Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

A simple to make Flawless fruit crisp desserts recipe. - 11.9285

Mix crumbs and 6 tablespoons sugar in a bowl. Blend in butter with a fork or pastry blender. Reserve 3/4 cup crumb mixture for topping. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan. Sprinkle... - 43.7016

Melt the butter in a 6-inch heavy skillet and set aside. Combine the flour, sugar, and salt in a bowl. Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth. Heat skillet to moderately hot. Pour in... - 37.5958

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Prepare crepes only. Using two forks, gently tear the crepes into about 1-inch irregular pieces and set aside to keep warm. Melt butter in a large skillet and stir in the sugar. Mix in the cinnamon, raisins, and almonds, stirring occasionally until... - 27.3781

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in cold water. Chill until gelatin is slightly thickened, stirring often. Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed... - 38.411

Soften gelatin in 1/2 cup pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. Fold half of the whipped cream into chilled gelatin mixture... - 33.2815

Soften yeast in warm water; set aside. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. Stir eggs, extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well after each... - 43.3242

Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside. Peel oranges and section them. Toss sections with brown sugar and set mixture aside. Put eggs, grated peel,... - 45.0982

Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice. Stir in the gelatin. Chill until mixture is thickened, but not set. Meanwhile, arrange... - 41.2065

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5726

1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0581

Add water, if necessary, to cherry liquid to make 1 cup. Heat to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Blend in the water, lemon juice, and sweetener. Chill until gelatin is slightly thickened. Halve and pit the drained... - 34.4214

Arrange apple slices in a 1 1/4 quart shallow baking dish. Sprinkle with lemon juice and 1/4 cup of brown sugar. Combine flour, salt, spices, and 1/2 cup brown sugar. Cut in butter until mixture is crumbly. Mix in cheese. Spoon over apples and press... - 36.3354

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

Dissolve peach flavor gelatin in 1 cup of the boiling water. Add cold water. Chill until slightly thickened. Dissolve raspberry flavor gelatin in remaining 1 cup boiling water. Spoon in ice cream, stirring until melted and smooth. Pour into serving... - 36.9507

Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth. Add vanilla and process a few seconds more. Place 2 tablespoons whipped cottage cheese on each crepe. Fold over and top with 2 tablespoons... - 25.466

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4726

Mix together flour, baking powder, soda, sugar and spices. Cut butter into flour until it resembles coarse meal. Mix in currants. Gradually add buttermilk, until dough is just moist. Batter will be dough-like in consistency. Spoon into greased muffin cups and... - 37.1486

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be... - 24.2176

Gently simmer primes and apricots in water 10 minutes; lift out fruit. Measure 1/4 cup liquid, add sugar and honey and- simmer fruit until well glazed. Allow to cool slightly before arranging on top of cake. - 20.9828

Heat honey; remove from heat, and add wine and mint leaves. Chill 1 hour. Strain, and pour over fruits. Chill until serving time. Spoon over scoops of vanilla ice cream. - 30.6623

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

Cream cheese with fork until softened. Blend in mayonnaise, and beat until smooth. Cut bananas into small pieces. Pick Over, wash and thoroughly drain raspberries. Drain pineapple tidbits. Combine all fruits and marshmallows; then add to cheese. Whip cream... - 37.8755

Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing. - 107.955

Combine fruit and water in a saucepan; bring to boiling and cook, uncovered, until fruit is tender. Remove from heat. Remove fruit with a slotted spoon and arrange on a serving platter. Set aside. Add orange juice to the cooking liquid in saucepan. Stir in a... - 43.7639

Prepare pastry and shape into a ball. Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch). Turn under the extra pastry around top of pan; flute edge. Bake pastry at 450°F 10 to 15... - 42.8607

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after... - 39.6051

In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream. Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened. Reduce heat to low. In bowl, beat eggs with... - 45.4042

A DAY AHEAD: * Shells: Preheat oven to 375°F. In a medium bowl, combine soft butter or margarine and 1/4 cup sugar. Beat in egg white. Add flour, almonds and almond extract. Use hands to mix. It will be very stiff. Use 1 teaspoon dough to line each 1... - 41.9039

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Heat reserved syrup and the cinnamon stick to boiling; boil 5 minutes. Add figs, prunes and peach halves; heat through. Remove cinnamon stick. Serve fruit warm, in dessert dishes. Garnish with lime wedges. - 26.2937

Mix candied fruit with rum in the top of a double boiler. Heat, covered, over simmering water 30 minutes, stirring occasionally; cool slightly. - 18.0816

This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping. Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples. Before serving, sprinkle... - 21.1407

Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas. Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough. Wrap... - 30.7308

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 46.844

In saucepan, combine sugar, water, orange juice and rind; bring to boil over medium-high heat, stirring to dissolve sugar. Reduce heat to medium and simmer for 3 minutes. Add black currants to pan; poach for 2 minutes or until softened. Using slotted spoon,... - 38.7931

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2... - 38.1351

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874

Prepare hot roll mix according to package directions; add lemon peel with the dry mix. Let dough rise according to directions. Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside. When dough is doubled, punch down and turn onto a... - 42.0181

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204

1. Whisk the egg whites till stiff; fold in sugar and beat again till mixture stands up in peaks. 2. Place ice-cream which has been frozen hard on top of the sponge. 3. Arrange fruit on all sides. 4. Cover completely with egg mixture (meringue). 5. Bake in a... - 25.7436

Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl. Cut the orange into pieces; discard any seeds. Force through the medium blade of a food chopper with dates and nuts. Reserve orange juice in a measuring cup; add enough... - 42.7085

Force drained boysenberries through a fine sieve; set aside. Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Remove from heat and stir in 1 1/2 cups of the reserved... - 28.4707

Cook the orange juice, water, sugar, and cinnamon until a syrup is formed. Cool. Segment the tangerines or oranges; slice the peaches and berries. Combine in a bowl and pour syrup over them. Chill 1 hour; sprinkle with the nuts and serve in sherbet cups. - 31.5928

This Fruits and Honey Dessert is a dreamy fare ! Make this fabulous Fruits and Honey Dessert with fruits of your choice and feel free to comment about them here - 33.9897

Put the orange gelatin powder into a large mixing bowl. Stir in the boiling water and mix until the powder is dissolved. Add the cold water and mix. Arrange the fruit in four dessert dishes. Pour the gelatin mixture over the fruit. Chill for 3-4 hours. Top... - 30.1822

Dissolve lime gelatin in hot water. Chill until the consistency of egg whites. Peel and section orange, removing seeds and membrane. Drain pineapple and peaches thoroughly. Reserve four peach slices. Add orange sections, pineapple chunks, and remaining peach... - 38.2192

Chill frosting mix (dry) and whipping cream covered in small mixer bowl at least 1 hour. Beat until soft peaks form. Slice banana into frosting mixture; fold in remaining ingredients. Pour mixture into baking pan, 9x9x2 inches, or 2 refrigerator trays. Wrap,... - 34.164

Toss mandarin orange segments, banana and strawberries with liqueur in medium bowl. Beat whipping cream, powdered sugar and cinnamon in chilled bowl until stiff. Divide fruit mixture among 4 dessert dishes - 25.5096

Pit and peel the peaches. Chop the fruit into small cubes (about 1/4 inch thick). Peel and clean the papaya, remove the seeds, and chop into small cubes, as above. In a medium bowl, combine the margarine, cinnamon and apple juice and blend well. Add the... - 29.7818

Blender Fruit Dessert is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 20.307

Twist crown from pineapple. Cut pineapple in half lengthwise. Refrigerate one half for another use, such as fruit salad. Cut fruit from shell. Cut fruit crosswise into thin slices. Arrange fruits on 4 dessert plates. Drizzle with Fruit Glaze. Sprinkle with... - 31.045

Dissolve gelatin in boiling water. Add frozen fruit; stir gently until fruit thaws and separates. (In some cases, gelatin will begin to thicken.) Chill. In about 30 minutes, gelatin will be soft set and ready to eat. In about 1 hour, gelatin wil be set, but... - 24.1895

Ambrosia Fruit Dessert has a amazing taste. Ambrosia Fruit Dessert gets its taste from pineapple mixed with apple and orange. Ambrosia Fruit Dessert is loved by many people. - 41.8826

1. Put the yogurt in the container of an electric blender or food processor. Add the honey. 2. Slowly add pieces of the frozen fruit while blending on medium speed or processing until mixture is like slush, partly frozen but still able to flow. Add as much of... - 21.39

This Angel Fruit Dessert is delicious mix of a number of fruits and cake. You'll love this irresistible medley of berries, cream and cake. Let me know what you think about this Angel Fruit Dessert . - 31.6088

Mix together eggs and fruit cocktail. Add sugar; mix well. Sift together flour, salt, and soda. Add egg mixture; mix. Add vanilla. Put into 9 x 13 x 2 inch pan; sprinkle with brown sugar and coconut. Bake at 350°F for 30 minutes. - 34.9363

Double Easy Fruit Dessert is a mouth watering recipe. An easy to prepare fruit recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.5398

Wheat And Fruit Dessert are unique, tasty and easy to make desserts. I served it for dinner last night and my family loved it! Try this Wheat And Fruit Dessert recipe and you will understand why. - 35.404

1. Remove all fruit from pineapple shell. Core and dice fruit. Peel the oranges, section, and cut into pieces. 2. Combine orange pieces, pineapple, apple, and cucumber in a bowl. Add 1 tablespoon lemon juice and mix well. Chill. 3. Meanwhile, combine honey,... - 29.3206

Place egg yolks and sugar in stainless steel bowl; beat together with electric beater until mixture forms ribbons. Mix in milk until well incorporated. Stir in rum and set bowl over saucepan half-filled with hot water. Cook over medium heat while stirring... - 33.7129

When it comes to cooking for kids, the parents are usually spoilt for choice, as is the case with this pizza recipe. A real winner, this healthy, tasty pizza treat is a great way to treat your kids to the goodness of fresh fruits. In this video, Betty... - 121.802

Obsidian Stout Grilled Fruit Dessert is something that can be done in no time at all. Hammer makes a run down the mountain to grab some fresh fruit and tasty beer. This dessert will be a sweet ending to any good story. Watch and learn how to make this from... - 111.785

Mash the bananas until it becomes a thick puree. Cut two of the passion fruit in half and scoop out the pulp. Mix with the bananas and cream. Transfer into tall serving dishes and decorate with the pulp from the remaining passion fruit. Chill for 30 minutes... - 24.4516

These Dessert Pancakes with Fruit are so very different! The sour cream and thawed fruit on these pancakes are a seduction! Try out these Dessert Pancakes with Fruit and tell me how you've liked them! - 38.2166

Pour hot or boiling water, depending upon manufacturer's directions, over gelatin dessert and stir until dissolved. Add ginger ale and chill until partially set. Then add grapes and raspberries, which, if quick-frozen, have been thawed. Turn into individual... - 30.5398

Have you ever thought of making a sweet tasting pizza? Here is a recipe video that shows how to make a sweet fruit pizza for dessert. Top the pizza with cream cheese and fruits of your choice. See the video and enjoy this sweet pizza for dessert ! - 135.16

This delicious Fruit Dessert Freeze should not be missed. The fruity flavors of this wonderful dessert leaves a memorable taste in your mouth that you just cant get enough of. Try this addictive Fresh-Fruit Compote! - 39.1895

Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor. Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809

Are you looking for a yummy dessert recipe that can be cooked within minutes? Then you need to watch this video and learn to make a tasty dessert that does not require you to slave in the kitchen! - 89.9563

How about a chilled fruit dessert for summers? Manjula has a simple, delicious and fresh fruit dessert. The combination of a variety of fruits is amazing and the dish looks very appetizing. A must try for those who don’t have much time for cooking desserts... - 94.1983

Freezer 3-Fruit Dessert is a simple fruit dish which is very easy to make. I make it quiet often at home especially cos I love the peach, pineapple and blueberry combination. Try this Freezer 3-Fruit Dessert ! - 25.3631

Toss oranges, bananas and strawberries with liqueur in 2-quart bowl. Beat whipping cream and powdered sugar in chilled 1-quart bowl until stiff. Spread over fruit; sprinkle with cinnamon. - 32.519

With electric mixer, cream shortening and sugar. Add egg. Stir together flour, soda, cloves and cinnamon; add to creamed mixture alternately with coffee. With wooden spoon, stir in nuts and fruit. Pour into well greased and floured bread 'n cake bake pan;... - 40.122

This quick and easy fruit dessert blends variety of fruits in whipped cream. A deliciously healthy dessert to try! - 21.5069

Place the sugar and water in a saucepan and heat gently until dissolved. Increase the heat and boil steadily for 2 minutes. Allow to cool, then chill. Cut the plums into slices. Divide the plums and raspberries between individual serving dishes and pour over... - 28.4523

Cut dried fruit into small pieces. Cover with boiling water and let stand 30 minutes. Preheat oven to 350°F. Butter a square baking pan 8 x 8 x 2. Make a crumb topping by combining flour, butter, sugar, cinnamon and nutmeg. Add oats to mixture. Combine... - 41.1078

Dessert topping doesn't come much better as this delicious Dessert Fruit Topping! Needless to say it is so simple and easy to make, this incredibly sweet and tasty Dessert Fruit Topping is a blend of flavors that you would love to savor. Give it a try and you... - 25.4434

Mix the fruit gently together. Mix the sugar, mayonnaise, sour cream, and blend lightly with the fruit. Chill well and sprinkle with pistachio nuts before serving. - 30.3874

Combine mixed fruits, raisins, cinnamon, and water. Bring to boiling, reduce heat; simmer uncovered till fruits are tender, about 30 minutes. Add remaining ingredients. Bring to boiling; cover, cook over low heat 15 minutes longer, stirring... - 35.2882

Place pudding mix in 4-cup measure or 1 1/2-qt mixing bowl. Stir in about 1/3 cup milk until smooth, then add remaining milk. Microwave at High 3 minutes; stir. Microwave 1 to 4 minutes, stirring every minute, or until mixture boils. Refrigerate until... - 38.3925

Blend sour cream, cream cheese, and sugar well; then whip until smooth and fluffy. Sweeten fruit with sugar and set aside. Top dessert crepe with 2 or 3 tablespoons of cream cheese mixture and roll up. Spoon fresh fruit over top. Serve cold or warm. - 24.7969

Combine pancake mix, pudding, milk, eggs, and oil in a bowl. Beat with rotary beater or spoon until batter is even. Heat a lightly greased medium skillet. Drop in batter 1 tablespoon at a time. When golden on the bottom, turn with a spatula; allow to cook... - 34.0441

Remove thin strips of rind from 4 oranges; set aside. Peel remainder of membrane from oranges. Peel remaining 2 oranges; cover oranges and chill. Combine reserved rind strips and apple juice concentrates in a small saucepan; bring to a boil. Reduce heat to... - 26.606

Fruit'N Rice Dessert is a wonderful dessert that you just shouldn’t miss. This delicious pudding is sure to win you some fans. Don’t forget to try the Fruit'N Rice Dessert recipe! - 21.8083

In a saucepan, combine dry pudding, reserved pineapple juice and orange juice to make fruit glaze. Cook over medium heat, stirring constantly, about 1 minute or until thickened. Cool. Gently toss fruit glaze with pineapple chunks and fresh fruit chunks. C - 27.1842

1. Slice, pare and seed melons; cut into 1-inch cubes. Wash and hull strawberries. 2. Combine melon cubes, whole strawberries, grapes and nuts in a large glass bowl. 3. Pour orange juice over fruits with brandy and rose water; mix well. Cover bowl with... - 28.0495

Crush cranberry sauce with fork. (Reserve a few berries for garnish.) Combine gelatin with boiling water and stir to dissolve completely. Add cold water. Add cranberry sauce and mix well. Refrigerate and allow setting until thick. Fold in pineapple, nuts, and... - 18.4014

Preheat oven to 350°F. Cook noodles according to package directions; rinse, drain and set aside. Meanwhile, beat cream cheese in small mixer bowl until smooth and fluffy. Beat in sour cream, butter, 1/3 cup sugar, honey and vanilla until well blended. Beat... - 43.7551

Peel bananas; cut in half crosswise, and slice each half lengthwise, and set aside. Drain peaches, reserving1/2 cup juice. Combine reserved juice, peaches, and next 3 ingredients in a skillet. Bring to a boil and reduce heat. Add bananas to peach mixture;... - 28.1675

MAKING 1) In a small bowl, place together sour cream, syrup, and salt, and mix well. 2) Place the cream mixture in refrigerator until ready . 3) When ready to serve peel oranges, and cut into 1/4-inch-thick slices. 4) Slice the bananas in half crosswise, then... - 47.911

Combine eggs, milk, flour, sugar, and salt; beat with a fork until blended but still slightly lumpy. Heat butter in a 10 inch skillet until bubbly and sides of skillet are hot; pour batter into' skillet. Bake at 425°F 20 minutes, turn oven control to... - 36.0697

Combine sugar, syrup, water and orange peel in 1-quart glass measuring cup; micro-cook on HIGH 2 minutes, or until sugar has dissolved. Stir; microcook on HIGH until mixture reaches 236° F, or soft ball stage, 3 to 4 minutes. Very slowly add hot syrup into... - 34.8958

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553

This fruit dessert called Carnival Snow is indeed a carnival of all your favorite fruits in one bowl! All your favrite fruits made into a mold and flavored with vanilla and lemon juice, this Carnival Snow is a treat in itself. Give it a try and you are sure... - 42.7951

I love this Blueberry Orange Parfaits so very much. Extremely delicious with rich fruit flavoring, this Blueberry Orange Parfaits is a must try parfiat recipe. Needless to say, this fruit parfait is also very easy to prepare. - 44.728

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Montreal Melon with either Oka or Ermite cheese is a simple dessert that is both delicious and refreshing. Montreal melon is a special variety of melon with exquisite flavor. Oka cheese is a local, rather strong cheese, for years made at a Trappist monastery... - 17.3396

Thaw frozen yogurt just enough to cut into chunks. In blender puree yogurt and remaining ingredients. - 20.7277

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in... - 36.8331

Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. Add the salt; beat at high speed of an electric... - 27.6215

Peel bananas and cut crosswise into halves. Insert a wooden stick into the end of each. Place in shallow pan; set in freezer for 2 to 3 hours. Melt chocolate pieces over hot (not boiling) water. Using a spatula, spread chocolate over each banana, using... - 26.9441

Mix, and keep covered in refrigerator. Use with any fresh-fruit appetizer or dessert to enhance flavor and prevent discoloration of cut fruits—or drink plain or with chilled soda water and ice cubes. - 18.3731

Place bananas, drained peaches and orange juice in blender container. Blend until smooth (or press bananas and peaches through a fine strainer). Combine puree with juices and eggs in large bowl or mixer, and beat at medium speed until fluffy and light. Pour... - 25.8146

Peel melon, discard all seeds and slice cross-wise into 8 1-inch thick rings. Arrange 1 ring on each individual dessert plate. Chill all other fruits ready for serving time. Place scoop of sherbet in center of each melon ring, and scatter cantaloupe balls,... - 27.4321

Everyone who have had my yummy Tipsy Currant Chasers have fallen in love with it! Who wouldn’t? It is just too tasty to resist! I love munching into these Tipsy Currant Chasers so much that I make it a point to make it during all the holidays! - 32.5622

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

Combine pineapple, grapes and kiwifruit; cover. Refrigerate. When ready to serve, spoon fruit mixture into individual dessert dishes. Top with ice cream; drizzle with liqueur. - 24.9193

Dissolve gelatin in water and add frozen orange juice. Allow ice cream to stand at room temperature until soft enough to stir; combine with gelatin mixture. Add mandarin oranges and spoon into a 1-quart mold; refrigerate overnight. - 24.1886

Mix brown sugar and cornstarch and combine with pineapple, 1 tablespoon butter, and extract. Bring to boiling and cook 2 to 3 minutes, stirring constantly. Remove from heat and stir in lemon peel and juice. Set the sauce aside. Heat the 1/4 cup butter in a... - 37.7642

Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe! - 35.8757

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix... - 33.6917

Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. Add peach halves and simmer 15 minutes, turning peaches several times. Blend... - 36.3103

Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth. Soften gelatin in milk in a small saucepan. Stir over low heat until dissolved. Blend into raspberry mixture. Pour into refrigerator trays and freeze... - 34.2207

Tie foil collar around top of a 1 1/2-quart souffle dish so that collar extends about 2 inches above rim. Set aside. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill... - 39.2726

Combine the brown sugar, tapioca, 1/4 teaspoon salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch plate. Dot with butter; set aside. Prepare pastry. Shape into a ball and... - 42.4176

Line tart or pie pan with pastry; bake and set aside on wire rack to cool completely. Combine the V3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until... - 43.3553

Blend 3 ounces cream cheese, softened, with 2 tablespoons cream in a bowl. Beat in 3/4 teaspoon grated orange peel, 1 tablespoon orange juice, and 4 teaspoons confectioners' sugar until thoroughly blended. Chill 30 minutes. - 17.4642

Drain peaches, measuring syrup. Add water to syrup to make 1 cup. Dissolve gelatin in boiling water. Add measured liquid. Pour into individual dessert dishes. Add peaches and banana. Chill until set. - 27.6396

Put the gelatin powder into a large mixing bowl. Add the boiling water and rum extract. Stir until the gelatin is dissolved. Add the cold water and mix. Arrange the fruit and the nuts (if used) in four individual dessert bowls. Pour the gelatin mixture over... - 35.6354

Use an electric mixer to beat together the first three ingredients until a stiff mixture forms. Set aside. Take a separate mixing bowl and beat together all the other ingredients until smooth. Put the bowl of beaten egg whites back under the beaters, then... - 27.6169

Scoop out enough melon balls to equal 3 cup (750 mL). Chill. Using a spoon, scrape out the remainder of the melon. Puree. Measure the pureed melon. Add water, if needed, to make 4 cup Pour into a saucepan. Heat until steaming. Remove from the heat, add... - 34.8471

Making dessert isn't really a rocket science. You don’t always need the most exotic of ingredients to whomp up a toothsome treat. Big Bear Ron shows how to make a lip-smacking, utterly simple dessert at home with a few simple ingredients. - 58.9392

If your fussy child is giving you a tough time, prepare Trooty fruity dessert and see him beaming with delight. Soft texture and pleasant taste makes it a favorite of the children. Kudos to our lil' master chef Luke for his outstanding effort. - 78.0605

Thoroughly drain one 20-ounce can crushed pineapple (]uice pack), reserving 1 cup juice. In saucepan mix 1/4 cup sugar and 1 envelope unflavored gelatin (1 tablespoon); stir in reserved juice. Stir over low heat till gelatin and sugar dissolve. Remove from... - 29.5411

Heat 1 1/2 cups fruit cocktail liquid to boiling (if not enough liquid, add water to make 1 1/2 cups liquid). Add gelatine; stir until dissolved. Cool to room temperature. Place half of graham crackers in one layer on bottom of 13 x 9 x 2-inch pan. Beat... - 39.5639

Prepare the lime, orange and cherry gelatin separately, using 1 cup boiling water and 1/2 cup cold water for each flavor. Pour into separate 8x8-inch glass dishes. Chill until firm. Cut into 1/2 inch cubes. Heat the pineapple juice in a saucepan; bring to the... - 41.6752

Combine the sugar, cornstarch, and salt in a saucepan. Blend in peach syrup and fruit juices. Bring to boiling; stir and cook until slightly thickened and clear. Stir in peaches and ginger. Simmer about 5 minutes. Cool. - 32.4103

Heat 2 tablespoons of the butter until foamy in a small saucepan. Stir in reserved pineapple syrup, brown sugar, and lemon juice. Cook 3 to 4 minutes, stirring constantly; remove from heat. Stir in the rum. Meanwhile, heat remaining 1 tablespoon butter in a... - 31.6719

Put sauce through sieve. Beat egg whites un-til very stiff but not dry; fold in cranberry puree, orange rind and lemon juice. Continue beating until completely blended and mixture stands in glossy peaks. Arrange 2 Or 3 ladyfingers upright in each sherbet... - 23.5088

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 23.1714

Pick over and wash cranberries, removing any stems. Put cranberries in saucepan. Add water, and cover. Cook until cranberries stop popping and are very soft. Press through sieve. Add sugar, and stir until sugar in dissolved. Return to medium heat, and cook 5... - 30.1499

If you have not tried this Creamy Orange Velvet then I would say you are yet to try the most creamiest and tastiest dessert ever! Yes, flavored with orange peel and juice and the blended heavys cream, this Creamy Orange Velvet on your plate can be so... - 35.8757

Combine cranberries in a saucepan with the cold water and sugar. Bring to boiling over medium heat and cook until skins of cranberries pop. Force through a sieve or food mill; set aside. Heat orange juice. Combine gelatin and salt in a bowl; add orange juice... - 41.0335