Combine mustard and honey; spread 1 tablespoon on each muffin half. In a large skillet, melt butter. Add Canadian bacon and heat through; remove to paper towels to drain. Cook apple slices in the drippings until tender. Arrange bacon on muffins; top with... - 35.7639

Arrange bacon slices in a 10- x 6- x 2-inch baking dish that has been coated with cooking spray. Combine apple juice and remaining ingredients, stirring well. Pour apple juice mixture over bacon slices. Cover and bake at 75° for 10 to 12 minutes or until... - 27.8649

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until tender. - 26.5933

Cook cranberries in water until skins burst. Press through a sieve; add sugar and bring to boil ing. Add apples and cook slowly until apples are clear and have absorbed the juice. Chill and serve with whipped cream. - 25.8944

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 41.4199

Arrange the apple halves in a buttered shallow baking dish. Cream butter and brown sugar. Mix in flour, salt, and nuts. Spread mixture over apples. Bake at 375°F 30 minutes. Serve hot withp/am or whipped cream. - 30.9288

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at... - 41.8621

Blend the first 6 ingredients and chill. Reserving half of 1 apple for garnish, cut unpared apples into cubes. Combine with cabbage. Add chilled dressing and caraway seed; toss until well mixed. Turn slaw into serving bowl. Slice reserved apple half into thin... - 36.4581

Cook sweet potatoes in boiling salted water to cover until almost tender; drain. Peel potatoes and cut into crosswise slices, 1/4 inch thick. Toss apples with lemon juice. Butter a 1 1/2 quart baking dish. Arrange half of the sweet potatoes in bottom and... - 36.5976

Melt butter in a skillet. Blend in curry powder and heat until bubbly. Stir in 1 cup water, brown sugar, and lemon juice; bring to boiling. Add apple halves, cover, and simmer gently until tender, about 10 minutes, turning occasionally. Remove apples with a... - 33.3913

Wash apples; then with knife or corer remove cores and seeds as neatly as possible. To help pre-vent skin from bursting during cooking, pare each apple about 1/3 the way down from stem end. Arrange in shallow baking pan, allowing ap-ples to touch one... - 27.2895

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several... - 32.5989

Blend the crumbs and sugar in a bowl. Toss lightly with the melted butter until crumbs are evenly coated. Generously grease a 1 quart casserole. Add one third of the crumbs and press them firmly into an even layer on bottom and sides of dish. Spoon one half... - 40.2796

Line a baking sheet with parchment paper and brush generously with vegetable oil, set aside. In a medium heavy bottomed pot, combine sugar, water, corn syrup and food colouring. Bring to a boil and reduce heat to medium high, boiling until candy mixture... - 34.0915

Combine the ingredients for topping and set aside. Sift the flour, baking powder, baking soda, and salt together; set aside. Cream butter with extract; gradually add the sugar, beating until fluffy. Add the eggs, one at a time, beating thoroughly after each... - 41.9961

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

Use 8 pounds crab apples in place of pears. Do not parboil, but add raw to hot vinegar syrup. If deeper tone is desired, add a little red vegetable coloring to syrup before pouring over apples in jars. - 15.0036

Heat apple juice until just boiling; pour over tea leaves in a scalded teapot. Steep 2 to 3 minutes. - 22.5665

Peel and core apples, and cut each into 4 thick slices. Combine sugar and cinnamon. Dip slices into sugar mixture, and saute gently in butter or margarine in heavy frying pan, browning rings on both sides. Maked 8 rings - 23.5332

Soften gelatine in 1/2 cup apple juice. Heat over boiling water until dissolved, and add re-maining juice and sweetener. Chill until syrupy, and fold into egg white. Pile into sherbet glasses. - 23.2667

Pour cider over bread mixture and toss until thoroughly mixed. Spoon the stuffing lightly into neck and body cavities of bird (do not pack). - 26.1225

Heat 1 can (12 ounce) apple juice in a saucepan until hot. Stir in a mixture of 2 tablespoons brown sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and 2 tablespoons lemon juice. Bring to boiling, stirring constantly; simmer about 10 minutes, or... - 19.7625

Combine the brown sugar, nutmeg, and orange and lemon peels and toss gently with apple slices. Fill 6 deep ramekins with apple slices. Dot each with 1 1/2 teaspoons butter. Top with pastry rounds. Bake at 425°F about 30 minutes, or until apples are tender. - 32.482

Combine bread crumbs and cheese. Mix sugar and cinnamon. Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each. Drizzle water over last sugar mixture and top with last crumb mixture. Bake at 375°F about... - 31.9161

Place apples in buttered baking dish, preferably the shallow, oblong type. Sprinkle with cinnamon, salt and water. Combine flour and sugar, and rub in butter or margarine to make crumbly mixture. Scatter lightly over apples, and bake at 350°F. 40... - 22.606

Sift together first 6 ingredients; stir in apple. Make well in center. Combine egg, milk and shortening, and add to dry ingredients. Stir only until combined; the batter should be lumpy. Fill greased muffin pans 2/3 full, and bake at 400°F. 20—25... - 35.1033

Preheat broiler. Place salmon on broiler pan. Melt butter in large skillet over low to medium heat. Sprinkle with pepper . Add lime slices and turn to coat with butter Add apple and pear and saute until butter is absorbed by fruit, about 5 minutes; fruit... - 32.1714

Peel and core apples, and place in greased shallow baking dish. If apples are dry and not at their prime flavor, sprinkle with a little lemon juice. Combine flour, rolled oats and sugar, and-blend in butter or margarine (with 2 knives or with... - 28.5313

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Gently toss apples with a mixture of sugar, cornstarch, salt, nutmeg, and cinnamon. Pour a mixture of the applejack and jelly over apples and toss lightly. Turn into the unbaked... - 40.4457

In a small mixing bowl, combine bread crumbs, apples, butter, and salt. Cook 2 to 3 minutes, stirring after every minute. Cut a slit in each pork chop and stuff with bread crumb mixture. Arrange in a 2-quart glass baking dish. Cook, covered, 16 to 20 minutes,... - 27.9911

Wash crab apples and remove the blossom ends. Do not peel. Run a large needle through crab apples to keep them from bursting during cooking. Tie the spices loosely in a cheesecloth bag. Combine vinegar, sugar, and water in a kettle; add the spices and bring... - 36.44

Moselem Springs Apple Butter! A yummy and wonderful fruit butter which is also my children's favorite! You simply have to try this lovely Moselem Springs Apple Butter, I am sure you will love it! - 36.9755

Pare apples; cut into 1/2-inch slices and cut out cores with a sharp knife. Pour brandy and cinnamon over apples in a bowl. Cover bowl tightly and marinate for several hours. To the beaten egg yolk add granulated sugar, milk, sifted dry ingredients, and the... - 38.0216

Toss the apple slices with a mixture of the 1/2 cup sugar, cinnamon, and nutmeg. Spread evenly in bottom of a buttered 9x9x2-inch baking dish. Cream butter and 1/2 cup sugar together thoroughly. Add egg and continue beating until mixture is light and... - 42.0151

Set Power Select at MEDIUM-HIGH. Combine ham, 1 apple peeled and chopped, eggs, bread crumbs, milk, onion, 4 tablespoons honey, cloves, ginger and pepper. Spoon mixture into 9-inch glass pie plate with inverted glass in center. Heat 12 to 13 minutes or until... - 45.8767

Put apple slices into a 1 1/2 quart baking dish. Sprinkle with a mixture of the sugar, cinnamon, salt, and lemon peel. Pour the lemon juice and melted butter evenly over the top. Bake at 400°F 25 to 30 minutes, or until apples are almost tender. Remove... - 40.821

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Turn apples into a large bowl; lightly mix in the lemon juice. Add a mixture of brown sugar, flour, cinnamon, nutmeg, and salt; toss lightly.3. Spoon the apple mixture into... - 45.0175

Arrange apple slices in a 1 1/4 quart shallow baking dish. Sprinkle with lemon juice and 1/4 cup of brown sugar. Combine flour, salt, spices, and 1/2 cup brown sugar. Cut in butter until mixture is crumbly. Mix in cheese. Spoon over apples and press... - 36.3354

Mix all ingredients. Cover and simmer 5 minutes, or until apples are tender. Garnish with apple wedges and parsley. - 20.7243

You must have heard the popular saying, "an apple a day keeps the doctor away." Now what better way to relish your apples than mix them with your favorite vodka. Loaded with vodka, apple juice and lime juice, this simple looking cocktail packs in rather a... - 95.7563

Apple Feathers is an amazingly delicious side dish which cannot just escape your guest's attention in any party. Serve this Apple Feathers recipe to them, I bet everyone will praise for your creativity. - 23.1768

Combine apples, 1/4 cup brown sugar and cinnamon. Pour into pie shell. Mix together remaining brown sugar and flour; cut in butter. Spoon over top of apples. Microwave 6 to 8 minutes, turning pie one-quarter turn every 2 minutes. - 30.1719

Beat cream cheese in a small bowl at medium speed of an electric mixer until creamy. Spoon yogurt onto several layers of heavy-duty paper towels, spreading to 1/2 inch thickness. Cover with additional paper towels; let stand 5 minutes. Add to cream cheese,... - 22.8751

Mash sweet potatoes. In skillet cook apple and onion in butter or margarine till tender. Stir in sugar, salt, and nutmeg. Combine with sweet potatoes and bread cubes; mix well. Use to stuff two 3-pound broiler-fryer chickens (or a 5-pound domestic duckling)... - 28.5011

Don't be fooled by this cocktail's girly appeal — this drink is too good to pass up. The heady concoction of vodka with apple liqueur, butterscotch schnapps and cranberry juice won't get your head reeling, but will surely knock-you-down! For further cues,... - 91.0495

When you are really trying to stay warm, hot apple cidar can do the trick. Dubbed as a sober man's version of mulled wine, this nice and sweet drink with bold cinnamon overtones, makes for a great after-dinner drink to serve the guests. Tune into the recipe... - 91.0543

Combine first 3 ingredients in a bowl. Combine yogurt and remaining 3 ingredients in a bowl; stir well. Add to cabbage mixture; toss. Cover and chill. - 30.2902

Combine the sugar, water, cinnamon candies, and food coloring in a large deep saucepan; bring to boiling, stirring until candies are dissolved. Add apples to syrup and simmer, uncovered, until apples are tender, about 10 minutes; turn frequently. Remove from... - 21.6321

Rinse, remove stem ends, and quarter apples. (Do not core or pare fruit.) Add the water to apples in a preserving kettle. Cover and cook gently until fruit is soft, stirring occasionally. Strain fruit through a jelly bag. The pulp remaining in bag may be used... - 33.0039

In large saucepan, combine apple juice, water, cereal, salt and cinnamon; bring to boil, stirring frequently. Reduce heat to medium and boil for 3 minutes. Add raisins and apple; cook for about 2 minutes or until desired consistency. Top each serving with... - 30.9073

When it comes to martini, the sky is the limit. As is the case with caramel candy apple martini that bursts with the sweet flavors of Sour Apple Pucker, Dekuyper Buttershots Burst (Butterscotch Schnapps) and a slight hint of Triple Sec. This gloriously sweet... - 92.3485

For all you ambitious fellas who rate your drink-making skills highly, here's a great way to notch up your drink making skills a level higher. The hot apple pie cocktail shooter comes loaded with sour apple pucker and cinnamon schnapps and makes a great party... - 83.7083

Bake squash, following step 1 of Corn-Filled Acorn Squash. Invert squash halves and sprinkle lightly with salt. Combine remaining ingredients and spoon into squash cavities. Return to oven and bake 20 minutes, or until apples are tender - 28.1442

You just have to try this Apple Slaw recipe. For salad lovers like me, the flavor of this dish incomparable! Try this excellent Apple Slaw recipe! - 36.7287

Remove crusts from bread slices; cut each into 3 strips. Dip into melted butter; line bottom of a 1 1/2 quart deep glass casserole or ovenproof bowl with strips, then arrange remaining strips upright around sides. Heat the 2 tablespoons butter in a skillet;... - 37.7551

Prepare a 9-inch pie shell; roll out remaining pastry for top crust. Set aside. Wash, quarter, core, pare, and thinly slice the apples. Turn into a bowl and drizzle with lemon juice. Toss lightly with mixture of sugar, flour, cinnamon, nutmeg, and salt. Turn... - 42.4086

Peel and slice boiled potatoes. Place layer in greased baking dish; cover with 1/2 the other ingredients. Continue layers, and finish with potato slices and few dots butter or margarine. Bake, covered, in 375°F. oven 30 minutes; uncover, and continue cooking... - 28.7375

Yummy! Autumn Apple pie is one of my favorite apple pie recipes! My mom used to make this when I was very small and so it brings back fond childhood memories! The Autumn Apple pie is simple super delicious! - 41.4231

Preheat oven to 375°F. Toss butter with crumbs; arrange one third of this mixture in greased 1 1/2-quart casserole. Cover with half of apples and half of combined sugar, nutmeg, cinnamon and lemon peel. Cover with one third of crumbs, rest of apples and rest... - 40.5315

In glass bowl, mix together brown sugar and cornstarch. Blend in apple juice. Cook on HIGH (9) for 2 1/2 minutes or until thick. Stir once during cooking. Stir in apples and prunes. Cook on HIGH (9) for 2 minutes. Sprinkle with lemon juice and season to taste... - 30.4911

Combine bread crumbs and cheese. Mix sugar and cinnamon. Arrange layers of apples, sugar mixture, and crumb mixture in a greased casserole, making 3 layers of each. Drizzle water over last sugar mixture and top with last crumb mixture. Bake at 375°F about 45... - 29.4238

Need a drink to serve at your intimate soiree? Try Derrick Schommer's instant applesauce shooter. Charged with sour apple pucker, goldschlager and some pineapple juice, this is one drink that will warm you up to the bones. Take a look into the video and get... - 82.6295

Remove stems and blossoms from apples; insert 4- to 6-inch wooden skewers in stem ends of apples; set aside. Mix condensed milk, corn syrup, sugar, and brown sugar together in a large heavy saucepan. Set candy thermometer in place. Stirring constantly, cook... - 33.7984

Brown the chops on both sides in a large skillet. Season chops with half of the salt and pepper. Meanwhile, toss a mixture of brown sugar and the remaining salt and pepper with the sauerkraut. Mix in raisins, onions, and apples. Turn sauerkraut mixture into a... - 34.729

Mix crumbs With melted butter or margarine, and scatter 1/3 mixture over bottom of greased baking dish. Cover with about 1/2 the sliced apples; sprinkle 1/2 the brown sugar and salt over apples, and add 1/3 more crumbs. Make another layer sliced apples; add... - 33.0621

Combine sugar, water, cinnamon, and nutmeg in a saucepan. Heat until sugar is dissolved. Add butter and stir until melted. Pare apples; core and cut into eighths. Mix flour, baking powder, and salt; cut in shortening. Add milk and stir until a dough is... - 42.332

Peel, core and quarter apples. Melt butter in a heavy saucepan, and add apple quarters. Cover, and steam-cook on low to medium heat until puffy and soft. Cook and stir until almost all the juices evaporate. Add sugar, lemon rind and spices to taste. Continue... - 34.5445

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

Wash and dry 6 medium-size red apples. Dry well. Insert wooden skewers firmly at stem ends. In medium saucepan, mix sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Add 1 teaspoon red food coloring. Bring to boil; cook until candy... - 38.2234

Brush a 1 1/2-quart deep round baking dish well with butter. Cover bottom with a layer of apples and sprinkle with about one third of the brown sugar. Cover with half of the cubed coffee cake. Combine sugar, cinnamon, and lemon peel; sprinkle half of mixture... - 38.6148

In saucepan, combine dates and Calvados; cover and heat until bubbly; simmer for 1 minute. Let cool. In large bowl, cream butter with sugar until fluffy. Beat in eggs, one at a time; stir in apples and date mixture. Stir together flour, cinnamon, baking... - 39.9917

Place sausages in cold frying pan, and cook slowly over moderate heat until browned on all sides and thoroughly cooked, depending on thickness. Average or medium sausages will take 20— 25 minutes. Sausages in casings may first be simmered in... - 21.3855

This Sour Cream Apple Pie is quite a tasty treat to serve! In fact, anyone would love the apple-sour cream blended filling on graham cracker crust! Give this Sour Cream Apple Pie a try and enjoy it. - 42.9273

Blend sugar and cinnamon in a large heavy saucepan. Stir in water and apples. Bring to boiling, reduce heat, and cook 10 minutes, stirring occasionally. Meanwhile, sift flour and baking powder together; set aside. Cream shortening with brown sugar until... - 44.4436

Butter a 2-quart casserole having a cover. Arrange one third of the sliced apples on bottom of the casserole. Thoroughly blend brown sugar, flour, salt, cinnamon, and nutmeg. Using a pastry blender or two knives, cut in butter and grated orange peel until... - 45.0938

Shape pastry into two balls. Using one ball at a time, flatten on a lightly floured surface and roll out 1/8 inch thick. Cut out rounds using a 3 1/2 inch cutter; set aside. Put apples into a saucepan; add water and lemon juice. Cover tightly and cook over... - 43.0138

In buttered 8-inch (2 L) square baking dish, arrange apple slices; sprinkle with lemon juice. Stir together brown sugar, flour, rolled oats, cinnamon and nutmeg; using fingertips, blend in butter. Sprinkle evenly over apples. Bake in 375°F... - 31.7118

Cream butter and sugar until light and fluffy. Add eggs, one at a time, beating thoroughly after each addition. Sift cake flour, baking soda, salt, and spices together. Mix apples and lemon juice. Add dry ingredients alternately with apples to creamed... - 40.2027

Combine flour, sugar, and salt in a bowl; mix well. Add a mixture of milk, egg yolks, and melted butter; beat with electric or hand rotary beater until smooth. Beat egg whites until stiff, not dry, peaks are formed and fold into batter. Cut apples into... - 34.5448

In a 3-quart glass casserole, saute celery and onion in butter 2 to 3 minutes, stirring after every minute. Mix together salt, sage, and water. Pour over bread cubes, tossing lightly to mix. Add bread cubes to vegetable mixture. Stir in apple, blending... - 31.4305

On lightly floured surface, roll out half of the pastry and fit into deep 9-inch (23 cm) pie plate. Filling: In large bowl, toss together apples, sugar, flour, orange rind and nutmeg; spoon into prepared pie shell. Dot with butter; sprinkle with orange... - 42.9548

Blend sour cream, lemon juice, horseradish, sugar, salt and pepper. Chill thoroughly. When ready to serve slaw, pour chilled dressing over apples and cabbage and toss to coat. - 25.5724

Dissolve gelatin in boiling water; stir in wine. Gradually blend into sour cream. Chill till partially set (consistency of unbeaten egg whites); fold in apple and cheese. Turn into 3-cup mold. Chill till firm. Unmold; garnish with celery leaves, if desired. - 29.7984

Wash crab apples, remove stems and blossom ends and cut into halves. Put into kettle, and add only enough cold water to be visible under top layer of fruit. Bring to boil, and boil until apples are completely soft, 20-25 minutes. Put hot contents of kettle... - 30.9693

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 41.262

Try this version of amazingly delicious Free Form Apple Galette recipe. An effortlessly prepared fruit recipe; the Free Form Apple Galette is a dish that you would surely love to talk about with us! - 44.5326

Line 9-inch pie plate. Arrange apples in pastry, and sprinkle with lemon juice. Make crumble topping by blending sugar, flour, butter or margarine and spices together until fat is well distributed. Sprinkle over apples. Bake at 425 °F. 20... - 31.9494

Slice apples crosswise 1/4—1/3 inch thick. Sprinkle with lemon juice, and let stand, while preparing batter. Dust slices with 1/4 cup'sugar; dip each in batter. Shake off any excess batter and drop in deep fat preheated to 375... - 28.4623

Blend 1 1/2 cups apple juice with the frozen lemonade. Add remaining apple juice, cranberry juice and vermouth. Pour over ice cubes or a block of ice in a punch bowl. Makes 25 (4-ounce) servings. Note: In place of cranberry juice, use 1/2 cup raspberry syrup... - 24.5093

Place lemon juice in bowl. Cut apple quarters lengthwise into 1/4-inch (5 mm) thick slices; toss gently in lemon juice. In heavy skillet, melt butter over medium-high heat until foaming; cook apples, stirring, for 5 minutes or until tender. Stir in... - 26.6309

Combine first 4 ingredients in a small bowl; stir well with a wire whisk, and set aside. Place breadcrumbs in a large zip-top plastic bag. Add pork; seal bag, and shake to coat pork with breadcrumbs. Heat oil in a large nonstick skillet over medium heat. Add... - 41.1059

Combine apples, sugar, tapioca, cinnamon, salt, water, and butter in a saucepan. Cook over low heat, stirring occasionally, until apples are almost tender. Stir milk into biscuit mix to make a soft dough. Turn dough onto a lightly floured surface and roll... - 39.9687

Cinnamon Or Apple Rolls has a mouth watering taste. The nuts gives the Cinnamon Or Apple Rolls a different taste. - 27.7122

Spoon pie filling into shell. Cream cheese until light and fluffy. Add sugar gradually, beating constantly. Add eggs, one at a time, beating well after each addition. Add vanilla extract and spices. Pour over apples. Bake at 375°F 35 to 40 minutes, or until... - 36.6656

1. Wash, peel and chop the apples and onions. Wash and chop the tomatoes. Put all together in a saucepan. 2. To this add the spice bag, raisins, sugar, salt and vinegar. Simmer until it reaches a chutney consistency. Remove from fire. Discard the spice bag... - 36.799

Soak prunes overnight in water to cover. Drain, remove pits and cut prunes into coarse pieces. Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours. Stir from time to time, especially when mixture... - 34.1996

Combine all ingredients in a large sauce pot. Cook slowly until thick, about 1 1/2 to 2 hours. As mixture thickens, stir frequently to prevent sticking. Pour hot into hot jars, leaving 1/4 inch head space. Adjust caps. Process 10 minutes in boiling water bath. - 36.4929

Heat oven to 350°. Trim crusts from bread slices; spread slices with butter. Cut each slice into 4 pieces. Mix sugar and cinnamon; sprinkle 2 tablespoons sugar mixture in ungreased square pan, 8 X 8 X 2 inches. Arrange half of the bread in pan, buttered... - 38.0613

Cut arteries, veins, and any hard parts from the heart. Wash and drain on absorbent paper. Cut heart into 1-inch cubes. Coat with a mixture of flour, salt, monosodium glutamate, and pepper. Brown meat on all sides in 3 tablespoons hot fat in a 2-quart top of... - 37.9878

Cook apples in a covered heavy saucepan with the water and one half of the sugar until soft, about 20 minutes. Heat the butter in a heavy skillet. Add the remaining sugar and bread crumbs. Stir over low heat about 5 minutes, or until crumbs are golden brown... - 31.8644

Cream butter with extract until softened; gradually add brown sugar, beating thoroughly. Add eggs, one at a time, beating thoroughly after each addition. Blend in the pecans, corn syrup, applesauce, and cinnamon. Turn filling into unbaked pie shell. Bake at... - 35.4696

Combine the sugar, flour, cinnamon, nutmeg, and salt; mix well. Sprinkle 2 tablespoons of mixture over bottom of unbaked pie shell. Set remaining mixture aside. Wash, quarter, core, pare, and thinly slice apples. Turn into pie shell, heaping slightly at... - 41.7476

1. For topping: Combine 1 cup flour, brown sugar, and 1 teaspoon cinnamon. Cut in butter, until mixture is crumbly. Stir in nuts. Set aside. 2. For filling: Combine sour cream, sugar, egg, flour, and cinnamon. Stir in apples. 3. Add filling to baked pie... - 33.2639

Preheat oven to 350F Mix all of the dry ingredients in a large bowl. Separately mix all the wet ingredients in a small bowl. Slowly add in the wet mixture into the dry as you’re mixing them together. Mix well. Spoon mixture into mini muffin pan molds, or... - 38.3912

In large heavy no aluminum saucepan, combine tomatoes, apples, sugar, onions, vinegar, currants, ginger, garlic, salt, mustard, mustard seeds, hot pepper flakes, cinnamon and allspice; bring to boil over medium-high heat. Reduce heat to medium; simmer,... - 32.8687

Put the prepared fruit and vegetables in the pressure cooker with the garlic, seasoning spices and vinegar. Put on the lid and bring to high (15 lb) pressure. Cook for 10 minutes. Reduce pressure slowly. Stir in the sugar and sultanas. Return the uncovered... - 45.5533

Spiced Cider: In saucepan, combine cider, sugar, nutmeg, ginger, cinnamon and lemon rind; heat over medium heat until sugar has dissolved. Let cool. In large skillet, melt butter over medium heat; cook apples and brown sugar, stirring occasionally, for 10 to... - 45.8697

Sprinkle apples with lemon juice; roll out 2/3 of the pastry between sheets of floured waxed paper. Peel off top paper, and invert over a deep 9-inch juice-saver pie plate. Trim the edge. Sprinkle bottom with about 1 1/2 teaspoons flour; then add half the... - 37.6427

I always loved the apple pie that my mom used to make and this Apple Custard Pie is an interesting variation of it! Yes, a great blend if apples, spices and creamy cottage cheese in the custard base, this Apple Custard Pie is sure to please any palate. My... - 48.338

Wash, quarter, core, pare, and thinly slice apples. Turn slices into unbaked pie shell. Blend the egg, cream, and extract. Gradually add a mixture of sugar, flour, salt, cinnamon, and nutmeg, mixing well. Pour over apples in pie shell. Dot with... - 43.6108

On lightly floured surface, roll out pastry and fit into 10-inch (25 cm) pie plate; trim and flute edges. Peel and core apples; cut each into 6 wedges. Arrange wedges snugly in single layer in pie shell; drizzle with half of the cream. In small bowl, combine... - 37.6958

In large bowl, combine flour, baking powder and salt; cut in butter and lard until crumbly. Stirring briskly with fork, gradually add just enough water, 1 tbsp (15 mL) at a time, to make dough hold together. Knead gently several times. Divide dough into 6... - 42.8698

For sausage: Place pork tenderloin and pork fat on baking sheet. Freeze for 20 minutes. Quickly cut meat and fat into 1-inch cubes. Pass cubes through meat grinder fitted with fine blade (or have butcher grind meat and fat together twice). Transfer mixture to... - 41.2848

Combine all ingredients except marshmallows; toss lightly. Chill. Just before serving, fold in marshmallows. Trim with apple slices, if desired. - 26.0942

Heat shortening in frying pan. Add chops, and cook until lightly browned, turning once. Remove chops to baking dish. Pour off drippings; return 1 1/2 tablespoons drippings to frying pan, and place over low heat. Add flour to drippings, stirring until... - 37.0998

Blend the first 6 ingredients and chill. Reserving half of 1 apple for garnish, cut un pared apples into cubes. Combine with cabbage.Add chilled dressing and caraway seed; toss until well mixed. Turn slaw into serving bowl. 3. Slice reserved apple half into... - 34.8306

Cut squash into halves lengthwise and scoop out seedy centers. Place cut side down in baking dish and pour in boiling water to a 1/2 inch depth. Bake at 400°F 20 minutes. Pare, core, and dice apples; mix with lemon peel and juice, 2 tablespoons butter, and... - 36.8529

1. Combine first 5 ingredients in a small bowl. 2. Combine apple, pear, and coleslaw in a large bowl. Pour dressing over slaw,- toss gently to coat. Cover and chill up to 2 hours. - 29.2085

The end product of this wonderful Oyster Apple Stuffing recipe is an exquisite stuffed turkey! A winning dish that will be the pride of your dinner spread, you just cant miss it! Try the Oyster Apple Stuffing for yourself! - 42.9292

Dutch Apple Cake has a fine taste. The cream and butter gives the Dutch Apple Cake a delightful taste. Must catch it. - 43.2622

Heat butter in a skillet; add onion and cook until onion is transparent. Toss lightly with bread cubes, apple, sauerkraut, and caraway seed. Sprinkle both sides of sparerib sections with salt and pepper; place one sparerib section on rack of a shallow... - 33.106

Place apples, raisins and water in a saucepan, and cover. Steam-cook until apples are just tender, 3—5 minutes depending on variety. Scrape into unbaked pie shell, and spread evenly. Combine remaining ingredients, and pour over the... - 33.9238

Place first 3 ingredients in a medium bowl, tossing gently to combine. Set aside. Combine yogurt and brown sugar in a small bowl, stirring well. Add yogurt mixture to cabbage mixture, tossing gently to combine. Cover and chill 1 hour. - 27.9152

Can you believe that Crabby Macintosh is not really crabby at all? It has the dominating flavor of apple and gives a light kick with Midori and Gold Rum. This is an amazing drink and you should start making it as soon as you watch this video. Cheers and have... - 95.0045

Peach Chutney is a wonderful relish that will fit into any meal plan. The yummy Peach Chutney is a delight to eat because of its memorable signature taste. Here is a fantastic Peach Chutney recipe. - 35.7849

Prick sausage in several places. Place in large deep skillet with enough water to just cover bottom of pan, about 1/4 cup (50 mL); bring to boil. Reduce heat to medium-low; cover and cook for 10 minutes. Uncover and increase heat to medium-high; cook sausage... - 39.2513

Put all ingredients except honey into a 6-quart kettle; mix well. Bring to full rolling boil over medium heat, stirring frequently. Reduce heat and cook slowly 30 minutes, stirring occasionally to prevent sticking. Blend in the honey and continue cooking... - 38.6912

In bowl, combine flour with sugar; with pastry blender, cut in butter until mixture resembles coarse crumbs. Beat together egg yolk and water; gradually add to flour mixture, stirring with fork and adding more water if necessary to make dough hold... - 41.8218

Combine all ingredients in a very large kettle. Cook until apples are soft. Ladle mixture into sterilized jars, seal, and store in a cool place. - 30.2349

Have meat retailer saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side up, on a rack in an open roasting pan. Season with salt and pepper. Insert meat thermometer in roast so the bulb is... - 28.3796

Combine berries, water, and sugar in a large saucepan; cover and cook until there is plenty of juice. Mix flour, baking powder, sugar, and salt. Cut in butter and shortening, then, mixing with a fork, add enough milk to make a soft dough. Drop by... - 34.2153

Cut steak into strips, roll in flour, and brown in shortening. Add boiling water and seasonings; simmer 2 hours. Add vegetables, apples, and butter; simmer 1 1/2 to 2 hours longer. - 31.4906

Have meat retailer saw across the rib bones of roast at base of the backbone, separating the ribs from the backbone. Place roast, fat side up, on a rack in an open roasting pan. Season with salt and pepper. Insert meat thermometer in roast so the bulb is... - 24.2559

Rinse duckling pieces (omit wings, necks, and backs) and drain on absorbent paper. Using kitchen shears or a knife, cut off excess fat. Rub duckling with a mixture of the salt and pepper. Heat butter in a large skillet; add duckling. Saute until well browned... - 40.0131

Beat egg whites with salt until stiff and glossy. Gradually add lemon juice and applesauce. Continue beating until mixture is very fluffy. Turn into dessert bowls, and sprinkle tops with fine macaroon crumbs. - 22.5907

Wash, pare, quarter, core, and cut apples into small cubes. (There should be about 3 cups.) Rinse, scald, peel, and cut tomatoes into small pieces. (There should be about 2 quarts.) Mix apples, tomatoes, and lemon in a large preserving kettle. Bring to... - 29.37

I serve the Quick Sparkling Jellydish on the days I make pancakes. Trust me, they make for a perfect and yummy breakfast! Why don’t you try the Quick Sparkling Jelly with your pancakes or even toasts! Trust me they will make your day! - 29.612

In a large saucepan, cook apples in cider until tender. Press through a sieve or food mill; measure 10 cups apple pulp. Return to pan; add sugar, vinegar and cinnamon. Cook over medium heat for 20 minutes, stirring constantly. Stir in gelatin. Pour hot butter... - 29.8465

Mix first four ingredients in a greased 8-inch square bake dish and cover with foil. Bake at 375F for 20 minutes. Meanwhile beat egg yolks until thick and add fruit sugar gradually, continuing to beat until mixture is very fluffy and sugar almost melted. Fold... - 34.0354