- » Canadian
Canadian Food is characterized by baked preparations made with fresh or preserved, all-time or seasonal ingredients, mostly flesh of hunted animals. Roast beef with Yorkshire pudding(an Anglo-Canadian Sunday ... More »
Mushroom And Cheddar Cheese Burger
Burger with cheese and mushroom sounds great, isn't it. This is an excellent video that presents this versatile recipe that is easy to make and enjoy. The video also updates you with the serving suggestions with meaty Portabella fries and a spicy dip, this... - 144.429
Mairlyn's Marinated Mushrooms
Mairlyn Smith demonstrates how to make marinated mushrooms. A heart-healthy immune-enhancing hors d'oeuvre- imagine that! Serve these with a glass of red wine and feel extremely virtuous. - 135.836
Sweet Potato Poutine Recipe - Canadian Favourites
The Canadian’s love their Poutine. Why won’t they? Who can resist French fries topped with cheese curds a rich gravy. This recipe is inspired by the French Canadian version with a complete makeover, Pinoy-style. Jay make a poutine with sweet potato fries... - 119.915
Filipino Style Beef Jerky
Do you need an authentic Filipino tapa recipe. Watch this impressive step wise video that shares a recipe for beef tapa. If you are expecting a busy day at work, then nothing beats eating tapa for breakfast. Try it out… - 115.578
Classic Potato Poutine
If you want to replicate the professional-quality Potato Poutine at home, then this is the right place to look at. Perhaps you never knew that you can prepare it without involving any cooking method. How - well, the video has the answer. Follow the chef and... - 102.59
Canadian Bbq Pork Ribs
These pork ribs are going to be one of the best barbeque projects for the season. These juicy and succulent ribs are extremely fabulous and perfect for any occasion. Go through the video to learn the exact measurements for marinating the meat and barbequing... - 101.097
The Aubergine Chef demonstrates how to make poutine - A Canadian dish made with french fries, gravy, and cheese! Remember to visit www.TheAubergineChef.com to download this recipe for free, see more free how-to baking and pastry videos, and to read a blog... - 101.068
For recipe directions, please refer to the video - 100.794
Canadian Avalanche Cocktail
1. In a glass, add the ice cubes, kahlua, whiskey and stir well with a bar spoon.
2. Top with cream.
3. Serve chilled. - 99.3971
True Canadian Cocktail
If you love a drink that's strong and stings a little on the way down, you will appreciate the true blue Canadian cocktail. No ice, no frills, just pure booze with a touch of maple sweetness. Stream the video to know how this is made. - 94.7364
Chilled Bloody Mary
The choice for a brunch cocktail cannot be other than a chilled glass of bloody Mary! 5 things required to make this drink, and that’s how simple it is! Watch Tim mix all the drinks to get this splendid drink ready! See the video for more! - 94.4875
Manly Canadian Killer Koolaid Cocktail
Here's a manly cocktail that is truly hard to emasculate. This Canadian style cocktail is best enjoyed before a full-course meal and comes charged with vodka, melon liqueur, amaretto, cranberry juice, and sprite. Easy to shake up, this drink is just perfect... - 92.4217
Classic Victoria Sponge Cupcakes
All cupcakes are great right?! But these are incredible!! Phoebe put these together with little fuss…. simple light cupcakes baked, then halved with a whipped cream and jam filling dusted with icing sugar – absolutely stonking!! Mini versions of a... - 88.4068
Bloody Mary Cocktail
It's drinks night and you have all you friends over for a game and you want to impress them by serving a unique and delicious drink. You have to check the video of this delcious Bloody Mary Cocktail. A very simple and easy to prepare drinks hardly takes up a... - 87.1203
Golden Brown Victoria Sponge Cake With Jam
A delicious sponge cake is just a few minutes away and no you do not have shell out money in a bakery shop for that! Watch this video to learn making Victoria sponge cake with easily available ingredients. The jam sandwiched in between the cake layers is the... - 87.0572
Raw Pasta With Raw Tomato Sauce
Learn how to make Raw pasta using Daikon and also a Raw sauce to go along with it from Victoria Boutenko, by watching this great video. This is a classic innovation for all pasta lovers who are following a raw food diet. - 85.6049
The Victoria Pizza is a low calorie pizza with just about 200 calories. The taste is not compromised, so, you'll love it. Watch and learn how to make this dish from this video. Bon Appétit! - 72.6768
If you like French fries, you are going to definitely love Classic Poutine! This Canadian dish served in fast food joints is a delicious variation of the better known French fries. The best part of the dish is that it is quick and easy to prepare. Enjoy! - 69.8288
French Fies With Cheese Curd
Three simple ingredients and one dish is what you create! Easy but the video isn't easy for the ears or eyes! Just breeze through the recipe and use your senses to whip it up! See the video for more. - 56.3621
Hamantashen is a delicious Purim cookie consisting of a rich blend of fruits and nuts from the Jewish cuisine. Though a bit elaborate to make, the Hamantashen is worth the effort. Try this Hamantashen and tell me if you like it. - 50.6099
Fillets Of Sole Queen Victoria
Heavenly, superb, outstanding, are just some words to describe Fillets Of Sole Queen Victoria. An assortment of fabulous flavors, the Fillets Of Sole Queen Victoria recipe is one of those dishes you simply shouldn't miss. This Fillets Of Sole Queen Victoria... - 50.4456
Essies S Winnipeg Cheesecake
1) Preheat the oven at 350˚.
2) For making the crumb mixture, mix together the crumbs, sugar, butter and cinnamon and bake it for 5 minutes.
3) For the filling mix well the sugar, egg and cream cheese.
4) Keep in mind to add the... - 49.126
Blini are traditional Russian pancakes served on religious and festival occasions. The Blini are made with yeasted batter consisting of buckwheat, and served with caviar or preserves. Enjoy the breakfast. - 49.0553
Quebec Soup A La Barbotte
1) Cut the fish into fillets or leave it intact according to your choice after cleaning it.
2) Take a large saucepan and melt butter in it, adding the onion, carrots, tomatoes and olive oil.
3) Simmer it over low heat for 10 minutes after... - 48.4514
Soak raisins in hot water.
Let stand till raisins are plump.
Drain; set aside.
Heat milk just till warm (115° to 120°); add yeast from hot roll mix and stir till yeast is dissolved.
Combine eggs, 1/2 cup butter or margarine, sugar, lemon peel, ground mace,... - 48.3894
1. Preheat oven to 180C/fan 160C/gas.
2. Grease two 23cm square spring form or loose-bottomed cake tins with butter and line them with baking parchment or silicon paper. Keep aside.
3. In a food mixer or a bowl, cream together the... - 48.1748
Poppy Seed Dinner Loaf
Spray 8 x 4-inch loaf dish with vegetable cooking spray.
Line bottom of loaf dish with wax paper.
Spray wax paper with vegetable cooking spray.
Sprinkle with cornflake crumbs.
Tilt dish to coat.
In medium mixing bowl, combine all remaining... - 47.8525
Canadian Rum Cake
Chop dates and walnuts.
Cream butter and sugar until well blended.
Add dates and nuts.
Mix soda with water and pour over first mixture.
Stir in flour and salt, beating until smooth.
Add rum and blend well.
Turn into greased pan (13 x 9 x 2 inches)... - 47.5391
Victoria Layer Cake
Preheat the oven to 350°F (180°C).
Grease and dust with flour two 7-inch (18-cm) layer cake pans.
Sift the flour and a pinch of salt into a bowl.
Cut the butter into pieces and put into a warm mixing bowl.
Cream the butter until softened, add the sugar and... - 47.3275
1) Allow the chicken breasts to simmer as per the cooking directions.
2) Bone, skin and dice the chicken and combine with the cubed bacon.
3) Chill the chicken broth and skim off fat from the surface or with a bulb-type baster.
4) In a... - 47.1819
Combine yeast with just enough lukewarm water to form smooth paste in bowl.
Add remaining lukewarm water and 1/2 of the flour; mix well.
Let rise, covered, in warm place for 30 minutes or until doubled in bulk and bubbly.
Stir in remaining flour gradually,... - 46.9592
1) Melt butter in bottom layer and keep aside.
2) Blend in egg and vanilla extract to melted butter.
3) Stir in a medium bowl sugar, cocoa, crumbs, coconut and walnuts.
4) Blend in butter mixture and mix thoroughly.
5) In an ungreased pan 9" X 9"... - 46.8113
1) Preheat the oven to 325° F.
2) In a bowl, mix the flour, cocoa powder, soda and spices together.
3) In a large bowl, cream the margarine.
4) Beat in the sugar until the mixture is fluffy.
5) Add the egg and vanilla, then beat in the... - 46.7936
1) Preheat the oven to 400F°
2) In a bowl, place the chicken and sprinkle with flour.
3) In a non-stick pan, heat 1 tablespoon of butter and brown the chicken quickly in it.
4) Remove the chicken from the pan and place in the shallow baking... - 46.5634
Pate De Foie Gras
This pate de foi gras is cooked with veal liver and ground pork rather than goose liver. The meat and liver mixed wth crumbs and eggs and set to cook in a casserole topped with bacon. Cooled and chilled for a few dats, the pate de foi gras can be served as a... - 46.4902
Soup De Poisson Victoria
Skin and fillet the sole and shell the scampi, prawns or shrimps, if necessary.
Saute the shells and fish trimmings with a knob of the butter, then add the water and simmer for no longer than 20 minutes.
Strain the stock, return to a clean pan and bring to... - 46.4096
Barbecued Cornish Hens
Split Cornish hens in half by cutting along breastbone and along either side of backbone.
Remove and discard skin and backbone.
In 2-quart casserole, combine remaining ingredients.
Microwave at High for 5 minutes, or until mixture... - 46.3242
Canadian Bacon-pineapple Ruffles
Try out this fantastic Canadian Bacon-Pineapple Ruffles for a taste you've always wanted to savor. Whatever be your palate, this Canadian Bacon-Pineapple Ruffles recipe is sure to entice you with its exciting fresh flavors. - 46.3168
Canadian Bacon And Yam Bake
1. Drain the pineapple and keep aside 1/3 cup syrup.
2. In a saucepan add butter and cook green pepper till it gets tender.
3. Add the pineapple syrup, honey, lemon juice, mustard, cornstarch and soup into the mixture.
4. Stir the... - 46.1485
Canadian Recipes By Category