This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

This video is a creation of everydaydrinkers. You can visit everydaydrinkers for complete recipes, and more

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking ..

Mix first 6 ingredients together, and spread in greased 8-inch square pan. Bake at 325°F. 25 minutes. Cover with marshmallows; cut sides down, and cool. Drizzle with frosting. When completely cold, cut into 30 small squares with a warm wet

Saute ground beef and onion in shortening until onion is soft and all trace of pinkness disappears from meat. Cover bottom of 2-quart casserole with meat and onions; add layer of potatoes, celery and green pepper. Repeat layers, addseasonings and pour canned ..

Dip liver in seasoned flour. Fry liver and sausages together in bacon drippings until lightly cooked; remove from pan. Put consomme and bay leaf in pan; stir to dissolve brown bits. Cut liver and sausage into 1-inch pieces. Grease 1-quart baking dish, and add ..

Melt 1 tablespoon fat, and cook onion and celery until lightly colored. Add to bowl with next 4 ingredients, and mix well. Wash heart, dry, hollow out a cavity for stuffing and sprinkle with salt and pepper. Stuff heart, fasten with skewers and tie firmly in ..

Remove cartilage from crab meat. Melt butter or margarine, and saute' onion until tender. Blend in flour and seasonings. Add milk gradually, and cook until thick, stirring constantly. Add lemon juice and barbecue sauce. Blend a little hot sauce into beaten ..

Wrap wet cloth around long-handled fork, and use during cooking to wipe off crystals that accumulate around sides of pan. Grease lollipop molds or any flat surface (cookie sheet or shallow baking pan, turned upside down, will do). Put sugar, water, and syrup ..

Melt fat in frying pan; add celery, onion and green pepper. Saute until vegetables are lightly colored. Stir in flour. Add tomatoes, bouillon, salt and mustard, -and cook until mixture thickens. Remove from heat, and add diced chicken, almonds and ..

Combine flour and salt and pepper to taste. Roll chicken pieces in mixture. Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid. Add onions, green peppers and garlic to hot fat (if too ..

Remove any pinfeathers from bird. Wash bird under cold water tap, inside as thoroughly as outside, and make sure all traces of red, spongy lungs near ribs are removed. Pat as dry as possible, using clean cloth or paper towels. Sprinkle inside with a little ..

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the French Vermouth, Italian Vermouth and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a

Mix all ingredients and, if possible, let stand 1 hour or longer to blend

In pitcher, combine ingredients;

Place all ingredients in blender container. Blend quickly to mix and chill drink. Strain into

Place all ingredients in blender container. Blend quickly to just mix and chill drink. Strain into

Red Wine Marinade is an irresistible side dish which you would surely love to serve to your friends. Enjoy this delicious Red Wine Marinade; I am sure you would love to try this marinade

This is an amazing Wine Jelly recipe. This delicious jelly is perfect for a grand brunch. I am sure this Wine Jelly recipe will help you win over some

MAKING 1) In a 14-ounce glass, add the first 9 ingredients to combine properly. SERVING 2) Drop ice cubes and garnish the drink with a celery stick before

About 1 1/4 hours before roast is done, parboil 6 potatoes for 10 minutes. Drain, and arrange around roast in roasting pan. Bake 40-60 minutes or until tender, turning occasionally. Baste with fat in

Combine all ingredients, and mix well. Makes 1 1/3

Combine the bread cubes, almonds, celery, and celery leaves; toss lightly until well mixed. Heat the butter in a skillet. Add the green onion and garlic and cook, stirring occasionally, until lightly browned. Add contents of skillet to bread mixture. Combine ..

Butter toast lightly. Trim crusts- if desired. Blend sugar and cinnamon; sprinkle over toast.Place on rack in shallow baking pan. Toast in moderate oven (350°F.) or under broiler until sugar melts. Cut in triangles or

Set oven at 400°F. Core apples, and pare 1/2 inch down from tops. Sprinkle each apple with 1/4 teaspoon liquid sweetener and 1/4 teaspoon cinnamon. Wrap each apple in aluminum foil, and bake in shallow baking dish at 400°F. 25 minutes or until

Place peaches in greased baking dish, and sprinkle with water and lemon juice. Combine remaining ingredients until mixture resembles cornmeal. Sprinkle over peaches, and bake in moderate oven 350°F. 40

Combine nuts and sugar in 9-inch pie pan. Press mixture with back of spoon over bottom and sides to cover evenly. Bake in 400°F. oven 6-7 minutes or until lightly browned. Cool completely before filling; keep chilled until

Combine ingredients thoroughly. Taste, and adjust seasonings. Moisten, if necessary. Stuff lightly into neck and body cavities of turkey, and close openings. Increase or reduce recipe to suit size of bird to be stuffed. (Makes about 8 cups or enough for a ..

In large pan, melt butter or margarine. Fry almonds until golden. Stir in celery and onion, and cook until almost tender. Add bread crumbs, and sprinkle with salt and pepper. Stir in egg. Use to stuff 3-4 pound dressed fish for baking. Makes about 4

Melt butter or margarine. Add syrup, sugar and salt. Boil over medium heat to very hard-ball stage (260°F.). Add vanilla and coloring. Pour syrup over popcorn, stirring thoroughly while pouring. Butter hands lightly, and shape mixture into balls. Makes ..

Measure cherries into bowl. Stir in sugar and lemon juice. Let stand 20 minutes, stirring occasionally. Boil pectin and water together 1 minute, and remove from heat. Stir in fruit mixture, and continue stirring 2 minutes. Ladle into 6-8 jelly glasses or ..

Peel and slice boiled potatoes. Place layer in greased baking dish; cover with 1/2 the other ingredients. Continue layers, and finish with potato slices and few dots butter or margarine. Bake, covered, in 375°F. oven 30 minutes; uncover, and continue cooking ..

Blend together thoroughly shortening, sugar and egg. Mix molasses and boiling water together, and add to first mixture. Sift together remaining ingredients, and stir in, beating until smooth. Pour into well-greased and floured 9-inch square pan, and bake at ..

Halve pears lengthwise; peel, core and discard stem and blossom ends. Pierce each half with 2 cloves. Place, rounded sides up, in baking dish. Mix maple syrup and orange juice, and pour over fruit. Cover, and bake in oven at 350°F. about 30 minutes or until ..

Arrange crisp lettuce on 4 serving plates. Cut melon in half, and scoop out seeds. Slice each 1/2 into 4 wedges. Arrange 2 wedges overlapping in center of each lettuce-lined plate, and fill with scoop of cheese. Dip fresh berries in sugar; surround melon with ..

Grease shallow baking dish and arrange single layer of fillets in it. Combine remaining ingredients and pour over fish. Place in 450°F. oven, and allow 10 minutes cooking time per 1-inch thickness of fillets. You will know fish is done when it becomes ..

Beat salt and egg whites together until shiny peaks form; then beat in sugar gradually, and beat until very stiff. Add vanilla, and fold in cornflakes and coconut with a fork. Drop by heaping teaspoons onto well-greased cookie sheets, and form into ..

Sift flour and salt together; combine eggs and milk, gradually stir into flour and beat until smooth. Let stand until roast is done. Remove roast from oven and increase heat to 450°F. Pour hot drippings into preheated 9-inch square pan. Pour batter into pan, ..

Combine first 5 ingredients, and form into 16 small log-shaped croquettes. Roll in crumbs; then wrap in bacon slices. Secure with toothpicks. Place in shallow pan; refrigerate until needed. Bake at 425°F. until bacon is crisp, turning once during ..

Cream butter or margarine. Add brown sugar, and continue to cream thoroughly. Add egg yolk and vanilla, and beat mixture by hand until light and fluffy. Add gradually to creamed mixture, and combine completely. Turn out dough onto lightly floured board. Roll ..

Soak potatoes in ice-cold water, drain and dry well on towel. Season with salt and pepper. Butter round baking dish (6-cup size), and line bottom and sides with potato slices. Arrange layer of potatoes, and dot liberally with butter or margarine; repeat until ..

Cream shortening and 1/3 cup icing sugar together; stir in 1 teaspoon vanilla and egg yolk. Add flour and salt; mix well. Press dough into 8-inch square pan lined with waxed paper. Bake at 350°F. 12

Spread or brush butter evenly over bottom and sides of 9-inch pie plate. Pat coconut into butter or margarine. Bake in 350°F. oven 8-10 minutes or until shell is crisp brown. After filling with cream or chiffon mixture, refrigerate several hours before ..

Beat egg well. Stir sour milk and soda together, and add mixture to egg, blending well. Sift flour with sugar, baking powder and salt, and stir into milk mixture; add shortening. Beat mixture well until smooth; pour from tablespoon onto greased griddle, and ..

Measure and sift dry ingredients into a bowl, and make a well in the center. Combine the remaining liquid ingredients, and pour into the well. Stir only until flour mixture is dampened; then fill lined or well-greased muffin cups 2/3 full. Bake about 20 ..

Four boiling water over tea bags in a heated teapot. Let steep about 5 minutes; remove the tea bags. Meanwhile, combine apple cider, sugar, and sage in a saucepan. Cover, bring to boiling, and simmer 5 minutes. Add the tea to apple cider mixture and simmer 10 ..

MAKING 1. In a food processor, blending Jiggers gin, Jiggers crème de cacao, whipping cream or half and half, and cracked ice and turn at low speed for about 2- 3 seconds before straining and serving in tall serving glasses. SERVING 2. Serve Alexander ..

Cut ribs into serving-size pieces, 5-6 ribs each. Spread well-seasoned stuffing over each piece; roll up, and tie with string. Brush with oil, and sprinkle with salt and pepper. Bake in shallow roasting pan at 325°F. 1 1/2-2 hours. Note: Spareribs may ..

Peel onions, and slice thick. Combine seasonings. Place layers of sliced onion in shallow greased casserole, sprinkling seasonings between layers. Add consomm, cover casserole and bake at 350°F. 45 minutes or until tender. Remove cover; scatter crushed ..

Fry bacon until crisp; add onion, and fry until tender, about 5 minutes. Add potato, bay leaf and undrained tomatoes. Simmer 10-15 minutes until potato is tender; then add remaining ingredients. Heat until piping hot, but do not allow to boil. Remove bay ..

Set ham on heavy-duty foil in roasting pan, folding up sides and ends of foil to make narrow container to fit ham with just 1 inch to spare. Pour apple juice over the meat, and bake at 375°F. at least 45 minutes (meat thermometer should register ..

Preheat broiler 5 minutes. Snip fat edges of raw ham steaks, and place on cold rack of broiler pan so that meat is 3 inches from heating unit. For 1-inch steaks, broil 9-10 minutes on each side, for 1/2-inch steaks, 4-5 minutes on each side. After turning, ..

Scrub potatoes; peel, and slice about 3/4 inch thick and then into lengthwise strips. Soak in cold water, about 30 minutes. While broiler is preheating, drain potatoes, and dry between paper towels. Spread potatoes in a shallow pan; add salad oil, and stir to ..

Place layer of potatoes in bottom of greased 1-quart casserole. Sprinkle with a little of the salt and flour. Cover with layer of green pepper and onion slices. Repeat layers until all vegetables, seasonings and flour are used, ending with remaining ..

Score fat surface of pork. Season with salt and pepper, and place on rack, fat side up, in roasting pan. Make glaze of honey and pineapple juice. Roast meat 3 hours at 350°F., basting at intervals with glaze. Add a little water of the pan during roasting to ..

Brown onion in butter or margarine, and add the rice. Cook over low heat 45 minutes, stirring. Mixture should be lightly colored. Heat liquid to boiling point, and pour over rice. Place bay leaf on top. Cover pot tightly, and bake in 350°F. oven 25-30 ..

Split bananas lengthwise and spread with jelly. Arrange in shallow baking dish. Beat egg whites until very stiff but not dry; gradually add sugar, lemon juice and cream of tartar, beating continuously. Completely cover each banana half with meringue ..

To butter or margarine, add celery and onion, and cook until tender, about 5 minutes. Add remaining ingredients, except rice, and bring to boil. Add rice, and mix just to moisten. Cover, and remove from heat. Let stand 10-15 minutes. Makes 4 cups enough for ..

This simple Italian stuffed peppers is a simple, fresh, great tasting meal idea. This recipe is easy to follow and ready in 20

In bowl, combine flour, baking powder and salt. In separate bowl, cream butter with sugar; beat in eggs one at a time. Stir in milk. Make a well in center of dry ingredients; pour in milk mixture. Sprinkle with blueberries and stir just until moistened. Spoon ..

Combine concentrates and water in a punch bowl; stir until well blended. Mix in food coloring and ginger ale. Add strawberries (including syrup). Float scoops of sherbet on

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center ..

Separate caps from stems of mushrooms. Melt butter or margarine in skillet, add stems and cook gently for 1 minute. Add caps, turning to cook both sides lightly until just tender. Blend in flour; add 1/2 teaspoon salt, pepper and milk gradually, stirring ..

Melt butter or margarine in saucepan; add flour, and cook until mixture is bubbling. Remove from heat, and add milk all at once. Return to heat and cook, stirring constantly, until thick and smooth. Allow to cool slightly; then beat in egg yolks with ..

Stir flour into mayonnaise and water to form firm dough. Knead slightly, and roll out to fit deep 9-inch pie plate. Bake at 425°F. 12 minutes. Meanwhile, melt cheese in milk in top of double boiler, and, when creamy-smooth, remove from heat. Stir in egg ..

Combine meat with enough leftover gravy and condiment sauce to moisten well and hold mixture together. Turn meat into baking dish; pat level. Combine mashed potatoes, onion, egg, salt and pepper. Cover meat with potato mixture, and smooth. Dot with butter or ..

Trim excess fat from meat. Combine flour, salt and pepper. Lay beef on chopping board; sprinkle with 1/2 flour mixture; with rim of saucer pound flour into meat. Turn meat over, and pound remaining flour into other side. Cut into serving pieces if ..

Combine the first 8 ingredients in skillet or saucepan, and bring to a boil. Cover, and simmer 2-3 minutes. Add frankfurters, and cover again. Cook until frankfurters are thoroughly heated and glazed, about 3 minutes. Lift each frankfurter into heated roll, ..

Prepare instant potatoes according to directions. Discard skin from salmon and add salmon and juice from can to potatoes. Mix egg yolks with mayonnaise, and stir into potatoes. Add parsley, salt and lemon rind. Stiffly beat egg whites, fold into potatoes and ..

Soak crumbs in onion soup a few minutes; then mix in next 7 ingredients. Shape meat into small loaf, and roll in crumbs. Heat salad oil in covered skillet over low heat. Place strips of bacon close together in pan. Set meat loaf on bacon, which will add ..

Have 6 metal skewers ready. Cut meat into 1 1/2-inch cubes, and marinate in dressing 1-2 hours; then divide into 6 parts. Cut each strip of bacon into 1 1/2-inch pieces. Thread lamb, bacon, tomatoes, mushrooms, onions, and green pep-per on each skewer. Salt ..

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake ..

Sift flour, baking powder, sugar and salt into a large bowl. Cut in shortening with blender or 2 knives until mixture resembles coarse oatmeal. Add raisins. Reserve 1 tablespoon of beaten egg, and mix remainder with milk. Make well in dry ingredients, and add ..

Cream shortening and sugar well. Sift flour, salt and baking soda together, and stir in. Mix in rolled oats and egg. Place 1/2 mixture in greased 13" x 9" cake pan or 2 8-inch square pans, and pat down firmly. Spread with filling. Cover with remaining crumb ..

Beat pineapple juice into slightly beaten egg. Add shortening. Sift flour with 1/4 cup sugar, baking powder and salt, and add to egg mixture. Stir quickly until dry ingredients are just moistened. Fill greased muffin pans 2/3 full. Mix 2 tablespoons sugar and ..

Cream butter or margarine with almond paste; gradually beat in brown sugar and egg. Blend in flour. Pat in lightly buttered 13" x 9" x 2" pan. Bake in moderate oven, 325°F. 20 minutes. Spread with jam. Beat egg whites until frothy; gradually beat in sugar, ..

In bowl, cream together butter and sugar; beat in egg yolks and vanilla. Gradually blend in flour. Shape dough into 1-inch (2.5 cm) balls; dip into egg whites and roll in coconut. Place balls on lightly greased baking sheets. With end of wooden spoon handle, ..

Beat eggs just enough to mix. Add sugar and salt, and slowly stir in milk. Strain mixture, and allow to cool while preparing pastry and lining 9-inch pie plate. When milk mixture is completely cool, add vanilla, and pour into pastry shell. Sprinkle top with ..

Preheat oven to 375°F. Combine flour, sugar, baking powder and salt. Mix in cornmeal, and make well in center. Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined. Pour into greased 8-inch square cake pan. Bake 25-30 ..

Cream first 4 ingredients together until fluffy. Add lemon rind and allspice. Work in flour and peanuts. Press mixture firmly and evenly into 8-inch square pan lined with waxed paper. Chill in freezer until firm. Remove from pan, and peel off paper. Cut ..

Wash and dry 6 medium-size red apples. Dry well. Insert wooden skewers firmly at stem ends. In medium saucepan, mix sugar, corn syrup and water. Stir over medium heat until sugar dissolves. Add 1 teaspoon red food coloring. Bring to boil; cook until candy ..

In bowl, combine sugar, flour and salt. Stir in lemon juice and rind, beaten egg yolks, butter and milk. In separate bowl, beat egg whites until stiff peaks form; fold into lemon mixture. Pour into buttered 6-cup (1.5 L) casserole. Place in larger pan; pour ..

Melt butter or margarine in saucepan, and stir in flour. Mix well, and add milk gradually. Add salt, and stir constantly until mixture comes to a boil; then stir quickly, and cook over low heat 10 minutes or until thick and smooth. Divide sauce in 1/2. Mix ..

Prepare pastry, and line a 9-inch pie plate. Combine flour, tapioca or cornstarch with sugar and salt. Sprinkle mixture over berries, and toss lightly with a fork. Scrape into prepared pie shell. Dot with butter. Dampen edges, and cover with rolled-out top ..

Line 15- X 10-inch (2 L) jelly roll pan with parchment or waxed paper; set aside. In small bowl and using electric mixer, lightly beat egg yolks. Gradually beat in 1/2 cup (125 mL) of the sugar; continue beating at high speed until thick and very pale in ..

Combine the fruit juices and sugar; stir until sugar is dissolved. Chill thoroughly. When ready to serve, pour the fruit juice mixture into a chilled small punch bowl; add the sparkling white grape juice and stir

Singe, draw and clean; wash inside and outside thoroughly. Dry. Combine olive oil, salt and pepper, and brush bird all over with mixture. Insert apple in cavity, and place bird, breast side up, on rack in open shallow pan. Arrange bacon strips over breast, ..

Heat bacon drippings or oil in large, heavy frying pan or skillet, and add onion. Fry slowly until onion begins to color. Add potatoes, mustard, Worcestershire sauce and corned beef. Season with salt and pepper. Cover pan 1-2 minutes or until fat in corned ..

Soak crumbs in milk, and blend in remaining ingredients, except topping, thoroughly. Spread 1/2 topping mixture in bottom of greased loaf pan. Evenly cover with meat, and top with remaining corn bread. Bake at 350°F. 1 1 1/2 hours. Cool slightly, and invert ..

Thinly peel pears and peach, halve and core. Wash apricots, but do not peel. Halve, and remove pits. Combine sugar and water in saucepan, and heat to boiling. Put in pears, and cover. Let simmer gently 2-3 minutes. Add peach and apricot halves, and simmer ..

Melt butter or margarine, add onion and cook till tender. Combine with bread crumbs, mixing well. To tomatoes add sugar, salt, celery salt and pepper; mix through. Pour 1/2 the tomatoes into greased casserole; top with layer of crumb mixture using a little ..

Mix flour, paprika, salt and pepper. Cut lamb into cubes, and dredge in flour mixture. Brown onion in hot bacon drippings. Add meat, and brown slightly. Add chicken broth, vinegar and curry powder, cover pan and bake 1 1/2 hours at 350°F. (If gravy is too ..

Bring water to rolling boil; add salt, then rice. Cover, let come to high boil again, reduce heat and simmer 20-30 minutes, removing cover last 5 minutes and shaking pan to separate grains. Season with nutmeg. Grease a 7-inch ring mold generously, and ..

Wash meat; place in saucepan, and cover with cold water. Add bay leaves, allspice and onion. Cover and bring slowly to simmering point. After about 1 hour, skim, and continue to cook at low temperature until meat is tender about 2 hours longer. Remove bay ..

Have the butcher split a 2 1/2-pound young chicken in half lengthwise. Fold wing tip back onto cut side, exposing thick breast area. Place in broiler pan without rack. Brush all chicken surfaces with melted fat, and season with salt and pepper. Arrange skin ..

Wipe roast, and place in bowl. Make marinade of next 9 ingredients, and pour over. Marinade should come at least halfway up roast. Cover bowl, and place in refrigerator. Turn roast frequently. Allow roast to soak in marinade 12 days. Before roasting, drain ..

Combine first 5 ingredients in top of double boiler with 1 1/4 cups milk. Cook over direct heat, stirring, until mixture is thick and smooth. Place over hot water. Beat in egg yolks. Add vinegar and continue cooking 2-3 minutes longer. Remove from heat, and ..

Pound steaks to 1/4-inch thickness; cut into 6 oblong serving pieces. Make a mixture of lemon juice, 1/2 teaspoon salt and pepper and rub into meat. Combine next 4 ingredients, and spread over pork slices. Roll slices, and secure with toothpicks or ..

Choose well-shaped potatoes of even sizes. Scrub well, pat dry and grease lightly with drippings or butter. Bake at 350°F. about 1 hour or at 450°F. about 40 minutes. Larger potatoes require more time. When potatoes are done, cut thin slice off flat side of ..

Scoop out pulp from tomatoes, and salt them inside; then turn upside down to drain a few minutes. Combine other ingredients, except water and grated cheese, and fill tomato shells with mixture. Set in baking dish with very small amount of water to prevent ..

Wipe roast with damp paper towel or clean damp cloth. Trim off all fat. Place on rack in shallow roasting pan, skin side up. Cut suet in pieces, and lay on top of roast. Roast in 325°F. oven 1/2 hour. Season with salt and pepper. Add other ingredients to ..

Tie spices together in cheesecloth bag. In a large saucepan, combine the cranberry juice cocktail, orange slices, and spice bag. Bring to boiling, reduce heat, and simmer about 20 minutes. Set aside to cool; discard spice bag and orange; chill cranberry

Cream shortening, add all sugar and continue to cream until thoroughly blended. Add egg and vanilla; beat mixture. Sift flour, salt and baking soda together, and add to creamed mixture, combining well. Fold in chocolate bits and walnuts. Drop by teaspoonfuls ..

Defrost chicken livers in the refrigerator overnight or for several hours. Melt the butter, and add the drained livers and shallot. Saute gently about 5 minutes, stirring until all pinkness dis-appears. Chop livers slightly, and simmer until liquid almost ..

Scald milk in the top of a double boiler. Beat egg yolks and sugar until thick and lemon-colored. Add to hot milk gradually, stirring constantly, and cook and stir until mixture coats spoon. Soften gelatine in cold water; add to custard, and stir until ..

Sage Cider Punch is a delicious drink that you simply wouldn't want to miss. I was astonished by the response this addictive drink got the first time I served it! Try this great Sage Cider Punch recipe for

Several hours before serving prepare an ice mold for the punch bowl, if desired. Force contents of 1 1/2 packages thawed berries through a sieve or food mill. Mix in the orange juice. Pour over the ice mold or ice cubes in a punch bowl. Add the carbonated ..

Wash crab apples, remove stems and blossom ends and cut into halves. Put into kettle, and add only enough cold water to be visible under top layer of fruit. Bring to boil, and boil until apples are completely soft, 20-25 minutes. Put hot contents of kettle ..

Grease 8-inch (1.5 L) ring mould. Line bottom with waxed paper; grease. Set aside. In large bowl, stir together flour, cornmeal, cheese, baking powder and salt. In separate bowl, beat together eggs, milk and oil; stir into dry ingredients just until ..

Combine nuts, rolled oats, brown sugar and butter; set aside. Peel and pit peaches. Cut into thin slices and toss with lemon juice; set aside. In bowl, beat butter; gradually beat in granulated sugar until light and fluffy. Beat in eggs, one at a time. Stir ..

Cream butter with gin and extract; add sugar gradually, beating until fluffy. Sift flour and baking powder together; add, 1/2 cup at a time, to creamed mixture, mixing until blended after each addition. Mix in chopped almonds. Using 1 teaspoon dough at a ..

Refrigerate 1 quart of the cider and pour remaining 1 quart into a saucepan with the spices. Cook 15 minutes and strain to remove spices. Combine the spiced and chilled cider and fruit juice concentrate in a chilled punch bowl; blend well. Slowly pour in the ..

Combine one half of the water, lemon juice, and sugar in a saucepan; mix well. Bring to boiling and boil 3 minutes; cool. Mix in remaining water and fruit juices. Chill thoroughly. Pour over decorative ice block in a punch bowl. Garnish with fruit

Mix thoroughly the lemonade concentrate, berry juice, and water. Set in refrigerator to chill thoroughly. When ready to serve, pour mixture into a chilled punch bowl. Add the sparkling water and ginger ale; stir to blend. If desired, a decorative ice block ..

Combine the cranberry juice cocktail and sugar; stir until sugar is dissolved. Add orange and lemon juice and chill fruit juice mixture until ready to use. Just before serving, pour mixture into a punch bowl over ice cubes and blend in the sparkling white ..

Combine the fruit juices, grenadine, and sugar; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl. Add the chilled ginger ale and sparkling water; stir gently to blend. Float a ..

Combine cranberries and water in a saucepan. Cook over medium heat until cranberry skins pop. Sieve cooked cranberries. Stir in sugar and lemon juice. Return to saucepan; bring to boiling and cook 2 minutes, stirring constantly. Immediately remove from heat; ..

Combine the 2 cups water and cranberries in a saucepan. Bring to boiling and cook until skins pop. Force cranberries through a food or sieve to make a puree. Meanwhile, bring to boiling in a saucepan the 1 1/2 cups water, brown sugar, spices, and salt. Add ..

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Cover and boil 5 minutes. Cool and chill. When ready to serve, stir tea and juices, mint, cucumber peel, and cayenne pepper into syrup. Pour over ice block, or ring in ..

Cream the butter, sugar, corn syrup and salt together, and stir in beaten eggs, vanilla, vinegar and spice. Pour boiling water over raisins and let stand 10 minutes; then drain and dry. Roll out pastry, and cut in circles to fit deep medium-size muffin ..

Wash, hull and sort strawberries. Pick out and slice any that are soft or under ripe. Add enough sliced good berries to make 1 cup, and spread in well-greased 8- or 9-inch ring mold. Sprinkle with 1/4 cup sugar. Halve remaining berries. Sweeten to taste with ..

* Minted Lamb Cups: Combine lamb with first 5 ingredients, and spoon into 2 oiled muffin cups. * Baked Potato: Prick potato halves, and place, cut side down, in 2 oiled cups. * Fruited Upside-down Cake: Place spoonful of fruit cocktail, peach half or 2 ..

Roll out sufficient pastry, and line a deep oblong baking dish, 9" x 6 1/2" x 2". Turn salmon and its juice into bowl. Discard dark skin; mash bones and salmon with juice. Add next 7 ingredients. Taste, and season with lemon juice, salt and pepper to taste ..

Remove any skin or bones from fillets. Put fish through meat grinder 3 times, using finest blade. Add butter or margarine, and put through grinder again. Sift flour with salt, pepper and nutmeg; combine light cream and egg yolks. Add flour and egg mixtures ..

In large bowl, stir together flour, sugar, baking powder, baking soda and salt. Using pastry blender or two knives, cut in butter until mixture resembles coarse crumbs. Stir in currants. Add buttermilk all at once, stirring with fork to make soft, slightly ..

In saucepan, heat cream over medium-high heat until steaming hot. In bowl, whisk egg yolks with granulated sugar; very gradually whisk in cream. Whisk in vanilla. Skim off foam. Divide mixture among eight 3/4-cup (175 mL) ramekins or custard cups. f Place ..

In bowl, cream together butter and sugar; beat in egg, lemon rind and juice. Combine flour, salt, baking soda and ginger; gradually blend into creamed mixture. Cover and refrigerate until firm. Shape dough into cylinder 1-3/4 inches (4 cm) in diameter. Wrap ..

Beat egg whites until stiff but not dry. Combine sugar, cream of tartar and salt. Add mixture 1 tablespoon at a time to egg whites, beating after each addition. After all mixture has been added, continue beating until very stiff but still glossy. Grease ..

Add salt to egg whites, and beat until rounded peaks are formed. Add sugar very gradually, about 1 tablespoon at a time, continuing to beat after each addition. After all sugar has been beaten in, continue beating until mixture is stiff but still glossy. Beat ..

Sprinkle 2 teaspoons sugar and the yeast over the- lukewarm water. Let stand until dissolved. Scald milk, and pour into a bowl. Add butter and sugar. Stir, and cool to lukewarm. Add egg and yeast mixture. Beat in the next 5 ingredients sifted together. Add ..

Heat bacon in soup kettle; saute chicken and ham until lightly browned. Remove meat from kettle. Add okra and onion to pan, with butter, and saute until okra has ceased to string. Add tomatoes, thyme, and pepper sauce, and return chicken and ham to ..

Beat sugar, shortening and eggs together until very fluffy. Add sour milk and sifted dry ingredients, alternately. Dough will be soft. Coat dough with flour, and knead slightly. Roll or pat out to 3/8-inch thickness. Cut with floured doughnut cutter. Fry in ..

Quarter garlic, and add to 1 /4 cup oil; set aside several hours. Toast bread cubes until golden in 300°F. oven about 20 minutes. Tear lettuce in bite-size pieces,,and place in serving bowl. Cover, and refrigerate all ingredients until needed. At serving ..

Scald milk, and add 1/4 cup sugar, shortening and salt. Stir in 1 cup lukewarm water, and cool until whole mixture is lukewarm. Sprinkle yeast into other cup lukewarm water with 2 teaspoons sugar (if yeast cakes are used, omit sugar). Let stand 10 ..

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over ..

Oil a straight-sided 10 l/4"x 3 3/4"x 2 1/2" loaf pan or pans that will hold 7 cups. Hard-cook and devil the eggs in your favorite way, but moisten the mashed egg yolks sparingly so the finished loaf will slice more neatly. Devil 5 eggs for 1 large loaf and 6 ..

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe

Spiced Lemon Tea Punch is a unique drink. Surprise your guests with this great Spiced Lemon Tea Punch. I am sure they will love

Wipe beef with clean damp cloth or paper towel. Mix 3 tablespoons flour and seasonings together, and rub into beef. Heat shortening in heavy pan, and add beef. Cook slowly until meat is brown on all sides, about 20 minutes. Add 1/2 - 3/4 cup water, cover and ..

Beat egg yolks until thick and lemon-colored; add sugar gradually, and continue beating. Stir in light cream and salt, and cook in top of double boiler over hot water until custard thickens. Add vanilla; chill. Whip heavy cream until stiff, and fold in cold ..

Turn on oven to 400°F. Saute carrots and celery in butter or margarine until tender (about 15 minutes). With a slotted spoon remove them from skillet and place in large bowl. Add mushrooms and one egg beaten with enough heavy cream to make 1/2 cup ..

Wipe meat, both outside and in the cavity, with clean damp cloth or paper towels. Put sausages in saucepan with boiling water to cover; simmer 10 minutes. Lift out, break up sausage meat, and add to dressing, along with celery and apple. Bind dressing with a ..

Remove all but 1/4-inch (5 mm) fat from ham; place, fat side up, in roasting pan. Combine cider, 1/2 cup (125 mL) brown sugar, cloves, cinnamon, and lemon rind and juice; pour over ham. Cover and bake in 325°F (160°C) oven, basting frequency, for 1-1/2 ..

Simmer turkey pieces in water to cover until almost tender, adding 1 tablespoon salt at midway point. Remove pieces from broth. Reduce broth to 3 cups. Set aside. Dry turkey pieces, brown on all sides in 1/4 cup hot oil in skillet, and place in large ..

Bring chicken broth to a boil, and add the scallops. Cover, and simmer 5 minutes. Add oysters and juice. Cover, and simmer until the edges of the oysters curl. Strain off the liquid, and measure. Add enough milk to make 2 1/2 cups. Heat butter in a ..

Sift together 1 cup flour and 1/2 teaspoon salt. Cut in shortening until quite fine; add almonds. Sprinkle cold water over until dough is moist enough to hold together. Chill; roll dough out on lightly floured board, and ease it into 9-inch pie pan. Flute ..

Measure and chill butter in the freezer until very hard. Sprinkle yeast and 2 teaspoons sugar into the lukewarm water, and let stand until dissolved, about 10 minutes. Add eggs, and set aside. Sift flour, salt and 1/3 cup sugar into a large bowl. Hold butter ..

In large bowl, combine flour, baking powder and salt; cut in butter and lard until crumbly. Stirring briskly with fork, gradually add just enough water, 1 tbsp (15 mL) at a time, to make dough hold together. Knead gently several times. Divide dough into 6 ..

Grease the bottoms of 2 8-iiich layer-cake pans 1 1/2 inches deep, and line with greased waxed-paper circles. Spread hazelnuts in a small shallow baking pan or pie plate, and toast in the oven at 300°F. 30 minutes. Rub nuts together in a tea towel to remove ..

Dee the Cocktail Deeva, shows the tricks to prepare Smokin' Wasabi Caesar cocktail by putting a new twist on the classic Canadian caesar cocktail. She brings a little extra heat and a whole lot of flavour by infusing Reyka Vodka with

In small saucepan, heat together milk, 2 tbsp (25 mL) sugar, shortening and salt until shortening has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. ..

Topping: In bowl, combine brown sugar, oats, flour and cinnamon; cut in butter until crumbly and set aside. Toss cranberries with granulated sugar; set aside. In large bowl, beat butter with sugar until fluffy. Beat in eggs, one at a time. Combine flour, ..

In small saucepan, heat together milk, 1/4 cup (50 mL) sugar, butter and salt until butter has melted. Let cool to lukewarm. Dissolve 1 tsp (5 mL) sugar in warm water; sprinkle in yeast and let stand for 10 minutes or until frothy. In large mixing bowl, ..

Trim loin of excess fat, and rub with salt, sage and pepper. Roast at 325 F. until meat thermometer registers 185°F., slightly under 2 hours. Set aside to cool; then refrigerate. Reserve juices. Add beans and salt to boiling water, and cook 2 minutes after ..

Mix thoroughly in a large bowl the soft drink mixes and sugar. Add 6 quarts water gradually, stirring constantly until soft drink mixes and sugar are dissolved. Stir in the pineapple-orange juice concentrate, food coloring, and extract; stir until well ..

Heat consomme Sprinkle with parsley, and add

Cut birds, using breasts and thighs. Brown lightly with onion and garlic in butter. Put in roasting pan, add celery, salt, pepper, and sherry. Cover pan. Bake at 350°F 1 1/2 hours; baste frequently, adding water if

Cut birds, using breasts and thighs. Brown lightly with onion and garlic in butter. Put in roasting pan, add celery, salt, pepper, and sherry. Cover pan. Bake at 350°F 1 1/2 hours; baste frequently, adding water if

Combine orange-and-grapefruit juice and lemon juice. At serving time, add ginger

Combine the gelatin and sugar in a large saucepan; mix well. Add water and stir over low heat until gelatin and sugar are dissolved. Remove from heat and blend in remaining ingredients. Pour mixture into a 1 1/2 quart fancy mold or a pretty china bowl. Chill ..

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Canadian Club Whiskey along with the Benddictine. Stir well. SERVING 3) Strain the cocktail into a cocktail glass and serve with a Cherry and dash of Orange Peel Juice on the top. Some Orange Bitters ..

MAKING 1. Fill half a tumbler with broken Ice and first add the Canadian Club Whisky, then the Italian Vermouth, Pernod , Brown curasao and the Angostura Bitters. 2. Stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a piece ..

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curascao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Then add the Canadian Club Whisky, the Italian Vermouth, the Gin, the Cointreau and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail ..

Combine first 4 ingredients, and mix well. Fill glasses with crushed ice, pour mixture over ice. Garnish with

Stir peppermint schnapps, whiskey and sweet vermouth with ice for roughly 30 seconds and strain into a cocktail glass. Garnish with a maraschino cherry and

Shake with ice and strain into a chilled cocktail glass Garnish with lemon slice and a cherry

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the canadian whisky, brown curacao, pernod and grenadine syrup 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a

A Delicious Breakfast Treat, For your Sunday Brunch, or just to spice up your mid week

Mix the first four ingredients together, then rub in 1 tablespoon butter, and with a fork, stir in enough cold water (7 or 8 tablespoons) to make a fairly soft dough. Knead about 5 minutes (on a lightly floured board) until smooth and shiny. Roll out 1/8 of ..

To make the custard, scald the milk in the top of a double boiler over direct medium heat until little bubbles form around the edge. Beat the egg yolks and blend in the sugar and salt. Pour 1/2 cup of the hot milk into the yolks, stirring well. Stir back into ..

First cook the Basmati rice by the absorption method, using a good chicken stock and 60 g/ 2 oz butter. Stir the seedless raisins into some butter. Add the apricots and just cover with water or orange juice. Simmer gently — don't let them get at all ..

Wipe steak with damp paper towels. Press pepper well into each side of steak. Cover with waxed paper, and let stand at least 1/2 hour to let flavor of pepper penetrate meat. Pan-broil steak in lightly greased skillet, and cook to desired doneness. Remove to ..

The hot oil in a copper pot (narrower at the top) is set over canned heat or an alcohol burner on a metal tray. This type of beef-fondue cooker and two-pronged forks with long handles are usually available from specialty shops or the housewares section of ..