Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4726

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5365

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0284

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 35.6662

Butter Tarts With Mushroom Cream has a mouth watering taste. The whipped cream with flour gives the Butter Tarts With Mushroom Cream a exceptional taste. - 38.4795

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants. Pour into pie shell. * Bake in 400°F (200°C) oven for 5 minutes. Reduce heat to 350CF (180°C). Bake for about... - 34.7987

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes. Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5335

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 40.9538

Prepare unbaked tart shells, set aside. Add the brown sugar gradually to the beaten eggs in a bowl, beating constantly until thoroughly blended. Beat in the salt, extract, and melted butter, then mix in the currants and pecans. Spoon the filling into tart... - 34.1309

Cook spinach according to package directions. Drain; press out excess moisture. Set aside. Sift flour and salt together. Cut in lard with pastry blender until pieces are the size of small peas. Gradually sprinkle water over mixture, mixing lightly with... - 39.2207

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste... - 44.1733

Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large pan of cold water, place the bacon and bring to the boil 3. Stir in vinegar and sugar into boiling water and simmer for 1 hour. Place bacon in baking pan and then coat with peanut butter... - 39.4496

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 44.5319

In large bowl, combine flour, walnuts, sugar and salt. With pastry blender or two knives, cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. Combine egg yolk and water; drizzle over dry ingredients, tossing lightly with... - 45.4349

Prepare pastry and shape into a ball. Roll dough into a rectangle 4 inches longer and wider than the overall size of an 11x7x1 1/2-inch baking pan (do not stretch). Turn under the extra pastry around top of pan; flute edge. Bake pastry at 450°F 10 to 15... - 42.8607

These Peanut Butter Tarts are so very compelling ! The creamy chocolate pudding fillings topped with Halloween candy, and cake decorations makes this pastry taste really out of this world ! Don't miss out on these Peanut Butter Tarts. You'll simply love them ! - 37.6602

Prepare pastry shell; partially bake only about 8 minutes, or until slightly browned. Remove pastry shell from oven to a wire rack and reduce oven temperature to 375°F. Meanwhile, combine spinach, cheese, onion, cream, and 1/4 cup butter; mix... - 30.718

Heat the butter in a large skillet. Mix in the onion and garlic and cook until tender, stirring occasionally. Add sauerkraut, a blend of sugar, salt, and pepper, and the pimiento; toss until well mixed. Heat thoroughly, stirring occasionally. - 26.9792

Cream butter; add sugar gradually, beating until fluffy. Add eggs one at a time, beating thoroughly after each addition. Add flour in fourths, mixing until well blended after each addition. Chill dough overnight. Removing from refrigerator only amount needed... - 31.9287

Cream butter with extract; add sugar gradually, beating until fluffy. Add egg and beat thoroughly. Add flour in fourths, mixing until blended after each addition. Stir in almonds. Chill dough thoroughly. Remove a small portion of dough at a time from... - 38.1091

Cook leek until tender in hot butter. Mix in olives and turn into the chilled pastry shell, distributing mixture evenly. Blend cheeses and flour; sprinkle over leek mixture. Beat eggs, pepper, and nutmeg together. Beat in cream; pour over cheese mixture in... - 39.5464

In large bowl, combine flour and salt. Using pastry blender or 2 knives cut in butter and shortening until mixture resembles fine crumbs with a few larger pieces. With fork, stir in enough water to make dough hold together. Press into ball and flatten into... - 43.7243

In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs. Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218

These delicate, sweet maple tarts are so quick to prepare they make a perfect 'go to' dessert when you have not planned for a dessert and are a real crowd pleaser for pot luck parties or family get-togethers. The recipe can easily be halved when making them... - 120.919

This Peanut Butter Tart Cookies is absolutely delightful to pep up weekend family dinners. Enjoy it as a snack, the Peanut Butter Tart Cookies is sure to catch you by surprise and get you hooked to it. - 30.6238

the butter tarts are creamy and soft tarts filled with raisins set in tart shells. Made with eggs, sugar, butter, corn syrup and vanilla for flavor, the raisins gives these tarts a special chewy feel! - 34.5226

Spoon a tablespoonful of whipped topping into the bottom of each tart shell; set aside. In a mixing bowl, beat milk and peanut butter until well mixed. Add pudding mix; beat for 1 minute. Fold in remaining whipped topping. Spoon about 1/2 cup filling into... - 25.7302

1. Beat egg, gradually add brown sugar and salt, vanilla and lemon. 2. Beat until full of bubbles. 3. Fold in the raisins and melted butter. 4. Drop mixture from the teaspoon into pastry lined tart shell. 5. Bake until filling is set and the pastry is nicely... - 27.7167

Pour boiling water over the raisins using enough water to cover the raisins, drain. Mix butter, sugar, and salt together, add slightly beaten egg, corn syrup and vanilla and mix well. Line muffin or tart tins with pastry and fill shells about half full of... - 26.5624

Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood roll. - 30.452

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

If the prawns are raw, cook 3 packets according to instructions on the packet. Remove shells if necessary. Melt over low heat 2 oz. butter. Stir in with a wooden spoon 1 oz. flour. Blend over low heat. Cool slightly. Stir in 8 oz. hot milk. Cook over low heat... - 37.3207

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

Cook macaroni in boiling salted water in a kettle, following label directions; drain; spoon into an 8-cup baking dish. Saute onion lightly in butter or margarine in a large frying pan; stir in tomatoes, 1/2 cup of cheese, and seasonings. Heat, stirring, just... - 29.3843

Cook onion in butter till tender but not brown. Blend in flour. Add milk, broth, carrots, celery, salt, and paprika. Cook and stir over medium heat till mixture thickens and bubbles. Reduce heat; add cheese; stir to melt. Simmer 15 minutes. Trim with popcorn. - 37.5684

How to make the famous Shirred Eggs With Canadian Style Bacon, a savory recipe! Try this Shirred Eggs With Canadian Style Bacon for once; I bet, your friends and family will be asking for more! - 28.9155

Fry onions in oil until golden brown. Stir in flour, then stock and seasonings; simmer 10 minutes. Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese. Broil 3 to 4 minutes until cheese is melted and bubbly. - 33.5579

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

Place butter in 3-qt. glass casserole. Microwave at high setting 30 seconds, or until melted. Add onion, carrot and celery. Cover and microwave at high setting 12 minutes, or until vegetables are tender, stirring every 3 minutes. Stir in flour. Blend in a... - 40.8828

1. Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low, add the onion and carrot, and cook, covered, for 5 minutes, or until the onion is soft. Stir in the flour, and cook 3 or 4 more minutes. Gradually add the chicken broth,... - 33.6502

Remove casing from bacon. Place bacon, fat side up, on a rack in a shallow roasting pan. Insert whole cloves. Insert a meat thermometer. Roast, uncovered, at 300° to 325CF about 1 hour, or until internal temperature reaches 160°F. Combine remaining... - 28.5724

1. Preheat a 10-inch microwave browning skillet, uncovered, at 100% (high) 3 minutes. 2. Add butter or margarine; using hot pads, tilt skillet to coat evenly with butter or margarine. Quickly add meat at 1 side of skillet. Microwave, uncovered, at 100% (high)... - 19.1374

Preheat oven to 350 degrees. Place half the fillets in greased 8-inch square pan. Mix stuffing according to package directions; spoon over fillets. Arrange remaining fillets on stuffing; dot with butter. Sprinkle with salt and pepper; pour vermouth over... - 34.4509

Canadian Bacon Buns is a treat! For those who have had it, you know you cant miss this brilliant Canadian Bacon Buns recipe! Those who havent had it..please do try it.its really wirth your effort.Here is the Canadian Bacon Buns recipe! - 20.0592

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir occasionally. - 25.4378

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. Place bacon on baking sheet. 3. Combine 11/2 cup sugar, mustard and 1/2 cup pineapple juice and spread over bacon. Bake for 1 hour, basting at 15 minute intervals. 4. Simmer pineapple slices in... - 36.2351

Mix together flour, baking powder, soda, sugar and spices. Cut butter into flour until it resembles coarse meal. Mix in currants. Gradually add buttermilk, until dough is just moist. Batter will be dough-like in consistency. Spoon into greased muffin cups and... - 37.1486

Saute onions in butter until tender, but not brown. In a large saucepan, mix flour with milk, stirring until smooth. Add broth, vegetables, salt and paprika. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat; add cheese; stir... - 37.7419

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 36.3109

Try out this fantastic Canadian Bacon-Pineapple Ruffles for a taste you've always wanted to savor. Whatever be your palate, this Canadian Bacon-Pineapple Ruffles recipe is sure to entice you with its exciting fresh flavors. - 46.1159

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain, reserving liquid. Add enough water to reserved liquid to equal 1 cup; set beans and liquid aside. Fry Canadian bacon in a large skillet about 3 minutes; remove from skillet,... - 36.9698

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to... - 44.233

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin. Cut a slice off the top of each and scoop out the center pulp. Turn tomatoes upside down to drain. Saute onion in butter until transparent. Blend in... - 42.1189

Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

In a small bowl, cover raisins with hot water and let stand for about 30 minutes. In a large bowl, mix butter, brown sugar, salt, and corn syrup. Stir until sugar is dissolved and butter is creamed. Add egg and vanilla and mix well. To make tart shells, line... - 32.288

1. In a bowl, combine flour, baking powder and salt. 2. In a mixer bowl, cream together butter and shortening; blend in sugar and beat in egg and vanilla. 3. Gradually mix in dry ingredients, 2 tbsp (25 ml) at a time, mixing well after each addition until a... - 28.4103

Heat oven to 350°. With hands, mix flour, 1/2 cup butter and the confectioners' sugar thoroughly. Divide into 24 parts. Press each part against bottom and side of ungreased small muffin cup (1 2/3 inches in diameter). Do not allow pastry to extend above tops... - 38.0806

Cream butter and sugar thoroughly, add beaten eggs and currants. Mix well. Line tart tins with uncooked pastry, partially fill with mixture. Bake in hot oven for about ten minutes, lower heat and cook until done. (About twenty minutes altogether). - 25.7596

1. make the crust: Preheat the oven to 375°. Spray an 11-inch tart pan with a removable bottom with vegetable oil spray. In a food processor, pulse the flour with the sugar and salt once or twice until combined. Add the butter and pulse until it is the size... - 31.3342

A very simple desserts for any occasion, this Apple Butter Tarts can be often be whipped with the very basic ingredients in your kitchen cabinet. The fruitilicious combination of apple butter with cream cheese on cream pastry is something mouthwateringly... - 26.3629

Spinach Dip Squeeze out any excess liquid from the spinach. Place in a bowl and set aside. Place tofu in a blender or food processor and puree until it is smooth and creamy. Pour the tofu into the bowl with the spinach, add the soup mix and stir to... - 40.821

Half fill each tart shell with cold Almond Pastry Cream. Rinse and hull berries. Dry on absorbent paper. Pick out the ripest and most uniform in shape. Set aside the soft or underripe berries for a sauce over ice cream another time. Arrange the best berries... - 25.9321

Sweet Buttery Tart Crust has a Breathtaking taste.The Sugar and Eggs gives the Sweet Buttery Tart Crust Different taste. - 35.363

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the... - 33.9238

Moselem Springs Apple Butter! A yummy and wonderful fruit butter which is also my children's favorite! You simply have to try this lovely Moselem Springs Apple Butter, I am sure you will love it! - 36.9755

This sweet and delicious Java Cream Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Java Cream Tarts is extremely easy to make, so simply give it a try! - 39.0244

Thinking of an exquisite dessert to cook, try this Black and White Tarts. These tarts are best served for special occasions and needless to say, this Black and White tarts are made in no time! - 45.0831

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several... - 32.5989

Cut yams into pieces; put into a large bowl. With an electric mixer, beat in brown sugar, cream, and half of coconut. Beat until smooth. Stir in diced apples. Turn mixture into a buttered 2 1/2-quart baking dish. Toss remaining coconut with melted... - 31.4084

Mix cracker crumbs with sugar. Using a fork or pastry blender, blend butter evenly with crumb mixture. With back of spoon, press crumb mixture firmly into an even layer on bottom and sides of an 8- or 9-inch pie pan. Level edges of the pie shell. Bake at... - 26.9307

Peel and slice boiled potatoes. Place layer in greased baking dish; cover with 1/2 the other ingredients. Continue layers, and finish with potato slices and few dots butter or margarine. Bake, covered, in 375°F. oven 30 minutes; uncover, and continue cooking... - 28.7375

Prepare tartlet shells from the pastry using muffin pans having 1 3/4 x l inch wells (about 24 wells). Using scallop-edged cookie cutter, cut pastry rounds about 1 inch larger than the overall size of the wells. Gently fit a round into each well, reserving... - 40.4684

Combine cream cheese and butter, mixing well. Stir in flour, chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom and sides to form shells. Note: Tarts can be made... - 25.606

In the top of a large double boiler, cream butter with brown and white sugars until light and fluffy. Stir in beaten eggs, salt, corn syrup, and the 1/2 cup of cream. Place over boiling water and cook for 5 minutes, stirring constantly. Add walnuts and... - 38.4148

Line 8 tart or muffin tins with pastry. Spoon a heaping teaspoon jam into each. Beat egg, add remaining ingredients and blend. Spoon filling into tarts. Bake at 425F for 10 minutes, reduce temperature to 350F and bake until filling is set, about 15 to 20... - 31.5135

Roll out pastry and cut in small rounds to line 2 dozen tiny tart tins about 1 1/2-inch bottom diameter. Add a dab of raspberry jam to each. Mix remaining ingredients together and spoon-spread over the jam. Bake at 375F for 15 minutes. - 25.3342

Blend the sour cream and confectioners' sugar. Prepare the pudding mix according to directions on package, using the 1 1/4 cups milk. Fold in sour cream mixture. Remove tart shells from pans: spoon about 1/3 cup of the pudding into each shell and top with... - 29.3302

Double recipe for Pastry. Roll pastry 1/8 inch thick. Cut pastry into rounds, using 2 1/2-inch round cutter. Place one pastry round in bottom of each 2 3/4-inch muffin-pan well. Fit 5 pastry rounds around inside of each well, overlapping edges. Press... - 28.6763

Cut butter into the flour with 2 knives, then stir in enough cream to form a soft dough. Roll out to fit a deep 9-inch pie plate. Spread the bottom with a thick layer of strawberry jam. Cream the 1/2 cup soft butter and sugar together, then add the egg and... - 34.5668

An easy to make Border Tart.An almond Border Tart which is not the traditional Border Tart but it sure does tastes good.My recipe of Border Tart for you. - 49.3815

This Chocolate Macaroon Tarts tastes absolutley divine and hnece is so irresistable to miss it. Here’s a quick and easy to make recipe for Chocolate Macaroon Tarts and just relish! - 43.5795

Rich tart shell recipe is a recipe for tart shell that can be filled with any filling of choice. prepared with sifted flour and eggs the tart shell is baked to a ligh brown color. - 32.8397

These scrumptious honey tarts are the most popular desserts, fun to make and satisfying to any palate. Sink in your sweet tooth and just go yummy! - 40.691

Savory tarts are pleasing to please guests over cozy dinners. Here is a video showing how to make one with onion filling infused with pleasant flavor of nutmeg. Good to serve with drinks. - 15.5022

This sweet and delicious Cranberry Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Cranberry Tarts is extremely easy to make, so simply give it a try! - 35.9396

Preparing a classic dishes like this apple tart tatin might be intimidating; but if you see someone making it right in front of you without any hassle, you feel confident. Take a look at how Maria prepares this classic dish easily and perfectly in her... - 118.077

All those who like to prepare all the ingredients at home and have fun with the recipe, strawberry tart is right recipe. This recipe needs tart shell, pastry cream all that can be made at home. Watch the video for the complete recipe and take clues to make... - 141.002

Have you ever tried date tarts? Here is an impressive video that shares an incredible recipe made with dates, oatmeal, walnuts and yogurt. This is a rich and elegant dessert recipe with a lot of heritage. Watch this video and give the recipe a try!! - 118.032

For chocolate lovers, here is a dessert that ensures you double fun. Why not, because this tart is rich in chocolate used for both filling and glaze. A good choice to spread sweetness during any celebrations. - 100.132

The chef on the occasion of Valentines day bakes these two snacks which are splendid! A video with all the steps and the directions given clearly! See the video for more! - 78.0836

Cream butter to consistency of mayonnaise. Add sugar gradually, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in egg yolk and vanilla extract. Stir in flour. Mix well. Roll out thin on lightly floured... - 36.5456

1. Place the flour in a large bowl and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Add sufficient cold water to give a firm, manageable dough. 2. Roll out the pastry and use to line a suitable 8in/20cm pie plate. Prick the... - 20.8352

Cream the fat and sugar. Add vanilla. Sift together flour, salt and baking powder. Fold in the fat mixture. Using a large star nozzle, pipe the mixture into paper cases or on baking sheet. Bake in a moderate oven for 20 to 30 minutes. Cool on a wire... - 36.2407

Line tart or pie pan with pastry; bake and set aside on wire rack to cool completely. Combine the V3 cup sugar with the cornstarch and salt in a heavy saucepan; mix well. Blend the nonfat dry milk with the milk and stir into the cornstarch mixture until... - 43.3553

Combine the gelatin and sugar in a bowl; add the boiling water. Stir until gelatin is dissolved. Measure the reserved pineapple syrup; if necessary add enough water to measure 1/2 cup liquid; stir into the gelatin. Chill until mixture is slightly thickened,... - 38.2802

Place a little jam into each pastry case. Whisk egg-white stiffly, fold in all remaining ingredients, except cherries. Place a teaspoon of mixture into each pastry case, top with a piece of glace cherry. Bake in a moderate oven, Mark 4, 350°F., 20 to 25... - 31.5364

Blend the pie crust mix, sugar, and nutmeg in a bowl. Prepare pastry following directions on package, substituting the sour cream for the liquid. Shape pastry into a ball and flatten on a lightly floured surface. Roll pastry to about 1/16 inch thickness and... - 33.2059

Prepare recipe for Pastry. Roll pastry 1/8 inch thick and cut about 1/2 inch larger than overall size of pans. Carefully fit rounds into pans without stretching. Fold excess pastry under at edge. Flute or complete with desired Pastry Edging. Prick bottom and... - 25.505

Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 44.1592

Mix flour, salt, and cheese in a bowl. Cut in shortening with a pastry blender until pieces are the size of small peas. Sprinkle water over mixture, a teaspoonful at a time; mix lightly with a fork after each addition. Add only enough water to hold pastry... - 29.32

Thoroughly drain pear halves and pineapple chunks. Cut pear halves into quarters. Put drained fruit into a bowl with the marsh-mallows and coconut; add sour cream and toss lightly until mixed thoroughly. Cover; chill 12 to 24 hours. When ready to serve, spoon... - 28.6349

This Rhubarb Freeze In Pastry Tart Shells is by far one of the best fruit desserts I have ever tried. The freshness of rhubarb in the spiced up cinnamon flavoring is so mind blowing to taste. Give this Rhubarb Freeze In Pastry Tart Shells a try for sure! - 41.399

The Savory Sweet Tart Sauce is a yummy sauce that adds to the flavor of your meat preparation. Use this Savory Sweet Tart Sauce recipe and see how impressed your guests will be! - 18.4876

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

What could be more cool than having your own signature shooter? Derrick Schommer's airhead shooter packs in just two ingredients — cranberry juice and peach schnapps. Cranberries tartness makes for a great base for sweet schnapps. Make this easy to whip up... - 86.9649

Sizzle up your dull winter day with a jager cocktail that mixes equal parts of peppermint schnapps. But there is more to this mind-blowing winter potion. Cranberry juice adds to the tartness and the brilliant color of this drink. So if you are planning a... - 83.7995

Combine sugar, salt, celery seed, paprika, and dry mustard in a bowl. Add oil and vinegar alternately, beating with a rotary beater until thoroughly blended and thickened. Add grated onion and garlic, cover and let stand about 30 minutes. Remove garlic before... - 27.5755

Add flour, sugar and salt to food processor; mix well. Add butter; process until mixture resembles coarse crumbs. Add water and egg yolk; process just until mixture leaves side of bowl and forms ball.* On square of waxed paper, press mixture into 5-inch... - 34.0841

Rub the butter well into the coconut and sugar and mix with the evaporated milk. This is a crumbly mixture and will top about 18 tarts. Bake in a moderate oven till the pastry is done and the topping lightly browned. Watch carefully, covering if necessary to... - 25.7451

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Line muffin tins with pastry. Cream butter and sugar; add egg yolks. Beat well; add milk, vanilla, raisins and nuts. Mix well; pour mixture into lined muffin tins. Bake at 375 degrees for 30 minutes. Cover with meringue or whipped cream, if desired. - 35.0683

Rub butter into flour and salt until it has the consistency of fine breadcrumbs. Add beaten egg yolk, then lemon juice. Mix to a soft dough with iced water. Roll into a ball, wrap in foil and let it wait in the refrigerator for at least an hour. Roll out and... - 27.9097

This sweet and delicious Streusel Peach Tarts is so irresistably good that it's sure to give your meal a grand finish! Also, this Streusel Peach Tarts is extremely easy to make, so simply give it a try! - 32.1105

Orange Tarts has a lovely taste. If you want to impress someone special then try this Orange Tarts recipe, everyone will enjoy the taste of Orange Tarts . - 29.1512

Combine eggs, sugar, butter, salt, lemon juice and rind; mix well. Line twelve tart shells with pastry; fill with lemon mixture. Bake at 425 degrees for 25 to 30 minutes. - 25.9606

Try this delicious granadilla tart - it's bound to impress your friends. A truly refreshing dessert for any party! - 33.8353

Cream together sugar and butter, add beaten egg, vanilla and flour which has been sifted with baking powder and salt. Shape into roll and chill in refrigerator 1 hr. or more. Roll very thin and cut. Place on greased baking sheets, brush top of each with... - 35.6398