Canadian Food is characterized by baked preparations made with fresh or preserved, all-time or seasonal ingredients, mostly flesh of hunted animals. Roast beef with Yorkshire pudding(an Anglo-Canadian Sunday ... More »
Cook sugar, water and syrup to soft-ball stage (236°F.).
Beat egg whites and salt slowly until stiff, and pour sugar syrup over them, beating constantly.
Continue beating until mixture is of spreading consistency; then fold in fruits and rum extract.
Makes ..
Cut the core out of the cabbage.
Cover cabbage with boiling water, and let stand 10 minutes.
Drain; then separate the leaves.
Shave' off the thick spine of each with a knife to make rolling easier.
Combine the next 7 ingredients.
Moisten with about 1/4 cup ..
Combine all ingredients in saucepan.
Bring to boil; lower heat, and simmer 5 minutes.
Serve with spareribs, lamb, meat patties, pork chops or wieners, or use to baste any barbecued meats.
Makes about 1 1/4
If using large shrimp, cut in half and set aside.
Saute onion in butter or margarine until tender, not brown.
Blend in flour, seasonings and Worcestershire sauce.
Gradually add milk, and cook over very low heat until thickened, stirring constantly.
Add ..
Dice cucumbers into 1-inch cubes without peeling to make 2 quarts, and cut cauliflowers into small flowerets.
Peel onions.
Mix all together, and cover with cold water.
Sprinkle with 3/4 cup salt, stir well and leave overnight.
In morning scald by bringing to ..
Beat egg yolks until thick, and stir in drained tuna, lemon juice and soup.
Stiffly beat egg whites; fold into tuna mixture, and scrape into buttered 1 1/2-quart baking dish.
Bake at 325°F. 35—45 minutes or until center is
Stir the farina into the boiling water, and cook and stir about 3 minutes until thick.
Remove from heat, and stir in the next 5 ingredients.
Cool, and mix well with the ham, veal and egg.
Shape into an oval with wet hands, and set on 2 slices of stale bread ..
Peel oranges and lemons.
Cut away white pith, and discard.
Cut peel in thin strips; cover with 1/2 cup water, and bring to boil.
Simmer 15 minutes; drain.
Dip tomatoes in scalding water, and peel.
Halve peeled oranges and lemons, and discard pits.
Mince fruit ..
Fry bacon until crisp; drain on paper toweling.
Saute onion in 2 tablespoons bacon drippings.
Combine pea soup, bouillon, thyme, pepper and water.
Simmer 1 minute.
Just ,before serving, add carrot.
Crumble bacon over top.
Serve with
Soften gelatine in cold water.
Combine boiling water and sugar in small saucepan, and heat until sugar is melted.
Add gelatine, and stir untildissolved.
Cool, and add lemon juice, ginger ale and pineapple juice.
Pour into freezer trays.
Place in refrigerator ..
Cook macaroni in boiling water until tender.
Drain; rinse in cold water.
Melt butter or margarine in skillet, and saute onion and green pepper until soft.
Remove from pan, and combine with tomatoes, cheese and seasonings.
Stir in egg.
Pour over macaroni in ..
Trim fat, and cut steak into 1—1 1/2-inch cubes.
Allow about 1/2 pound per person.
Pour wine over cubes, and let stand at least 1 hour.
Drain.
Arrange the required number of cubes for 1 serving on lettuce leaves on each individual plate, and set 2 ..
Combine dates and 1/2 cup sugar.
Beat egg whites until softly peaked, and add remaining sugar very gradually, beating until very stiff.
Fold in dates and nuts.
Drop by teaspoonfuls onto baking sheets covered with brown paper.
Bake in 275°F. oven 20 minutes ..
The roast should be taken out of refrigerator at least 1 /2 hour before cooking.
Stuff cavity with apricot dressing.
Fasten securely with string to hold shape.
If rind is still on, score it with sharp knife to facilitate carving.
Place meat on rack in ..
Rinse and dry pheasant halves.
Remove pin feathers.
Cut off straggly bits of skin at neck and cavity ends.
Pin each leg against the halves with small metal skewers.
Brush inside and out with a mixture of the butter, salt, thyme and pepper.
Place cut side down ..
Halve scallops.
Peel and clean shrimp; cut in half.
Scrub mussels under cold water, removing any beards.
Discard any mussels that do not close.
Set seafood aside.
In Dutch oven, heat oil over medium heat; add onion, garlic, carrot, celery and hot pepper ..
Wash chicken thoroughly inside and out.
Place with spices and vegetables in deep kettle; barelycover with boiling water.
Cover tightly, and simmer 2—3 hours or until meat is tender.
Lift out chicken.
Strain stock.
Measure 3 cups for gravy, and set ..
Cut spareribs into serving-size pieces; place in large pot of boiling water.
Reduce heat and simmer, covered, for about 45 minutes or until meat is fork-tender and no longer pink inside.
(Alternatively, place ribs in 12-cup/3 L microwaveable casserole, add ..
Soak bread cubes 10 minutes in warm milk.
Add chopped dates, apple juice, sugar and salt.
Beat eggs well, and stir in lightly with fork.
Turn mixture into greased baking dish, and sprinkle nutmeg and cinnamon over top.
Set dish in shallow pan of hot water, ..
