Canadian Recipes

GETTING READY 1) Preheat the oven at 350˚. 2) For making the crumb mixture, mix together the crumbs, sugar, butter and cinnamon and bake it for 5 minutes. MAKING 3) For the filling mix well the sugar, egg and cream cheese. 4) Keep in mind to add the... - 49.126

GETTING READY 1) Cut the fish into fillets or leave it intact according to your choice after cleaning it. MAKING 2) Take a large saucepan and melt butter in it, adding the onion, carrots, tomatoes and olive oil. 3) Simmer it over low heat for 10 minutes after... - 48.4514

Soak raisins in hot water. Let stand till raisins are plump. Drain; set aside. Heat milk just till warm (115° to 120°); add yeast from hot roll mix and stir till yeast is dissolved. Combine eggs, 1/2 cup butter or margarine, sugar, lemon peel, ground mace,... - 48.3894

GETTING READY 1. Preheat oven to 180C/fan 160C/gas. 2. Grease two 23cm square spring form or loose-bottomed cake tins with butter and line them with baking parchment or silicon paper. Keep aside. MAKING 3. In a food mixer or a bowl, cream together the... - 48.1748

Spray 8 x 4-inch loaf dish with vegetable cooking spray. Line bottom of loaf dish with wax paper. Spray wax paper with vegetable cooking spray. Sprinkle with cornflake crumbs. Tilt dish to coat. Set aside. In medium mixing bowl, combine all remaining... - 47.8525

Chop dates and walnuts. Cream butter and sugar until well blended. Add dates and nuts. Mix soda with water and pour over first mixture. Add eggs. Stir in flour and salt, beating until smooth. Add rum and blend well. Turn into greased pan (13 x 9 x 2 inches)... - 47.5391

Preheat the oven to 350°F (180°C). Grease and dust with flour two 7-inch (18-cm) layer cake pans. Sift the flour and a pinch of salt into a bowl. Cut the butter into pieces and put into a warm mixing bowl. Cream the butter until softened, add the sugar and... - 47.3275

GETTING READY 1) Allow the chicken breasts to simmer as per the cooking directions. 2) Bone, skin and dice the chicken and combine with the cubed bacon. MAKING 3) Chill the chicken broth and skim off fat from the surface or with a bulb-type baster. 4) In a... - 47.1819

Combine yeast with just enough lukewarm water to form smooth paste in bowl. Add remaining lukewarm water and 1/2 of the flour; mix well. Let rise, covered, in warm place for 30 minutes or until doubled in bulk and bubbly. Stir in remaining flour gradually,... - 46.9592

MAKING 1) Melt butter in bottom layer and keep aside. 2) Blend in egg and vanilla extract to melted butter. 3) Stir in a medium bowl sugar, cocoa, crumbs, coconut and walnuts. 4) Blend in butter mixture and mix thoroughly. 5) In an ungreased pan 9" X 9"... - 46.8113

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a bowl, mix the flour, cocoa powder, soda and spices together. 3) In a large bowl, cream the margarine. 4) Beat in the sugar until the mixture is fluffy. 5) Add the egg and vanilla, then beat in the... - 46.7936

GETTING READY 1) Preheat the oven to 400F° 2) In a bowl, place the chicken and sprinkle with flour. 3) In a non-stick pan, heat 1 tablespoon of butter and brown the chicken quickly in it. 4) Remove the chicken from the pan and place in the shallow baking... - 46.5634

Skin and fillet the sole and shell the scampi, prawns or shrimps, if necessary. Saute the shells and fish trimmings with a knob of the butter, then add the water and simmer for no longer than 20 minutes. Strain the stock, return to a clean pan and bring to... - 46.4096

GETTING READY 1. Drain the pineapple and keep aside 1/3 cup syrup. MAKING 2. In a saucepan add butter and cook green pepper till it gets tender. 3. Add the pineapple syrup, honey, lemon juice, mustard, cornstarch and soup into the mixture. 4. Stir the... - 46.1485

Preheat oven to 350 degrees. Mix flour, oatmeal, brown sugar, cinnamon, and melted margarine until crumbly. Divide in half, press one half of mixture into bottom of 9x9-inch pan. Cover bottom layer with 4 cups diced rhubarb. In medium saucepan, combine white... - 46.0574

GETTING STARTED 1. Warm the oven to 325° F. MAKING 2. Take a 2-quart greased baking dish and arrange the half lengthwise sliced sweet potatoes over it. 3. Spray with cinnamon, salt and brown sugar. 4. Alternate the pieces of pineapple and bacon over... - 46.0244

GETTING READY 1) Take a bowl to combine hot water, chicken broth, split peas, thyme, bay leaf, salt and pepper. Set it aside. MAKING 2) Take a 4-quart casserole for combining ham hock, butter, celery, onion and carrot. Tightly cover the casserole with... - 45.9273

MAKING 1. In a bowl, sift the flour, salt and baking powder and blend them well 2. Add sugar, rub in the butter and egg yolks and form a smooth dough 3. If too soft, you can even chill it for a few minutes before using 4. Now, roll this dough out thinly and... - 45.9227

MAKING 1 In a mixing bowl, combine lemon juice and softened butter. Add salt and pepper to taste. 2 Stuff the birds with this mixture and tie a thin slice of bacon over the breast of each bird. 3 Roast at 425 degrees farenheit in the oven for 20 to 25... - 45.849

MAKING 1) In a saucepan, add tomatoes, onion, cinnamon, ground cloves, sugar, pepper and water. 2) Place the saucepan over heat. Bring the liquid to a boil and boil for 20 minutes. 3) Sprinkle soda. 4) In a separate pan, add butter to melt over low heat. 5)... - 45.7946

GETTING READY 1) Take an 11 x 17-inch baking sheet and lightly grease it. 2) Preheat oven moderate to 250 degrees. 3) Peel mango and cut in chunks. Keep aside in a small serving bowl. 4) Rinse strawberries under cold running water. Reserve 8 whole berries... - 45.7626

MAKING 1. In a saucepan, mix 1/2 cup butter, granulated sugar, cocoa powder, egg and vanilla for making the crust. 2. Cook until butter melts and the mixture begins to bubble. 3. Remove the pan from heat. 4. Add graham cracker crumbs, coconut, and nuts.... - 45.7077

MAKING 1) Take a heavy sauce pan; mix butter, sugar, cocoa, egg and vanilla in it over low heat, stirring well until mixture is of custard like consistency. 2) Mix together graham cracker crumbs, coconut and walnuts and add in to chocolate mixture, blending... - 45.6863

GETTING Ready 1 Lightly oil a slab. MAKING 1 In a saucapan, put the sugar and water. 2 Stir, and heat gently until the sugar has dissolved. 3 Add in the glucose to the syrup and bring the mixture up to the boil. 4 Remove the syrup from the heat. 5... - 45.654

In large bowl, combine flour, granulated sugar, poppy seed and baking powder; set aside. In small bowl, combine milk, margarine, Egg Beaters, vanilla and lemon peel. Stir milk mixture into flour mixture just until moistened. Stir in cranberries. Spread batter... - 45.5001

MAKING 1) Into a pot of hot salted water, cook the beans 2) Drain the beans into a colander, reserving the liquid 3) Into a skillet, fry the bacon for about 3 minutes and keep aside 4) Into the skillet, melt some butter and saute the onion till tender 5)... - 45.4896

GETTING READY 1) Cut the chicken into neat serving pieces. Sprinkle pieces with salt and pepper to taste. MAKING 2) In a large skillet, heat the butter and add the chicken. Cook till it has browned on all sides. 3) Remove the chicken from skillet. 4) To the... - 45.205

MAKING 1) Take a saucepan and put the tomatoes in it. 2) Add finely chopped onion, minced celery leaves, sugar and savory to it. 3) Simmer the tomatoes along with the other ingredients for 20 minutes 4) Add the cornstarch and mix it with ½ cup of cold... - 45.1719

Pick over and wash beans. Cover generously with water (at least 2" above the beans) and soak overnight. In the morning, add salt to undrained beans, bring slowly to the boiling point, and simmer gently until soft (about 30 minutes). Drain. Reserve liquid. Cut... - 45.1048

GETTING READY 1) Preheat oven to the desired temperature of 350°F. 2) Take a small skillet,mix together all ingredients except beans and bacon. MAKING 3) Now cook over moderate heat to an extent till all the moisture has reduced. 4) Take off the skillet... - 45.0842

GETTING READY 1. Take a saucepan, add wine to stock and bring to boil. Lower heat to medium and allow to simmer till mixture is reduced to ¾ cup. Add cream and mustard, mix well and take off from heat. Beat in eggs, individually followed by butter. Strain... - 45.0545

MAKING 1 Split the rolls; if desired, reserve tops to accompany open-faced sandwiches. 2 Spread the roll bottoms with butter. 3 In a 2-cup glass measuring cup, combine bacon, onion, mushrooms and parsley. 4 Cook uncovered in a microwave oven for about 2... - 44.9623

Country Captain is a very easy to prepare recipe. Enjoy this amazingly mouth watering Country Captain dish; I am sure you would love to share your experience with me. - 44.9423

With a wire whisk or a rotary or electric beater, beat the egg whites. As soon as they are frothy, add 1/2 cup of the sugar. Then continue to beat until the meringue is stiff enough to stand in unwavering peaks on the beater when it is lifted from the... - 44.6847

GETTING READY 1) Preheat a 6 inch skillet to moderate temperature. MAKING 2) Take a clean mixing bowl and add water and yeast. Allow the yeast to dissolve. 3) Next, blend in 3/4 cups of pancake mix and milk. Mix well until smooth. 4) Take a clean towel and... - 44.5678

GETTING READY 1) Preheat oven to 325° F before roasting. 2) Free legs and tail from tucked position after removing plastic bag from capon. 3) Take off the giblets from body and neck cavities. 4) Wash inside and outside of capon under cold running water and... - 44.4456

Rhubarb Conserve is one of the only vegetable preserves I like! I love the texture and flavor of the Rhubarb Conserve! I think you will like it too, try it! - 44.4192

Country captain is a fried and baked chicken recipe prepared with vegetables. Cooked with curry powder and garlic and herbed withthyme, the country captain has a light pan gravy and is best served over rice with toasted almonds to top it! - 44.3783

Beat the yolks, first 5 tbsp sugar, and salt together. Reserve. Beat the whites until they are not quite stiff. Beat in the second 5 tbsp sugar gradually. Heat the cream, milk, and vanilla bean together in a flat wide pan to just below boiling point. Using 2... - 44.3704

GETTING READY 1 Sprinkle the chicken parts with salt, pepper and flour. Keep aside. MAKING 2 In a large skillet, add oil and heat. 3 Add the chicken and brown on all sides. 4 Transfer the chicken to a plate. 5 In the same skillet, add onion, carrot,... - 44.3642

GETTING READY 1. Break the eggs and separate the egg yolks aside for making the custard. 2. Beat the remaining egg whites to make stiff and then slowly beat in some sugar. 3. Use a rolling pin to crush the sugared almonds coarsely. 4. Take a deep cake pan... - 44.3084

1. Clean, wash and cut meat. 2. Chop onions and fry. 3. Add meat; fry lightly. 4. Add hot water and salt and cook. 5. Boil potatoes; slice and fry till brown. 6. When meat is cooked, remove. Add ground coriander, Kashmiri chillies, cumin, turmeric, chopped... - 44.2599

In heavy skillet cook salt pork or bacon until crisp. Brown meat in hot fat; the meat must be dark brown. Transfer meat to casserole. Heat brandy, pour over meat, and flame. When flame has died down, stir flour into meat. Season with salt and pepper and add... - 44.2012

GETTING READY 1) Preheat the oven to 375°F. 2) Line two 8 inch layered cake pans with non-stick parchment paper. MAKING 3) In a bowl, add in the butter and sugar. Beat till it becomes light and fluffy. Beat in the eggs one by one. 4) In a bowl, sift... - 44.1867

Rub ribs with garlic and place in a shallow roasting pan. Cover and bake at 300 degrees for 2 hours. Cool slightly. Combine the seasonings and rub over ribs. Cover and refrigerate for 8 hours or overnight. In a saucepan, saute onion in butter until... - 44.128

Melt fat in frying pan; add celery, onion and green pepper. Saute until vegetables are lightly colored. Stir in flour. Add tomatoes, bouillon, salt and mustard, -and cook until mixture thickens. Remove from heat, and add diced chicken, almonds and... - 44.1236

Fry chicken in hot butter until brown. Remove chicken to a casserole. Pour off butter. To skillet add green peppers, garlic, onions, tomatoes, 1/4 cup each of raisins and almonds, and the seasonings. Simmer for 5 to 10 minutes. Put rice in casserole with... - 44.0205

MAKING 1) In a skillet, saute the bacon, until brown and crisp, drain and keep aside. 2)In a brown paper bag, add the flour, salt and pepper together, then add the beef cubes, in batches and shake, until thoroughly coated. 3) In the skillet drippings, saute... - 44.0136

Put the vegetables into a large saucepan. Put the fish on top. Add the garlic, orange rind, bouquet garni, water, salt and pepper—be careful with the seasoning because the stock will be much reduced later. Bring to a boil. Reduce the heat and simmer for 10... - 43.9917

GETTING READY 1) Preheat oven to 375 degree. MAKING 2) In a bowl, combine sugar, butter, milk, vanilla, and egg together. 3) Sift flour with baking powder and salt. 4) Make a smooth batter by stirring in the liquid in the mixture. 5) Stir in bluberries. 6)... - 43.9676

GETTING READY 1. Preheat oven to 170°C/190°C gas/fan. MAKING 2. Take five 2 X 20 cm sandwich tins, grease thoroughly and dust with flour and keep aside. 3. Take a bowl, add butter, vanilla and sugar and cream thoroughly. 4. Slowly add eggs, individually,... - 43.9618

GETTING READY 1) Chop the pieces into serving pieces. Rinse the pieces and thoroughly dry them. 2) Use a mixture of salt, pepper and flour to coat the pieces well. MAKING 3) In a large skillet, heat the butter and cook the chicken till it is browned. 4) Take... - 43.957

Combine flour and salt and pepper to taste. Roll chicken pieces in mixture. Melt shortening in frying pan; brown chicken on all sides,and remove to casserole or roasting pan equipped with tight lid. Add onions, green peppers and garlic to hot fat (if too... - 43.8288

MAKING 1) In a soup kettle, add all the ingredients. 2) Place the soup kettle over heat and bring the liquid to a boil. 3) Cover with a lid and reduce heat to low. Let it simmer for another 4 hours. 4) During the first one hour of cooking, you need to stir... - 43.6787

Mash the yeast with the sugar in a small bowl. Mix in the water and set aside in a warm place for about 10 to 15 minutes or until the yeast is puffed up. Put the buckwheat flour in a large mixing bowl, beat in the yeast mixture and enough of the milk to make... - 43.6696

GETTING READY 1. Preheat oven to 375°F before baking. 2. Take a 9 inch round baking pan, grease it and keep aside. MAKING 3. Take a bowl, add cherries, rhubarb, cake flour, granulated sugar, nutmeg and cinnamon and toss well. Arrange the mixture onto the... - 43.4857

MAKING 1) Take a pan and melt butter in it. 2) Add celery, onion and carrots to it and brown them over medium heat. 3) Add the consommé and mix it well until it becomes creamy and smooth. 4) Alternatively, you can also add 4 cups of hot water and 4 cubes of... - 43.4141

GETTING READY 1. Prepare the fruit. 2. Sterilize jelly jars. MAKING 3. In a large heavy bottomed pan or kettle, combine the fruit with the orange and lemon juice and rind, sugar and salt. 4. Place the pan over a medium flame and bring mixture to a boil... - 43.199