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Canadian Dessert Recipes
Enjoy our collection of canadian dessert recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian dessert recipes.
Healthy And Vegan Pear Crisp
Another recipe perfect for the fall and winter months. Fall fruits make great pies, cobblers, and crisps. This crisp recipe is a great option if you want to keep your dessert lower in fat and calories. This is a fun texture recipe. Big or small pear slices,... - 142.931
French Canadian Poor Man's Pudding
Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.496
Quick Maple Tarts
These delicate, sweet maple tarts are so quick to prepare they make a perfect 'go to' dessert when you have not planned for a dessert and are a real crowd pleaser for pot luck parties or family get-togethers. The recipe can easily be halved when making them... - 101.244
Raw Choco Chip Date Cookies
Want to feel reenergized? Don’t have time for time to stop and think? This is a perfect snack to whip up for yourself and the kids! Dates will give you the necessary nutrition! Watch this video on how to make this easy cookies! - 91.4585
Cranberry Nut Cakes
1) Preheat the oven to 350°F.
2) Brush two 9 x 5 inch loaf pans, lightly with butter and dust with flour.
3) In a large bowl, sift the whole wheat pastry flour, unbleached white flour, baking powder and baking soda together.
4) Stir in... - 53.2455
Pecan Topped Pumpkin Pie
This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 51.9309
Lemon Raisin Pie
I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 51.0223
Crustless Pumpkin Pie
1. Grease a 9-inch pie dish with oil or unsalted butter
2. In a small bowl, soak gelatin in cold water, to soften.
3. Prepare a double boiler. Use a sturdy 2- or 4-quart sauce pan. Fill the sauce pan with 2 or 3 inches of water and bringing it... - 50.7842
Lemon Pumpkin Pie
1) Preheat oven moderate to 350°F.
2) Grease a 9-inch pie plate with nonstick spray.
3) In a large bowl add pumpkin, egg substitute, milk, maple syrup, cinnamon, ginger, and nutmeg.
4) Heat thoroughly.
5) Fill into the pie plate.
6)... - 50.6957
Talbott Inn Orange Pie
If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 50.4074
Sherried Raisin Fruit Cake
In large bowl, combine seedless raisins, currants, seeded raisins, sherry, carrot, and lemon and orange rinds; cover and let stand overnight.
Toss with 1/4 cup (50 mL) of the flour.
Grease 8 inch (2 L) springform pan; line base and side with double thickness... - 50.3403
Winter Squash Pudding With Rose Water
Peel the squash.
Steam the squash until tender, about 20 minutes.
Drain well and mash, sieve or blend. (Should be 3 cups of squash puree.)
Simmer the apples, lemon juice and rind, and water in a covered saucepan for 20 minutes.
Uncover, simmer... - 50.2835
Fluffy Pumpkin Pie
1) Preheat the oven by setting it at 425 degrees.
2) Take a bowl and mix the milk, sugar, spices, pumpkin and a little salt in it by stirring it well.
3) You can also add some rum to the mixture.
4) Take another bowl and combine 2 eggs... - 50.2233
Portuguese King's Cake
In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough.
Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth.
Cover... - 49.7554
Date Layer Cake
The Date Layer Cake is a unique and tasty dessert that is incomparable in its taste. Prepare the Date Layer Cake using this recipe and surprise your guests with this extremely creative dessert! - 49.7517
Apple Custard Pie
I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 49.6401
Celestial Lemon CrÃ¨me
I just love the tangu flavor that lemon adds to my desserts and this Celestial Lemon CrÃ¨me is one among the best lemon flavored pudding I have ever tried. Apart from lemon, the pudding also takes in pineapple and strawberry, making the Celestial Lemon... - 49.563
Christmas Carrot Pudding With Apricots
In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind.
Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly.
In large bowl, beat... - 49.5625
Lemon Lime Meringue Pie
This Lemon Lime Meringue Pie is my family's favorite. Very flavorful and delicious, in this Lemon Lime Meringue Pie recipe I have used lemon-lime carbonated beverage which gives the pie a completely different taste. Give it a try and you will love it too! - 49.5379
Arrowroot Pumpkin Pie
1.Pre-heat oven at 425 degrees Farenheit.
2.To prepare pie crust crumble cookies.
3.Wet fingers with water
4 In a 10 inch glass pie pan, spread cookies evenly using moistened fingers, pressing the crumbs against the bottom of the dish.
4.... - 49.3849
Chocolate Mocha Cream Pudding
Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 49.2988
Apricot And Gooseberry Savarin
1. Preheat oven to gas mark 6, 200°C (400°F).
2. In a bowl mix water and honey together.
3. Add yeast and stir again. Keep aside in warm place for 10 minutes.
4. In another bowl add 25 g (1 oz) of the wholewheat flour and the soya... - 49.2358
Upside Down Pear Cake
1) Preheat the oven to 325° F.
2) Grease a 9-inch round cake pan with the butter or margarine and dust the bottom of the pan with the brown sugar.
3) Dry the pears well and keep aside.
4) Gently press a walnut half in each pear cavity... - 49.227
Old Fashioned Vanilla Sugar Cookies
Old Fashioned Vanilla Sugar Cookies is a delicious cookies that can make your children go crazy! I I prepared these cookies just last month and before I could store them, more than half of it was over! The Old Fashioned Vanilla Sugar Cookies is simply too... - 49.059
1. Preheat the oven at 350°F.
2. Take a 4 1/2 x 8 1/2 x 2 1/2-inch loaf tin and grease it with cooking spray or oil.
3. In a bowl, beat butter and sugar together to make light and fluffy cream.
4. Add beaten eggs one by one in the... - 49.0338
Chocolate Cookie Cheesecake
CRUST: In food processor or blender, crush cookies to fine crumbs; stir in butter until crumbs are moistened.
With back of spoon, press onto bottom and 1/4 inch ( 5 mm) up side of lightly greased 8-1/2 inch (2.25 L) springform pan.
Center pan on large piece... - 48.9739
Fresh Purple Plum Ice Cream
Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 48.8681
Baked Cranberry Pudding
In bowl, combine 1/3 cup (75 mL) of the sugar, brandy, orange rind and juice; mix in cranberries and raisins.
Let stand, stirring occasionally, for 2 hours.
Grease 6 cup (1.5 L) deep ovenproof pudding bowl; sprinkle bottom with 1 tbsp (15 mL) of the remaining... - 48.8415
Sherry Gold Cake
1) Preheat oven to 350° F.
2) In a mixing bowl, add flour, sugar, baking powder and salt to sift together.
3) Fold in butter, shortening, flavoring, yolks and milk.
4) In a mixer, beat for 2 minutes at medium speed. Alternately whip vigorously... - 48.787
Vegetable And Pineapple Souffle Salad
1) Dissolve gelatin in hot water.
2) Add vinegar, cold water, mayonnaise, salt, and pepper and blend with a rotary beater.
3) Take refrigerator freezing tray, pour the mixture over it, and chill in freezing unit for 15 to 20 minutes or... - 48.6792
Florida Lime Pie
What can be more sexy and delicious than this Florida Lime Pie? It's simple awesome to say the least. Give it a try and you will soon learn what I meant. - 48.6117
Baked Apple Custard
1. Grease 4 custard cups or 1 pie plate with a little oil
2. Preheat the oven to 325Â°F (165Â°C.)
3. Pour 3 cups ( 750 ml) of boiling water into a large baking pan and place in the preheating oven.
4. In a small saucepan, combine... - 48.5298
Light Orange Almond Fruit Cake
Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper.
In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 48.4977
Soak bread in a little water for a few minutes.
Squeeze out water and rub bread between hands.
Measure 3 cups without pressing down.
Combine bread, raisins, sugar, salt and spices, and mix with a fork.
Add melted butter, molasses and soda which has been... - 48.4416
Red Cream Pie
1) In a saucepan, mix the sugar, cornstarch, flour, salt and ginger together.
2) Stir in the orange peel, then gradually blend in the milk.
3) Bring the mixture just to a boil over a medium high heat, stirring constantly.
4) Then allow to simmer over a... - 48.4069
Honey Snap Cake
1) Preheat oven hot to 375°F, 190°C or Gas No. 5.
2) On the base of two greased 7-inch (18-cm) sponge cake tins arrange buttered greaseproof paper.
3) Sprinkle little extra flour to dust the insides.
4) In a plate sift flour and keep... - 48.4069
Raw Autumn Apple Pie
This raw apple pie is so easy to make, you will not believe it!! With my favorite season already here, the apples are ready to be purchased and eaten. The taste and consistency of this pie is so fresh and juicy...really good topped with a spoonful of plain... - 48.3596
Fresh Strawberry Pear Pie
1) Preheat oven moderate to 375 F.
2) In a medium bowl sieve 1 1/2 cups flour with 3 tablespoons sugar and 1/8 teaspoon salt.
3) With a pastry blender or 2 knives (used scissors-fashion) cut in butter into it and mix until mixture... - 48.3298
Rhubarb Berry Pie
1) Preheat the oven to 400° F.
2) In a bowl, mix the sugars, tapioca, salt, ginger and rhubarb together.
3) Stir in the strawberries, lemon peel and orange juice, then allow to stand for 15 minutes, stirring occasionally.
4) Turn the... - 48.2936
Upside Down Pear Cake
Upside Down Pear Cake is an easy to prepare dessert recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 48.2811
Vanilla Poached Peaches
1. In a large saucepan, make the syrup by combining the water and honey and flavor with the vanilla bean.
2. Place the pan on a medium flame and bring the syrup to a gentle boil, stirring occasionally.
3. Immerse the peach halves in the syrup and poach... - 48.1943
Double Lemon Meringue Pie
This Double Lemon Meringue Pie is definitely in its full glory! Tasting great with lemon flavoring and lemon meringue, thisDouble Lemon Meringue Pie is really a wonderful dessert to look forward to! Give it a try and you would just love it. - 48.1406
Luscious Lemon Cheese Cake
Butter bottom and sides of a 9-inch springform pan.
Mix the crumbs, confectioners' sugar, and lemon peel in a bowl.
Using a fork, mix in the butter.
Reserve 3/4 cup of the mixture for topping.
Turn remainder into prepared pan; press crumbs firmly into an even... - 48.1066
Extra Fruity Dark Fruit Cake
In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally.
Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 48.0926
Apple Dumplings Supreme
Combine the 3 cups sugar and cider in a heavy-bottomed saucepan.
Bring to the boil.
Add the apples.
Return to the boil.
Reduce heat and simmer until the apples are transparent but not broken up, about 25 minutes.
In the meantime, cream the butter till light... - 48.0689
Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. - 48.0333
Dried Fruit Pie
FILLING: In large saucepan, cover apricots, prunes, raisins and apples with water; bring to boil over medium heat.
Reduce heat to medium low; cover and simmer for 10 minutes.
Drain fruit and let cool; coarsely chop.
In large bowl, toss fruit with sugar,... - 48.0065
Christmas Plum Pudding
Chop suet very fine and sprinkle with 1/2 cup flour.
Dust rasins and dates with flour and add to suet.
Add bread crumbs.
Grate rinds of orange and lemon; squeeze juice and combine juice and peel with suet mixture.
Add remaining flour, apples, nuts, brown... - 47.9831
Bird's Nest Pudding
Relatively easy to prepare this Bird'S Nest Pudding is a treat everyone would love to savor! Yes, with goodness of whole apples and with delicious vanilla flavoring, fruit puddings can get any better than this Bird'S Nest Pudding! Give it a try. - 47.938
Soak raisins in hot water.
Let stand till raisins are plump.
Drain; set aside.
Heat milk just till warm (115° to 120°); add yeast from hot roll mix and stir till yeast is dissolved.
Combine eggs, 1/2 cup butter or margarine, sugar, lemon peel, ground mace,... - 47.9039
Line baking sheet with parchment paper.
Place bottomless 8 inch (2 L) or 9 inch (2.5 L) springform pan on top; set aside.
In bowl, beat egg whites, salt and cream of tartar until soft peaks form.
Gradually beat in sugar in thin steady stream until stiff... - 47.8599
Cherry Cottage Pudding
Drain cherries on absorbent paper.
Mix flour, baking powder, baking soda, and salt.3.
Cream the butter with extract in a bowl.
Add sugar and beat until thoroughly blended.
Add egg and continue beating until light and fluffy.
Beating only until blended after... - 47.8202
Soften yeast in the warm water; set aside.
Blend flour, sugar, and salt in a bowl.
Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside.
Beat egg yolks and extract until thick.
Add yeast and sour cream... - 47.7911
Prune Chiffon Pie
Prepare pie shell; bake and set aside.
Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well.
Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly.
Stir in the sour cream, then combine with the prune... - 47.778
Soften yeast in the warm water; set aside.
Mix in a large bowl the butter, sugar, extract, and salt.
Add scalded cream and stir to blend.
Thoroughly beat in 1/2 cup of the flour.
Add yeast to butter mixture; mix thoroughly.
Add the egg yolks, one at a time,... - 47.778
Mocha Brazil Nut Ice Cream
You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 47.7643
Winter Cherry Pie
Winter Cherry Pie is an irresistible mouth watering dessert recipe which you would love to serve to your loved ones. Try this Winter Cherry Pie dish; I bet you will have a huge fan following for this one! - 47.7536
Favorite Apple Pudding
Butter a 2-quart casserole having a cover.
Arrange one third of the sliced apples on bottom of the casserole.
Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg.
Using a pastry blender or two knives, cut in butter and grated orange peel until... - 47.712
Soften yeast in lukewarm cream.
Stir in 1/2 tea spoon sugar and let stand 15 minutes.
Blend flour and salt.
Cut in the butter with a pastry blender or two knives until particles are the size of rice kernels; set aside.
Beat egg yolks and 1/4 cup sugar... - 47.7082
Double Walnut And Chocolate Tart
In large bowl, combine flour, walnuts, sugar and salt.
With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces.
Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 47.669
Easy Canned Pumpkin Pie
1. Collect and measure all the required ingredients
2. Heat the milk to scalding point.
3. Preheat the oven to 425°F before baking
4. Into a mixing bowl add the canned pumpkin along with the spices and salt.
5. Mash the pumpkin and... - 47.648
Lemon Chiffon Cake
Let the eggs stand at room temperature for 30 minutes.
In a large mixing bowl, combine the flour, sugar, baking powder and salt.
In another bowl, whisk the egg yolks, water, oil, peel and vanilla; add to dry ingredients.
Beat until well blended.
In another... - 47.6384
Steamed Pumpkin Pudding
Combine bread crumbs, flour, brown sugar, baking powder, baking soda, salt, cinnamon, and cloves in a large bowl.
Beat eggs and remaining ingredients together.
Add to dry ingredients; mix until blended.
Turn into a well greased 1 1/2-quart... - 47.6035
Fresh Cherry Pie
1. Preheat oven to 425Â°F (220Â°C).
2. In a bowl sift the flour. Then resift salt.
3.In the food processor, put in the flour and add in butter.
4.Process for 1-2 minutes to form pea sized pieces.
5.Add in ice water and process again... - 47.5339
Cherry Banana Sponge Cake Dessert
Add enough water to cherry syrup to yield 1 cup.
Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth.
Mix in apricot preserves.
Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly.
Stir... - 47.5207
Blend flour and 1/4 cup sugar.
Cut in butter until pieces are the size of small peas.
Blend in 1 1/2 cups of the grated almonds.
Add egg yolks and mix thoroughly.
Shape dough into a ball, kneading Hghtly with fingertips; put onto an ungreased cookie sheet;... - 47.5075
Spicy Rice Pudding
Scald 1 1/2 cups of the milk in the top of a double boiler over simmering water.
Combine in a bowl the sugar, flour, salt, and mace.
Add the remaining milk and mix well.
Add the scalded milk gradually, stirring constantly.
Pour mixture into double-boiler... - 47.4938
Macaroon Torte Surprise
This Macaroon Torte Surprise is an elegant yet an easy to make dessert that even a novice will get right! Yes, flavored using almonds and with some extra nut sprinkle this Macaroon Torte Surprise is all the more tasty with its heavy cream topping with... - 47.4414
Elegant Date Fingers
Elegant Date Fingers are the most delicious cookies I have come across! I love to serve these Elegant Date Fingers for my child birthday parties! Try this excellent Elegant Date Fingers recipe. - 47.4258
Raspberry Cream Totre
WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets.
In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended.
Drop 1/3 cup (75 mL)... - 47.4105
Christmas Custard With Fruit
In large heavy saucepan, blend sugar, cornstarch and salt; whisk in milk and light cream.
Bring to simmer over medium heat, stirring constantly; cook, stirring constantly, for 2 minutes or until slightly thickened.
Reduce heat to low.
In bowl, beat eggs with... - 47.3797
Chocolate Raspberry Ice Cream Cake
CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened.
Press onto bottom of 9 inch (2.5 L) springform pan.
Bake in 350Â°F (180Â°C) oven for 10 minutes.
Line inside of pan above crust with double thickness waxed paper... - 47.3784
Layered Berry Cheesecake
Cut strips of waxed paper to fit sides and extend 1 inch (2.5 cm) above sides of 10-inch (3 L) spring form pan.
Cut cake horizontally in half; place top layer, cut side up, in pan.
Drizzle cut side of each cake layer with concentrated raspberry juice.
Cover... - 47.365
Cocoa Almond Bars Supreme
Cocoa Almond Bars Supreme are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Cocoa Almond Bars Supreme for your family and see how they fall in love with it! - 47.3499
Full O' Flavor Apple Pie
Prepare a 9-inch pie shell; roll out remaining pastry for top crust.
Turn apples into a large bowl; lightly mix in the lemon juice.
Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3.
Spoon the apple mixture into... - 47.3489
Brazilian Pudim Moka With Chocolate Sauce
Do you wanna try out a delicious aphrodesiac dessert? Well, this Brazilian Pudim Moka With Chocolate Sauce is a great one to try! It gives you the double punch with instand coffee mix and with the chocolate sauce topping! Give it a try and you are sure gonna... - 47.3374
Almond Crunch Pineapple Pie
Prepare an 8-inch pie shell; roll out remaining pastry for top crust.
Mix 2 tablespoons sugar, cornstarch, and salt in a saucepan; stir in undrained pineapple.
Bring mixture to boiling over medium heat, stirring constantly.
Boil until clear and... - 47.3339
Swedish Ginger Snaps
Sift flour, baking soda, and spices together; set aside.
Cream butter; add sugar gradually, beating until fluffy.
Add egg and corn syrup and beat thoroughly.
Blend in dry ingredients in fourths, mixing thoroughly after each addition.
Refrigerate dough several... - 47.3339
Potato And Cream Pie
Rub the butter into the flour to a breadcrumb consistency.
Beat one of the eggs and mix it in with the milk to make a dough.
Cut the dough in half and roll into two circles about 20 cm/ 8 inches in diameter.
Peel and slice the potatoes fairly thinly and... - 47.3137
Molasses Steamed Pudding
Generously grease a 2-quart mold (or two 1-quart molds).
Grease tight-fitting cover.
(If cover is not available, aluminum foil or baking parchment cut larger than mold may be substituted.
Grease well before tying securely over mold.) Sift the flour, baking... - 47.2686
Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan.
Bake in 325Â°F (160Â°C) oven for 10 minutes.
Let cool on rack.
FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 47.2608
Canadian Rum Cake
Chop dates and walnuts.
Cream butter and sugar until well blended.
Add dates and nuts.
Mix soda with water and pour over first mixture.
Stir in flour and salt, beating until smooth.
Add rum and blend well.
Turn into greased pan (13 x 9 x 2 inches)... - 47.2549
Apple Pie With Orange Juice
1) Peel the apple and core properly. Make thick slices.
2) In a bowl, add water and lemon juice. Place the apple slices into the water to preserve their color.
3) Use a deep 9-inch pie dish to line with pastry, using your own favorite recipe.
4)... - 47.2252
Delicious Devil's Food
Prepare a deep 9" x 9" pan in advance.
Preheat the oven to 350 degrees Cream the butter until light and fluffy.
Gradually beat in the sugar.
Beat in the egg yolks one at a time.
Reserve the whites.
Add the molasses.
Sift together the flour, cream of tartar,... - 47.2167
Lemon Cloud Pie
Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt.
Beat the egg yolks slightly.
Mix in the water, lemon juice, and extract.
Add gradually to gelatin mixture, stirring constantly until well mixed.
Cook, stirring... - 47.2063
Rich Dark Fruit Cake With Almond Icing
Chop the pineapple into 1/4" slices, the cherries in half, and the peel into 1/4" pieces.
Combine chopped fruit and raisins.Pour over the brandy, stir well. Cover and leave overnight. Stir once or twice.
Chop almonds into slivers.
Combine with the pecans.
The... - 47.1895
Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 47.148
Chocolate Mint Cheese Cake
Soften gelatin in cold water in a bowl; add boiling water and stir until gelatin is completely dissolved.
Set aside to cool.
Melt chocolate over hot water.
Meanwhile, cream the cream cheese, sugar, and extracts together.
Blend in the melted chocolate.
Add the... - 47.0981
Blueberry Orange Parfaits
I love this Blueberry Orange Parfaits so very much. Extremely delicious with rich fruit flavoring, this Blueberry Orange Parfaits is a must try parfiat recipe. Needless to say, this fruit parfait is also very easy to prepare. - 47.0668
Combine apples and water in a saucepan; cover and cook until apples are just tender.
Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved.
Turn apple-raisin mixture into pie shell.
Bake at 400Â°F 20... - 47.0491
Maple Walnut Banana Squares
1) Preheat the oven at 350 degrees.
2) Take the baking pan and grease it.
3) Take the flour, baking powder, baking soda and salt. Mix them and keep aside.
4) Take a bowl and mix the butter or margarine and sugar. Beat them to make the... - 47.049
Hazelnut Torte With Strawberry Whipped Cream
Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 47.0143
Almond Meringue Torte
1. Grease two 8-inch (20 cm) pie plates.
2. Preheat the oven at300°F (150°C).
3. In a bowl combine bread crumbs with 2 tbsp (25 ml) of the ground almonds and divide between two greased pie plates.
4. Shake to coat sides and bottoms,... - 46.9996
Lemon Chiffon Cake
Sift the flour, 1 cup sugar, baking powder, and salt together into a bowl.
Make a well in the center and add the oil, egg yolks, water, and lemon peel and juice.
Beat until smooth; set aside.
Beat the egg whites with cream of tartar until frothy.
Add the 1/2... - 46.9816
1. Preheat oven to 375Â° F.
2. In a bowl, put together mashed turnips, butter and egg; mix well.
3. Stir in flour, brown sugar and baking powder.
4. Season with salt and pepper; mix well.
5. In a skillet, melt butter and toss the breadcrumbs... - 46.9261
Orange Blossom Chiffon Pie
Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften.
Beat egg yolks, 1 cup water, and salt together.
Blend into gelatin.
Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 46.9065
2-bite Butter Tarts
This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.901
Lumber Camp Apple Pie
Butter the pie plate generously with the 1 tsp butter.
Fill evenly with apple slices to a level slightly higher than the rim.
Combine brown sugar, salt, cornstarch, and nutmeg.
Sprinkle over the apples, probe gently to distribute through the top layers of the... - 46.899
Orange Chiffon Cake
Sift the flour, 1/2 cup sugar, baking powder, and salt together into a bowl.
Make a well in center and add the oil, egg yolks, and orange peel and juice in order listed.
Beat until smooth; set aside.
Beat the egg whites with cream of tartar until... - 46.8693
Baked Indian Pudding
Scald the milk in the top of a double boiler over direct heat.
Stir in the cornmeal and cook 5 minutes, stirring constantly until the mixture is smooth and begins to thicken.
Cover and cook over boiling water 25 minutes.
Add the cream,... - 46.8693
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