Campbells Gravy Recipes

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Country Fried Pork Chops

MAKING 1. Take a skillet; add shortening and brown chops in it. Drain off excess fat. 2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally. 3. Cover and simmer for about half an hour. 4. Add onions, fry sauté until they turn crispy.... - 36.4979

Easy Pot Roast

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.6241

Texas Pork Chops

GETTING READY 1. Trim off excess fats on chops. MAKING 2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper. 3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture. 4. Fasten the chops with skewers or... - 41.5633

Best Ever Meat Loaf

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 40.593

Easy Pot Roast

MAKING 1. In a large casserole or Dutch oven, sear the meat on both sides to seal the juices within the roast. 2. Blend the soup and water and pour over the meat. Bring to a boil 3. Reduce the heat, cover the casserole with its lid and simmer the meat for 2... - 34.7598

Snow Peaked Meat Loaf

GETTING READY 1. Preheat oven to 375 degrees F (180 degrees C). 2. Line a 8-inch x 4-inch loaf pan with aluminum foil. MAKING 3. In a large bowl, combine ground beef, ½ cup soup, onion, crumbs, egg and salt. 4. Mix thoroughly and form into a loaf. Place in... - 44.0653

Irish Style Chuck Roast

MAKING 1. In a large casserole or Dutch oven, heat the shortening. 2. When hot but not smoking, sear the meat in shortening, on both sides to seal the juices within the roast. 3. Drain off the fat. 4. Pour the soup over meat and let the tomatoes join the... - 42.8582

Turkey With Cornbread Stuffing

1. Rinse the turkey in clean water and pat dry with paper towels. Remove the gizzards and neck. Place gizzards and neck in a saucepan and cover with water. Bring to a simmer to create broth for gravy. Simmer for 30 to 45 minutes. Remove from heat, strain,... - 42.1922

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