Arrange bacon slices in a 10- x 6- x 2-inch baking dish that has been coated with cooking spray. Combine apple juice and remaining ingredients, stirring well. Pour apple juice mixture over bacon slices. Cover and bake at 75° for 10 to 12 minutes or until... - 27.8649

Place bacon in an open baking pan or roaster. Bake in moderate oven of 350ºF., allowing 35 min per lb.—about 53 min. Twenty minutes before the bacon is done, remove it from the oven, and arrange lima beans on one side of it. Cut tomatoes into 1/2"... - 25.7567

1. Preheat the oven to 400°F. In a 9- or 10-inch skillet, combine the pork, onion, salt, pepper, savory, thyme, and cloves. Add the boiling water, bring to a simmer, and cook uncovered, for 10 minutes, stirring occasionally. Tilt the skillet and skim off the... - 33.3822

If the prawns are raw, cook 3 packets according to instructions on the packet. Remove shells if necessary. Melt over low heat 2 oz. butter. Stir in with a wooden spoon 1 oz. flour. Blend over low heat. Cool slightly. Stir in 8 oz. hot milk. Cook over low heat... - 37.3207

1. Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low, add the onion and carrot, and cook, covered, for 5 minutes, or until the onion is soft. Stir in the flour, and cook 3 or 4 more minutes. Gradually add the chicken broth,... - 33.6502

Stir in 1 cup finely chopped fully cooked ham or Canadian bacon before serving. - 12.3307

Canadian Bacon Buns is a treat! For those who have had it, you know you cant miss this brilliant Canadian Bacon Buns recipe! Those who havent had it..please do try it.its really wirth your effort.Here is the Canadian Bacon Buns recipe! - 20.0592

Remove outer casing from bacon, if necessary. Place bacon in a lightly greased 12 x 8 x 2 inch baking dish. Combine sugar, flour, mustard, water, and cloves, stirring well. Pour sugar mixture over bacon. Cover and bake at 350° for 20 minutes or until... - 29.1318

Saute onions in butter until tender, but not brown. In a large saucepan, mix flour with milk, stirring until smooth. Add broth, vegetables, salt and paprika. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat; add cheese; stir... - 37.7419

1. Pick over and wash the peas. Soak twelve hours in water with one-half teaspoon baking soda; or use quick method 2. Rinse the peas well and place in a pot with the cold water and salt pork. Bring to a boil, skim and add the vegetables. Let simmer four... - 26.6688

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

Wash greens thoroughly, pat dry and place in wooden bowl rubbed with garlic. Add tomatoes and all remaining ingredients. Toss together lightly but thoroughly with dressing. Note: For a good chef's salad choose at least 3 of the following greens: leaf or head... - 30.035

Line a salad bowl with crisp salad greens. Add shredded greens. Arrange fruit in bowl. Spoon some of the desired dressing over all. Top with cheese and ham strips alternately with Cinnamon-Buttered Raisins. - 27.2382

For sauce: Combine butter, steak sauce, onion, Worcestershire, and salt in small saucepan. Place on edge of grill to heat. Arrange tomato slices in oiled foilware pan. Heat on edge of grill while preparing sandwiches; turn once. Toast French bread on both... - 40.7817

For a good chefs salad choose at least 3 of the following greens: leaf or head lettuce, romaine, curly endive or chicory, escarole, water cress, raw spinach or tender young beet tops. Break into wooden bowl first rubbed with garlic. Add peeled and quartered... - 29.4028

Melt butter in a skillet; add next three ingredients and saute until tender. Add remaining ingredients, including salt to taste; simmer 30 minutes covered. - 30.1148

A simple to make Tequila Lime Chicken & Shrimp Fettucine recipe. - 11.4946

Make a bed of crisp, broken lettuce. Place drained flaked tuna in center. Arrange beans, green pepper, onion rings and celery in mounds around it. Garnish with ring of egg quarters alternating with tomato sections. Place anchovy fillets, crisscrossed, in... - 36.5819

Pour enough salad dressing over warm potato slices and cooked beans (in separate bowls) to coat vegetables. Before serving, rub the inside of a large shallow salad bowl with the cut surface of the garlic. Line the bowl or a large serving platter with the... - 34.6596

Here is a classic fried rice recipe with a little twist! The chef here showcases instructions to make bacon mixed fried rice with low sodium soy sauce and basic spices. Definitely an easy recipe that would be nice on its own or as a side dish. - 86.6949

In a skillet, saute zucchini and onion in butter until tender, about 10 minutes. Remove from the heat; cool slightly. Stir in eggs, cheese, parsley, salt, pepper, garlic powder and basil. Separate the crescent rolls and press into an un-greased 10-in.pie... - 40.4789

Mix all ingredients together and cook until thick, about 1 hour, stirring from time to time. Ladle into hot sterilized jars, and seal. Makes 8 pints. - 29.1405

Decrease raisins to 1/2 cup (125 mL). After dough has risen once, knead in raisins and shape into smooth ball. Flatten into 8-inch (20 cm) round. Poke hole in center to create doughnut shape. Arrange whole blanched almonds in hollows of greased 9-inch (3 L)... - 23.43

Mix crumbs, sugar and butter or margarine together. Press firmly into 9-inch pie plate. Chill about 1 hour before filling. - 20.5865

Preheat oven to 375 °F. Prepare crescent rolls, following package directions. Brush tops with egg yolk; sprinkle with caraway seeds and salt. Bake 10—13 minutes. Makes 8 rolls. - 25.4127

Combine chestnuts with raisins, onion, apple and celery. Season to taste. Use to stuff hens. Roast at 375 °'F. 1 hour or until done, basting several times with melted butter or margarine. - 30.0712

Prepare pound-cake mix according to package directions. Put 1 level tablespoon batter into each well-greased fluted 2 1/2-inch tart pan. Bake at 325°F. 20 minutes. Remove from oven. Sprinkle tops lightly with sugar. - 21.6815

In blender, combine bread crumbs, garlic and fish liquid. Blend on low speed 30 seconds. Add oil in slow, steady stream to achieve consistency of mayonnaise. Add hot pepper sauce. Note: Make quickly by adding 2 cloves crushed garlic and 2—3... - 22.9729

Combine sugar, honey and water. Cook to hardball stage (255°F.). Meanwhile beat egg whites with salt until stiff. Add syrup gradually, beating constantly, until mixture stands up in peaks. Spread in greased shallow square pan, and scatter nuts and... - 29.9002

Mix the first 6 ingredients together, and add a very little honey, just to form a thick drop mixture. Open the croissant dough, and separate into triangles. Dab a generous spoonful of the filling in the center of the wide end of each triangle. Roll up, and... - 32.7219

Cream shortening, and add sugar. Add eggs and vanilla, and beat until fluffy. Sift flour, baking powder, baking soda and salt together; add alternately with sour milk. Fold in raisins. Drop by teaspoonfuls onto greased cookie sheet, about 2 inches apart. Bake... - 38.8686

Roll well-chilled dough to 1/4-inch thickness. Cut 3-inch rounds with cookie cutter. Remove 2-inch centers from 1/2 the rounds. Moisten edges of full rounds, and lightly press 1 ring shape on top of each. Place well apart on ungreased cookie sheet. Bake in... - 24.416

Place bananas, drained peaches and orange juice in blender container. Blend until smooth (or press bananas and peaches through a fine strainer). Combine puree with juices and eggs in large bowl or mixer, and beat at medium speed until fluffy and light. Pour... - 25.8146

Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

Saute' onion in butter in a saucepan. Add water and soup. Whisk and cook until thickened. Remove from heat, and stir in next 3 ingredients. Add salmon, salmon juice and mashed bones. Stir in macaroni. Taste for seasoning. Spread in a greased 2-quart... - 39.5579

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Mix the first 3 ingredients in a'deep heavy saucepan, and place over low heat. Cook until juice starts flowing; then bring to a boil, and boil uncovered 15 minutes, stirring to prevent sticking. Stir in sugar, and cook 15 minutes. Add ginger, and cook to the... - 27.5148

Mix first 6 ingredients together, and spread in greased 8-inch square pan. Bake at 325°F. 25 minutes. Cover with marshmallows; cut sides down, and cool. Drizzle with frosting. When completely cold, cut into 30 small squares with a warm wet knife. - 33.6741

Sprinkle pork cubes with salt, pepper and ginger. Place meat, pineapple and vegetables on 12-inch aluminum foil square. Fold into package. Arrange packages in single layer in baking pan. Bake at 350°F. 2 hours. Note: If there is sufficient oven... - 29.175

Juice oranges, and grind peel. Mix pineapple, orange juice, rind, water and cherry juice in saucepan. Cover, and simmer until pineapple and rind are tender, about 15 minutes. Add apricots and sugar. Bring to boil, stirring occasionally. Insert candy or fat... - 36.0448

Preheat oven to 400 °F. Cut a 9-inch circle out of heavy brown paper, place it in center of cookie sheet and oil it lightly. Make Cream Puff Pastry. Place pastry around edge of paper circle in heaping tablespoons, leaving a 4-inch circle bare in... - 36.8331

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

Brown the beef in 3 tablespoons hot butter until all sides are well colored. Pour off any fat. Sprinkle meat with flour, blend in thoroughly and add salt and pepper and red wine. In small frying pan, brown onions in 1 tablespoon hot butter. Add onions to... - 39.0494

Pour boiling water over onions, and leave 2-3 minutes to soften skins. Drain, and cool under cold water; then peel. Sprinkle 1/2 cup salt over onions, and add the boiling water. Let stand overnight; then drain, and rinse to remove salt. Sliver, the green and... - 40.0352

Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan. Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do). Put sugar, water, and syrup... - 35.5014

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Preheat oven to 375°F. Beat egg yolks and sugar until light and foamy. Add almonds, juice and lemon rind, and combine thoroughly. Beat egg whites until very stiff, and fold into egg yolks, carefully alternating with flour, until mixture is well... - 31.684

Cream lard and sugar together well. Add molasses and cream, then eggs. Sift dry ingredients together, and stir in. Dough will be soft. Chill in refrigerator overnight. Use .1/2 the dough at a time. Roll out lightly, 1/4 inch thick, on floured cloth. Cut... - 41.6617

Cream butter or margarine and sugar together. Add eggs, rum flavoring and orange rind. Soak dates in orange juice a few minutes, and add to butter mixture. Add nuts, molasses and peanut butter. Sift next 4 ingredients together, and add with bran. Drop from... - 40.1847

Preheat oven to 325 °F. Combine egg whites, cream of tartar, and salt in large mixer bowl, and beat at medium speed until egg whites hold soft peaks. Add 1/2 cup sugar, 1 tablespoon at a time, beating constantly until meringue is stiff and... - 36.8969

Remove cartilage from crab meat. Melt butter or margarine, and saute' onion until tender. Blend in flour and seasonings. Add milk gradually, and cook until thick, stirring constantly. Add lemon juice and barbecue sauce. Blend a little hot sauce into beaten... - 44.1802

Stir drained yogurt into puree, leaving attractive swirls. Top Pour yogurt into cheesecloth-lined sieve set over glass serving and tail reserved go bowl; refrigerate and let drain for 1 hour. Meanwhile, reserve a few gooseberries for garnish. In saucepan,... - 35.6954

Cream shortening and cheese together. Add sugar, then eggs, beating until light and fluffy. Stir in flour, orange rind, vanilla and salt, mixing well. Fold in chocolate chips. Drop by teaspoon-fuls about 1 inch apart on lightly greased cookie sheet. Bake at... - 42.6942

In bowl, combine rhubarb, 1/4 cup (50 mL) of the flour and granulated sugar. Stir in jam; set aside. In separate bowl, combine remaining flour, granola, cinnamon and ginger. Stir in brown sugar and pecans; work in butter until crumbly. Press 2 cups (500 mL)... - 38.8242

In bowl, cream together butter and sugar; beat in egg and vanilla. Combine flour, baking soda and salt; gradually blend into creamed mixture. Shape dough into cylinder about 2 inches (5 cm) in diameter. Wrap in plastic wrap and chill thoroughly until very... - 36.8913

Beat eggs in small bowl, and stir in dry ingredients. Add milk and next 3 ingredients. Strain, and allow batter to stand at least 30 minutes or as long as 2 hours. Melt 1 teaspoon butter or margarine in frying pan of 5-inch diameter; when hot, pour in about 2... - 38.0002

Scrub birds thoroughly, inside and out. Pat as dry as possible.Mix salt and pepper, and use 1/2 to rub cavities. Combine onions, apples, celery and parsley; divide mixture evenly, and stuff birds. Skewer, truss and rub skins with remaining salt and... - 40.7115

Combine flour and salt and pepper to taste. Roll chicken pieces in mixture. Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid. Add onions, green peppers and garlic to hot fat (if too... - 43.7284

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Defrost fish if frozen, just until fillets can be separated. Saute' bacon slices lightly until fat turns clear. Set bacon aside. Add butter to the pan with onion and mushrooms. Saute until onion is clear. Remove from heat, and add pars-ley, bread crumbs,... - 39.0538

Beat each chicken breast with a mallet to flatten. Place a tomato half on each breast and sprinkle with garlic, salt and pepper. Roll up the breasts, then wrap a bacon rasher around each and secure with a wooden cocktail stick. Arrange the chicken in a baking... - 40.0624

1. With small flower-shaped canape cutter, cut out 8 flowers from orange peel; set aside. 2. In 2-quart saucepan over medium heat, heat brandy, cloves, allspice, cinnamon sticks, sugar, and remaining orange peel until very hot. Remove from heat. Carefully... - 25.6381

Looking for an easy recipe to make the classic Italian Gremolata dressing? Then watch this video and learn to make the dressing in an easy and hassle free way. - 106.004

Quarter garlic, and add to 1 /4 cup oil; set aside several hours. Toast bread cubes until golden in 300°F. oven about 20 minutes. Tear lettuce in bite-size pieces,,and place in serving bowl. Cover, and refrigerate all ingredients until needed. At serving... - 41.8242

In small saucepan over medium heat, melt 3 tablespoons of butter. Whisk in flour until smooth, about 1 minute. Reserve. In 10-inch skillet over high heat, melt remaining 8 tablespoons butter. When it comes to a hard sizzle, add almonds, Seafood Magic and... - 36.2177

This Westcoast style wrap is ideal for lunch, either at home or to take with you on a walk by the seashore or a day at the lake. Perfect fresh and crisp alternative to a boring tuna sandwich. - 41.3321

Saute' leeks and onion gently in butter or mar-garine until transparent but not brown. Add 2 cups broth, cover and simmer 15 minutes. Cook potatoes until tender; drain well, and crush with fork. Add to leeks with remaining broth. Simmer 5 minutes. Put through... - 37.6973

1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer... - 109.273

Combine 1/2 cup drained prepared horseradish and 1/2 cup sour cream, adding dry mustard, salt, pepper and sugar to taste. - 13.6741

Substitute firm, just-ripe Bosc pears for the apples. Increase flour to 1/3 cup (75 mL), sprinkling 2 tbsp (25 mL) over pears and adding remainder to brown sugar. - 12.9212

To white sauce add lobster. Season, and stir in sherry just before serving. - 17.0546

Combine 1/2 cup chutney, 1 tablespoon soy sauce, 1 tablespoon chopped onion and 1 tea-spoon curry powder. - 13.6914

Blend 3/4 cup mustard-pickle relish with 1/4 cup chopped olives, 1 tablespoon chili sauce and 1 teaspoon dry mustard. - 12.8738

Combine 3/4 cup Tartar Sauce, 1/4 cup each finely chopped green pepper and onion and 2 tablespoons lemon juice. - 12.4911

Heat consomme Sprinkle with parsley, and add sherry. - 16.4393

To mayonnaise add all other ingredients. Makes 1 cup. - 19.0219

Heat jam in saucepan; when it reaches simmering point, add curacao. Spread while still warm over filled cases. Makes 1 cup. - 17.9958

Drain and dry capers. Chop coarsely. Mix with Mayonnaise, mustard and cayenne. - 18.0683

In a square of cheesecloth tie 1/2 bay leaf, 1/4 teaspoon dry thyme and a few sprigs of celery and parsley. Use 1 or 2 sprigs of fresh thyme or savory in place of dried thyme, if available. - 13.1233

Use 8 pounds crab apples in place of pears. Do not parboil, but add raw to hot vinegar syrup. If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars. - 15.0036

Arrange a layer of smoked salmon on the sushi leaf, put long strips of avocado in the middle. Roll firmly into a long roll. Slice into small round pieces - 20.3302

Mix together ingredients until well blended; chill. - 19.4478

1. Make as for Cheese Sauce adding cheese after cooking. - 25.5001

Cook 2 packets frozen broccoli according to the directions on the packet. Drain. Chill.Serve with 1/4 pint Vinaigrette poured over it. - 25.1384

Beat egg white, water and vanilla in bowl until well blended; add sugar gradually, beating until mixture is very stiff. Knead with hands until smooth. Wrap in waxed paper, and store in refrigerator. - 20.0365

Divide dough into 8 equal parts. Roll each piece into cylindrical shape. Then taper each end to make roll lemon-shaped. Brush with melted butter or margarine, and place on cookie sheet. Cover, and let rise. Bake at 375°F. 25—30... - 21.6805

Cut melon into 6 wedges, and scoop out seeds. Make ham rolls of prosciutto slices, and arrange 4 rolls along center of each melon wedge. Chill thoroughly. Pass black pepper at serving time. - 19.1596

Combine ingredients, and chill to blend flavors. - 18.5911

Beat eggs well until thick and lemon-colored. Add sugar slowly; beat well, and add lemon juice and rind. Fold in stiffly beaten cream. Makes about 2 cups. - 22.9321

Melt chocolate in bowl over hot water. Remove from heat, cool slightly and stir in peanuts. Spread sheet of waxed paper on cookie sheet, and drop teaspoonfuls of chocolate-peanut mixture onto sheet. Place cookie sheet in refrigerator overnight to chill... - 18.8155

Melt jam and jelly over medium heat. Add brandy, blend thoroughly and simmer 1 minute. Put through sieve, allow to cool, beat until smooth and serve. - 18.3686

Combine all ingredients in jar or bottle; cover tightly, and shake Well. Use as needed for hors d'oeuvres. - 17.6625

Beat butter with 1 1/4 cups sifted icing sugar. Gradually add brandy and vanilla. Beat in remaining sugar, and chill. - 20.0002

Pour boiling water over instant coffee. Stir well. Pour hot coffee and hot milk into cup at same time. Sprinkle with cinnamon. Note: Top with sweetened whipped cream if desired. - 23.4956

Stir a little Wchamel sauce into egg yolks. Return to saucepan; add butter or margarine and cheese, and heat less than 1 minute over hot water. Serve with fish or vegetables such as broccoli or asparagus. - 20.7416

Bring ingredients slowly to a boil. Cover, and simmer about 45 minutes. Chill. Makes about 1 1/2 cups, drained. - 21.3155

Combine all ingredients in saucepan. Cook about 10 minutes until mixture takes on consistency of jam, and cool thoroughly. - 19.0308

Mix all ingredients, blending to a smooth, spready consistency. Use on sponge cake, angel cake and tea breads. - 20.6889

Melt butter or margarine, being careful not to brown it. Stir in lemon juice and paprika. Serve over fresh asparagus spears. Makes about 3/4 cup. - 20.5982

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

Simmer together 5 minutes 1 (7-ounce) can tomato sauce, 1/2 cup marinade from beef, 2 crushed garlic cloves, 3 broken chili peppers and 1 teaspoon dark steak sauce - 12.6449

Peel skins from onions. Soak 48 hours in strong salt water (1 tablespoon salt to 1 quart water). Drain, and pack in clean jars. Fill jars with boiling white vinegar, and seal according to manufacturer's directions. Leave in a cool place a month or 2 before... - 18.8559

Cream butter or margarine and sugar together. Add flour; then add vanilla. Refrigerate until dough is chilled. Roll teaspoonfuls in balls. Flatten with fork. Bake at 350°F. 10 minutes. Makes 3 dozen. - 27.3033

Combine 1 cup icing sugar, milk and 1/4 tea-spoon vanilla. Frost baked bars in pan while still warm, and cool in pan. Cut into 24 squares or bars. - 20.1759

Wrap lumps crabmeat in bacon strips. Secure with toothpicks, and place in basket grill. Grill oyer coals until bacon is crisp. Serve with hot English mustard. Makes 12 pieces. - 22.8799

Mix gelatine with reserved cooking liquid. Bring to a boil, and boil, uncovered, until reduced to 3 1/2 cups. Strain through cheesecloth into a bowl, and taste for seasoning. Chill in refrigerator until syrupy, stirring occasionally, or set the bowl in a dish... - 19.0134

Combine all ingredients, and mix well. Makes 1 1/3 cups. - 20.913

To the chopped rhubarb add the pineapple also chopped, the juice and rind of the lemon and orange, the sugar, and the almonds. Place in a kettle and simmer gently for 1 hr. then pour into clean, hot, sterilized glasses and seal. The almonds may be omitted, if... - 20.0225

Combine all ingredients, and stir until blended. - 20.6729

Place broccoli in a steamer basket; place in a saucepan over 1 in.of water. Bring to a boil; cover and steam for 6-8 minutes or until crisp-tender. Meanwhile, inasmall bowl, combine mayonnaise, mustard and pickle juice. - 21.87

Mix the tea and Cointreau together in a large punch bowl. Cover and chill. Add the champagne at the last minute, just before your guests arrive. Finish with ice cubes, orange and lime slices and borage. - 23.913

1. Mash up bananas. 2. Add lime juice, egg whites and sugar. Whisk with a rotary beater. 3. Add vanilla. Chill for 5 minutes. 4. Garnish with chopped cashewnuts or walnuts and serve. - 31.352

Mix together mayonnaise and roquefort cheese broken in small pieces. Blendin the French dressing very slowly and add the Worcester Sauce. Serve with green salads. - 27.9349

Slice the prawns in half lengthwise. Combine with lobster and crab; arrange in chilled champagne glasses. Serve with Spa Cocktail Sauce and garnish each serving with a lemon wedge. - 23.7996

1. Shred cabbage fine. Remove seeds from capsicum and chop fine. Chop onion finely. 2. Mix all ingredients together. - 32.8291

Combine the vegetables. Pour the pineapple juice and vinegar over the mixture and marinate for 2 hours in refrigerator. Drain off the juice and serve the slaw well chilled. - 27.3378

Cream butter or margarine with 1/4 cup sugar. Add orange juice, orange rind and salt. Stir in remaining sugar. Beat until smooth. If mixture is too dry, add a few drops more orange juice. A very small amount will glaze top of each cookie. - 26.715

Mix chocolate, coffee and water in small beater bowl. Beat in sugar and eggs; add butter or margarine, 2 tablespoons at a time, and continue beating until mixture is thick. Chill to spready consistency. Fill and frost an 8- or 9-inch layer cake. Chill until... - 28.4127

Wash fruits and dry well. Put fruits and walnuts through food grinder. Combine with honey and almond flavoring, mixing well. Shape into balls about the size of walnuts. Roll in toasted coconut. Chill at least 1 hour. Makes 3 dozen balls. - 33.2494

Make dressing of garlic, oil, vinegar and lemon juice. Toss cabbage in dressing, add mint leaves, and toss well again. Refrigerate overnight to blend flavors. - 24.161

Heat cherries in a small saucepan with food coloring. Stir in a mixture of cornstarch and water. Cook and stir until clear. Flavor with cloves, cinnamon and ginger. Serve hot or cold. - 21.3777

Pound and rub seeds and chili peppers to fine powder. Add saffron, turmeric, salt and garlic powder. Mix thoroughly. Bottle, and cork tightly. - 29.302

In small bowl over barely simmering water, melt chocolate and peanut butter. Remove from heat and stir in sour cream. Chill until spreading consistency if necessary. Makes about 1-1/4 cups (300 mL). - 21.1657

Peel oranges, and slice very thin. Sprinkle with dates, almonds, orange juice and brandy. Chill thoroughly before serving. Pass lightly sweetened whipped cream. - 27.7685

Scald tomatoes, and peel. Cut up fine. Place all ingredients in preserving kettle, and simmer gently 2 1/2 hours or until thick. Pour into sterilized jars. Note: A delicious soft marmalade for September, when local tomatoes are best. - 23.136

Heat honey; remove from heat, and add wine and mint leaves. Chill 1 hour. Strain, and pour over fruits. Chill until serving time. Spoon over scoops of vanilla ice cream. - 30.6623

Add 1 tbsp (15 mL) grated orange rind, 1/4 tsp (1 mL) almond extract and 1/2 cup (125 mL) finely chopped blanched almonds. Ginger Thins: Add 2 tbsp (25 mL) molasses to the creamed mixture and 1 tbsp (15 mL) ginger to the flour mixture. If desired, dough can... - 16.7391

Mix first 6 ingredients well together. Chill, and serve garnished with lemon slices. Serves 4. Calories per serving: 94. Note: This pink and tangy soup is also a good introduction to summer lunch or supper. - 29.2577

Drop egg yolks into blender; add salt, mustard and 1/2 cup oil. Turn motor on and off a few times. With motor on low, very slowly add rest of oil When mixture is thick and stiff, flavor it with vinegar and hot pepper sauce. Makes 1 1/2 cups. - 22.6228

Beat egg whites and salt to soft peaks; gradually beat in sugar until very stiff. Stir in coconut and vanilla. Drop by teaspoonfuls onto greased and floured cookie sheets. Bake at 325°F. 15—20 minutes. Makes 3 dozen macaroons. - 26.7996

Beat 1/2 pint whipping cream until stiff. Sweeten to taste; then flavor with rum extract and fold in ground hazelnuts. In place of cream, use 1 envelope desert-topping mix if you prefer. Note: After baking and cooling, don't be surprised if these layers... - 18.5546