Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

Preheat stovetop grill. Brush grill surface lightly with oil. Cook English muffins, cut side down, over medium-high heat, pressing down with a spatula, about 1 minute. Turn muffins over. Place a slice of cheese on top of each muffin. Grill about 1 minute. The... - 34.7262

Coarsely crack the rye and wheat in the Magic Mill 11 Plusâ„¢. Add flax seed. Mix thoroughly. Store in a covered container. To cook, use 1 cup cereal to 3 cups water. Bring water and 1/2 teaspoon salt to a boil in a medium saucepan. Add grains, and... - 30.1747

Have you ever tasted the Canadian bacon - if not, then you should not miss this opportunity to prepare your own and serve a regal breakfast on table. But before that watch the video to learn the frying technique. - 104.893

Canadian Bacon Buns is a treat! For those who have had it, you know you cant miss this brilliant Canadian Bacon Buns recipe! Those who havent had it..please do try it.its really wirth your effort.Here is the Canadian Bacon Buns recipe! - 20.0592

Breakfast Kabobs are a treat! The sight of the yummy skewered meat kabobs and fruits is so appetizing! Try this wonderful Breakfast Kabobs recipe. - 28.6423

Prepare biscuit mix for biscuit dough as directed on the package. Spread dough evenly over bottom and slightly up sides of a lightly greased 15x10x1-inch jelly roll pan. With fork, mix flour with brown sugar and cut in butter. Spoon evenly over dough in... - 37.707

Beat egg yolks well; stir sour milk and soda together, and stir into egg yolks. Sift flour with sugar, baking powder and salt, and add to milk mixture. Then beat in butter or margarine. Beat egg whites until they hold stiff peaks, and fold into batter. Drop... - 34.4742

In bowl, whisk eggs with flour; gradually whisk in milk. Whisk in granulated sugar and vanilla. Pour into greased 8-inch (20 cm) skillet; bake in 425°F (220°C) oven for 15 to 20 minutes or until puffed and golden. Dust with icing sugar; mound... - 30.3583

1. Cut each sausage link in 3 or 4 pieces. Cut bacon in small cubes. 2. Thread meat and fruit alternately on skewers. Arrange in a 2-quart glass baking dish and brush with maple syrup. 3. Cook, covered, 4 to 6 minutes, rotating one-quarter turn and basting... - 24.2803

Breakfast Oatmeal Muffins is a simply delicious mouth-watering recipe. Try this amazingly tempting Breakfast Oatmeal Muffins recipe; I am sure you will get a lot of compliments for this one. - 38.638

Ditch your regular toast and omelet breakfast for delicious homemade egg mcmuffin. This lip-smacking egg treat, styled after egg Benedict, is a standard sando breakfast. In this video recipe, Betty teaches how to make this classic egg mcmuffin at home in a... - 95.1646

Poach eggs. While eggs are standing, make Hollandaise sauce. In container of electric blender measure egg yolks, lemon juice, mustard and salt. In 1-qt glass measure place butter. Microwave at High (10)1 Minute until hot and bubbly. Turn electric blender to... - 40.1623

Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper and green onions; saute until tender. Combine egg substitute and next 4 ingredients; beat well with a wire whisk. Pour over pepper mixture in... - 34.8109

Coat a small nonstick skillet with cooking spray; place over medium-high heat until hot. Add sweet red pepper and green onions; saute until tender. Combine egg substitute and next 4 ingredients; beat well with a wire whisk. Pour over pepper mixture in... - 36.8754

1. Preheat broiler. 2. Place muffin halves on baking sheet or broiler pan. 3. Combine yogurt, mustard and tarragon in small bowl; stir until well blended. Spread 1/4 of yogurt mixture evenly over each muffin half. Top each muffin half with Canadian bacon and... - 34.5309

In small bowl, mix mayonnaise and mustard. Set aside. Preheat grill for 5 minutes. Generously season egg rings or 3 1/2-inch screw bands from canning jars. Season griddle or skillet. Place griddle on one half of cooking grid. Arrange egg rings on one half of... - 35.72

Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 15 minutes. Scrape yogurt into a small bowl, using a rubber spatula. Add honey and cinnamon; stir well. Spread yogurt... - 37.9668

In a bowl, mix butter and coconut; stir in jam and cinnamon. Spread between slices of bread. Grill on a greased skillet until golden brown on both sides. - 22.4745

Separate crescent roll dough into eight triangles and place on an ungreased 12-in.round pizza pan with points toward the center. Press over bottom and up sides to form a crust; seal perforations. Bake at 350° for 10 minutes. Meanwhile, in a skillet, cook and... - 30.4004

In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides... - 26.1953

In a mixing bowl, beat biscuit mix, milk and eggs until smooth. Heat a lightly greased 8-in.skillet; add 3 tablespoons batter, lift and turn pan to cover bottom. Cook until lightly browned; turn and brown the other side. Repeat with remaining batter, greasing... - 34.9742

In a large skillet, brown and crumble sausage; add potatoes and onion. Cook over medium-high heat for 18-20 minutes or until potatoes are browned. Gradually stir in eggs; cook and stir until set. Remove from the heat; top with cheese. Season with salt and... - 24.3471

In an 8-in.nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt, pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs... - 25.5494

In a skillet, brown and crumble sausage until fully cooked. Remove sausage, reserving drippings. In the drippings, cook potatoes and onion until potatoes are browned, stirring occasionally. In a bowl, beat eggs, milk, parsley and salt; pour over potato... - 31.4769

In a skillet, fry potatoes in oil until tender, about 10-15 minutes. Place in the bottom of four individual 16-oz.baking dishes. In the same skillet, scramble eggs in butter until set; spoon over potatoes. Top with ham. Pour 1/2 cup spaghetti sauce into each... - 29.442

In a large skillet, saute mushrooms, zucchini, green pepper and onions in butter for 5 minutes or until tender. Drain off juices. Stir in tomato. In a bowl, beat the eggs, water, mustard, salt and pepper. Pour over vegetables. Cover and cook over medium heat... - 34.0708

In a large skillet, fry potatoes in oil for 10 minutes. Add green pepper, onion and garlic; continue to cook for 25 minutes or until potatoes are browned and vegetables are tender. Stir in Spam; heat through. Cover and remove from the heat. In another greased... - 34.2364

Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in.shell. Save removed bread for another use. In a large skillet, cook sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove... - 36.1228

In a large bowl, combine butter, egg yolks, milk, mustard, salt and cayenne pepper. Stir in bread cubes and cheese. In another bowl, beat egg whites until soft peaks form; fold into bread mixture. Pour into a greased 9-in.square baking dish. Cover and chill... - 34.1729

In a bowl, combine rice, 1-1/2 cups cheese, 1/2 cup bacon, tomato sauce and chili sauce. Pat firmly into a greased 13-in.x 9-in.x 2-in.baking dish. Using the back of a spoon, make twelve 2-in.wells in the rice mixture. Cover and bake at 350° for 25... - 34.0909

Cook bacon in a large skillet until crisp. Drain, reserving 2 tablespoons drippings in the skillet with the bacon. Stir in contents of au gratin potato mix, water, milk, green pepper, onion and thyme. Bring to a boil, stirring frequently. Reduce heat; cover... - 38.6804

In a mixing bowl, combine the flour, sugar and baking powder. Add the egg, milk, butter and lemon peel; mix just until dry ingredients are moistened. Fold in the blueberries. Spread in a greased 9-in.square baking pan. For topping, combine the sugar, flour,... - 38.4462

In a bowl, combine cottage cheese, chives and onions; set aside. In a large skillet, melt butter. Beat eggs, milk, salt and pepper; pour into skillet. Cook and stir over medium heat until very loosely scrambled, about 5 minutes. Remove from heat; set... - 38.9552

In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes... - 33.551

STIR THE YEAST into the warm water in a small bowl and let sit until frothy, 3 to 4 minutes. IN THE LARGE BOWL of an electric mixer, combine 2 cups of the flour with the yeast mixture, milk, eggs, sugar, butter, and salt and mix well. Add enough of the... - 41.7108

In bowl, combine flour and salt; make well in center. Whisk together eggs, milk and 1 tbsp (15 mL) of the butter; gradually pour into well, whisking to draw in flour until smooth. Cover and refrigerate for 1 hour. Strain to give smooth, whipping cream... - 33.3767

If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.905

Combine 1 cup icing sugar, milk and 1/4 tea-spoon vanilla. Frost baked bars in pan while still warm, and cool in pan. Cut into 24 squares or bars. - 20.1759

Cream shortening and 1/3 cup icing sugar together; stir in 1 teaspoon vanilla and egg yolk. Add flour and salt; mix well. Press dough into 8-inch square pan lined with waxed paper. Bake at 350°F. 12 minutes. - 29.982

Spread jam over baked crust. Beat egg and egg white until light; add brown sugar, and beat until thick. Stir in remaining ingredients. Spread over jam; bake 25—30 minutes at 350°F. - 32.1396

Combine first 4 ingredients, and cook in saucepan until mixture thickens, about 10 minutes. Cool. Measure flour, sugar, salt and nutmeg into bowl, and cut in shortening until texture is that of coarse meal. Add oats, chocolate chips, rind and milk. Mix... - 40.8675

Wash rhubarb and cut into small pieces. (Peel stalks only if skin is tough.) Combine in a saucepan with the sugar and orange peel and juice. Stir over low heat until sugar is dissolved, then bring to boiling over medium heat. Reduce heat and cook slowly until... - 26.791

Decrease raisins to 1/2 cup (125 mL). After dough has risen once, knead in raisins and shape into smooth ball. Flatten into 8-inch (20 cm) round. Poke hole in center to create doughnut shape. Arrange whole blanched almonds in hollows of greased 9-inch (3 L)... - 23.43

Wash, drain, and sort cranberries. Rinse, halve, core, pare, and dice enough pears to yield 2 cups. Sprinkle reserved pineapple syrup over pears. Mix water and sugar in a saucepan; stir over medium heat until boiling; cover and boil gently 5 minutes. Add the... - 32.3924

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

1. Combine all ingredients, except nuts, in 5-quart casserole. Cook on Cook Level 5 for 1 1/4 to 1 1/2 hours, or until thickened. Stir occasionally during cooking time. 2. Add chopped nuts. Pour into sterilized jars to within 1/2-inch of top. Seal with... - 28.5925

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.5044

In bowl, cream together butter and sugar; beat in egg and vanilla. Combine flour, baking soda and salt; gradually blend into creamed mixture. Shape dough into cylinder about 2 inches (5 cm) in diameter. Wrap in plastic wrap and chill thoroughly until very... - 36.8913

Fry pork, bacon, and onion. Mix in potatoes, egg, flour, and seasonings. Drop by tablespoonfuls onto a well greased skillet and brown on both sides. - 28.5196

Drain vegetables and set aside. Reserve liquid for other use. Heat butter in a saucepan. Add onion, salt, sage, thyme, marjoram, and pepper. Cook over medium heat until onion is soft, stirring frequently. Add drained corn and beans. Heat thoroughly. - 36.0225

Blend the first 9 ingredients thoroughly. Combine molasses and water; set aside. Beat butter until softened. Add sugar gradually, creaming until fluffy. Add egg and beat thoroughly. Alternately add dry ingredients in fourths and liquid in thirds to creamed... - 44.1183

Melt butter or margarine; add vegetables, a little light cream or milk, and salt and pepper. Heat thoroughly. When serving, sprinkle with finely chopped pimento. - 19.817

Butter toast lightly. Trim crusts- if desired. Blend sugar and cinnamon; sprinkle over toast.Place on rack in shallow baking pan. Toast in moderate oven (350°F.) or under broiler until sugar melts. Cut in triangles or strips. - 27.2856

Beat eggs until mixed; add salt and milk. Heat butter or margarine in frying pan. Using fork,dip each bread slice into egg mixture for thor-ough moistening. Fry until golden brown, turn-ing once. Dust with cinnamon, and serve with syrup, jam, butter or... - 23.1352

Cut bread diagonally in 1-inch slices. Blend butter or margarine, parsley and garlic. Put bread together again with butter mixture between. Sprinkle top liberally with cheese. Wrap in foil. Heat in hot oven (400 °F.) 10 minutes. - 25.9684

Mix meat with enough mayonnaise to moisten, and add relish. Makes 2 generously filled sandwiches of bread and meat mixture. Mix egg, milk and barbecue sauce. Dip sandwich quickly in mixture. Fry in melted butter on both sides until golden. Cut diagonally, and... - 29.177

Peel potatoes, and grate on medium grater. Drain well. Peel onion, and chop very fine. Add onion to potatoes, and quickly add flour, egg and salt, mixing well. Pour into heavy frying pan enough cooking oil or fat to cover the bottom to depth of about 1/4... - 33.5216

Beat eggs, milk and seasonings together lightly in a bowl. Melt butter or margarine in skillet over low-to-medium heat, tipping pan so that sides too are greased. Pour in egg mixture, and cook over low heat. As mixture begins to thicken, gently scrape with... - 28.3751

Cook noodles as directed on package; drain, and rinse with cold water. Chop mushrooms, and saute in butter or margarine. Combine noodles, mushrooms, ham and mustard with white sauce in greased casserole. Mix bread crumbs and cheese, and use resulting "cheese... - 27.0128

Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together. Turn meat into baking dish; pat level. Combine mashed potatoes, onion, egg, salt and pepper. Cover meat with potato mixture, and smooth. Dot with butter or... - 34.4287

Combine meats and pineapple. Cover bread with enough milk to soak; add to meat mixture. Add mustard and pepper. Mix well. Add whole egg, then whites, 1 at a time, mixing well after each addition. When mixture is finished, put into ring mold, and bake,... - 35.2937

Mix together flour, salt, dry mustard, pepper and garlic salt. Coat chops lightly with this mixture. Combine milk and oil with beaten egg and dip each chop in this mixture; then roll in bread crumbs, coating completely. If there is time, chill chops in... - 37.684

Cut meat into cubes. Combine 1/4 cup flour, 1 teaspoon salt and pepper; then roll meat cubes in seasoned flour. Heat 2 tablespoons fat in skillet, and brown meat; drain off excess fat, add tomatoes, vegetables (except eggplant), 1/2 tea-spoon salt and... - 40.027

Trim excess fat from meat. Combine flour, salt and pepper. Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat. Turn meat over, and pound remaining flour into other side. Cut into serving pieces if... - 45.2592

Combine chocolate, coffee and butter in the top part of a double boiler. Heat and stir until chocolate is completely melted and mixture is very smooth. Remove from over the hot water, and whisk in egg yolks, 1 at a time. Whisk in vanilla and brandy, and cool... - 34.737

Beat eggs with 2 tablespoons cream, 2 teaspoons sugar and salt until fully blended. Heat individual omelet pan or small frying pan, and melt 1/2 teaspoon butter or margarine until it foams. Spoon in 3 tablespoons egg mixture. Brown on one side, turn and cook... - 42.2799

Combine 1/2 cup butter and 3/4 cup maple syrup in a small saucepan. Heat and stir until butter is melted - 13.5862

Follow directions for Peach-Rosemary Jam. Omit rosemary and use 3/4 cup cold water with the pectin. Add 1/4 teaspoon ground nutmeg to peach-sugar mixture. - 18.0928

Wish you knew a simple dish that could double up both as a dessert and a breakfast? Try this tasty homemade French toasts topped with caramel sauce and fresh fruits that makes for an awesome breakfast as well as a delectable dessert. This delectable dish is... - 75.3355

If you are looking for a guilt-free, good-for-you treat, then this delicious vegan French toast recipe topped with caramel sauce and fresh fruits could be your for taking. Oozing with health and taste, this delightfully easy-to-make versatile dish is so good... - 74.9605

Cream butter or margarine and sugar together. Add flour; then add vanilla. Refrigerate until dough is chilled. Roll teaspoonfuls in balls. Flatten with fork. Bake at 350°F. 10 minutes. Makes 3 dozen. - 27.3033

If you love peanut butter, then you will swear by this recipe. A protein-packed dish, peanut butter toast is a wonderful, healthful way to add nutrition and taste to your family breakfasts. A cinch to make, this crunchy, no-fuss breakfast treat is indeed a... - 78.8301

Peach And Nut Jam is a delicious and unique jam that you can serve for one breakfast at home. I served this jam last week for my family and everyone simply loved it! Try this unique Peach And Nut Jam recipe! - 20.8702

Sausage Pancakes! Were you looking for a yummy and filling dish for your breakfast or a late brunch? Then Sausage Pancakes is definitely the recipe for you and trust me you will love it. - 29.0129

Break eggs into bowl. Add water and seasonings. Beat until frothy. Heat small omelet pan until drop of water dances when dropped in center of pan. Put butter or margarine in pan, and tilt so that all surfaces are coated. Pour in eggs, and stir with tines of... - 26.4462

Combine the bananas, lemon peel and juice, sugar, and butter in a large heavy saucepan; blend thoroughly. Bring to boiling and boil 2 minutes, stirring constantly to prevent sticking on bottom. Remove from heat; stir in pectin and chopped pecans. Ladle into... - 29.019

Mix the juices, fruits, and sugar in a large heavy saucepan; let stand 1 hour. Bring to a full rolling boil and boil 1 minute. Remove from heat and immediately blend in the pectin. Stir for 5 minutes. Ladle into hot sterilized jars and seal - 32.1007

Add 1 tbsp (15 mL) grated orange rind, 1/4 tsp (1 mL) almond extract and 1/2 cup (125 mL) finely chopped blanched almonds. Ginger Thins: Add 2 tbsp (25 mL) molasses to the creamed mixture and 1 tbsp (15 mL) ginger to the flour mixture. If desired, dough can... - 16.7391

Flavored butters are tasty on simple tea breads, hot Biscuits or scones. In small bowl, beat 1/2 cup (125 mL) softened butter until light and creamy; beat in 2 tbsp (25 mL) icing sugar. Beat in 1/4 cup (50 mL) crushed strawberries (about 1/2 cup/125 mL whole... - 20.5495

Substitute 1/2 cup (125 mL) raisins, dried blueberries, dried cranberries, chopped dried cherries (not glace), apricots or prunes for currants. Add 2 tsp (10 mL) grated lemon rind to dry mixture. Cheese Scones: Omit sugar and currants. Add 1/4 tsp (1 mL)... - 20.1234

Bring milk to boiling in a heavy saucepan; add rice very gradually, stirring constantly, and continue to stir 1 to 2 minutes. Cover and cook over low heat, stirring occasionally, 45 to 60 minutes, or until almost all of milk is absorbed and rice is completely... - 26.3469

With vegetable peeler remove orange portion of peel of one orange; reserve. Completely peel and section both oranges. Using food processor or coarse blade of food grinder, grind reserved orange peel, orange sections, and cranberries. Stir in sugar and... - 27.5112

Skin the oranges roughly, i.e. keep a little bit of skin on each orange. Cut the oranges crosswise into round slices of approximately 4 mm each. Remove the pips. Slice the lemon and also remove the pips. Leave the oranges and lemon slices to marinate in sugar... - 30.6596

Prepare batter according to package directions. Grease 8 6-ounce deep custard cups, and spoon 2 —3 tablespoons mincement into each. Pour in batter to 2/3 depth. Distribute remaining batter among greased muffin pans and bake the 2 batches... - 22.4349

The Currant Jelly is perfect for all those fruit lovers out there. If you were looking for a tasty and simple fruit jelly for your breakfast then Currant Jelly is your answer. Try it! - 31.2482

Ginger Apricot Conserve is an amazing fruit conserve with a very exciting flavor! IT is sure to get your family rushing to the breakfast table! Try this Ginger Apricot Conserve recipe and you will understand why. - 31.9461

I serve the Quick Sparkling Jellydish on the days I make pancakes. Trust me, they make for a perfect and yummy breakfast! Why don’t you try the Quick Sparkling Jelly with your pancakes or even toasts! Trust me they will make your day! - 29.612

Soak bread cubes 10 minutes in warm milk. Add chopped dates, apple juice, sugar and salt. Beat eggs well, and stir in lightly with fork. Turn mixture into greased baking dish, and sprinkle nutmeg and cinnamon over top. Set dish in shallow pan of hot water,... - 35.0569

Half fill skillet with cold water and bring to boil. Add salt. Break eggs 1 at a time into saucer, and slip each carefully into boiling water. When all are added, cover pan, and remove from heat. Let stand until eggs are set to soft or medium stage, about 3... - 29.2531

Mix first 4 ingredients, and place rounded tablespoon of mixture on each ham slice. Roll, fasten with toothpicks and place in baking dish. Mix soup and water, and pour over ham rolls. Bake at 350°F. 20 minutes. - 26.9127

Mix ingredients in order given, and pack into deep 9" x 5" x 3" greased loaf pan. Cover with foil, and bake at 350°F. 1 hour. Uncover, and bake 20 minutes longer. Remove any fat around loaf with baster, and invert on heated platter. Slice. . Note: If... - 37.2808

Combine ingredients thoroughly. Taste, and adjust seasonings. Moisten, if necessary. Stuff lightly into neck and body cavities of turkey, and close openings. Increase or reduce recipe to suit size of bird to be stuffed. (Makes about 8 cups or enough for a... - 32.402

Heat butter or margarine in large skillet over low heat. Add salt to egg whites, and beat to form stiffly pointed peaks. Beat egg yolks (with same beater) until thick. Add milk and pepper to egg yolks, stirring until blended. Fold egg yolks gently into... - 31.7666

In large pan, melt butter or margarine. Fry almonds until golden. Stir in celery and onion, and cook until almost tender. Add bread crumbs, and sprinkle with salt and pepper. Stir in egg. Use to stuff 3-4 pound dressed fish for baking. Makes about 4 cups. - 34.9516

Slice bread in 3 lengthwise slices. Butter bottom slice, and spread with mayonnaise. Cover with lettuce, over which arrange alternate slices of tomatoes and cucumbers. Top with buttered center slice, and spread with mustard. Cover with cheese slices, onion,... - 32.8602

To butter or margarine, add celery and onion, and cook until tender, about 5 minutes. Add remaining ingredients, except rice, and bring to boil. Add rice, and mix just to moisten. Cover, and remove from heat. Let stand 10-15 minutes. Makes 4 cups enough for... - 37.4475

This is an amazing Wine Jelly recipe. This delicious jelly is perfect for a grand brunch. I am sure this Wine Jelly recipe will help you win over some hearts. - 32.3908

Grape Butter is a well loved fruit spread in my family. I often chose to take them out on weekend morns so that everyone can enjoy this yummy Grape Butter! Try it! - 29.8425

Measure pineapple juice and lemon juice into a large kettle; add sugar and mix well. Bring to boiling rapidly, stirring constantly. Stir in pectin and bring to a full rolling boil; boil vigorously 1 minute, continuing to stir. Remove from heat; skim off any... - 24.5143

Ginger Tomatoes makes for a wonderful and unique vegetable preserve! Try this brilliant Ginger Tomatoes recipe. I am sure you will love this tasty preserve. - 28.8975

Pour boiling water over mint in a saucepan; cover tightly and let stand 15 minutes. Strain and add enough water to make 3/4 cup. Add honey and heat to boiling. Stir in coloring to tint alight green. Add pectin, stirring constantly. Bring to full rolling... - 34.8842

Wash and drain cranberries. Put cranberries into a saucepan and add water; bring to boiling and cook, uncovered, 5 minutes, or until all the skins burst. Force cranberries through a sieve or food mill. Combine puree in a saucepan with the raisins, sugar, and... - 33.0665

Mix fruits, sugar, and water in a large saucepan. Cook and stir over low heat until sugar is dissolved. Increase heat and bring to boiling, stirring occasionally. Stir in lemon juice and extract and boil 1 minute longer. Remove from heat; skim off foam. Ladle... - 30.852

Mix tomatoes and sugar together in a sauce pan. Let stand 3 hours, or until sugar is dissolved; stir occasionally. Add onion, pepper, lemon slices, and ginger; mix well. Bring to boiling. Reduce heat and simmer until thick, 1 1/2 to 2 hours, stirring... - 34.3218

Combine the pectin and water in a large saucepan; mix well. Bring to full rolling boil and boil 1 minute, stirring constantly. Reduce heat; add the undiluted tangerine juice concentrate, lemon peel and juice, and sugar. Stir and cook until sugar is completely... - 31.9638

My favorite fruit preserve! Prize Strawberry Preserves! This yummy fruit preserve shouldn’t be missed at any cost. Try the Prize Strawberry Preserves! - 29.4393

Rinse, remove stem ends, and quarter apples. (Do not core or pare fruit.) Add the water to apples in a preserving kettle. Cover and cook gently until fruit is soft, stirring occasionally. Strain fruit through a jelly bag. The pulp remaining in bag may be used... - 33.0039

Rinse, stem, pit, and chop cherries (3 cups, chopped). Mix in a heavy kettle with the lemon juice, pectin, and allspice. Blend thoroughly. Bring to a rolling boil and stir in the sugar and wine; return to rolling boil and boil rapidly 1 minute, stirring... - 31.7027

Plunge peaches into boiling water to loosen skins; plunge into cold water and gently slip off skins. Halve and pit the peaches; coarsely chop enough to yield 4 cups. Wash the orange; cut off ends and thinly slice; discard seeds. Combine peaches, orange, and... - 24.8694

Old Fashioned Creamy Scrambled Eggs brings backs such wonderful memories from my mothers kitchen. Here is a simple recipe of the perfect Creamy Scrambled Eggs! - 25.9074

Golden Jelly is a truly addictive fruit spread. It is actually one of the only fruit spreads that my youngest son likes. I prepare this yummy Golden Jelly quiet frequently. Try it for yourself! - 29.8028

Wash and dry the fruit. Cut through peel and pulp into very thin slivers; discard seeds. Measure the fruit and juice into a large bowl. (There will be about 2 1/2 cups.) Add 3 times the amount of water. Cover and set aside overnight. The next day, turn the... - 31.0376

Wash, pare, quarter, core, and cut apples into small cubes. (There should be about 3 cups.) Rinse, scald, peel, and cut tomatoes into small pieces. (There should be about 2 quarts.) Mix apples, tomatoes, and lemon in a large preserving kettle. Bring to... - 29.37

This recipe for the yummy Blueberry Lemon Jam is brilliant. I served it for my in laws for brunch and they loved it. Try this Blueberry Lemon Jam, I am sure you will love it. - 31.7646

Blackberry Jam is a delicious and highly tempting jam especially for all blackberry lovers like me! This delicious and visually appealing Blackberry Jam is great for your parties. Try it! - 29.8212

Strawberry Jam is a well loved jam that is often made again and again at my home. Give the addictive taste of this yummy Strawberry Jam , it is no wonder that my children lick the jam jars clean! Try this Strawberry Jam recipe for yourself. - 32.3729

Pour boiling water over basil in a small saucepan; cover tightly and set aside 10 to 15 minutes. Strain "herb brew" through fine strainer or cheesecloth into a 4-quart kettle or saucepan. Discard herb. Add grape juice and sugar to the kettle; stir over medium... - 32.3393

In large saucepan, combine apple juice, water, cereal, salt and cinnamon; bring to boil, stirring frequently. Reduce heat to medium and boil for 3 minutes. Add raisins and apple; cook for about 2 minutes or until desired consistency. Top each serving with... - 30.9073

In large no aluminum saucepan, combine sugar, raspberries and lemon juice. Let stand for about 1-1/2 hours or until sugar has dissolved. Bring to full rolling boil over high heat, stirring constantly; boil hard for 4 to 5 minutes or until setting point is... - 27.5112

Heat milk and butter or margarine in saucepan, and cool slightly. Add eggs, and beat well. Sift next 4 ingredients together, and add to egg mixture. Use small frying pan about 5 or 6 inches across. Pour in only enough batter to coat bottom of pan thinly,... - 33.3175

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Sift flour, baking powder, soda and salt together. In mixing bowl beat egg, and add sugar gradually, beating until light. Add butter or margarine, and blend thoroughly. Add flour mixture, a little at a time, alternating with sour milk. Stir to keep mixture... - 38.0417

In food processor or grinder, mince orange finely. In large wide saucepan, combine orange, plums and water; cover and bring to boil over medium-low heat, stirring often. Cook, covered, until skins are very tender, 20 to 25 minutes. Stir in sugar and bring to... - 32.618

Soak potatoes in ice-cold water, drain and dry well on towel. Season with salt and pepper. Butter round baking dish (6-cup size), and line bottom and sides with potato slices. Arrange layer of potatoes, and dot liberally with butter or margarine; repeat until... - 29.8559

Cook noodles in plenty of boiling salted water until just tender. Drain, and place in large heated bowl. Add butter and cheese, and using long-handled spoon and fork, toss together quickly until noodles are thoroughly coated. Serve immediately on hot plates. ... - 23.6907

Wash jars and bands in hot sudsy water, rinse and air-dry. For jars processed in boiling water bath less than 10 minutes, extra sterilization is required. Place jars, upright, on sturdy pizza pan or rimmed baking sheet, along with metal 1/2-cup (125 mL)... - 23.1714

Beat egg well. Stir sour milk and soda together, and add mixture to egg, blending well. Sift flour with sugar, baking powder and salt, and stir into milk mixture; add shortening. Beat mixture well until smooth; pour from tablespoon onto greased griddle, and... - 35.66

1. Sort cranberries, discarding any bruised or decayed fruit. Rinse berries. 2. Rinse orange and cut into 1-inch chunks; discard any seeds. In a blender or food processor, whirl orange, 2 cups cranberries, and sugar until pureed. 3. Pour puree into a 2- to... - 22.2398

Combine flour, baking powder, salt, and sugar. Cut in peanut butter with two knives or pastry blender until mixture resembles coarse meal. Combine eggs, milk, orange rind, and chopped peanuts; stir into flour mixture until blended. Pour batter into a greased... - 36.9333

Thoroughly combine first 6 ingredients. Press mixture into lightly oiled 6-cup ring mold. Invert on shallow baking pan; remove mold. Bake at 350° for 1 1/4 hours. Prepare Sweet-sour Glaze: Blend 3 2 cup brown sugar and 1 tablespoon prepared mustard. Stir in... - 35.6578

Sift flour, measure and resift 3 times with baking powder, sugar and salt. Add peanut butter and shortening and cut into dry ingredients with a fork until mixture is crumbly. Beat egg, add milk and orange rind and add all at once to the flour mixture. Beat... - 38.5219

Wash currants in 2 cold waters, swishing them through the water carefully so as not to break the fruit. Lift into a colander to drain, and strip the currants from the stems. There should be 6 to 7 cups of fruit. Turn into a large saucepan (at least 6 quarts... - 30.9832

Sift flour, measure, and resift 3 times with soda and salt. Combine sugar and peanut butter, mixing well; add well-beaten egg and beat until smooth. Add flour mixture and buttermilk alternately, beating until smooth after each addition. Turn into greased loaf... - 28.6697

1. Cut French breadstick in half lengthwise. Set aside. 2. Place mayonnaise, mustard and yogurt in bowl. Mix. 3. Spread mayonnaise mixture over cut sides of breadstick. Set aside. 4. Place lettuce leaves on bottom half of breadstick. Top with ham, beef or... - 40.4016

1. Soften the gelatin in cold water and add to the boiling water and dissolve. 2. Add gelatin to a mixture of cream, mayonnaise, vinegar lemon juice and salt and pepper. Chill until nearly set then whip until fluffy. Fold in the remaining ingredients. 3. Pour... - 37.0281

The Rosemary Jelly is simply delicious. I end up making this almost every month as they are used everyday for breakfast! You will understand why the Rosemary Jelly is so popular at my place if you try it for yourself! - 35.4373

Savory Grapefruit Jelly is a wonderful fruit spread. You can serve this lovely jelly to your family for a nice homely breakfast with toasts, trust me they will love it. Try the Savory Grapefruit Jelly ! - 42.5461

Cantaloupe Preserves is a wonderfully delicious and filling fruit preserve that is sure to entice your taste buds. I served this preserve with some toast for breakfast the other day and everyone loved it! Why don’t you try this Cantaloupe Preserves... - 37.3104

Cut the core out of the cabbage. Cover cabbage with boiling water, and let stand 10 minutes. Drain; then separate the leaves. Shave' off the thick spine of each with a knife to make rolling easier. Combine the next 7 ingredients. Moisten with about 1/4 cup... - 37.07

Melt fat in skillet, and gently saute celery, mushrooms and onion about 5 minutes. Add green pepper, and saute 2—3 minutes longer. Then add meat. Mix chicken broth with cornstarch; add Worcestershire sauce and salt. Stir this mixture lightly... - 41.9728

Saute hamburger and sausage together until thoroughly cooked. Pour off fat, and add onion, parsley and garlic. Saute 5 minutes; add remaining ingredients except spaghetti and cheese. Cook slowly until thickened; taste for seasoning. Remove bay leaf before... - 36.4103

Grease 8-inch (1.5 L) ring mould. Line bottom with waxed paper; grease. Set aside. In large bowl, stir together flour, cornmeal, cheese, baking powder and salt. In separate bowl, beat together eggs, milk and oil; stir into dry ingredients just until... - 42.2277

Core pears, but do not peel. Cut lengthwise slices from one pear and reserve to decorate top of bread. Dice enough remaining pears to measure 1 cup. Mix shortening, grated lemon peel, and brown sugar in a bowl. Add honey, lemon juice, water, and egg; mix... - 45.5799

The Spiced Grape Jelly is a well flavored fruit jelly that is simply addictive. One spoon of this well loved jelly on your toast is enough to get one addicted to it! Try this wonderful Spiced Grape Jelly recipe - 39.7301

Yummy, aromatic and tasty the Rhubarb Bread is simply the best! This delicious bread is a family favorite too. Try this wonderful Rhubarb Bread recipe. - 35.5398

Pour boiling water over cinnamon and cloves in a small saucepan; cover and place over low heat 5 minutes. Set aside 5 minutes. Strain (discard spices) and add more water, if needed, to make 1 cup liquid. Measure the sugar into a bowl; set aside. Blend the... - 40.6587

Citrus Marmalade! A simple and divine marmalade that will get you addicted to it in no time, the Citrus Marmalade is one of my favorites!! Try this Citrus Marmalade recipe for yourself! - 36.1416

Add enough water to lemon slices to just cover (about 1 cup). Cover and set aside 12 hours, or overnight. Pick over blueberries, discarding blemished berries. Rinse and drain. Turn into a saucepot. Wash apples; remove stems, blossom ends, and blemished... - 34.606

Fresh Pineapple Preserves is one of those sinfully delicious treats that you just wouldn’t want to miss! The yummy addictive fruit preserve is definitely going to bowl you over! Try this Fresh Pineapple Preserves recipe! - 33.0962

Cherry Plum Jam is a nutritious and tasty jam that you just cant miss. I first served this as an experiment and now it’s a family favorite. You will definitely love this Cherry Plum Jam recipe - 38.4157

Pour boiling water over rosemary in a small saucepan; cover tightly and set aside 10 minutes. Strain through cheesecloth and add water to make 3/4 cup. Set aside. Put peaches through food chopper, using medium blade. (There should be about 1% cups.) In a... - 37.6939

Mix plums with 4 cups of the sugar in a large bowl; set aside in a cool place several hours or overnight. Pour off the syrup which has formed into a heavy 3-quart saucepot. Add the remaining sugar to syrup and bring to boiling; boil 5 minutes, stirring... - 37.4906

Put prepared fruit and lemon juice into a large saucepan; mix. Measure sugar into a bowl: set aside. Mix pectin into fruit in saucepan. Stir and cook over high heat until mixture comes to a full rolling boil. Immediately add and stir in the sugar. Bring to a... - 33.8161

Rinse, halve, pit, and crush plums (do not peel). Place in a large saucepan; add the water. Bring to boiling; reduce heat and simmer, covered, 10 minutes. Ladle mixture into a jelly bag and squeeze out juice. Measure 4 cups of the juice into a very large... - 37.0554

Pour boiling water over citrus peel, stick cinnamon, and cloves in a small saucepan. Cover and place over very low heat 5 minutes; set aside 5 minutes. Strain (discard spices) and add water, if needed, to make 3/4 cup "citrus brew." Combine "citrus brew" in a... - 39.3213

Moselem Springs Apple Butter! A yummy and wonderful fruit butter which is also my children's favorite! You simply have to try this lovely Moselem Springs Apple Butter, I am sure you will love it! - 36.9755

Pineapple Strawberry Jelly Jam is a tasty and mouthwatering jelly. You will love the flavors of this toast spread. It’s a favorite at my place and when you try this Pineapple Strawberry Jelly Jam for yourself, you will understand why. - 31.3891

In bowl, cream together butter and sugar; beat in egg and vanilla. Combine flour, baking powder, salt and baking soda; gradually blend into creamed mixture. Stir in chopped pecans. Shape dough into 1-inch (2.5 cm) balls; place on greased baking sheets. With... - 39.567

Sift dry ingredients together. Add nuts, raisins and orange rind. Combine egg with milk, orange ■ juice and shortening, and stir into flour mixture. Turn batter into greased 9" x 5" x 3" loaf pan, and bake at 350°F. 60 minutes or until... - 33.9373

Separate 3 eggs. Cover 5 whole eggs with cold water, and bring to a boil. Drop egg yolks carefully into the boiling water, and cover. Set aside for 30 minutes. Cool eggs and yolks under cold running water. Mash yolks. Crack and peel eggs in shells, and grate... - 34.7234

In large bowl, combine whole wheat flour, 1 cup (250 mL) of the all-purpose flour, sugar, yeast and salt. Heat milk and butter until hot (125 to 130°F/52 to 54°C). Stir into flour mixture, along with egg, beating well with wooden spoon. Mix in... - 35.9574

In large heavy no aluminum saucepan, combine tomatoes, Cuban Elle peppers, onions, vinegar, red peppers, jalapeno peppers, garlic, tomato paste, sugar, salt, paprika and oregano; bring to boil, stirring often. Reduce heat to medium-low; simmer for about 1... - 35.9563