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Canadian Fish Recipes
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Salmon Avocado Mold
1. In a saucepan, soften gelatine in 1 cup cold water; heat over very low heat with constant stirring to dissolve gelatine.
2. Stir in lemon juice, vinegar, sugar, onion, horseradish and ½ teaspoon salt.
3. Refrigerate mixture until... - 48.2248
Salmon Scallops With Sorrel Butter
In a small saucepan, melt butter.
Add sorrel leaves.
Cook a few minutes or until sorrel leaves are limp.
Sprinkle with vermouth.
Cook uncovered until mixture turns to a puree.
Over low heat, add butter.
Stir until butter slowly melts.
Season... - 40.6648
Angler And Salmon Checkerboard With Tomato Butter
– Preheat oven to 400 °F (205 °C).
– Slice salmon and angler fillets into strips of even lengths.
– Place salmon fillet strips side by side. To obtain a checkerboard effect weave the pink and white fillets.
– Butter a baking dish. Add the... - 37.8137
Salmon Filled Avocados
Mix mayonnaise with water and 2 tablespoons lemon juice; heat.
Add salmon, capers, eggs and cheese; heat through.
Brush avocados with lemon juice and fill with salmon mixture.
Combine bread crumbs and melted butter; sprinkle over filled avocado halves.
Place... - 33.5342
Broiled Salmon With Sherry Soy Butter
Toast sesame seeds in a small frying pan over medium heat until golden 3 to 5 minutes, shaking pan often.
Add butter, onion, sherry, and soy sauce; cook, stirring, until butter is melted.
Remove from heat.
Rinse fish and pat dry.
Place on greased rack of a... - 33.4759
Salmon Toasties And Avocado
Combine salmon, spring onions, parsley, red pepper, black pepper and lemon juice in a medium bowl.
Arrange salmon and toasts on a plate with lettuce, lime and avocado.
Garnish with parsley. - 32.8073
Salmon Stuffed Avocados
Combine salmon, celery, peas, green onions, chopped egg, and mayonnaise, toss well.
Cut avocados in half lengthwise, remove seeds.
Brush avocado halves with lemon juice, and fill with salmon mixture.
Sprinkle with paprika.
Arrange avocado halves on... - 29.7877
Canadian Fish Recipes By Category
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