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Canadian Chili Recipes
Enjoy our collection of canadian chili recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for canadian chili recipes.
Black Bean Vegetarian Chili
In saucepan, cover beans with water and soak for 3 hours; drain.
Cover again with water and bring to boil; reduce heat to medium-low and simmer for 30 to 40 minutes or just until tender.
In Dutch oven, heat oil over medium heat; cook onions and... - 45.2487
Uncooked Chili Sauce
Chop celery and onions into medium-fine, 1/4," pieces.
Scald the tomatoes, peel, and chop slightly larger.
Combine these three vegetables with the salt.
Place in a jelly bag and leave to drip overnight.
The next day, discard the juice.
Chop the peppers... - 44.567
Traditional Chili Sauce
Scald the tomatoes with boiling water.
Skin and chop them coarsely into a large preserving pot.
Peel and chop the onions medium-fine.
Remove the membrane and seeds from the sweet peppers.
Very carefully chop the hot red pepper.
Wash your... - 44.4637
Spareribs With Maple Chili Glaze
Place ribs in large pot; add enough cold water to cover.
Simmer, covered, for 30 minutes or until just tender; drain well and place in large plastic bag.
Meanwhile, in saucepan, heat oil over medium heat; cook onion and garlic for 3 to 4 minutes or until... - 43.3053
Chili Turkey Pie
Drizzle lemon juice over turkey and set aside while preparing sauce.
Cook the onion and garlic in hot butter in a large skillet about 3 minutes, stirring occasionally.
Blend the soup, milk, and a mixture of the chili powder and seasoned salt.
Add to the... - 43.027
Chili In Potato Shell
Stir about 1/2 the egg into potatoes, and mold mixture into nest shape in greased deep pie dish (for free-standing nest, use greased removable bottom of round cake tin).
Brush surface with remaining egg, and sprinkle with flakes.
Bake 15Ã¢â‚¬â€ 20... - 42.0512
Mexican Chili Con Carne
Cut the beef into 1/2-inch cubes, trimming off all fat, rind, and gristle.
Do not grind.
Cut the suet into 1/2-inch cubes.
Put the suet into a heavy iron pot or kettle and heat over low heat until there are 1 to 2 tablespoons of fat.
Remove and discard... - 41.1285
Chunky Beef Chili In Tortilla Bowls
Line a medium glass bowl with 1 tortilla.
Prick bottom of tortilla with a fork.
Microwave at HIGH 1 1/2 minutes or until crisp.
Repeat with remaining tortillas.
Bring water to a boil in a saucepan.
Add chiles; cover, remove from heat, and let stand 30... - 40.694
Tucson Chili Dip
1) Preheat the oven to 350 F
2) Into a small bowl, add the cream cheese and sour cream
3) Use a mixer and beat the cheese till smooth
4) Wash and pat dry the beef
5) Using a sharp knife, chop the beef coarsely
6) Into the creamed... - 40.5649
Steak With Chili Mushroom Sauce
To make the chili sauce, heat the oil in a small saucepan and add the onion.
Cook until soft.
Add the chilies, oregano, and salt.
Simmer for 5 minutes.
Stir in the cilantro.
Heat butter in a small skillet and cook the mushrooms until soft.
Keep... - 40.4677
Chili Con Came
Melt drippings in a large heavy skillet.
Add meat, and stir-fry until well colored.
Drain off the fat.
Scrape the meat into a deep saucepan.
Add onions, green pepper, chili powder, salt, pepper, garlic powder and cayenne.
Then add kidney beans with... - 40.2795
Chili Baked Chicken
Wipe chicken; trim off excess fat and loose skin.
In large glass bowl, stir together sour cream, green onion, garlic, lemon rind and juice, Worcestershire sauce, thyme, and black and cayenne peppers.
Add chicken, turning to coat well; cover and refrigerate... - 39.7247
Chili Sauce! Who doesnâ€™t love a little bit of spice in their life! I am sure you will love the flavor of this yummy sauce too. You just have to try the Chili Sauce recipe! - 37.0053
Penticton Peach Pear Chili Sauce
Penticton Peach Pear Chili Sauce is a wonderfully tasty sauce that often adds a "zing" to any dish it is added to! Try this Penticton Peach Pear Chili Sauce recipe, I am sure you will love it too!. - 36.8299
Chili And Beans
Soak beans overnight in cold water.
Drain off water; put beans, onions, and salt into a large kettle; add water to come 2-inches over beans.
Simmer about 4 hours, or until tender; add hot water if necessary, to maintain liquid level.
Meanwhile, prepare... - 36.2032
Winter Chili Sauce
In large heavy saucepan or Dutch oven, crush tomatoes; stir in tomato paste, apples, onions, sugar, vinegar, green peppers, celery, mustard seeds, cinnamon, salt, cloves, ginger and hot pepper flakes.
Bring to boil; reduce heat to medium low and cook,... - 35.9691
Chili Cheese Pie
Preheat oven to 425°F.
In 8-inch nonstick skillet heat 1 teaspoon margarine over medium heat until bubbly and hot; add onions, red pepper, and garlic and saute until pepper is tender, about 3 minutes.
Add beef, chilies, tomato paste, chili powder, 1/2... - 35.9635
In a 3 quart glass casserole, saute ground beef and onion 6 minutes, stirring every 2 minutes.
Mix flour with tomatoes and add to meat mixture.
Blend in kidney beans, salt, chili powder, thyme, and water.
Cook, covered, 10 to 12 minutes, stirring halfway... - 35.0177
Chili In Corn Bread Ring
In heavy saucepan, heat oil over medium heat; cook onion, garlic, cumin, oregano, 2 tsp (10 mL) chili powder and paprika for 5 minutes or until onion is softened.
Add meat and cook, stirring to break up, until no longer pink.
Add tomatoes and their juices,... - 34.8084
Chili Con Carne
Chili Con Carne is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 34.6316
Blanch and peel tomatoes.
Cut into pieces, and add remaining ingredients.
Bring to a boil; then simmer, uncovered, on medium heat until quite thick, 2-3 hours.
Stir frequently to prevent sticking.
Lift out spice bag, and ladle into hot sterilized... - 34.5918
Basic Chili Sauce
Heat salad oil in heavy pan, and gently saute onion and garlic until soft and slightly colored.
Blend in flour, and stir until mixture is smooth and bubbling.
Combine hot stock with tomatoes; add to first mixture, and stir constantly until thick.
Blend chili... - 34.5731
Classic Chili Sauce
In large heavy no aluminum saucepan, combine tomatoes, onions, red and green peppers, vinegar, celery, sugar, hot pepper, garlic, salt, mustard seeds, celery seeds, cloves, cinnamon, ginger, black and cayenne peppers.
Bring to boil, stirring frequently;... - 33.015
Tuna Chili Chowder
Heat the tuna oil in a large saucepan.
Add the celery, green pepper, onion, and paprika; cook over medium heat, stirring occasionally, until celery is just tender.
Mix in remaining ingredients and the tuna.
Cover and simmer to blend flavors. - 32.1983
Chili Cheese Salad
1) In a bowl, mix together cottage cheese, tomatoes and drained green chilies.
2) Drizzle the oil-free Italian Dressing to coat the salad. Toss well.
3) Place the bowl in the fridge to chill.
4) Toss the Chilli Cheese Salad once last time... - 31.9676
Chili Don Pedro
Toss cooked noodles with butter; keep warm.
Mix remaining ingredients in a saucepan.
Cover and simmer until the mixture is thoroughly heated, stirring occasionally.
If necessary, blend in additional sour cream until of desired consistency.
To serve, combine... - 28.6474
Chili And Bean Dip
Chili And Bean Dip is easy to make. The Chilli powder gives the Chili And Bean Dip a firey taste. - 25.4804
Saute" beef in fat.
Add sauce to beef in skillet; simmer 10 minutes.
Serve over hot unsweetened cornbread, tortillas or pancakes.
Note: Extend beef and sauce with 1 cup fine stale bread crumbs; fill 4 large green pepper shells, and bake in oiled pan in... - 21.4585
Turn chili and spaghetti into a heavy skillet.
Mix in the onion.
Put skillet on back of grill and cook slowly 8 to 10 minutes, stirring occasionally until mixture is thoroughly heated.
When ready to serve, sprinkle with the Parmesan cheese. - 21.2515
Chili Dip is easy to make. The mayonnaise gives the Chili Dip a different taste. - 14.0368
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