodness of cherries and comes in the much exciting lemon-vanilla flavoring! This Cherry Jubilee Ice Cream is a must try. - 44.1203

This Banana Pecan Ice Cream is a great way to impress your family and friends. Goodness of banana and nuts wrapped in vanilla flavoring, makes this Banana Pecan Ice Cream such a wonderful dessert to serve. Don't believe? Just give it a try and see. - 42.7853

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.852

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951

I go crazy over ice creams, especially when it gives out the fruit flavoring. This Banana Pineapple Ice Cream is something exceptionally great with the goodness of banana and pineapple warpped in cittus fruit flavoring! Make sure you give it a try! - 44.5334

Combine the first 4 ingredients in a large beater bowl, and mix on low speed; then beat on medium to high speed 10-15 minutes. Add the flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 31.7415

For stronger flavor pour over coffee ice cubes. Using 1/2 measuring cup water per standard measure of coffee, prepare Drip Coffee, or any variation. Fill tall glasses to brim with ice cubes. Pour the hot coffee over the ice. - 18.5235

Blend butter and sugar. Add cherry juice and almond extract, using enough juice to make the icing easy to spread. Stir until smooth. - 22.3352

In a small bowl, combine sugar, orange juice, and liqueur; beat until mixture is smooth. - 17.2576

Combine 1 cup confectioners' sugar and 1/2 teaspoon vanilla extract. Blend in milk or cream (about 1 tablespoon) until icing is of spreading consistency. - 14.9084

A dollop of this rich Philadelphia Ice Cream can be just heavenly! Very simple and quick to make this Philadelphia Ice Cream is something like an ultimate treat! Give it a try and let me know how it turned out for you! - 33.0187

I bet that nothing tastes as good as this homemade Marshmallow Ice Cream; indeed a great treat for your sweet tooth! With strawberry jam filling and vanilla flavoring the Marshmallow Ice Cream is made more appetizing than ever! Give it a try and you'll surely... - 36.3537

Combine first four ingredients in a large beater bowl and mix on low speed, then on medium to high speed for 10 to 15 minutes. Add flavoring. Dip the edge of a metal spatula in and out of the frosting. If a sharp edge or peak forms, icing is a good... - 30.5864

Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Blend in the lime and lemon juices and lemon peel. Mix in the food coloring, a drop at a time, to tint the desired... - 33.1408

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.4494

This Coconut Ice Cream with an extra smooth finish is a must try recipe for all coconut lovers! Great with vanilla flavoring this Coconut Ice Cream is a treat to indulge in. Give it a try for sure! - 40.3198

Looking for a rich and flavorsome ice cream to indulge in, this Choco Coconut Ice Cream is something anyone would love. Follow this easy to make recipe for a wonderful dessert and let me know how this turned out for you! - 35.6258

This Peach Ice Cream Superb is a cool fabulous ice cream that can be made in no time! So when summer is taking its toll on you, there cant be anything better than this Peach Ice Cream Superb to cool yourself down. Give this fruit ice cream a try and you would... - 45.7697

Use blender, or mix in bowl with hand beater. To mashed fresh or barely thawed frozen berries add sugar and cream. Mix together, add ice cream and beat till thoroughly blended. Pour into serving glass; fill with chilled soda water, and serve at once. - 25.1309

Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating. Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens. Add vanilla; chill. Whip heavy cream until stiff, and fold in cold... - 39.2504

Combine all ingredients except tea in a saucepan. Stir over low heat until sugar is dissolved. Cover tightly and simmer 20 minutes. Strain, cool, and chill thoroughly. Bring 2 cups freshly drawn cold water to a full rolling boil in a saucepan. Remove from... - 37.9624

1. Place the blended coconut, egg yolks and half of the sugar in a bowl and beat well. 2. Bring the table cream to the boil, then pour onto the egg mixture, stirring vigorously. Return to the pan and cook gently until thickened slightly. Leave to cool. 3.... - 32.5546

Spoon ice cream into cooled pastry shell and spread evenly. Set in freezer until very firm. Combine the marshmallows and crushed strawberries in a heavy saucepan. Set over low heat, folding until marshmallows are half melted. Remove from heat and continue... - 42.3644

In saucepan, melt chocolate with cream over low heat, stirring occasionally. Whisk in sugar until dissolved. In small bowl, beat eggs; gradually stir in 1/2 cup (125 mL) of the hot cream mixture. Return egg mixture to saucepan; cook, without boiling, over... - 36.154

Thoroughly mix sugar, flour, and salt together in a heavy saucepan. Gradually add milk, stirring until smooth. Blend in the cream. Stirring constantly, cook over medium heat until very thick; boil 1 minute. Remove from heat. Cover saucepan and place in ice... - 37.895

Pour hot coffee over cinnamon pieces; cover and let stand about 1 hour. Remove cinnamon and stir in the cream. Chill thoroughly. - 24.2186

Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9-inch layer cake pan. Cover and freeze until firm. Blend flour, baking powder, and salt; set aside. Cream butter with extract until softened. Gradually add 2/3 cup sugar, beating until... - 44.1422

Have you always been a fan of Chocolate Ice cream then this Haitian Ice Cream will make you love it even more! A slightly spiced up dessert to say, this Haitian Ice Cream is a wonderful pick for parties and get-togethers! Give it a try and let me know how it... - 44.1386

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6982

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9547

1. Pack the ice cream firmly in the pie shell and refreeze at once. 2. Beat the egg whites with the salt until almost stiff. Add the cream of tartar and then gradually beat hi the sugar until the meringue is very stiff. Stir in the vanilla. 3. Spread the... - 38.0204

This cocktail comes loaded with the ice wine from Canada, Vidal translating into a lower costing fancy ice wine style. Packed with the sweetness of apple and pear, this cocktail brims with fruity flavors and also has an explosive potent finish, thanks to the... - 91.1755

Have you ever tried Inniskillin ice wine? If no, here’s your chance to taste something similar. The classic ice wine martini is a twisted version of the standard vodka martini. If you have a sweet tooth, you will surely enjoy sipping on this yummy dink.... - 95.8235

If you are looking to impress that pretty lady seated across the table, knock down a few shots of this Savannah iced tea. A fun spin on the old Long Island tea, this layered long drink brims with creme de cassis, tequila, lime juice and sprite, put together... - 93.5999

What better way to cool yourself on a blistering hot day than with an ice cocktail? A total win-win summer drink, this cocktail is a cinch to build up. All you need is a handful of ingredients and you are good to go. For inspiration, stream the video. - 90.7735

Preheat oven to 400°F. Place raisins in bowl and add' hot water to cover; let soak for 10 minutes. In small cup combine granulated sugar and cinnamon and set aside. While raisins are soaking, separate biscuits; place biscuits in 2 lines (5 biscuits in each... - 39.1979

Combine the gelatin, sugar, and salt in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Set aside to cool. Cut plums into halves, pit, and force through a sieve or food mill (about 2 1/4 cups... - 35.913

Pour coffee over orange slices. Let stand 30 minutes. Remove orange slices; thoroughly chill the coffee. Combine the sugar and cocoa. Add 1/4 cup of the milk; stir until smooth. Bring to boiling over direct heat and cook 1 to 2 minutes. Remove from heat. Add... - 35.8532

Place one peach half, cut side up, in each of 6 sherbet dishes. Top with ice cream, and add chilled raspberries. - 17.6664

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

Prepare filling and chill. Cream butter; add confectioners' sugar gradually, beating until fluffy. Add egg; beat thoroughly. Add flour in fourths, mixing until blended after each addition. Cover and set aside 20 minutes (do not refrigerate). Roll a third of... - 36.5862

This Individual Baked Alaskas does not just sound good but also tastes great too! There cant be anything more exciting than having have your own piece of this Individual Baked Alaskas! You gotta try it to experience it! - 30.2429

Combine sugar, water, and lemon peel in a saucepan. Set over low heat and stir until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Remove from heat and stir in lemon juice. Set aside to cool. Chill thoroughly. Store covered in... - 29.3071

Chill pears. At serving time, drain off juice. Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves. Drizzle chocolate sauce over ice cream and pears. - 22.8494

1. Wash, clean and cut rhubarb into 1 inch pieces. 2. Place in saucepan with a small amount of water. 3. Cook at a simmering rate until tender. Stir occasionally. 4. Add sugar and serve hot or chilled. - 21.9059

The Glossy Orange Frosting on Soft Ginger Cream cookies is a personal favorite. The Glossy Orange Frosting is simply delcious and can be coupled with a number of other cookies. You simply have to try it! - 18.2229

Put the cola beverage and sugar into an electric blender container. Cover and turn on motor. Add cherries and then ice cream. Blend until thick and smooth. Divide mixture among 8 tall glasses. Fill with cola beverage. Give a quick stir and top each with a... - 32.0036

Combine strawberries with the milk and sugar in an electric blender container. Cover and blend thoroughly. Add the ice cream and blend a few seconds. - 25.5308

Put milk, sugar, and instant coffee into an electric blender container. Cover and blend thoroughly. Add ice cream by spoonfuls and blend until mixed. - 25.0911

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Creamy Orange Frosting on Pumpkin Jumbos are my children's favorite cookies. They will happily lick off the Creamy Orange Frosting before gobbling down the cookies. Try this wonderful Creamy Orange Frosting recipe! - 30.8426

Pour milk, Chocolate Syrup, and malted milk powder into an electric blender container. Cover and blend until frothy. Add the ice cream while motor is running. Blend only until mixed. - 26.609

For each soda, blend a small scoop of ice cream and the chocolate syrup in a tall glass. Add milk and sparkling water; mix thoroughly. Float scoops of ice cream on top. - 26.6853

Stir sugar, water, and corn syrup together in a saucepan over low heat until sugar is dissolved. Cook without stirring until mixture reaches 240°F. Beat the egg whites until stiff, not dry, peaks are formed; continue beating while pouring the hot syrup... - 24.3187

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6889

Puree some of the strawberries in an electric blender; turn into a large bowl. Repeat with the remaining strawberries. Mix the water and lemon juice into the puree. Stir in dry milk and sugar until thoroughly blended. Pour half of the strawberry mixture into... - 39.8414

Don't be fooled to think that peppermint mocha milkshake is for the nerdy chicks! Need a proof. Just muddle together light rum, kahlua peppermint mocha, vanilla ice cream and chocolate syrup and you will get a heady decaf that is light on the palate and good... - 95.3795

Little Baked Alaskas is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Little Baked Alaskas dish; I bet you will have a huge fan following for this. - 34.7613

Cover baking sheet with aluminum foil. Arrange shortcakes on foil. Place scoop of ice cream in each shortcake; freeze at least 1 hour. Heat oven to 500°. Prepare frosting as directed on package. Completely cover shortcake and ice cream with frosting,... - 26.4864

Mix walnuts and cream in the top of a double boiler, and cook and stir until mixture is a thick paste, about 3 or 4 minutes. Chill the paste. Meanwhile, beat butter with icing sugar. When fluffy, beat in the chilled paste, and chill until easy to spread. If... - 23.4142

Cream shortening, and gradually add 1 cup sugar, continuing to cream and beat after each addition. Add vanilla and salt. Add remaining sugar, alternately with just enough water to form a thick smooth mixture suitable to force through a cake-decorating... - 24.1244

Beat first 3 ingredients together. Fold in nuts. Spread on. top of warm 9-inch square cake. Place on broiler rack so that top is 4 inches from heat. Broil 3 minutes or until frosting bubbles. - 25.648

Mix sugar, cornstarch and salt; blend in water and egg yolk. Cook until thick and clear, stirring constantly. Remove from heat, and add lemon juice, butter or margarine and lemon rind. Cool before spreading on cake. Makes about 1 1/2 cups. - 28.1405

Mix sugar, cornstarch, and salt in a saucepan; stir in the water and chocolate. Cook over medium heat until mixture thickens, stirring frequently. Remove from heat; stir in butter and extract. Spread while frosting is warm. - 27.9687

Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed. Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry. Bake at 325°F 15 minutes. Cool on... - 32.0709

Melt chocolate in the top of a double boiler. Pour in a smooth mixture of the next 5 ingredients. Cook and stir until thick and smooth. Stir a little of the hot mixture with the egg, and return to double boiler. Cook and stir 3 minutes. Cool... - 41.5989

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center... - 29.6973

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Crush strawberries; add sugar and 1 cup of milk; beat with hand rotary or electric beater until of a creamy consistency. Gradually add remaining ingredients except ice cream, beating well. Put 1 or 2 scoops ice cream into each chilled glass. Fill with... - 34.486

Combine sugar, cornstarch and salt. Add juices gradually, and blend well. Add orange rind and butter or margarine. Cook over medium heat, stirring constantly, until thick and clear. Add small amount of hot mixture to egg yolks, and stir into hot mixture. Cook... - 32.5664

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

1. Soften yeast in the warm water. 2. Pour hot milk over sugar, salt, and butter in a large bowl and stir until butter is melted; add 1 cup flour and beat thoroughly. Stir in yeast. 3. Add the eggs, one at a time, beating vigorously after each... - 42.3625

Combine the chocolate syrup and lemon juice. Divide evenly into six tall chilled soda glasses. Add a scoop of vanilla ice cream to each glass and fill with the chilled sparkling water, stirring to blend. - 24.6412

Melt 2 1/2 ounces (2 1/2 squares) unsweetened chocolate; set aside to cool. Cream 1/4 cup butter with 1/2 teaspoon vanilla extract; beat in 1/2 cup confectioners' sugar. Add cooled chocolate and 1/2 cup confectioners' sugar; beat until fluffy. - 18.2364

When it comes to this super delicious Baked Alaska, even the aged at home tends to behave like kids! So versatile an ice cream based dessert, this Baked Alaska is surely a serial pleaser! Give it a try as no one can ever hate it! - 40.6702

Heat gelatine, water and sugar in small saucepan. Stir until sugar melts. Cool, and add grape and lemon juices. Pour into freezing trays, and freeze until mushy, stirring occasionally after first 15 minutes. Turn into cold bowl, break up with fork and beat... - 23.4222

This Semisweet Chocolate Frosting is absolute fun to make and decorate over cake! Yes, a very simple and wonderful frosting to try on your favorite cake, this Semisweet Chocolate Frosting is also easy to make! Give it a try! - 23.1419

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Drain cherry juice into blazer pan of chafing dish (or use upper part of double boiler). Bring to boil over direct heat, and simmer until volume is reduced to about 2/3. Dissolve arrowroot in cold water, and quickly stir into hot juice. Cook a few minutes... - 32.2886

Butter toast lightly. Trim crusts- if desired. Blend sugar and cinnamon; sprinkle over toast.Place on rack in shallow baking pan. Toast in moderate oven (350°F.) or under broiler until sugar melts. Cut in triangles or strips. - 27.2856

Mix vanilla wafer crumbs and butter. Turn into a 9-inch pie pan and press evenly. Chill. Combine rhubarb and 11/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 38.5501

Cut 1/2-inch slice off the top of the sponge cake. Hollow out the top section of the cake as follows: Make 2 circular cuts 1/2 inch in from the outside and inside edges of the cake to within 1 inch of the bottom. Pull out the cake, leaving a cavity. Fill with... - 24.8604

This Spumone tastes heavenly ! Try this delicious ice cream topped with maraschino cherries and almond for your dessert ! Your suggestions for this Spumone are welcome ! - 42.1744

Place all ingredients except vanilla in top of double boiler. Beat 1 minute with electric mixer or rotary beater. Set over boiling water, and beat constantly with rotary or electric beater until mixture forms peaks, about 7 minutes. Remove from heat, and add... - 32.3629

Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff. Knead with hands until smooth. Wrap in waxed paper, and store in refrigerator. - 20.0365

Pour wine into a freezer tray and freeze to a mush. Drain canned fruit and add maple and ginger syrups to the juice. Arrange layers of fruit attractively in a deep glass bowl and add juice mixture. Refrigerate. Spoon frozen rose on top just before serving, or... - 26.6716

Mix all ingredients except vanilla in a deep heavy saucepan and bring to a boil, stirring constantly. Continue stirring until sugar dissolves, then boil slowly without stirring until syrup forms a soft but firm ball when a sample is dropped into ice water,... - 27.7286

Chill a deep 6- or 7-cup deep metal bowl in the freezer. Break up the ice cream with a spoon, then with a fork. When slightly softened, spread as evenly as possible over the inside of the bowl to form a thick shell. Work quickly with the back of a spoon. Set... - 35.5809

You guys will have to try this Crimson Ribboned French Ice Cream, it is just awesome, to say the least! The raspberry lemon punch in the dessert is sure to sweep you off your feet. Give it a try and you will just love to indulge in! - 39.9154

Heat cereal cream in top of a double boiler. Beat sugar, egg yolks and salt together. Stir in a little of the hot cream, then scrape the mixture into the remaining cream in the double boiler; stir and cook until the custard thickens. Chill. Stir the next... - 33.3216

Peel the tomatoes and cut in halves. Squeeze out the seeds into a sieve and save the juice. Mash, grind or blend the tomato halves until finely minced. Measure and you should have approximately 1 1/2 cups. Discard the seeds and sprinkle the gelatine and soup... - 36.1465

Peel and pit the avocado. Mash the pulp and mix with sugar and lemon juice. Soften ice cream slightly at room temperature and break up with a fork. Add the avocado and mix in lightly. Press into a covered tub-type carton. Fill any space above the ice cream... - 28.7755

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch-square cake or... - 19.1689

Pour the jelly powder into a blender. Add boiling water. Cover and blend on high speed until jelly crystals completely dissolve. Add sugar and blue berries. Cover and blend. Pour the mixture onto a flat pan and chill in the freezer until thick. Whip cream... - 31.1797

Beat egg whites until fluffy, then add 1/4 cup sugar gradually and beat until very stiff. Set aside. Beat egg yolks with lemon juice and salt. Whip cream until stiff and add 1/4 cup sugar. Fold the three mixtures together, then fold in lemon rind. Pour into... - 32.9728

Put cream in saucepan. Cover and bring to boiling point. Reduce heat. Add eggs, sugar, spices and salt. Cook, stirring constantly, until a coating forms on spoon. Stir in pumpkin. Heat thoroughly, pour into freezer trays and chill, then freeze. - 30.2766

Cream the first 5 ingredients together and stir in flour sifted with baking powder. Chill until stiff enough to roll. Roll out 1/4 of the dough at a time. Keep remainder chilled. Cut into 1 1/2-inch circles. Arrange on greased cooky sheets and bake at 350F... - 37.3736

To the thickly beaten egg yolks add the sugar gradually, continuing to beat. Blend in the 10-percent cream and salt; cook in top of double boiler over hot water until custard is smooth and thickened. Remove, add vanilla and chill. Beat whipping cream until... - 37.0007

Mix cereal and nuts in a greased bowl. Melt chocolate and butter together in the top of a double boiler. Stir and pour over the cereal-nut mixture. Spread in a deep greased 9- or 10-inch pie plate. Chill and fill with ice cream, pressing it down evenly with... - 34.8958

Combine sugar and water in a saucepan; stir and bring to boiling. Boil 5 minutes; let cool. Puree the strawberries in an electric blender or force through a sieve or food mill. Add juices to a mixture of the cooked syrup and strawberries; mix well. Turn into... - 31.7243

Scoop sherbet into medium-size balls, making about 5 from each pint, and place in the freezer. Beat the cream until stiff and sweeten lightly with 1/4 cup sugar, or make topping mix according to directions. Set aside about 3/4 cup for garnishing. Spoon 4... - 23.7724

Wash asparagus and discard tough ends. Cut in 2-inch pieces and place in a saucepan with the onion, water and bouillon cubes. Bring to a boil; cover and simmer for 6 or 7 minutes. Uncover, stir in tapioca and cook, stirring, for 5 minutes. Pour mixture into a... - 33.6219

This lovely Pin A Colada drink is a delight to prepare and serve. I served this for my nephew and niece the last time they visited and they loved it. Check out this excellent Pin A Colada recipe - 28.9195

Wash very ripe berries and put them through a food chopper or electric blender; turn into a crock and add vinegar just to cover. Let stand 8 days. Strain mixture through a cheesecloth bag. Measure juice and add 1 cup sugar to each cup juice. Heat and stir... - 30.0442

Decrease raisins to 1/2 cup (125 mL). After dough has risen once, knead in raisins and shape into smooth ball. Flatten into 8-inch (20 cm) round. Poke hole in center to create doughnut shape. Arrange whole blanched almonds in hollows of greased 9-inch (3 L)... - 23.43

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6532

Cream shortening and cheese together. Add sugar, then eggs, beating until light and fluffy. Stir in flour, orange rind, vanilla and salt, mixing well. Fold in chocolate chips. Drop by teaspoon-fuls about 1 inch apart on lightly greased cookie sheet. Bake at... - 42.6942

Prepare pound-cake mix according to package directions. Put 1 level tablespoon batter into each well-greased fluted 2 1/2-inch tart pan. Bake at 325°F. 20 minutes. Remove from oven. Sprinkle tops lightly with sugar. - 21.6815

It's drinks night and you have all you friends over for a game and you want to impress them by serving a unique and delicious drink. You have to check the video of this delcious Bloody Mary Cocktail. A very simple and easy to prepare drinks hardly takes up a... - 87.1223

Melt the chocolate in the top of a double boiler. Cool slightly and use it to line 6 to 10 paper baking cups, swirling the chocolate with a teaspoon to coat them evenly. Chill the cups until the chocolate is hard, then peel off the paper. Beat egg yolks,... - 38.2939

Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Hamantaschen is an amazingly delicious dessert recipe. Try this tempting and alluring Hamantaschen; I am sure you will always want to have it in your coming parties! - 41.9453

Oatcakes is a delicious dessert recipe. Try this effortlessly prepared mouth watering Oatcakes dish; you would always love to serve to your loved ones. - 36.6292

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

During high protein dieting, it’s a good idea to have protein rich snacks. So, Big Andy from buybulkwhey shows a protein cookie recipe on popular demand. He shows how to put together the ingredients and bake them in oven. However, for the complete... - 114.106

In punch bowl combine juice and vodka. Slowly pour in ginger ale; stir gently. Add ice cubes or ice ring. - 19.7461

Combine sugar, egg yolk, orange rind and enough orange juice to make a rather thin icing. - 15.9663

If you are looking for a drink that is cool and sparkling, Common Man's ALO Apricot is the right choice for you. Don't waste time and try this tonight and see how your mood changes in minutes.. All you need is a cocktail glass and mix Apricot Brandy, Gin,... - 96.7543

Blend thoroughly the cranberry juice, apricot nectar, and water. Stir in lemonade concentrate until melted. Pour into tall glasses over ice cubes or crushed ice. - 26.9598

Nothing chills quite like a frozen cocktail on a nice warm day. But you are best advised to start in on this one when the sun goes down. Get dressed up, head out to the wine bar and wow your date with this rocking blue drink that is needless to say, manly!... - 100.324

Do you like mixing tea to your alcohol or vice versa? You would just find pleasure with every sip of this drink. This pleasing cocktail mixes unsweetened ice tea, citrus vodka and Grenadine lump of sugar to create a great drink. Take a look at the video and... - 87.7775

In large punch bowl, combine grape juice, soda water, lemon and lime slices and bitters. Gently add ice ring. - 29.128

2 tablespoons cherry jam or sauce, dash almond extract, 1 cup cold milk, 1 scoop vanilla ice cream. - 13.2284

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream sodas. - 21.561