MAKING 1. In a large bowl, combine the meat with 1/3 cup of the soup. 2. Add the crumbs, onion, egg and seasonings. Mix thoroughly breaking up the lumps. Use a fork to mix. 3. Divide the mixture into 6 equal portions and shape into even size patties. 4. Heat... - 45.0397

In bowl combine 1/3 cup soup with ground beef, crumbs, egg, salt and pepper. Shape into 6 oval patties. In frypan brown patties. Drain off fat. Gradually blend flour into remaining soup, mixing until smooth. Add remaining ingredients, blending well. Add to... - 45.0175

MAKING 1. In medium bowl, with fork, combine bread crumbs, egg, catsup and salt until well blended and mix in ground beef. 2. Shape into a large patty about 1 inch thick. 3. In large skillet over medium-low heat, heat oil and brown beef patty or Salisbury... - 44.0306

Set Power Select at MEDIUM-HIGH. Combine ground beef, 1/4 soup, 1/2 mushrooms, chopped egg, 1/4 cup milk, bread crumbs, onion and pepper. Shape into 6 patties and arrange in oblong baking dish. Heat, covered with wax paper, 13 to 14 minutes, turning patties... - 38.2349

MAKING 1. Into large bowl, tip in 1/4 cup soup. 2. Add the beef, bread crumbs, onion and egg to the bowl. 3. Mix thoroughly. 4. Divide the mixture into 6 equal portions and shape each portion into a thick patty. 5. In a large frying pan, heat the oil over... - 39.6687

With wet fingers, shape the ground chuck into an oblong about 8x4 inches and 1 to 1 1/4 inches thick. Wrap and freeze. For dinner, set package in refrigerator in the morning to defrost. Sprinkle one side of the block with sauce, garlic salt and cracked... - 32.2751

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch,... - 40.6087

GETTING READY 1. In a bowl combine seasonings and flour and add it to the steak. 2. Cut the steak into manageable pieces. MAKING 3. In a skillet, melt shortening and start browning the steak. Strain off fat, when all meat pieces are browned. 4. Add... - 39.4437

MAKING 1) In a skillet heat butter. Add meat, onion, garlic, and barbecue seasoning and cook until meat is brown. 2) Stir in soup and water. 3) Continue to cook for 10 minutes, stirring often. SERVING 4) Serve the sauce on buns. - 33.5571

GETTING READY 1. Trim off excess fat, cut meat into cubes which measure ¾ inches. 2. Chill meat atleast half an hour before serving. MAKING 3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling. 4. Spike the meat with... - 35.2538

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

MAKING 1) In a skillet heat butter and brown steak and onion in it. 2) Pour in soup, water, sour cream, and paprika. 3) Cook covered over low heat for 45 minutes or until meat is tender. 4) Stir often to avoid burning. SERVING 5) Serve over noodles. - 35.7251

GETTING READY 1. Pound the steak meat. MAKING 2. Take a bowl and mix egg, veal, Parmesan cheese and bread. 3. Spoon the mixture over steak leaving the 1 inch from edges. 4. Add Provolone cheese, sliced eggs and salami into the meat mixture. 5. Roll up the... - 44.1596

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7958

GETTING READY 1. Cut 6 pieces of meat with each piece measuring 8X4 inch. 2. Follow package directions to prepare the stuffing. MAKING 3. Spoon ¼ cup of stuffing onto to the center of each meat piece. 4. Start rolling up the meat piece from the narrow end... - 38.1366

GETTING READY 1. Preheat the broiler for cooking. MAKING 2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side. 3. In a saucepan, melt butter and cook onions until... - 40.293

Mix all well and pat into balls size of an egg. Mix 1 can Campbell's tomato soup and 3 cans water together, and pour over meat balls. Simmer for 1 hour. - 21.0726