Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside. In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915

Cut yarn into 15 cm (6 inch) lengths. Place candies end to end, overlapping twisted ends of cellophane wrappers. Tie ends together with strand of yarn. Continue until garland is desired length. - 22.4841

Cream butter; alternately add confectioners' sugar and milk, beating until of spreading consistency. Stir in crushed candy. - 19.0752

Whether you need a stiff drink or a sweet one, this cocktail brings you the best of both the worlds. A good candy cane is easy to make, given you get your proportions right. This Christmas, skip the eggnog over candy cane and end your hectic holiday... - 89.089

Very few other drinks have a candid girlie name as this. But don't be fooled by the name. This potent, banana flavored drink is a wonderful mix of tropical flavors like vanilla vodka, midori melon, banana and pineapple liqueur. Stream the video for the recipe. - 90.4813

Don't be fooled by this cocktail's girly appeal — this drink is too good to pass up. The heady concoction of vodka with apple liqueur, butterscotch schnapps and cranberry juice won't get your head reeling, but will surely knock-you-down! For further cues,... - 91.0495

When it comes to martini, the sky is the limit. As is the case with caramel candy apple martini that bursts with the sweet flavors of Sour Apple Pucker, Dekuyper Buttershots Burst (Butterscotch Schnapps) and a slight hint of Triple Sec. This gloriously sweet... - 92.3485

Need a delicate, delightful and light cocktail to steer you across the midnight? Combine a bit of X-Rated Fusion, add a bit of passion fruit, throw in some cranberry juice, and you have a cotton candy cosmo. Slightly sweet, this smooth summer drink makes for... - 92.2033

Wash and dry 6 medium-size red apples. Dry well. Insert wooden skewers firmly at stem ends. In medium saucepan, mix sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Add 1 teaspoon red food coloring. Bring to boil; cook until candy... - 38.2234

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Mix candied fruit with rum in the top of a double boiler. Heat, covered, over simmering water 30 minutes, stirring occasionally; cool slightly. - 18.0816

Remove the peel in 4 lengthwise sections. Put into a 2 quart saucepan and add 1 1/2 cups water and salt. Bring to boiling and cook until orange peel is almost tender, about 15 minutes. Remove from heat and drain well. Return orange peel to saucepan and add 1... - 36.4241

Candied Pecan Halves is simply irresistible. Try this amazingly delicious Candied Pecan Halves recipe; I am sure you will always tempt to prepare this for every party! - 26.0604

Sift 2/3 cup flour, baking powder, baking soda, and salt together; set aside. Mix candy orange pieces with the 3 tablespoons flour; set aside. Cream butter with extract; add the sugars gradually, beating until fluffy. Add the egg and beat thoroughly. Add dry... - 41.1565

Follow recipe for Mammoth Pecan Braid. Omit Vanilla-Butter Filling and pecans. Add 1 1/3 cups (8-ounce pkg.) diced assorted candied fruits, finely chopped, with the second addition of flour. Proceed as directed through step 5. When the dough is risen, roll... - 30.4176

Combine sugar, syrup, cream and butter in a saucepan. Heat and stir until sugar is dissolved. Boil uncovered and without stirring until mixture forms a soft ball when a dribble is dropped into cold water; about 250F on a candy thermometer. Cool without... - 30.986

Lollipops are kind of candies. Lollipops get its lovely taste from corn syrup and cinnamon. Kids just adore Lollipops and it is a very famous candy all over the world. - 33.4345

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

Mix the sugar and water in a heavy 2-quart saucepan. Stir over low heat until sugar is dissolved; stir in corn syrup. Bring mixture to boiling; cover pan and boil gently 5 minutes. Uncover and set candy thermometer in place. Without stirring, cook to 252°F... - 38.8997

Mix together the almond paste, corn syrup, extract, and marshmallow cream in a large bowl. Add the confectioners' sugar, 1/2 cup at a time, kneading thoroughly until smooth after each addition. Divide into as many portions as colors desired. Blend food... - 36.0134

Spread sesame seeds on baking sheet; bake in 350°F (180°C) oven for 15 minutes or until golden. Reserve half of the seeds; sprinkle remaining seeds over well greased 13 x 9 inch (3.5 L) cake pan. Set aside. In saucepan, bring butter, white and brown... - 37.2162

Chop cherries, peel, raisins and almonds finely and dredge in flour. Melt butter and add sugar, syrup and lemon juice. Stir fruit and flour mixture into melted butter mixture. Drop batter by teaspoonful onto greased baking sheet, well spaced. Flatten with the... - 40.9624

In a blender or food processor, whirl 1/2 cup of the almonds until finely ground. Set aside. Combine cream, sugar, and butter in a medium-size pan and cook over low heat, stirring occasionally, until butter is melted. Increase heat to medium-high and bring... - 36.9591

Cream the butter, confectioners' sugar, and egg yolk in an electric mixer set at medium speed. Stir in the lemon juice. Sift the flour with the salt and baking powder. Mix in the almonds and lemon peel. Add to the creamed mixture, stirring by hand until well... - 42.9594

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 41.3757

In a deep saucepan or top section of a double boiler mix sugar, honey and apple juice. Cook and stir until sugar dissolves. Boil without stirring until a few drops separate into threads in cold water (about 300F on a candy thermometer). Tint with coloring and... - 28.548

Measure 2 cups of milk into the top of a double boiler, add caramels and heat until caramels melt. Mix flour and cornstarch smoothly with the 1/3 cup milk and stir into hot milk mixture. Cook and stir until thick and smooth, about 15 minutes. Beat egg yolks... - 37.9061

Combine cheeses, butter, sugar, lemon and orange peels, and extract; beat until smooth. Mix in remaining ingredients. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high) having a drainage... - 38.8553

Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan. Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do). Put sugar, water, and syrup... - 35.5014

Butter a 15x10x1-inch jelly roll pan. Combine sugar, molasses, cream, and butter in a heavy saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Increase heat; cook rapidly, stirring gently, until mixture reaches 248°F... - 37.944

Mix sugar and corn syrup in heavy saucepan. Set candy thermometer in place. Stir and cook to 244°F. Add butter and warm cream slowly so mixture does not stop boiling. Cook again to 244°F, stirring gently. Cool on wire rack to 220°F. Carefully stir in... - 34.5886

This Bridge Mix is simply irresistible and mouth-watering candy recipe. Try this easy to prepare Bridge Mix; I am sure you will love to share it with your loved ones. - 37.8432

Very coarsely chop 1 cup pecans; finely chop remaining pecans and reserve 1/2 cup for topping. Mix coarsely chopped pecans and 1/2 cup finely chopped pecans with the baking soda; set aside. In a heavy 2-quart saucepan, combine the sugar, butter, water,... - 39.4195

Start melting butter in a heavy 2-quart saucepan over low heat. Gradually add sugar, stirring constantly. Blend in 1 cup almonds, water, and corn syrup. Set candy thermometer in place. Cook over medium heat, stirring a few times, until temperature reaches... - 38.1856

Mix sugars and cream in a heavy saucepan. Stir over low heat until sugar dissolves. Set candy thermometer in place. Increase heat and cook rapidly without stirring until mixture reaches 230°F. During cooking, wash any sugar crystals from sides of pan with... - 37.5486

Mix crumbs with sugar in a bowl. Stir in the butter, using a fork. Using back of spoon, press crumb mixture firmly into an even layer on bottom of an 8-inch square pan. Fold candy, walnuts, and marshmallows into the whipped cream. Turn into pan and chill... - 30.5525

Oh! My Goodness! Have you ever in your life give this Fruit 'N' Nut White Mountain Frosting a try; I bet then you will have to! Yes, a great frosting for all your favorite desserts this Fruit 'N' Nut White Mountain Frosting is just as amazing as it is names,... - 38.8437

Combine sugar, corn syrup, and water in a heavy 3-quart saucepan. Set pan over low heat and stir until sugar is dissolved. Increase heat and bring to boiling; cover tightly and boil mixture gently 5 minutes. Uncover and set candy thermometer in place. Cook,... - 39.2278

Combine sugar and coffee in a 1 quart sauce pan. Set over low heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling. Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed. Uncover and set candy... - 32.9481

Combine the brown sugar, corn syrup, vinegar, and salt in a heavy 3-quart saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling, stirring constantly. Add evaporated milk slowly, stirring constantly, so that boiling... - 37.7928

Line an llx7-inch pan with aluminum foil and butter it; set aside. Combine the sugar, syrup, and water in a 1 1/2 quart saucepan; stir until sugar is moistened. Wash down crystals from sides of pan with a pastry brush dipped in water. Cover and bring to... - 41.0525

If using lollipop molds, oil molds or spray with nonstick vegetable coating; attach lollipop sticks. (Place sticks approximately halfway up the mold.) Butter the sides of a heavy 2 quart saucepan. In the saucepan combine sugar, corn syrup, and water. Cook... - 32.2047

Mix sugar and water in large saucepan; stir over medium heat until sugar is dissolved. Add corn syrup; bring to boiling, cover, and boil gently about 5 minutes. Uncover and wipe down crystals. Set candy thermometer in place. Continue cooking, without... - 35.5848

rut popped corn into large bowl or pan; place in a 250°F oven to keep it warm. Combine sugar, corn syrup, water, and butter in a deep saucepan. Stir over low heat until sugar is dissolved. Cover and bring to boiling: uncover and set candy thermometer in... - 42.9865

Melt chocolate and set aside to cool. Combine sugar, water, corn syrup, and salt in a heavy 2-quart saucepan; set over medium heat and stir only until mixture begins to boil. Cover and cook 5 minutes. Remove cover and set candy thermometer in place. Cook,... - 38.8113

large shallow baking pan and heat in a 275°F oven 15 to 20 minutes, or until they are lightly browned; stir occasionally. Combine the sugar, water, cinnamon, and salt in a heavy 1 quart saucepan. Stir over low heat until sugar is dissolved. Increase heat... - 38.1349

Cook sugar, water and syrup to soft-ball stage (236°F.). Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly. Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract. Makes... - 29.6619

Using a melon-ball cutter, cut out balls (about 3 cups) from cantaloupe; cover and chill thoroughly. Combine sugar, cornstarch, and salt in a saucepan. Blend in the water. Stir in mint leaves and bruise by pressing with back of a spoon. Stirring constantly,... - 36.7304

Combine 1 cup cream, the sugar, corn syrup, and salt in a heavy 3-quart saucepan. Blend well and set over low heat; stir until sugar is dissolved. Increase heat and bring mixture to boiling. Set candy thermometer in place. Cook, stirring frequently, until... - 42.5316

1. Blanch the almonds and, while soft, cut lengthwise into slivers. Brown lightly in a moderate oven (350° F.), stirring often. 2. Blanch the pistachios and let dry by spreading out on paper towels. (To blanch nuts, cover with boiling water, let stand five... - 39.8751

Simmer first 4 ingredients together 10 minutes. Peel, core and quarter pears; add to syrup; cover pan, and simmer until just tender. Drain, reserving syrup; dissolve jelly powder in syrup. Slice 8 pear quarters into oiled baking dish, and cover with jelly... - 35.4692

Cream first 2 ingredients together, add flour and spread in greased 8-inch square pan. Bake at 350°F. 10—12 minutes. Remove from oven, and spread with jam. Beat next 4 ingredients together until fluffy, and stir in all remaining... - 38.773

GETTING READY 1. Wash cottage cheese and drain well to remove excess moisture. MAKING 2. In a bowl, cream margarine until fluffy. 3. Add cottage cheese and cream cheese and beat until smooth. 4. Press through strainer and stir in remaining... - 44.3048

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several... - 32.5989

Honey Cakes are delicious and irresistible. These are my children's favorite desserts and my husbands too! They are just too yummy. Try this Honey Cakes recipe and you will understand. - 45.9955

This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too. - 41.1974

Instant energy boosting pecan balls! These are great to carry for a healthy snack and when you feel you are low on energy or have a sweet craving, pop one of these in your mouth and you can run a marathon! Made with organic raw ingredients, these pecan balls... - 134.302

Combine the sugar, water, and 2 tablespoons corn syrup in a heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat to medium and bring to boiling. Cover tightly; boil mixture gently 5 minutes. Uncover and set candy thermometer in... - 42.69

Nougat is a mouth watering dessert recipe. An easy to prepare recipe; I bet, it wont let you forget its taste forever. So, give it a try and squander its taste! - 38.6083

Melt the butter in a pan, then add the sugar. Boil for 1 minute. Add nuts, peel, cherries and sultanas to pan with the cream. Grease 2 or 3 baking trays well. Put teaspoons of the mixture on the baking trays, allowing plenty of room for them to spread. Bake... - 38.3789

Sprinkle nuts with salt, and warm them in oven. Put sugar, corn syrup and water in pan, and stir until mixture boils. Wash down sides with wet pastry brush, and cook to 300°F. or until mixture is very brittle when tested in cold water. Add butter or... - 28.71

Marinate 3/4 cup fruits in brandy. Cover rice with 1/2 cup cold water, bring to boil and simmer 2 minutes. Drain, and rinse with cold water. Return rice to saucepan, add cold milk, bring to simmer, cover and cook until rice is very tender (about 30 minutes)... - 40.3427

To make peppermint frost, combine candy, marshmallow cream, and boiling water. Stir until candy is dissolved; chill. Pour the cold water into a bowl; add the dry milk and whip until soft peaks are formed, 3 to 4 minutes. Add lemon juice and continue whipping... - 36.2974

Soften gelatine in cold water 5 minutes. Bring sugar and hot water to boiling point. Add salt and gelatine, and stir until gelatine has dissolved. Simmer, covered, 20 minutes; remove from heat, and cool. Add lemon juice, coloring, flavoring and, finally,... - 36.942

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes... - 32.2583

Cream butter with extract; add sugar gradually, beating until fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift flour, baking powder, and salt together; add to creamed mixture in fourths, mixing until blended after each... - 39.3277

Make Ahead Cassata is a recipe which you will simply love. An effortlessly prepared recipe; the Make Ahead Cassata is a dish that you would love to serve at your coming weekend party! - 43.66

Crown Jewels are delicious and easy to make. A perfect base for fruit toppings it makes for a wonderful dessert! Don’t miss out on this brilliant Crown Jewels recipe! - 35.8757

Boil sugar, corn syrup and water until mixture forms a hard ball in cold water (250° F.). Have egg whites beaten until stiff and add syrup slowly, beating constantly. When stiff, fold in vanilla, cherries and nuts and drop from tip of spoon onto waxed... - 29.9062

Cream butter; add brown sugar gradually, creaming until fluffy. Add honey, corn syrup, and cream gradually, beating well after each addition. Sift flour and salt together; add in thirds to creamed mixture, mixing until blended after each addition. Mix in... - 42.5617

Combine sugar, honey and water. Cook to hardball stage (255°F.). Meanwhile beat egg whites with salt until stiff. Add syrup gradually, beating constantly, until mixture stands up in peaks. Spread in greased shallow square pan, and scatter nuts and... - 29.9002

Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

Mix the first 3 ingredients in a'deep heavy saucepan, and place over low heat. Cook until juice starts flowing; then bring to a boil, and boil uncovered 15 minutes, stirring to prevent sticking. Stir in sugar, and cook 15 minutes. Add ginger, and cook to the... - 27.5148

Juice oranges, and grind peel. Mix pineapple, orange juice, rind, water and cherry juice in saucepan. Cover, and simmer until pineapple and rind are tender, about 15 minutes. Add apricots and sugar. Bring to boil, stirring occasionally. Insert candy or fat... - 36.0448

Sift flour, salt, and spices together and blend in the almonds; set aside. Beat eggs and sugar until very thick. Add dry ingredients in thirds, mixing until well blended after each addition. Stir in the citron. Roll dough 1/2 inch thick on a floured surface;... - 44.1871

Cook all ingredients together for 5 minutes, by the clock, after boiling point is reached. Beat thoroughly Pour into buttered platter and mark into squares before candy cools. - 24.9687

1. Combine cheese, butter, sugar, lemon and orange peels, and vanilla extract; beat until smooth. Mix in remaining ingredients. 2. With a moistened piece of cheesecloth, line a thoroughly cleaned flowerpot (5 1/2 inches across top and 5 1/2 inches high)... - 30.3141

Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate. Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base. Repeat with back and remaining side piece. Let dry... - 37.2996

MAKING 1. Thoroughly mix gelatin and sugar in a saucepan. 2. Stir in milk, then the instant nonfat dry milk and cinnamon candies. 3. Stir over low heat until gelatin and candies are dissolved. 4. Take the pan off the heat and let the mixture cool slightly,... - 36.7138

Beat together in saucepan eggs, sugar, fruit juices, spices and butter or margarine. Cook, over low heat, stirring, and bring just to boiling point; then remove from stove. When cool, fold in whipped cream. Turn into serving bowl, and garnish with pecans and... - 27.1228

Combine the sugar, water, cinnamon candies, and food coloring in a large deep saucepan; bring to boiling, stirring until candies are dissolved. Add apples to syrup and simmer, uncovered, until apples are tender, about 10 minutes; turn frequently. Remove from... - 21.6321

Pour 2 cups boiling water over dried fruits bring to boiling and drain. Mix with walnuts and candied fruits. Cream butter with orange peel; gradually add confectioners' sugar, creaming well. Blend in crumbs, salt, and honey. Mix with fruit-nut mixture. Press... - 38.7369

Molasses Butter Brittle has unique taste. The Vanilla with molasses gives the Molasses Butter Brittle a prefect taste. - 35.3299

Soften yeast in the warm water. Put butter, sugar, and salt into a bowl; add the scalded milk and stir until butter is melted. Cool to lukewarm. Beat 1/2 cup of the flour into milk mixture. Stir in the yeast, then beat in egg, extract, and cardamom. Add... - 39.4003

Lightly butter baking sheet, 15 1/2X"12 inches. Arrange lollipop sticks on baking sheet. Combine butter, corn syrup and sugar in heavy 1-quart saucepan. Heat to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Continue cooking,... - 33.2528

Grease a 10" tube pan and line with brown paper and grease paper. Combine almonds, cherries, raisins, citron, and pineapple; sprinkle with 1/2 cup of the flour. Cream butter, gradually add sugar and beat until creamy. Beat egg yolks well and add to butter... - 49.0552

Force prunes through a food mill or sieve into a bowl. Stir in lemon juice. Beat egg whites with salt until frothy. Add sugar gradually, beating until stiff peaks are formed. Turn beaten egg whites and whipped cream onto prune puree and gently fold together... - 31.5884

Cream butter or margarine. Add brown sugar, and continue to cream thoroughly. Add egg yolk and vanilla, and beat mixture by hand until light and fluffy. Add gradually to creamed mixture, and combine completely. Turn out dough onto lightly floured board. Roll... - 36.4349

This Frozen Christmas Pudding is something you cant miss out on your Christmas preparations! A blend of varity fruits and nuts in cream base, this Frozen Christmas Pudding is so full of flavor that will sure make your Christmas so memorable! Give it a try as... - 43.9026

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white... - 28.7284

Sift flour, salt and baking powder together. Combine fruits and almonds, and stir into flour mixture: Cream shortening and butter or margarine together; add sugar, and beat until mixture is light and fluffy. Stir in fruit mixture alternately with milk, and... - 40.3286

Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed. Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry. Bake at 325°F 15 minutes. Cool on... - 32.0709

Stir coffee into the chocolate; set aside to cool. Blend hot cream into the egg yolks; immediately pour into the top of a double boiler. Cook over simmering water, stirring constantly, 3 to 5 minutes, or until mixture thickens. Cool. Cream butter with extract... - 38.3744

Firmly pack scoops of chocolate and vanilla ice cream alternately into a 9-inch layer cake pan. Cover and freeze until firm. Blend flour, baking powder, and salt; set aside. Cream butter with extract until softened. Gradually add 2/3 cup sugar, beating until... - 44.1422

Have you ever given frozen easter eggs a try? If not this Frozen Cherry Easter Egg has to be the one you should be trying! An amazing Easter dessert to serve, this Frozen Cherry Easter Egg is extremelt flavorful that anyone would want to try them. The time... - 43.8166

Grease bottom only of a 10-inch tubed pan. Line with waxed paper cut to fit bottom; grease waxed paper. Set aside. Sift the flour, baking powder, and salt, together. Cream butter with extracts. Add 1 cup sugar gradually, creaming until fluffy. Beating only... - 41.244

Combine crumbs, sugar and butter; press onto bottom of 9 inch (2.5 L) springform pan. Bake in 325°F (160°C) oven for 10 minutes. Let cool on rack. FILLING: In food processor or in bowl, beat together cream cheese, sugar, cream and flour until smooth;... - 45.335

Turn crumbs into a bowl. Blend in confectioners' sugar and butter. Using the back of a spoon, press crumb mixture firmly into an even layer on the bottom of an 8x8x2-inch pan. Prepare dessert topping mix according to package directions, using 1 teaspoon... - 31.6895

Follow recipe for Yeast Rolls, mixing grated lemon peel, mace, and raisins into dough before last flour addition. Proceed as directed. After second rising, divide dough into thirds. Roll each into a strip about 14 inches long. Braid strips together, tucking... - 33.5461

Combine the pineapple, gelatin, marshmallows, and cinnamon candies in a large bowl and mix well. Cover and refrigerate overnight. Add the butter mints and whipped cream to the chilled pineapple mixture and fold together until thoroughly blended. Turn mixture... - 30.004

Grease 10-inch tube pan, line with brown paper and grease paper. Combine almonds, cherries, raisins, citron and pineapple; sprinkle with 1/2 cup flour. Cream butter or margarine, gradually add sugar and beat until creamy. Beat egg yolks well, and add to... - 42.7628

The Frosted Nut Bread Ring Loaf is an exquisite bread that is sure to get your guests excited! It will not be a surprise if they get addicted to the yummy Frosted Nut Bread Ring Loaf ! Try it! - 37.7283

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Grease baking sheets. Preheat oven to 350°F (175°). Mix butter, sugar, honey, cream, salt and lemon peel in a medium saucepan. Bring to a boil then reduce heat. Continue to boil gently 4 to 5 minutes, stirring constantly until mixture becomes thick and... - 43.1061

Grease two 9 x 5 inch (2 L) loaf pans; line bases and sides with double thickness of brown paper. Grease paper. Set aside. In large bowl, combine mixed candied fruit, raisins, cherries, pineapple, almonds and citron peel; toss with 1/2 cup (125 mL) of the... - 46.6034

Cream butter. Gradually add sugar, beating thoroughly after each addition. Add egg yolks, one at a time, beating until light and fluffy after each addition. Blend in 1 cup flour, then the sherry. Mix the remaining flour, walnuts, the fruits, and coconut. Stir... - 41.9863

Beat butter or margarine, sugar and eggs together until very fluffy. Sift dry ingredients together, and stir in butter mixture. Add lemon rind and coconut. Grease cookie sheets with salad oil or unsalted fat to prevent burning, and drop mixture 2 inches apart... - 36.4335

Pour boiling water over prunes and apricots in a saucepan. Return to boiling, cover, and simmer about 45 minutes, or until fruit is tender. Drain and reserve 1 cup liquid. Set liquid aside until cold. Remove and discard prune pits. Force prunes and apricots... - 43.1443

Combine 1/2 cup sugar and 2 tablespoons cornstarch in a saucepan; mix thoroughly. Drain 1 can (about 16 ounces) tart red cherries, reserving the liquid. Add cherry liquid and 3 tablespoons red cinnamon candies to sugar mixture. Bring to boiling, stirring... - 24.4494

Combine all ingredients in a heavy saucepan; mix well. Bring mixture to boiling and set candy thermometer in place. Cook, without stirring, until thermometer registers 300°F, or until syrup turns golden. Remove from heat and immediately pour syrup into a... - 24.659

Combine the sugar, water, and corn syrup in a saucepan. Bring to boiling, stirring constantly. Cover and cook 5 minutes. Set aside to cool. Tint to desired color with food coloring. Stir in the brandy and then the cherries. - 30.525

Follow recipe for Semlor, preparing the dough only. Omit the extracts and almonds. Cream 1/4 teaspoon ground cinnamon and a few grains ground mace with the butter. Mix 1/2 cup currants and, if desired, 2 tablespoons finely chopped candied citron into dough... - 28.9484

Combine sugars, corn syrup, and cream in a saucepan; stir over low heat until sugars are moistened. Set candy thermometer in place. Cook, stirring occasionally, to 238°F. Remove from heat and add butter; cool slightly. Beat until creamy, adding nuts last few... - 31.133

Put 1 cup sugar, 2 ounces (2 squares) unsweetened chocolate, grated, 1/2 cup milk, and 2 tablespoons butter or margarine into a heavy saucepan. Stir over low heat until sugar is dissolved. Bring rapidly to boiling. Wash down sides of pan and set candy... - 22.024

Prepare jelly roll as directed except omit jelly. In chilled bowl, beat whipping cream, sugar and instant coffee until stiff. Unroll cake; remove towel. Spread whipped cream over cake. Roll up; frost with Cocoa Frosting. With tines of fork, make strokes in... - 28.5678

Combine first 3 ingredients in a heavy saucepan. Cook over medium heat, stirring constantly, until mixture is clear. Cook, without stirring, until mixture reaches soft ball stage or candy thermometer registers 240°. Beat egg whites at high speed of an... - 29.9841

Heat oven to 350° Stir cream and sugar together until well blended. Stir in flour, almonds, and orange peel. Drop dough by scant teaspoonfuls on heavily greased and floured baking sheet. Flatten cookie with knife or spatula. Bake 10 to 12 min., or just - 24.0388

Cream shortening and sugar together. Add eggs, lemon juice, rind and almond extract. Sift dry ingredients together, and stir in; add fruit and nuts. Mix well. Chill dough. Form into 1 1/2-inch rolls. Wrap in waxed paper; chill again. Slice 1/4 inch thick, and... - 42.7972

1. Melt the 1/3 cup butter or margarine in a medium-size saucepan; remove from heat; stir in honey, sugar and milk. 2. Add flour, candied fruits and almonds; stir until well blended. 3. Return saucepan to very low heat. Cook, stirring contantly, until mixture... - 32.0546

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

In a medium saucepan combine butter or margarine, milk, sugar, and honey. Bring to a full rolling boil, stirring occasionally. Remove from the heat. Stir in almonds and candied fruits and peels. Stir in flour. • Drop by level tablespoons at least 3 inches... - 29.3655

Florentine is a baked mixture of toasted nuts and candied fruits. This confection was very popular in Europe and then spread all over the world. You may find it a bit high calorie food, but it is delicious and you will love Florentine. - 51.1975

In bowl, toss together raisins, currants, cherries, candied peel, apricots and orange rind. Stir together flour, baking soda, cinnamon, salt, nutmeg and allspice; sprinkle about one quarter over fruit mixture and toss lightly. Set aside. In large bowl, beat... - 47.3494

In plastic container or bowl, combine seeded and seedless raisins, cherries, pineapple, currants, peel and rum; cover and let stand overnight or for up to 2 days, stirring occasionally. Grease 13 x 9 inch (3.5 L) cake pan; line base and sides with double... - 46.5525

Soften yeast in the cooled milk. Blend 2 cups of the flour, the salt, and 6 tablespoons sugar in a large bowl. Beat in a mixture of the beaten eggs, melted butter, warm milk, and extract until batter is smooth. Beat in the yeast and then the remaining... - 43.1309

Combine all ingredients in a medium-sized heavy saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and bring to boiling. Set candy thermometer in place and cook without stirring to 238F (soft-ball stage); during cooking, wash sugar... - 26.5352

Combine all ingredients except almonds in a 2-quart heavy saucepan; stir over low heat until sugar is dissolved and butter is melted. Increase heat to medium and bring to boiling; stir occasionally. Set a candy thermometer in place. Cook without stirring... - 28.275

Rinse 1 grapefruit and cut into halves. With a grapefruit knife or sharp paring knife loosen sections; do not remove fibrous center. Spoon over each half 1 tablespoon sugar (brown, maple, or granulated), 2 tablespoons crushed peppermint stick candy, or 1... - 24.8116

This Caramel Icing is a wonderful icing to try on your desserts. With a very fine combination of ingredients this Caramel Icing is sure to make you go yum! Yum! Give it a try and you would surely like it! - 28.4877

Combine sugar, water, and corn syrup in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat and cook rapidly. Set candy thermometer in place and continue cooking syrup until temperature reaches 236°F (or until a small amount of... - 29.9958

Wash oranges; remove thin orange-colored top of the peel in small pieces with vegetable parer. Put peel in saucepan with 2 cups water; bring to boiling. Boil 15 minutes; drain. Cut oranges into eighths; reserve juice. Measure juice and add water, if... - 32.6012

Combine the soy sauce, garlic, ginger, and sugar in a shallow dish. Add the meat cubes and turn until pieces are coated. Refrigerate at least 6 hours, turning several times. Remove meat from marinade with a slotted spoon and drain; reserve marinade for... - 30.9376

Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. Set candy... - 34.3558

Mix the syrup, confectioners' sugar, evaporated milk, salt, and butter in a heavy saucepan. Bring to boiling; set a candy thermometer in place. Cook over low heat, stirring occasionally, until thermometer registers 234°F. Remove from heat; remove... - 32.2975

Cream butter, vanilla extract, and 1 cup sugar. Add eggs gradually, beating thoroughly. Mix cake flour and baking powder. Add to creamed mixture alternately with milk. Turn into a greased 9x5x3-inch loaf pan and spread to corners. Sprinkle with 2 teaspoons... - 38.6668

Soften gelatine in milk, and heat over hot water until melted. Remove from heat; don't worry if it curdles. Whisk in eggnog and vanilla slowly. Chill until mixture thickens. Fold in 3/4 cup whipped cream. Pour into pie shell, and chill until set. Sprinkle... - 31.5132

Cook sugar, butter.or margarine, water and corn syrup until few drops tested in cold water crack (280°F. on candy thermometer). While syrup cooks, sprinkle almost all the nuts over bottom of a greased 9-inch square pan. Pour hot syrup over nuts, and... - 28.6277

Spread the peanuts in a shallow flat pan, and toast at 350°F. 10 minutes or until lightly browned. Pour into a greased bowl. Mix the next 4 ingredients in a saucepan, and cook slowly until syrup spins a thread, about 40 minutes, or until a candy... - 32.0835

Cream butter with extract and sugar until light and fluffy. Add the egg and lemon peel and juice; beat thoroughly. Gradually add flour, mixing until blended. Chill. Shape dough into 1-inch balls, roll in chopped pecans and place on greased cookie... - 40.7262

Put sugar, corn syrup, and cream in a 3-quart saucepan; blend thoroughly. Bring to boiling over medium heat, stirring until sugar is dissolved. Set candy thermometer in place. Cook until mixture reaches 234°F (soft-ball stage). Remove from heat and set... - 36.392

Combine sugar, cocoa, and water in a saucepan and stir until sugar is dissolved. Add butter; set a candy thermometer in place and cook, without stirring, to 234° to 236°F (soft-ball stage). Cool to 110°F. Add extract and beat until almost... - 29.7197

Combine brown sugar, cream, corn syrup, and butter in a saucepan and stir over low heat until sugar is dissolved. Set candy thermometer in place. Cook to 238°F (soft-ball stage), stirring occasionally to avoid scorching. Remove from heat; add extract... - 29.961

Combine milk, sugar, chocolate, corn syrup, and butter in a saucepan and heat slowly, stirring until sugar is dissolved. Wash down any sugar crystals. Set candy thermometer in place. Cook, stirring occasionally, until the temperature reaches 236°F... - 31.7158

Preheat oven to 375 °F. Grease baking sheets; line with greased paper. Dust lightly with cornstarch. Mix raisins, cornflakes, peanuts, and cherries in mixing bowl. Add milk; blend well. Place by 2 teaspoonfuls in small heaps on sheets. Bake 15 to 20... - 33.8514

Heat oven to 475° (very hot). Measure flour by dipping method or by sifting. Blend flour, sugar, and salt. Cut in butter and rinds until mixture resembles coarse meal. Blend sour cream in evenly. Gather dough into firm ball. Divide in half. Roll on... - 31.219

The floating island is a cooked dessert made with milk eggs and sugar. Flavored with a dash of vanilla, the floating island is topped with meringues and chilled. I like to serve the floating islands with a cherry topping on the meringues. - 36.0635

In small bowl, mix together candied fruit, raisins, lemon and orange rinds and port; cover and let stand while preparing dough. Meanwhile, in bowl, whisk together yeast, 1 tbsp (15 mL) of the sugar, 1 cup (250 mL) of the flour and water until smooth. Cover... - 47.9988

Cover prunes and apricots with boiling water, and let stand 10 minutes. Drain, and cool; remove pits, and chop finely. Combine all dried fruits, nuts and candied fruit. Dredge with 1/4 cup of flour. Cream butter, and add honey, then eggs, 1 at a time,... - 43.9552

In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon. In large heavy saucepan, combine clementine mixture, pears, golden and seeded raisins, sugar, peel, wine, cherries, butter, cinnamon,... - 34.8216

Line two 8 x 4 inch (1.5 L) loaf pans with foil; grease well and set aside. Pour boiling water over figs and apricots; let stand for 5 minutes. Drain and chop into large pieces. Cut pineapple into chunks. Halve cherries. In large bowl, mix together figs,... - 43.5107

This is a wonderful Brandied Mincemeat recipe! This Brandied Mincemeat will be great for your meat pies. You will love its flavor Trust me you wouldn't want to miss it! - 40.1955

Butter 9-inch ring mold generously, and sprinkle bottom and sides with 1/2 cup blanched almonds. Dissolve yeast and 1 tablespoon sugar in milk for about 10 minutes. Beat butter or margarine, remaining sugar and eggs together until fluffy. Stir in vanilla,... - 41.4932

Sift the flour, baking powder, and salt together. Cream butter with extracts. Gradually add the 1/2 cup sugar, creaming until fluffy. Add egg yolks in halves, beating thoroughly after each addition. Beating only until smooth after each addition, alternately... - 42.377

In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time, beating well after each addition; add orange rind. In separate bowl, stir together flour, bread crumbs, baking soda, salt, cinnamon, nutmeg, cloves and ginger; stir in candied... - 45.0219

FILLING: In food processor, combine walnuts, pistachios, candied peel, sugar, orange blossom water, cinnamon and cloves; chop finely. Place 1 sheet of phyllo on work surface, covering remaining phyllo with damp tea towel to prevent drying out. Brush sheet... - 42.4538

In bowl, combine flour, sugar and baking powder; cut in butter until crumbly. Stir in egg and sour cream just until mixture holds together. Pat into greased 15 x 10 inch (40 x 25 cm) jelly roll pan; bake in 375°F (190°C) oven for 10 minutes. TOPPING: In... - 44.1074

Singe, draw and clean; wash inside and outside thoroughly. Dry. Combine olive oil, salt and pepper, and brush bird all over with mixture. Insert apple in cavity, and place bird, breast side up, on rack in open shallow pan. Arrange bacon strips over breast,... - 33.8187

Crush grapes with stainless-steel potato masher in large saucepan, and add water. Cover, and simmer about 10 minutes. Pour into moistened jelly bag, and strain juice into glass bowl in cool place overnight; then strain through cheesecloth to remove tartrate... - 28.0219

In large bowl, stir together coconut, sugar, flour and salt. Whisk egg whites until foamy; stir into coconut mixture along with hazelnuts, cherries and vanilla. Drop by tablespoonfuls (15 mL) onto lightly greased baking sheets. Bake in 325°F (160°C)... - 33.2944

In top of double boiler over hot (not boiling) water, melt chocolate and butterscotch chips, butter and peanut butter, stirring often. In bowl, stir noodles with peanuts; pour in chocolate mixture and mix well. Spoon into 1 inch (2.5 cm) mounds on waxed paper... - 29.067

Grease two wooden spoons; set aside. On lightly greased rimmed (preferably nonstick) baking sheet, combine popcorn and nuts. Break up banana chips; add to popcorn mixture. Place in 200°F (100°C) oven to keep warm. Meanwhile, in saucepan, bring sugar,... - 38.1122

In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape into 1 inch (2.5 cm) balls. Roll in sugar. Layer between waxed... - 33.4987

In large saucepan, whisk together eggs and sugar; gradually whisk in milk. Using vegetable peeler, thinly peel off strips of orange rind. Add to milk mixture; cook over medium low heat, whisking constantly, for 10 to 15 minutes or until mixture coats back of... - 37.9045

This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us! - 37.4767

If you thinlkyou are yet to try a dessert frosting that is to excite you, this White Mountain Frosting is the one you are waiting for! Yes, with very simple ingredients and in about very less time what this White Mountain Frosting creates is just magic! Give... - 37.5738

Here is a very different take on your favorite Vanilla Fudge Frosting! It is a much simplified version of the usual, but believe me, this Vanilla Fudge Frosting is way better than what you have been trying for years. Give this fudge frosting a try and you... - 39.1405

If you dream of indulging in a delicious treat topped with Caramel then this Caramel Fudge Frosting on any of your desserts can just make it happen. A very sweet fudge frosting to try, this Caramel Fudge Frosting is nothing less than a delicious treat to go... - 35.5488

Dessert frosting couldn't have come any better than this wonderful Divinity Frosting! Yes, with marshmallow cream and lemon extract flavoring, the Divinity Frosting gives out the sweet and tangy combination that we all love to indulge in. Needless to say it's... - 42.1119

Mix biscuit mix, brown sugar, and cinnamon in a bowl. Cut in butter with a pastry blender or two knives until particles are the size of rice kernels. Mix in prunes and cheese. Pour in the cream; stir with a fork until dough follows fork. Gently form dough... - 40.7815

If you want to experience the ultimate sweet and yummy, this Fudge Frosting will sure show you the way for it! A great way to pep up any after meal dessert, especially fudge, this Fudge Frosting is a devilishly sweet treat for all your loved ones. Give it at... - 36.8258

Fruit puddings used to be one of the greatest joys I used to look forward to during summers and this Glamour Pudding 'Nt Peaches is something exceptionally great that it has always been my favorite! Yes, richly flavored with mixed fruits and nuts this Glamour... - 42.5835

Would you like to try a frosting recipe that is too simple, both in the ingredients involved and preparation then this Petits Fours Icing is a must try! Made with ingredients that is readily available in your kitchen cabinet, this Petits Fours Icing is also... - 33.8951