Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4726

Mix together flour, baking powder, soda, sugar and spices. Cut butter into flour until it resembles coarse meal. Mix in currants. Gradually add buttermilk, until dough is just moist. Batter will be dough-like in consistency. Spoon into greased muffin cups and... - 37.1486

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Prepare crepes only. Using two forks, gently tear the crepes into about 1-inch irregular pieces and set aside to keep warm. Melt butter in a large skillet and stir in the sugar. Mix in the cinnamon, raisins, and almonds, stirring occasionally until... - 27.3781

Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. Add the salt; beat at high speed of an electric... - 27.6215

Mix crumbs and 6 tablespoons sugar in a bowl. Blend in butter with a fork or pastry blender. Reserve 3/4 cup crumb mixture for topping. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan. Sprinkle... - 43.7016

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in... - 36.8331

Melt the butter in a 6-inch heavy skillet and set aside. Combine the flour, sugar, and salt in a bowl. Add a mixture of eggs, milk, melted butter, and lemon peel; beat with a hand rotary or electric beater until smooth. Heat skillet to moderately hot. Pour in... - 37.5958

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

Beat the eggs with cold water until thoroughly blended. Add a mixture of the flour, sugar, and salt. Beat until batter is smooth. Stir in the milk and cream and set aside 30 minutes. Heat enough butter in a skillet or a griddle to grease surface well. Pour in... - 34.9581

Place cakes on dessert plates. Drain the peaches, reserving 2 tablespoons syrup; spoon 1-1/2 teaspoons syrup over each cake. Place peach halves, hollow side up, on cakes. Put a scoop of ice cream in each peach. Heat jam; drizzle over ice cream. Sprinkle with... - 24.0433

In blender in the following order, place flour, eggs, milk, sugar and liqueur. Cover and blend at medium speed. Stop and scrape sides down often. When batter is smooth, add butter and blend again. - 22.5617

Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895

Pour boiling water over gelatin in a bowl and stir until gelatin is dissolved. Mix in cold water. Chill until gelatin is slightly thickened, stirring often. Toss berries with sugar, and fold with pecans into 2 cups of gelatin; turn into a 9-cup tubed... - 38.411

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 30.004

Soften gelatin in 1/2 cup pineapple syrup in a saucepan. Stir over low heat until gelatin is dissolved. Blend into crushed pineapple. Chill until mixture is slightly thickened, stirring occasionally. Fold half of the whipped cream into chilled gelatin mixture... - 33.2815

Heat oven to 350°. Trim crusts from bread slices; spread slices with butter. Cut each slice into 4 pieces. Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches. Arrange half of the bread in pan, buttered... - 38.0613

Follow recipe for Angel Food Cake. Substitute four 9-inch layer cake pans for tubed pan. Lightly grease bottoms and line with waxed paper. Divide batter equally among the pans. Bake at 325°F 25 to 30 minutes, or until cake tests done. Meanwhile, prepare... - 30.2024

Add water, if necessary, to cherry liquid to make 1 cup. Heat to boiling. Pour over gelatin in a bowl and stir until gelatin is dissolved. Blend in the water, lemon juice, and sweetener. Chill until gelatin is slightly thickened. Halve and pit the drained... - 34.4214

Arrange apple slices in a 1 1/4 quart shallow baking dish. Sprinkle with lemon juice and 1/4 cup of brown sugar. Combine flour, salt, spices, and 1/2 cup brown sugar. Cut in butter until mixture is crumbly. Mix in cheese. Spoon over apples and press... - 36.3354

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift cake flour, baking soda, salt, and spices together. Mix apples and lemon juice. Add dry ingredients alternately with apples to creamed... - 40.2027

Dissolve peach flavor gelatin in 1 cup of the boiling water. Add cold water. Chill until slightly thickened. Dissolve raspberry flavor gelatin in remaining 1 cup boiling water. Spoon in ice cream, stirring until melted and smooth. Pour into serving... - 36.9507

Process cottage cheese in a blender or the work bowl of food processor fitted with a metal blade until smooth. Add vanilla and process a few seconds more. Place 2 tablespoons whipped cottage cheese on each crepe. Fold over and top with 2 tablespoons... - 25.466

Put all ingredients in food processor in the order given and blend for about 1 minute. Batter should be smooth and thin. Into skillet over medium-high heat, pour approximately 3 tablespoons of batter to cover bottom of pan. Tilt pan so that batter spreads... - 32.0864

Soften gelatin in cold water in a saucepan. Stir over low heat until gelatin is dissolved. Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice. Stir in the gelatin. Chill until mixture is thickened, but not set. Meanwhile, arrange... - 41.2065

Cook noodles in boiling salted water as directed on package; drain .Meanwhile, grate enough peel from the oranges to make 1 tablespoon and set aside. Peel oranges and section them. Toss sections with brown sugar and set mixture aside. Put eggs, grated peel,... - 45.0982

Combine the chocolate, sugar, and water in the top of a double boiler. Heat and stir over hot water until mixture is slightly thickened and smooth, about 12 minutes. Blend about 3 tablespoons of the mixture into the egg yolks; immediately stir into mixture in... - 41.006

Soften yeast in warm water; set aside. Combine scalded milk, sugar, salt, and butter in a large bowl; cool to lukewarm. Stir eggs, extract, and softened yeast into lukewarm milk mixture. Beat in enough flour to form a dough, beating well after each... - 43.3242

Prepare and chill the Lemon Filling and the mixture for Topping. Blend flour and salt in a bowl. Cut in butter until particles are the size of rice kernels. Add a mixture of beaten eggs and 1 tablespoon of the cream; stir with a fork until dough holds... - 40.461

Add enough water to cherry syrup to yield 1 cup. Stir a small amount of the syrup into cornstarch in a saucepan; blend until smooth. Mix in apricot preserves. Add remaining cherry syrup and salt; bring to boiling and boil 3 minutes, stirring constantly. Stir... - 45.4086

Chop melon balls; set aside. Bring reserved melon syrup to boiling; pour over gelatin in a bowl and stir until gelatin is dissolved. Cool. Stir in 3 cups of the cottage cheese and then the melon balls; fold in whipped cream. Turn into a 9-inch tubed pan... - 42.5726

1. Fill each of the 4 Low-Calorie Crepes with 1 tablespoon pineapple. Roll up; place them, seam-side down, in shallow baking dish. 2. Bake in moderate oven (350°) for 10 minutes. Top each crepe with 1 tablespoon of low-fat cottage cheese. - 20.0204

A simple to make Flawless fruit crisp desserts recipe. - 11.9285

1. Heat the milk to boiling. Add the butter, then gradually add the hominy grits, stirring constantly. Bring to boiling and boil 3 minutes, or until mixture becomes thick, stirring constantly. Remove from heat. 2. Add the salt; beat at high speed of an... - 24.3842

Sift flour and salt together; set aside. Beat egg yolks, 1/4 cup sugar, water, and extract together until very thick. Fold flour mixture into egg yolks until just blended. Set aside. Beat egg whites with cream of tartar until frothy. Add the 3 tablespoons... - 42.4929

Line the bottom of a 9-inch springform pan with about 18 ladyfinger halves; set aside. Combine the chocolate, 1/3 cup sugar, water, and a few grains salt in the top of a double boiler; heat over boiling water, stirring until smooth. Stir about 3 tablespoons... - 40.7161

Melt butter with shortening over low heat. Soften yeast in the warm water. Mix 1/3 cup of the evaporated milk, the egg yolks, sugar, salt, and extract in a large bowl; stir in the melted shortening. Blend in 1 cup of the flour, beating until smooth; stir in... - 41.3744

These Dessert Crepes are simply mind blowing ! Try these delicious berry and cream crepes right away ! Let me know if you like it ! Your suggestions for these Dessert Crepes is welcome ! - 34.6102

Add all ingredients to blender or Sunbeam Food Processor container. Process about 5 seconds, until just combined. Follow crepemaker cooking directions or preheat an 8" sloped-edge pan. Grease pan lightly. Pour a scant 1/4 cup of batter into pan to coat... - 38.0938

Chocolate Dessert Superbe A La Belgique brings back such wonderful memories. Chocolate Dessert Superbe A La Belgique is perfect way to finish your dinner parties. Try it! - 44.6343

Combine flour, sugar, salt, and milk, beating until smooth. Add eggs, and stir well, stir in butter. Refrigerate batter at least 2 hours. (This allows flour particles to swell and soften so the crepes will be light in texture.) Brush the bottom of a 10-inch... - 34.9684

Mix rhubarb, sugar, lemon juice and rind. Place in an 8-inch square dish. Mix brown sugar, flour and butter until crumbly. Sprinkle over rhubarb. Cover and microwave 12 to 15 minutes, turning dish one-quarter turn every 2 minutes. - 28.999

Combine first 5 ingredients, beating until smooth. Add eggs, and beat well; stir in butter. Refrigerate 2 hours. (This allows flour particles to swell and soften so crepes are light in texture.) Brush bottom of a 6-inch crepe pan or heavy skillet with oil;... - 32.8755

Melt-in-your-mouth cake layered with juicy blueberries is one comforting one-dish dessert. Beside taste, this dessert packs in a good amount of nutrition too. Just get inspired from the recipe presented here and get preparing. - 107.955

Mix the sugar and water in a heavy 2-quart saucepan. Stir over low heat until sugar is dissolved; stir in corn syrup. Bring mixture to boiling; cover pan and boil gently 5 minutes. Uncover and set candy thermometer in place. Without stirring, cook to 252°F... - 38.8997

Montreal Melon with either Oka or Ermite cheese is a simple dessert that is both delicious and refreshing. Montreal melon is a special variety of melon with exquisite flavor. Oka cheese is a local, rather strong cheese, for years made at a Trappist monastery... - 17.3396

Place first 3 ingredients in electric blender. Cover, and blend at high speed 20 seconds. Add lime juice and egg yolks, cover and resume high speed a few seconds. Add milk and coloring; blend again. Beat egg whites until very stiff, and fold lightly into lime... - 27.7485

Place bananas, drained peaches and orange juice in blender container. Blend until smooth (or press bananas and peaches through a fine strainer). Combine puree with juices and eggs in large bowl or mixer, and beat at medium speed until fluffy and light. Pour... - 25.8146

Mix the filberts and sugar in a bowl. Cut in the butter with a pastry blender or two knives. Turn mixture into a 9- or 10-inch pie pan; press firmly against the bottom and sides of pan. Bake at 375°F 5 minutes, until lightly browned. Cool and chill. - 24.2581

Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe! - 35.8757

Melt the chocolate in the top of a double boiler. Cool slightly and use it to line 6 to 10 paper baking cups, swirling the chocolate with a teaspoon to coat them evenly. Chill the cups until the chocolate is hard, then peel off the paper. Beat egg yolks,... - 38.2939

Force drained boysenberries through a fine sieve; set aside. Mix the gelatin and sugar in a saucepan. Stir in the water and set over low heat until gelatin and sugar are dissolved, stirring constantly. Remove from heat and stir in 1 1/2 cups of the reserved... - 28.4707

This Individual Baked Alaskas does not just sound good but also tastes great too! There cant be anything more exciting than having have your own piece of this Individual Baked Alaskas! You gotta try it to experience it! - 30.2429

Combine sugar, honey and water. Cook to hardball stage (255°F.). Meanwhile beat egg whites with salt until stiff. Add syrup gradually, beating constantly, until mixture stands up in peaks. Spread in greased shallow square pan, and scatter nuts and... - 29.9002

This fruit dessert called Carnival Snow is indeed a carnival of all your favorite fruits in one bowl! All your favrite fruits made into a mold and flavored with vanilla and lemon juice, this Carnival Snow is a treat in itself. Give it a try and you are sure... - 42.7951

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Preheat oven to 375°F. Beat egg yolks and sugar until light and foamy. Add almonds, juice and lemon rind, and combine thoroughly. Beat egg whites until very stiff, and fold into egg yolks, carefully alternating with flour, until mixture is well... - 31.684

Preheat oven to 325 °F. Combine egg whites, cream of tartar, and salt in large mixer bowl, and beat at medium speed until egg whites hold soft peaks. Add 1/2 cup sugar, 1 tablespoon at a time, beating constantly until meringue is stiff and... - 36.8969

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Wash very ripe berries and put them through a food chopper or electric blender; turn into a crock and add vinegar just to cover. Let stand 8 days. Strain mixture through a cheesecloth bag. Measure juice and add 1 cup sugar to each cup juice. Heat and stir... - 30.0442

Cornmeal Crisps is easy to make. The butter gives the Cornmeal Crisps a prefect taste. - 25.2299

Mix flour, oats, sugars, salt, and baking soda. Cut in butter. Add water in small amounts, mixing with a fork until dough is of rolling consistency. Roll out dough to 1/8 inch thickness. Cut in triangles. Bake at 350°F 20 minutes. - 34.4441

Have sponge cake layer ready. Prepare Soft Custard. Put the cake layer into a serving dish or casse role. Poke almonds upright into cake. Pour 1 cup sherry over all. Pour custard over cake. Fold remaining 2 tablespoons sherry and confectioner's sugar into... - 33.9379

Mix crumbs, sugar and butter or margarine together. Press firmly into 9-inch pie plate. Chill about 1 hour before filling. - 20.5865

Boil sugar, corn syrup and water until mixture forms a hard ball in cold water (250° F.). Have egg whites beaten until stiff and add syrup slowly, beating constantly. When stiff, fold in vanilla, cherries and nuts and drop from tip of spoon onto waxed... - 29.9062

Prepare Soft Custard, substituting 2 egg yolks for 1 of the eggs. Pour custard into a serving bowl or individual dessert dishes; chill. Scald milk or heat water to boiling in a large heavy skillet or saucepan. Beat egg whites, salt, and extract until frothy;... - 29.7129

Sift flour, baking powder, baking soda, and salt together; set aside. Cream butter with lemon peel; add sugar gradually, creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients with lemon juice, mixing until blended after each... - 39.4879

In a heavy saucepan over low heat, melt and heat butter until light brown in color. Pour into a small mixing bowl; chill until firm. Cream browned butter with confectioners' sugar and extract until light and fluffy. Gradually add flour, mixing until... - 36.2727

Cream butter with extract; add brown sugar gradually, beating until fluffy. Add egg; beat well Sift flour, baking powder, baking soda, and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Turn into greased 11x7x1 1/2... - 35.6488

Everyone who have had my yummy Tipsy Currant Chasers have fallen in love with it! Who wouldn’t? It is just too tasty to resist! I love munching into these Tipsy Currant Chasers so much that I make it a point to make it during all the holidays! - 32.5622

Mix the cornmeal, flour, sugar, baking powder, and baking soda in a bowl. Add the onion and a mixture of the buttermilk, bitters, and egg; mix until well blended. Using about a heaping tablespoon for each, form into small cakes. 2. Put into the hot fat only... - 37.0752

Blend crumbs, flour, and salt. Add condensed milk, extract, and lemon peel; mix well. Stir in remaining ingredients. Turn into a greased 13x9x2-inch baking pan and spread evenly. Bake at 325°F 30 minutes. While warm, cut into bars. - 34.9886

Plantation Crisps is simply out of the world! These yummy and Plantation Crisps has no equals in the world of cookies. Try these mouth watering Plantation Crisps. - 36.1527

Cream butter; add sugar gradually, beating until fluffy. Add egg yolks in thirds, beating thoroughly after each addition. Add flour in halves, mixing until blended after each addition. Chill thoroughly, about 2 hours. Using 1 1/2 teaspoons of dough for each... - 28.233

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Sift flour and sugar together; cut in butter until particles are the size of rice kernels. Combine cream and extracts; add gradually to flour mixture, mixing with a fork until well blended. Chill dough until easy to handle. Shape into two 1 1/2 inch... - 35.3414

Cut butter into flour until particles are the size of rice kernels. Beat egg yolks, cream, and extract until very thick. Using a fork, blend into flour mixture in halves, mixing well after each addition. Chill dough thoroughly. Roll dough 1/4 inch thick on a... - 37.1022

Prepare filling and chill. Cream butter; add confectioners' sugar gradually, beating until fluffy. Add egg; beat thoroughly. Add flour in fourths, mixing until blended after each addition. Cover and set aside 20 minutes (do not refrigerate). Roll a third of... - 36.5862

Thoroughly blend almonds and chocolate with a mixture of sugar and cinnamon. Drizzle with the kirsch. Beat the egg whites until stiff, not dry. peaks are formed. Blend into nut mixture. Chill thoroughly. Roll a fourth of the mixture at a time 1/2 inch thick... - 38.3731

Cream butter and cream cheese with extract until fluffy. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Chill dough thoroughly. Roll dough 1/4 inch thick on a floured surface; cut with 2-inch round cutter or... - 33.1241

Add sugar gradually to sieved egg yolks, mixing well after each addition. Add butter, a small amount at a time, beating until fluffy after each addition. Mix in extract. Add flour in fourths, mixing until blended after each addition. Knead lightly with... - 36.3954

Cream butter; add sugar gradually, beating until fluffy. Add egg yolk and beat well. Blend flour and salt; add in fourths to creamed mixture, mixing until blended after each addition. Divide dough into halves and roll each on an ungreased cookie sheet into a... - 40.0365

In glass casserole,combine crackers, cereal, pretzels, and nuts. In separate small mixing bowl, stir together melted butter, cheese, soy sauce and Italian seasoning. Pour liquid mixture over dry mixture. Stir well to coat. Cook on HIGH (9) for 5 minutes or... - 39.9886

Saskatoon Pie is a well flavored and tasty pie that is simply heavenly! This pie is sure to get you quiet a few compliments. Try this Saskatoon Pie recipe at home and you will understand why! - 39.4089

Prepare pastry. Wash saskatoons, toss with lemon juice, and turn into unbaked pie shell. Mix sugar, flour, salt, and spices. Pour over saskatoons. Dot with butter. Cover with top crust. Bake at 425°F 10 minutes, then reduce temperature to 350°F and bake 25... - 34.077

In bowl, beat together butter, sugar and peanut butter until smooth; beat in egg, beating well. Mix together flour, baking powder and salt; gradually stir into creamed mixture until smooth dough forms. Gather dough into ball; divide in half. Place each half... - 37.077

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553

Since my childhood, Queen Bees have been my favorite cookies. I love the aroma of the since my childhood. and serve it often for my children's birthday parties. Try it for yourself, I am sure you will love the since my childhood! - 40.0514

Cream butter; add brown sugar gradually, creaming until fluffy. Add honey, corn syrup, and cream gradually, beating well after each addition. Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Mix in... - 42.5617

R - 34.7176

Moji Pearls is a yummy cookies are simply the yummiest cookies I have come across! The lovely flavors of this cookies makes it a personal favorite. Try this Moji Pearls recipe and you will understand what I am talking about! - 33.8765

Passover Cookies is super delicious. My children love having these and often we find excuses to make these well loved Passover Cookies all the time! Try the Passover Cookies for yourself! - 38.6668

Stir drained yogurt into puree, leaving attractive swirls. Top Pour yogurt into cheesecloth-lined sieve set over glass serving and tail reserved go bowl; refrigerate and let drain for 1 hour. Meanwhile, reserve a few gooseberries for garnish. In saucepan,... - 35.6954

In bowl, combine rhubarb, 1/4 cup (50 mL) of the flour and granulated sugar. Stir in jam; set aside. In separate bowl, combine remaining flour, granola, cinnamon and ginger. Stir in brown sugar and pecans; work in butter until crumbly. Press 2 cups (500 mL)... - 38.8242

Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift flour, baking powder, and salt together; add to creamed mixture in fourths, mixing until blended after each... - 39.3277

Sift flour, salt, and spices together and blend in the almonds; set aside. Beat eggs and sugar until very thick. Add dry ingredients in thirds, mixing until well blended after each addition. Stir in the citron. Roll dough 1/2 inch thick on a floured surface;... - 44.1871

Sift flour, salt, baking powder, baking soda, and spices together and blend thoroughly; set aside. Beat shortening and gradually add brown sugar, beating until fluffy. Mix the molasses and water. Alternately add dry ingredients in fourths and molasses mixture... - 41.7798

Blend flour and 1/4 cup sugar. Cut in butter until pieces are the size of small peas. Blend in 1 1/2 cups of the grated almonds. Add egg yolks and mix thoroughly. Shape dough into a ball, kneading Hghtly with fingertips; put onto an ungreased cookie sheet;... - 45.536

Soften yeast in the warm water; set aside. Blend flour, sugar, and salt in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels: set aside. Beat egg yolks and extract until thick. Add yeast and sour cream... - 45.748

Soften yeast in lukewarm cream. Stir in 1/2 tea spoon sugar and let stand 15 minutes. Blend flour and salt. Cut in the butter with a pastry blender or two knives until particles are the size of rice kernels; set aside. Beat egg yolks and 1/4 cup sugar... - 45.4481

Blend flour and salt in a bowl. Cut in butter until mixture becomes a soft dough (requires working beyond the stage when particles are the size of rice kernels). Blend in sieved egg yolk, sugar, sour cream, and extract. Knead lightly with fingertips and form... - 41.0816

Want to feel reenergized? Don’t have time for time to stop and think? This is a perfect snack to whip up for yourself and the kids! Dates will give you the necessary nutrition! Watch this video on how to make this easy cookies! - 93.121

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

Hamantaschen is an amazingly delicious dessert recipe. Try this tempting and alluring Hamantaschen; I am sure you will always want to have it in your coming parties! - 41.9453

Oatcakes is a delicious dessert recipe. Try this effortlessly prepared mouth watering Oatcakes dish; you would always love to serve to your loved ones. - 36.6292

Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66

Soften yeast in the warm water in a large bowl. Mix in the saffron, 1/2 cup flour, sugar, and salt, then the butter and eggs. Gradually add 3 1/2 cups of the flour, beating until smooth. Add enough remaining flour to make a soft dough, beating until smooth... - 42.3649

Blend flour, sugar, and salt. Cut in butter until particles are the size of rice kernels. Add egg yolks gradually, blending with a fork (mixture will be crumbly). Knead lightly with fingertips and shape into a ball. Divide dough into halves; wrap in waxed... - 44.1509

1. Shape the fish by cutting the cake in half vertically and placing the pieces end to end on the work surface. Use a small, sharp knife to cut a fish body shape out of the cake. Ignore the mouth, fins and tail, which will be added later. Remember that the... - 35.6532

Soften yeast in the warm water. Pour the scalded milk over sugar and salt in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Blend in 1 cup of the flour and beat until smooth. Stir in yeast. Add about half the remaining flour and beat until... - 40.817

Put blueberries into a greased deep baking dish. Drizzle with lemon juice and sprinkle with sugar. Cream butter with brown sugar; mix in flour and oats. Spread mixture over blueberries. Bake at 375°F 35 to 40 minutes. Serve hot or cold with plain or... - 32.6129

Cook cranberries in water until skins burst. Press through a sieve; add sugar and bring to boil ing. Add apples and cook slowly until apples are clear and have absorbed the juice. Chill and serve with whipped cream. - 25.8944

Arrange the apple halves in a buttered shallow baking dish. Cream butter and brown sugar. Mix in flour, salt, and nuts. Spread mixture over apples. Bake at 375°F 30 minutes. Serve hot withp/am or whipped cream. - 30.9288

Dissolve gelatin in boiling water in a bowl. Stir in the juices. Chill until mixture is slightly thickened, stirring occasionally. Beat egg whites until frothy; gradually add sugar, beating constantly until stiff peaks are formed. Fold into thickened gelatin... - 32.7207

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 34.2153

Prepare pastry. Combine maple syrup and water; boil 5 minutes. Mix cornstarch and cold water; stir into boiling mixture. Bring again to boiling and stir until thickened. Add butter; stir until melted. Pour into pie shell. Sprinkle nuts over top. Cover with... - 38.397

Soften gelatin in 1/4 cup apricot nectar. Heat remaining nectar to boiling; add gelatin and stir until dissolved. Stir in lemon juice and salt. Chill until slightly thickened. Beat cheese until light; blend in sour cream. Add gelatin mixture gradually,... - 38.5411

Mix sugar, cornstarch, and salt in a saucepan. Stir in cold milk. Add hot milk gradually, stirring constantly. Bring to boiling, stirring constantly; cook 1 minute. Remove from heat. Blend in vanilla extract. Beat egg whites until rounded peaks are... - 38.5276

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at... - 41.8621

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 44.0862

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 44.5319

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

Spread the hulled strawberries on absorbent paper to dry thoroughly. Blend the flour, sugar, baking powder, and salt in a bowl. Cut in the butter with a pastry blender or two knives until particles become the size of rice kernels. Combine the egg and... - 43.0052

Mix wafer crumbs and butter. Turn into a 9 inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 45.1405

For topping, melt butter in a heavy 10 inch skillet with a heat resistant handle. Blend in sugar and salt. Add blueberries and spread evenly. Set aside. For cake batter, sift the flour, baking powder, and salt together; set aside. Beat egg yolks until thick... - 44.9367

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 50.6918

Prepare vanilla pudding according to package directions, adding almond flavoring, and allow to thicken partially. To achieve attractive diagonal stripes with red jam, proceed as follows: Hold parfait glass at an angle, spoon in some jam, then a layer of... - 18.2023

This Snowy Icing can make any bland cake r desserts taste simple awesome. Using very basic ingredients and made in just about no time, this Snowy Icing is a must try for all, be it experts or greenhorns! - 30.0535

Drain 1/2 cup apricot juice from the apricots into a glass measuring cup, and add the gelatine. Stand the cup in a pan of boiling water, and stir until melted. Puree apricots and remaining juice in blender, or press through a sieve. Stir in dissolved gelatine... - 32.8116

Set pineapples on their sides, and, starting at base of each, quarter lengthwise right through green leaves. Discard core, and cut out flesh with small sharp knife or spoon, being careful to keep shell intact. Dice pineapple meat, and sprinkle with 1 /4 cup... - 38.5181

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Substitute for 1/4 cup each honey and water for maple syrup and orange juice - 14.7106

Beat first 5 ingredients together until mixture is very light and fluffy. Heap in sherbet glasses, and garnish each with dot of jelly. - 22.4045

Chill pears. At serving time, drain off juice. Allow 2 pear halves for each serving; place in individual dish with scoop of ice cream between halves. Drizzle chocolate sauce over ice cream and pears. - 22.8494

Heat grape juice, add marshmallows and stir until melted. Cool, and when syrupy fold in whipped cream. Set in individual molds; chill until firm. Unmold, and garnish with drained orange sections. - 23.4822

Beat the butter and honey together. Blend in remaining ingredients in order. Beat until frosting is of spreading consistency. - 21.6136

Blend 3 ounces cream cheese, softened, with 2 tablespoons cream in a bowl. Beat in 3/4 teaspoon grated orange peel, 1 tablespoon orange juice, and 4 teaspoons confectioners' sugar until thoroughly blended. Chill 30 minutes. - 17.4642

In an electric mixer bowl beat the shortening, margarine, and extract together. Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design. - 18.3843

Combine all ingredients in a small heavy saucepan; stir over low heat until sugar is dissolved. Increase heat to medium and bring mixture to boiling, stirring occasionally. Boil 5 minutes without stirring. - 20.5664

Heat all ingredients together in the top of a double boiler set over hot (not steaming) water; stir frequently until smooth. Sauce may be stored, covered, in refrigerator. Serve hot for ice cream sundaes or cool for ice cream sodas. - 21.561

Sprinkle cherries with almond flavoring. Whip cream until stiff, sweeten lightly and combine with cold rice and sugar. Place spoonful of cherries at bottom of each of 4 dessert bowls, cover with thick layer of rice cream and top with remaining cherries. Chill. - 22.949

Put sauce through sieve. Beat egg whites un-til very stiff but not dry; fold in cranberry puree, orange rind and lemon juice. Continue beating until completely blended and mixture stands in glossy peaks. Arrange 2 Or 3 ladyfingers upright in each sherbet... - 23.5088

Put plums and juice into serving bowl with rind of lime. Peel, and discard all white pith from lime; cut into small sections,.and add to plums. Chill 5—6 hours. Just before serving, add fresh orange sections and sliced bananas. - 23.1714

Cut off small clusters of firm grapes from large bunch, leaving them attached to their stems. Beat egg white slightly. Dip grapes in it, then sprinkle generously with sugar. Let dry on cake rack at room temperature. Note: These easy-to-make novelties are... - 23.2033

Pick over and wash cranberries, removing any stems. Put cranberries in saucepan. Add water, and cover. Cook until cranberries stop popping and are very soft. Press through sieve. Add sugar, and stir until sugar in dissolved. Return to medium heat, and cook 5... - 30.1499

Put apricots in saucepan with enough cold water to cover completely. Cover and simmer 30 minutes. Add sugar to taste. Stir to dissolve. Makes 4 cups. Note: For apricot pulp, force cooked fruit through sieve. If thicker syrup is desired for plain stewed... - 25.304

Halve pears lengthwise; peel, core and discard stem and blossom ends. Pierce each half with 2 cloves. Place, rounded sides up, in baking dish. Mix maple syrup and orange juice, and pour over fruit. Cover, and bake in oven at 350°F. about 30 minutes or until... - 29.407

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until tender. - 26.5933

Place peaches in greased baking dish, and sprinkle with water and lemon juice. Combine remaining ingredients until mixture resembles cornmeal. Sprinkle over peaches, and bake in moderate oven 350°F. 40 minutes. - 25.9657

Peel bananas and cut crosswise into halves. Insert a wooden stick into the end of each. Place in shallow pan; set in freezer for 2 to 3 hours. Melt chocolate pieces over hot (not boiling) water. Using a spatula, spread chocolate over each banana, using... - 26.9441

Cream butter with extracts. Gradually add confectioners' sugar, beating until creamy. Add egg white and beat until fluffy. Add the hot cream gradually, a tablespoonful at a time, beating until frosting is of spreading consistency. - 24.5501

Mix all ingredients, except butter and extract, in a small heavy saucepan. Cook over low heat, stirring constantly, until sauce is slightly thickened. Remove from heat and blend in butter and extract. - 24.6674

Melt chocolate and butter together in a heavy saucepan over low heat; stir occasionally. Meanwhile, combine eggs and sugar in the top of a double boiler and cook over simmering water, stirring constantly until mixture is amber colored, about 10... - 22.5975

Mix 1/2 cup sugar, 1 tablespoon cornstarch, and 1/8 teaspoon salt together in a saucepan. Add 1 1/2 cups boiling water gradually, stirring constantly. Continue to stir and bring mixture to boiling; simmer 5 minutes. Blend in 3 tablespoons butter, 1 teaspoon... - 18.0741

Cream 1/3 cup butter or margarine until softened; add 1/2 cup sugar gradually, beating thoroughly/Add 6 egg yolks gradually, beating constantly until fluffy. Stir in 3/4 cup boiling water very gradually. Pour mixture into the top of a double boiler. Cook over... - 22.8364

Combine chocolate and water in a saucepan. Stir over low heat until smooth and blended. Add sugar and salt; stir constantly until sugar is dissolved and mixture thickens slightly, about 5 minutes. Remove from heat. Blend in butter and extract. Cool slightly. - 28.2152

Cream butter with extract, salt, and egg yolk until light and fluffy. Alternately add confectioners' sugar and milk, beating after each addition. Beat until frosting is of spreading consistency. - 22.6962

Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved. Cover and heat for 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat until... - 25.7605

Put marshmallows, corn syrup, chocolate, and salt into the top of a double boiler. Heat over boiling water, stirring occasionally, until marshmallows and chocolate are melted. Remove from heat and blend in butter and extract. - 25.8799

Peel oranges, and slice very thin. Sprinkle with dates, almonds, orange juice and brandy. Chill thoroughly before serving. Pass lightly sweetened whipped cream. - 27.7685

If you are looking for some easy-to-follow, mouthwatering dessert frosting that can make your good dessert feel just great then this Marshmallow Cream Frosting is the way to go! Marshmallow cream has always been a hit and when coupled with vanilla flavoring... - 31.0175