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Campbells Tomato Recipes
Enjoy our collection of campbells tomato recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for campbells tomato recipes.
CC - SEF: 182
Campbell's Savory Petite Meat Loaf Sandwiches
GETTING READY
1. Pre heat an oven at 175 C (350 F).
MAKING
2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan.
3. Bake in... - 44.2332
Christiana Campbell's Shrimp And Lobster
Partially cook green pepper in boiling water, remove and cut in half.
Reserve.
Scald tomatoes in boiling water for 1 minute, drain, remove skin, and cut in half.
Squeeze and discard the juice and cut into bite size pieces, reserve.
Cook rice according to... - 42.7111
Campbell's Cheeseburger Pasta
COOK beef in skillet until browned. Pour off fat.
ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. - 24.5639
Campbell's Beef Taco Bake
1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat.
2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover.
3. Bake at 400°F. for 30 minutes or until... - 29.4179
Baked Stuffed Tomatoes
GETTING READY
1. Cut off the tomato tops.
2. Scoop out their pulp and salve it, leaving just about 1/4 inch shell.
MAKING
3. In a skillet, cook bacon.
4. Remove from heat and crumble it.
5. Cook green pepper and onions in drippings over low flame.
6.... - 42.4786
Chilled Tomato Bowl
In saucepan, combine all ingredients except sour cream.
Heat; stir occasionally.
Chill 6 hours or more. - 27.8287
Tomato Chantilly
MAKING
1) Take a saucepan and empty the soup can in it. Measure water in the same can and combine equal quantity of water with soup.
2) Cook over for about 20 minutes over low heat, stirring occasionally.
3) In the meanwhile, place about 1 teaspoon of... - 29.7519
Tomato Cheese 'n Bacon Broil
MAKING
1) In a skillet cook bacon till partially done.
2) Keep a slice of cheese on each slice of toast.
3) Add spoonful soup and spread over it.
4) Cover the edges completely.
5) Garnish with bacon.
6) Broil for about 4 inches from heat until cheese... - 35.6077
Tomato Vegetable
MAKING
1) In a saucepan mix soups and water.
2) Continue to heat, stirring frequently.
SERVING
3) Serve hot. - 28.6785
Tomato French Dressing For Salad Greens
MAKING
1) Take a mixer jar and combine tomato soup, salad oil, vinegar and dry mustard in it. Shake well or mix in an electric blender.
SERVING
2) Pour over salad greens and serve. - 22.8633
Split Pea N Tomato
MAKING
1) In a saucepan add soups and blend together.
2) Pour milk and water gently into it.
3) Continue to heat, stirring often.
SERVING
4) Serve hot. - 30.3232
Tomato Gumbo
In saucepan, combine all ingredients.
Heat; stir. - 19.7469
Cheddar Tomato Soup
In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water.
Heat; stir occasionally. - 18.1554
Tomato Minestrone
MAKING
1) In a saucepan mix all ingredients.
2) Heat thoroughly.
SERVING
3) Serve hot. - 30.0092
Quick Tomato Spice Cake
GETTING STARTED
1. Preheat oven to 350°F.
MAKING
2. Take a bowl and add ingredients into it one by one starting with flour, tomato soup, water and eggs.
3. Stir them properly or process them. If desired add 1 cup of chopped walnuts too.
4. Bake the cake... - 31.7222
Bacon Tomato Broil
In shallow baking dish (13x9x2"), arrange toast; top with tomato and bacon.
In bowl, blend soup and remaining ingredients; spread over sandwiches; cover edges completely.
Broil 4 inches from heat 5 minutes or until hot. - 27.364
Zippy Tomato Soup
In saucepan, combine all ingredients.
Simmer 5 minutes; stir often. - 21.847
East India Tomato Soup
In saucepan, cook onions with curry in butter until tender.
Add remaining ingredients.
Heat; stir occasionally.
Pour into electric blender; blend until smooth. - 27.4656
East India Tomato Soup
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add green onion to cook, until lightly browned.
3) Stir in soup, water, and curry powder.
4) Heat up the soup by frequent stirring.
SERVING
5) Pour into the serving bowls and serve by seasoning... - 38.6453
Italian Beef In Tomato Sauce
Trim fat from meat; place in roasting pan.
Bake at 350°F. for 1 hour.
Spoon off fat.
Combine remaining ingredients; pour over meat.
Cover; bake 2 hours more or until tender.
Thicken sauce if desired. - 31.9333
Tangy Tomato Soup With Horseradish
GETTING READY
1) In a saucepan, add all the ingredients to combine.
MAKING
2) Place over heat to simmer for 5 minutes, by frequent stirring.
SERVING
3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.1624
Mixed Green Peas And Tomato Soup
In saucepan, stir green pea and tomato soups until smooth.
Gradually blend in remaining ingredients.
Heat; stir occasionally. - 20.5689
Cheese Tomato
MAKING
1) In a bowl add cheese soup and stir until smooth.
2) Add tomato soup and water.
3) Continue to heat stirring often.
SERVING
4) Serve hot. - 30.3335
Creme Celery Tomato
MAKING
1) In a bowl, combine all the ingredients.
2) Place the bowl inside refrigerator to chill.
SERVING
3) Use chilled bowls to serve the soup. - 36.81
Gazpacho With Condensed Tomato Soup
MAKING
1. Take a small saucepan, add olive oil into it and sauté garlic.
2. Take a large bowl add water, soup, vinegar into it and stir in sautéed garlic.
3. Freeze the mixture for 4 hours and transfer to chilled bowls before serving.
SERVING
4.... - 39.4868
Split Pea N Tomato
In saucepan, blend soups.
Gradually stir in milk and water.
Heat; stir often. - 21.7435
Tomato Spice Cake
GETTING STARTED
1. Preheat oven or bundt pan to 350°F.
2. Take an oblong pan measuring 13x9x2 inches or 2 round layer pans measuring 8 or 9 inches. Grease and flour them.
MAKING
3. Take a bowl and add flour, sugar, baking soda and baking powder into it.
4.... - 43.4116
Spinach Tomato Soup
MAKING
1) In a skillet heat butter and cook spinach for 5 minutes.
2) Pour soup, liquid, and nutmeg.
3) Continue to heat, stirring often.
SERVING
4) Serve hot. - 34.63
Bacon Tomato Broil
MAKING
1) On a cookie sheet or in shallow baking pan arrange toast slices.
2) Decorate with tomato and bacon.
3) Add soup and mix.
4) Stir in remaining ingredients.
5) Spread over open-face sandwiches.
6) Broil until bubbly.
SERVING
7) Serve hot. - 40.9087
Tomato Cheese N Bacon Broil
Place a slice of cheese on each slice of toast; spread with soup; cover edges completely.
Top with bacon.
Broil 4 inches from heat until bacon is done. - 23.1763
Bacon And Tomato Sandwich
MAKING
1) In a skillet heat drippings and cook bacon until crisp.
2) Pour out the drippings from skillet and keep aside.
3) Add soup into the skillet and stir to mix.
4) Blend in milk, lemon juice, and pepper and stir until smooth.
5) Heat gently stirring... - 42.0215
London Broil With Mushroom Tomato Sauce
GETTING READY
1. Preheat the broiler for cooking.
MAKING
2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side.
3. In a saucepan, melt butter and cook onions until... - 40.2877
Seafood And Tomato Bowl
MAKING
1) In a skillet heat butter and cook onion and garlic until tender.
2) Stir in remaining ingredients.
3) Continue to heat, stirring often.
SERVING
4) Serve hot. - 37.4096
Beef Tomato Salad
In saucepan, sprinkle gelatine on water to soften.
Add bay leaf.
Place over low heat and stir until gelatine is dissolved.
Remove from heat and stir in soups, vinegar, and celery salt.
Remove bay leaf.
Chill until mixture begins to thicken.
Fold in remaining... - 40.8683
Saucy Pork Chops With Tomato Soup
MAKING
1. Take a skillet and brown chops in it. Drain off excess fat.
2. Sprinkle pepper and salt for seasoning.
3. Add water, soup and continue cooking.
4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering... - 36.68
Salad Nicoise With Tomato Soup Dressing
MAKING
1. Take a bowl and combine oil, soup, vinegar, onion, sugar, salt, mustard and salt -pepper. Shake them well and place them in a tightly covered container.
2. Add potatoes into a bowl and mix it up with ¾ cup of dressing. Similarly add green beans and... - 40.1837
All 'round Barbecue Sauce
MAKING
1) Take a saucepot and combine tomato soup, pickle relish, onion, brown sugar, vinegar and Worcestershire sauce in it.
2) Cook over low heat for about 10 minutes, stirring occasionally.
SERVING
3) Serve with barbecue and enjoy! - 29.7195
Tony's Barbecue Sauce For Burgers
MAKING
1) Take a saucepan and pour tomato soup in it.
2) Add mushrooms, onion, garlic and oregano in it. Cook over low heat for 10 minutes, stirring occasionally. Thin with water, if desired.
SERVING
3) Serve as barbecue sauce for hamburgers. - 27.3058
Zippy Barbecue Sauce
MAKING
1) Take a saucepan and sauté onion and garlic in it.
2) Add all the other ingredients in it and cook over low heat for 15 minutes, stirring occasionally.
SERVING
3) Serve with your favorite barbecue and enjoy! - 33.6613
Gaz Pacho
MAKING
1) In a bowl, add soup, water, oil, vinegar, and garlic.
2) Combine well.
3) Place the bowl inside refrigerator to chill for 4 hours.
SERVING
4) Use chilled bowls to ladle the chilled soup. Garnish with chilled vegetables, along with croutons, if... - 39.8356
Energy Booster
MAKING
1) In a bowl add all ingredients and combine together.
2) Continue to cook over simmering heat for a few minutes.
3) Discard the bay leaf.
SERVING
4) Serve hot. - 33.7967
Pink Vichyssoise
MAKING
1) In a saucepan, add soup and milk.
2) Place the saucepan over low heat to thaw the soup by continuous stirring. Do not boil.
3) Fold in tomato.
4) Use a blender to beat the ingredients to smooth consistency.
5) Transfer in a bowl and place inside... - 40.7285
Mexican Foam Soup
MAKING
1) In a saucepan, add butter to melt on medium heat.
2) Add onion and green pepper to cook until tender.
3) Stir in soup, milk, and red pepper.
4) Heat the soup mixture, without allowing to boil.
5) Beat the egg yolk and stir in little hot soup into... - 43.9071
Huevos Rancheros With Tomato Soup
MAKING
1. In a skillet, heat butter and sauté onion, chili and garlic until tender.
2. Stir in soup and water; bring the mixture to boiling.
3. Break and slip eggs into soup sauce.
4. cook covered over low heat until egg whites are firm.
SERVING
5. Serve... - 41.7083
Probiotic Pizza
Wish you could do something to make your pizzas all the more healthy? Well, then Chef Landon's pizza recipe could come as a blessing in disguise for you. Chef uses probiotic ingredients to make the pizza dough that not only yields light and fluffy pizza base,... - 110.451
Calico Corn
In saucepan, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook green pepper in drippings until tender.
Add soup, corn, and tomatoes.
Heat; stir occasionally.
Garnish with bacon. - 24.7598
Frosty Fling
In large saucepan, combine all ingredients.
Heat; stir occasionally.
Chill overnight. - 22.1624
Italian Bowl
In saucepan, cook sausage until done.
Pour off fat.
Add soups and water.
Heat; stir occasionally.
Top with croutons. - 24.2927
Roll In One Meat Loaf
Combine 1/2 cup soup with all ingredients except beans.
Mix well.
On waxed paper, pat into a 12x9-inch shape.
Spread beans to within 1 inch of all edges; pat into meat.
With aid of waxed paper, roll meat tightly, jelly-roll fashion, starting at long... - 40.7816
California Open Face
Cook bacon until crisp; pour off drippings.
Set aside.
Stir soup into skillet.
Add milk, lemon juice, and pepper; blend until smooth.
Heat slowly; stir often.
Meanwhile, make open-face sandwiches by placing tomatoes and bacon on toast; pour hot sauce over. - 32.8202
Spaghetti With Meat Sauce
MAKING
1. In a saucepan, cook beef till browned.
2. Add onion and seasonings and cook until onion becomes tender.
3. Further, add soup and tomatoes.
4. Mix well until the tomatoes break into pieces.
5. Continue cooking the mixture for 30 minutes on low flame.... - 44.4377
Energybooster
In saucepan, combine all ingredients.
Heat; simmer a few minutes to blend flavors.
Remove bay leaf. - 21.472
Clam Diggers Cup
In saucepan, combine all ingredients.
Heat; stir occasionally. - 19.3335
Hot Buttered Soup
In saucepan, combine soup and water.
Heat; stir occasionally.
Pour into cups or mugs; garnish each with a pat of butter. - 18.1417
Western Style Sandwich
MAKING
1) In a saucepan mix soup and water. Mix thoroughly.
2) Spoon the mixture on toast and spread covering the edges completely.
3) Layer with tomato and onion on top.
4) Broil for about 4 inches from heat for 5 minutes.
5) Sprinkle cheese over it and... - 38.39
Beef Broth Plus
MAKING
1) In a saucepan mix beef broth and green pea soups.
2) Add tomato soup, milk, and Sherry.
3) Heat until done.
SERVING
4) Garnish with crumbled bacon. - 34.0097
Pork With Shrimp
MAKING
1. Take a skillet; add oil and brown chops in it.
2. Stir in condensed tomato soup, shrimp, water, chutney, green pepper, lemon juice and ground coriander.
3. Cover and simmer for 10 minutes until shrimp and pork are cooked.
SERVING
4. Serve this... - 37.0995
Roast Chuck Neapolitan
MAKING
1. Take large heavy pan; add shortening and brown meat in it.
2. Strain off fat.
3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat.
4. Strain off... - 35.9027
Hot Club Sandwich
GETTING READY
1. On each slice of toast, arrange chicken, bacon and tomato.
MAKING
2. In a saucepan, heat together soup and sour cream; stir occasionally.
SERVING
3. Plate sandwich and pour sauce over the sandwiches.
4. Serve immediately. - 33.7698
Minestrone Au Pistou
MAKING
1. Take a bowl and add basil and garlic into it and pound it with wooden spoon. Or pound the garlic and basil using mortar and pestle.
2. Add tomato paste and cheese
3. Blend in oil.
4. Take a sauce, boil soup and water.
5. Spoon garlic mixture into... - 39.8163
Souper Burgers
In skillet, brown beef and cook onion until tender (use shortening if necessary); stir to separate meat.
Add soup and seasonings; simmer 5 to 10 minutes to blend flavors.
Stir often - 22.6517
Creamy Peanut Butter Soup
In saucepan, stir soup into peanut butter; a little at a time, until well blended; add milk.
Heat; stir occasionally. - 18.7842
Souper Spaghetti N Franks
In saucepan, brown frankfurters and cook onion with oregano in butter until tender.
Stir in soup and spaghetti.
Heat; stir occasionally. - 20.7326
Sloppy Jose's
Brown beef with onion, celery, and seasonings; stir to separate meat.
Add soup; simmer to blend flavors. - 22.692
Easy Meatball Soup
Shape meat into 20 small meatballs; brown slowly in saucepan.
Pour off any excess drippings.
Stir in soup and water; simmer a few minutes. - 20.798
Broth Pick Up
In saucepan, combine ingredients.
Heat; stir occasionally. - 20.1583
Spiced Sipper
In saucepan, blend soups, water, milk, and cloves.
Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.509
Moby Soup
In saucepan, cook onion and garlic in butter until onion is tender.
Add remaining ingredients.
Heat; stir often. - 23.8447
Soup Italiano
In saucepan, blend soups; gradually stir in remaining ingredients.
Simmer a few minutes to blend flavors; stir occasionally.
Garnish with croutons. - 24.1212
Dressing Lamaze
Blend soup and mayonnaise.
Add remaining ingredients; mix well.
Chill. - 24.3247
Southern Creole Soup
In saucepan, cook bacon until crisp; remove and crumble.
Add onion: cook until tender.
Add soup, water, and green beans.
Heat; stir.
Sprinkle with bacon - 27.2921
Goulash Soup
In saucepan, brown beef and cook green pepper and paprika in butter until green pepper is tender.
Add remaining ingredients.
Heat; stir occasionally. - 27.2176
Chilled Garden Bowl
In saucepan, combine ingredients.
Heat; stir occasionally.
Pour into electric blender; blend until smooth.
Chill 6 hours owmore. - 29.2214
Onion Tidbits
MAKING
1) In a pan, add butter to melt over heat.
2) Add minced onion to stir into butter.
3) Add cheese tidbits and lightly brown them in hot butter by frequent stirring.
SERVING
4) Serve the onion tidbits on tomato or cream of chicken soup. - 28.7111
Hot Buttered Soup
MAKING
1) In a saucepan mix soup and water.
2) Continue to heat stirring often.
3) If using milk, do not boil the mixture.
4) Pour into cups or mugs.
SERVING
5) Garnish with a pat of butter. - 31.9811
Hearty Frankfurter Soup
MAKING
1) In a skillet heat butter.
2) Add frankfurters and onion and brown.
3) Gently add soup and water.
4) Continue to heat stirring often.
SERVING
5) Serve hot. - 35.5244
Arroz Con Pollo With Olives
In skillet, brown chicken in oil; pour off fat.
Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay.
Cover; cook over low heat 15 minutes.
Add remaining ingredients.
Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 36.7108
Glazed Cold Meats
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; stir in consomme, Worcestershire, and lemon juice.
Chill until slightly thickened.
Meanwhile, on 12-inch round platter,... - 37.9637
Pork Goulash
In skillet, brown meat in shortening; pour off fat.
Add soup, tomatoes, celery, and seasonings.
Cover; cook over low heat 2 hours 15 minutes.
Add green pepper; cook 15 minutes more or until meat is tender.
Stir occasionally.
Gradually blend water into flour... - 36.6394
Crab Bowl
MAKING
1) In a bowl, add soup and water.
2) Blend well.
3) Fold in crab, onion, tomato, and lemon rind.
4) Combine the ingredients thoroughly.
5) Place the bowl inside refrigerator to chill for minimum of 4 hours.
SERVING
6) Use chilled soup bowls to ladle... - 40.6503
Classic Borsch
MAKING
1) In a saucepan, add butter to melt over medium heat.
2) Add beets to cook for a few minutes.
3) Pour in vinegar and cover the saucepan.
4) Cook the beets in vinegar for 20 minutes by reducing the heat to very low.
5) Remove cover to stir in soups,... - 45.3777
Chuck With Herb Anchovy Sauce
GETTING READY
1. Preheat the oven at 350°F.
2. Trim fats from chuck and arrange it in baking dish. (12x8x2) inches.
MAKING
3. Roast chuck for an hour and strain off the fat.
4. Take a bowl and combine cream of celery soup, chopped onions, chopped canned... - 39.68
Meat 'n Biscuit Bake
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Take a bowl and combine the biscuit mix and water as per the package directions.
3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it.
4. Roll up the dough in jelly -roll... - 44.8235
Texas Pork Chops
GETTING READY
1. Trim off excess fats on chops.
MAKING
2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper.
3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture.
4. Fasten the chops with skewers or... - 41.5633
Veal Chops Roma
MAKING
1. In a skillet, brown the veal chops in butter.
2. Add oregano and garlic and saute along with the chops
3. Pour condensed tomato soup and add sliced onions in it.
4. Cover and cook over low flame for 30 minutes.
5. Add olives and pepper to the... - 41.3129
Beef Chili Soup
MAKING
1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary.
2. Separate the meat by stirring.
3. Blend in beef soup, water, tomatoes,... - 38.2493
Saucy Beef Kabobs
GETTING READY
1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside.
MAKING
2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.8146
Creamed Sweetbreads Olivero
GETTING READY
1. In a saucepan mix 1 teaspoon of salt, 1 tablespoon lemon juice and 1 quart water.
MAKING
2. Put the saucepan over high heat and let the mixture boil.
3. Add sweetbreads in the boiling mixture.
4. Cover the saucepan and cook the mixture for... - 44.9007
Rotisserie Beef And Big Red Sauce
MAKING
1) Take a saucepan and pour tomato soup in it. Add honey, vinegar, garlic and thyme. Cover and cook over low heat for about 10 minutes, stirring occasionally.
2) In the meanwhile, mount and balance beef on the spit. Insert meat thermometer inside the... - 32.0846
Seashore Salad
In saucepan, sprinkle gelatine on cold water to soften.
Place over low heat, stirring until gelatine is dissolved.
Remove from heat; gradually stir in soup and lemon juice.
Stir cream cheese until smooth; gradually blend in gelatine mixture.
Chill until... - 37.8727
Pizza Doggies
In saucepan, cook garlic in oil.
Add soup, water, parsley, and oregano; cook over low heat 15 minutes.
Stir occasionally.
Meanwhile, broil frankfurters 4 inches from heat for 10 minutes or until done.
Top with cheese; broil until cheese melts - 28.7654
Southern Beef Soup
In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water and milk.
Add remaining ingredients.
Heat; stir occasionally. - 31.63
Mardi Gras Chicken Livers
In saucepan, cook livers, onion, and celery in butter until done.
Add soup, parsley, water, and lemon juice.
Heat; stir occassionally. - 27.4341
Easy Sour Cream Chicken Paprika
In skillet, brown chicken in shortening; pour off fat.
Add remaining ingredients except noodles.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.
Remove bay leaf. - 31.8751
Pork Chops With Party Hats
In oven-proof skillet, brown chops; pour off fat.
Season with salt and pepper.
Place slice of onion and pepper ring on each; pour soup over.
Cover; bake at 350°F. for 45 minutes or until chops are tender. - 26.4871
Chili Meatballs
Mix thoroughly beef, crumbs, onion, egg, 1 teaspoon chili powder, and salt; shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary); pour off fat.
Stir in soup, water, and remaining chili powder.
Cover; cook over low heat 20... - 31.2487
Rosy Chili And Beef Soup
Combine beef, onion, chili powder; shape into 12 small meatballs.
In saucepan, brown meatballs in butter.
Add soups and water.
Heat; stir often. - 28.929
Quick Mock Bouillabaisse
In saucepan, cook onion with garlic and thyme in olive oil until tender.
Add soup, water, seafood, bay leaf, lemon juice, and hot pepper sauce.
Heat; stir occasionally. - 32.4237