Saute bacon in butter in skillet until golden brown; remove bacon. Add onion; saute for 5 minutes. Place bacon, onion and cheese in pie shell. Combine re- maining ingredients with 1/2 cup water; blend well. Pour egg mixture into shell. Bake at 450 degrees for... - 39.2335

1. Preheat a 10-inch microwave browning skillet, uncovered, at 100% (high) 3 minutes. 2. Add butter or margarine; using hot pads, tilt skillet to coat evenly with butter or margarine. Quickly add meat at 1 side of skillet. Microwave, uncovered, at 100% (high)... - 19.1374

How to make the famous Shirred Eggs With Canadian Style Bacon, a savory recipe! Try this Shirred Eggs With Canadian Style Bacon for once; I bet, your friends and family will be asking for more! - 28.9155

These Eggs Benedict taste incredible ! Try these English muffin bakes topped with Canadian Bacon, poached egg and Hollandaise sauce for your next meal ! Tell me if you've liked this Eggs Benedict. - 23.4969

Roll out bottom pastry and fit into a lightly greased pie pan. Cut bacon strips in half and saute lightly until fat is clear. Arrange bacon in the prepared pie pan. Saute onion slices until limp and spread over the bacon. Add sliced tomato and sprinkle with... - 36.4457

Swiss Cheese Bacon Pie is an amazingly delicious recipe. Try this Swiss Cheese Bacon Pie dish; I bet you will have a huge fan following for this one. - 46.1846

Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

Prepare and Cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and Cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour in - 24.1764

Prepare and cook pastry shell as directed and set aside to cool. Place bacon between paper towels on paper or glass plate and cook about 2 minutes, 30 seconds or until crisp. Beat together eggs and milk. Add cheese, onion rings and crumbled bacon. Pour into... - 33.3799

French Canadian Tourtiere is a meat pie served in tradition Christmas and new year dinner. The French Canadian Tourtiere gets its rich taste from pork and beef cooked in butter and flavored with white wine. - 45.6421

Heat all ingredients except Egg Pastry to boiling, stirring constantly; reduce heat. Cook, stirring constantly, until meat is light brown but still moist, about 5 minutes. Prepare Egg Pastry. Heat oven to 425°. Pour meat mixture into pastry-lined pie... - 39.3125

Prepare and cook pastry shell as directed . In mixing bowl or blender, combine remaining ingredients, beating until well mixed. Pour into pastry shell. Cook uncovered, 4 minutes or until edges just begin to set. Carefully stir to move cooked portion from edge... - 36.0172

Quiches, Pies & Tarts is a delicious mouth-watering recipe. Try this amazingly irresistible Quiches, Pies & Tarts dish; I bet you will get a lot of compliments for this one! - 33.8437

Egg And Bacon Pie has a Scorching taste. The mishmash of butter, bacon, eggs, milk, Salt and pepper gives the Egg And Bacon Pie Fine taste. - 35.9434

Grease a 7-in sandwich tin or flan ring. If the latter is used, place it on a piece of greased paper on a baking-sheet. Divide the pastry into 2 uneven pieces. Roll out the larger piece into a round about 9 in in diameter, and line the tin. Cut off the bacon... - 31.8477

For the pastry, sift the flour into a bowl and rub in the lard. Dissolve the soda in a little milk and add to the flour mixture. Mix to a smooth dough, adding more milk as necessary. Divide the dough in half. Roll out one half and use to line an 18 cm/7 inch... - 32.0773

Choose a pie dish about 20-23 cm/8-9 inches in diameter and line with half the pastry. Cut the bacon into uneven pieces, about the size of half of your thumb, and fry gently until the fat is running freely. Drain well, then arrange on the base of the... - 36.9059

1. To make the pastry, sift the flour and salt into a large bowl and rub or cut in the fat until the mixture resembles fine breadcrumbs. Sprinkle over most of the water and mix to a pliable dough, adding more water if required. Knead until smooth, then wrap... - 40.1994

Pastry : Sift flour, salt and baking powder into basin. Rub in butter, add grated cheese. Mix to dry dough with a little water. Knead lightly on floured board. Roll pastry out to line base and sides of 11 in. x 7 in. or deep pie plate. Filling : Melt... - 43.5951

Adapted from Sharp Microwave and Convection Cookbook. - 40.798

Looking for a classic recipe that has a bit of an interesting twist to it? Then you must watch this video by Cooking with Kim. Watch to know more! - 82.0824

This Bacon 'N' Egg Croquettes surprises you with the flavors packed into it. For those who loves the strong taste of the deadly combination of bacon and eggs, this is defintely the dish for you. Try this for once, I bet, you will get a lot of compliments for... - 44.6401

Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe. - 31.163

Preheat oven to 180°C (350°F). In the work bowl, chop the onion. In a frying pan saute the onion lightly in the melted butter. In the work bowl, chop the bacon roughly and then saute lightly. Combine the onions and the bacon. In the work bowl, combine... - 38.2803

Recipe by Sara Moulton, TV personality and cookbook author. - 36.421

Melt butter in an 11-in.x 7-in.x 2-in.baking dish in a oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until egg's are set. Place bacon in an... - 33.3289

Are you in a mood to enjoy a special breakfast on the coming weekend - this recipe is going to serve the purpose. The pancake with bacon, egg and cheese filling is really sumptuous and mouth watering. Preparation is also so easy. So why don't you give it a... - 118.198

Quiche Lorraine is a delicious and easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Quiche Lorraine. - 32.0124

Cover hash browns with hot water; let stand 10 minutes. Drain well. Beat eggs; add potatoes and remaining ingredients except bacon and paprika. Pour into a well greased 10 inch piepan. Sprinkle with bacon and paprika. Cover and refrigerate at least 8... - 37.4701

Melt the butter in a pan, add the onion and apple and fry until soft. Stir in the flour and cook for 1 minute. Gradually blend in the stock and heat, stirring, until thickened. Add the thyme, chicken, bacon and salt and pepper to taste. Transfer to a 600 ml... - 42.6167

This impossible bacon pie is a quick and easy bacon pie made with crumbled bacon and swiss cheese. Prepared with added onions and eggs, the pie is seasoned well and cooked in the oven. Served with fresh vegetables of choice, this is a comforting and filling... - 38.3168

Saute onion in butter until golden; spoon into pie crust. Sprinkle onion with cheese. Combine milk and eggs; add salt, pepper and thyme. Pour into crust. Crumble 2 pieces bacon; sprinkle over pie. Bake at 350 degrees for 20 to 25 minutes or until knife in-... - 39.737

Saute Canadian bacon and onion in 3 tablespoons butter in a large skillet until onion is tender. Add eggs; cook over medium heat, stirring constantly, until set. Remove from heat; stir in cheese sauce and mushrooms. Spoon into a lightly greased 12- x 8- x... - 31.6475

Bacon And Egg Tart has a delicious taste. The bacon and eggs gives the Bacon And Egg Tart a rousing taste. Bacon And Egg Tart is inspired by restaurants across the world. Must catch it. - 36.5829

Cut bacon into pieces and cook in a pan until crisp, remove from pan, drain on paper towels and chill. Prick round end of each egg with a darning needle or thumb tack and place in a pan, cover with cold water, bring to the boil and cook for 10 minutes. Drain... - 35.7564

This Bacon and Eggs Turban tastes incredible ! Try this delicious egg, bacon and sour cream dish for your next meal and let me know if you like it ! Your suggestions for this Bacon and Eggs Turban are welcome ! - 21.4152

To all you people who love their breakfast nice and heavy. You have come to the right place. Check out the video of the delicious English muffin, topped with ham or bacon, poached eggs and Hollandaise sauce. A nice combination of rich and healthy dish. - 95.4205

The yummy, comforting, filling casserole is ideal for breakfast, but it is so delicious that you will be tempted to try it for lunch or dinner too. Betty whomps up a rich and satisfying breakfast casserole that features bacons, eggs and cheese. This... - 101.252

Bacon Nut Corn Sticks has defining taste. The sugar and egg gives the Bacon Nut Corn Sticks a delicious taste. - 35.8558

Bacon And Cream Cheese Scramble is a yummy recipe that will definitely be a winner at the next party you host. I served this unique Bacon And Cream Cheese Scramble last week for my get together party and everyone loved it. Don't miss this one out. - 40.1546

Bacon Bran Muffins has a terrific taste. The eggs and flour gives the Bacon Bran Muffins a mouth watering taste. - 38.7219

Scoop out seeds from tomato halves. Put tomatoes into a shallow baking pan; set aside. Add mushrooms and onion to 3 tablespoons hot butter in a skillet; cook until just tender. Mix in parsley and bread crumbs; heat 2 minutes. Season tomato halves with salt... - 41.6303

Fry bacon in oil in frypan; keep warm. Spread muffin halves with butter; toast under broiler. Break eggs into saucer one at a time. Slip each egg gently into boiling salted water; water should cover eggs. Reheat to simmering; simmer, covered, until eggs are... - 30.2926

Rinse chicken livers with cold water and drain; put livers into a saucepan and add enough hot water to barely cover. Cover saucepan and simmer 10 to 15 minutes, or until livers are tender when pierced with a fork; drain and set aside to cool. Cut each... - 36.34

Line 9-inch pie plate with pastry, and chill. Slice onions thinly, and saute' gently in butter or margarine until transparent but not browned. Heat sour cream, and stir gradually into Add sherry and seasonings, mixing well. Turn cooked onion into lined pie... - 36.7757

Line a 9 inch quiche dish with pastry. Trim excess pastry around edges. Prickbottom and sides of pastry with a fork. Bake at 400° for 3 minutes; remove from oven, and gently prick with a fork. Bake an additional 5 minutes. Saute bacon and onions in a skillet... - 39.8424

All those Filipinos out there can now enjoy a French dish made by your very own Filipino chef. He is making Easy bacon and spinach quiche and narrates in Filipino, so you don’t have difficulty replicating the recipe but those who do not understand Filipino... - 110.139

Preheat oven to 450 degrees. Line glass pie plate with pastry; brush with small amount of egg white. Bake for 5 minutes. Prick crust with fork, if neces- sary. Remove from oven. Mix flour with cheese. Fry bacon until crisp; drain on paper towel. Discard bacon... - 45.202

Preheat oven to 350°. Saute onion in butter until golden; spoon into pie crust. Sprinkle onion with cheese. Combine milk and eggs; add salt, pepper and thyme. Pour into crust. Crumble 2 pieces bacon; sprinkle over pie. Bake 20 to 25 minutes or until knife... - 38.4777

The rice, leek and bacon pie is a meal pie that is baked in the oven. Prepared with cooked brown rice, leeks sprinkled with bacon and topped with milk and eggs mix, the rice, leek and bacon pie is is sprinkled with cheese and baked to as a main course.... - 36.6777

The chicken and bacon cheese pie is a main course dish that can be served as a meal. Prepared with a crust of biscuit crumbs of herbs and butter, the chicken and bacon pie is filled with a cooked filling of chicken with cream cheese, bacon, grated cheese and... - 49.7324

Combine potato slices and chopped eggs in a bowl. Fry bacon and onion together until delicately browned. Strain, reserving bacon drippings. Add onion and bacon to the potato mixture; toss lightly. Add bacon drippings slowly to beaten egg, beating well. Blend... - 26.8186

Preheat oven to 220°C/425°F/Gas Mark 7. Derind the bacon and use half of the rashers to line a 1 litre/2 pint ovenproof pie dish. Mix the chicken with the White Wine with Cream Cook-in-Sauce and pour into the pie dish, over the bacon. Place the remaining... - 34.6784

Breakfast Bacon Pie is a simply delicious recipe. Try this amazingly tempting Breakfast Bacon Pie recipe; I am sure you will get a lot of compliments for this. - 37.7367

Melt the butter in a pan and fry the onion until soft. Stir in 25 g (1 oz) flour and cook for 1 minute then gradually add the milk and bring to the boil. Season well, add the Worcestershire sauce and herbs and simmer for 3 minutes. Stir in the ham, taste and... - 39.1987

Divide the pastry into two pieces and roll into two circles to fit an 8-inch pie plate. Line with one piece of pastry. Chop the onion finely and put to one side. Cut the bacon into pieces and chop finely . Put into a pan with the onion and cook gently until... - 37.2155

1. To make the pastry: sift the flour into a bowl. Stir in the ground hazelnuts and oatmeal. Rub in the butter or margarine until the mixture resembles fine breadcrumbs, and then add enough water to make a soft, but not sticky, dough. Knead lightly on a... - 37.7155

Stir-fry the beef in hot dripping until the pan is a rich brown color. Add the next five ingredients and stir to dissolve brown bits, then cover and simmer for about 1 1/2 hours. Stir in the oats and bring to a boil, stirring constantly. Taste for seasoning... - 42.3828

In a skillet, cook bacon until crisp. Drain; crumble and set aside. In a mixing bowl, combine the flour, sugar, baking powder and salt. Beat egg yolks, milk and butter; stir into dry ingredients until smooth. Beat egg whites until stiff peaks form; fold into... - 33.3798

Preheat oven to 350°. Prepare bacon. Mix eggs, milk, salt and pepper. Toss cheese with flour. Combine egg mixture, cheese mixture and bacon. Pour into unbaked pie shell. Bake for 40 to 45 minutes. Cool for 10 minutes on wire rack and serve. - 34.6132

Toss Monterey Jack cheese with flour; place in theibottom of a greased 13-in.x 9-in.x 2-in.baking dish. Top with cheddar cheese; sprinkle with bacon. Beat eggs and milk; pour over all. Cover and chill 8 hours or overnight. Remove from refrigerator 30 minutes... - 27.6399

Fry and crumble enough bacon to cover bottoms of pie shells; add cheese. Combine eggs, milk, salt, pepper, nutmeg and butter. Pour into pie shells. Bake at 375 degrees for 25 to 30 minutes or until filling is set. - 30.3996

1. Mix cornflakes and margarine; reserve 1/4 cup. Spread remaining mixture in pie plate, 9 x 1 1/4 inches. Beat eggs, milk, chives, seasoned salt and pepper in 1 1/2-quart casserole, using hand beater; stir in bacon. 2. Cover tightly and microwave on high 6... - 28.2108

MAKING 1. Fry and crumble enough bacon to cover bottoms of pie shells and add cheese. 2. In a bowl combine eggs, milk, salt, pepper, nutmeg and butter and pour into pie shells. 3. Bake at 375 degrees for 25 to 30 minutes until filling is set.... - 41.1672

For filling, brown onion and celery in hot butter; blend in flour; then add milk gradually and cook, stirring, until thickened. Season to taste. Add quartered eggs, green pepper and ham. Scrape into greased casserole. Mix topping ingredients in order given,... - 32.4367

Breakfast menus offer some of our most favorite food items including bacon, eggs, pancakes, beignets and list goes on and on. This will be one of you’re favorite go to dishes especially when your entertaining because it is packed with flavor, it’s quick,... - 41.8049

Using an electric mixer, beat butter, egg yolks, onion, dry mustard, pepper, and Tabasco into potatoes. Blend in cheese, bacon, and parsley. Beat egg whites until stiff, not dry, peaks are formed. Gently fold into potato mixture until thoroughly blended. Turn... - 33.3504

Combine first 5 ingredients, and form into 16 small log-shaped croquettes. Roll in crumbs; then wrap in bacon slices. Secure with toothpicks. Place in shallow pan; refrigerate until needed. Bake at 425°F. until bacon is crisp, turning once during... - 33.6045

Savory Bacon Omelet is a recipe that can be prepared in nearly no time. Try this Savory Bacon Omelet; I am sure you will have a huge fan following for this one! - 35.3654

Golden Cornmeal Cakes With Bacon is a mouth watering side dish recipe. Try this Golden Cornmeal Cakes With Bacon dish; I am sure you will get a lot of compliments for this one! - 37.295

Tomato Bacon Souffle is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Tomato Bacon Souffle dish; I am sure you would love to share your experience with me. - 43.87

In an 8-in.nonstick skillet, cook bacon until crisp. Remove bacon to paper towel to drain; discard drippings. In a small bowl, beat eggs; add water, chives, hot pepper sauce, salt, pepper and bacon. Pour into the same skillet; cook over medium heat. As eggs... - 25.5494

Fry bacon until very crisp. Drain on paper towelling, cool and crumble. Heat oven to 400 degrees. Have ready a 9-inch pie pan. Combine potatoes, onion, salt, pepper, parsley and bacon bits. Line the pie pan with half the pastry. Put potato mixture into... - 43.0321

Soften cream cheese at room temperature for 1 hour before starting. Gradually blend in the heavy cream, whole egg, and egg yolk until the mixture is smooth and thick. Add black pepper, chives and grated cheese and mix well. Bake in 3 muffin tins. Place a... - 36.0205

Mix wafer crumbs and butter. Turn into a 9-inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 40.8446

Wash grapes; remove stems, then slip the skins. Put pulp into a saucepan and cook gently until seeds are loosened; rub pulp through colander. Mix sugar, flour, and salt; add to grape pulp in saucepan. Mix in grape skins. Bring to boiling and cook 2 minutes,... - 43.777

Prepare pie shell. Refrigerate until ready to use. Preheat the oven to 375°. Fry bacon until crisp; drain on paper towels, crumble bacon into bits and sprinkle over bottom of pie shell. Then sprinkle with Swiss cheese. In medium bowl, with rotary beater,... - 34.8381

Terra Nova Molasses Pie has a great taste. The Molasses and bread crumbs gives the Terra Nova Molasses Pie a terrific taste. Must catch it. - 29.6338

Spoon pie filling into shell. Cream cheese until light and fluffy. Add sugar gradually, beating constantly. Add eggs, one at a time, beating well after each addition. Add vanilla extract and spices. Pour over apples. Bake at 375°F 35 to 40 minutes, or until... - 36.6656

Beat egg whites until stiff but not dry. Combine sugar, cream of tartar and salt. Add mixture 1 tablespoon at a time to egg whites, beating after each addition. After all mixture has been added, continue beating until very stiff but still glossy. Grease... - 33.6504

Mix vanilla wafer crumbs and butter. Turn into a 9-inch pie pan and press evenly. Chill. Combine rhubarb and 11/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 38.5501

Cook ground beef and onion in hot skillet, cutting meat apart with fork. Remove from heat, drain off fat. Mix in 1 teaspoon salt, pepper, coriander, cumin, and garlic powder; set aside. Place a well-greased 10-inch skillet (heat-resistant handle) in a... - 41.3744

Beat butter and egg yolks until thick. Gently fold in next five ingredients. Pour into pie shell. Bake at 425F for 20 minutes; lower heat to 325F and bake for 30 minutes more, or until filling is set. Make a meringue with the egg whites, salt and remaining... - 39.4973

In large 10-inch saute pan, heat oil and butter. Dip bacon in egg mixture, then drop in bread crumbs mixed with Parmesan cheese. Firmly pat each side. When fats are foaming, add bacon, cooking on medium heat to brown 2-3 minutes on each side. Use a pancake... - 28.8491

Spread cut sides of muffins with butter. Broil until lightly browned. Place a slice of Canadian bacon on each muffin half; top with poached egg, and cover with Hollandaise - 18.8072

Savor quiche, great guest fare - 38.4409

Scald cream. Add grated cheese, eggs, bacon, salt and pepper. Take out the crust and roll into thin, flat form. Bake in round pie pan for 10 minutes at 450°. Then put in filling, and bake for approximately 30 minutes or until the quiche is firm and can be... - 24.0219

Saute onions in butter and cooking oil mixture until soft but not brown, about 10 minutes. Cover. Add bacon bits and salt. Simmer 10 minutes. While onions and bacon are simmering, combine the eggs and whipping cream, stirring until thoroughly mixed. Place in... - 41.2834

Cheese-Onion Pie has a scrumptious taste. The cheese and bacon gives the Cheese-Onion Pie a cool taste. Cheese-Onion Pie is inspired by restaurants internationally. Must catch it. - 33.6348

Cook Hollandaise sauce. Cover. On microwave sate serving platter arrange muffins with bacon slice on each. In 1 qt casserole microwave (high) water 2 1/2-3 minutes. Swirl water with spoon and break eggs into swirl. Pierce yolk with fork. Microwave (high),... - 32.7902

Saute ham and green onions in 3 tablespoons butter in a large skillet until onion is tender; add eggs. Cook without stirring until mixture begins to set on bottom. Draw a spatula across bottom of pan to form large curds. Continue until eggs are thickened but... - 37.0506

Combine bread cubes and milk; let stand 5 minutes. Drain, reserving the excess milk. Place bread in a greased 8-in.square baking dish; set aside. Combine eggs and reserved milk; add salt and pepper. Melt 2 tablespoons butter in a large skillet; add egg... - 36.9619

Partially cook bacon in microwave or oven until about halfway done (do not overcook); drain. Spray eight 10-oz.custard cups with nonstick cooking spray. Line each cup with one bacon strip. Spoon 2 tablespoons ketchup or salsa on top of bacon. Break one egg... - 30.7576

In a skillet, saute green pepper in butter until tender. Combine eggs, 1/2 cup soup, salt and pepper. Add to skillet; cook and stir gently until the eggs are set. Stir in bacon. For sauce, heat milk and remaining soup; stir until smooth. - 25.2207

Place croutons in a greased 13-in.x 9-in.x 2-in.baking dish. Cover with cheese. In a bowl, beat eggs, milk, mustard, salt, onion powder and pepper; pour over cheese. Sprinkle with bacon. Cover and chill 8 hours or overnight. Remove from refrigerator 30... - 33.1993

In a skillet, cook bacon until crisp. Remove bacon and set aside; discard all but 2 tablespoons of drippings. Saute mushrooms and onions in drippings until tender; set aside.In a saucepan, melt butter. Stir in the flour, salt and pepper until smooth; cook... - 38.0187

Place eggs in the bottom of a greased 13-in.x 9-in.x 2-in.baking dish. In a skillet, cook bacon until crisp. Drain, discarding all but 1/4 cup drippings. Sprinkle bacon over eggs. Stir flour, salt and pepper into reserved drippings; cook until... - 38.4796

Add salt to egg whites, and beat until rounded peaks are formed. Add sugar very gradually, about 1 tablespoon at a time, continuing to beat after each addition. After all sugar has been beaten in, continue beating until mixture is stiff but still glossy. Beat... - 35.0862

Broil bacon, but do not crisp it. Heat cream slowly. Line a 9-inch pie plate with pastry, and make firm double rim. Arrange bacon in pastry; cover with cheese slices. Make custard mixture by beating eggs with a whisk and adding hot cream and seasonings. Pour... - 33.6225

Fry bacon in a large skillet; remove and add celery. Cook until tender. Stir in rice, deviled ham and a mixture of the egg, salt, and pepper to taste.Heat mixture thoroughly and continue stirring. 2. Spoon into a greased shallow casserole; sprinkle top with... - 26.5886

Roll out pastry to about 1/8-inch thickness, and cut into 4-inch squares.Place 2 or more ta-blespoons suitable savory filling just off center of each square. Brush edge of each square with water, and fold pastry over to make a triangle; press edges together... - 18.8206

Combine the sugar, flour, salt, and nutmeg; add to beaten egg yolks and blend thoroughly. Beat in the butter, evaporated milk, vinegar, and extract. Stir in the pecans and raisins. Beat the egg whites until rounded peaks are formed, then fold into egg yolk... - 36.4699

Mix filberts, crumbs, 3 tablespoons sugar, and butter; press firmly into a 9-inch pie pan. Bake at 350°F for 12 minutes; cool. Soften gelatin in cold water; dissolve over boiling water. Beat egg yolks with 1/4 cup sugar and rum flavoring until... - 42.8607

Mix together in the top of a double boiler 1/2 cup sugar, the gelatin, and salt. Set aside. Beat the egg yolks slightly. Mix in the water, lemon juice, and extract. Add gradually to gelatin mixture, stirring constantly until well mixed. Cook, stirring... - 45.4964

Sprinkle gelatin over 1/3 cup water in top of a double boiler to soften. Beat egg yolks, 1 cup water, and salt together. Blend into gelatin. Cook over boiling water, stirring constantly, until gelatin is dissolved and mixture is slightly thickened, about 5... - 44.9905

Beat egg yolks slightly in top of double boiler. Add 1/4 cup sugar and lemon juice. Cook over hot water until mixture thickens, stirring constantly. Add coconut and rind. Beat egg whites stiffly with remaining sugar, and fold into egg-yolk mixture. Cool. Whip... - 36.5942

Beat egg whites and cream of tartar until frothy; add the sugar gradually, beating constantly until stiff peaks are formed. Spread evenly over bottom and up sides of baked pie shell, sealing meringue to top edge of pastry. Bake at 325°F 15 minutes. Cool on... - 32.0709

Cream butter or margarine thoroughly; add sugar gradually, continuing to cream. Stir in syrups, a little at a time. Beat eggs slightly, and add to mixture. Stir in nuts and vanilla. Combine well. Turn into pastry shell. Bake at 450°F. for 10... - 39.0842

Spoon ice cream into cooled pastry shell and spread evenly. Set in freezer until very firm. Combine the marshmallows and crushed strawberries in a heavy saucepan. Set over low heat, folding until marshmallows are half melted. Remove from heat and continue... - 42.3644

Beat eggs well, and stir in milk. Combine all remaining ingredients, except pastry, and stir in milk mixture. Line 9-inch pie plate with pastry, and pour in filling. Place in 450°F. oven; after 10 minutes reduce temperature setting to 350... - 32.8687

Heat oyster liquor and milk mixture in sauce-pan,and add butter or margarine,celery arid parsley. When hot, pour gradually into egg yolks. Add crumbs,seasonings and Worcestershire sauce; stir thoroughly. Arrange oysters in greased shallow baking dish, and... - 36.2538

This Pecan Topped Pumpkin Pie is always a hit for the Halloween or the Thanksgiving parties! It's not just my family but also all our friend circle enjoys this delicious Pecan Topped Pumpkin Pie - specially for its spiced up and sweet taste! Give it a try and... - 49.9241

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the... - 33.9238

Mix wafer crumbs and butter. Turn into a 9 inch pie pan and press firmly onto bottom and sides. Chill. Mix gelatin, 1/2 cup sugar, and salt in a saucepan. Beat egg yolks and milk together; add gradually to gelatin mixture, stirring constantly. Cook over low... - 45.1405

Combine the brown sugar, flour, and salt in the top of a double boiler. Blend in 1/2 cup milk; mix thoroughly. Gradually add the scalded milk, stirring until blended. Bring rapidly to boiling and cook 3 minutes. Set over boiling water; cover and cook 5 to 7... - 44.5319

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

Partially cook bacon and drain. Alternate bacon and cheese in the pie shell. Beat eggs, cream, nutmeg, salt and pepper together. Pour over bacon and cheese. Brown the butter and drizzle over the top. Bake at 400F (200C) for 20 minutes, then bake at 350F... - 34.302

Assemble Salad Maker with Thick Slicer Disc. Process mushrooms (2 cups or 500 ml); set aside. Assemble Blender. Put eggs, cream, flour, salt, pepper, and nutmeg into blender container. Cover and process at MIX until well blended. Stop Blender and add Swiss... - 39.986

Mix vanilla wafer crumbs and butter. Turn into a 9 inch pie pan and press evenly. Chill. Combine rhubarb and 1 1/4 cups sugar in a saucepan. Cook over low heat, stirring occasionally, until sugar is dissolved. Cover and continue cooking until rhubarb is... - 41.3914

Wash, dry and joint the rabbit, dice the beef and bacon or pork. Place these ingredients in layers in a pie-dish, season well, J fill dish with stock. Cover with pastry. Bake 1 3/4—2 hr in a hot oven (425°-450° F., Gas 7-8) for 15 min., and in a moderate... - 33.9148

Preheat oven to 200°C (400°F). In the work bowl, chop the onions, thyme and ham or bacon. Place in a saucepan and add the cubed, floured rabbit. Saute in the butter until light brown. Add the beef stock and bay leaf, season with salt and black pepper... - 43.3437

In a medium saucepan heat the bacon fat and saute the onions until soft. Add the stock, mushrooms, herbs, and Worcestershire. Stir well. Add the tomato puree and sherry, and simmer for 30 minutes. Add the kidneys and set the mixture aside. In a large saucepan... - 39.3777

Cream butter; gradually add sugar, beating thoroughly until light and fluffy. Add egg yolks and beat until smooth. Blend in the milk. Stir in pecans and dates. Beat egg whites until stiff, not dry, peaks are formed; spread over date mixture and gently fold... - 36.6565

In the top of a double boiler, beat the egg yolks with the 2/3 cup sugar until thoroughly blended; beat in the lemon peel and juice. Cook and stir over simmering water 12 to 15 minutes, or until mixture is very thick. Turn into a bowl; cool. Beat egg whites... - 40.0862

Beat the first 7 ingredients together. Pour into pie shell, and bake at 425°F. 20 minutes. Lower heat to 325 °F., and cook 30 minutes more or until set (metal skewer should come out clean). Beat egg whites, salt and sugar until very stiff, and... - 35.9654

Beat the eggs, sugar, salt, and extract together until thick and piled softly. Beat in the maple syrup, then stir in butternuts. Pour the filling into unbaked pie shell. Bake at 350°F about 40 minutes, or until a knife inserted near center comes out clean. - 30.6967

If you love fruit pies then this Talbott Inn Orange Pie is sure to impress you! A much tangy tasting orange pie, this Talbott Inn Orange Pie is flavored with orange and lemon juice. Give it a try and this would soon become your favorite! - 48.9882

Serve this Frau Moyer'S Cheese Custard Pie as a delivious dessert or a sweet breakfast. A very easy to make pie, this Frau Moyer'S Cheese Custard Pie is simply irresistable with the creamy cottage cheese on it! Worth a try,so don't miss the chance. - 42.761

Soften gelatin in cold water; set aside. Mix the egg yolks, sugar, lime peel and juice, and salt together in top of a double boiler. Cook over simmering water, stirring constantly, until mixture is slightly thickened. Remove from water and blend in gelatin,... - 44.5138

Soften gelatin in cold water; set aside. Combine chocolate and milk in the top of a double boiler over boiling water. Heat until chocolate is melted; stir until well blended and smooth. Add sugar and salt to egg yolks; stir in several tablespoons of the... - 43.4663

Soften gelatine in cold water. In top of double boiler combine 1/2 cup sugar, lemon rind and salt; stir in boiling water, then softened gelatine, stirring to dissolve. Add a little of this mixture to beaten egg yolks; then return to double boiler, and cook... - 38.1532

Beat eggs and sugar until thick and piled softly. Stir in cream and lime juice and peel until well blended; tint pale green with food coloring. Turn into refrigerator tray; freeze until mushlike in consistency. Beat until smooth and return to refrigerator... - 38.2972

Cream butter with extract until softened; gradually add brown sugar, beating thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in the pecans, corn syrup, applesauce, and cinnamon. Turn filling into unbaked pie shell. Bake at... - 35.4696

Prepare a 10-inch pie shell; set aside. Cream the butter with the extract until softened. Gradually add the sugar, beating well after each addition. Add egg yolks and beat until blended. Stir in the cream and cornmeal. Turn into the top of a double boiler and... - 37.4752

Cream butter with extract. Gradually add sugar, creaming well. Add eggs, one at a time, beating thoroughly after each addition. Beat in chopped pecans, corn syrup, and salt. Turn into the unbaked pie shell. Bake at 450°F 10 minutes; reduce oven temperature... - 39.7972

Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together. Turn meat into baking dish; pat level. Combine mashed potatoes, onion, egg, salt and pepper. Cover meat with potato mixture, and smooth. Dot with butter or... - 34.4287

Combine pumpkin, sugar, salt, spices, and flour in mixing bowl. Add eggs; mix well. Add evaporated milk, water, and vanilla; mix. Pour into pastry-lined pie pan. Bake in preheated hot oven (425°F.) for 15 minutes; reduce heat to moderate (350° F.) and bake... - 41.0373

Measure 1/2 cup grapefruit juice into a small saucepan; sprinkle on gelatin. Stir over direct heat until dissolved. Remove from heat and stir in remaining grapefruit juice. Set in refrigerator until slightly thickened. Meanwhile, combine egg whites, cream of... - 40.1808

Cut cherries into small pieces; mix with 1/2 cup sugar. Cover and let stand 1 hour to let syrup form. Soften gelatin in cold water; set aside. Drain cherries, reserving syrup; add enough water to cherry syrup to measure 1 cup; heat until very hot. Remove from... - 44.4729

Add salt to egg yolks, and beat until thick. Add sherry and 1/3 cup sugar, and beat well. Cook in double boiler until mixture coats spoon; remove from heat. Soften gelatine in cold milk; add to hot mixture. Stir until gelatine dissolves. Chill until partially... - 41.9786

Blend 1/2 cup sugar and cornstarch in a saucepan. Stir in the cold milk, then the scalded milk, adding gradually. Bring rapidly to boiling, stirring constantly. Cook 3 minutes. Turn mixture into a double-boiler top and set over boiling water. Vigorously stir... - 43.2969

Sift together 1 cup flour and 1/2 teaspoon salt. Cut in shortening until quite fine; add almonds. Sprinkle cold water over until dough is moist enough to hold together. Chill; roll dough out on lightly floured board, and ease it into 9-inch pie pan. Flute... - 44.423

On lightly floured surface, roll out pastry and fit into 9-inch (23 cm) pie plate; trim and flute edge. Filling: In large bowl, beat eggs lightly; blend in pumpkin, cream, sugar, cinnamon, ginger and salt. Pour into pie shell. Bake in 425°F... - 35.291

This Sour Cream Apple Pie is quite a tasty treat to serve! In fact, anyone would love the apple-sour cream blended filling on graham cracker crust! Give this Sour Cream Apple Pie a try and enjoy it. - 42.9273

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Sprinkle tapioca over bottom of pie shell. Set aside. Wash rhubarb, trim off leaves and ends of stems, and cut into 1-inch pieces to make 6 cups. (Peel only if skin is tough.) Toss rhubarb... - 43.5085

Prepare pie shell; bake and set aside. Combine chopped prunes, prune juice, and orange peel in a heavy saucepan; mix well. Beat eggs; add a mixture of the gelatin, sugars, and salt and blend thoroughly. Stir in the sour cream, then combine with the prune... - 45.391

I never liked raisin or any desserts made of it, but this Lemon Raisin Pie is something eexceptionally different and so I just love it! Great flavoring by lemon juice and spices make the difference. Give this Lemon Raisin Pie a try and you will come to know... - 49.4052

Beat eggs just enough to mix. Add sugar and salt, and slowly stir in milk. Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate. When milk mixture is completely cool, add vanilla, and pour into pastry shell. Sprinkle top with... - 36.5724

Heat cookies on a baking sheet in a 325°F oven for about 15 minutes; cool. Crush to make about 3/4 cup fine crumbs. Combine sugar, flour, and salt in top of double boiler; mix well and stir in the cold milk. Gradually add the scalded cream, stirring... - 44.1987

Mix the brown sugar, flour, and salt together in the top of a double boiler. Add milk gradually, stirring until mixture is thoroughly blended. Place over boiling water and cook, stirring constantly until thickened. Vigorously stir about 3 tablespoons of the... - 43.9569

Combine the sugar, flour, and salt in a heavy saucepan. Add scalded milk gradually, stirring constantly until mixture is thoroughly blended. Cook, stirring vigorously over medium heat until mixture thickens and comes to boiling; boil 1 to 2 minutes, stirring... - 41.9663

Scald 1 1/2 cups milk. Combine dry ingredients in top of double boiler, and gradually add 1/2 cup cold milk, blending until smooth. Stir in scalded milk. Set directly over moderate heat, and let come to boil, stirring constantly. Remove from heat. Stir... - 36.414

Soften gelatine in cold water. Reserve about 1/2 cup of choicest strawberries for garnish. Mash remainder, adding sugar, and let stand until sugar melts. Dissolve gelatine over boiling water; add lemon juice, salt and mashed berries. Place mixture in... - 36.7616