MAKING 1) Tie Canadian bacon in two or three places. 2) Through the center of roll insert spit. 3) Roast 5 to 6 inches from coals. 4) In a small bowl, mix remaining ingredients. 5) Baste Canadian bacon repeatedly with the mixture. 6) Cook for about 30... - 41.2158

Preheat oven to 325° F. Remove casing from bacon and place, fat side up, in a baking pan. Bake for 2 hours. Attach orange slices to bacon with cloves. In a small bowl, mix together remaining ingredients. Pour over bacon. Bake, basting often, for 30 minutes. - 38.3629

Brown the pork in skillet; drain off excess fat. Add water, onion, crumbs, and seasonings. Simmer, covered, 30 minutes, stirring occasionally. Line 9-inch pie plate with pastry. Turn meat mixture into crust. Adjust top crust; seal. Cut slits in top for escape... - 40.6845

Chop dates and walnuts. Cream butter and sugar until well blended. Add dates and nuts. Mix soda with water and pour over first mixture. Add eggs. Stir in flour and salt, beating until smooth. Add rum and blend well. Turn into greased pan (13 x 9 x 2 inches)... - 47.5433

Pick over and wash beans. Cover generously with water (at least 2" above the beans) and soak overnight. In the morning, add salt to undrained beans, bring slowly to the boiling point, and simmer gently until soft (about 30 minutes). Drain. Reserve liquid. Cut... - 45.1108

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander, reserving the liquid 3) Into a skillet, fry the bacon for about 3 minutes and keep aside 4) Into the skillet, melt some butter and saute the onion till tender 5)... - 45.4964

Put currants and 1/2 cup water into a saucepan. Cover and simmer over moderate heat 15 minutes. Push through a sieve. Measure out 1 1/4 cups currant juice and puree. Boil together the 1 1/4 cups water and sugar for 5 minutes. Cool slightly and combine with... - 35.4515

Wash the fiddleheads thoroughly in several changes of cold water until there are no brown shreds of the papery covering left. Place in the top of a steamer (or in a large sieve) over boiling water and steam until tender, about 10 to 15 minutes. Sprinkle with... - 37.4462

Cream shortening until light and fluffy. Cream in brown sugar and beat in the egg. Sift together the all-purpose flour, salt, soda, and baking powder. Stir together with the graham flour. Add the dry ingredients in 3 parts alternately with the sour milk or... - 45.1729

1. Place nougat, hazelnuts, almonds, chocolate, ice cream and honey in a bowl and mix carefully to combine. 2. Spoon ice cream mixture into eight 1 cup / 250 ml / 8 fl oz capacity chilled aluminum molds lined with plastic food wrap and freeze for 1 hour. 3.... - 29.9997

Heat 3 cups milk in top part of double boiler over hot water. Mix cornmeal with salt and remaining milk. Add to hot milk; cook, stirring, until thick; cover and cook for about 5 minutes. Add corn and cook for a few minutes longer. Add butter and stir until... - 40.9265

MAKING 1. In a saucepan, mix 1/2 cup butter, granulated sugar, cocoa powder, egg and vanilla for making the crust. 2. Cook until butter melts and the mixture begins to bubble. 3. Remove the pan from heat. 4. Add graham cracker crumbs, coconut, and nuts.... - 45.7115

Prepare a deep 9" x 9" pan in advance. Preheat the oven to 350 degrees Cream the butter until light and fluffy. Gradually beat in the sugar. Beat in the egg yolks one at a time. Reserve the whites. Add the molasses. Sift together the flour, cream of tartar,... - 47.0929

In buttered 8 inch (2 L) square baking dish, toss together apples, raspberries, blueberries, sugar and flour; set aside. TOPPING: In bowl, combine sugar, flour, rolled oats, cinnamon and orange rind. With pastry blender or fingertips, work in butter until... - 37.9437

1. In chafing dish, over direct heat, combine all ingredients except coffee. Heat until hot throughout—about 10 minutes. 2. In heated ladle, ignite a little of hot cognac mixture. Pour back into cognac in chafing dish to ignite. 3. While cognac is flaming,... - 33.0352

Put the almonds through the finest blade of a food grinder. Work the next 4 ingredients into the almonds. Mix well, using your hands if necessary to make a smooth paste. Sprinkle board generously with icing sugar. Place almond icing on it. Roll out to the... - 35.0579

Combine all ingredients. Cover and chill for at least 2 hours for the flavour to mature. - 26.0009

Peel, core, and dice the pineapple. Serve in a large bowl. Pass the brown sugar and sour cream for individual servings. - 23.0907

Scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge. Beat the egg yolks and blend in the sugar and salt. Pour 1/2 cup of the hot milk into the yolks, stirring well. Stir back into the rest of the... - 32.7597

Cream the butter till fluffy. Work in the sugar and beat till light. Beat in the brandy, gradually, and add the nutmeg. Pack into a small crock or dish. Chill and serve with plum pudding. - 27.3596

Chill the cantaloupe, cut into wedges, remove the seeds. Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts. Cut along just above the rind the length of the wedge. The cantaloupe should now be in bite-sized pieces. Serve garnished with lime slices or... - 26.9502

Fry the bacon over moderate heat until crisp. Drain off the fat. Pat the bacon between paper towels to remove excess fat. - 20.8044

Season the hens inside and out with salt and pepper. Stuff each with 1/2 cup stuffing, if desired. Place, breast side up, on rack in shallow pan and brush well with melted butter. Roast uncovered in a hot oven (400°) about 45 minutes, or till tender. During... - 21.2258

Melt the butter. Add the onions and seasonings. Saute over medium heat 4-5 minutes or until the onions are transparent. Pour over the bread crumbs. Add the currants and conserve. Toss well to blend flavours. - 35.0813

Peel pumpkin. Dice quite fine. Place in a large, heavy-bottomed preserving kettle. Slice citrus fruit very thin. Remove seeds. Add the fruit and sugar to pumpkin. Stir and leave overnight. Place over medium heat. Add water. Simmer for 2 1/2 hours or until... - 38.7347

Beat eggs until light and foamy. Add sugar, rind, juice, and butter. Place in a heavy-bottomed saucepan or in the top of a double boiler and cookover low heat until thickened, smooth, and like honey. Stir constantly. Cool. Whip cream and fold into the curd.... - 32.3925

Cut off half the stem and prick each cherry with a needle. Place cherries and 3 tbsp of the sugar in layers in four cold sterilized jars. Fill jars with brandy. Seal tightly. Shake gently to dissolve the sugar. Turn the sealers over periodically as the fruit... - 32.7616

Mix the brown sugar, butter, and cream in a heavy-bottomed saucepan. Stir over low heat until the sugar dissolves. Bring rapidly to the boil and boil without stirring 2 minutes. Remove from heat. Cool to lukewarm. Place the pan in ice water. Add the rum and... - 34.9262

Remove tips from the beans and leave whole. Boil until crisp-tender, about 8-10 minutes. Plunge into ice water quickly. Pack upright in sterilized pint jars. Divide the dill and garlic among the jars. Heat remaining ingredients together and add to the bean... - 37.0637

Pit and quarter the plums. Cut the oranges into quarters, remove seeds and put through the medium blade of a food grinder. Combine the plums, oranges, raisins, and sugar in a large preserving kettle. Simmer 2 1/2 hours or until quite thick and jelly-like. Add... - 32.2523

Hull and wash berries. Combine berries and sugar in a heavy-bottomed preserving kettle. Stir gently. Cook over a low heat until the sugar has melted, about 10 minutes. Boil rapidly for 10 minutes, watching and stirring to prevent burning. Skim with a metal... - 28.9623

Combine butter and brown sugar in the top of a double boiler. Add egg yolks. Beat well. Slowly add brandy or rum and light cream, stirring to prevent lumps. Cook over gently boiling water until thick and smooth. Beat egg whites until they are stiff but not... - 36.6726

GETTING READY 1. Drain peaches, reserving the liquid for another purpose. 2. Chop peaches into chunks. MAKING 3. Combine the chopped peaches and the stuffing mix. 4. Add a little of the peach syrup to make a slightly moist stuffing, SERVING 5. Use this... - 28.5178

Whip butter until light and fluffy. Continue beating as you add the maple sugar and syrup. Pack into a pretty bowl. Sprinkle with nutmeg. Serve a large spoonful on each pancake. - 28.5086

1. Place orange juice, mustard, honey and mint jelly in a bowl and mix to combine. 2. Brush over meat and grill, barbecue, pan cook or bake. - 26.2378

Slice the fruit very thinly. Remove the pips and place in a small bowl. Cover the fruit with 9 cups of the water and the pips with 1 cup. Leave 24-36 hours. Place the fruit and water in a preserving kettle. Bring to the boil, reduce heat, and cook at a bare... - 38.7527

Scrub but do not peel beets. Cut off the tops 1" from beet. Boil in salted water until tender, 20-25 minutes. Drain, reserving 2 cups of the beet water. Cool under cold water until you can handle them to remove the skins. Put in cold sterilized jars. Cool... - 39.7146

Scrape the carrots. Cover with boiling water, add the lemon peel, and cook over moderate heat 7 minutes, or until half cooked. Drain, reserving 1/2 cup of the cooking liquid. Combine the 1/2 cup cooking liquid with the vinegar, sugar, and spices. Bring to the... - 36.5448

Measure currants into a preserving kettle. Add an equal quantity of water. Cover and simmer until the fruit is soft (10-15 minutes). Crush periodically with a potato masher. Pour into a jelly bag and let the juice drain out overnight. Measure out 4 cups of... - 35.4349

Pack 6 pint sealers with the cucumbers. Add one good-sized dill head and one clove garlic to each pint. Heat the water, vinegar, and pickling salt to boiling point. Pour vinegar solution over the cucumbers, filling the jars to within 1/2" of the top. Seal... - 41.1871

Combine rhubarb and pineapple in a heavy-bottomed preserving pan. Place over low heat until juice forms, about 20 minutes. Stir frequently to prevent burning. Bring the fruit to the boil and boil uncovered 15 minutes, continuing to stir almost constantly, as... - 30.5567

Stem grapes. Crush thoroughly in a saucepan. Add the water. Cover. Bring to the boil. Reduce heat and simmer 10 minutes. Place pulp in a jelly bag. Squeeze out juice. Measure out 4 cups of juice. Combine with the sugar in a preserving kettle. Stir very well... - 36.1196

Combine the sugar and water. Boil together 5 minutes. Cool. Sieve or puree the peaches in a food mill or blender. Mix in the lemon juice and salt. Stir together the cooled syrup and the fruit. Pour into cake pans or freezer trays. Freeze until mushy, 1-1 1/2... - 37.9306

Remove stems and blossom ends from the apples. Cut into slices. Place in a heavy-bottomed preserving kettle. Add enough water to cover the fruit. Cover and cook over medium heat until apples are tender, about 15-20 minutes. Put apples and juice in a jelly bag... - 36.6219

Combine all ingredients in large preserving kettle. Bring to a boil, reduce heat, and simmer uncovered about 1 1/2 to 2 hours. The chutney should be thick and dark golden colour. Pour into hot sterilized jars and seal. Makes 9-10 pints. - 36.7192

Place the cucumbers in a 2-gallon crock. Slice the onions. Cut the pepper into rings or strips. Place both in the crock, add the salt, and cover with a thick layer of ice cubes. Let stand overnight. Drain thoroughly. Combine the rest of the ingredients, bring... - 45.4042

Place the sliced pears and sugar in a large preserving kettle. Peel the zest off the lemons, and sliver finely. Juice the lemons. Add these ingredients and the ginger to the pears. Stir well, cover and leave overnight. The next day, uncover, bring to the... - 32.0816

Place the syrup and the egg yolks in the top of a double boiler over boiling water. Beat well together and cook until the syrup thickens, or to 165 degrees on a candy thermometer. Cool. Add the vanilla. Whip the cream until stiff, and mix gently into the... - 38.0404

Peel the pears but leave on the stems if possible. Simmer the pears 10 minutes in boiling water to cover. Drain off all the water except 1 cup. Combine the spices, sugar, vinegar, and 1 cup pear water. Bring to the boil and let boil 5 minutes. Add the pears,... - 40.8471

Wash the crab apples. Leave on the stems but remove the blossom ends. Prick each apple several times with a fork. Combine the sugar, cider vinegar, water, and spices in a preserving kettle. Bring to the boil and add the apples. Reduce heat. Simmer gently... - 42.7784

Slice the tomatoes and onions thinly. Remove membranes and seeds from peppers. Cut the peppers into rings or strips. Sprinkle the salt over the vegetables in layers. Let stand overnight. Drain the vegetables, rinse thoroughly in cold water, drain well... - 45.6306

Cover the onions with boiling water, let stand 3 minutes, drain, and cover again with cold water. Peel and put into a crock. Dissolve the salt in the 8 cups boiling water, pour over the onions, and let stand overnight. Drain, rinse thoroughly with cold water,... - 39.9956

To open the oysters, scrub the shells and hold over a bowl in a folded cloth, the deep shell down. Insert the oyster knife into the hinge, pry open, cut the hinge muscle, and work the knife around to open the shells. Any juice that has escaped should be... - 34.4352

Combine red currants and water in a saucepan. Crush with a potato masher. Cover. Simmer 10-15 minutes or until the fruit is tender. Mash once or twice to encourage the formation of juice. Pour into a jelly bag and let drain overnight. The next day, measure... - 33.6779

Cut kernels off cobs. Reserve. Put the cucumbers, peppers, tomatoes, and onions through the coarse blade of a grinder. Combine all the vegetables except the corn with the rest of the ingredients. Boil 1 hour over moderate heat. Add the corn. Boil 20... - 43.8558

Melt the butter and saute the onions and mushrooms 4-5 minutes over medium heat. Add the salt, pepper, and thyme. Pour over the crumbs, parsley, and nuts. Toss thoroughly. - 33.5465

MAKING 1. In small saucepan, sprinkle gelatin over orange juice and allow to soften for 1 minute. 2. Add sugar, stir over low heat until gelatin and sugar are dissolved. 3. Remove from heat, stir in strawberries and orange rind. 4. Pour into covered container... - 34.9657

MAKING 1. In a small bowl, sprinkle Knox Gelatin over cold water and let stand until moistened. 2. Add boiling water and stir until gelatine is completely dissolved. 3. Add honey and lemon juice and chill 20 minutes until mixture is consistency of unbeaten... - 38.1204

Place in open roasting pan, fat side up. Bake at 350 degrees for 1 -1 1/4 hours. Serve hot in generous slices with mustard beans. - 21.5828

Tie the spices in a piece of rinsed cheesecloth. Simmer together with the cider and brown sugar for 20 minutes. Discard the spice bag. Pour into mugs. - 32.5335

MAKING 1) Mix together all ingredients and beat thoroughly or shake well in a glass jar and refrigerate. SERVING 2) Use as required. - 30.4221

Drain horse-radish thoroughly. Combine with the vinegar, mustard, salt, and sugar. Fold into the whipped cream just before serving. Serve with roast beef. - 30.9697

Top and tail gooseberries. Wash and dry. Place in the lined pie plate. Sprinkle on the sugar and mace. Bake at 350 degrees for 20 minutes. Beat the egg yolk lightly with the cream and drizzle over the gooseberries. Return to oven, bake 18 minutes more or... - 38.3712

Combine sugar, water, port, and cloves in a saucepan. Sliver the orange zest into very fine pieces. Add to the saucepan, bring to the boil, then reduce heat and simmer 5 minutes. Remove the cloves. Add the cranberries and simmer uncovered until they pop,... - 35.3354

Cut the pumpkin into 1" slices. Remove the seeds and peel. Place in a steamer over boiling water and steam until tender, about 20-25 minutes. Remove and mash thoroughly, or pass through a food mill or push through a sieve. As one pumpkin makes more than... - 26.9238

Combine all ingredients. Mix well with hands. Shape into 12 patties and fry till brown on both sides (about 20 minutes). No fat is needed to start the sausages. - 30.8155

Wash and cut apples into quarters. Do not core or peel. Place in a saucepan that has a tight-fitting lid. Add the cranberries and cider. Simmer covered 15-20 minutes, stirring and mashing periodically until the apples are soft and the cranberries have... - 36.2552

MAKING 1. Combine all ingredients in a small bowl. 2. With the back of the spoon, beat the mixture until creamy and smooth. 3. Cover bowl with plastic and place in the refrigerator for 24 hours or more for the flavors to to absorbed. SERVING 4. Serve the... - 30.762

1. Grate the cabbage and carrot and finely slice and chop the onion with a sharp knife. 2. Season with sea salt and black pepper and mix in the mayonnaise. - 27.9837

1. In medium saucepan, combine spices and sugar with 1 1/4 cups water; bring to boiling. Reduce heat; simmer for 10 minutes. 2. Let cool; then strain. 3. Add the juices and tea. Serve over ice cubes in 4 tall glasses. - 33.9624

Peel but do not cut the parsnips. Place in a saucepan, add the stock and salt, cover, bring to the boil, reduce heat, and simmer about 15 minutes or until tender but not mushy. Drain the stock, reserving for another use. Pour over the butter, sprinkle on the... - 30.3471

Peel the potatoes. Drop into boiling water to cover and add the salt. Cover, bring to the boil, reduce heat, and boil gently 20 to 25 minutes or until tender. Drain. Shake dry over heat. Add the butter and caraway seed, turning the potatoes to coat... - 34.0909

Separate eggs. Beat whites until stiff, but not dry. Combine the corn, yolks, flour, and seasonings. Fold in the whites. Drop by teaspoonfuls onto a hot buttered frying pan. Brown and turn once. - 34.6707

Mix first 5 ingredients. Add eggs and milk; mix well. Shape into balls the size of a large walnut. Fry in hot deep fat (375°F.on a frying thermometer) until well browned and done, turning once. Drain on absorbent paper. Makes 4 servings. - 37.2308

Sprinkle beef with salt and pepper and shape into 4 patties. Coat patties on all sides with gravy mix. Place patties in 2-quart baking dish. Cook, covered, with wax paper, 4 minutes or until done. Let stand 2 minutes to finish cooking. - 26.5728

GETTING READY 1) De-froze fish and slice into 8 portions. MAKING 2) In a greased 10-inch skillet, cover the fish with boiling water. 3) Stir in onion and 2 teaspoons salt and cover and simmer for about 5 minutes until fish crumbles easily. 4) To prepare... - 33.9094

Combine all ingredients with water to moisten. Stuff ducks and place in roast pan. Lay bacon over. Bake in hot oven for 50 minutes; add 3/4 cup cooking sherry and finish baking in moderate oven. Baste often. Gravy can be made with drippings by adding 1/2 cups... - 32.6719

Insert 1 clove into each apple wedge. In 3-quart saucepan, combine "V8" juice, cider, cinnamon stick and apple. Over medium heat, heat 15 minutes. Discard apple and cinnamon stick. Ladle into mugs. - 33.9001

MAKING 1) In a bowl mix sour cream with the prepared horseradish. SERVING 2) In a platter, serve individual portions of smoked fish, with chopped onion and Horseradish Sauce. - 28.5899

Melt sugar in a heavy-bottomed saucepan over medium heat. Let brown slightly. Stir in the boiling water. Cook over medium heat until smooth and all the hard particles have dissolved. Make a paste of the cornstarch, salt, and cold water. Gradually add to the... - 41.3175

Combine all the ingredients except butter in a saucepan. Heat slowly until the sugar is dissolved. Add butter. Boil over moderate heat without stirring to the hard-crack stage, 300 degrees. Pour onto a well-buttered marble slab or tray. Score into pieces... - 36.4303

Chop celery and onions into medium-fine, 1/4," pieces. Scald the tomatoes, peel, and chop slightly larger. Combine these three vegetables with the salt. Place in a jelly bag and leave to drip overnight. The next day, discard the juice. Chop the peppers... - 44.5715

Wash and polish apples. Insert skewers into stem end. Prepare squares of waxed paper or tinfoil each big enough to hold an apple, blossom end down. Boil 1" of water in a large flat pan. Place the rest of the ingredients into a heavy-bottomed saucepan that... - 41.6487

Preheat oven to 350 degrees. In a large mixing bowl, put the bananas, sugar and egg. Beat until smooth. Sift together flour, soda, baking powder, and salt. Add these sifted dry ingredients and then the melted butter to the banana mixture. Mix at the lowest... - 41.9755

Combine the sugar, water, and corn syrup in a heavy-bottomed saucepan. Bring to the boil. Cover and cook 3 minutes. Uncover, add the peanuts, and cook without stirring to the soft-crack stage, 280 degrees. Add the salt and the butter, and continue cooking and... - 42.0944

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without... - 42.5483

Sift together the flour, baking powder, and salt. Cut in the shortening with a pastry blender or two knives. Add potatoes, mix well. Add enough milk to make a soft dough. Roll out 1/2" thick on a lightly floured board. Cut out biscuits. Place on lightly... - 38.4317

In skillet combine maple syrup, water, and vanilla; bring to boiling. (Electric skillet 350°.) In mixing bowl sift together flour, sugar, baking powder, and salt. Stir in milk and oil. Drop onto boiling syrup in 6 portions. Sprinkle with nuts. Reduce heat.... - 40.3373

Set Power Select at HIGH. In 2-quart casserole dish, heat celery, onion and butter 6 to 7 minutes or until celery and onion are tender, stirring twice. Add remaining ingredients; combine thoroughly. Set Power Select at MEDIUM-LOW. Heat, covered, 5 to 6... - 38.0958

MAKING 1) Place a deep 2-quart saucepan over moderate heat and heat the maple syrup till it hits a temperature of 236 degrees on a candy thermometer. The syrup should be hot enough to form a small ball when a small amount is dropped in cold water. 2) Oil a... - 31.545

GETTING READY 1. Preheat oven to 375° F. 2. In a bowl, put together mashed turnips, butter and egg; mix well. 3. Stir in flour, brown sugar and baking powder. 4. Season with salt and pepper; mix well. 5. In a skillet, melt butter and toss the breadcrumbs... - 44.4538

GETTING READY 1) Preheat the oven to 350 F MAKING 2) Into a small bowl, add the cream cheese and sour cream 3) Use a mixer and beat the cheese till smooth 4) Wash and pat dry the beef 5) Using a sharp knife, chop the beef coarsely 6) Into the creamed... - 40.5708

Place the eggs in one layer in a saucepan. Cover with cold water. Put on a close fitting lid. Bring rapidly to the boil. Immediately turn off the heat and leave for 20 minutes. Drain and immediately cool in cold running water. Peel. Slice lengthwise. Remove... - 44.8532

Wipe, but do not wash the cucumbers. Peel the onions. Break the cauliflower into flowerets about 1 1/2". Place all three vegetables into a 2-gallon crock. Boil all the other ingredients except the garlic together uncovered for 15 minutes. Add the... - 45.4525

Combine all the ingredients except the fat for frying. Work well together with the hands. Form into 16 compact balls. Heat the oil, shortening or lard slowly to 365 degrees in a 3-quart saucepan. The fat can be reused if you strain it through cheesecloth,... - 43.635

Place bread cubes on a baking sheet and toast lightly in the oven. Stir as they toast so that they brown evenly. Cool, place in a large mixing bowl. Melt the butter over medium heat. Add the bacon, saute lightly 5 minutes. Add the celery, onions, savory,... - 43.4441

Melt the butter in a large frying pan. Saute the onions over low heat about 5 minutes or until barely transparent. Add the apples, raisins, and seasonings. Continue cooking over moderate heat 5 minutes. Pour this savoury mixture over the bread crumbs and... - 43.5995

Combine the currants, water, cinnamon, and cloves in a heavy-bottomed preserving kettle. Crush with a potato masher. Cover and cook together 10 minutes, crushing 2-3 times to extract all the juice. Pour the cooked fruit into a moistened jelly bag and let drip... - 40.3355

First day: wash, dry, and cut cucumbers in half, lengthwise. Put in a crock. Dissolve the salt in the gallon of water and cover the cucumbers. Add more brine in the same proportions if necessary. Let stand 4 days. The brine will ferment. Fifth day: drain... - 43.0864

Remove tips from the beans. Leave whole. Drop into rapidly boiling water with the 1 tsp salt. Cover and cook 8-9 minutes. Do not overcook. The beans should still be crisp. Drain. In the meantime, combine the turmeric, mustard, flour, 1 1/2 tsp salt, and brown... - 45.1405

GETTING READY To make the dressing: 1. In food processor or blender puree strawberries. MAKING 2. To remove seeds, pass through fine sieve into small bowl. 3. Mix stirring in 1 tbsp (15 ml) lemon juice, sugar, vinegar and lemon rind until well blended. 4.... - 43.3864

MAKING 1. In saucepan, sprinkle gelatin over 2 tbsp (25mL) cold milk. 2. Place over low heat and stir constantly until gelatin is completely dissolved. 3. Combine with remaining milk and chill for 5-10 minutes. 4. Place a strawberry half in bottom of each... - 42.7915

Core and chop the apples. Sprinkle with the lemon juice. Add the rest of the ingredients and toss lightly to distribute the flavours. Taste. Add salt if desired. Spoon into a bowl lined with lettuce leaves. - 36.8033

MAKING 1) Mix together the flour and the salt 2) Add in the eggs and combine to make a stiff dough 3) Using the hands, roll into thin strips 4) Allow to dry, enough to grate or chop into pieces 5) On a towel, spread out the strips and allow to dry some... - 36.8916

Stir the juice and sugar together in a large pitcher. Add the water and ice cubes. Stir thoroughly and chill. Fruit ices or sherbets, on the other hand, can be made in the freezing compartment of a refrigerator. The texture is quite good if you remember to... - 35.7856

Scald the milk over low heat. The milk is ready when it forms bubbles all around the side of the pot. Add the cracker crumbs, salt, pepper, nutmeg, butter. Drain the oysters. Add the juice to the milk. When the butter has melted, add the oysters to the... - 42.7482

Scrape carrots. Leave whole. Place in a saucepan and cover with cold water. Cover the saucepan. Bring to the boil and drain immediately. Return carrots to the saucepan. Add the butter, stock, honey, and salt. Simmer covered 10 minutes. Uncover. Simmer about 5... - 38.9277

Sift together the flour, baking powder, soda, salt, and sugar. Combine the orange rind, juice, egg, melted butter, and cranberries. Stir into the dry ingredients. Mix until ingredients are well blended. Pour into a greased 9" x 4" loaf pan. Bake at 350... - 45.1617

Place eggs in a saucepan, cover with cold water. Cover the saucepan. Bring to the boil over high heat. Remove immediately from the heat. Let stand 20 minutes. Drain. Cool and peel under cold running water. Place eggs in a glass container. Bring the rest of... - 41.1871

Combine sugar, vinegar, water, spices, and food colouring in a heavy-bottomed preserving kettle. Bring to the boil over high heat. Boil hard for 5 minutes. Reduce heat to medium. Peel and core the apples. Divide each one into 8 pieces and poach these pieces... - 40.9506

Cream together the butter and sugar. Add the egg yolks and beat well. Stir in the milk, maple syrup, and nutmeg. Beat the egg whites until they are stiff but not dry. Fold the egg whites into the syrup mixture. Pour into the pie shell. Bake at 450 degrees for... - 45.2521

Melt the butter in a large, heavy-bottomed saucepan. Add the cabbage, salt, and garlic. Toss together. Cover tightly and cook over low heat until tender, about 10 minutes. Add the rest of the ingredients. Stir well to coat all the cabbage. Heat through. Serve... - 39.2884

Cream the butter till fluffy. Beat in the sugar and egg. Add the vanilla. Sift together the flour and salt. Combine with the rolled oats and stir into the creamed mixture. Stir the soda into the water. Mix into the dough. Wrap in waxed paper and chill... - 48.654

Melt drippings or butter in a large, heavy-bottomed saucepan. Saute the onion lightly in the fat, about 5 minutes. Add the cabbage. Stir well to coat the cabbage, cover, and continue cooking over moderate heat for 5 minutes. Add remaining ingredients. Stir... - 40.1544

Arrange peach slices attractively in pie shell. Pour cream over peaches. Sprinkle on nutmeg. Combine the brown and white sugar, flour, and salt. Using a pastry blender, cut the butter into the dry ingredients. Sprinkle this mixture over the peaches. Bake at... - 43.4334

Refrigerate the pie shell. Thoroughly blend all ingredients for the filling. Pour into the chilled pie shell. Bake at 450 degrees for 10 minutes. Reduce heat to 350 degrees, continue baking 45-50 minutes longer or until the point of a knife inserted into the... - 42.903

Cream butter till light and fluffy. Beat in the sugar and egg. Add vanilla. Sift together the flour, soda, salt, and spices. Add to the creamed mixture. Stir in the dried fruits and nuts. Drop from a teaspoon onto greased baking sheets. Bake at 350 degrees... - 43.5136

Arrange plums skin side up in the pie shell. Dot with sour cream and marmalade. Combine the sugar, flour, and nutmeg. With a pastry blender, cut the butter in until the mixture is crumbly. Sprinkle the sugar mixture evenly over the plums. Bake at 425 degrees... - 44.5479

Stir together the dry ingredients. Combine the egg, milk, and melted butter. Add to the dry ingredients, mixing just long enough to incorporate the flour. Do not beat. Pour onto a hot griddle or a frying pan, lightly greased. Turn when the bubbles break and... - 41.6351

Cut the squash in half and remove the seeds. Place in a roasting pan, sprinkle with salt, and cover. Bake at 350 degrees until almost tender, about 45 minutes. Remove cover. Meanwhile, melt the butter and combine it with the cider and maple syrup. Brush the... - 35.4865

Combine oats, flour, sugar, soda and salt. Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly. Using a fork, gradually add enough water for mixture to form a ball. Roll out 3/8" thick on a lightly floured board. Cut into... - 35.7304

Place salad ingredients in a large bowl. Combine ingredients for dressing. Just before serving, pour over the greens and toss. - 38.3031

On a piece of waxed paper, draw the circumference of the pie. Roll out half the pastry into a rectangular shape. Cut the pastry into 1/2" strips. Weave the strips together on the piece of waxed paper, trimming them to the size of the circle. Lightly press the... - 42.7625

Remove the roots and cut the leeks off about 8" from the base. Slit the green part down to the white and wash very thoroughly under running cold water. Lay the leeks in a heat-proof dish that holds them comfortably in 2 layers. Pour on the stock, dot with... - 32.4956

Peel potatoes and divide in quarters. Cover with boiling water. Add salt, boil 20 minutes or until tender. Drain. Return to saucepan and shake dry over heat. Mash very well. Scald cream and milk. Beat into the potatoes with the butter. It should be a light... - 44.9193

Cream butter till light and fluffy. Beat in the sugar and egg. Add the vanilla and milk. Sift the flour together with the baking powder, salt, and nutmeg. Stir into the beaten mixture. Chill dough thoroughly. Roll out 3/8" on a lightly floured board. Cut out... - 46.1928

Set Power Select at HIGH. In 8-inch round baking dish, heat butter, basil, rosemary and salt 1 1/2 minutes, or until melted. Stir in scallops and sprinkle with lemon juice; spoon butter mixture over scallops. TO HEAT BY TIME Cover with plastic wrap. Set Power... - 37.553

GETTING READY 1. Heat your oven to 180C/fan 160C/gas 4 MAKING 2.In a one litre gratin dish, arrabge a single layer of the plums 3. Pour orange juice nad tuck a star anise among the plums; drizzle maple syrup and stir gently 4. Bake for half an hour or more... - 38.1233

MAKING 1. In a 2 cup measure, combine all juices. SERVING 2. In a glass place ice cubes and pour juice mixture. 3. Pour sparkling mineral water, if desired. - 34.5319

MAKING 1. Take a small saucepan and add in all the ingredients. Mix well. 2.Place over heat and let mixture get heated up for about 4 minutes until the honey is completely dissolved. The sauce would thicken a little bit. SERVING 3. Serve warm. - 36.5151

MAKING 1. In a pan melt butter, add beef and cook slightly. 2. Add onions, tomatoes, salt, pepper and water, bring to a boil, cover and simmer 1 hour. 3. Adding vegetables simmer for 1 hour longer. 4. During the last 12-15 minutes of cooking stir in... - 42.2685

MAKING 1. Split celery hearts in halves and reserve the tender leaves discarding the rest. 2. In a 10-inch frying pan melt butter over medium heat. 3. In a pan add celery cut side down and saute until brown. 4. Sprinkle thyme and dash pepper over it. 5. Mix... - 39.8538

MAKING 1. In a 2 quart casserole, take green and red pepper strips and mushrooms. Mix it well. 2. Add olive oil, garlic, pimiento, salt and pepper. Toss it. 3. Cover and microwave at High for 4 to 6 minutes, or until peppers are tender-crisp. Remember to... - 36.9455

Use either canned crabmeat or frozen crabmeat from Dungen-ess, King or Queen crabs. If fresh crabs are available, cook as for lobster. Melt the butter for the sauce. Stir in the flour. Cook over medium heat 2-3 minutes. Scald the milk and cream. Stir rapidly... - 43.1174

Scald the milk in the top of a double boiler over direct heat until little bubbles form around the edge of the pan. Beat together the egg yolks, sugar, and salt. Add 1 cup of the hot milk to the yolks. Blend in well and return to the rest of the hot milk in... - 39.1951

MAKING 1. In a mixing bowl combine pimento, cauliflower, onion and spinach and blend them together. 2. Sear the vegetables with Sweet-sour dressing and toss them gently 3. The dish is completed after searing with bacon. SERVING 4. The dish is easily... - 34.7907

Combine first 6 ingredients in a saucepan; bring to a boil; reduce heat; simmer 10 minutes. Strain and dis-; card spices. Chill. Combine chilled mixture with remaining juices and ginger ale. Serve over ice. - 40.515

Cut rhubarb into 1-inch pieces; cover with water and cook until soft, about 12-15 minutes. Drain through cheesecloth. Should be about 3 quarts of juice. Dissolve sugar in the 2 cups water and cook 10 minutes to make a syrup. Combine all juices, except ginger... - 37.6129

MAKING 1. Into a tumbler, half fill with broken ice and pour Dry Gin. 2. Gradually pour Scotch Whisky and Dubonnet; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with cherry and top with a dash of lemon peel juice. - 34.7066

Have ready a pan of ice mixed with a little water. In a heatproof bowl placed over a saucepan of barely simmering water (not touching bowl), whisk together the egg yolks and granulated sugar. Add the ginger or the orange zest and orange juice. Using a whisk... - 39.0821

Beat the yolks, first 5 tbsp sugar, and salt together. Reserve. Beat the whites until they are not quite stiff. Beat in the second 5 tbsp sugar gradually. Heat the cream, milk, and vanilla bean together in a flat wide pan to just below boiling point. Using 2... - 44.3751

Slit dates and remove stone. Place the whole almonds in a bowl, and cover with boiling water. Let stand 3-4 minutes or until the skins will slip off easily. Dry thoroughly before using. There should be about 50 of each. Blend to a smooth paste the icing... - 41.4363

Choose a selection of vegetables, some to be cooked to crisp-tender, the majority to be raw and crisp. You will need 2-3 pounds all together. For the cooked vegetables, simmer green or yellow beans, snow peas, or broccoli spears in separate pans of unsalted... - 43.6303

Wash and core apples, leaving about 1/2" of apple at the bottom to hold the filling. In each apple place 1 tsp raisins, 4 whole almonds, 1 1/2 tbsp brown sugar and 1 tsp butter. Score the skin at the top of the apple into sixths. As the apple cooks, it will... - 45.5436

Sift together the flour, baking powder, 2 tbsp sugar, and salt. Cut in the shortening or butter with a pastry blender until the mixture is crumbly. Combine the eggs and light cream. Add the liquid ingredients to the dry, stirring lightly with a fork to... - 42.655

Peel the artichokes carefully, dividing into pieces according to the nobs. Place the artichokes and the first 1/2 tsp salt in a saucepan, cover with boiling water. Cover, bring to the boil, reduce heat, and simmer 10-15 minutes or until tender. Drain,... - 42.9379

Soak the sweetbreads in cold water to cover, 4 hours. Drain. Simmer till firm in boiling water to cover and vinegar, about 7 minutes. Drain. Cool in cold running water. Slice into 1/2" cubes, removing any sinews. Melt the 1/4 cup butter, add the sweetbreads,... - 44.1137

Sift the flour and salt together 4 times. Beat the egg whites, adding 1/2 cup of the sugar slowly until the mixture is stiff. Beat the egg yolks till they form a ribbon when a spoon is drawn out of them. Add the remaining 1/2 cup sugar. Blend the white and... - 39.8567

Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan. Stir together over low heat until the sugar dissolves. Cover, boil 3 minutes, uncover. Boil slowly 9 minutes without stirring. Add the molasses, butter, and vinegar. Boil over medium... - 42.3819

Pour the cider into a heavy-bottomed saucepan, place over high heat, and reduce the cider to half (3 cups). Reduce heat to medium. Wash apples, quarter, remove blossom and stem ends. Slice and add to the cider. Cook uncovered until the apples are soft. Stir... - 40.9218

GETTING READY 1. Preheat the oven at 350°F (180°C). MAKING 2. Into an 8 1/2 x 4 1/2 inch (15 L) loaf pan mix ground beef, onion, wheat germ, Lea & Perrins, salt and egg. 3. Combine mustard and Lea Perrins and W-sauce. Mix until smooth 4. Spread evenly... - 41.0422

MAKING 1. In saucepan, melt butter over medium heat and cook onion, garlic and carrots, stirring, for 3 to 5 minutes or until softened but not browned. 2. Stir in stock, juice, sugar, thyme, salt and pepper and bring to boil over high heat. 3. Reduce heat to... - 44.9328