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Can Substituted Tomato Paste Recipes
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Gaeng Khau Goong - Prawn And Pineapple Curry
Gaeng Khau Goong is a classic Thai curry that uses the Red curry paste. Prawns are simmered in coconut milk and red curry paste. This a dish where the heat from the chilli, sweet and sour from pineapple, saltiness from dried prawns - all blend well to form a... - 46.3879
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3732
Stuffed Zucchini In Tomato Sauce
Wash the zucchini and cut off the tops, just below the stems.
Scoop out the pulp being careful not to break the skin: the other end must remain closed.
Rinse and drain the hollow zucchini.
Fill each one upto three-quarters with stuffing, allowing for rice... - 41.4209
Baked Fish Fillets With Hot Tomato Salsa
Heat oven to 400°F.
Spray 11 x 7-inch baking dish with nonstick vegetable cooking spray.
Arrange fillets, slightly overlapping, in prepared dish.
Sprinkle evenly with salt and pepper.
In small mixing bowl, combine tomatoes, salsa and tomato... - 37.6303
Chicken With Tomato Sauce And Butter
Place the garlic, ginger, onion, green chili, parsley, lemon juice, salt, and pepper in the container of an electric blender.
Add a tablespoon of water and blend at high speed until you have a smooth paste.
(You may need to stop the blender and scrape down... - 45.3513
Beef Tomato Sauce
You must have tried spaghetti Bolognese. What if we twist its flavors to African? Try this Spaghetti with Tomato and Beef Sauce. It is similar to Bolognese but has a touch of Africa in it. Have a look at this video for the recipe and see if you like it. - 112.501
Tomato Mozzarella Salad
Here is a very simple, five minute recipe for a great tasting salad. No cooking, no mess and very nutritional. It looks good too. The combination of the colors complement the combination of flavors. This is a great appetizer before almost any Italian meal. In... - 38.9064
Marinara Sauce- Part 2, Finishing
This is part 2 of a 2 part video series. In this video you will learn how to finish the marinara sauce. Watch Part 1 for the preparation details of this recipe. - 95.8707
Green Papaya Salad
Take a few chillies and garlic and pound roughly in a mortar and pestle or process very briefly in a blender.
Set aside in a bowl and repeat until all the chillies and garlic are used up.
Mix in the raw papaya.
Stir in the peanuts, dried shrimps and tomato,... - 37.9715
Sausage And Beef Chili
Sausage And Beef Chili is a succulent and spicy meat preparation that is perfect for your informal dinners or get together at home. I am sure you will get addicted to this Sausage And Beef Chili recipe. - 41.3352
Early in day or the day before: in Dutch oven in hot butter, brown beef on all sides; flame with brandy.
While beef browns, prepare onions.
Remove beef, set aside; add onions, browning slowly with lid on; add mushrooms, simmer two minutes.
Stir in meat glaze,... - 45.9892
1. Pre-heat the oven to 375Â°F.
2. On a cookie sheet, place the chilies.
3. In the oven, toast them for 3-5 minutes, taking care not to burn. Remove from oven and cool.
4. Once cooled, remove the stems, seeds and pulp.
5. With a knife... - 40.9702
Outdoor Cast Iron Humboldt Dungeness Crab Stew
Seafood can be fun cooking and indulging in outdoors and here is one such recipe. Check out the chefs Joanie and Deen cooking their family traditional recipe Humboldt Dungeness Crab Ciopinno with crab, lots of vegetables and seasonings. Good to have with a... - 118.443
Red Beans And Rice
In a saucepan, saute onions and garlic in olive oil until soft.
Add green chilies, tomato paste, oregano, chili powder, cumin, and chicken stock and stir until mixed.
Add drained beans, bring mixture to a simmer, and stir in rice. - 35.0501
Green Bean Stew
String the beans.
Slice down the centre or leave whole.
Lightly brown the meat, bones and onions in the ghee, using the pot in which the stew is to be cooked.
Mix in the beans and fry for a few minutes.
Add the salt, pepper and mixed spices, then pour in the... - 42.669
Mozzarella Sandwiches With Marinara Sauce
Coat a small saucepan with cooking spray; place over medium-high heat until hot.
Add onion and garlic; saute until tender.
Add parsley and next 4 ingredients; cook 30 seconds, stirring constantly.
Add tomato, wine, water, tomato paste, and bay leaf, stirring... - 46.6042
Oregano Chicken With Mushrooms
1) Cut chicken into neat serving pieces.
2) In a skillet, cook the chicken pieces in oil till they have browned.
3) Add onion, green pepper, garlic, salt, pepper and oregano to the skillet, Cook for about 10 minutes, occasionally... - 46.0141
Garlic Flavored Chicken Curry
Wash the chicken pieces and pat dry.
In a large heavy skillet fry the onions in the heated oil.
Stir in the garlic, curry paste and ginger.
Add the chicken pieces and fry until browned.
Add the coconut milk, tomato sauce, salt, lemon grass and... - 44.5838
Baked Macaroni With Meat
Cook the macaroni in boiling salted water until tender.
Drain, rinse in cold water, drain again and set aside.
Saute the onions in the ghee, add the meat and cook until brown all over for approximately 10 minutes.
Add the salt, pepper, mixed spices and... - 41.4316
Wash the fresh okra, and cut off the stems.
Lightly brown the meat and onion in ghee, using the pot in which the stew is to be cooked.
Add the fresh okra and fry gently for a few minutes.
Mix in tomatoes and simmer for a few minutes.
Season with salt, pepper... - 40.9954
Low Calorie Enchiladas
1.Chill the broth and when the layer of fat comes on the top remove it.
2.In a sauce pan, put turkey, onion, cloves garlic, tomato paste, vinegar, cumin seeds and chili powder.
3.Put the lid on and cook for 20 minutes.
4.While the sauce... - 46.1045
Soya And Matar Gravy
Soy in any form is a nutritious ingredient. This one is an Indian style soybean gravy cooked along with green peas and spices. - 0
1. Paneer should be soaked in warm water to which a pinch each of salt and haldi has been added. This makes the paneer soft.
2. Heat oil in a patila, add cumin seeds and let them crackle but do not brown them.
3. Add ginger-garlic paste, beaten curd, tomato... - 35.0984
Quick Crab Meat Tiffin Dip
1. In a mixing bowl, combine sour cream, tomato juice, lemon juice and seasonings.
2. Whisk with a fork until well blended.
3. If you are using fresh crab meat, bone and flake into the bowl. If using canned meat, drain and add to the bowl.
4.... - 41.5201
Northern Italian Meat Sauce
In large saucepan or Dutch oven cook bacon till crisp.
Add ground beef and ground veal or ground pork; cook till meat is browned.
Drain off fat.If desired, press undrained tomatoes through food mill or sieve.
Add undrained tomatoes, chicken livers, onion,... - 38.996
Eazy Peezy Bread Fingers
These bread fingers can be a very good substitute for spring rolls during parties. It can also be served as snack. - 0
Cut lengthwise into thin slices.
Dip into lemon juice, then oil.
Coat slices with flour.
Saute in hot oil until soft and browned on both sides.
Drain on paper towels.
Combine cheeses, parsley, and ham.
Taste to check for salt.
Add if... - 40.5426
David S Pizza
In a large bowl, combine yeast and warm water.
Stir to mix well and let stand 5 minutes.
Add 2 tablespoons olive oil, sugar and egg substitute.
Stir to mix well.
Add whole-wheat flour gradually and beat until smooth.
Add all-purpose flour gradually and knead... - 40.4614
Lightly spray a 3 1/2-quart oblong glass baking dish with vegetable oil.
Place eggplant slices on two large baking sheets.
Brush both sides of slices lightly with 2 tablespoons olive oil.
Brown 5 minutes on each side, or until eggplant is... - 47.8922
try this unique way of serving mixed vegetables that is very common in Philippine cuisine. - 34.9618
Layered Vegetable Lasagna
Press spinach between paper towels until barely moist.
Combine spinach, cottage cheese, and egg substitute in a medium bowl; stir well, and set aside.
Coat a large saucepan with cooking spray; add oil, and place over medium-high heat until hot.
Add onion, and... - 47.3709
Creole Turkey Chow Mein
1) In a skillet, heat bacon drippings.
2) When hot, saute bell pepper, celery, onion and garlic, until soft.
3) To this, add tomato paste, water, soy sauce, lemon juice, catsup, sugar, red pepper, black pepper and salt.
4) Simmer this mixture for 2 to... - 49.0673
Chicken In Wine Gravy
1) In a large skillet, heat ¼ cup of butter.
2) Cut the chicken into serving pieces. Brown chicken in the butter, several pieces at a time. Remove chicken from skillet.
3) To the butter remaining in the skillet, add the mushrooms and cook on high... - 44.7149
Salmon And Oysters En Casserole
Cut salmon into chunks, and arrange in bottom of a buttered 3-quart casserole.
Poach oysters in their liquor until edges curl; add butter if the liquid evaporates.
Drain; reserve liquid.
Place oysters over salmon.
Melt 1/2 cup butter; stir in flour to make a... - 42.812
Skillet Veal Chops
Dredge the chops with the flour which has been combined with 1 teasp of the salt and 1/4 teasp of the pepper.
Saute in 3 tablesp of the hot fat in a skillet until golden brown on both sides, then remove to a warm place.
Place remaining 2 tablesp fat in... - 42.429
Chilli Paneer - Indo - Chinese Dish
Chilli Paneer is a spicy Indo chinese appetizer in which Paneer is cooked with bell peppers and many Chinese sauces and Indian spices. This can be served as an appetizer or as a side dish for roti or paratha or any Indian Bread. - 0
Salsa Chili And Cornbread
Place meat and onion in a 10 1/2-inch ovenproof skillet.
Cook over medium-high heat until meat is browned, stirring until it crumbles.
Drain mixture, and pat dry with paper towels.
Wipe drippings from skillet with a paper towel.
Return meat mixture to... - 42.0707
Rinse the grape leaves under running cold water and remove the stems.
To prepare the filling, in a medium mixing bowl combine thoroughly the meat, bulgur, green pepper, tomato paste, rose petals, lemon juice, spices and salt.
Place about a... - 41.1592
Indian Keema Matar
Keema matar is an authentic Indian recipe, which many of you must have tasted. Preparing this Indian comfort food is quite easy and quick. This spicy minced meat dish is a real treat for your appetite, which you can serve with rice or Indian flat bread or... - 139.282
Gulyas is the hungarian goulash preparation made with beef and fresh veggies. Flavored with herbes and canned tomatoes, this hungarian gulyas is cooked with beef stock. With a little added sour cream this hungarian goulash makes one filling meal when paired... - 46.0237
“killer” Marinara Sauce (three Ways)
This Marinara sauce is one that you would fall in love with. Tomatoes cooked and seasoned with herbs like oregano and basil. It is one that you can make and store for a really long time. It would make for a good base for your pasta dishes and also meat. Whip... - 45.6562
Chicken Spinach Manicotti
Cook pasta according to package directions, omitting salt.
Drain and set aside.
In a bowl, combine first seven ingredients and set aside.
Heat olive oil in a saucepan over medium-high heat.
Add onion and saute until translucent.
Add garlic and saute 1 minute... - 44.572
Place tomatoes in container of an electric blender or food processor; cover and process until smooth.
Transfer tomato puree to a saucepan; stir in tomato sauce and next 5 ingredients.
Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes, stirring... - 46.022
Coat a large Dutch oven with cooking spray; place over medium-high heat until hot.
Add turkey, onion, and garlic; cook until turkey is browned, stirring until it crumbles.
Drain turkey mixture, and pat dry with paper towels.
Wipe drippings from skillet with a... - 44.0806
1. Place ground turkey, onion, bell pepper, and garlic in a large nonstick skillet coated with cooking spray. Cook over medium-high heat until turkey is browned, stirring to crumble turkey. Drain and return to skillet. Add tomatoes and next 6 ingredients;... - 36.4593
Economy Class Stroganoff
Stroganoff, Economy Class has a sharp taste. The beef and mushrooms give the Stroganoff, Economy Class an amazing taste. Stroganoff, Economy Class is inspired by restaurants universally. Must catch it. - 33.1636
Noodles With Mushroom Meat Sauce
Cook the noodles, as in Boiled Noodles, and drain.
In the meantime, brown the onion in the butter in a skillet.
Then push the onions to one side, add the mushrooms which have been washed and cut in fourths, and saute for 5 min., covered.
Add the beef, and... - 39.3187
Sauce A La Grecque
Combine all ingredients and bring to a boil.
Boil for 5 minutes.
Add the vegetables and simmer until just tender.
Do not overcook.
Let them cool in the sauce and serve chilled with some sauce spooned over or drain and serve with vinaigrette sauce or the... - 45.6782
Turkey Meatloaf Goods
Preheat oven to 350° F.
Lightly spray a 9 1/2 x5 1/2 x 3 inch loaf pan with vegetable oil, or use a nonstick pan.
Place bread in a blender or the work bowl of a food processor fitted with a metal blade, and process into fine crumbs.
In a shallow bowl,... - 44.3327
How to make Chilli Paneer - a spicy Indian Cheese delicasy (tofu or quorn can be used as a substitute - even Hallumi - providing you love salt ;-) )from Shaan Khan the Executive Chef at the Rajput Restaurant, Harrogate. I've been cooking for over 14 years and... - 113.664
Perdiz A La Vinagreta
Preheat oven to 400°, Cook the small onions in boiling water until tender; strain and set aside.
Toast a head of garlic on the end of a fork over a gas flame until well browned (or roast garlic in hot oven) .Peel and mash garlic in mortar with peeled,... - 43.3247
Macchi No Sahas Fish Sauce With Gram Flour Part Two
1. Cook the two chopped onions in a wide mouthed vessel, along with one cup oil. When the onion becomes soft add the ground masala and fry it well. Then add one cup gram flour and chilli powder and stir well. If necessary add a little extra oil. When the... - 32.366
Misal Pav - Latest Easy Version
Misal Pav is a delectable marathi dish which makes a great breakfast or brunch. Its a nice combination of curry with farsan served with bread. A must try this Authentic Maharashtrian recipe. - 0
Chana Masala - Chickpeas Gravy Curry
This is a spicy, tasty, protein rich Punjabi dish which is very popular throughout the world now. Easy to make and can be had with any Indian bread. - 0
Paneer Butter Masala
Want a creamy cheesy Indian curry dish for a special occasion or party? Chef is making a scrumptious curry with cottage cheese. It’s a gourmet recipe that she is making with great care and explaining each and every step in detail. This is what makes her so... - 125.506
Ragout Of Beef Hunstman
Ragout Of Beef Huntsman has an implausible taste. The beef and vegetables give the Ragout Of Beef Huntsman an incredible taste. Ragout Of Beef Huntsman is inspired by restaurants universally. Must catch it. - 35.6527
Zarzuela de Mariscos
Cut squid in rings.
Open; mussels by shaking, them in a pan over moderate heat.
Strain juice through a kitchen towel for use in sauce.
Wash crayfish and prawns, but do not peel.
Brown onions slowly in olive oil.
Increase heat, add tomato, and let it cook 1... - 44.1162
Cubed Lamb With Onions And Raisins
Trim fat off the cubes of lamb.
Pat dry with paper towels.
Heat 5 tablespoons of oil in a large-bottomed pot.
When oil is very hot, fry 7 or 8"pieces of meat at a time, browning well on all sides, and then remove with a slotted spoon to a bowl.
When all the... - 42.6406
This is not a curry you should try to make if you're counting calories. Lightening this curry will not give you the same taste. The flavor of this dish comes from the rich ingredients used, you will not get the same results if you substitute cream with milk... - 40.84
Kheema (mutton Mince) Biryani
Not many try making biryani with ground meat, but today I went ahead and tried that. If you are looking for a quick yet very tasty one dish meal, this will surely be more than satisfying. Feel free to substitute kheema with mutton or chicken pieces, if you... - 0
All sucker's for traditional recipes here is a classic Greek meat and onion dish which will leave you asking for more. The best thing about traditional recipes is that they are simple and easy to follow and this aspect is very well essayed out in the video.... - 119.852
Sauce Piquant, Alligator Sticks And Rolls
Get your BBQ Shoes on because it's an Alligator Barbecue. Pit Boys BBQ Chef Big Nick cooks up some Alligator Sauce Piquant along with some fried Gator Rolls, and marinated Alligator Skewers. Don't have fresh Gator? Then substitute Chicken, Pork, Rabbit, or... - 0
Showing you how to make Khoresht qeymeh. This is very delicious and one of my favorite Persian dishes! - 122.92
Spicy Fish Curry
Fish Curry is a very popular side dish in Kerala. It is served with rice or steamed tapioca (yuca). The combination of tapioca and fish curry is called 'Kappayum meenum' in malayalam. This curry tastes best the next day after it is made.
The ingredient which... - 49.5743
Christmas Special Tasty Cioppino
Chef Melody shows how to make Tasty Cioppino which is a Christmas Special dish. She makes her own version of this Classic dish. It's really delicious and I'm sure your family will enjoy it. - 122.105
My friends love this Malai Kofta Recipe. This is a traditional recipe from Punjabi Cuisine. Whenever my friends party or celebrate, they include malai kofta in the menu. Malai Kofta is a very delicious Indian curry. It is a very popular marriage party dish in... - 58.1503
For meat, you need pork with plenty of fat boneless country style pork ribs. Or have the butcher cut something to order.
cut into small pieces, no more than 2 inches thick and 21/2 inches long. Add a little of complete seasoning, salt with a shaker, Add 2... - 0
Curried Sausages Indian Way
Sliced sausages cooked in tomato-yogurt gravy and flavored with Indian masala! This straight goes to my list of party mains; easy to whip up in just about 30 minutes or less and with simple ingredients, this dish can be a real crowd pleaser. You can... - 0
Chana Dal With Lauki
It is a dal recipe cooked with bottle gourd and tempered with a beautiful blend of ingredients. The use of badi makes it more interesting and gives it a twist. - 0
Kofta ( Indian Meatballs )
Mix all the ingredients for meatballs and keep covered in a bowl.
Mix all the ingredients for the stuffing in another bowl.
Preparing the koftas takes a little time, so you might as well make yourself comfortable.
If you have a table and chair in your... - 44.1609