This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Combine water and vegetables in 2-quart casserole. Cover. MICROWAVE 7 to 8 MINUTES on HIGH, or until vegetables are tender-crisp. Stir in broth, cheese, cream and peppercorns. Cover. MICROWAVE 5 MINUTES on '8', or until hot. Remove peppercorns and... - 39.7304

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

How to make the famous Shirred Eggs With Canadian Style Bacon, a savory recipe! Try this Shirred Eggs With Canadian Style Bacon for once; I bet, your friends and family will be asking for more! - 28.9155

Place muffin halves, cut sides up, on a large baking sheet. Broil 3 minutes or until lightly toasted. Preheat oven to 425°. Spread about 2 teaspoons cream cheese over each muffin half. Place Canadian bacon, green onions, and pineapple titbits evenly over... - 28.053

Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4726

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 36.3109

If the prawns are raw, cook 3 packets according to instructions on the packet. Remove shells if necessary. Melt over low heat 2 oz. butter. Stir in with a wooden spoon 1 oz. flour. Blend over low heat. Cool slightly. Stir in 8 oz. hot milk. Cook over low heat... - 37.3207

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir occasionally. - 25.4378

Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Combine 1/2 cup drained prepared horseradish and 1/2 cup sour cream, adding dry mustard, salt, pepper and sugar to taste. - 13.6741

Sift the cake flour, sugar, baking powder, and salt together; set aside. Fold whipped cream, extracts, and beaten eggs together. Sift about one fourth of the dry ingredi ents at a time over the cream mixture, gently folding until just blended after each... - 37.7129

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 44.5319

Score cucumber 1/8 inch deep by drawing the tines of a fork lengthwise over entire surface, then cut into thin slices. Combine remaining ingredients and pour over the cucumber slices; toss lightly to coat evenly. Chill mixture thoroughly. - 22.9956

Ice cream has always been and sure will be ideal way to end any meal; especially with this Ice Cream Cherry Pyramid the experience is just doubled! The goodness of sweet cherries wrapped in vanilla ice cream; WOW, you cannot escape trying this recipe out! - 31.7501

If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you... - 34.1658

Arrange chicken, skin side up, in a shallow baking pan. Mix together cream, honey, salt, nutmeg, allspice, and cloves. Pour over chicken. Dot with butter.3. Bake at 350°F 30 minutes, basting with cream mixture. Remove from oven and arrange sweet potatoes... - 34.9501

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Sift flour and salt together into a bowl. Using pastry blender or two knives, cut 1/4 cup butter into flour until pieces are the size of peas. Blend in sour cream, a little at a time, until pastry holds together; mix lightly with a fork after each... - 34.4861

Soften yeast in the warm water. Put sour cream, butter, sugar, and salt into a large bowl; beat thoroughly. Blend 1 cup of flour into sour cream mixture, beating until smooth. Mix in yeast. Add 1 cup of remaining flour and beat until smooth. Thoroughly beat... - 39.2466

Combine reserved peach syrup, brown sugar, salt, orange juice, and 2 tablespoons lime juice in a heavy skillet. Stirring constantly, cook over low heat until sugar is dissolved. Add peach halves and simmer 15 minutes, turning peaches several times. Blend... - 36.3103

If your taste buds are craving for something really great then this Sour Cream Raisin Pie is a must try! Sensationally savory, this Sour Cream Raisin Pie is spiced up and the sight dark seedless raisins popping out is just mindblowing! I tell you, this fruit... - 39.1238

Coat meat with a mixture of the flour, salt, paprika, poultry seasoning, and pepper. Pound meat on one with a meat hammer. Turn and repeat process until flour mixture is well pounded in and meat is about 1/4 inch thick. Brown meat on both sides in hot fat in... - 40.0086

Beat egg white until fluffy but not dry. Gradu-ally fold in sugar, then apricot pulp, juices and rind. Beat milk in chilled bowl to form softly rounded peaks. Fold in apricot mixture. Put into refrigerator tray, and freeze to mushy consistency. Remove to... - 32.4687

Add seasoning and curry powder to cream sauce. - 16.2504

Beat the cream until it stands in soft peaks. With final few strokes, beat in the confectioners' sugar and extract until blended. Set in refrigerator if not used immediately. If whipped cream is not stiff enough when ready to use, beat again. - 20.1136

Combine 1 3/4 cups dairy sour cream, 1/2 teaspoon sugar, few grains pepper, 2 tablespoons cider vinegar, 1 1/2 tea spoons prepared mustard, 1/2 cup grated onion (or blender pureed), and 1/2 cup sliced ripe olives. Chill until ready to use. - 14.345

Blend cream cheese with lemon juice and peel. Gradually add the confectioners' sugar, beating until smooth. If necessary, beat in milk, 1 teaspoon at a time, until frosting is of desired consistency. - 22.3075

Cover herring with cold water and bring to boiling. Drain and dry well with absorbent paper. Meanwhile, heat butter in a skillet. Add onion rings and cook until soft, turning occasionally. Remove onion with slotted spoon and keep warm. Place herring in... - 30.6078

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Cook whipping cream in a medium saucepan over medium heat, stirring frequently, until reduced to 3/4 cup (about 15 minutes). Stir in horseradish and remaining ingredients; cook, stirring constantly, just until mixture is thoroughly heated. - 21.5625

Beat the first 7 ingredients together. Pour into pie shell, and bake at 425°F. 20 minutes. Lower heat to 325 °F., and cook 30 minutes more or until set (metal skewer should come out clean). Beat egg whites, salt and sugar until very stiff, and... - 35.9654

This Lemon Cheese Ice Cream can be made in no time and is so worth your effort! Exceptionally great with cream cheese and lemon flavoring, this Lemon Cheese Ice Cream is a must try for all ice cream lovers! - 35.9777

Melt jelly in the top of a large double boiler over simmering water. Meanwhile, heat butter in a skillet. Blend in the flour. Remove from heat and add the reserved liquid (from meat and vegetables) gradually, blending well. Cook until bubbly, stirring... - 29.799

Mix first 4 ingredients together in top of double boiler. Cook, stirring over hot (not boiling) water until mixture coats spoon. Remove from heat, and stir in brandy and vanilla. Cover, and chill. Fold in whipped cream just before serving. Makes 3 1/2 cups. - 26.0456

Follow hot roll mix directions on package through first rising. Meanwhile, prepare Butter Cream Filling and spread about 1 tablespoon of the filling over bottom and sides of each of four 5x3x2-inch loaf pans. Cover remaining filling; set aside. When dough is... - 30.6759

This Chocolate Mocha Ice Cream that many vouch on as an ulimate treat for their sweet tooth! So whether you are planning for a party or just indulging in something great, make sure this Chocolate Mocha Ice Cream is definitely a part of the menu! - 30.8022

Sour Cream Biscuits is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious Sour Cream Biscuits; I am sure you would love to try this Sour Cream Biscuits dish. - 32.8728

Everyone at home goes nust overs this Cherry Jubilee Ice Cream! Why not, when the dessert is so full with the goodness of cherries and comes in the much exciting lemon-vanilla flavoring! This Cherry Jubilee Ice Cream is a must try. - 44.1203

This Banana Pecan Ice Cream is a great way to impress your family and friends. Goodness of banana and nuts wrapped in vanilla flavoring, makes this Banana Pecan Ice Cream such a wonderful dessert to serve. Don't believe? Just give it a try and see. - 42.7853

Are you looking for ways to add zing to the holiday season, if so, this Fresh Purple Plum Ice Cream is sire to double up the fun! Fresh tasting purple plums wrapped in lemon-vanilla flavoring and topped with heavy cream-WOW, there's nothing more you can ask... - 46.852

Heat 2 tablespoons butter in a 1 1/2 quart top of the-range casserole. Mix in zucchini, green pepper, salt, celery seed, and onion. Cover and simmer 5 minutes, or until vegetables are almost tender. Add sour cream gradually, blending well; heat thoroughly (do... - 38.8251

Dissolve yeast in water with 1 teaspoon sugar. Combine flour and salt; cut butter or margarine in with pastry blender. Add dissolved yeast, sour cream, eggs, vanilla and lemon rind, and stir thoroughly. Cover with damp cloth, and refrigerate 2 hours or... - 40.5189

Beat egg white with salt until frothy; add sugar gradually, beating constantly until stiff peaks form. Fold in the chopped walnuts. Turn into generously buttered 9-inch pie pan. With spoon, spread evenly over bottom and sides of pan, building up sides. Prick... - 39.6552

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until... - 40.0327

Spoon ice cream into cooled pastry shell and spread evenly. Set in freezer until very firm. Combine the marshmallows and crushed strawberries in a heavy saucepan. Set over low heat, folding until marshmallows are half melted. Remove from heat and continue... - 42.3644

Using an electric blender mash peaches with syrup, adding about one third at a time to the blender container. As peaches are mashed, turn into a large bowl. Puree enough melon to make 3 cups. Turn puree into the bowl with peaches. Sprinkle gelatin over water... - 39.2941

Sour Cream Waffles has a different taste. The butter milk and eggs gives the Sour Cream Waffles a two dimensional taste. - 40.4174

Prepare cake mix according to package directions. Turn into 2 prepared 9-inch layer cake pans and bake according to package directions. Cool thoroughly. Combine the ice cream and cherries; mix well. Place one cake layer on an aluminum foil-covered cardboard... - 39.5523

I go crazy over ice creams, especially when it gives out the fruit flavoring. This Banana Pineapple Ice Cream is something exceptionally great with the goodness of banana and pineapple warpped in cittus fruit flavoring! Make sure you give it a try! - 44.5334

Combine the flour, 2 tablespoons sugar, salt, and baking powder in a bowl; mix well. Using a pastry blender or two knives, cut in butter until mixture resembles cornmeal. Turn mixture into an 8x8x2-inch baking pan. Pat mixture evenly over bottom and halfway... - 41.2406

Rinse the cranberries (discarding imperfect berries) and drain. Cook in 2 cups water until skins pop. Force cranberries through a sieve or food mill. Immediately stir a mixture of sugar and gelatin into hot pulp until sugar is dissolved. Blend in remaining... - 34.9378

Scoop out seedy centers from tomato halves. Invert to drain. Put cheese, olives, parsley, and onion into a bowl. Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard. Set tomato shells in a shallow baking dish. Sprinkle insides lightly... - 40.2153

Cream all ingredients together until fluffy. - 18.3972

Mix ingredients in order in a bowl. Chill, covered, 2 hours or longer. Whip chilled mixture until cream stands in peaks. - 23.4777

Combine all ingredients, mix thoroughly, and chill. - 18.4558

Blend the coffee, extract, and water with the cream cheese and mix until smooth. Add the confectioners' sugar gradually, beating until frosting is of spreading consistency. - 21.2448

Combine the cream, corn syrup, and coffee in a large bowl. Cover; refrigerate about 1 hour. Beat chilled mixture with electric mixer at medium speed until it thickens slightly. Add extract and continue beating until soft peaks form. - 22.3523

Combine I cup dairy sour cream, 1 1/2 cups miniature marshmallows, and 1 tablespoon sugar in a bowl. Add 3 tablespoons lemon juice gradually, beating until mixture is well blended. Store, covered, in refrigerator overnight - 13.3349

There's more to the girlie drinks then greens and blues. This flavorful cocktail that comes with Ketel One Orange, some chamber, lemon juice, and cream soda is just perfect for a girls night out. Light on the palate as well as the senses, this drink will... - 92.0707

Cut dates into small pieces. Add dates and raisins to cabbage. Add cream to mayonnaise and use to moisten cabbage thoroughly. Serve in lettuce cups, and garnish each with 1 or 2 little balls of cream cheese. - 17.1719

This yummy Whipped Cream Dressing is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Whipped Cream Dressing for yourself. - 25.5078

Heat the marshmallows and coffee together in top of a double boiler over boiling water until marshmallows are melted; stir occasionally. Remove from heat. Cool; chill in refrigerator until mixture thickens. Whip cream to soft peaks. Fold into chilled mixture. - 21.9731

Add 1/4 cup prepared mustard to 1 cup mayonnaise; fold into 1/2 cup heavy cream, whipped. Serve with meat and vegetable salads. - 14.9262

What better way to relax at home than with a glass of creamy, smooth delight, buzzed with banana liqueur and cream and topped with chocolate sauce. This classy, sophisticated drink will keep you cool and collected while giving you that extra kick. If you... - 100.192

Combine all ingredients, and mix well. Makes 1 1/3 cups. - 20.913

Blend flour, salt, nutmeg, and pepper into hot butter in a saucepan. Heat until bubbly. Stir in the cream. Bring to boiling; cook and stir 1 to 2 minutes. Add onions and peanuts to sauce; heat well. - 27.0984

Drain salmon, reserving liquid. Discard dark skin. Flake salmon, mash bones and add to hot white sauce with onion and mace. Heat thoroughly, and serve, sprinkled with parsley, on toast points. - 24.2842

Heat the milk with vanilla bean in a heavy saucepan until scalded. Set aside. Blend the egg yolks and sugar in the top of a double boiler. Remove vanilla bean from milk and gradually add the milk to egg yolk mixture, stirring constantly. Cook and stir over... - 31.2641

Blend flour, salt, and nutmeg into hot butter in a saucepan. Heat until bubbly. Gradually add cream, stirring constantly. Bring to boiling; stir and cook 1 to 2 minutes. Add almonds and spinach to sauce; mix lightly to blend. - 29.6353

I bet that nothing tastes as good as this homemade Marshmallow Ice Cream; indeed a great treat for your sweet tooth! With strawberry jam filling and vanilla flavoring the Marshmallow Ice Cream is made more appetizing than ever! Give it a try and you'll surely... - 36.3537

Mix the gelatin, sugar, and salt in a saucepan. Stir in the cream and water. Set over low heat and stir until sugar and gelatin are dissolved. Remove from heat and stir in the extract. Cool slightly, then chill until mixture is slightly thickened, stirring... - 36.7745

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Prepare about 1 cup of medium-thick cream or white sauce, and stir in 2—3 teaspoons each prepared mustard and chopped parsley. - 12.4594

Heat butter in a heavy skillet. Add spinach, seasoned salt, and onion. Cover and cook over high heat 1 to 2 minutes. Reduce heat and cook 5 minutes, stirring occasionally. Sprinkle flour over spinach and blend in. Add sour cream in very small amounts,... - 31.2856

In top of double boiler over hot (not boiling) water, melt chocolate with water. Remove from heat and whisk until slightly thickened. Gradually add hot coffee, whisking constantly. Sweeten with sugar, adding more if desired. Pour into heated mugs; top with... - 29.4148

Combine flour, sugar, baking powder, and salt in a bowl; mix well. Blend butter into beaten egg yolks, then fold whipped cream into egg yolk mixture. Add to dry ingredients and stir only until blended. Beat egg whites until stiff, not dry, peaks are... - 34.1668

Heat 3/4 cup milk in saucepan over medium heat. Combine sugar, flour and salt; add remaining 1/4 cup milk, and blend to a smooth paste. Stir paste into hot milk, and cook, stirring constantly, until mixture thickens. Remove from heat. Add hot mixture, a... - 34.1619

Blend the soups and gradually add the milk and cream, stirring until well blended. Add the remaining ingredients and cook over medium heat, stirring occasionally, until thoroughly heated. - 27.4321

Kids are sure to love this Banana Cream Parfait, specially for its banana flavoring and chocolate curls. Try out this very easy and quick Banana Cream Parfait and you too will love making it! - 27.2585

Scald 1 1/2 cups milk. Combine dry ingredients in top of double boiler, and gradually add 1/2 cup cold milk, blending until smooth. Stir in scalded milk. Set directly over moderate heat, and let come to boil, stirring constantly. Remove from heat. Stir... - 36.414

Cream first four ingredients together and stir in enough icing sugar to make a spready consistency. Swirl over top of an 8-inch-square cake and sprinkle with chopped pecans. - 20.0138

Pour boiling water over gelatin and sugar in a bowl. Stir until gelatin is dissolved. Add enough water to the pineapple syrup to measure 1/2 cup liquid. Mix into gelatin. Chill until mixture is slightly thickened. Stir in the pineapple and coconut. Fold in... - 34.9501

Sift together flour and salt. With pastry blender or 2 knives cut in butter or margarine and cheese. When well blended, wrap in waxed paper, and chill until firm. Roll to 1/8-inch thickness, and cut according to desired use. Bake at 450 °F. 12... - 28.2176

Use 1/2 cup mayonnaise or "boiled" dressing, and add 1/4 cup sour cream, whipped or plain; 2 teaspoons chopped chives; and dash black pepper. - 13.3295

Combine sugar, flour and salt. Scald milk, and carefully pour and stir into dry ingredients. Cook in top of double boiler over hot water 15 minutes or until thick. Add a little hot mixture to egg; then stir back into hot mixture. Continue cooking 3 minutes,... - 31.5492

Cream butter with extract. Alternately add confectioners' sugar and milk, beating thoroughly after each addition. Beat until of spreading consistency. If desired, tint with green food coloring. - 21.9554

In a small saucepan combine sugar, cream of tartar, water and salt. Stir until mixture comes to a boil. Continue boiling without stirring until syrup reaches the soft ball stage when tested in ice water. Meanwhile beat egg yolks and vanilla in a small beater... - 31.8958

Beat 1/2 pint whipping cream until stiff. Sweeten to taste; then flavor with rum extract and fold in ground hazelnuts. In place of cream, use 1 envelope desert-topping mix if you prefer. Note: After baking and cooling, don't be surprised if these layers... - 18.5546

You will love this simple and extremely delicious Mocha Brazil Nut Ice Cream, which is indeed a great nutty dessert to serve. What's more inviting is the instant coffee flavoring, which makes this Mocha Brazil Nut Ice Cream so dear in all parties! Give this... - 46.4494

Mix the almonds and confectioners' sugar. Cream butter until softened. Beat in egg yolks, one at a time, then the rum. Continue beating until blended. Mix in the almond-sugar. - 24.3843

Cream butter or margarine until fluffy, and beat in chocolate, egg yolk and flavorings. If desired, add 1 teaspoon instant coffee powder for mocha flavor. Store in refrigerator if not using immediately. Bring to room temperature before spreading. - 23.724

Melt buttter or margarine, and saute mushrooms until tender. Stir in flour, add milk and seasonings, and cook until smooth and thickened, stirring constantly. Add ham and meat sauce. Heat 5 minutes longer. Serve over split and buttered corn bread, tea... - 31.7973

Cut fillets into uniform pieces suitable for serving. Arrange in greased baking dish. Melt butter or margarine in saucepan, and saute onion gently until tender but not browned. Add flour, salt and pepper; blend. Then stir in cream slowly. Simmer sauce until... - 37.1442

This Coconut Ice Cream with an extra smooth finish is a must try recipe for all coconut lovers! Great with vanilla flavoring this Coconut Ice Cream is a treat to indulge in. Give it a try for sure! - 40.3198

Bacon And Cream Cheese Scramble is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Bacon And Cream Cheese Scramble last week for my get together party and everyone loved it. Don't miss this one out. - 40.1546

Looking for a rich and flavorsome ice cream to indulge in, this Choco Coconut Ice Cream is something anyone would love. Follow this easy to make recipe for a wonderful dessert and let me know how this turned out for you! - 35.6258

In large heavy saucepan, melt butter; gently cook leeks and onion until softened but not browned, about 20 minutes. Add chicken stock and potatoes; cook for 20 to 30 minutes or until potatoes are tender. Add pepper, and salt to taste. In food processor or... - 27.1009

Force the corn through a sieve and set aside. Combine milk, onion, celery, carrot, and parsley in top of a double boiler. Scald over simmering water. Heat butter in a heavy 2-quart saucepan over low heat; blend in flour and remaining ingredients. Stirring... - 36.219

Scald milk in the top of a double boiler. Stir in a smooth mixture of butter and flour. Cook and stir until smoothly thickened. Add the next 4 ingredients, and reheat thoroughly. Stir in parsley. Makes about 1 2/3 cups. - 31.6504

Cook artichoke hearts according to package directions, substituting seasoned salt for salt. Drain and set aside. Meanwhile, heat butter in a double-boiler top; add mushrooms and onion and cook, stirring occasionally, until mushrooms are lightly browned. Blend... - 40.2768

Have you ever realized that the perfect dessert you are looking for can be the simplest to make also. If not try out this Chocolate Mocha Cream Pudding and be contented of making and serving the ultimate dessert ever! Very easy and quick to make, I think... - 47.0425

Sprinkle gelatin over water in a saucepan and stir over low heat until dissolved; set aside. Blend cream cheese, confectioners' sugar, extract and brandy in a large bowl; beat until smooth. Beat in dissolved gelatin. Gently fold whipped cream into cheese... - 41.7841

1. In a medium bowl, mix cream cheese with confectioners' sugar on low speed until well blended. Gradually add milk and 2 teaspoons vanilla. Beat on high speed for 3 minutes, until creamy. 2. Spread the cream cheese filling evenly in the pie shell. 3. Arr - 29.5687

Blend 1/4 cup flour into 1/2 cup butter or margarine, heated, in a heavy saucepan. Cook and stir until bubbly. Mix in 2 cups chicken broth and bring rapidly to boiling, stirring constantly; cook 1 to 2 minutes. Vigorously stir about 3 tablespoons of the hot... - 21.4366

This Peach Ice Cream Superb is a cool fabulous ice cream that can be made in no time! So when summer is taking its toll on you, there cant be anything better than this Peach Ice Cream Superb to cool yourself down. Give this fruit ice cream a try and you would... - 45.7697

Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating. Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens. Add vanilla; chill. Whip heavy cream until stiff, and fold in cold... - 39.2504

Very simple yer exquisite this Hazelnut Torte With Strawberry Whipped Cream is an awesone way to liven up your desserts, especially cakes! Spread it as dessert topping or just use it for decorating your cake, this Hazelnut Torte With Strawberry Whipped Cream... - 45.1918

Sift the flour, baking soda, salt, and spices together; set aside. Cream butter with brown sugar; blend in molasses. Add egg and beat well. Mixing until blended after each addition, add dry ingredients in thirds and sour cream in halves. Drop by teaspoonfuls... - 40.0142

Heat butter in a saucepan. Add leeks and carrots; cook, stirring occasionally, until lightly browned. Stir in the flour and heat until bubbly. Blend in the broth; bring to boiling, stirring constantly, and cook for 3 minutes. Stir in sugar, salt, and... - 33.1192

Scald 1 1 /4 cups of the cream in the top of a double boiler. Mix sugar and flour together. Then stir in remaining 1/4 cup cream and the egg yolks. Beat until smooth. Pour into the hot cream, and cook and stir until thick and smooth. Stir in extract and... - 33.3523

In saucepan, melt butter over medium-low heat; cook onion, potato and parsley, covered and stirring occasionally, until softened. Add watercress, stock and marjoram; bring just to boil. Reduce heat to medium-low; cover and simmer for 30 minutes. In blender or... - 29.729

Combine egg yolks and sugar in top of double boiler. Blend in fruit juices, and set over hot water. Cook, stirring constantly, until sauce coats spoon. Cover, and chill. Add sherry, and fold in whipped ceam. Serve over any colorful combination of sweetened... - 27.0311

Blend 1/4 teaspoon dry mustard with 1 tablespoon honey and 1/2 teaspoon lemon juice. Add to 1 cup mayonnaise; season to taste with salt, then fold in 1/2 cup heavy cream, whipped. Serve with fruit-salad plates. - 14.866

Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9-inch layer cake pan. Cover and freeze until firm. Blend flour, baking powder, and salt; set aside. Cream butter with extract until softened. Gradually add 2/3 cup sugar, beating until... - 44.1422

This Sour Cream Apple Pie is quite a tasty treat to serve! In fact, anyone would love the apple-sour cream blended filling on graham cracker crust! Give this Sour Cream Apple Pie a try and enjoy it. - 42.9273

Heat butter in a saucepan. Blend in a mixture of the flour, salt, and pepper. Heat until mixture bubbles. Gradually add the cream and 1 cup of the broth, stirring constantly. Bring to boiling; cook and stir 1 to 2 minutes. Blend in remaining broth and... - 33.7077

Prepare recipe for Cream Puff or Choux Paste. Force dough through a pastry bag and tube, or drop by spoonfuls 2 inches apart onto lightly greased baking sheets. Bake at 425CF 20 minutes, or until golden brown. Turn off oven. Prick puffs with a fork and return... - 29.103

Blend horseradish, mustard, salt, and sour cream in a small saucepan. Heat just until hot. Pour over hot broccoli. - 22.093

Shrimp With Red Peppers In Cream is a very tempting recipe that you must try out. Prepare the Shrimp With Red Peppers In Cream in a jiffy and let us know after you've enjoyed it ! - 43.8055

Filling: In small bowl, beat cream cheese with sugar; stir in orange rind. Set aside. In large bowl, stir together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Using fork, stir in... - 43.2296

Mix the first 7 ingredients together, and form into 40 small balls. Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned. Lift out meat, and stir in 2 tablespoons flour. Add stock slowly, and cook until smoothly... - 39.8834

Heat 1 cup milk in top of double boiler. Combine remaining 1/2 cup milk with 2 tablespoons cornstarch, 1 /4 cup sugar and salt. When mixture is smooth, pour into hot milk, and cook over direct heat until thickened and no starch flavor remains. Stir a little... - 34.6702

Use blender, or mix in bowl with hand beater. To mashed fresh or barely thawed frozen berries add sugar and cream. Mix together, add ice cream and beat till thoroughly blended. Pour into serving glass; fill with chilled soda water, and serve at once. - 25.1309

Curried Cream Cheese And Chutney Filling is a mouth watering recipe. An easy to prepare Curried Cream Cheese And Chutney Filling recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 25.7159

1. Pack the ice cream firmly in the pie shell and refreeze at once. 2. Beat the egg whites with the salt until almost stiff. Add the cream of tartar and then gradually beat hi the sugar until the meringue is very stiff. Stir in the vanilla. 3. Spread the... - 38.0204

Heat butter in a saucepan. Add onion and frankfurter slices. Cook until onion is transparent, occasionally moving and turning with a spoon. Stir in the soup, then the water and milk, blending thoroughly after each addition. Add bouillon cubes, stirring... - 34.7391

Beat butter and egg yolks until thick. Gently fold in next five ingredients. Pour into pie shell. Bake at 425F for 20 minutes; lower heat to 325F and bake for 30 minutes more, or until filling is set. Make a meringue with the egg whites, salt and remaining... - 39.4973

Put hot water, butter, sugar, and salt into a saucepan and bring to a rolling boil. Add the flour all at one time. Beat vigorously with a wooden spoon until mixture leaves sides of pan and forms a smooth ball. Remove from heat. Add eggs, one at a time,... - 30.7167

Mix sugar, cornstarch, flour, and salt in a .1 1/2 quart saucepan. Stir in one half of the milk, then a blend of remaining milk and egg yolks. Bring to boiling over medium heat, stirring vigorously. Reduce heat; stir and cook about 5 minutes. Remove from... - 38.1747

Mix sugar and corn syrup in heavy saucepan. Set candy thermometer in place. Stir and cook to 244°F. Add butter and warm cream slowly so mixture does not stop boiling. Cook again to 244°F, stirring gently. Cool on wire rack to 220°F. Carefully stir in... - 34.5886

Fry bacon, onion, and garlic together until onion is tender, about 10 minutes. Stir in a mixture of flour, seasoned salt, and pepper. Remove from heat and stir in the milk. Bring to boiling; stir and cook 1 to 2 minutes. Mix in spinach and heat thoroughly. - 28.5862

Prepare pie shell according to package directions. Bake; cool. Spoon mincemeat into pie crust. Put orange peel in blender container; blend till finely chopped. Add pudding mix and milk to blender container; blend till combined. Pour pudding mixture over... - 35.5546

A dollop of this rich Philadelphia Ice Cream can be just heavenly! Very simple and quick to make this Philadelphia Ice Cream is something like an ultimate treat! Give it a try and let me know how it turned out for you! - 33.0187

Wash asparagus, and discard tough ends. Simmer in water with onion and bouillon cubes 10 minutes. Add tapioca, and simmer 5 minutes. Pour into blender, and blend 30 seconds. Add soup and cream, and blend 10 seconds. Season to taste, and chill well. - 32.7835

Bring water, salt and butter or margarine to boil. Stir in mashed potato flakes as directed on package. Beat in sour cream to moisten, and taste for seasoning. Top with chives. - 23.4509

CRUST: Stir together crumbs, chocolate, butter and sugar until well moistened. Press onto bottom of 9 inch (2.5 L) springform pan. Bake in 350°F (180°C) oven for 10 minutes. Let cool. Line inside of pan above crust with double thickness waxed paper... - 44.9547

Heat about 2 tablespoons butter in a large heavy saucepan. Add mushrooms and onion and cook 5 minutes, stirring occasionally. Remove mushrooms. Heat remaining butter in the saucepan and stir in the flour, monosodium glutamate, salt, and pepper. Cook and stir... - 39.8424

WAFERS: Trace two 8 inch (20 cm) circles on each of two pieces of parchment paper; invert and place on baking sheets. In large bowl, lightly whisk egg whites; gradually whisk in sugar, flour, butter, water and vanilla just until blended. Drop 1/3 cup (75 mL)... - 45.1463

Combine sugar and coffee in a 1 quart sauce pan. Set over low heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling. Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed. Uncover and set candy... - 32.9481

In saucepan, melt chocolate with cream over low heat, stirring occasionally. Whisk in sugar until dissolved. In small bowl, beat eggs; gradually stir in 1/2 cup (125 mL) of the hot cream mixture. Return egg mixture to saucepan; cook, without boiling, over... - 36.154

Sprinkle fillets with 1/2 teaspoon salt and 1/4 teaspoon pepper; dredge fillets in flour. Cook fillets in 3 tablespoons butter and hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until fish flakes easily when tested with a... - 41.3655

1. For topping: Combine 1 cup flour, brown sugar, and 1 teaspoon cinnamon. Cut in butter, until mixture is crumbly. Stir in nuts. Set aside. 2. For filling: Combine sour cream, sugar, egg, flour, and cinnamon. Stir in apples. 3. Add filling to baked pie... - 33.2639

In large heavy saucepan, combine leeks, peas and stock; cover and cook over medium-low heat for about 15 minutes or until vegetables are tender. In food processor or blender, puree soup until smooth; return to saucepan. Stir in cream and lemon juice; cook... - 31.4684

Saute leek in hot fat until tender and golden. Remove pan from heat, and stir in the flour. Add chicken broth slowly, and return to the heat. Bring to a boil, and cook until thickened. Add pumpkin and milk. Reheat thoroughly, and season with salt, pepper and... - 31.3951

Add enough water to reserved pineapple syrup to make 1 cup liquid. Heat to boiling. Mix gelatin and a few grains salt in a bowl. Add boiling liquid and stir until completely dissolved. Mix in lime peel and juice. Add ice cream by spoonfuls; blend until... - 37.9813

Cook cabbage in boiling water until almost tender, 5—6 minutes. Drain, and add remaining ingredients to pan. Heat through. - 21.2605

Cream Tea Scones is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Cream Tea Scones is a dish that you would surely love to try. - 42.5171

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014