Burger with cheese and mushroom sounds great, isn't it. This is an excellent video that presents this versatile recipe that is easy to make and enjoy. The video also updates you with the serving suggestions with meaty Portabella fries and a spicy dip, this... - 146.044

Take a look at this exciting way to enjoy your fresh greens and fruits, simply blend them together. See this excellent informative video that updates about the importance of fresh greens in your diet. Treat your family with this refreshing green smoothie and... - 129.628

Victoria Threader, GoodToKnow user, shares her gingerbread cupcakes with clementine cream recipe that starred in the Christmas issue of the GoodToKnow recipe magazine. This recipe is really simple and produces cupcakes that are heavenly to taste and look... - 127.089

Here is an excellent video that displays a recipe for a nourishing smoothie. Smoothies can great comfort food. Watch this video to make a delicious and healthy smoothie for your family. Surely this simple refreshing smoothie would be a great hit too! - 121.069

Do you need an authentic Filipino tapa recipe. Watch this impressive step wise video that shares a recipe for beef tapa. If you are expecting a busy day at work, then nothing beats eating tapa for breakfast. Try it out… - 115.654

1. Slice potatoes in half lengthwise with Santoku Knife; place in Deep Covered Baker. Pour 1/2 cup (125 mL) of the milk over potatoes. Microwave, covered, on HIGH 11 minutes. Remove baker from microwave. Move center potatoes to ends of baker and outer... - 109.273

Looking for an easy recipe to make the classic Italian Gremolata dressing? Then watch this video and learn to make the dressing in an easy and hassle free way. - 106.004

If you want to replicate the professional-quality Potato Poutine at home, then this is the right place to look at. Perhaps you never knew that you can prepare it without involving any cooking method. How - well, the video has the answer. Follow the chef and... - 102.591

These pork ribs are going to be one of the best barbeque projects for the season. These juicy and succulent ribs are extremely fabulous and perfect for any occasion. Go through the video to learn the exact measurements for marinating the meat and barbequing... - 101.098

Would you like to make a dessert with a difference? Candra shows you how! In this video, Candra bakes patty shells. Simple pastry shells, these look great and can be filled with whatever you would like to serve in it! So use your imagination, get creative and... - 99.5278

Whether you like mixing coffee to your alcohol or vice versa, this sophisticated booze will comfort you without knocking your skull off. This palate pleasing cocktail mixes coffee liqueur, Canadian whiskey and cream to create an avalanche of taste. You are... - 99.3988

If you love a drink that's strong, sour and stings a little on the way down, you will appreciate the true blue Canadian cocktail. No ice, no frills, just pure booze. Stream the video and slam your glass on the bar and make yourself another groggy shake of... - 94.7381

Here's a manly cocktail that is truly hard to emasculate. This Canadian style cocktail is best enjoyed before a full-course meal and comes charged with vodka, melon liqueur, amaretto, cranberry juice, and sprite. Easy to shake up, this drink is just perfect... - 91.9975

It's drinks night and you have all you friends over for a game and you want to impress them by serving a unique and delicious drink. You have to check the video of this delcious Bloody Mary Cocktail. A very simple and easy to prepare drinks hardly takes up a... - 87.1223

A delicious sponge cake is just a few minutes away and no you do not have shell out money in a bakery shop for that! Watch this video to learn making Victoria sponge cake with easily available ingredients. The jam sandwiched in between the cake layers is the... - 87.0591

Learn how to make Raw pasta using Daikon and also a Raw sauce to go along with it from Victoria Boutenko, by watching this great video. This is a classic innovation for all pasta lovers who are following a raw food diet. - 85.7087

Bid adieu to the boring potato dishes! Here is one great recipe to add some pizzazz to your potatoes. Whether you are looking for a hassle-free weeknight dinner or a party-worthy potato treat, try Betty's perfect loaded baked potato. It is fast, easy and... - 84.7105

Looking for a yummy, moist cake that will leave everyone wanting more? Then watch this video and learn to make the perfect sponge cake. You will definitely love this one! - 84.1273

The Victoria Pizza is a low calorie pizza with just about 200 calories. The taste is not compromised, so, you'll love it. Watch and learn how to make this dish from this video. Bon Appétit! - 72.3855

If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.905

Three simple ingredients and one dish is what you create! Easy but the video isn't easy for the ears or eyes! Just breeze through the recipe and use your senses to whip it up! See the video for more. - 55.9272

Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 50.6918

Heavenly, superb, outstanding, are just some words to describe Fillets Of Sole Queen Victoria. An assortment of fabulous flavors, the Fillets Of Sole Queen Victoria recipe is one of those dishes you simply shouldn't miss. This Fillets Of Sole Queen Victoria... - 50.129

Blini are traditional Russian pancakes served on religious and festival occasions. The Blini are made with yeasted batter consisting of buckwheat, and served with caviar or preserves. Enjoy the breakfast. - 49.1363

GETTING READY 1) Preheat the oven to 400F° 2) In a bowl, place the chicken and sprinkle with flour. 3) In a non-stick pan, heat 1 tablespoon of butter and brown the chicken quickly in it. 4) Remove the chicken from the pan and place in the shallow baking... - 46.5687

This pate de foi gras is cooked with veal liver and ground pork rather than goose liver. The meat and liver mixed wth crumbs and eggs and set to cook in a casserole topped with bacon. Cooled and chilled for a few dats, the pate de foi gras can be served as a... - 46.494

Split Cornish hens in half by cutting along breastbone and along either side of backbone. Remove and discard skin and backbone. Set aside. In 2-quart casserole, combine remaining ingredients. Cover. Microwave at High for 5 minutes, or until mixture... - 46.3289

Try out this fantastic Canadian Bacon-Pineapple Ruffles for a taste you've always wanted to savor. Whatever be your palate, this Canadian Bacon-Pineapple Ruffles recipe is sure to entice you with its exciting fresh flavors. - 46.1159

In a mixing bowl, beat eggs and sugar; stir in milk and vanilla. Combine flour and salt; add to batter and beat until smooth. Heat 2-1/2 in.of oil to 365° in a deep-fat fryer or electric skillet. Place rosette iron in hot oil, then dip in batter,... - 45.4262

PASTRY: Sift flour, baking powder and salt together and cut in the shortening until about the size of peas. Stir in just enough cold milk to make a stiff dough. Form into a ball and chill in refrigerator while preparing the meat. MEAT: Use one deep 5 quart,... - 45.2617

Try this version of amazingly delicious Fresh Raspberries With Grand Marnier Sauce recipe. An effortlessly prepared dessert recipe; the Fresh Raspberries With Grand Marnier Sauce is a dish that you would surely love to talk about with us! - 45.1606

Combine apples and water in a saucepan; cover and cook until apples are just tender. Add raisins and a mixture of 1/3 to 1/2 cup sugar and cinnamon; stir until sugar is dissolved. Cool slightly. Turn apple-raisin mixture into pie shell. Bake at 400°F 20... - 45.133

Bourride is a classic a Mediterranean fish soup with garlic, onions and orange peel as the main ingredients. Prepared with any white fish fillets of choice, the bourride has toasted french bread rounds in it and is quite savory and filling. - 44.9679

Country Captain is a very easy to prepare recipe. Enjoy this amazingly mouth watering Country Captain dish; I am sure you would love to share your experience with me. - 44.9471

Try out this very famous Italian dessert called Spumone. A great blend of mixed nuts in heavy cream and rum flavoring Spumone can be so heavenly a dessert to taste. Give it a try, the dessert is definitely worth your time! - 44.6837

Meal In A Kettle is a sinfully delicious recipe that leaves a memorable taste. I often serve the Meal In A Kettle as side dish for dinner parties at home for a change. Try this brilliant recipe for Meal In A Kettle. - 44.5706

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.5044

Sieve flour, baking powder and soda bicarb together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Add flour and beat for 5 - 7 minutes. Add vanilla essence and milk and beat until light in texture. Grease a round tin and pour the... - 44.4577

Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top it! - 44.3834

GETTING READY 1. Wash cottage cheese and drain well to remove excess moisture. MAKING 2. In a bowl, cream margarine until fluffy. 3. Add cottage cheese and cream cheese and beat until smooth. 4. Press through strainer and stir in remaining... - 44.3048

Dip liver in seasoned flour. Fry liver and sausages together in bacon drippings until lightly cooked; remove from pan. Put consomme and bay leaf in pan; stir to dissolve brown bits. Cut liver and sausage into 1-inch pieces. Grease 1-quart baking dish, and add... - 44.2697

Remove cartilage from crab meat. Melt butter or margarine, and saute' onion until tender. Blend in flour and seasonings. Add milk gradually, and cook until thick, stirring constantly. Add lemon juice and barbecue sauce. Blend a little hot sauce into beaten... - 44.1802

Fry chicken in hot butter until brown. Remove chicken to a casserole. Pour off butter. To skillet add green peppers, garlic, onions, tomatoes, 1/4 cup each of raisins and almonds, and the seasonings. Simmer for 5 to 10 minutes. Put rice in casserole with... - 44.0269

Deviled Crabs is a simple and easy to make dish. Often served as side dish, it is baked unlike the deviled eggs, deviled crabs are different in eating, seasoning, shape and method of making. Deviled crabs are also known as crabs croquette in Spanish. - 43.9757

In an 8 or 9-inch Yunnan pot or a 2-quart bowl, stir together wine and bouillon granules. Trim and discard ends and tops from leeks, leaving about 3 inches of green leaves. Discard tough outer leaves. Split leeks lengthwise; rinse well, then cut crosswise... - 43.7463

Combine flour and salt and pepper to taste. Roll chicken pieces in mixture. Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid. Add onions, green peppers and garlic to hot fat (if too... - 43.7284

Mix crumbs and 6 tablespoons sugar in a bowl. Blend in butter with a fork or pastry blender. Reserve 3/4 cup crumb mixture for topping. Using back of spoon, press crumb mixture firmly into an even layer on bottom and sides of a 9-inch springform pan. Sprinkle... - 43.7016

The country captain is a curried chicken recipe prepared with vegetables and almonds. Cooked with currants and herbed with thyme, the country captain has almonds in it and makes a very savory and satisfying meal with rice. - 43.113

This Pate De Foie Gras is a delightful chicken liver dish. The myriad flavors of this dish will surely get you hooked to it! Try this wonderful Pate De Foie Gras recipe! - 43.0804

Hush puppies are fried egg and flour items prepared along with buttermilk, cornflour, sugar and baking soda. Cooked in melted shortening, the hush puppies may be served as a side in a meal. - 43.0415

This fruit dessert called Carnival Snow is indeed a carnival of all your favorite fruits in one bowl! All your favrite fruits made into a mold and flavored with vanilla and lemon juice, this Carnival Snow is a treat in itself. Give it a try and you are sure... - 42.7951

Pat meat dry and dredge with 1/4 cup (50 mL) of the flour; brush off any excess. In Dutch oven, heat oil over medium-high heat; brown meat all over for about 7 minutes, turning with wooden spoons. Remove meat and set aside. Add chopped onions, carrots, celery... - 42.7654

In a small bowl, sprinkle the yeast into the warm water with the sugar. Let stand for 2 or 3 minutes, then stir to dissolve the yeast completely. Set aside until the mixture doubles. Meanwhile, in a large bowl beat the butter with the sugar until light and... - 42.6782

Sift together the flour, salt, baking soda, baking powder and sugar. Beat the eggs until thick; stir in the buttermilk, lemon juice, and melted butter. Gently fold in the grated apple and golden raisins. Stir only until the ingredients are just mixed. Do not... - 42.6726

Cook pasta according to package directions, omitting salt and fat; drain and set aside. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add Canadian bacon and next 3 ingredients, and saute until vegetables are... - 42.6167

Mix together flour, salt and water to form soft dough; divide in half. Working with one portion at a time and keeping remaining half covered with plastic wrap, knead dough on floured surface until smooth, 8 to 10 minutes. Roll out dough to 5 mm (1/4 inch)... - 42.5885

In a heavy 12 inch skillet, melt the margarine over moderate heat. Add the chicken and cook, turning occasionally, until no longer pink on the outside about 5 minutes. Transfer to a platter. Add the onion, green pepper, garlic, and curry powder to the skillet... - 42.5668

Rinse the chicken and pat dry. Coat the chicken with the flour. Brown the coated chicken in hot oil in a 12 skillet over medium-high heat. Remove the chicken from the skillet. Add the garlic, onions, bell pepper, celery, curry powder and salt to the drippings... - 42.5067

In a bowl, combine beef, flour, Worcestershire sauce, onion and spices. Blend gently, thoroughly mixing all ingredients. Add milk and mix again. Shape into eight patties, cover and refrigerate. Meanwhile, place mushrooms in a small bowl. Cover with hot water... - 42.4624

A famous pastry of Jewish origin,Hamantashen is a delicious sweet categorized by its three triangle-forming corners. Normally prepared on Purim, these are prepared with a variety of fillings. Try out this version of Hamantashen, prepared with apple butter... - 42.4576

Clean fish and cut into serving sized pieces. Cover heads, fins and bones with 4 cups (about 1 liter) water; bring to boiling. Add the wine, vegetables, vinegar and seasonings; lower heat and simmer about 30 minutes. Strain the court bouillon through a sieve... - 42.432

Melt shortening in a large skillet. Wash chicken and pat dry. Sprinkle with salt and pepper. Fry chicken in hot shortening until golden brown. Melt butter in a skillet and saute onion, pepper, garlic, and celery until golden brown. Add tomatoes and cook for... - 42.4287

Combine cornmeal, flour, sugar, baking powder, soda, and salt. Combine egg, buttermilk, onion, and water; stir into cornmeal mixture just till moistened. In a skillet that is at least 3 inches deep, pour in oil to depth of 1 1/2 inches. Heat oil to... - 42.4173

Bring milk to scalding in a small pan over medium heat; let cool. In a large bowl, combine yeast, water, and sugar; let stand until bubbly. In another bowl, combine flour, pancake mix, and salt; then add to yeast mixture along with milk, egg yolks, and sour... - 42.3755

Combine the sugar, corn syrup, water, and salt in a heavy 3-quart saucepan. Cook, stirring over low heat, until the sugar is dissolved. Then cook over medium heat without stirring to 250°, or until a small amount of the syrup forms a hard ball in cold... - 42.3378

Cook the cauliflower in boiling salted water about 10 minutes, or just until tender; drain. Place cauliflower, head down, in a deep bowl and pour the marinade over it. Chill several hours or overnight; occasionally spoon marinade over all. Shortly before... - 42.251

Boeuf Bourguignon is a lovely and elaborate beef recipe made in the french style with vegetables.prepared with red wine along with herbs and garlic for flavor, the Boeuf Bourguignon can be served on rice or orzo. - 42.2431

Rub 1 1/2 teaspoons salt and the pepper over surface of meat. Place meat, fat side down, in a heavy ovenproof casserole or Dutch oven. Brown well on all sides in a 450F oven (about 1 hour). Drain off fat. Combine tomatoes, wine, onion, garlic, parsley flakes,... - 42.2422

This Spumone tastes heavenly ! Try this delicious ice cream topped with maraschino cherries and almond for your dessert ! Your suggestions for this Spumone are welcome ! - 42.1744

Trim all the fat off the beef, and cut into 1" cubes. Fry the bacon in a large skillet until all the fat has rendered. Drain the bacon, remove and leave to one side. Saute the beef in the bacon fat a few pieces at a time until lightly browned. Transfer the... - 42.1587

Cut chicken into serving pieces; sprinkle with salt and pepper. Heat butter in large skillet. Add chicken; brown on all sides. Remove chicken from skillet. Add onion, green pepper, garlic, curry powder and thyme to skillet; cook until onion is tender but not... - 42.0615

Grind the liver, pork and onions one after the other, then the dry bread, using a fine blade. Separate the eggs. Beat the yolks. Add the seasonings, and blend well with the liver mixture. Fold in the stiffly beaten egg whites. Coat bottom and sides of a... - 41.9522

Hamantaschen is an amazingly delicious dessert recipe. Try this tempting and alluring Hamantaschen; I am sure you will always want to have it in your coming parties! - 41.9453

Heat 1 tablespoon butter in a large heavy skillet. Add the ground beef and cook until browned, separating meat into pieces with a spoon. Stir in a mixture of tomato sauce and seasonings. Cook uncovered over very low heat about 30 minutes, stirring... - 41.939

Melt 1 tablespoon fat, and cook onion and celery until lightly colored. Add to bowl with next 4 ingredients, and mix well. Wash heart, dry, hollow out a cavity for stuffing and sprinkle with salt and pepper. Stuff heart, fasten with skewers and tie firmly in... - 41.6719

Cream lard and sugar together well. Add molasses and cream, then eggs. Sift dry ingredients together, and stir in. Dough will be soft. Chill in refrigerator overnight. Use .1/2 the dough at a time. Roll out lightly, 1/4 inch thick, on floured cloth. Cut... - 41.6617

You'll simply love this Teen Age Delight recipe. A rare combination of beef, eggs and cheese; I bet, you would love to prepare this Teen Age Delight recipe again and again. - 41.6496

Saute garlic lightly in oil; add vegetables and saute until onion is tender. Add tomato sauce and stewed tomatoes; sprinkle all with seasonings. Cover and simmer for 10 minutes to blend flavors. Add snapper filets, cut into servingsize portions. Bring to... - 41.6437

Butter the inside of a fluted bundt mold or a small angel cake pan generously. Sprinkle with pecans or slivered almonds. Scatter crushed graham wafers mixed with 1 teaspoon cinnamon over the butter. Beat butter and 1/2 cup sugar together. Add 1 egg yolk at a... - 41.545

Preheat oven to 350°. Place hazelnuts on a baking sheet. Bake at 350° for 15 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Place nuts in a food processor; process until ground. Spoon into a bowl; set aside. Place cornmeal... - 41.5021

Nanaimo Squares is a wonderful and refreshing dessert that can be made with ease at home. Prepare and surprise your guest with delicious Nanaimo Squares using this recipe. - 41.3757

Saute onions in drippings 2—3 minutes. Add tomatoes, celery and carrots. Turn heat low, and cover. Let mixture simmer about 5 minutes. Stir in next 6 ingredients, and heat thoroughly. If necessary, pour in a little water; amount will depend... - 41.37

Wash brains in cold water. Combine with 2 cups water, vinegar, and 1/2 teaspoon salt in a saucepan. Bring to boiling, reduce heat, and simmer gently 20 minutes. Drain the brains and drop into cold water. Drain again and remove membranes. Separate into small... - 41.3665

Cream margarine, sugar and egg yolk together until fluffy. Add lemon juice, lemon rind, orange rind and extract. Add flour, and mix well. Wrap in waxed paper, and chill several hours. Roll into small balls. Beat egg white slightly, and dip balls in it, then... - 41.334

In medium mixing bowl, combine beef, bread crumbs, egg, 3 tablespoons milk, the parsley, salt, garlic powder and pepper. Mix well. Shape into 4 oval patties, about 4 1/2 x 2 1/2 inches each. Arrange patties in 9-inch square baking dish. Cover with wax... - 41.3075

This nougat recipe is a nut and cherry nougat recipe made with vanilla and sugar for flavor. Prepared with egg whites and corn sirup, this nougat recipe is a cooked dessert recipe and can be used in preparing other desserts too. - 41.1974

Cook cauliflower in salted boiling water for about 10 minutes or until just tender. Drain and slightly loosen the flowerets at the base. Place cauliflower in a deep dish; pour dres sing over the top. Chill for several hours. Place drained cauliflower head on... - 41.175

Haliburton Pheasant always brings back wonderful memories from childhood. This tasty seafood preparation is something you just shouldn’t miss. Try this wonderful Haliburton Pheasant recipe! - 41.0773

Skin turkey and chicken; reserve skin.Cut meat from bones in large pieces, 1/2 inch thick. Remove fat, gristle and tendons, and reserve. Slice meat from veal knuckle into similar-size pieces. Refrigerate sliced meats. Pile bones,skin and trimmings in... - 40.9776

Soften yeast in 1/4 cup warm water (110°). Heat milk, sugar, butter, and 1 teaspoon salt till sugar dissolves; cool to lukewarm. Stir in 2 cups of the flour; beat well. Add softened yeast and 2 eggs; beat well. Stir in enough flour to make a moderately stiff... - 40.8342

Soften yeast in the warm water. Pour the scalded milk over sugar and salt in a large bowl; stir until sugar is dissolved. Cool to lukewarm. Blend in 1 cup of the flour and beat until smooth. Stir in yeast. Add about half the remaining flour and beat until... - 40.817

In Dutch oven, bring chicken stock to boil. Meanwhile, cut potatoes, carrots and rutabaga into 2-inch (5 cm) chunks; cut parsnips and leek into 1-inch (2.5 cm) pieces. Add to chicken stock along with onion, cabbage, thyme and pepper. Reduce heat and simmer... - 40.7161

Scrub birds thoroughly, inside and out. Pat as dry as possible.Mix salt and pepper, and use 1/2 to rub cavities. Combine onions, apples, celery and parsley; divide mixture evenly, and stuff birds. Skewer, truss and rub skins with remaining salt and... - 40.7115

For Herbed Butter: Beat butter in small bowl until smooth and creamy. Stir in parsley, green onion, garlic, salt and pepper. Let stand covered at room temperature 30 minutes to blend flavors. For Fried Smelts: Cut off heads of smelts with knife; discard. Cut... - 40.6106

Let your taste-buds savor the extraordinary with this Individual Baked Alaskas. Follow this easy recipe for Individual Baked Alaskas and take delight in enjoying every bite of it! - 40.6023

This rhubarb crisp is a specially made recipe for rhubarb lovers like myself. Made along with strawberries and spiced with cinnamon, this rhubarb crisp celebrates te bounty of spring! Baked with a flour,oat and sugar topping this rhubarb dessert is simply... - 40.5931

In a bowl, stir together cornstarch, flour, granulated sugar, cinnamon, and salt. Beat egg lightly, combine with milk, and add to dry ingredients. Stir until batter is smooth. Into a deep, heavy pan about 6 inches in diameter, pour oil to a depth of about 1... - 40.535

1 Wash and dry the smelts. Place them in an earthenware dish. Sprinkle with the sea salt. Place in the refrigerator for 4 hours. 2 Mix the breadcrumbs and cream in a bowl. Crack an egg and separate the yolk from the white. Add the yolk to the bowl and mix... - 40.5045

GETTING READY 1.Start by preheating the oven to 400F degrees MAKING 2.In a pot, boil the crabs 3.Remove the crabs and flake meat, save claws for garnishing 4.Now add hot white sauce to beaten egg, then add catsup, mustard, crab meat and finely chopped hard... - 40.4827

Cook lima beans following package directions; drain, if necessary. Meanwhile, put sausage into a cold skillet and separate into pieces. Add onion and 1/4 cup water cover, bring to boiling and simmer 10 minutes. Drain off the drippings. Then stir nutmeg and... - 40.4522

Prepare white sauce, adding at least 2 tablespoons grated cheese. To the spinach, add the chopped onion and mushrooms, previously sauteed in the butter or margarine. Cook 5 minutes. Fill the crepes. Arrange, seam side down, in shallow buttered baking... - 40.3469

Brown meat on all sides in hot lard in a saucepan for 2-3 min. Sprinkle in the flour and brown it carefully. Add wine, water, garlic, tomato puree, salt and pepper. Fry bacon and onions together for 5 min. Add to the meat. Cover with wetted greaseproof paper... - 40.3335

Take necks, backs, giblets, etc., from pheasant and simmer in water, strengthened with chicken bouillon cubes. Cook until stock is reduced to 1 1/2 quarts. Flour remaining pieces of pheasant; saute in 1/2 cup butter until brown; set aside. Melt remaining 1/2... - 40.2863

Peel and butterfly the green shrimp by cutting inside the curve but without detaching. If you are using scallops, split in half on the thickness. Place in an 8-inch (20 cm) round microwave-safe dish the butter and green onions. Microwave 1 minute at... - 40.2197