Canadian Butter Tart Recipes

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a large bowl, beat the eggs till light and frothy. Add in melted butter, brown sugar, corn syrup, raisins, vanilla essence and salt. Beat the ingredients together well. 3) Carefully pour the butter... - 40.8055

In bowl, combine flour with sugar; with pastry blender, cut in butter until crumbly. Press into 9-inch (2.5 L) square cake pan; bake in 350°F (180°C) oven for 15 minutes. Topping: In bowl, mix together butter and eggs; blend in sugar, flour, baking powder,... - 39.5263

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants. Pour into pie shell. * Bake in 400°F (200°C) oven for 5 minutes. Reduce heat to 350CF (180°C). Bake for about... - 34.7946

Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4668

Prepare pastry; roll 1/8-inch thick and cut in 4-inch rounds. Press into tart pans. Cream margarine, gradually add sugar, beating well between additions. Stir in eggs, milk and vanilla. Put raisins in each shell. Fill to 2/3 with filling (don't... - 39.4873

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0223

Butter Tarts With Mushroom Cream has a mouth watering taste. The whipped cream with flour gives the Butter Tarts With Mushroom Cream a exceptional taste. - 38.3997

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5316

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.4539

Cook spinach according to package directions. Drain; press out excess moisture. Set aside. Sift flour and salt together. Cut in lard with pastry blender until pieces are the size of small peas. Gradually sprinkle water over mixture, mixing lightly with... - 39.2169

Prepare unbaked tart shells, set aside. Add the brown sugar gradually to the beaten eggs in a bowl, beating constantly until thoroughly blended. Beat in the salt, extract, and melted butter, then mix in the currants and pecans. Spoon the filling into tart... - 34.1255