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Canadian Grain Mill Bread Recipes
Throughout the world canadian grain mill bread is usually prepared by baking.
It is believed to have its origin in the canadian culinary tradition.
It is often served as breakfast.
SL: 82
Freshly Milled Corn Bread - Made Easy
For all those who do not prefer buying the pre-mixed boxes of corn bread flour from market which are full of additives, should certainly take a look at this freshly milled corn bread flour video. Here the lady provides quick instructions to mill the corns at... - 115.74
Lightly Flavored Pioneer Bread
Pioneer bread is a delicious all time favorite. A variation of classic bread, this can be made with whole grain and is good for health. Serve as a dipping or make sandwiches out of it. Just overlook the kiddish manners of Aloha while making it! - 59.1689
Whole Wheat Pioneer Bread
A popular favorite, Pioneer bread prepared with wheat makes it a crispy treat which you can savor anytime. It is fun to make your own bread at home using whole wheat flour, just like Aloha. Make it more nourishing serving with vegetables. - 65.3078
Whole Grain Nut Bread
Spray 1-quart round casserole with vegetable cooking spray.
Sprinkle with 1 1/2 teaspoons wheat germ.
Tilt dish to coat.
Set aside.
In medium mixing bowl, combine whole wheat flour, rye flour, cracked wheat flour, walnuts and baking soda.
Set aside.
In small... - 47.9243
Multigrain Bread ( Wheat, Mixed Grains )
This Multigrain Bread makes a sumptuous meal when made into sandwiches with plenty of green salad and cheese ! Sprinkle some salt and pepper on the Multigrain Bread Sandwich stuffing and enjoy your lunch. Feel free to comment on this dish here - 39.661
Canadian Cracked Cereal
Coarsely crack the rye and wheat in the Magic Mill 11 Plusâ„¢.
Add flax seed.
Mix thoroughly.
Store in a covered container.
To cook, use 1 cup cereal to 3 cups water.
Bring water and 1/2 teaspoon salt to a boil in a medium saucepan.
Add grains, and... - 30.1747
Canadian Walleye Pike With Mustard And Dill Sauce
GETTING READY
1. Take a saucepan, add wine to stock and bring to boil. Lower heat to medium and allow to simmer till mixture is reduced to ¾ cup. Add cream and mustard, mix well and take off from heat. Beat in eggs, individually followed by butter. Strain... - 45.0599
Whole Wheat Bread
Combine the flours, blending thoroughly.
Into a large bowl measure 2 1/2 cups of the flour mixture.
Add sugar, salt, and undissolved yeast; mix well.
Combine the remaining ingredients in a saucepan and place over low heat until liquids are warm (fat need not... - 39.9193
Swedish Rye Bread
Soften yeast in the warm water.
Combine the brown sugar, molasses, butter, salt, orange peel, and anise in a large bowl.
Add the hot water and blend.
Cool to lukewarm.
Beat in 1 cup of the rye flour until smooth.
Stir in yeast.
Gradually add all of the rye... - 42.9016
Whole Wheat Bread
Scald milk, and pour into large mixing bowl.
Add brown sugar, shortening and salt, and stir until shortening melts.
Stir in 2 cups luke-warm water, and cool until whole mixture is lukewarm.Dissolve white sugar in 1 cup lukewarm water, sprinkle yeast over it... - 39.0464
Ezekiel Bread ( Wheat, Barley, Rye, Millet )
This Ezekiel Bread has become my staple for lunch ! This mixed grain Ezekiel Bread is not only highly nutritious but also very tasty. Try it out this weekend ! Feel free to comment here! - 37.7977
Sprouted Wheat Bread
Dissolve the yeast in the water.
Add the molasses, oil, salt, and flour.
Beat well.
Let rise for 1 hour.
Add the wheat sprouts (ground in a food grinder or hand grain mill) to the raised sponge.
Add additional flour to make the dough kneadable.
Knead well on... - 42.5404
Rye Croutons
Heat 6 tablespoons butter in a large, heavy skillet over low heat.
Add 6 slices toasted rye bread, cut into 1/4 to 1/2-inch cubes; turn and toss cubes until all sides are coated and croutons are browned.
Remove from heat. - 16.3061
Nova Scotia Oatcakes
Combine oats, flour, sugar, soda and salt.
Cut in the shortening with a pastry blender or 2 knives until the mixture is crumbly.
Using a fork, gradually add enough water for mixture to form a ball.
Roll out 3/8" thick on a lightly floured board.
Cut into... - 35.7304
Shredded Wheat Bread
In a large mixing bowl, dissolve the yeast according to package directions.
Add crumbled wheat biscuits, molasses and seeds, then stir in enough of the bread mix to form a stiff batter.
Continue to work in more bread mix with hands.
Turn the dough mixture... - 31.5741
Cheese Pan Bread
Scald milk; stir in butter or margarine, 2 tea-spoons sugar and salt.
Cool to lukewarm.
Mean-while, measure lukewarm water into large bowl; stir in 1 teaspoon sugar.
Sprinkle with yeast.
Let stand 10 minutes; then stir.
Stir in lukewarm milk mixture, eggs and... - 41.2531
Wild Persimmon And Hickory Nut Bread
Preheat the oven to 325°.
With a pastry brush, spread 2 tablespoons of the softened butter over the bottom and sides of two 9-by-5-by-3-inch loaf pans.
Add 2 tablespoons of the flour to each pan, tipping the pan back and forth to distribute the flour... - 40.5951
Cucumber Chicken Canapes
Cucumber Chicken Canapes has a exceptional taste.The white pepper with mayonnaise gives the Cucumber Chicken Canapes a exicting taste.Must catch it. - 38.8983
Cheese Straws
Cheese Straws is easy to make. The pepper with cheese gives the Cheese Straws a two dimensional taste. - 34.933
Frosted Brown Sugar Bubble Loaf
Mix biscuit mix with 1/4 cup brown sugar, cinnamon, mace, and salt thoroughly; set aside.
Combine almonds, remaining 1/4 cup brown sugar, and lemon peel; mix well.
Blend milk, egg, 1/4 cup melted butter, and the extract.
Make a well in the center of the dry... - 43.9813
Chestnut Stuffing
Heat butter in a skillet; add onion and celery; cook until onion is transparent and celery tender.
Remove skillet from heat.
Add bread crumbs, parsley, salt, and pepper; mix well.
Put half of the chestnuts through a ricer or food mill; coarsely chop remaining... - 32.5841
Kidney In Port Wine
Remove the membrane and hard parts from the kidney; cut kidney into small pieces.
Put into a pan with onion and parsley; cook 10 minutes, stirring constantly.
Blend flour, salt, and pepper; add to kidney mixture; stir in the wine. - 26.8295
Banana Cornbread
Combine mix, sugar, baking powder, and afew grains salt in a bowl.
Mix well and stir in remaining ingredients.
Turn into a greased 8x8x2-inch baking pan and spread evenly.
Bake at 425CF about 20 minutes. - 29.6264
Hot Cross Buns
Follow recipe for Semlor, preparing the dough only.
Omit the extracts and almonds.
Cream 1/4 teaspoon ground cinnamon and a few grains ground mace with the butter.
Mix 1/2 cup currants and, if desired, 2 tablespoons finely chopped candied citron into dough... - 28.9484
Orange Toast Blintzes
Trim crusts from bread; brush tops and sides of bread with milk.
Combine the egg, cottage cheese, 1 tablespoon sugar, orange peel, and salt; mix well.
Spread 2 tablespoons of the mixture evenly over each of 6 bread slices.
Place remaining slices, milk-side... - 40.1174
Stuffed Rib Lamb Chops
Using a sharp knife, make a slit between rib bones into center of meat on each lamb chop; form a pocket.
Set aside while preparing the stuffing.
Mix the bread crumbs, basil, salt, and pepper; blend in the melted butter.
Toss with the mushrooms.
Stuff each... - 31.1173
Broccoli With Buttery Lemon Crunch
Lightly brown crumbs in 1/4 cup butter in a large skillet.
Remove from butter with slotted spoon and mix crumbs with lemon peel.
Put the 3 tablespoons butter, garlic, salt, and pepper into skillet; heat until butter is lightly browned.
Add broccoli and turn... - 30.6898
Oysters Piquante In The Half Shell
Set out 12 small shell-shaped ramekins.
(If oysters are purchased in shells, use deep half of each shell.) Drain oysters; discard liquor; place 3 oysters in each ramekin or shell.
Blend the mayonnaise, chili sauce, butter, mustard, lemon juice, Tabasco, and... - 33.5319
Creamed Sweetbreads
In a large saucepan, combine water, lemon juice, and salt.
Add sweetbreads, cover and bring to boiling; lower heat and simmer 20 minutes.
Drain, cool and remove membrane; cut sweetbreads into pieces and refrigerate.
Lightly brown the mushrooms in 1/4 cup... - 42.3538
Digby Scallops
Mix bread crumbs, salt, pepper, and cayenne.
Beat egg with a fork and mix in water.
Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs.
Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 31.7574
Cabbage And Rice Casserole
Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a... - 35.1259
Fish Fillet Twirls With Celery Stuffing
Sprinkle fish fillets with lemon juice.
Fit each fillet around the inside of a well greased muffin pan well.
Heat butter in a large skillet.
Mix in celery, green pepper, and onion; cook until celery is tender.
Remove from heat.
Add bread crumbs to skillet and... - 41.9874
Seafood Ramekins
Toss the buttered bread crumbs and cheese together.
Set aside.
Heat butter in a saucepan; add onion and cook until onion is transparent.
Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly.
Gradually stir in the milk... - 41.5495
Hash Brown Potatoes Au Gratin
Turn potatoes into a buttered shallow 2 quart baking dish, separating into pieces.
Sprinkle with salt and pepper.
Add green pepper and pimientos; mix lightly.
Pour milk over potatoes.
Cover with aluminum foil.
Cook in a 350°F oven 1 1/4 hours, or until... - 40.9103
Sweet Sour Sauce
Sweet Sour Sauce is easy to make. The pineapple with white papper gives the Sweet Sour Sauce a two dimensional taste. Must catch it. - 29.8097
Sweet Sour Apricot Sauce
Force apricots through a sieve or food mill into a saucepan.
Stir in a mixture of pineapple, honey, brown sugar, salt, white pepper, and vinegar, then garlic.
Bring mixture to boiling, reduce heat to medium, and cook 10 minutes, stirring occasionally.
Remove... - 31.455
Frozen Cranberry Cream
Get loads of fun on your plate with this extremelt scrumptious Frozen Cranberry Cream! Yeah, one of the best frozen desserts you can say, this Frozen Cranberry Cream is just simple and easy to make. Go ahead ane just whip it up! - 40.2104
Baked Stuffed Fish
If using frozen fish, thaw.
For stuffing, brown onion and celery in butter or margarine.
Add bread crumbs, salt, few grains pepper and thyme, and moisten with a little milk.
Place heaping spoonful of stuffing on each fillet; roll fillet and secure with... - 22.1087
Pumpkin Soup With Chicken Stock
Peel the pumpkin or squash and dice into 1" cubes.
Melt the butter in a large, heavy-bottomed saucepan.
Add the pumpkin and onions.
Stir to coat.
Cover and cook over low heat for 20 minutes.
Add the stock, salt, and pepper.
Cover and simmer 15-20 minutes or... - 47.0225
Potato Croquettes
Using a potato masher, food mill, or ricer, thoroughly mash potatoes in a bowl or rice them into a bowl.
Whip in 1 egg, melted butter, parsley, Parmesan cheese, and onion and a mixture of salt, mono-sodium glutamate, and pepper.
Continue whipping until... - 41.511
Roast Partridge With Wild Rice
GETTING READY
1. Place wild rice in a colander and wash in cold running water 3-4 times. Drain well.
2. Peel and chop the onions finely.
3. To make the wild rice, into a saucepan, measure and pour the stock, adding seasonings to taste.
4. Stir in the wild... - 43.2072
Dig By Scallops
Mix bread crumbs, salt, pepper, and cayenne.
Beat egg with a fork and mix in water.
Dip each scallop first in bread crumbs, then in egg mixture, and again in crumbs.
Put breaded scallops into a baking dish and let stand about 30 minutes for coating to... - 33.447
Cheese Cake Tomaselli
Butter an 8-inch springform pan and coat it lightly with fine dry bread crumbs.
Beat egg yolks with sugar, salt, and lemon peel until thoroughly blended.
Mix in a blend of cream and flour.
Force cheese through food mill or sieve; combine with the egg yolk... - 41.1366
Raisin Orange Stuffing
This is a wonderful Raisin Orange Stuffing recipe! This delicious Raisin Orange Stuffing is the reasons behind the success of my roast wild ducks! Try this Raisin Orange Stuffing recipe for yourself! - 34.7892
Brussels Sprouts With Chestnuts
Cook Brussels sprouts; drain, reserving 1/2 cup liquid.
Dissolve bouillon cube in liquid; set aside.
Rinse chestnuts, make a slit on two sides of each shell and put into a saucepan; cover with boiling water and boil about 20 minutes.
Remove shells and skins;... - 37.2768
Cabbage And Rice Casserole
Cook cabbage, loosely covered, in a large amount of boiling salted water 3 minutes; drain.
Toss together cabbage, rice, and remaining ingredients except crumbs.
Turn mixture into a lightly greased 1 quart casserole.
Top evenly with buttered crumbs.
Heat in a... - 33.2567
Glazed Stuffed Beef Heart
Cut arteries, veins, and any hard parts from beef heart; wash and set aside to drain.
Heat 1/4 cup butter in a skillet; add 1/4 cup chopped onion and cook until soft.
Turn contents of skillet into a large bowl containing a mixture of the bread crumbs,... - 42.229
Fish Fillet Twirls With Celery Stuffing
Sprinkle fish fillets with lemon juice.
Fit each fillet around the inside of a well-greased muffin-pan well.
Heat butter in a large skillet.
Mix in celery, green pepper, and onion; cook until celery is tender.
Remove from heat.
Add bread crumbs to skillet and... - 44.1552
Baked Fish With Shrimp Stuffing
Rinse fish under cold water; drain well and pat dry with absorbent paper.
Sprinkle fish cavity generously with salt.
Combine in a bowl the shrimp, mushrooms, bread crumbs, celery, onion, parsley, salt, pepper, and thyme.
Gradually pour 1/4 cup melted butter... - 40.8859
Pimiento Crab Meat Strata Supreme
Pimiento Crab Meat Strata Supreme is a simple and easy to make recipe. It is diffiuclt to explain how delicious this Pimiento Crab Meat Strata Supreme is. Why don't you give it a try and let us know how much you like it! - 45.4081
Tongue And Greens
Wash tongue and cook about 2 hours (see Beef Tongue with Tomato Sauce, above).
When tongue is cool enough to handle, slit skin on underside and peel it off.
Cut away roots and gristle.
Slice tongue diagonally.
Line bottom and sides of a greased 1 1/2 quart... - 39.9462
Curried Lamb Prune Burgers
Try this delicious version of Curried Lamb Prune Burgers recipe. I am sure, once you taste this deadly combination of lamb and prunes, you'll always love to share it with your friends and family! - 34.3073
Shrimp Stuffed Baked Tomatoes
Prepare the tomato shells, reserving the pulp.
Do not chill the shells.
Heat the butter in a skillet.
Add the onion, celery, and green pepper and cook until onion is soft.
Remove from heat.
Combine the reserved tomato pulp, shrimp, cooked vegetables, bread... - 41.0942
Baked Stuffed Tomatoes With Corn
Cut out stem ends of tomatoes.
Cut a slice from top of each tomato.
Scoop out pulp with a spoon and finely chop; set aside.
Sprinkle inside of tomato shells with salt and set in a shallow baking dish.
Mix into egg the reserved tomato pulp, onion, green... - 38.5001
Forcemeat Balls Or Relishing Stuffing
Combine all the ingredients except the fat for frying.
Work well together with the hands.
Form into 16 compact balls.
Heat the oil, shortening or lard slowly to 365 degrees in a 3-quart saucepan.
The fat can be reused if you strain it through cheesecloth,... - 43.635
Onions Superb
Insert a clove in each cooked onion.
Add sugar to 3 tablespoons hot butter in a skillet and stir until blended.
Add a few onions at a time and cook until lightly browned, turning to glaze evenly.
Remove onions with a slotted spoon to a shallow baking... - 41.4074
Celery And Almonds Au Gratin
Cook celery, covered, in a small amount of boiling water until crisp-tender; drain.
Mix celery and almonds in a 1 1/2 quart casserole and set aside.
Blend a mixture of flour, salt, and pepper into hot butter and cook until bubbly.
Gradually add chicken broth... - 37.7391
Creamed Oysters De Luxe
Creamed Oysters De Luxe is a tasty and unique seafood preparation that is perfect with toast for a grand brunch or an informal get together at home. I am sure you will get hooked to this Creamed Oysters De Luxe recipe. - 43.4141
Turkey Oyster Casserole
Heat the 1 tablespoon butter with the onion in a skillet; add mushrooms and cook over medium heat until lightly browned, stirring occasionally.
Set aside.
Heat the 1/4 cup butter in a saucepan over low heat.
Stir in the flour, salt, and peppers; cook until... - 40.5871
Stuffed Zucchini
Hollow centers of zucchini by scooping out some of pulp; reserve.
Drop shells into boiling salted water; cook until just tender, about 4 minutes.
Drain.
Chop reserved pulp; set aside.
Cook onion about 5 minutes in hot oil in a skillet.
Remove from heat.
Add... - 41.1351
Oysters Royale
Heat butter in a saucepan.
Add garlic, celery, and green pepper; cook about 5 minutes, or until vegetables are crisp-tender.
Remove vegetables with a slotted spoon and set aside.
Blend a mixture of flour, salt, and peppers into the butter in saucepan; heat... - 40.2987
Skate Wings With Orange Butter Sauce
Simmer the wings for about 15 minutes in a flavoured liquid (such as a court bouillon of wine and water).
Cook the rice and keep hot.
Remove flesh from the bones of the wings, and cut into bite-sized pieces.
Pare the orange rind very thinly, cut into julienne... - 45.4346
Seafood Ramekins
Toss the buttered bread crumbs and cheese together.
Set aside.
Heat butter in a saucepan; add onion and cook until onion is transparent.
Blend in a mixture of flour, salt, pepper, dry mustard, and cayenne pepper; heat until bubbly.
Gradually stir in the milk... - 43.9001
Roasted Rabbit With Relishing Stuffing
Remove head.
Dry rabbit.
Wipe rabbit all over with lemon slice, pressing the juice out as you do so.
To make the stuffing, combine all the ingredients.Work well together with the hands.
Fill the cavity with the loose forcemeat stuffing.
Skewer shut.
Lay on a... - 44.0291
Herbed Seafood Casserole
In saucepan, combine rice with 2 cups (500 mL) salted water; bring to boil.
Reduce heat to low, cover and simmer for 15 to 20 minutes or until tender and water is absorbed.
Stir in egg and 2 tbsp (25 mL) of the parsley.
Set aside.
Meanwhile, in large skillet,... - 44.7796
Turkey Mole Poblano
Heat oil and garlic together in a heavy skillet, then add chile pulp.
Meanwhile, put nuts and sesame seed into an electric blender container.
Chop finely.
Add remaining ingredients except stick cinnamon and turkey to blender container and blend to a smooth... - 34.2243
Best smoked Salmon
Trim the crusts from the bread.
Spread with butter.
Cut each slice into three fingers.
Lay the salmon slices on the bread, overlapping to make a generous topping.
Put a sprinkle of capers along the centre.
Place the salmon fingers on a serving dish, and... - 39.4195
5 Quick American-style Breakfast Ideas
Begin Boxing Day with this deliciously 5 different breakfast ideas. Try these recipes for something interesting vegetarian meal. This simple breakfast idea uses just three readily available ingredients with different fruits to create a luscious French-style... - 145.286
Baked Rice Stuffed Tomatoes
Cut tops off tomatoes and scoop out pulp with small spoon.
Sprinkle insides of tomatoes generously with salt and pepper and set aside.
Force pulp through sieve or food mill.
Saute vegetables in 2 tablespoons butter until onion is translucent.
Add to pulp with... - 40.626
Eliza Acton's Vegetable Mulligatawny
MAKING
1 In a large saucepan, melt the butter.
2 Add in the chopped onions and cook until they're golden brown colour.
3 Meanwhile cut up the marrow into 1 inch (2-5 cm) cubes and peel and dice the potato.
4 Add these to the onions together with... - 45.8262
Hot Shellfish With A Lemon Parsley & Chilli Dressing
1. To prepare the lobsters, break off the claws and set aside. Pull the heads away from the tail and discard the heads (or save for making stock). Place each tail belly-side down on a chopping board and cut each one across through the shell into 4 evenly... - 39.8132
Minestrone Alla Milanese
GETTING READY
1. Finely dice 2 potatoes and set aside.
2. In a small bowl, mix the herbs, reserving half the parsley separately for garnish.
MAKING
3. In a large, heavy skillet or stock pot, heat the olive oil
4. Add and sauté the onion and garlic until the... - 46.1669
Caramelized Onion Grilled Cheese Panini
While the grilled cheese sandwich is nothing new, it's enjoying a huge resurgence in popularity across North America. Grilled cheese restaurants, specialty grilled cheese food trucks, and gourmet recipes are turning up everywhere. In fact, Canadians eat over... - 30.6465
Garlic Roasted Lamb Loins
Trim lamb and pat dry; sprinkle with pepper and thyme.
Cover and refrigerate for at least 1 hour or up to 5 hours.
Garlic Sauce: Meanwhile, separate garlic into cloves but do not peel.
Rinse cloves and place in saucepan with enough boiling water to cover;... - 43.6364
Tuna And Asparagus Scallop
Drain and spread asparagus in a buttered 9 x 6-inch bake dish.
Strew with diced bread, flaked tuna, cheese and chives.
Combine soup, eggs, milk and season to taste.
Pour over the ingredients in the bake dish.
Spoon in several places until liquids settle to... - 32.311
Overnight Stratas
Cube bread; toss with cheese and parsley.
Divide between two greased 2-cup (500 mL) baking dishes.
Lightly whisk together eggs, milk, salt, mustard, hot pepper sauce (if using), and pepper to taste.
Pour half of the egg mixture into each dish, filling no more... - 37.5837
Welsh Rabbit With East Indian Flavor
Welsh Rabbit With East Indian Flavor is a mouth watering recipe. I am sure this tasty and irresistible Welsh Rabbit With East Indian Flavor dish will get you a lot of compliments! - 34.6847
Shrimp Soup
MAKING
1) Take a soup kettle and place the haddock or the fish heads in it.
2) Add the shells of the raw shrimps to the fish heads.
3) Boil the contents after adding basil, thyme, lemon rind, onion, fennel and cold water to it.
4) Allow it to boil for 20... - 48.086
Ham And Veal Patties With Mustard Sauce
GETTING READY
1. For making the mustard Sauce, in 2-cup (500 milliliter ) measure, combine butter and onion and microwave at High for 2 to 3 minutes or until onion is tender.
2. Stir in cream, mustard, vinegar, and salt and pepper to taste, microwave at High... - 44.902
Classic French Bouillabaisse
GETTING READY
1. Cut the lobsters lengthwise and de-vein them.
2. Divide it into pieces without removing the shell.
3. Cut the mackerel, perch and the eel into 1 inch sized pieces.
4. Clean the mussels and clams by dusting the sand from them.
MAKING
5. Take a... - 46.8085
Victorian Jugged Hare With Forcemeat Balls
Cut the rabbit into 12 pieces.
Pat dry with a cloth.
Shake each piece in a bag with the 3 tbsp flour.
Melt the 1/4 cup butter and brown the rabbit pieces on all sides over medium heat.
Prepare the cooking containers.
You will need a large pot, a rack to fit... - 43.373