Canadian Fish Recipes

GETTING READY 1) Preheat oven hot to 400 degree. MAKING 2) In a skillet heat oil. Add onion and celery. Saute until soft. 3) Add apple, parsley, sea salt, thyme and lemon juice. 4) Mix thoroughly. 5) Grease a shallow baking dish lightly with oil. 6) Arrange... - 45.7438

GETTING READY 1. Preheat oven to 350°F. 2. Thaw frozen fish. 3. Cut the fillet into 6 equal steaks. 4. In an 8x12 inch, well-greased baking dish, arrange the fish in single layer. 5. Pour lemon juice over the fish and sprinkle 1 teaspoon salt. MAKING 6. In a... - 45.1624

To make the mashroom mayonnaise, sprinkle mushrooms with lemon juice. Let stand while you prepare the mayonnaise. Combine mayonnaise with the mushrooms, lemon juice, parsley, and capers. Chill 15 minutes to mix flavours. Wipe the fish with a damp cloth. Do... - 45.0649

1. Wipe the fish inside and out with a damp cloth. 2. Sprinkle the cavities with about 1 tsp lemon juice. 3. Reserve the rest of the juice. 4. To prepare the dressing, place the bread crumbs in a large bowl. 5. Add the grated lemon rind. 6. Melt the butter in... - 44.7295

GETTING READY 1) Preheat oven to temperature of 425 degrees. 2) Clean the fish by removing any skin and bones and flake it. MAKING 3) Remove the oysters from their shells. Cook them in their own liquor and the wine till the edges start to curl. Drain the... - 44.0365

MAKING 1. For making Red Pepper Sauce: 2. In large saucepan, heat oil over medium-high heat; cook onion, carrot, celery, red peppers, tomato and garlic until softened, about 5 minutes. 3. Bring to boil adding stock, potato, hot pepper flakes, bay leaf and... - 43.95

MAKING 1) To prepare tarragon butter : In a saucepan,mix together vinegar and white wine. 2) Allow the mixture to boil and reduce the liquid to a third of the volume. 3) Remove the saucepan from heat and whisk in butter, 1 tablespoon at a time, until it... - 43.9329

Mash the boiled potatoes with the milk and butter. Drain canned salmon and discard skin and bones. Mash flesh and add to potatoes. Squeeze juice from one of the lemons. Add to salmon with seasoning to taste. Mix well and bind with one of the eggs. Lightly... - 43.5382

Rinse fish; pat dry with paper towels. Season lightly with salt and pepper. Place 1 slice of bacon and 1 herb sprig in the cavity of each trout; close fish. (There's no need to tie the fish; it will remain closed during cooking.) Place fish in a fish basket,... - 43.2933

Wash and wipe the trout, making sure that the cavities are well cleaned. Combine the flour, salt, and pepper in a bag. Gently shake each trout in the seasoned flour. Lay on a piece of waxed paper. To clarify butter, melt the 1/2 cup butter over low heat. Skim... - 42.7103

MAKING 1. Take out the skin and bones from mackerel. 2. Flake the fish with a fork. 3. In a bowl mix fish and next 8 ingredients. 4. Refrigerate for 1 hour. SERVING 5. Sprinkle parsley on top. 6. Serve with assorted crackers. - 42.5729

In 1-quart casserole, combine margarine, celery, onions and parsley. Cover. Microwave at High for 2 to 3 minutes, or until vegetables are tender-crisp. Add remaining stuffing ingredients. Mix well. Fill each trout with half of stuffing. Arrange trout in... - 41.9679

GETTING READY 1) Preheat the oven to 350°F. 2) Coat the bottom of a baking pan with butter. MAKING 3) Place the fish fillets in the pan and dust it with seasonings on both the sides. 4) Put in the mushrooms. 5) In a small bowl, mix together bouillon and... - 41.9354

Heat the butter or margarine in a skillet. Add celery, onion, and mushrooms; cook 5 minutes or until mushrooms are lightly browned, stirring occasionally. Mix in the salt, pepper, and Worcestershire sauce, then the crumbled saltines and parsley; blend... - 41.7272

Saute the onion in 1/4 cup butter until golden. Add next 3 ingredients, 1/2 teaspoon salt, the pepper, and egg; mix well. Fill cavity of fish with the stuffing, and sew up. Put in a well-oiled baking dish, sprinkle with salt, and dot with butter. Bake in... - 41.4365

MAKING 1) In a dish, arrange the fillets with the thick side on the outer edges of the dish. 2) Season with the salt and pepper. 3) In 1-quart casserole, place the butter to melt in the microwave for 1 minute. 4) Blend in the parsley and lemon juice, then... - 41.245

GETTING READY 1) Preheat the broiler. MAKING 2) Clean the tuna, rinse tuna and pat dry it. 3) Apply olive oil on both the sides of the fish and then place it on the broiler pan. 4) Make a mixture of cheese and sour cream and add herbs and 1 clove garlic. 5)... - 41.0567

GETTING READY 1. Heat the oven to 400°F. MAKING 2. In a bowl place the Italian seasoning or herbes de Provence, sprinkle them with the salt and pepper, and mix the ingredients well. 3. Dip the salmon fillets in the egg whites, allowing the excess egg to... - 40.1447

Savory Dressing: In small skillet, melt butter over medium heat; cook onion and carrot until softened, about 5 minutes. Stir in savory, salt and pepper; cook for 2 minutes. Remove from heat; stir in bread crumbs. Place one fillet in greased shallow ovenproof... - 39.9192

Water salt fish for 12-14 hours, depending on the thickness of cod. Pour off water for soaking, then cook fish. Bring it to a boil, then simmer 10 minutes; drain. Remove skin, bones and flake. Soak hard bread until it can be cut with a knife. Bring just to a... - 39.825

1. Wash the salmon and pat dry on absorbent kitchen paper. Rub the five-spice powder into both sides of the fish and season with salt and pepper. Set aside until required. 2. Trim the leek, slice it down the centre and rinse under cold water to remove any... - 39.6757