1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

In saucepan, blend cream of chicken soup and cream; add remaining ingredients. Heat; stir now and then. - 22.4698

MAKING 1) In a saucepan combine soups. 2) Stir remaining ingredients and mix together. 3) Cook over low heat for 10 minutes, stirring often. SERVING 4) Serve with crackers spread with Mozzarella cheese. 5) Sprinkled with oregano on top. 6) Brown under... - 35.8846

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange. - 34.9828

MAKING 1. Take a bowl and add basil and garlic into it and pound it with wooden spoon. Or pound the garlic and basil using mortar and pestle. 2. Add tomato paste and cheese 3. Blend in oil. 4. Take a sauce, boil soup and water. 5. Spoon garlic mixture into... - 39.8233

MAKING 1) In a saucepan mix all ingredients. 2) Heat thoroughly. SERVING 3) Serve hot. - 30.0142

GETTING READY 1) Cut sausage into penny-slices. MAKING 2) In a saucepan heat dripping and add sausage to it. 3) Brown the meat and drain out. 4) Stir in soups and water. 5) Continue to heat stirring often. SERVING 6) Top with croutons. - 37.0579

MAKING 1) In a skillet heat dripping and add sausage slices. 2) Brown the sausage lightly. 3) Pour off drippings. 4) Pour soup and water and mix. 5) Continue to heat, stirring often. SERVING 6) Serve hot. - 33.9494

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add ham and onion to brown in melted butter. 3) Pour in bean with bacon soup. 4) Stir well and add water to blend in. 5) Stir in minestrone soup. 6) Heat the soup mixture by frequent... - 40.5366

MAKING 1) In a saucepan, add olive oil to heat up on medium heat. 2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender. 3) Pour in soup and water. 4) Add basil, bay leaf, lemon rind, salt, and pepper. 5) Reduce heat to low and... - 48.6883

MAKING 1. In a skillet, brown the veal chops in butter. 2. Add oregano and garlic and saute along with the chops 3. Pour condensed tomato soup and add sliced onions in it. 4. Cover and cook over low flame for 30 minutes. 5. Add olives and pepper to the... - 41.317

MAKING 1. In a saucepan, cook beef till browned. 2. Add onion and seasonings and cook until onion becomes tender. 3. Further, add soup and tomatoes. 4. Mix well until the tomatoes break into pieces. 5. Continue cooking the mixture for 30 minutes on low flame.... - 44.4451

GETTING READY 1. Cut the veal into pieces which are 3 inches thick. MAKING 2. In a skillet add butter and brown the veal pieces in it. 3. Pour in wine and let it come to a gentle boil. 3. Keep stirring the ingredients slowly, to loosen the browned bits from... - 40.0494

GETTING READY 1. Pound the veal. Rub it evenly with sage. 2. Put a slice of ham on each piece of veal. 3. Tie the slices with toothpicks. MAKING 4. In a skillet add butter. 5. Brown the veal pieces well. 6. Pour wine and let it boil. 7. Keep stirring to make... - 40.7153

GETTING READY 1. Preheat oven to 350°F. 2. Take a pitcher and heat manicotti until it turns al dente. When done drain and keep aside. MAKING 3. Take a bowl and combine egg, cottage cheese, parsley and parmesan and stuff it with manicotti. 4. Spread the... - 44.8918

MAKING 1.Take a 4 quart microwavable casserole. Add in onions, carrots, mushrooms, zucchini, garlic and oil. Stir well and microwave for 6 minutes on high 100%. Stir once after 3 minutes. 2.Add in all ingredients except tortellini and mix well. Microwave... - 41.4399

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6)... - 39.1668

MAKING 1. In a suacepan, stir the soup untill it becomes smooth. 2. Add to it milk and cheese. Mix well. 3. Stir the mixure occasionally while heating. FINALIZING 4. Toss hot noodles with butter and add them to the soup mixture right before serving... - 38.4987

Use 1 large skillet or prepare in 2 skillets (about 10-inch) by dividing ingredients equally. Brown chicken in butter; remove. Brown ham. Stir in soup, tomatoes, onions, and basil; add chicken. Cover; cook over low heat 45 minutes or until tender. Stir... - 30.0263

MAKING 1. Take large heavy pan; add shortening and brown meat in it. 2. Strain off fat. 3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat. 4. Strain off... - 35.9085

MAKING 1. Take a skillet, brown chops and drain off fat. 2. Stir in water, soup, mustard, and onions and simmer for about half an hour until ingredients turn soft. 3. Blend in pickles and cook the dish until done. SERVING 4. Serve Pork Chops Charcutiere... - 32.5821

MAKING 1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally. 2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg. SERVING 3) Pour prepared sauce over eggs and garnish with parsley. - 32.3088

GETTING READY 1. Chop lengthwise slices from the top of the zucchini. Remove its seeds and pulp leaving about 1/4-inch shell. 2. Chop the pulp and seeds. MAKING 3. In a skillet, cook beef until browned. 4. Add garlic, onion and organo in the skillet and cook... - 42.3822

MAKING 1. In a saucepan, cook beef till browned. 2. Add onion, garlic and organo to cook untill the onions becomes tender. 3. Further, add soup, water and vinegar to the mixture. 4. Continue cooking over low flame for about 30 minutes. 5. Take a shallow... - 46.4373

GETTING READY 1. Preheat oven to 400° Fahrenheit. MAKING 2. In a 1 1/2-quart casserole, put together soup, milk, mustard, and pepper; blend well. 3. Add macaroni and 1 1/2 cups cheese; mix. 4. Bake in preheated oven for 25 minutes until hot 5. Stir the... - 42.9364

GETTING READY 1. Dip the luncheon meat slices in eggs and then coat them well with bread crumbs. Keep aside. MAKING 2. In a saucepan add butter and cook oregano, thyme and garlic till they are tender. 3. Add water and soup in this mixture and cook it for 15... - 48.3509

GETTING READY 1.Cut 6 pieces of 1 pound veal each of 6 x 4 inches. MAKING 2.Take one slice of proscuitto and place it on each piece of veal. 3.Top all the veal pieces with cheese. 4.Roll up all the veal pieces and fasten them tightly with the help of... - 47.5146

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a baking sheet and spread about ½ cup of soup, dry bread crumbs, onion, egg, salt, garlic cloves, and oregano over it. Arrange the meat in 10 -inch circle with 1-inch stand -up rim. Or Take a... - 43.3828

GETTING READY 1. Cut off the tomato tops. 2. Scoop out their pulp and salve it, leaving just about 1/4 inch shell. MAKING 3. In a skillet, cook bacon. 4. Remove from heat and crumble it. 5. Cook green pepper and onions in drippings over low flame. 6.... - 42.4856

MAKING 1) In a skillet, heat butter and cook frankfurters, onion, green pepper, and chili powder until brown. 2) Stir in remaining ingredients and combine together. 3) Cook covered over low heat for 12 to 15 minutes. 4) Stir to avoid burning SERVING 5) Serve... - 37.8561

GETTING STARTED 1. Add veal to a bowl and pound it. Season it with salt and pepper. 2. Cut the veal into 1-inch pieces. 3. Preheat the oven to 350°F. MAKING 4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft. 5. Take a... - 45.202

MAKING 1. In a large saucepan, plate the oil and heat till hot. Add the pepper and the garlic to the pan and sauté on gentle heat till tender. 2. Add the soup and the water and stir well till completely combined. 3. Add the rest of the ingredients and mix... - 39.7422

1. Heat oil in a 10-inch skillet over medium-high heat. Add chicken and cook for 10 minutes, or until well browned on both sides. Remove chicken and set aside. 2. Stir in soup, water, parsley, basil and tomatoes. Heat to a boil. 3. Return the chicken to t - 26.4507

MAKING 1. Using 6-quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are tender, stirring often. 2. Stir in remaining ingredients, except kidney beans and zucchini and let it heat... - 44.4944

GETTING READY 1. In a deep fat fryer or in a large frying pan, heat about 3 inches of oil. MAKING 2. In a bowl, combine all the ingredients and mix thoroughly. 3. Shape the mixture into walnut size balls (about 1/2 inch). 4. If too moist, roll them in... - 38.2349