Butter Poached Canadian Lobater With FoieGras Ravioli - 38.998

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. In a large pan of cold water, place the bacon and bring to the boil 3. Stir in vinegar and sugar into boiling water and simmer for 1 hour. Place bacon in baking pan and then coat with peanut butter... - 39.4496

Heat oven to 350°. Mix flour, 1/2 cup margarine and the powdered sugar. Divide into 24 equal pieces. Press each piece against bottom and side of ungreased small muffin cup, 1 3/4 x 1 inch. Do not allow pastry to extend above tops of cups. Mix brown sugar... - 38.4726

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

1. Split rolls; if desired, reserve tops to accompany open-faced sandwiches. Spread roll bottoms with butter. 2. Combine bacon, onion, mushrooms and parsley in a 2-cup glass measuring cup. Cook uncovered in microwave oven about 2 minutes at HIGH, or until... - 36.5479

These Canadian Mushroom Sandwiches taste heavenly. Try these irresistibly seasoned and stuffed toasted kaiser rolls for your next meal. Tell me if you like these Canadian Mushroom Sandwiches. - 39.7645

How to make the famous Shirred Eggs With Canadian Style Bacon, a savory recipe! Try this Shirred Eggs With Canadian Style Bacon for once; I bet, your friends and family will be asking for more! - 28.9155

Canadian Bacon Buns is a treat! For those who have had it, you know you cant miss this brilliant Canadian Bacon Buns recipe! Those who havent had it..please do try it.its really wirth your effort.Here is the Canadian Bacon Buns recipe! - 20.0592

1. Preheat a 10-inch microwave browning skillet, uncovered, at 100% (high) 3 minutes. 2. Add butter or margarine; using hot pads, tilt skillet to coat evenly with butter or margarine. Quickly add meat at 1 side of skillet. Microwave, uncovered, at 100% (high)... - 19.1374

In kettle mix peas, ham bone, onion, bouillon granules, 8 cups water, 1/2 tea spoon salt, and 1/4 teaspoon pepper. Bring to boil. Cover; reduce heat. Simmer 1 1/2 hours; stir often. Remove ham bone; dice meat. Return meat to soup; add carrot and... - 36.3109

Canadian Rolls boasts a tantalizing flavor and texture. Use this brilliant Canadian Rolls recipe and surprise your dinner guests with this delicious meat and seafood roll. - 30.452

In a Dutch oven or soup kettle, combine the first five ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are very tender. With a potato masher, mash vegetables several times. Add bacon; continue to... - 44.233

If the prawns are raw, cook 3 packets according to instructions on the packet. Remove shells if necessary. Melt over low heat 2 oz. butter. Stir in with a wooden spoon 1 oz. flour. Blend over low heat. Cool slightly. Stir in 8 oz. hot milk. Cook over low heat... - 37.3207

Cook lima beans, covered, in boiling salted water 20 minutes or until tender; drain, reserving liquid. Add enough water to reserved liquid to equal 1 cup; set beans and liquid aside. Fry Canadian bacon in a large skillet about 3 minutes; remove from skillet,... - 36.9698

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Cook macaroni in boiling salted water in a kettle, following label directions; drain; spoon into an 8-cup baking dish. Saute onion lightly in butter or margarine in a large frying pan; stir in tomatoes, 1/2 cup of cheese, and seasonings. Heat, stirring, just... - 29.3843

Cook onion in butter till tender but not brown. Blend in flour. Add milk, broth, carrots, celery, salt, and paprika. Cook and stir over medium heat till mixture thickens and bubbles. Reduce heat; add cheese; stir to melt. Simmer 15 minutes. Trim with popcorn. - 37.5684

Fry onions in oil until golden brown. Stir in flour, then stock and seasonings; simmer 10 minutes. Pour soup into individual ovenproof dishes, put a slice of toast on top, and cover with cheese. Broil 3 to 4 minutes until cheese is melted and bubbly. - 33.5579

Place butter in 3-qt. glass casserole. Microwave at high setting 30 seconds, or until melted. Add onion, carrot and celery. Cover and microwave at high setting 12 minutes, or until vegetables are tender, stirring every 3 minutes. Stir in flour. Blend in a... - 40.8828

1. Melt the butter in a 3-quart saucepan over moderate heat. Reduce the heat to low, add the onion and carrot, and cook, covered, for 5 minutes, or until the onion is soft. Stir in the flour, and cook 3 or 4 more minutes. Gradually add the chicken broth,... - 33.6502

Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

Remove casing from bacon. Place bacon, fat side up, on a rack in a shallow roasting pan. Insert whole cloves. Insert a meat thermometer. Roast, uncovered, at 300° to 325CF about 1 hour, or until internal temperature reaches 160°F. Combine remaining... - 28.5724

Preheat oven to 350 degrees. Place half the fillets in greased 8-inch square pan. Mix stuffing according to package directions; spoon over fillets. Arrange remaining fillets on stuffing; dot with butter. Sprinkle with salt and pepper; pour vermouth over... - 34.4509

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir occasionally. - 25.4378

GETTING READY 1. Preheat the oven to 325 degrees MAKING 2. Place bacon on baking sheet. 3. Combine 11/2 cup sugar, mustard and 1/2 cup pineapple juice and spread over bacon. Bake for 1 hour, basting at 15 minute intervals. 4. Simmer pineapple slices in... - 36.2351

Mix together flour, baking powder, soda, sugar and spices. Cut butter into flour until it resembles coarse meal. Mix in currants. Gradually add buttermilk, until dough is just moist. Batter will be dough-like in consistency. Spoon into greased muffin cups and... - 37.1486

Saute onions in butter until tender, but not brown. In a large saucepan, mix flour with milk, stirring until smooth. Add broth, vegetables, salt and paprika. Cook and stir over medium heat until mixture thickens and bubbles. Reduce heat; add cheese; stir... - 37.7419

Try out this fantastic Canadian Bacon-Pineapple Ruffles for a taste you've always wanted to savor. Whatever be your palate, this Canadian Bacon-Pineapple Ruffles recipe is sure to entice you with its exciting fresh flavors. - 46.1159

To peel tomatoes, put each one into boiling water about 1/2 minute, or until skin loosens; slip off skin. Cut a slice off the top of each and scoop out the center pulp. Turn tomatoes upside down to drain. Saute onion in butter until transparent. Blend in... - 42.1189

Toss blueberries with lemon juice in un-greased 1 1/2-quart casserole. Mix 1/3 cup brown sugar and the cornstarch; stir into blueberries. Mix oats, flour, 1/3 cup brown sugar and the salt; cut in margarine with fork. Sprinkle over blueberries. Bake uncovered... - 33.7848

Desserts on outdoor holidays may not be usual but can be real fun making and relishing them. Check out Chef Deen and Joanie showing how to make Pouding Chomeur - a French Canadian delicacy with IRG brand maple syrup as the key ingredient. Outdoor holiday a... - 123.465

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

1. Remove skin from chicken and cut away meat from bones in one piece. (Use a sharp thin-bladed knife, cutting close to bones, and meat will pull away easily; simmer bones in water for a broth for another day, if you wish.) 2. Place chicken, rounded side... - 25.0483

Rinse peas. In kettle mix peas, ham bone, onion, bouillon granules, salt, pepper, and 8 cups water. Bring to boiling. Reduce heat; cover and simmer 1 1/2 hours, stirring often. Remove ham bone; chop meat. Return meat to soup; add carrot and celery. Simmer 30... - 41.1407

Beat butter with onion salt until fluffy. Add parsley and basil and beat just until blended. Spread on prepared toast bases. NOTE: If desired, sprinkle canapes with chopped salted pecans. PARSLEY BUTTER: Follow recipe for Herb Parsley Butter. Substitute 3/4... - 28.5354

Drain vegetables and set aside. Reserve liquid for other use. Heat butter in a saucepan. Add onion, salt, sage, thyme, marjoram, and pepper. Cook over medium heat until onion is soft, stirring frequently. Add drained corn and beans. Heat thoroughly. - 36.0225

In small skillet, heat sesame seeds over low heat, stirring occasionally, until lightly browned, about 5 minutes. Add butter and lemon juice; heat, stirring, until butter melts. Season with salt and pepper to taste, and sesame oil, if using. - 22.8654

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Add sugar gradually to sieved egg yolks, mixing well after each addition. Add butter, a small amount at a time, beating until fluffy after each addition. Mix in extract. Add flour in fourths, mixing until blended after each addition. Knead lightly with... - 36.3954

Combine melted butter with remaining ingredients. - 16.3369

Cream butter with extract. Alternately add confectioners' sugar and cream, blending thoroughly after each addition. Tint as desired with a drop or two of food coloring. Use for decorating petits fours and other small cakes. - 24.1654

Prepare, cook, and drain artichokes. Meanwhile, melt butter or margarine; stir in snipped parsley, lemon juice, and dash pepper. Serve butter sauce with cooked artichokes. Makes 1/3 cup sauce. - 22.2706

Combine all ingredients in a 2-cup glass measure. Cover with paper towel. Micro wave at HIGH 2 to 4 minutes or until butter is melted. Stir well. Pour into individual dishes to serve with hot artichokes or seafood such as lobster or shrimp. - 24.2466

Combine 1/2 cup butter and 3/4 cup maple syrup in a small saucepan. Heat and stir until butter is melted - 13.5862

Microwave butter and lemon juice on MEDIUM for 1 to 2 minutes or until butter is melted. - 16.1842

Cream together 6 tablespoons butter or margarine, 1/2 teaspoon grated orange peel, and 3 tablespoons orange juice until butter is softened. Beat rapidly so that juice will be readily blended with the butter. Add 6 tablespoons confectioners' sugar while... - 21.3712

Melt 1/2 cup butter in the top of a double boiler. Gradually add 2 cups sugar and 3/4 cup light cream, stirring constantly. Place over simmering water and cook, stirring frequently, until sugar is completely dissolved, about 15 minutes. - 16.8609

Cream butter with peanut butter and extract. Gradually add the confectioners' sugar, beating well after each addition. Beat in the egg yolk. Beat in enough of the milk until frosting is of spreading consistency. - 25.8349

In small dish, mix butter, parsley, lemon juice and tarragon. Split lobster tails through top shell being careful not to cut through softer undershell. Spread lobster tails so meat is on top. In 2-quart oblong baking dish, arrange lobster tails; brush each... - 32.6687

Blend peanut butter and corn syrup in a bowl. Add the cereal and mix until well coated. Turn mixture into a buttered 9-inch pie pan and press firmly and evenly on bottom and sides. Chill until firm. - 23.032

Melt butter or margarine, being careful not to brown it. Stir in lemon juice and paprika. Serve over fresh asparagus spears. Makes about 3/4 cup. - 20.5982

If you love peanut butter, then you will swear by this recipe. A protein-packed dish, peanut butter toast is a wonderful, healthful way to add nutrition and taste to your family breakfasts. A cinch to make, this crunchy, no-fuss breakfast treat is indeed a... - 78.8301

Cream butter with extract. Blend in a mixture of cocoa, salt, and spices. Alternately add confectioners' sugar and cream, beating until frosting is of spreading consistency. - 28.1625

Cream butter or margarine until fluffy, and beat in chocolate, egg yolk and flavorings. If desired, add 1 teaspoon instant coffee powder for mocha flavor. Store in refrigerator if not using immediately. Bring to room temperature before spreading. - 23.724

Using an electric beater, whip the butter, gradually beating in the confectioners' sugar. Add the peaches, 1 tablespoon at a time, beating thoroughly. - 18.6396

Cook peas, adding sugar to water; drain. Chop enough onions to yield 1/2 cup; set remaining onions aside. Lightly brown chopped onions in hot butter in a saucepan. Blend in a mixture of brown sugar, salt, and pepper, then lemon juice and 1/4cup water; heat... - 28.7192

In a small saucepan combine sugar, cream of tartar, water and salt. Stir until mixture comes to a boil. Continue boiling without stirring until syrup reaches the soft ball stage when tested in ice water. Meanwhile beat egg yolks and vanilla in a small beater... - 31.8958

Conventional method: In saucepan, bring small amount of water to boil; add carrots. Reduce heat to simmer and cook for 8 minutes or until tender; drain. In saucepan, melt butter over medium heat. Stir in maple syrup, lemon juice and salt; bring to boil. Pour... - 22.5586

Toast bread; spread with butter. Cut into cubes. In covered saucepan cook onion and celery in broth about 5 minutes. Stir in seasonings. Combine with toast cubes; toss lightly. Add 1/4 cup more broth for moist stuffing, if desired. Use to stuff a 5-pound... - 33.3504

In small dish, mix butter, parsley, lemon juice and tarragon. Split lobster tails through top shell being careful not to cut through softer undershell. Spread lobster tails so meat is on top. In 2-quart oblong baking dish, arrange lobster tails; brush each... - 35.5138

Mix all ingredients together, and heat. Serve over fish or seafood. - 19.5828

Bring water to boiling. Add raisins and again bring to boiling. Remove from heat, cover, and set aside to cool. Drain raisins, reserving liquid. Coarsely cut raisins. Cream butter with lemon peel and juice. Add confectioners' sugar gradually, beating well... - 34.5128

Peel a strip from around each potato. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or just until tender. Meanwhile, in a small saucepan, melt butter. Stir in the lemon juice, salt,... - 37.5972

Heat all ingredients in small saucepan over low heat until butter is melted. - 18.8289

Roast the sesame seeds lightly in a small dry skillet. Stir all the ingredients together until well mixed. Chill until mixture can be spread. Sesame butter is excellent in party sandwiches. - 24.106

Sauerkraut Peanut Butter Burgers is an easy to prepare side dish which you will simply love. I bet, you will surely get a huge fan following for this one! - 28.5796

Roll dough to 1/8-inch thickness, forming into oblong about 9 inches wide. Spread dough with softened butter or margarine. Cut 6 long strips about 1 1/2 inches wide. Stack strips on top of one another, and cut straight down through all layers at about 1-inch... - 21.4321

In large kettle, heat water, lemon juice and salt to boiling. Slice 1 inch off top of each artichoke; discard top. Snip off points of remaining leaves with scissors. Trim stem even with base of artichoke; cut each artichoke lengthwise in half. Place in... - 32.5014

Measure butter into blender, and add syrup, vanilla and salt. Blend until smooth. Stop blender, and scrape sides once or twice. Use as filling and frosting or to decorate icing for cakes that are not rich. Chill after spreading. Note: Butter cream freezes... - 25.0599

Honey Butter is a tasty dish that is great to add toy our desserts. I serve this often for parties along with selected desserts and often they are literally licked clean! Try this Honey Butter recipe at home.I am sure you will love it! - 22.3418

Cream butter with extract. Alternately add confectioners' sugar and milk, beating thoroughly after each addition. Beat until of spreading consistency. If desired, tint with green food coloring. - 21.9554

Heat the butter in a saucepan until lightly browned. Remove from heat. Blend in the sugar, cream, and extract; beat until smooth. If necessary, blend in more cream for desired spreading consistency. - 21.0907

Cream butter with extract. Add confectioners' sugar gradually, beating thoroughly after each addition. Stir in milk and beat until frosting is of spreading consistency. - 20.2078

In an electric mixer bowl beat the shortening, margarine, and extract together. Gradually beat in the confectioners' sugar until frosting will hold the shape of a tube design. - 18.3843

Combine all ingredients in an electric blender container. Blend thoroughly. - 26.2696

Combine all ingredients in small bowl and mix well. Dollop on cooked steaks or pass separately - 20.1306

Blend flour, baking powder, and salt; set aside. Cream shortening and extract; gradually add the 1 cup brown sugar, creaming well. Beat in the peanut butter until thoroughly blended. Beat eggs with remaining 1/2 cup brown sugar until thick. Add to creamed... - 43.6716

Beat margarine or butter, Worcestershire sauce and garlic salt until fluffy. Stir in sesame seeds. - 13.077

Combine the brown sugar, corn syrup, and water in a small heavy saucepan. Stir over low heat until sugar is dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of pan with a pastry brush dipped in warm water. Set candy... - 34.3558

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 35.6662

In small bowl over barely simmering water, melt chocolate and peanut butter. Remove from heat and stir in sour cream. Chill until spreading consistency if necessary. Makes about 1-1/4 cups (300 mL). - 21.1657

Cream shortening; add all sugar, and continue creaming until fluffy. Beat in whole eggs. Stir in peanut butter and vanilla; beat mixture very thoroughly. Sift together flour, baking soda, baking powder and salt. Add dry ingredients, a little at a time, to... - 40.9057

Follow hot roll mix directions on package through first rising. Meanwhile, prepare Butter Cream Filling and spread about 1 tablespoon of the filling over bottom and sides of each of four 5x3x2-inch loaf pans. Cover remaining filling; set aside. When dough is... - 30.6759

Place first 4,ingredients in bowl. Rub in peanut butter until mixture/is crumbly. Combine eggs, milk and lemon rind, and stir quickly into » flour mixture. Scrape into greased 9" x 5" x 3" loaf pan. Sprinkle with peanuts. Bake at... - 41.9462

I made this Lemon Butter Sauce last weekend when I had some guests at home to serve with some cooked seafood! Believe me, they loved the sauce! Try this wonderful Lemon Butter Sauce recipe for yourself! - 19.543

Combine all ingredients in 2-cup glass measure. Cook, uncovered, on HI (max. power) 1 1/2 to 2 minutes, or until hot and butter is melted. Stir. Serve immediately with seafood, hot green vegetables, Simple Salmon Loaf - 24.005

Pare parsnips. Cook whole or cut into sticks or slices. Heat salted water (1/2 teaspoon salt to 1 cup water) to boiling. Add parsnips; cover and bring to boiling. Cook until tender, about 30 minutes for whole and 10 to 15 minutes for sticks or slice. Drain... - 20.7811

Be it a festive dessert or a normal one, this Meringue Butter Frosting has been the choice always to deck up the favorite desserts at home. Yes, the best part of it all is the surprise rum flavoring. Give this Meringue Butter Frosting a try and this will be... - 40.9535

Strawberry Butter is a well loved dish that is often made frequently at home. Try this Strawberry Butter recipe for yourself and you will understand why it is so addictive! - 22.7649

Combine the bananas, lemon peel and juice, sugar, and butter in a large heavy saucepan; blend thoroughly. Bring to boiling and boil 2 minutes, stirring constantly to prevent sticking on bottom. Remove from heat; stir in pectin and chopped pecans. Ladle into... - 29.019

Cream butter, extract, and salt. Gradually add the confectioners' sugar, beating until smooth after each addition. Add egg and beat thoroughly. If necessary, blend in milk. Beat until frosting is of spreading consistency. Tint as desired with red food... - 28.3958

In a mixing bowl, blend butter, sugar, orange peel, lemon juice, and Grand Marnier. Butter each crepe with this mixture. Fold crepes into quarters. In a large, buttered skillet over low heat, warm crepes to serving temperature. Sprinkle with powdered sugar. - 27.5984

Heat butter and garlic about 5 minutes over low heat. Mix in lemon juice, pepper, and olive rings; heat thoroughly. Arrange hot asparagus on a heated serving dish, sprinkle with seasoned salt, and top with olive butter. - 25.7001

Flavored butters are tasty on simple tea breads, hot Biscuits or scones. In small bowl, beat 1/2 cup (125 mL) softened butter until light and creamy; beat in 2 tbsp (25 mL) icing sugar. Beat in 1/4 cup (50 mL) crushed strawberries (about 1/2 cup/125 mL whole... - 20.5495

In the top of a double boiler over boiling water, melt butter. Stir in sugar, eggs, lemon juice and peel. Cook over simmering water for 1 hour or until thickened, stirring occasionally. Pour into containers. Store in the refrigerator. Use over angel food or... - 27.473

Wash and hull berries. Press through a sieve or food mill. Measure 5 cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours. Bring to a boil. Reduce heat. Simmer until thick, about 1 hour, stirring occasionally. Pour hot into hot jars, leaving... - 33.3118

Try this alluring Peanut Butter Pockets recipe. An easily prepared recipe, this Peanut Butter Pockets is a dish which you will always love to serve in your party. - 38.2625

Melt butter or margarine for boiled or steamed vegetables, using 3 tablespoons to 4—6 servings. Before pouring over vegetables, stir into butter 1 of the following: 1—1 1/2 teaspoons lemon juice; 1 teaspoon thick meat sauce;... - 13.5953

Sift the flour, sugar, and baking powder into a bowl. Make a well in center and add the melted butter, cranberries, and milk. Stir just until dry ingredients are moistened. Turn mixture into a greased 1-quart casserole. Bake at 350°F 55 minutes - 32.077

Using a pastry blender or fork, mix peanut butter with confectioners' sugar until crumbly. Spread two thirds of mixture over bottom of pie shell; reserve remaining mixture for topping. Combine sugar, flour, salt, and instant coffee in a heavy saucepan. Mix in... - 42.8471

Place 4 pounds beef steak, such as sirloin, porterhouse, T-bone, or rib, cut 1 1/2 inches thick, on a lightly greased grill about 3 inches from coals. Grill about 6 minutes, or until first side is browned. Turn with tongs and season with salt and black... - 19.8459

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin... - 41.5365

Fettuccine With Dill Butter is an irresistible mouth-watering recipe. An easy to prepare side dish recipe, Fettuccine With Dill Butter is a dish that you would surely love to try. - 23.3791

Cook the onion and celery in hot butter in a saucepan about 5 minutes, stirring occasionally. Blend in the flour and heat until mixture bubbles, stirring constantly. Add milk and broth gradually, stirring constantly. Bring rapidly to boiling, stirring... - 36.2494

In small saucepan, cook onion, lemon juice and garlic over medium heat until onion is softened and liquid almost evaporated, about 3 minutes. Remove from heat. Whisk in butter, one piece at a time, incorporating each piece before adding next. Season with salt... - 31.3707

Grape Butter is a well loved fruit spread in my family. I often chose to take them out on weekend morns so that everyone can enjoy this yummy Grape Butter! Try it! - 29.8425

Grease shallow baking dish and arrange single layer of fillets in it. Combine remaining ingredients and pour over fish. Place in 450°F. oven, and allow 10 minutes cooking time per 1-inch thickness of fillets. You will know fish is done when it becomes... - 30.848

Combine flour, baking powder, salt, and sugar. Cut in peanut butter with two knives or pastry blender until mixture resembles coarse meal. Combine eggs, milk, orange rind, and chopped peanuts; stir into flour mixture until blended. Pour batter into a greased... - 36.9333

Sift flour, measure and resift 3 times with baking powder, sugar and salt. Add peanut butter and shortening and cut into dry ingredients with a fork until mixture is crumbly. Beat egg, add milk and orange rind and add all at once to the flour mixture. Beat... - 38.5219

Sift flour, measure, and resift 3 times with soda and salt. Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth. Add flour mixture and buttermilk alternately, beating until smooth after each addition. Turn into greased loaf... - 28.6697

Beat the egg well. Slowly beat in peanut butter and honey. Stir in the pumpkin. Set aside. Blend together remaining ingredients and stir into pumpkin mixture. Spoon into a greased 8 x 4-inch loaf pan. Bake at 375° 30-40 minutes, or until a toothpick inserted... - 40.5196

Cream butter and sugar thoroughly. Mix eggs and flavoring. Sift all dry ingredients together and add alternately with the liquid to the creamed mixture. Force through a pastry tube or cookie press onto a cold ungreased cookie sheet. Bake in a hot oven (400... - 36.5984

Cream butter, and blend in other ingredients. Shape into tiny pats or balls, and chill. Dot over steak before serving. - 20.4097

This 2-bite Butter Tarts recipe is the favorite of my wife. Whenever there is a gathering or celebrations at my home, her emphasis on cooking this dessert. It is delicious and liked by all. So try this 2-bite Butter Tarts recipe and make the partying at... - 46.476

The Garden Butter Sauce is yummy sauce that pairs up really well with Grilled Steak! I love the unique flavors of this sauce and how well it gels with the dish its added to. Don’t forget to try this brilliant Garden Butter Sauce recipe! - 21.0129

Combine eggs, soup, and oil; mix well. Stir instant onion into biscuit mix in a bowl and make a well in the center. Add the soup mixture and stir until just blended. Heat butter in a heavy 8-inch skillet with heat-resistant handle. Spoon in the batter and top... - 37.453

Cream butter and cream cheese with extract; add sugar gradually, beating until fluffy. Add egg yolk and beat thoroughly. Sift flour, salt, and baking powder together; add in fourths to creamed mixture, mixing until blended after each addition. Following... - 35.4775

Cream butter with peanut butter thoroughly; add 1/2 cup brown sugar gradually, beating until fluffy. Add 1 cup flour in halves, mixing until blended after each addition. Press evenly into greased 9x9x2-inch baking pan. Bake at 350°F 10 to 15 minutes, or... - 41.3166

Moselem Springs Apple Butter! A yummy and wonderful fruit butter which is also my children's favorite! You simply have to try this lovely Moselem Springs Apple Butter, I am sure you will love it! - 36.9755

Sift flour, cocoa, baking powder, and salt together; set aside. Cream butter; add 3/4 cup sugar gradually, beating until fluffy. Reserve 1 tablespoon egg blend remainder into butter mixture, beating thoroughly. Add dry ingredients in fourths, mixing until... - 42.4608

Combine flour and salt in a bowl. Using a pastry blender or two knives, cut in butter as for pastry; mix in the egg yolk. Add water gradually, mixing with a fork until pastry holds together. Shape dough into a ball; wrap and refrigerate until thoroughly... - 33.0284

Thoroughly cream butter or margarine with 1 cup sugar. Stir in unbeaten egg yolk and vanilla.Add remaining sugar and cream. Beat to a spready consistency. Spread on top and sides of 9-inch square cake.. - 23.9701

This recipe for Butter Cream Frosting is sure to impress you all. It's really simple and can be used as a great way to sweeten and decorate your desserts! So give this Butter Cream Frosting a try and just indulge. - 38.4014

Butter Tarts With Mushroom Cream has a mouth watering taste. The whipped cream with flour gives the Butter Tarts With Mushroom Cream a exceptional taste. - 38.4795

Measure and sift flour, salt and icing sugar into a bowl. Rub in the butter with fingertips. With a fork stir in 1 slightly beaten egg to form a soft dough. Divide dough into 2 pieces, and press out 1 piece into a lightly buttered deep 9- or 10-inch pie... - 42.1848

Combine the 2 cups water and cranberries in a saucepan. Bring to boiling and cook until skins pop. Force cranberries through a food or sieve to make a puree. Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt. Add... - 42.5422

Toss cucumbers, onions, and salt in a bowl. Fill a 1 quart measuring cup for liquid with ice cubes. Add cold water to bring water level to the 1-quart mark. Pour over the vegetables; cover and set aside 3 hours. Drain vegetables thoroughly; discard... - 41.5181

In bowl, beat eggs lightly. Stir in brown sugar, corn syrup, butter, flour, vanilla and salt until blended. Stir in currants. Pour into pie shell. * Bake in 400°F (200°C) oven for 5 minutes. Reduce heat to 350CF (180°C). Bake for about... - 34.7987

Wash and slice cucumbers 1/8—1/4 inch thick. Peel and slice onions the same thickness as cucumbers. Remove seeds from peppers, and cut into strips. Boil salt and water together, and cool. Pour over vegetables, and let stand overnight. Next... - 38.921

Cream butter or margarine until very fluffy. Add salt and, very gradually, about 1/2 cup sugar, continuing to cream. Add remaining sugar alternately with cream, beating after each addition. When mixture is smooth, add vanilla. Spread on 8-inch square cake or... - 22.9519

Butter bottom of a 15x10 x 1inch jelly roll pan; line with waxed paper and butter paper. Set aside. Combine eggs and sugar in the top of a 3-quart double boiler. Set top over simmering water and beat constantly until mixture is thick and piles softly (about... - 38.7398