Looking for an easy recipe to make the classic Italian Gremolata dressing? Then watch this video and learn to make the dressing in an easy and hassle free way. - 106.004

Mash 1/4 cup Roquefort with dash of Worcestershire sauce, and blend into 1/2 cup dressing: cheese may be quickly crumbled in before serving. - 12.9376

Add 1 clove garlic, cut crosswise; let stand in dressing 1 hour. Remove; add 1 tablespoon sugar and 1 teaspoon each celery seed and grated onion. - 13.9276

Add 1 tablespoon chili sauce to 1/2 cup dressing.Note: There are many possible variations of basic French Dressing. For a flavor change, try wine vinegar or tarragon vinegar. Add a pinch of celery seed, a drop of hot pepper sauce or the merest pinch of... - 16.0664

Melt the butter in a heavy saucepan. Blend in flour, sugar, and salt; heat until mixture bubbles. Add pineapple juice gradually, stirring constantly. Bring to boiling; stir and cook 3 minutes. Stir about 3 tablespoons of the hot mixture into the beaten... - 32.2565

Combine apricots and water in saucepan, and bring to boil. Simmer 5 minutes; then drain, reserving liquid, and cut into strips. Mix strips with remaining ingredients, and moisten slightly with water from apricots, if necessary. - 28.1797

Combine sugar, flour. 1/2 teaspoon dry mustard, salt, and pepper together in top of a double boiler. Add 1 cup of the carbonated beverage gradually, blending well. Cook and stir until mixture comes to boiling; cook 1 to 2 minutes. Stir in remaining 1/4 cup... - 36.2473

Add 1/4 cup prepared mustard to 1 cup mayonnaise; fold into 1/2 cup heavy cream, whipped. Serve with meat and vegetable salads. - 14.9262

Blend 2 tablespoons honey into 1/2 cup cooked dressing; then fold in 1/2 cup whipped cream. - 13.4262

Add 1/4 cup pimento-cheese spread, dash of salt and 1 hard-cooked egg, finely chopped, to 1 cup mayonnaise. Serve with vegetable salads. - 14.8031

Blend 1/4 teaspoon dry mustard with 1 tablespoon honey and 1/2 teaspoon lemon juice. Add to 1 cup mayonnaise; season to taste with salt, then fold in 1/2 cup heavy cream, whipped. Serve with fruit-salad plates. - 14.866

Mix 1/2 cup mayonnaise with 1/2 cup dairy sour cream. Season with 1/4 teaspoon salt, 1/8 teaspoon pepper, and 2 tablespoons lemon juice. Stir in 2 tablespoons minced pimiento and 2 tablespoons minced parsley. Garnish with additional pimiento and parsley. - 16.176

Use 1/2 cup mayonnaise or "boiled" dressing, and add 1/4 cup sour cream, whipped or plain; 2 teaspoons chopped chives; and dash black pepper. - 13.3295

Mix all ingredients together well, pour over salad and toss. Note: This recipe makes enough dressing for 6 cups greens. - 22.2395

Mix eggs, orange and lemon peels and juices in top of a double boiler. Gradually add a mixture of sugar, flour, and salt, blending well. Add butter. Cook over boiling water, stirring constantly, until thick, about 10 minutes. Cool. - 27.7386

Combine first 5 ingredients in top of double boiler with 1 1/4 cups milk. Cook over direct heat, stirring, until mixture is thick and smooth. Place over hot water. Beat in egg yolks. Add vinegar and continue cooking 2-3 minutes longer. Remove from heat, and... - 35.0272

Cheese: Combine 2 tablespoons crumbled blue cheese with 1/2 cup French dressing, stir and shake well before using. - 12.3459

Combine in a jar or bottle 1/2 cup olive oil or salad oil, 2 tablespoons red wine vinegar, a mixture of 1 teaspoon salt, 1/2 teaspoon pepper, and 1 teaspoon dry mustard, 1 tablespoon finely chopped chives, and 1 tablespoon finely chopped parsley. Shake... - 12.9752

Blend thoroughly mayonnais*, pineapple juice, lemon peel and juice, celery seed, and a few drops Tabasco. Cover and refrigerate at least 1 hour to blend flavors. - 20.7395

Measure ingredients into covered jar, and shake well before using. Note: Add 1 teaspoon sugar for a sweeter dressing. - 13.5219

Combine 1/2 cup mayonnaise with 1/4 cup chili sauce, 2 tablespoons each chopped onion, green pepper, celery and sweet pickle and 1 chopped, hard-cooked egg. - 12.8604

Use olive oil in place of salad oil, and add 1/4 teaspoon oregano or sweet basil and 1/2 clove garlic. Let dressing chill several hours, and remove garlic before serving. - 15.3996

Combine all ingredients except oil and beat with a hand rotary beater until thoroughly mixed. Add the salad oil very gradually, beating constantly; continue beating until dressing thickens slightly. Chill; stir or shake before using. - 24.3471

Celery Seed Dressing is a unique salad dressing that adds a addictive flavor to your salads. Usually, when I use this Celery Seed Dressing, the salad bowl is licked clean! Try this Celery Seed Dressing for yourself and find out why it is so addictive. - 31.2097

Blend 3 ounces cream cheese, softened, in a bowl with 3 ounces Roquefort cheese, crumbled. Stir in 1/2 cup light cream, 1/2 cup mayonnaise, 1/2 teaspoon Worcestershire sauce, 1/4 teaspoon garlic powder, and 1/4 teaspoon dry mustard. Beat until fluffy and... - 15.4594

Mix together mayonnaise and roquefort cheese broken in small pieces. Blendin the French dressing very slowly and add the Worcester Sauce. Serve with green salads. - 27.9349

In top of double boiler combine egg yolks with sugar, salt and mustard. Gradually stir in scalded milk. Cook over hot water, stirring constantly, until thick and smooth. Remove from heat, and stir in vinegar. Pour hot dressing over shredded cabbage. Cool;... - 31.5667

One of the easiest ways of getting EFA into your diet is to toss up this yummy dressing. The flavor of balsamic vinegar and hemp oil adds to the lusciousness of this salad. Try making it at home to know how good it really tastes. - 117.752

Low Calorie Salad Dressing! This is an amazing salad dressing. It is also the answer to the prayers of those like me, who are trying to stick to their diet! Moreover its tasty and will surely win you some fans. You just have to try the Low Calorie Salad... - 37.1299

Combine oil, vinegar, wine, a mixture of sugar, salt, pepper, dry mustard, basil, and tarragon, and the Worcestershire sauce in a screw-top jar. Shake well to blend; chill thoroughly. - 28.4525

Blend sugar, flour, dry mustard, salt, and pepper in the top of a double boiler. Add water gradually, stirring constantly. Bring to boiling; cook and stir mixture 2 minutes. Stir in vinegar. Remove from heat. Stir about 3 tablespoons of the hot mixture into... - 37.7054

Mix the green pepper, cucumber, and onion together; drain if necessary. Blend sour cream,mayonnaise, vinegar, sugar, salt, pepper, and garlic; add to vegetables and mix well. Chill thoroughly. Meanwhile, heat butter in a skillet. Add sesame seed and stir... - 36.561

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine. Cook, over low heat, stirring, and bring just to boiling point; then remove from stove. When cool, fold in whipped cream. Turn into serving bowl, and garnish with pecans and... - 27.1228

* Lemon French Dressing: Replace vinegar in French Dressing with lemon juice, and increase sugar to taste. * French Dressing for Fruit Salads: For use with fruit salads, omit strong flavors such as garlic and onion, and experiment instead with touches of... - 24.5773

In large saucepan of boiling salted water, cook potatoes for 10 to 12 minutes or just until tender. Drain; transfer to large bowl. Meanwhile, whisk together oil, vinegar, sugar, mustard, pepper and salt; pour over warm potatoes and toss gently. In large pot... - 45.5184

Mix all ingredients thoroughly and chill. - 20.6685

Combine all ingredients in a screw-top jar; shake well. Chill. Shake before using. - 24.4865

Combine all ingredients and mix well. - 21.4929

Combine all ingredients and mix well - 19.9225

Add 2 teaspoons each chopped green pepper, pimento and chives; 1/2 teaspoon paprika; 3 tablespoons chili sauce; and yolk of hard-cooked egg, sieved, to 1 cup mayonnaise. - 13.6262

Combine sugar, salt, celery seed, paprika, and dry mustard in a bowl. Add oil and vinegar alternately, beating with a rotary beater until thoroughly blended and thickened. Add grated onion and garlic, cover and let stand about 30 minutes. Remove garlic before... - 27.5755

Combine all ingredients except the oil in a small bowl. Beat with a hand rotary beater until mixture is thoroughly blended. Add the oil very gradually beating constantly. Continue beating until mixture thickens. Chill thoroughly in covered container in... - 29.0366

Combine all ingredients in a screw-top jar or bottle; shake well to blend. Chill. Before serving, discard garlic and shake dressing to blend thoroughly. - 29.1943

Blend all ingredients thoroughly. Cover tightly and chill in refrigerator 3 to 4 hours. To serve, add the dressing to crisp salad greens and gently turn and toss until greens are evenly coated. - 29.3843

Blend cheese, cream, dry mustard, salt, pepper, and paprika together in an electric blender or beat in a bowl with a hand rotary beater. Add oil, a tablespoon at a time, beating until thickened and smooth. Beat in lemon juice. Store, covered, in refrigerator - 27.6539

Combine all ingredients in a small jar; cover tightly, and shake vigorously to blend. Chill thoroughly. - 25.7262

Put all ingredients in blender container; cover and run on speed 4 (or high) just until capers are chopped. (Or finely chop onion and capers, and mix well.) - 21.1488

In a 3-quart glass casserole, saute celery and onion in butter 2 to 3 minutes, stirring after every minute. Mix together salt, sage, and water. Pour over bread cubes, tossing lightly to mix. Add bread cubes to vegetable mixture. Stir in apple, blending... - 31.4305

Caper Salad Dressing is a delicious salad dressing that adds an exquisite taste to your salads, The secret behind my very successful salads is this unique Caper Salad Dressing recipe. You simply have to try it! - 28.5538

Combine all ingredients in jar with tight-fitting lid and shake well. Refrigerate until ready to use. - 27.831

Combine I cup dairy sour cream, 1 1/2 cups miniature marshmallows, and 1 tablespoon sugar in a bowl. Add 3 tablespoons lemon juice gradually, beating until mixture is well blended. Store, covered, in refrigerator overnight - 13.3349

Combine first 4 ingredients in a small jar; cover tightly, and shake vigorously to blend. Add avocado; cover and shake well. Chill thoroughly. Combine lettuce and pepper strips in a large bowl; drizzle avocado mixture over salad, and toss gently. Place 1 cup... - 32.0103

Blend 3/4 cup orange juice, 2 tablespoons cider vinegar, and 1 envelope salad dressing mix in an electric blender container. Add 3/4 cup salad oil and blend. Peel 3 fully ripe avocados and cut into pieces. Adding a few pieces at a time to the container, blend... - 19.2287

In food processor or jar with lid, combine buttermilk, oil, parsley, dill, vinegar, mustard, salt and garlic; process or shake to mix well. Makes about 1-1/4 cups (300 ml). - 21.2019

About 30 minutes bejore serving: Combine sour cream, horseradish and vinegar; mix until smooth. Stir in remaining ingredients. Refrigerate, covered, at least 15 minutes. Serve over tossed greens, sliced tomatoes or cucumbers. - 34.2485

Bring the vinegar and garlic to boiling in a small saucepan; strain mixture into a screw-top jar. Add salt, pepper, and dry mustard (add sugar if desired). Cover tightly and shake well. Add desired amount of salad oil or olive oil to a portion of the vinegar... - 23.5397

Combine sugar, salt, and dry mustard in a small bowl. Add remaining ingredients except oil and beat with a hand rotary beater until blended. Very gradually add the oil while beating constantly. Continue beating until mixture is of desired... - 29.2487

Beets And Celery With Mustard Dressing is a mouth watering recipe. I am sure this tasty and irresistible Beets And Celery With Mustard Dressing will get you a lot of compliments! - 40.9741

In saucepan, combine sugar, flour, mustard and salt; beat in egg. Gradually stir in milk and vinegar until smooth. Cook over medium heat, stirring constantly, for 5 minutes or until mixture comes to boil. Stir in butter; cook, stirring constantly, for 3 to 4... - 34.0276

Blend the mayonnaise with the confectioners' sugar, curry powder, lemon juice, and salt. Fold in the whipped cream. Refrigerate until ready to use. - 23.7548

Combine 1 3/4 cups dairy sour cream, 1/2 teaspoon sugar, few grains pepper, 2 tablespoons cider vinegar, 1 1/2 tea spoons prepared mustard, 1/2 cup grated onion (or blender pureed), and 1/2 cup sliced ripe olives. Chill until ready to use. - 14.345

Cook celery and onion in hot butter in a large skillet about 5 minutes; combine with 1 3/4 cups of the chicken broth, 4 1/2 cups bread crumbs, the parsley, salt, 1/4 teaspoon pepper, and 1 egg. Mix lightly with a fork. Spoon the mixture over bottom of a... - 44.1161

Combine ingredients in order listed in an electric blender container or electric mixer bowl. Blend or beat until oil is incorporated. Store in covered container in refrigerator. - 22.9558

Rub a bowl with the cut surfaces of garlic. Blend sieved egg yolk with salt, pepper, paprika, and dry mustard in the bowl. Adding gradually, vigorously stir in oil and vinegar. Blend in egg white and parsley. Store covered in refrigerator; stir or shake well... - 29.8067

Heat fat in a small heavy saucepan over low heat and blend in the flour. Heat until bubbly. Stir in the vinegar and water. Bring to boiling and cook 1 to 2 minutes, stirring constantly. Mix in a blend of sugar, salt, pepper, and dry mustard. Cook 4... - 32.6029

1. In a 1- to 2-quart pan over high heat, bring apricots and orange juice to a boil. Remove from heat and let stand about 30 minutes. 2. Meanwhile, in a 10- to 12-inch frying pan over medium heat, frequently stir 1/2 cup butter, celery, and onion until... - 34.6719

Blend the 1/2 cup of sugar, cornstarch, and salt in the top of a double boiler; stir in 1/2 cup of the pineapple juice. Over direct heat, bring mixture rapidly to boiling, stirring constantly; cook 2 to 3 minutes. Set over simmering water. Vigorously stir... - 37.1026

Combine 1/2 cup mayonnaise with 2 tablespoons chili sauce, 1 teaspoon lemon juice and few drops of hot pepper sauce. - 12.4412

Cut arteries, veins, and any hard parts from the heart. Wash and drain on absorbent paper. Cut heart into 1-inch cubes. Coat with a mixture of flour, salt, monosodium glutamate, and pepper. Brown meat on all sides in 3 tablespoons hot fat in a 2-quart top of... - 37.9878

Warm 1/3 cup of the oil in a 10- to 12-inch frying pan over medium-high heat. Add corn and cook, stirring, until corn is hot and a darker golden yellow, about 2 minutes. Transfer corn to a large bowl. To make dressing, whisk together remaining 2/3 cup oil,... - 39.4003

This yummy Whipped Cream Dressing is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Whipped Cream Dressing for yourself. - 25.5078

1. Blend together thoroughly in a small bowl mayonnaise, French dressing, dry mustard, curry powder and salt. 2. Cover and put in refrigerator to chill. 3. Wash and finely shred or chop cabbage. 4. Put cabbage into a deep bowl, cover and put in refrigerator... - 32.3789

Combine water, sugar, cloves, and cinnamon in a 2-quart saucepan. Set over medium heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling. Put tea into preheated teapot. Pour in the spice mixture. Cover and let tea steep 3 to 5... - 37.482

Half-fill sfx individual salad bowls with the greens. Arrange vegetables on greens. Accompany with a bowl of the dressing garnished with snipped parsley. - 23.4052

How about a healthy dish that can either be a side dish for the entire family or a complete salad meal? In this video, chef is making a Grilled Oriental Mushroom Salad with a strikingly fresh oriental dressing. The zippy salad dressing is boiled while the... - 116.648

Separate and slightly flatten biscuits. Spread half of them with a mixture of the remaining ingredients. Top with remaining biscuits. Cut center from each double biscuit with a doughnut cutter. Gently stretch and twist each ring into a figure eight and place... - 25.9776

Rinse shrimp under cold running water, and halve if large. Combine with peas. Sprinkle with salt and pepper, and stir lightly with fork. Add celery, parsley, green pepper and onion to dressing. Pour over shrimp mixture, and toss lightly with fork. Serve on... - 32.8031

Blend salad dressing mix with oil. Brush tenderloin generously with dressing mixture. Place the meat on a greased grill 4 to 6 inches from the coals. Grill 25 to 35 minutes, or until the tenderloin reaches the desired degree of doneness, turning frequently so... - 22.6982

Place all vegetables and garlic in blender with 1 cup tomato juice. Blend until mixture is smooth. Add French Dressing, lemon juice, salt and cayenne with remaining tomato juice. Chill thoroughly. Serve very cold with small bowls of cubed tomato, celery,... - 32.8248

Cook beans according to directions on package. Meanwhile, melt butter or margarine in skillet. Peel onions, slice thin and add to skillet. Cook until transparent. Drain cooked beans, and add to skillet with dressing and salt and pepper to taste. Stir, and... - 26.4775

The roast should be taken out of refrigerator at least 1 /2 hour before cooking. Stuff cavity with apricot dressing. Fasten securely with string to hold shape. If rind is still on, score it with sharp knife to facilitate carving. Place meat on rack in... - 32.5502

Have meat at room temperature. Place in shallow pan lined with greased heavy-duty aluminum foil. Score fat; mix dressing, 1 teaspoon salt and herbs, and brush all surfaces of meat. Pour remaining herb mixture over top. Roast at 325°F. allowing 30... - 39.2391

Have 6 metal skewers ready. Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts. Cut each strip of bacon into 1 1/2-inch pieces. Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer. Salt... - 27.8141

Combine the cornstarch and water in a saucepan. Bring to boiling over high heat. Reduce heat and cook 5 minutes, or until mixture is thick and clear. Remove from heat and set aside to cool. Add to cooled mixture the lemon juice, ketchup, oil, Worcestershire... - 39.8335

Mix the first four ingredients together in a small saucepan. Stir in the milk and cook until thickened and smooth. Remove from heat and cool. Stir in the remaining ingredients, then cover and store in the refrigerator. - 28.4745

Scald milk in the top of a double boiler. Mix dry ingredients together in a small bowl and stir in vinegar and egg yolks. When smooth, stir into the scalded milk and whisk and cook until thick and smooth. Remove from heat and stir in the butter. Cover to... - 29.5269

To Prepare Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled. To Prepare Sandwiches: In 12-inch nonstick skillet cook bacon until browned. Divide bacon onto 4 slices of toast; top each portion... - 28.1054

Measure vinegar and water into a screw-top jar and add the dressing mix. Cover and shake well. Taste and add onion juice and a piece of garlic. Keep refrigerated. Shake well before using - 21.8574

Mix the first four ingredients in the top of a double boiler. Stir in the 2 tablespoons oil, vinegar and boiling water. Set over boiling water and cook until thick, stirring constantly. Cool. Beat egg yolks well, add the cooked mixture, then beat in the cup... - 30.2848

Insert the garlic pieces in the bread. Let stand for an hour or two. Discard garlic and crumble the bread into a jar. Add remaining ingredients. Cover jar and shake well or blend bread and remaining ingredients in a blender. - 29.2019

Cut fillets in 6 serving pieces. Sprinkle with lime juice and let stand half an hour. Drain mushrooms and save the juice. Saute the onion in the butter for 1 or 2 minutes. Stir in flour and the mushroom juice. Cook and stir until very thick. Add mushrooms,... - 37.6856

Combine all ingredients in a covered jar and shake well. Store in the refrigerator. - 20.9944

Have the butcher crack the back bones of the roast. Slice the meat to the bone at 1/2-inch intervals down the length of the piece. Combine bread crumbs and remaining ingredients to make a moist dressing. Press some of this mixture into each of the cuts made... - 33.7353

Trim excess fat from the chops and gash the edges in several places. Brown lightly on both sides in the heated oil. Place browned chops close together in a shallow 9-inch-square bake pan. Pour mushrooms with their liquid into the frying pan; simmer until half... - 32.261

These delicious little greens should be sparingly boiled in a little water, then buttered and seasoned. They are just fine by themselves, but they can be dressed up by the addition of a few slivered almonds or a white or Hollandaise sauce. Cold, they add an... - 18.4562

Tie leg to tail, and skewer wing fiat against body. Place, skin side up, on rack in roasting pan. Completely cover with cheesecloth dipped in melted fat, or rub bird with fat and cover loosely with foil. Roast at 325 °F., allowing 3 1/2-4 hours for... - 20.5287

Defrost fish if frozen, just until fillets can be separated. Saute' bacon slices lightly until fat turns clear. Set bacon aside. Add butter to the pan with onion and mushrooms. Saute until onion is clear. Remove from heat, and add pars-ley, bread crumbs,... - 39.0538

Blend the first 6 ingredients and chill. Reserving half of 1 apple for garnish, cut unpared apples into cubes. Combine with cabbage. Add chilled dressing and caraway seed; toss until well mixed. Turn slaw into serving bowl. Slice reserved apple half into thin... - 36.4581

Remove any pinfeathers from bird. Wash bird under cold water tap, inside as thoroughly as outside, and make sure all traces of red, spongy lungs near ribs are removed. Pat as dry as possible, using clean cloth or paper towels. Sprinkle inside with a little... - 32.3141

Put potatoes into a large mixing bowl and season with a mixture of the salt and pepper. Add eggs, celery, green onions, and green pepper; toss lightly. Combine cottage cheese with remaining ingredients in an electric blender container and blend... - 39.0219

CITRUS DRESSING: In bowl, stir together orange juice, vinegar, mustard, salt, garlic and hot pepper sauce; whisk in oil. (Dressing can be covered and refrigerated for up to 2 days; whisk before using.) In large salad bowl, arrange Bibb lettuce, endive and... - 35.4016

Marinate lima beans in dressing about 1 hour. Combine with next 4 ingredients, adding just enough mayonnaise to moisten. Pile into a lettuce-lined bowl, and garnish with olives or sliced eggs. - 14.9577

Combine cabbage, pineapple, seedless raisins and 1/3 cup dressing. Blend lightly. Garnish 4 plates with lettuce, and top with salad mixture and remaining dressing. Sprinkle with paprika. - 23.0597

Prepare Celery Seed-Cream Dressing. Lightly toss chicken and remaining ingredients. Using just enough to coat evenly, add the dressing and toss gently. Garnish with parsley. - 25.0219

Prepare grapefruit and oranges by removing peel and white rind and cutting into natural sections between membranes. Arrange on crisp salad greens on individual plates, alternating grape fruit and orange sections. Blend cream cheese with juice and grated... - 26.6374

Combine the cabbage and pepper in a bowl; sprinkle with salt. Set aside about 1 hour. Drain off the liquid. Pour the desired amount of Hot Salad Dressing over the drained vegetables, tossing until well mixed - 22.4349

Combine vegetables in bowl. Pour on dressing; toss. Chill at least 2 hours, tossing occasionally. - 25.4441

Combine first 4 ingredients. Pour dressing over mixture, and refrigerate 1 hour. Serve on lettuce leaves. - 22.9002

Separate endive leaves; trim off and discard hard white ends. Put in cold water, and let stand to reduce characteristic bitter taste. Place orange and onion slices in bowl, and pour over enough dressing to cover. Chill in refrigerator. Just before serving... - 29.0503

Prepare salad dressing mix as directed on package, using vinegar, water, and salad oil. Using 1 cup of the dressing, mix well with pars ley, chives, capers and egg. Chill thoroughly. - 25.9651

Mix together 1/2 cup mayonnaise, 1/4 cup clear French dressing, and 1/4 tea spoon horseradish. - 10.466

Flake or mash drained canned salmon; include crushed bones for extra food value. Add sliced green pepper, olive, celery or parsley; sprinkle with lemon juice.Use canned tuna with the same additions. Leftover fish can be flaked and made into delicious... - 16.3506

Halve cabbages; remove outer leaves and hard stalks. Chill in ice water several hours; drain. Finely shred on slaw board or with sharp knife until lacy thin. Line salad bowl with white cabbage leaves. Toss together equal parts white and red cabbage with salad... - 25.3471

Prepare salad dressing; chill thoroughly Pour boiling water over gelatin and salt in a bowl; stir until gelatin is dissolved. Blend in the cold water and vinegar. Chill until mixture is slightly thickened. Thoroughly mix cottage cheese, almonds, celery, green... - 40.5383

Wash, discard bruised leaves, drain, dry, and tear enough spinach into pieces to yield about 2 quarts. Turn into a salad bowl; cover and chill. Meanwhile, pour French dressing over 2 cups julienne beets; chill. When ready to serve, add marinated beets and... - 17.9087

Watercress And Endive Salad is an easy to prepare side dish which cannot just escape your guest's attention. Try this amazingly delicious Watercress And Endive Salad, you will surely love to talk about with us. - 31.7135

Arrange crisp lettuce on 4 serving plates. Cut melon in half, and scoop out seeds. Slice each 1/2 into 4 wedges. Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese. Dip fresh berries in sugar; surround melon with... - 29.8686

Combine the vegetables and olives in a bowl; toss lightly and refrigerate to chill. Meanwhile, prepare salad dressing following package directions, using wine vinegar and adding Worcestershire sauce and remaining ingredients with the mix. Shake thoroughly... - 29.5969

Apples may be peeled or left with skins on for color. Sprinkle with lemon juice. Combine apples, celery and walnuts; fold in dressing, and serve in individual lettuce cups. Top each with maraschino cherry. - 24.3459

Make dressing of garlic, oil, vinegar and lemon juice. Toss cabbage in dressing, add mint leaves, and toss well again. Refrigerate overnight to blend flavors. - 24.161

Discard any wilted lettuce leaves. Wash greens well, drain and chill 1/2 hour. Dry by wrapping in towel. Tear into pieces. Rub salad bowl with cut clove of garlic, letting tiny shreds remain in bowl. Add greens and other vegetables, and toss lightly with... - 27.1958

Peel and section grapefruit, catching juice in a bowl. Reserve 1/4 cup juice; set grapefruit sections aside. Combine reserved juice, dressing mix, oil, and water in a jar. Cover tightly, and shake vigorously. Chill at least 3 hours. Layer half each of salad... - 38.2452

Mash cream cheese with fork. Add olives and almonds, and stir in lemon juice and salt. Fold whipped cream into mixture. Spoon into refrigerator tray, and freeze without stirring. Cut into squares, and serve on salad greens with dressing; garnish with mint. - 27.4956

Mix together the peppers, spring onions, cucumber cubes, tomatoes and cabbage in a large salad bowl. Put the remaining ingredients, with salt and pepper to taste, in a screwtop jar and shake well. Pour this dressing over the salad and toss to coat... - 34.8857

Cook green beans and artichoke hearts separately according to label directions; then drain and cool. Add pimentos. Cover and chill. Make dressing separately by combining olive oil with wine vinegar, onion juice, salt, oregano, rosemary and pepper. Lightly... - 37.2109

Line a salad bowl with crisp salad greens. Add shredded greens. Arrange fruit in bowl. Spoon some of the desired dressing over all. Top with cheese and ham strips alternately with Cinnamon-Buttered Raisins. - 27.2382

Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables. Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic. Line the bowl or a large serving platter with the... - 34.6596

Blend sour cream, lemon juice, horseradish, sugar, salt and pepper. Chill thoroughly. When ready to serve slaw, pour chilled dressing over apples and cabbage and toss to coat. - 25.5724

Potato Salad:- Allow 1 medium potato per serving. Scrub, boil in skins and do not peel until cooked unless recipe directs otherwise. Potato Salad with Bacon Bits:- Slice potatoes into bowl lined with lettuce or other greens, and sprinkle each layer with... - 26.3469

To butter or margarine, add celery and onion, and cook until tender, about 5 minutes. Add remaining ingredients, except rice, and bring to boil. Add rice, and mix just to moisten. Cover, and remove from heat. Let stand 10-15 minutes. Makes 4 cups enough for... - 37.4475

Pour the boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in the cola beverage. Chill until slightly thicker than thick, unbeaten egg white. Stir the pecans and cherries into gelatin. Turn into a 1 1/2 quart mold and chill until... - 27.6808

1. Combine first 5 ingredients in a large bowl. 2. Combine mayonnaise and remaining ingredients, stirring with a whisk. Pour dressing over broccoli mixture, and toss well. Chill 1 hour. - 29.0709

Combine in a bowl the sour cream, mayonnaise, tomato sauce, vinegar, sugar, and celery seed. Refrigerate at least 1 hour for flavors to blend and dressing to chill. Put shredded cabbage into a bowl and chill. - 24.1596

Combine the first four ingredients; mix well and set aside. In a medium salad bowl, toss spinach, onion and mushrooms. Just before serving, pour dressing over salad and toss well. Sprinkle with bacon and blue cheese - 31.2064

Dressing: In bowl, whisk together vinegar, salt, black and cayenne peppers and sugar; gradually whisk in vegetable and walnut oils. Refrigerate, covered, for up to 6 hours. Separate lettuce leaves, discarding coarse or bruised parts. Cut endives vertically... - 31.8016

To melted butter or margarine, add celery and onion, and cook until tender. Add remaining ingredients. Use to stuff 4—5-pound dressed fish. Makes about 3 cups. - 27.5277

Cut lemon into halves; extract juice and reserve for preparing the salad dressing mix. Add the lemon halves, seasoned salt, bay leaf, and onion to the boiling water. Following package directions, add macaroni and cook until tender. Drain and... - 38.4168

Beat egg yolks until thick, and add salad oil, very gradually, 1 teaspoon at a time. Continue beating until mixture is thick. Add remaining ingredients, and beat until blended. Keep in covered jar in refrigerator. Makes about 1 1/4 cups. Note: All ingredients... - 33.5148

Saute mushrooms and onion in hot butter until soft but not brown. Toss with remaining ingredients. If mixture seems dry, sprinkle with a few tablespoons hot water or melted butter. Taste for seasoning. Makes enough dressing for a 10-12-pound turkey. - 33.1436

Place cooked and cooled wax beans, drained, in a large bowl. Toss with mushrooms, green-pepper rings and salad dressing. Let chill at least 1 hour in refrigerator or 15 minutes in the freezer. To serve: Drain dressing from beans. Place on shallow serving... - 24.0816

Prepare dressing and refrigerate. Sprinkle tomato slices with salt and pepper. To make each sandwich, put 1 slice of toast, buttered side up, on an individual salad plate. Cover toast with 1 lettuce leaf, 1 slice ham, 1 slice cheese, and 2 tomato slices. Top... - 28.6596

Roast Capon is a delicious dish that will fit perfectly into your weekend luncheon menu. I pick this Roast Capon recipe for festive occasions almost all the time. Try it! - 35.9507

In large pan, melt butter or margarine. Fry almonds until golden. Stir in celery and onion, and cook until almost tender. Add bread crumbs, and sprinkle with salt and pepper. Stir in egg. Use to stuff 3-4 pound dressed fish for baking. Makes about 4 cups. - 34.9516

While beans are cooking, crush garlic and salt together. Mix in vinegar, sugar, oregano, basil, and rosemary. Blend in salad oil. Put beans, onion, and pickle into a bowl. Toss gently with the dressing. Cover; chill 2 to 3 hours. - 33.077