Canadian Fruit Breakfast Recipes

Enjoy our collection of canadian fruit breakfast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian fruit breakfast recipes.
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Vegan French Toast With Caramel Sauce And Garnished With Fruit - Part 1: Ingredients & Preparation

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.5342

Vegan French Toast With Caramel Sauce And Garnished With Fruit - Part 2: Preparation Cont.

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9592

Quick Fix Fresh Fruit Jam

MAKING 1. In small saucepan, sprinkle gelatin over orange juice and allow to soften for 1 minute. 2. Add sugar, stir over low heat until gelatin and sugar are dissolved. 3. Remove from heat, stir in strawberries and orange rind. 4. Pour into covered container... - 34.959

Mixed Fruit Jam

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.0931

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Canadian Bacon Breakfast

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7572

Berry Breakfast Puff

In bowl, whisk eggs with flour; gradually whisk in milk. Whisk in granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425°F (220°C) oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound... - 30.3541

Dried Fruit And Lemon Scones

Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants. Add 2 tsp (10 mL) grated lemon rind to dry mixture. Cheese Scones: Omit sugar and currants. Add 1/4 tsp (1 mL)... - 20.1152

Spiced Peach Jam

Follow directions for Peach-Rosemary Jam. Omit rosemary and use 3/4 cup cold water with the pectin. Add 1/4 teaspoon ground nutmeg to peach-sugar mixture. - 18.0862

Holiday Treat Preserves

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3872

Breakfast Kabobs

1. Cut each sausage link in 3 or 4 pieces. Cut bacon in small cubes. 2. Thread meat and fruit alternately on skewers. Arrange in a 2-quart glass baking dish and brush with maple syrup. 3. Cook, covered, 4 to 6 minutes, rotating one-quarter turn and basting... - 24.2763

Spirited Cherry Jam

Rinse, stem, pit, and chop cherries (3 cups, chopped). Mix in a heavy kettle with the lemon juice, pectin, and allspice. Blend thoroughly. Bring to a rolling boil and stir in the sugar and wine; return to rolling boil and boil rapidly 1 minute, stirring... - 31.6957

Peach Marmalade

Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins. Halve and pit the peaches; coarsely chop enough to yield 4 cups. Wash the orange; cut off ends and thinly slice; discard seeds. Combine peaches, orange, and... - 24.8638

Blackberry Jam

Blackberry Jam is a delicious and highly tempting jam especially for all blackberry lovers like me! This delicious and visually appealing Blackberry Jam is great for your parties. Try it! - 29.7384

Pineapple Jelly

Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well. Bring to boiling rapidly, stirring constantly. Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir. Remove from heat; skim off any... - 24.5096

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