Campbells Tomato Recipes

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2332

Partially cook green pepper in boiling water, remove and cut in half. Reserve. Scald tomatoes in boiling water for 1 minute, drain, remove skin, and cut in half. Squeeze and discard the juice and cut into bite size pieces, reserve. Cook rice according to... - 42.7111

COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. - 24.5639

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400°F. for 30 minutes or until... - 29.4179

GETTING READY 1. Cut off the tomato tops. 2. Scoop out their pulp and salve it, leaving just about 1/4 inch shell. MAKING 3. In a skillet, cook bacon. 4. Remove from heat and crumble it. 5. Cook green pepper and onions in drippings over low flame. 6.... - 42.4786

MAKING 1) Take a saucepan and empty the soup can in it. Measure water in the same can and combine equal quantity of water with soup. 2) Cook over for about 20 minutes over low heat, stirring occasionally. 3) In the meanwhile, place about 1 teaspoon of... - 29.7519

MAKING 1) In a skillet cook bacon till partially done. 2) Keep a slice of cheese on each slice of toast. 3) Add spoonful soup and spread over it. 4) Cover the edges completely. 5) Garnish with bacon. 6) Broil for about 4 inches from heat until cheese... - 35.6077

MAKING 1) In a saucepan mix soups and water. 2) Continue to heat, stirring frequently. SERVING 3) Serve hot. - 28.6785

MAKING 1) Take a mixer jar and combine tomato soup, salad oil, vinegar and dry mustard in it. Shake well or mix in an electric blender. SERVING 2) Pour over salad greens and serve. - 22.8633

MAKING 1) In a saucepan add soups and blend together. 2) Pour milk and water gently into it. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 30.3232

In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water. Heat; stir occasionally. - 18.1554

MAKING 1) In a saucepan mix all ingredients. 2) Heat thoroughly. SERVING 3) Serve hot. - 30.0092

GETTING STARTED 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add ingredients into it one by one starting with flour, tomato soup, water and eggs. 3. Stir them properly or process them. If desired add 1 cup of chopped walnuts too. 4. Bake the cake... - 31.7222

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add green onion to cook, until lightly browned. 3) Stir in soup, water, and curry powder. 4) Heat up the soup by frequent stirring. SERVING 5) Pour into the serving bowls and serve by seasoning... - 38.6453

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.1624

MAKING 1) In a bowl add cheese soup and stir until smooth. 2) Add tomato soup and water. 3) Continue to heat stirring often. SERVING 4) Serve hot. - 30.3335

MAKING 1) In a bowl, combine all the ingredients. 2) Place the bowl inside refrigerator to chill. SERVING 3) Use chilled bowls to serve the soup. - 36.81

MAKING 1. Take a small saucepan, add olive oil into it and sauté garlic. 2. Take a large bowl add water, soup, vinegar into it and stir in sautéed garlic. 3. Freeze the mixture for 4 hours and transfer to chilled bowls before serving. SERVING 4.... - 39.4868

GETTING STARTED 1. Preheat oven or bundt pan to 350°F. 2. Take an oblong pan measuring 13x9x2 inches or 2 round layer pans measuring 8 or 9 inches. Grease and flour them. MAKING 3. Take a bowl and add flour, sugar, baking soda and baking powder into it. 4.... - 43.4116

MAKING 1) In a skillet heat butter and cook spinach for 5 minutes. 2) Pour soup, liquid, and nutmeg. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 34.63

MAKING 1) On a cookie sheet or in shallow baking pan arrange toast slices. 2) Decorate with tomato and bacon. 3) Add soup and mix. 4) Stir in remaining ingredients. 5) Spread over open-face sandwiches. 6) Broil until bubbly. SERVING 7) Serve hot. - 40.9087

MAKING 1) In a skillet heat drippings and cook bacon until crisp. 2) Pour out the drippings from skillet and keep aside. 3) Add soup into the skillet and stir to mix. 4) Blend in milk, lemon juice, and pepper and stir until smooth. 5) Heat gently stirring... - 42.0215

GETTING READY 1. Preheat the broiler for cooking. MAKING 2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side. 3. In a saucepan, melt butter and cook onions until... - 40.2877

MAKING 1) In a skillet heat butter and cook onion and garlic until tender. 2) Stir in remaining ingredients. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 37.4096

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Sprinkle pepper and salt for seasoning. 3. Add water, soup and continue cooking. 4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering... - 36.68

MAKING 1. Take a bowl and combine oil, soup, vinegar, onion, sugar, salt, mustard and salt -pepper. Shake them well and place them in a tightly covered container. 2. Add potatoes into a bowl and mix it up with ¾ cup of dressing. Similarly add green beans and... - 40.1837

MAKING 1) Take a saucepot and combine tomato soup, pickle relish, onion, brown sugar, vinegar and Worcestershire sauce in it. 2) Cook over low heat for about 10 minutes, stirring occasionally. SERVING 3) Serve with barbecue and enjoy! - 29.7195

MAKING 1) Take a saucepan and pour tomato soup in it. 2) Add mushrooms, onion, garlic and oregano in it. Cook over low heat for 10 minutes, stirring occasionally. Thin with water, if desired. SERVING 3) Serve as barbecue sauce for hamburgers. - 27.3058

MAKING 1) Take a saucepan and sauté onion and garlic in it. 2) Add all the other ingredients in it and cook over low heat for 15 minutes, stirring occasionally. SERVING 3) Serve with your favorite barbecue and enjoy! - 33.6613

MAKING 1) In a bowl, add soup, water, oil, vinegar, and garlic. 2) Combine well. 3) Place the bowl inside refrigerator to chill for 4 hours. SERVING 4) Use chilled bowls to ladle the chilled soup. Garnish with chilled vegetables, along with croutons, if... - 39.8356

MAKING 1) In a bowl add all ingredients and combine together. 2) Continue to cook over simmering heat for a few minutes. 3) Discard the bay leaf. SERVING 4) Serve hot. - 33.7967

MAKING 1) In a saucepan, add soup and milk. 2) Place the saucepan over low heat to thaw the soup by continuous stirring. Do not boil. 3) Fold in tomato. 4) Use a blender to beat the ingredients to smooth consistency. 5) Transfer in a bowl and place inside... - 40.7285

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into... - 43.9071

MAKING 1. In a skillet, heat butter and sauté onion, chili and garlic until tender. 2. Stir in soup and water; bring the mixture to boiling. 3. Break and slip eggs into soup sauce. 4. cook covered over low heat until egg whites are firm. SERVING 5. Serve... - 41.7083

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook green pepper in drippings until tender. Add soup, corn, and tomatoes. Heat; stir occasionally. Garnish with bacon. - 24.7598

MAKING 1. In a saucepan, cook beef till browned. 2. Add onion and seasonings and cook until onion becomes tender. 3. Further, add soup and tomatoes. 4. Mix well until the tomatoes break into pieces. 5. Continue cooking the mixture for 30 minutes on low flame.... - 44.4377

In saucepan, combine all ingredients. Heat; simmer a few minutes to blend flavors. Remove bay leaf. - 21.472

In saucepan, combine all ingredients. Heat; stir occasionally. - 19.3335

MAKING 1) In a saucepan mix soup and water. Mix thoroughly. 2) Spoon the mixture on toast and spread covering the edges completely. 3) Layer with tomato and onion on top. 4) Broil for about 4 inches from heat for 5 minutes. 5) Sprinkle cheese over it and... - 38.39

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled bacon. - 34.0097

MAKING 1. Take a skillet; add oil and brown chops in it. 2. Stir in condensed tomato soup, shrimp, water, chutney, green pepper, lemon juice and ground coriander. 3. Cover and simmer for 10 minutes until shrimp and pork are cooked. SERVING 4. Serve this... - 37.0995

MAKING 1. Take large heavy pan; add shortening and brown meat in it. 2. Strain off fat. 3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat. 4. Strain off... - 35.9027

GETTING READY 1. On each slice of toast, arrange chicken, bacon and tomato. MAKING 2. In a saucepan, heat together soup and sour cream; stir occasionally. SERVING 3. Plate sandwich and pour sauce over the sandwiches. 4. Serve immediately. - 33.7698

MAKING 1. Take a bowl and add basil and garlic into it and pound it with wooden spoon. Or pound the garlic and basil using mortar and pestle. 2. Add tomato paste and cheese 3. Blend in oil. 4. Take a sauce, boil soup and water. 5. Spoon garlic mixture into... - 39.8163

In saucepan, brown frankfurters and cook onion with oregano in butter until tender. Stir in soup and spaghetti. Heat; stir occasionally. - 20.7326

Brown beef with onion, celery, and seasonings; stir to separate meat. Add soup; simmer to blend flavors. - 22.692

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.509

In saucepan, combine ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours owmore. - 29.2214

MAKING 1) In a pan, add butter to melt over heat. 2) Add minced onion to stir into butter. 3) Add cheese tidbits and lightly brown them in hot butter by frequent stirring. SERVING 4) Serve the onion tidbits on tomato or cream of chicken soup. - 28.7111

MAKING 1) In a saucepan mix soup and water. 2) Continue to heat stirring often. 3) If using milk, do not boil the mixture. 4) Pour into cups or mugs. SERVING 5) Garnish with a pat of butter. - 31.9811

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 35.5244

MAKING 1) In a bowl, add soup and water. 2) Blend well. 3) Fold in crab, onion, tomato, and lemon rind. 4) Combine the ingredients thoroughly. 5) Place the bowl inside refrigerator to chill for minimum of 4 hours. SERVING 6) Use chilled soup bowls to ladle... - 40.6503

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add beets to cook for a few minutes. 3) Pour in vinegar and cover the saucepan. 4) Cook the beets in vinegar for 20 minutes by reducing the heat to very low. 5) Remove cover to stir in soups,... - 45.3777

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fats from chuck and arrange it in baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Take a bowl and combine cream of celery soup, chopped onions, chopped canned... - 39.68

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.8235

GETTING READY 1. Trim off excess fats on chops. MAKING 2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper. 3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture. 4. Fasten the chops with skewers or... - 41.5633

MAKING 1. In a skillet, brown the veal chops in butter. 2. Add oregano and garlic and saute along with the chops 3. Pour condensed tomato soup and add sliced onions in it. 4. Cover and cook over low flame for 30 minutes. 5. Add olives and pepper to the... - 41.3129

MAKING 1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary. 2. Separate the meat by stirring. 3. Blend in beef soup, water, tomatoes,... - 38.2493

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.8146

GETTING READY 1. In a saucepan mix 1 teaspoon of salt, 1 tablespoon lemon juice and 1 quart water. MAKING 2. Put the saucepan over high heat and let the mixture boil. 3. Add sweetbreads in the boiling mixture. 4. Cover the saucepan and cook the mixture for... - 44.9007

MAKING 1) Take a saucepan and pour tomato soup in it. Add honey, vinegar, garlic and thyme. Cover and cook over low heat for about 10 minutes, stirring occasionally. 2) In the meanwhile, mount and balance beef on the spit. Insert meat thermometer inside the... - 32.0846

In saucepan, cook livers, onion, and celery in butter until done. Add soup, parsley, water, and lemon juice. Heat; stir occassionally. - 27.4341