1. Combine dried fruit and water in small glass mixing bowl. 2. Microwave on HIGH for 5 to 6 minutes or until boiling. Stir in plum preserves. Make 6 to 8 serving slashes in bacon; do not slice through. Place in 2-quart (8 x 8) glass baking dish. Spoon fruit... - 23.0581

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

Peel melon to make serving in wedges easier, and place in center of platter. Fill hollow center with cottage cheese. Heap berries in mounds at intervals around melon. Between mounds arrange separate grouping of various other fruits. Garnish platter with fresh... - 26.891

Mix candied fruit with rum in the top of a double boiler. Heat, covered, over simmering water 30 minutes, stirring occasionally; cool slightly. - 18.0816

Mix, and keep covered in refrigerator. Use with any fresh-fruit appetizer or dessert to enhance flavor and prevent discoloration of cut fruits—or drink plain or with chilled soda water and ice cubes. - 18.3731

Beat egg whites with cream of tartar until stiff but not dry. Gradually add sugar, and beat until stiff peaks can be formed. Fold in well-drained fruit, and spoon into serving dishes. Accompany with whipped cream. Note: Canned fruit or cooked prunes may be... - 24.2176

Gently simmer primes and apricots in water 10 minutes; lift out fruit. Measure 1/4 cup liquid, add sugar and honey and- simmer fruit until well glazed. Allow to cool slightly before arranging on top of cake. - 20.9828

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

Line a salad bowl with crisp salad greens. Add shredded greens. Arrange fruit in bowl. Spoon some of the desired dressing over all. Top with cheese and ham strips alternately with Cinnamon-Buttered Raisins. - 27.2382

Heat reserved syrup and the cinnamon stick to boiling; boil 5 minutes. Add figs, prunes and peach halves; heat through. Remove cinnamon stick. Serve fruit warm, in dessert dishes. Garnish with lime wedges. - 26.2937

In large punch bowl, combine grape juice, soda water, lemon and lime slices and bitters. Gently add ice ring. - 29.128

Combine all ingredients except ginger ale; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl, add ginger ale, and stir gently to blend. - 29.8738

A simple to make Flawless fruit crisp desserts recipe. - 11.9285

Heat honey; remove from heat, and add wine and mint leaves. Chill 1 hour. Strain, and pour over fruits. Chill until serving time. Spoon over scoops of vanilla ice cream. - 30.6623

Blend cream cheese and orange juice together. Sweeten lightly to taste. Spread thin layer of mixture in bottom of cooled, baked tart shells. Fill with well-drained fresh or frozen fruit. Prepare glaze by melting jelly and mixing with hot water. Spoon over... - 24.1784

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on punch. - 28.5009

Early Morning Fruit Starter is an irresistible appetizer which you would surely love to serve to your friends. Enjoy this delicious Early Morning Fruit Starter recipe; I am sure you would love to try this again-n-again. - 25.7691

Blend cream cheese, pineapple syrup, and mayonnaise in a bowl. Mix in crushed pineapple, almonds, maraschino cherries, dates, and marsh-mallows. Fold in whipped cream. Turn into a 1 1/2 quart mold. Freeze until firm. - 29.8163

Wash fruits and dry well. Put fruits and walnuts through food grinder. Combine with honey and almond flavoring, mixing well. Shape into balls about the size of walnuts. Roll in toasted coconut. Chill at least 1 hour. Makes 3 dozen balls. - 33.2494

Peel melon, discard all seeds and slice cross-wise into 8 1-inch thick rings. Arrange 1 ring on each individual dessert plate. Chill all other fruits ready for serving time. Place scoop of sherbet in center of each melon ring, and scatter cantaloupe balls,... - 27.4321

Drain the juice from the fruit, and measure. For each cup of juice use 2 teaspoons cornstarch for thickening. Cut peaches and pears in half. Pour all but 1/2 cup of the fruit juice into the top pan of a chafing dish, and heat. Mix cornstarch with the reserved... - 30.4003

Combine fruit and water in a saucepan; bring to boiling and cook, uncovered, until fruit is tender. Remove from heat. Remove fruit with a slotted spoon and arrange on a serving platter. Set aside. Add orange juice to the cooking liquid in saucepan. Stir in a... - 43.7639

Heat apricot nectar to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Mix in orange and lemon juices. Chill until gelatin is slightly thicker than thick, unbeaten egg white. Stir in the fruit. Turn into 6 individual molds. Chill... - 34.0719

Drain juice from canned fruit into a saucepan, and add spices and lemon slices. Simmer, uncovered, for 10 minutes. Strain the juice. Peel and thinly slice pears into a serving bowl. Add drained peaches and plums. Coyer with hot spiced juices, and chill in... - 27.5625

Watermelon half may be left as cut or notched for sawtooth edge. Scoop out some of the melon center, and save removed pulp for next day's fruit cup. In hollow, arrange other fruits. Sprinkle fruit with sugar. Cherry liqueur may be drizzled over. Just before... - 32.5834

Arrange on a platter or in an attractive bowl 4 fully ripe unpeeled avocados, cut in serving-sized pieces with crenshaw, casaba, Persian, cantaloupe, honeydew, or watermelon, cut in serving-sized pieces. Brush cut surfaces of avocado with lemonjuice. Top with... - 15.3459

Cream cheese with fork until softened. Blend in mayonnaise, and beat until smooth. Cut bananas into small pieces. Pick Over, wash and thoroughly drain raspberries. Drain pineapple tidbits. Combine all fruits and marshmallows; then add to cheese. Whip cream... - 37.8755

This Glazed Beef Fruit Kabob Duo is absolutely delightful and great to pep up those weekend family dinners. The myriad flavors of the Glazed Beef Fruit Kabob Duo and its visual appeal never fails to catch you by surprise. Trust me, they will love it! - 25.933

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer... - 39.3471

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well... - 30.8522

This thoroughly modern version of an old-time favorite is a delectable combo of skillet-simmered fall fruit with a crunchy-sweet topping. Follow recipe for Whisky Apples (above), substituting peaches and/or plums for half the apples. Before serving, sprinkle... - 21.1407

Prepare fruits except banana; set aside. Soften gelatin in cold water in a small saucepan; set over low heat and stir until gelatin is dissolved. Blend the sour cream, whipped cream, reserved pineapple syrup, sugar, and salt into cottage cheese; stir in the... - 35.0126

Prepare pastry and shape into a ball. Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch). Turn under the extra pastry around top of pan; flute edge. Bake pastry at 450°F 10 to 15... - 42.8607

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan. Bake at 350°F. 10—12 minutes. Remove from oven, and spread with jam. Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773

Peel and chop the tomatoes and peaches. Core and chop pears and apples without peeling. Dice onions, peppers and celery. Mix together in a large kettle with remaining ingredients. Simmer uncovered until thick, stirring often to prevent sticking. Cooking time... - 38.579

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Put spareribs into a large heavy skillet. Combine salt, pepper, and curry powder; blend in the orange juice, lemon peel, celery, and parsley. Pour over spareribs. Top with orange, lemon, and pineapple slices. Cook, covered, over low heat about 1 1/2 hours, or... - 36.4973

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Soak prunes in cold water several hours, and drain; pick over cherries, and wash. Combine next 3 ingredients in large kettle; tie spices in cheesecloth bag, and add. Bring to boil, and simmer 5 minutes. Add all fruit to kettle; simmer gently 15... - 38.0398

FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat. Reduce heat to medium low; cover and simmer for 10 minutes. Drain fruit and let cool; coarsely chop. In large bowl, toss fruit with sugar,... - 46.844

In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream. Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened. Reduce heat to low. In bowl, beat eggs with... - 45.4042

Sift together flour and salt; cut in the shortening, using pastry blender or 2 knives; continue cutting in until mixture is in particles the size of peas. Add cold water very gradually, moistening dry areas in turn; use only enough water to bind dough. Wrap... - 30.7308

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Blend 2 tablespoons honey into 1/2 cup cooked dressing; then fold in 1/2 cup whipped cream. - 13.4262

Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants. Add 2 tsp (10 mL) grated lemon rind to dry mixture. Cheese Scones: Omit sugar and currants. Add 1/4 tsp (1 mL)... - 20.1234

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585

In saucepan, combine sugar, water, orange juice and rind; bring to boil over medium-high heat, stirring to dissolve sugar. Reduce heat to medium and simmer for 3 minutes. Add black currants to pan; poach for 2 minutes or until softened. Using slotted spoon,... - 38.7931

* Lemon French Dressing: Replace vinegar in French Dressing with lemon juice, and increase sugar to taste. * French Dressing for Fruit Salads: For use with fruit salads, omit strong flavors such as garlic and onion, and experiment instead with touches of... - 24.5773

Combine cherries, raisins, pecans, and 1 cup of the flour. Blend the remaining flour and baking powder; set aside. Cream butter with lemon juice. Add sugar gradually, creaming until fluffy after each addition. Add eggs, one at a time, beating thoroughly after... - 39.6051

A DAY AHEAD: * Shells: Preheat oven to 375°F. In a medium bowl, combine soft butter or margarine and 1/4 cup sugar. Beat in egg white. Add flour, almonds and almond extract. Use hands to mix. It will be very stiff. Use 1 teaspoon dough to line each 1... - 41.9039

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9605

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight. Toss with 1/4 cup (50 mL) of the flour. Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 47.9874

Combine sugar, tapioca, grated rind and salt. Grease baking dish or casserole 7 inches in diameter. Turn in prepared fruit, and stir in sugar mixture until well distributed. Add water or lemon juice if necessary. Dot with butter or margarine. Roll out pastry... - 37.1303

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Mix the biscuit mix, sugar, and cardamom in a bowl; stir in the raisins and citron. Blend the egg, milk, and shortening thoroughly. Add to dry ingredients; stir quickly and lightly until dry ingredients are barely moistened. Spoon batter into greased 2... - 38.1351

Drain plums, reserving syrup; chill plums. Add water to syrup to make 1 1/2 cups. Combine sugar, cornstarch, and cinnamon; blend in syrup. Cook and stir till thickened and bubbly. Cook 1 minute. Stir in lemon juice and food coloring. Cool; blend in salad... - 43.2521

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.0552

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs,... - 43.5107

Biscuits For Fruit Shortcake is an irresistible snack recipe. The Biscuits For Fruit Shortcake recipe is something you would never want to miss out on! - 36.3632

Coat lamb with a mixture of flour, salt, pepper, and allspice; set remaining flour aside. Brown the meat on all sides in heated butter in a large saucepot. Add 2 1/2 cups of the broth, the brown sugar, onions, apricots, prunes, and lemon slices. Cover and... - 41.2263

Combine cabbage, pineapple, seedless raisins and 1/3 cup dressing. Blend lightly. Garnish 4 plates with lettuce, and top with salad mixture and remaining dressing. Sprinkle with paprika. - 23.0597

Combine biscuit mix and cherries. Mix remaining ingredients together, and stir into the dry mixture. Scrape into a greased 8 1/2" x 4 1/2" loaf pan, and bake at 375 °F. 45-50 minutes. Cool, and remove from pan. Makes 1 loaf. - 31.2197

If fresh pineapple is used, sprinkle slices with sugar or honey, and let stand at least 2 hours to absorb sweetness. Halve whole fresh berries, sprinkle with honey or sugar and let stand to absorb sweetness and draw out juice. Just before serving, mound... - 21.0816

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

In large bowl, toss together pineapple, cherries, pecans, unsweetened and semisweet chocolate and raisins; toss with half of the flour. Stir together remaining flour, baking powder and salt. Set aside. In large bowl, beat butter with sugar until light and... - 42.9923

Prepare hot roll mix according to package directions; add lemon peel with the dry mix. Let dough rise according to directions. Mix butter with the sugar, raisins, apricots, prunes, and walnuts; set aside. When dough is doubled, punch down and turn onto a... - 42.0181

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

Separate endive leaves; trim off and discard hard white ends. Put in cold water, and let stand to reduce characteristic bitter taste. Place orange and onion slices in bowl, and pour over enough dressing to cover. Chill in refrigerator. Just before serving... - 29.0503

Arrange crisp lettuce on 4 serving plates. Cut melon in half, and scoop out seeds. Slice each 1/2 into 4 wedges. Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese. Dip fresh berries in sugar; surround melon with... - 29.8686

In bowl, combine prunes, apricots, gingerroot, orange rind, 1/2 tsp (2 mL) of the cumin, cinnamon, and salt and pepper to taste. Open out roast; spoon stuffing down center. Fold meat over and tie with kitchen string. Place on rack in roasting pan. Combine... - 44.2743

Soften yeast in the warm water. Pour melted butter into large bowl of electric mixer. Add the sugar and salt gradually, beating constantly. Beating thoroughly after each addition, alternately add the 2 cups flour in thirds and lukewarm milk in halves to the... - 44.1204

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter... - 45.6019

1. Whisk the egg whites till stiff; fold in sugar and beat again till mixture stands up in peaks. 2. Place ice-cream which has been frozen hard on top of the sponge. 3. Arrange fruit on all sides. 4. Cover completely with egg mixture (meringue). 5. Bake in a... - 25.7436

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.3355

Cut dates into small pieces. Add dates and raisins to cabbage. Add cream to mayonnaise and use to moisten cabbage thoroughly. Serve in lettuce cups, and garnish each with 1 or 2 little balls of cream cheese. - 17.1719

Cut fat from ham. Chop fat and mix with remaining ingredients. Place ham in baking pan. Cover with crumb mixture. Bake at 375°F about 50 minutes. - 27.0316

A light, flavorful drink is what you need to relax for a chilled out evening. And Gilligan's Island Cocktail is the right blend for you. Just stir great tasting fruit juices and combine some 99 Banana's and coconut rum. For those who love to have fruity... - 95.7245

Sift flour, baking powder, sugar, baking soda, and salt together into a large bowl. Cut the orange into pieces; discard any seeds. Force through the medium blade of a food chopper with dates and nuts. Reserve orange juice in a measuring cup; add enough... - 42.7085

Force drained boysenberries through a fine sieve; set aside. Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Remove from heat and stir in 1 1/2 cups of the reserved... - 28.4707

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553

Mix crumbs and 6 tablespoons sugar in a bowl. Blend in butter with a fork or pastry blender. Reserve 3/4 cup crumb mixture for topping. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan. Sprinkle... - 43.7016

Montreal Melon with either Oka or Ermite cheese is a simple dessert that is both delicious and refreshing. Montreal melon is a special variety of melon with exquisite flavor. Oka cheese is a local, rather strong cheese, for years made at a Trappist monastery... - 17.3396

Grate the orange peel and combine with water; simmer 10 minutes, then drain. Cut up orange pulp and mix with orange peel, jelly, lemon juice, and stock. - 21.4501

Everyone who have had my yummy Tipsy Currant Chasers have fallen in love with it! Who wouldn’t? It is just too tasty to resist! I love munching into these Tipsy Currant Chasers so much that I make it a point to make it during all the holidays! - 32.5622

Mix sugar and water; stir over low heat until sugar is dissolved. Cover, bring to boiling, and boil 5 minutes. Cool. Blend the apricot nectar, lime juice, orange juice, and the cooled syrup. Chill thoroughly. When ready to serve, pour fruit juice mixture into... - 33.748

Melt the butter in a 6-inch heavy skillet and set aside. Combine the flour, sugar, and salt in a bowl. Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth. Heat skillet to moderately hot. Pour in... - 37.5958

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

This fruit dessert called Carnival Snow is indeed a carnival of all your favorite fruits in one bowl! All your favrite fruits made into a mold and flavored with vanilla and lemon juice, this Carnival Snow is a treat in itself. Give it a try and you are sure... - 42.7951

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

Mix the first 3 ingredients in a'deep heavy saucepan, and place over low heat. Cook until juice starts flowing; then bring to a boil, and boil uncovered 15 minutes, stirring to prevent sticking. Stir in sugar, and cook 15 minutes. Add ginger, and cook to the... - 27.5148

I love this Blueberry Orange Parfaits so very much. Extremely delicious with rich fruit flavoring, this Blueberry Orange Parfaits is a must try parfiat recipe. Needless to say, this fruit parfait is also very easy to prepare. - 44.728

Soften 1 envelope gelatin in 1/2 cup of the cold water in a small saucepan. Stir over low heat until gelatin is dissolved. Mix in remaining water and pour one half of the gelatin into a 2-quart charlotte mold or souffle dish; chill until almost set, but not... - 43.2296

Blend reserved raspberry syrup and cornstarch in a saucepan. Bring to boiling; cook and stir until mixture is clear and slightly thickened, 2 to 3 minutes. Stir in the drained raspberries and strawberry preserves. Chill thoroughly. - 20.1544

Cut rhubarb into 3/4 inch slices (do not peel, if tender). Rinse and slice strawberries. Combine rhubarb and 1/2 cup sugar in a heavy saucepan; cover tightly and cook until rhubarb is tender, about 5 minutes. Meanwhile, mix together cornstarch, allspice, and... - 32.2616

Cook cranberries in water until skins burst. Press through a sieve; add sugar and bring to boil ing. Add apples and cook slowly until apples are clear and have absorbed the juice. Chill and serve with whipped cream. - 25.8944

Combine applesauce, lemon peel and juice, and cinnamon; mix well and set aside. Beat egg whites with salt until frothy; gradually add the sugar, beating constantly until stiff peaks are formed. Fold egg whites into applesauce mixture and serve immediately. - 26.5599

Mix all ingredients in a small saucepan. Cover and cook over low heat 8 minutes, stirring occasionally. Cool. - 22.7567

Arrange the apple halves in a buttered shallow baking dish. Cream butter and brown sugar. Mix in flour, salt, and nuts. Spread mixture over apples. Bake at 375°F 30 minutes. Serve hot withp/am or whipped cream. - 30.9288

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7304

Mix brown sugar and cornstarch and combine with pineapple, 1 tablespoon butter, and extract. Bring to boiling and cook 2 to 3 minutes, stirring constantly. Remove from heat and stir in lemon peel and juice. Set the sauce aside. Heat the 1/4 cup butter in a... - 37.7642

Combine the reserved pear syrup with corn syrup and the spices in a saucepan; bring to boiling, stirring occasionally to mix well. Boil about 10 minutes. Stir in the lime juice and add the pear halves; bring the syrup to simmering. Remove from heat; set aside... - 24.567

Combine the flour, baking soda, salt, cornmeal, and brown sugar in a bowl; set aside. Beat the egg, buttermilk, and sour cream together until well blended. Make a well in center of dry ingredients and add liquid all at one time. Stir until just smooth (do not... - 43.5329

Peel bananas and cut crosswise into halves. Insert a wooden stick into the end of each. Place in shallow pan; set in freezer for 2 to 3 hours. Melt chocolate pieces over hot (not boiling) water. Using a spatula, spread chocolate over each banana, using... - 26.9441

Pour the boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the cola beverage. Chill until slightly thicker than thick, unbeaten egg white. Stir the pecans and cherries into gelatin. Turn into a 1 1/2 quart mold and chill until... - 27.6808

Using one half the pastry, line a 9-inch pie pan and flute the pastry edge. Roll out remaining pastry. Using a paper cutout of a pear tree with pears and a partridge, cut the tree from the pastry. Combine pears and cranberries with remaining ingredients; mix... - 33.6917

Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. Add peach halves and simmer 15 minutes, turning peaches several times. Blend... - 36.3103

Cut crepe paper into 70 x 40 cm (27-1/2 x 15-3/4 inch) rectangle. Place clementines in row down center of paper. Roll paper around clementines sausage-style. Tie ribbon bow around paper between each clementine. Bend roll into wreath shape. Overlap ends and... - 24.2207

In 10 inch (25 cm) ring mould, freeze 1/4 inch (5 mm) water until solid. Pour 1/8 inch (3 mm) water over top; arrange 8 clusters of 3 cranberries each around inner edge of mould and freeze until solid. Repeat with second 1/8 inch (3 mm) layer of water and... - 34.2341

Combine raspberry syrup, lemon juice, and confectioners' sugar; beat with a hand rotary beater until smooth. Soften gelatin in milk in a small saucepan. Stir over low heat until dissolved. Blend into raspberry mixture. Pour into refrigerator trays and freeze... - 34.2207

Tie foil collar around top of a 1 1/2-quart souffle dish so that collar extends about 2 inches above rim. Set aside. Pour boiling water over gelatin in a bowl and stir until dissolved. Add carbonated beverage and lemon peel and juice; blend thoroughly. Chill... - 39.2726

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 36.8529

Combine the brown sugar, tapioca, 1/4 teaspoon salt, cinnamon, and cloves; mix well. Toss with blueberries until thoroughly mixed. Drizzle lemon juice over berries. Turn into a 10-inch plate. Dot with butter; set aside. Prepare pastry. Shape into a ball and... - 42.4176

Place two plates in freezer to chill for testing setting point. In large shallow saucepan, bring cranberries, lemon and water to boil; reduce heat to medium, cover and cook for 15 minutes. Press through sieve or food mill. Discard lemon. Return puree to pan;... - 36.5561

Heat butter in a heavy saucepan. Blend in a mixture of flour, sugar, and salt. Heat until bubbly. Gradually add 1 1/4 cups reserved pineapple syrup, stirring constantly. Bring to boiling; stir and boil 2 minutes. Remove from heat and stir in lemon... - 38.7649

Soften gelatin in a mixture of the cold water and lemon juice; dissolve over hot water. Mix together orange peel and juice, sugar, and salt until sugar is dissolved; blend in dissolved gelatin. Chill until slightly thickened. Meanwhile, cut into halves, pit,... - 40.8602

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in salt and ginger ale. Chill until slightly thicker than thick, unbeaten egg white. Mix in the kumquats and avocados. Turn into a 1-quart mold. Chill until firm. Unmold onto a... - 31.4594

Drain and set peaches aside, reserving syrup. Add enough water to syrup to make 1 1/2 cups; bring to boiling. Add boiling liquid to gelatin in a bowl and stir until gelatin is dissolved. Mix in ginger ale and lemon juice. Chill until slightly thicker than... - 34.7161

1 cup sugar, 1 cup water, and 1/8 teaspoon salt in a saucepan. Heat to boiling and boil, uncovered, 5 minutes. Add 2 cups (about 1/2 pound) washed and sorted cranberries. Continue to boil, uncovered, without stirring, about 5 minutes, or until the skins... - 20.2621

Prepare crepes only. Using two forks, gently tear the crepes into about 1-inch irregular pieces and set aside to keep warm. Melt butter in a large skillet and stir in the sugar. Mix in the cinnamon, raisins, and almonds, stirring occasionally until... - 27.3781

Prepare pastry, blending the ground spices into flour mixture; make a 9-inch pie shell and set aside. Combine the sugar, salt, and orange juice with 2 tablespoons water in a saucepan. Stir over medium heat until sugar is dissolved; increase heat and bring to... - 44.802

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss peaches and plums with the lemon juice and extract, then with a mixture of the sugar, tapioca, lemon peel, and salt. Turn into unbaked pie shell, heaping slightly at... - 38.5955

Prepare an 8-inch pie shell; roll out remaining pastry for top crust. Set aside. Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple. Bring mixture to boiling over medium heat, stirring constantly. Boil until clear and... - 44.8469

Line tart or pie pan with pastry; bake and set aside on wire rack to cool completely. Combine the V3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until... - 43.3553

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 44.9905

Place cookies on a baking sheet and heat in a 325°F oven 15 minutes, or until cookies are dry. Cool on a wire rack; then crush enough to make 1/2 cup crumbs. Pour boiling water over gelatin in a large bowl; stir until gelatin is dissolved. Add ice cream by... - 44.4262

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Using an electric blender mash peaches with syrup, adding about one third at a time to the blender container. As peaches are mashed, turn into a large bowl. Puree enough melon to make 3 cups. Turn puree into the bowl with peaches. Sprinkle gelatin over water... - 39.2941

Add enough pineapple juice to reserved syrup to make 2 cups; heat to boiling. Pour over the gela tin in a bowl and'stir until gelatin is dissolved. Mix in 1 1/2 cups pineapple juice and the lemon juice. Chill until mixture is slightly thickened. Blend cream... - 40.0998

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the orange juice concentrate and cold water. Chill until slightly thicker than thick, unbeaten egg white. Arrange orange sections in bottom of a 1 1/2 quart fancy tubed... - 38.7832

I go crazy over ice creams, especially when it gives out the fruit flavoring. This Banana Pineapple Ice Cream is something exceptionally great with the goodness of banana and pineapple warpped in cittus fruit flavoring! Make sure you give it a try! - 44.5334

Add juices to cantaloupe balls. Just before serving, add ginger, banana and sugar. - 19.6366

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at... - 41.8621

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

Dissolve gelatin in boiling water in a bowl. Stir in the juices. Chill until mixture is slightly thickened, stirring occasionally. Beat egg whites until frothy; gradually add sugar, beating constantly until stiff peaks are formed. Fold into thickened gelatin... - 32.7207

Put blueberries into a greased deep baking dish. Drizzle with lemon juice and sprinkle with sugar. Cream butter with brown sugar; mix in flour and oats. Spread mixture over blueberries. Bake at 375°F 35 to 40 minutes. Serve hot or cold with plain or... - 32.6129

Wash very ripe berries and put them through a food chopper or electric blender; turn into a crock and add vinegar just to cover. Let stand 8 days. Strain mixture through a cheesecloth bag. Measure juice and add 1 cup sugar to each cup juice. Heat and stir... - 30.0442

Bakeapples or cloud berries are yellow in color, shaped like blackberries, and have a delicious flavor. Wash and weigh berries. Add 3/4 pound of sugar to each 1 pound of berries. Combine and let stand overnight. In the morning, bring to a boil and simmer for... - 25.4396

Mix all ingredients together and cook until thick, about 1 hour, stirring from time to time. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 29.1405

Stud each orange slice with 4 cloves; pour hot coffee over them and allow to steep for 30 minutes. Discard orange slices and cloves. Reheat coffee. Pour coffee into a handsome coffeepot or carafe. Accompany with bowls of the whipped cream and brown sugar and... - 30.0284

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3924

Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe! - 35.8757

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Sift flour, baking powder, baking soda, and salt together; set aside. Cream butter with lemon peel; add sugar gradually, creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients with lemon juice, mixing until blended after each... - 39.4879

This lovely Pin A Colada drink is a delight to prepare and serve. I served this for my nephew and niece the last time they visited and they loved it. Check out this excellent Pin A Colada recipe - 28.9195

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

Cream butter and cream cheese with extract until fluffy. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Chill dough thoroughly. Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or... - 33.1241

Saskatoon Pie is a well flavored and tasty pie that is simply heavenly! This pie is sure to get you quiet a few compliments. Try this Saskatoon Pie recipe at home and you will understand why! - 39.4089

Put fruit through mincer, or blend 2 minutes. Combine sugar and fruit in deep saucepan, and stir until sugar is dissolved. Heat to full rolling boil, and boil 1 minute. Remove from heat, stir in pectin, skim and stir 1 minute. Mix in almonds. Pour into jars... - 26.1045

Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

Mix first 6 ingredients together, and spread in greased 8-inch square pan. Bake at 325°F. 25 minutes. Cover with marshmallows; cut sides down, and cool. Drizzle with frosting. When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741

Spread the hulled strawberries on absorbent paper to dry thoroughly. Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and... - 43.0052

Place bananas, drained peaches and orange juice in blender container. Blend until smooth (or press bananas and peaches through a fine strainer). Combine puree with juices and eggs in large bowl or mixer, and beat at medium speed until fluffy and light. Pour... - 25.8146

For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle. Blend in sugar and salt. Add blueberries and spread evenly. Set aside. For cake batter, sift the flour, baking powder, and salt together; set aside. Beat egg yolks until thick... - 44.9367

Cranberry And Orange Relish is a delightfully easy to make fruit relish. The flavors of this relish is sure to get you hooked to it! Try the Cranberry And Orange Relish! - 28.5475

Place peaches, lemon juice, and sugar in container of an electric blender, process until smooth. Chill thoroughly. To serve, spoon 1/2 cup raspberries into each of 4 individual stemmed glasses, top with peach puree. Garnish with fresh mint, if desired. - 25.051

Wash and pick over cranberries for foreign pieces. Combine in heavy saucepan with sugar, water and orange juice. Bring to boil; reduce heat and cook at gentle boil until cranberries have popped. If some remain un popped, that is all right. If you wait until... - 34.819

Cream shortening and cheese together. Add sugar, then eggs, beating until light and fluffy. Stir in flour, orange rind, vanilla and salt, mixing well. Fold in chocolate chips. Drop by teaspoon-fuls about 1 inch apart on lightly greased cookie sheet. Bake at... - 42.6942

Juice oranges, and grind peel. Mix pineapple, orange juice, rind, water and cherry juice in saucepan. Cover, and simmer until pineapple and rind are tender, about 15 minutes. Add apricots and sugar. Bring to boil, stirring occasionally. Insert candy or fat... - 36.0448

Blend flour and 1/4 cup sugar. Cut in butter until pieces are the size of small peas. Blend in 1 1/2 cups of the grated almonds. Add egg yolks and mix thoroughly. Shape dough into a ball, kneading Hghtly with fingertips; put onto an ungreased cookie sheet;... - 45.536

1. With small flower-shaped canape cutter, cut out 8 flowers from orange peel; set aside. 2. In 2-quart saucepan over medium heat, heat brandy, cloves, allspice, cinnamon sticks, sugar, and remaining orange peel until very hot. Remove from heat. Carefully... - 25.6381

Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 50.6918

Force plums through a sieve or food mill. Blend in a mixture of the remaining ingredients. Chill thoroughly. - 20.7152

Combine the corn syrup, peanut butter, and butter in a small heavy saucepan. Cook over low heat, stirring occasionally, until blended. Remove from heat and stir in extract. - 19.6962

Sieve raspberries into a saucepan; discard seeds. Combine sugars, cornstarch, and salt. Stir into raspberries. Bring rapidly to boiling, stirring constantly; boil about 3 minutes. Remove from heat and stir in lime juice and peel. Cool; chill thoroughly. - 30.2089

Pare oranges and slice crosswise. Add a mixture of sugar, vinegar, and onion; toss lightly. Store covered in refrigerator. - 20.5579

Combine 1/2 cup sugar and 3 tablespoons cornstarch in a heavy saucepan. Add 1 package (12 ounces) frozen blueberries. Cook and stir until thick. Stir in 1 tablespoon lemon juice and 1 tablespoon butter. Set aside to cool. - 22.4955

Heat butter, brown sugar, and cinnamon in a chafing dish; add banana and saute until tender. Pour rum and banana liqueur over banana and flame the spirit. - 24.4059

Blend 3 ounces cream cheese, softened, with 2 tablespoons cream in a bowl. Beat in 3/4 teaspoon grated orange peel, 1 tablespoon orange juice, and 4 teaspoons confectioners' sugar until thoroughly blended. Chill 30 minutes. - 17.4642