PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

1. Slice the hot potatoes into a bowl and immediately stir in the parsley, onion juice, oil, and seasoning to taste. 2. Mix the vinegar and consomme., pour over the potatoes, mix gently, and let cool gradually, at room temperature. Stir occasionally. 3. Chill... - 36.5096

This Canadian Cream of Vegetable is a delicious soup made with mixed vegetables. Try this creamy soup with parsley garnish for your next meal. Your suggestions for this Canadian Cream of Vegetable is welcome. - 34.6617

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 39.3125

1. In a large skillet, fry salt pork about 7 minutes, until lightly browned. 2. Add onion and garlic; continue cooking for 3 minutes, until onion is softened. 3. Add ground pork, stock, celery leaves, parsley, bay leaf, nutmeg, chervil, cloves and cayenne.... - 40.7384

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Fillet is the most delicately tender beef and the most costly, in this case bought in a solid piece for oven roasting. Have the butcher lard the meat, or lay strips of fat bacon or salt pork over the top. Place in shallow pan, uncovered, and roast at... - 22.3643

Saute ground beef and onion in shortening until onion is soft and all trace of pinkness disappears from meat. Cover bottom of 2-quart casserole with meat and onions; add layer of potatoes, celery and green pepper. Repeat layers, addseasonings and pour canned... - 30.923

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 41.37

Soak bread crumbs in milk. Mix all ingredients together lightly; dampen the hands, and shape into 10—12 patties, about 1/2 inch thick. For tender patties, avoid pressing or packing meat too firmly. Fry about 3 minutes on each side. For... - 25.4346

Wipe beef with clean damp cloth or paper towel. Mix 3 tablespoons flour and seasonings together, and rub into beef. Heat shortening in heavy pan, and add beef. Cook slowly until meat is brown on all sides, about 20 minutes. Add 1/2 - 3/4 cup water, cover and... - 44.7033

Brush tops of orange slices with a mixture of butter and sherry. Broil with tops 2 to 3 inches from source of heat about 8 minutes, brushing occasionally with butter mixture. - 18.7392

Form the ground beef into patties. Wrap each patty in aluminum foil, pressing out air. Pack in a top-opening carton. Seal according to package directions and freeze immediately. Patties may be removed as needed. - 20.8707

Season ground beef with salt and pepper. Shape into 1/4-lb.patties. Coat patties with gravy mix. Arrange in shallow baking dish. Cover with wax paper and cook. - 24.2554

Mix thoroughly in a shallow dish the peach syrup, oil, soy sauce, lemon juice, minced onion, salt, pepper, ginger, and garlic. Add steak pieces and turn until pieces are coated. Refrigerate at least 2 hours, turning pieces several times. Remove meat from... - 39.2299

Mix hash with a blend of pickle relish, chili sauce, and horseradish in a large bowl Turn into a hot skillet over medium heat, tossing gently until thoroughly heated, about 30 minutes. Spread lightly and evenly to sides of skillet. Surround hash with... - 21.7258

Finely chop corned beef; set aside. Soften bread crumbs in evaporated milk. Blend in horseradish, mustard, and garlic powder. Add corned beef and remaining ingredients; mix lightly but thoroughly. Pack into a 9x5x3-inch loaf pan. Set in a 350°F oven about... - 35.7597

Prepare mashed potatoes according to directions on package. Make a lengthwise slit almost through each frankfurter. Open slit frankfurters and fill each with 2 tablespoons of the mashed potatoes. Place each frankfurter on a slice of dried beef; roll up and... - 27.1871

Brown beef in large saucepan; add bouillon cubes, water, vegetables, and seasonings. Bring to boiling point. Cover and simmer 20 minutes or until vegetables are tender. - 25.8079

Saute" beef in fat. Add sauce to beef in skillet; simmer 10 minutes. Serve over hot unsweetened cornbread, tortillas or pancakes. Note: Extend beef and sauce with 1 cup fine stale bread crumbs; fill 4 large green pepper shells, and bake in oiled pan in... - 21.4627

Brown meat; add onions and garlic and cook slowly until tender. Skim off excess fat if needed. Add remaining ingredients and simmer 15 to 20 minutes or until very hot. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints 1 hour and 15... - 29.4052

Blend salad dressing mix with oil. Brush tenderloin generously with dressing mixture. Place the meat on a greased grill 4 to 6 inches from the coals. Grill 25 to 35 minutes, or until the tenderloin reaches the desired degree of doneness, turning frequently so... - 22.6982

Cook and stir ground beef, onions, mushrooms and garlic in 4-quart Dutch oven until beef is brown; drain. Stir in salt and pepper. Spread beef mixture in ungreased 15 1/2 X 10 1/2 X 1-inch jelly roll pan. Freeze uncovered 1 hour. Divide beef mixture (about 3... - 32.0929

Put corned beef into a large kettle; cover with cold water. Add remaining ingredients and bring to boiling. Cover and simmer 3 1/2 to 4 hours, or until the beef is tender. Remove beef from liquid. Slice and serve hot with English Mustard Sauce - 30.5755

Beef bouillon cubes or granules Bring beef bones and water to a boil over high heat; skim foam. Reduce heat and add onions, carrots, celery, bay leaf, and salt. Simmer, covered, 2 to 3 hours. If more flavor is needed, simmer longer or add beef bouillon cubes... - 36.3494

Trim beef, and cover with water. Bring to boil, and skim. Add soy sauce, sugar, ginger, sherry and anise, and cook over medium heat about 2 hours. Add sesame-seed oil, and cook about 20 minutes longer. Slice meat, and serve hot or cold. - 29.9701

Cut slits in roast and insert garlic slivers; let roast stand at room temperature for 30 minutes. Place, rib side down, on greased rack in roasting pan; roast in 325 °F (160T) oven for about 2 hours and 20 minutes for rare or until meat thermometer... - 24.1145

Put the marrow bone and beef in a roasting pan. Cook for about 1 hour in a preheated moderate oven, 180°C (350°F), until browned. Put the bones and meat in a large pan. Chop the vegetables and add to the pan with the garlic, bouquet garni and salt and... - 39.2027

Combine stuffing mix, 1 cup water, and 1/2 teaspoon salt. Cook celery, carrot, and onion in butter till almost tender. Add meat and 1/2 teaspoon salt; brown meat breaking it into small pieces. Add to stuffing mix along with apples; toss to mix. - 28.3751

Combine beef, potatoes, onion, green pepper, salt and pepper. Moisten with milk, and spread evenly in lightly greased hot skillet. Brown thoroughly on 1 side over low heat. Fold over as with an omelet. Turn onto hot platter, and serve. Note: Leftover meat... - 23.5315

Mix the ground beef with salt and pepper. Heat the oil in a large heavy saucepot. Add the beef and onions, separating the meat into pieces; cook about 5 minutes, stirring occasionally. Stir in the celery, chili powder, tomato juice, and water. Simmer,... - 37.3218

Beef With Onions is one of the most delicious side dish I ever come across. I served it recently for a party and the guests are still calling up and asking for the recipe! Try this Beef With Onions, your loved ones will love it. - 32.9486

Ground beef may either be ground round steak, ground chuck or beef trimmings ground with some of the less tender cuts such as flank, shank or neck. "Ground round" and "ground chuck" are always labeled as such and cost more than the other, which is known... - 26.5527

Cut a 1/2 inch slice from the top of cabbage; reserve slice. Using a sharp knife and a spoon, cut and scoop out center of cabbage, leaving outer shell about 3/4 inch thick. (Discard core; reserve cabbage pieces for use in other food preparation.) Finely chop... - 42.1148

Prime Beef Tournedos Orlando is an amazingly delicious recipe. An easy to prepare recipe, Prime Beef Tournedos Orlando is a dish that you will surely love to talk about with us. - 27.1474

Press pepper into both sides of steak. Mix garlic with salt to make a paste. Spread on both sides of meat. Melt butter or margarine in large skillet; add olive oil. Fry meat on medium heat 5 minutes per side. Bake in 350° oven 35—45... - 30.2346

Cook cabbage leaves in boiling salted water about 5 minutes, or until tender. Meanwhile, grind corned beef and Swiss cheese, using the medium blade of a food chopper. Blend in sour cream and parsley. Drain cabbage leaves and spoon about 5 table-spoonfuls of... - 35.3834

Standing Rib Roast Of Beef is an irresistible mouth watering recipe which you would love to serve to your loved ones. Try this Standing Rib Roast Of Beef dish; I bet you will have a huge fan following for this one! - 34.2237

Heat the fat in a large skillet. Add the onion and cook until soft, stirring occasionally. Add the meat and a mixture of salt, monosodium glutamate, and pepper; cook until meat is lightly browned, separating it into pieces with a fork or spoon. Blend in the... - 34.1797

Heat butter or margarine in chafing dish or frying pan, and add mushrooms and onion. Fry slowly, stirring, until onion is tender. Mix next 3 ingredients, and pour into pan. Scramble softly, using metal spoon. Serve on toast. Sprinkle with Parmesan cheese. - 31.5785

Marinated Roast Beef Sandwiches is a mouth watering recipe. An easy to prepare Marinated Roast Beef Sandwiches wont let you forget its taste forever. So, give it a try and squander its taste! - 38.1565

Bring the corned beef cooking liquid to boiling; add potatoes and onions and return to boiling. Cook 20 minutes. Add carrots and Brussels sprouts and return to boiling. Cook, partially covered, until tender, 10 to 15 minutes. - 24.4639

To preheat browning dish, MICROWAVE 4 MINUTES on HIGH. Add oil. Crumble beef into browning dish. MICROWAVE 3 to 5 MINUTES on HIGH, or until meat is set. Remove meat from browning dish to 3-quart casserole. Add mix and hot tap water as directed on... - 36.1931

In 2-qt casserole blend water, soy sauce, bouquet sauce, cornstarch, ginger and garlic powder. Add flank steak, stirring to coat. Stir in green pepper and onion. Microwave at High 8 to 10 minutes, or until meat and green pepper are tender, stirring 2 or 3... - 37.0093

Rub the sugar into all sides of meat. Place in a deep dish or porcelain pan with any remaining sugar and bay leaves. Refrigerate overnight. Next day, combine remaining ingredients, and rub in as much of the mixture as you can; then sprinkle with the... - 39.7482

Wash meat; place in saucepan, and cover with cold water. Add bay leaves, allspice and onion. Cover and bring slowly to simmering point. After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer. Remove bay... - 41.9554

This Glazed Beef Fruit Kabob Duo is absolutely delightful and great to pep up those weekend family dinners. The myriad flavors of the Glazed Beef Fruit Kabob Duo and its visual appeal never fails to catch you by surprise. Trust me, they will love it! - 25.933

Bring 6 cups water to boiling in a Dutch oven. Add kidney beans and boil 2 minutes. Cover, remove from heat, and let stand 1 hour. Simmer beans in soaking liquid 2 hours, or until tender, adding 2 teaspoons salt. Meanwhile season beef with salt and... - 40.973

Paprika Beef And Rigatoni is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Paprika Beef And Rigatoni; I am sure you would love to try this recipe again-n-again. - 36.9463

Cut broccoli into pieces about 2 1/2 inches long and 1/4 inch thick; set aside. Heat 2 tablespoons of the olive oil with garlic in a large skillet; add beef pieces and cook until evenly browned. Remove beef from skillet; set aside. Pour remaining oil into... - 41.4283

Cut beef into 3-inch squares. Treat with meat tenderizer as directed on label of jar. Heat butter in a large skillet; add meat and brown pieces quickly on both sides; transfer meat to a hot platter. Add scallions, onion, and garlic salt to drippings in... - 36.0181

Here's a switch—in this pizza, ground beef forms the crust! It cradles a filling of herbed, cheese-sprinkled vegetables. In a large bowl, beat egg until blended. Mix in bread crumbs, onion, 1/4 teaspoon of the salt, pepper, and herb seasoning. Add ground... - 39.6895

Spread almonds in a shallow pan and toast in a 350° oven for about 6 minutes or until golden. Set aside. Crumble beef into a wide frying pan over medium heat and cook, stirring often, until browned. Add onion and garlic and cook until onion is soft. Add... - 40.4085

Slice steak into 1/2-inch thick strips. In a large skillet or wok heat oil over medium heat. Add gingerroot. Stir-fry for 1 minute. Add steak. Stir-fry for 3 minutes or until steak is cooked through. Remove steak; keep warm. Add carrots. Stir-fry for 1... - 42.3965

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook, uncovered, 5 minutes, stirring once. Add remaining ingredients; Cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring occasionally. - 28.6641

Beef Ragout is a wonderful beef preparation. The well flavored is, not surprisingly, my favorite! Try the Beef Ragout at home! I just know you will love it! - 43.1377

Rinse brisket; place in large stock pot along with water, celery, bay leaf, cloves, garlic and thyme. Bring to boil, reduce heat and simmer, covered, just until tender, 2-1/2 to 3 hours. Skim off fat. Peel carrots, potatoes, parsnips and onions; peel... - 41.9434

Put meat into a 6-quart kettle; cover with water. Add onion, celery, celery salt, salt, pepper, and bay leaf. Simmer, covered, 2 to 3 hours, or until meat is almost tender. Remove from heat. Remove shank bones and cut meat into small pieces. Return meat to... - 44.0813

Set Power Select at HIGH. Method for baking potatoes, heat potatoes 11 to 12 minutes. Cool, then peel. Meanwhile, prepare cooking bag according to package directions; place corned beef, onion and water in bag. Set bag in oblong baking dish; pull bag up around... - 40.4373

Spread almonds in a shallow baking pan. Toast in a 325° oven until lightly browned (about 10 minutes); set aside. Beat together eggs, soy, ginger, mustard, and pepper; set aside. Place wok over high heat. When wok is hot, add oil. When oil is hot, add beans... - 43.3775

Trim excess fat from meat. Set meat on platter. Combine wine and dressing, and pour over meat. Marinate in refrigerator 4 hours, turning meat several times. Thaw cream puff dough according to package directions, about 1 hour before serving time. Drain meat,... - 33.106

Trim steak; cut meat into 1-inch (2.5 cm) cubes. Marinade: In nonmetallic bowl, whisk together lemon juice, oil, honey, mint, thyme, garlic and pepper until well blended; add beef, stirring to coat. Cover and refrigerate for at least 8 or up to 24 hours,... - 35.9062

In large shallow nonmetallic dish, stir together wine, vinegar, sesame and vegetable oils, garlic, ginger, pepper and thyme. Add steak, turning to coat both sides; cover and marinate in refrigerator for at least 8 or up to 24 hours. Place on greased grill... - 33.4333

Oil a straight-sided 10 1/4" x 3 3/4"x 2 1/2" loaf pan, or any large loaf pan or small pans that will hold 6 1/2-7 cups. Mash the corned beef thoroughly, finally breaking up any lumpy bits with your fingers. If the meat at this point is as smooth as possible,... - 38.4283

T'rim fat from beef; slice beef across the grain into 1/4 inch (5 mm) thick strips. In bowl, combine coriander, sherry, vinegar, fish sauce, sesame oil, honey, soy sauce, gingerroot, garlic and hot pepper flakes. Add beef, stirring to coat. Cover and marinate... - 38.4244

This yummy Beef, Burgundy Style is brilliant. I served it for a few unexpected guests last week and they loved it. I have been giving its recipe to all of them ever since. Try this Beef, Burgundy Style for yourself. - 40.5925

Following method for baking potatoes heat potatoes 11 to 12 minutes. Cool, then peel. Meanwhile, prepare cooking bag according to package directions; place corned beef, onion and water in bag. Set bag in medium glass bowl; pull bag up around beef. Close bag... - 42.0513

Brown beef on all sides in heated butter in a heavy skillet having a tight-fitting cover. Add the carrots, celery, onion, and garlic; cook until onion is golden, stirring occasionally. Add mushrooms. Blend thoroughly the consomme and remaining ingredients;... - 37.8262

Heat the fat in a 6-quart saucepot or kettle. Add meat and brown on all sides. Add the soup bone, onion, and water to the saucepot. Cover tightly and bring to boiling over high heat. Remove foam. Reduce heat and simmer 2 to 3 hours, or until meat is almost... - 40.8033

Brown meat evenly on all sides in hot fat in a Dutch oven or saucepot. Mix in onions, hot water,and soy sauce. Cover and simmer 2 1/2 hours, or until meat is just tender. Meanwhile, pour warm milk over coconut in a bowl; let stand about 1 hour or... - 41.4103

1. Freeze steak 1 hour to make slicing easier. Cut steak across the grain into very thin slices. 2. In 12- by 8-inch microwave-safe baking dish, stir together soup, water, oil, soy sauce, ginger and garlic. Add beef slices; toss to coat well. Cover;... - 33.4195

Ground Beef And Wild Rice Casserole is tasty and filling. There was a point of time when I used to make this dish every weekend, Why don't you try the Ground Beef And Wild Rice Casserole for yourself, then you will understand why we love it! - 46.7214

Trim all fat from beef, and cut into fingers about 1/2 inch thick. Heat butter or margarine in deep, heavy pan. Sear meat in butter or margarine a few pieces at a time, very quickly. Meat should be very rare. Remove, and set aside. Heat brandy, pour into pan... - 40.0575

With wet hands shape meat into patties, and broil or fry until thoroughly brown on each side. Hamburgers should be slightly pinkish inside for tenderness. While they are cooking, melt butter or margarine in small pan, and add onions, mushrooms and... - 32.471

Pick over, wash and drain raisins. Put to soak in wine. Prepare steaks by cutting into strips about 1/2" x 2". Combine flour, salt and pepper and coat strips. Heat oil in frying pan until it begins to sputter. Put in flour-coated meat, and brown... - 34.6755

Put meat and soup bone into a large saucepot; add water and salt. Cover and bring to boiling. Remove foam. Cover saucepot and simmer about 4 hours, removing foam as necessary. Slice 1 onion; insert the cloves into second onion. Add onions, remaining... - 41.3251

When selecting tenderloin ask your butcher for filet mignon cut 2 inches thick or Chateaubriand cut 1 1/2 inches thick. Saute' mushrooms quickly in hot butter until limp. Remove from heat, and stir in parsley and pate de foie gras. Chill the mixture. Sear the... - 34.0046

Cut arteries, veins, and any hard parts from beef heart; wash and set aside to drain. Heat 1/4 cup butter in a skillet; add 1/4 cup chopped onion and cook until soft. Turn contents of skillet into a large bowl containing a mixture of the bread crumbs,... - 42.229

In large heavy saucepan, heat oil over medium-high heat; add beef and brown all over. Reduce heat to medium-low. Add garlic and onions; cook until softened, about 4 minutes. Sprinkle flour over meat and onions; cook, stirring, until flour browns. Add stock,... - 40.5196

Quick Beef Pie! This delicious beef pie has saved whenever I needed to put together a filling and delicious meal in minutes! I am sure you will value this great Quick Beef Pie recipe too! - 41.0763

This Beef Filling is an irresistible mouth-watering recipe. Enjoy this Beef Filling with your loved ones in the coming weekend party! - 38.5809

Deep Dish Beef Pie is an amazingly delicious recipe. Try this Deep Dish Beef Pie recipe; I am sure you will have a huge fan following for this one! - 37.8641

Beef Tenderloin Bourguignonne is simply irresistible, to say the least! Try this Beef Tenderloin Bourguignonne; I am sure you'll have a huge fan following for this one. - 43.6519

Set beef on a rack in a shallow roasting pan. Roast at 425°F 25 minutes (medium rare). Remove from oven and cool completely. Discard any fat on roast. Sprinkle with salt and pepper and spread with liver pate. Meanwhile, prepare pastry (enough for the... - 35.0668

Heat oil in a large skillet; add onions and cook until tender, stirring occasionally; remove onions with a slotted spoon to a bowl. Add the meat to skillet and brown evenly over medium heat, stirring occasionally. Mix garlic with the salt; add to skillet... - 34.0708

Put meat and soup bone in a heavy 3-quart kettle; cover with cold water (about 4 cups). Add salt, pepper, and bay leaves. Bring rapidly to boiling. Reduce heat. Add carrots, cabbage, celery, and onion; cover and simmer until meat is tender, about 2 1/2... - 40.1886

Cover soup bone with water; bring to a boil; reduce heat; and simmer, covered, 1 to 2 hours. Meanwhile, rehydrate vegetables in 2 cups boiling water for up to 2 hours. Remove soup bone; cut off meat; and set aside. Measure out 3 to 4 cups of stock, or use... - 38.3789

In 3 or 4-quart casserole, crumble ground beef; sprinkle with gravy mix. Cook uncovered, 5 minutes, stirring once. Add remaining ingredients; cook, covered, 28 to 30 minutes or until vegetables are desired doneness, stirring occasionally - 31.8842

Fresh Vegetable Beef Soup is a delightful soup meant for those with a weakness for beef. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Fresh Vegetable Beef Soup recipe ! - 45.8597

Marinade: In saucepan, combine wine, wine vinegar, oil, onion, celery, thyme, pepper, garlic and bay leaf; bring to boil. Reduce heat to low; cover and simmer for 20 minutes. Let cool. Place roast in sturdy plastic bag; pour in marinade. Squeeze out air;... - 44.1161

Place roast, fat side up, on rack in shallow pan. If meat thermometer is used, insert so that tip reaches center without touching fat or bone. Place, uncovered, in 325°F. oven. Do not add water to pan. For rare beef, allow 18—20... - 27.8071

You just have to try this Skillet Beef Stew With Noodles recipe. For beef lovers like me, the flavor of this dish incomparable! Try this excellent Skillet Beef Stew With Noodles recipe! - 41.7904

Cook ground beef and onion in hot skillet, cutting meat apart with fork. Remove from heat, drain off fat. Mix in 1 teaspoon salt, pepper, coriander, cumin, and garlic powder; set aside. Place a well-greased 10-inch skillet (heat-resistant handle) in a... - 41.3744

1. Slice the steak into thin 'fingers'. Mix with the garlic and ginger and leave to marinate for 10 minutes. 2. Blend the stock or water, sherry, sugar, cornflour and pepper together; set aside. 3. Heat the oil in a wok, add the beef and stir-fry for 2... - 36.59

In a 2-quart casserole micro-cook base, covered, on 50% power (MEDIUM) about 8 minutes or till thawed, stirring once to break up base. Stir in undrained tomatoes, broth, lima beans, carrots, onion, thyme, and 1/8 teaspoon pepper. Micro-cook, covered, on 100%... - 32.4027

In a large Dutch oven stir together the water, meat, bouillon granules, bay leaves, oregano, marjoram, and pepper. Bring to boiling; reduce heat. Cover and simmer for 2 hours. Remove meat. When the meat is cool enough to handle, cut it off the bones and... - 40.8813

Remove membrane and hard parts, if any, from kidney. In saucepan, combine kidney, 1 quart water, and 1 tablespoon salt. Soak 1 hour; drain. Cover with cold water. Bring to boil; simmer, covered, 20 minutes. Drain meat; cut in 1/2-inch cubes; set aside. Coat... - 42.2554

Heat bacon drippings or oil in large, heavy frying pan or skillet, and add onion. Fry slowly until onion begins to color. Add potatoes, mustard, Worcestershire sauce and corned beef. Season with salt and pepper. Cover pan 1-2 minutes or until fat in corned... - 29.077

Blend meat and oats together thoroughly. Mix milk and eggs, and add to meat. Add remaining ingredients, mixing thoroughly. Turn into lightly greased 9" x 5" x 3" loaf pan large enough to leave about 1/2-inch space at top. Bake about 1 1/2 hours at... - 37.918

Combine the first 5 ingredients. Add enough sour cream to moisten. Taste, and season with ketchup, seasoning salt, dry mustard and Tabasco. Spread in a greased 1 1/2-quart casserole. Sprinkle with crumbs, and bake at 375 °F. 35 minutes or until bubbly. - 28.7115

Kraut And Beef Pasties is an irresistible mouth-watering side dish. An easy to prepare beef recipe, Kraut And Beef Pasties is a dish that you would surely love to try. - 43.0349

Soak crumbs in milk, and blend in remaining ingredients, except topping, thoroughly. Spread 1/2 topping mixture in bottom of greased loaf pan. Evenly cover with meat, and top with remaining corn bread. Bake at 350°F. 1 1 1/2 hours. Cool slightly, and invert... - 37.5308

Try this alluring Beef Eggplant Patties In Casserole recipe. An easily prepared beef-eggplant recipe, this Beef Eggplant Patties In Casserole is a dish which you will always love to serve in your party. - 43.6847

Lightly mix the ground beef and a blend of the milk, salt, seasoned pepper, and crumbs, then mix in the walnuts and onion. Shape into 12 balls. Beat egg with flour. Coat balls with mixture. Drain on wire rack. Brown meatballs evenly on all sides in hot oil in... - 41.5376

Beef Stroganoff is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Use this excellent Beef Stroganoff recipe and pamper your taste buds. - 44.3847

Prepare pastry; shape into a ball and wrap in waxed paper; chill. Cook ground beef in hot shortening and oil in a large skillet, separating meat with a spoon. Remove from heat and drain off fat. Mix in remaining ingredients except fat. Cover and simmer 30... - 43.6453

Filling: Cut kidney into 1/2-inch (1 cm) cubes. In bowl, cover kidney with cold water; let soak for 1 hour. Drain well and pat dry. In large skillet, heat oil over medium-high heat; brown kidney and beef, stirring frequently to break up beef. Add onion and... - 41.3075

Beef And Broccoli With Cellophane Noodles is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Beef And Broccoli With Cellophane Noodles, you will always crave for some more. - 42.7808

Remove membrane from kidney and cut kidney lengthwise through center. Remove skin, white tubes, and fat. Thoroughly rinse kidney with cold water. Cut into 3/4 to 1-inch cubes. Put cubes into a bowl and pour dressing over all. Turn each piece to coat. Cover... - 42.9742

Cut beef into 1 inch (2.5 cm) cubes; toss with 1/4 cup (50 mL) of the flour. In Dutch oven, heat half of the oil over medium heat; brown beef, in batches and adding remaining oil as necessary. Remove to bowl and set aside. To pan, add onion, garlic and... - 42.9321

Heat butter in a large heavy skillet. Add ground beef and separate into small pieces; cook until lightly browned. Add mushrooms, raisins, peas, broth, curry powder, and soy sauce. Break block of peas apart and gently toss mixture to blend. Arrange orange... - 38.0103

Sprinkle the beef with seasoned salt; coat evenly with flour. Set on a rack in a roasting pan. Roast at 450CF 30 minutes. Combine the chili sauce, ketchup, and horse radish; mix well and spoon over meat. Pour boiling water into bottom of pan; cover. Reduce... - 34.384

Beef Roll Ups are simply out of the world!. This yummy Beef Roll Ups have no equals at all. Try this Beef Roll Ups to understand why I am talking much about this recipe. - 44.6249

Put meat into a large saucepot; cover with water. Add the onion, bay leaf, cloves, and garlic; cover and simmer 4 hours, or until meat is tender. Cool in liquid; drain. Trim off excess fat. Refrigerate several hours or overnight. Cut meat across the grain... - 39.2729

Heat shortening in a large skillet. Add the onion and cook about 5 minutes, turning occasionally with a spoon. Add the meat and separate into pieces. Cook until meat is browned and onion is tender. Combine mushrooms and soup. Add the milk gradually, stirring... - 40.4409

Cornmeal Jambeef Broccolibuster Muffins is a mouth watering dessert recipe. An easy to prepare Cornmeal Jambeef Broccolibuster Muffins recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 38.8951

Beef A La Fondue is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Beef A La Fondue, you will surely love to talk about with us. - 34.8937

Brown meat on all sides in hot lard in a saucepan for 2-3 min. Sprinkle in the flour and brown it carefully. Add wine, water, garlic, tomato puree, salt and pepper. Fry bacon and onions together for 5 min. Add to the meat. Cover with wetted greaseproof paper... - 40.3335

Cut meat into 2-inch cubes; then slice very thin for quick cooking. Place in bowl; add next 5 ingredients and let stand 1/2 hour. Quarter tomatoes. Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares. Start cooking about 10... - 41.3789

Do you need an authentic Filipino tapa recipe. Watch this impressive step wise video that shares a recipe for beef tapa. If you are expecting a busy day at work, then nothing beats eating tapa for breakfast. Try it out… - 115.654

Ground Beef A La Stroganoff is a mouth watering side dish recipe. An easy to prepare beef recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 42.1645

Mix the garlic salt, paprika, and ginger and toss mixture with meat cubes to coat. Brown meat and garlic in heated oil in a heavy skillet. Stir in the pineapple syrup, beef broth, and one half of the vinegar. Cover and simmer until meat is tender, about 2... - 41.3116

In large bowl, beat egg lightly; mix in bread crumbs, onion, parsley, horseradish, water, mustard, salt and pepper. Mix in beef; shape into 4 patties, about 3/4 inch (2 cm) thick. Grill on greased grill or in grill basket over medium-hot coals or at... - 34.7819

Wash tongue and put into a 4-quart kettle. Add water to cover, salt, bay leaves, celery, onion, and peppercorns. Cover and simmer about 1 hour per pound, or until tongue is tender. Place tongue on a platter. When cool enough to handle, remove skin; cut away... - 40.8494

1. Combine butter or margarine, mushrooms, onion, celery, carrot and water in a medium-size frying pan; heat to boil; cover. Cook 10 minutes or until vegetables are crisply tender. 2. Combine ground beef, flour, salt, seasoned salt, fine herbes, soy sauce and... - 31.3085

Trim fat, and cut steak into 1—1 1/2-inch cubes. Allow about 1/2 pound per person. Pour wine over cubes, and let stand at least 1 hour. Drain. Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2... - 29.4121

Prepare sauce, allowing 4 1/2 hours for cooking. When sauce is partially done, heat the water, salt, and olive oil in a large saucepot. When boiling, gradually add the noodles and bring rapidly to boiling; cook about 15 minutes, or until noodles are... - 42.5754

Preheat oven to 375°F. In bowl, let bread crumbs and milk stand 5 minutes; with fork lightly mix in chuck, Worcestershire, egg, salt, pepper and mushrooms. Pack meat into 8 1/2" by 4 1/2" by 2 1/2" loaf pan; bake 50 minutes; remove from oven; let stand 5... - 39.5665

Arrange cheese on the bread slices, and cover with well-drained Red-Cabbage Salad mixed with a small amount of sour cream. Cover with onion rings and neat rolls of beef that have been spread lightly with mustard. Tuck slices of pickles between the... - 24.8221

Place beef and bone in large kettle, cover with water and add salt. Cover kettle, bring to boil and skim. Simmer 4 hours; then remove bone, skin and fat. Chop meat, and reserve. Add remaining ingredients, except parsley, cover, and simmer 1/2 hour. Add meat,... - 38.1475

Beef Chowmein is a delicious side dish. This easily digetsible and tasty Beef Chowmein goes well on any party or get together. Try this recipe and squander its taste. - 44.6754

Beef 'N' Sausage Tarts is an irresistible side dish that you simply can't resist. Try this Beef 'N' Sausage Tarts dish; I am sure you will have a huge fan following for this one! - 44.1592

Soak beans overnight in water. Brown brisket slowly in drippings until well cooked. Pour off and save fat. Add onions, molasses, bay leaf, salt and water drained from beans. Cover, and simmer 15 minutes. Add beans, and cook until meat and beans are tender,... - 40.2897

Mix the first 7 ingredients together, and form into 40 small balls. Roll in 1/3 cup flour or bread crumbs, and fry slowly in drippings until lightly browned. Lift out meat, and stir in 2 tablespoons flour. Add stock slowly, and cook until smoothly... - 39.8834

Pour the dressing over the potatoes, and toss lightly. Potatoes will absorb more of the dressing flavor if they are hot or warm. Chill until cold. Cream the cheese and mayonnaise together, and stir lightly into the potato mixture. Add the next 5 ingredients,... - 37.5093

Cook and stir beef in 10-inch skillet until light brown; drain. Stir in cabbage, onion, water, salt, caraway seed and pepper. Heat to boiling; reduce heat. Cover and simmer until cabbage is tender, 10 to 15 minutes. Do-Ahead Tip: Turnovers can be baked,... - 30.6532

1. Mix the first 8 ingredients together very well. Shape into a loaf or pack into a greased loaf pan and bake in a moderate oven 350°F (180°C) for 45 to 50 minutes. 2. If loaf is baked in a loaf pan, turn out onto a baking sheet and glaze with a mixture of... - 33.0175

Put meat, bones, and onion into a large heavy saucepot. Add water and bring to boiling; remove foam. Cover and simmer about 1 1/2 hours, or until meat is tender. Remove bones and cut meat into small pieces; return meat to soup. Meanwhile, sprinkle cabbage... - 41.2984

Cut the salt pork into strips and place in a large flameproof casserole. Add the oil and set over a high flame until the fat is rendered. Cut the beef into 5 cm/2 inch cubes. Add the meat to the oil and brown on all sides. Pour the Red Wine Cook-in-Sauce... - 38.331

1. Combine butter or margarine, mushrooms, onion, celery, carrots and water in a medium-size skillet; heat to boiling; cover. Cook for 10 minutes, or until vegetables are crisply tender. 2. Combine ground beef, flour, salt, seasoned salt, fines herbes, soy... - 28.843

Place steak in freezer; freeze until firm but not frozen. Slice across the grain into 10 very thin slices; place in shallow dish. Combine soy sauce, 1 tbsp (15 mL) of the oil, sugar, vinegar and water; pour over steak. Cover and refrigerate for at least 2... - 27.2552

Heat 1 tablespoon butter in a large heavy skillet. Add the ground beef and cook until browned, separating meat into pieces with a spoon. Stir in a mixture of tomato sauce and seasonings. Cook uncovered over very low heat about 30 minutes, stirring... - 41.939

Brown onion until golden in 2 tablespoons heated butter in a large skillet. Lightly mix in a bowl the meat, potatoes, onion, and a mixture of the salt, pepper, and allspice. Add the egg, cream, and water, mixing thoroughly. Shape into 3/4 to 1 inch balls and... - 36.0357

Combine all ingredients in a very large kettle. Cook until apples are soft. Ladle mixture into sterilized jars, seal, and store in a cool place. - 30.2349