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Canadian Fruit Breakfast Recipes
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Quick Fix Fresh Fruit Jam
1. In small saucepan, sprinkle gelatin over orange juice and allow to soften for 1 minute.
2. Add sugar, stir over low heat until gelatin and sugar are dissolved.
3. Remove from heat, stir in strawberries and orange rind.
4. Pour into covered container... - 37.326
Mixed Fruit Jam
Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour.
Bring to a full rolling boil and boil 1 minute.
Remove from heat and immediately blend in the pectin.
Stir for 5 minutes.
Ladle into hot sterilized jars and seal - 33.2741
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Canadian Bacon Breakfast
Combine mustard and honey; spread 1 tablespoon on each muffin half.
In a large skillet, melt butter.
Add Canadian bacon and heat through; remove to paper towels to drain.
Cook apple slices in the drippings until tender.
Arrange bacon on muffins; top with... - 37.7117
Berry Breakfast Puff
In bowl, whisk eggs with flour; gradually whisk in milk.
Whisk in granulated sugar and vanilla.
Pour into greased 8-inch (20 cm) skillet; bake in 425Ã‚Â°F (220Ã‚Â°C) oven for 15 to 20 minutes or until puffed and golden.
Dust with icing sugar; mound... - 31.8955
Spiced Peach Jam
Follow directions for Peach-Rosemary Jam.
Omit rosemary and use 3/4 cup cold water with the pectin.
Add 1/4 teaspoon ground nutmeg to peach-sugar mixture. - 19.8639
Dried Fruit And Lemon Scones
Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants.
Add 2 tsp (10 mL) grated lemon rind to dry mixture.
Cheese Scones: Omit sugar and currants.
Add 1/4 tsp (1 mL)... - 20.4718
Holiday Treat Preserves
Wash, drain, and sort cranberries.
Rinse, halve, core, pare, and dice enough pears to yield 2 cups.
Sprinkle reserved pineapple syrup over pears.
Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes.
Add the... - 33.9667
Spirited Cherry Jam
Rinse, stem, pit, and chop cherries (3 cups, chopped).
Mix in a heavy kettle with the lemon juice, pectin, and allspice.
Bring to a rolling boil and stir in the sugar and wine; return to rolling boil and boil rapidly 1 minute, stirring... - 32.8211
Wash and drain cranberries.
Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst.
Force cranberries through a sieve or food mill.
Combine puree in a saucepan with the raisins, sugar, and... - 34.307
Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins.
Halve and pit the peaches; coarsely chop enough to yield 4 cups.
Wash the orange; cut off ends and thinly slice; discard seeds.
Combine peaches, orange, and... - 26.6957
Fresh Strawberries And Raspberries In Port
Cut the strawberries in half lengthwise (or in quarters if they're huge).
Leave the raspberries whole.
Combine the berries in a deep bowl.
Pour the port over them, and marinate in the refrigerator for not less than 2 hours and not more than 4 hours.
Stir... - 29.641
Banana Pecan Butter
Combine the bananas, lemon peel and juice, sugar, and butter in a large heavy saucepan; blend thoroughly.
Bring to boiling and boil 2 minutes, stirring constantly to prevent sticking on bottom.
Remove from heat; stir in pectin and chopped pecans.
Ladle into... - 30.1123