Canadian Breakfast Recipes

Have you ever tasted the Canadian bacon - if not, then you should not miss this opportunity to prepare your own and serve a regal breakfast on table. But before that watch the video to learn the frying technique. - 104.892

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.5342

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9592

If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.8288

Drain peaches, reserving 1 cup syrup. Combine cornstarch and salt; slowly blend in reserved syrup. Cook and stir till mixture comes to boiling. Reduce heat; cook and stir 2 minutes. Add lemon juice, 1/4 cup butter, and peaches. Heat just to bubbling. Turn... - 47.299

Set Power Select at MEDIUM-HIGH. Combine ham, 1 apple peeled and chopped, eggs, bread crumbs, milk, onion, 4 tablespoons honey, cloves, ginger and pepper. Spoon mixture into 9-inch glass pie plate with inverted glass in center. Heat 12 to 13 minutes or until... - 45.8724

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix... - 45.8187

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures... - 45.6167

Core pears, but do not peel. Cut lengthwise slices from one pear and reserve to decorate top of bread. Dice enough remaining pears to measure 1 cup. Mix shortening, grated lemon peel, and brown sugar in a bowl. Add honey, lemon juice, water, and egg; mix... - 45.5729

In small saucepan, heat together milk, 1/4 cup (50 mL) sugar, butter and salt until butter has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl,... - 45.4199

Trim excess fat from meat. Combine flour, salt and pepper. Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat. Turn meat over, and pound remaining flour into other side. Cut into serving pieces if... - 45.253

Streusel: In bowl, stir together sugar, flour and cinnamon; cut in butter until crumbly. Set aside. In large mixing bowl, cream butter; add sugar and beat until light and fluffy. Beat in eggs, one at a time. Blend in vanilla. Stir together flour, baking... - 44.8012

In large bowl, cream butter until fluffy; beat in sugar until light and fluffy, 5 to 8 minutes. Beat in eggs, one at a time. In separate bowl, stir together flour, baking soda and salt; mix in berries. Stir together yogurt, orange juice and rind. Alternately... - 44.2341

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6... - 43.8746

In food processor, process flour, sugar, butter, salt and yeast for 30 seconds. Heat milk until hot (125 to 130°F/50 to 54°C). With motor running, alternately pour in eggs and enough of the milk through feed tube to form dough into... - 43.7003

Filling: In small bowl, beat cream cheese with sugar; stir in orange rind. Set aside. In large bowl, stir together flour, baking powder, sugar and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Using fork, stir in... - 43.224

Dissolve gelatin in hot water; add vinegar and salt. Pour about 1/2 inch of gelatin mixture into 8 1/2x4 1/2x21/2-inch loaf pan. Chill till set. Divide beans in 3 or 4 bundles; circle each with pimiento strip. Arrange on gelatin in pan. Chill remaining... - 43.0633

In large bowl, combine cucumbers, sweet peppers, celery, onion and salt; cover with boiling water and let stand for 1 hour. Drain and rinse under cold water; drain well and set aside. In large heavy no aluminum saucepan, combine tomatoes, vinegar, mustard... - 42.6912

Combine citrus peel, water and baking soda in a saucepan. Bring to a boil; reduce heat; and simmer covered for 10 minutes. Add grapefruit pulp and sliced lemon. Return to a boil; reduce heat; and simmer covered for 5 minutes. Place mixture and pineapple in a... - 42.626

Savory Grapefruit Jelly is a wonderful fruit spread. You can serve this lovely jelly to your family for a nice homely breakfast with toasts, trust me they will love it. Try the Savory Grapefruit Jelly ! - 42.5345

In large bowl, cream together butter and shortening; beat in granulated and brown sugars, eggs (one at a time) and vanilla. Combine flour, baking soda and salt; blend into creamed mixture. Stir in nuts and chocolate chips. Chill dough for 15 minutes. Using... - 42.3927

Heat 3 tablespoons oil in skillet. Add onion, celery, garlic and parsley; saute" until onion is golden. Stir in next 7 ingredients. Cover, and simmer 1 hour. Remove bay leaf. Cook spaghetti by package directions; drain. Heat 3 tablespoons oil in large... - 42.2816