MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

MAKING 1) Take a saucepan and melt butter in it. Cook onion and paprika in it until tender. 2) Stir in soup and sour cream. Cook for some time, stirring occasionally (makes 1 1/2 cups of sauce) SERVING 3) Serve this delicious sauce with hamburgers, beef,... - 27.525

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

GETTING READY 1. Preheat the broiler for cooking. MAKING 2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side. 3. In a saucepan, melt butter and cook onions until... - 40.293

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

MAKING 1) In a bowl add soup, milk, and seasoning. Blend together. 2) Refrigerate to chill for 4 hours. SERVING 3) Serve in chilled bowls. 4) Garnish sour cream on top. - 32.7987

MAKING 1) In a saucepan, add cream of mushroom soup. 2) Stir the soup until smooth. 3) Add rest of the ingredients and combine well. 4) Place the saucepan over heat. 5) Heat up the soup by stirring frequently. SERVING 6) Serve into soup serving bowls by... - 36.8874

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

Combine soup and water. Heat; stir now and then. Mean while, arrange meat loaf on 4 slices toast. Spread lightly with catchup; top with toast. Cut each sandwich into bite-size pieces. Pour soup into bowls. With fork, dunk pieces into hot soup. Provide spoons... - 27.6892

Drain mushrooms, saving liquid. In saucepan, brown mushrooms and cook carrots with mint in butter until tender. Stir in soup; gradually blend in water and mushroom liquid. Heat; stir occasionally. - 26.2168

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

Saute celery and onion in margarine, while potatoes are cooking. Mash potatoes and add all ingredients. Add more milk, if a thinner soup is desired. Bring to a boil and remove from heat. This is a delicious and rich-tasting soup made with evaporated milk. Try... - 37.0905

GETTING READY 1) Reserve the mushroom liquid of the can by storing in a bowl while draining the mushrooms. MAKING 2) In a saucepan, add butter to melt on medium heat. 3) Add the mushrooms to sauté. 4) Pour in soup, water, and mushroom liquid. 5) Stir the... - 40.7341

MAKING 1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth. 2) Gradually pour in water and blend with the soup. 3) Add the other soups. 4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2745

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7958

MAKING 1) In a skillet heat shortening and cook beef and onion until brown. 2) Cook stirring until the meat particles separates. 3) Mix soup and seasonings and simmer for 5 to 10 minutes. 4) Stir in between to avoid burning. SERVING 5) Serve on buns. - 33.473

MAKING 1. Take a skillet, add shortening into it and stir in beef and onion and cook until they turn soft. Remove the meat. 2. Drain off fat and stir in seasonings and soup. 3. Cook for another 5 minutes by stirring at occasional intervals. SERVING 4.... - 35.3045

MAKING 1. Take a skillet, brown chops and drain off fat. 2. Stir in water, soup, mustard, and onions and simmer for about half an hour until ingredients turn soft. 3. Blend in pickles and cook the dish until done. SERVING 4. Serve Pork Chops Charcutiere... - 32.5821

GETTING READy 1. Pound the thinly cut veal pieces. MAKING 2. In a skillet add butter and brown the veal with remaining ingredients. 3. Cook the veal for twenty minutes over low heat in the covered skillet. Check to see if the meat is tender. FINALIZING 4.... - 42.3775

GETTING READY 1. Pound the veal. Rub it evenly with sage. 2. Put a slice of ham on each piece of veal. 3. Tie the slices with toothpicks. MAKING 4. In a skillet add butter. 5. Brown the veal pieces well. 6. Pour wine and let it boil. 7. Keep stirring to make... - 40.7153

GETTING READY 1. Trim off fat from chops. MAKING 2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly. 3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 44.0403

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82

GETTING READY 1. Cut 6 pieces of meat with each piece measuring 8X4 inch. 2. Follow package directions to prepare the stuffing. MAKING 3. Spoon ¼ cup of stuffing onto to the center of each meat piece. 4. Start rolling up the meat piece from the narrow end... - 38.1366

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.829

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the... - 30.4386

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

In saucepan, combine soup, milk, and seasoning. Heat; stir occasionally. Chill 6 hours or more. - 19.9684

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add mushrooms and green pepper to cook until tender. 3) Stir in soups and water. 4) Heat up the soup mixture by frequent stirring. SERVING 5) Serve the soup in serving bowls by garnishing with... - 38.8204

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152

Use 1 large skillet or prepare in 2 skillets (10-inch) by dividing ingredients equally. Brown chicken in shortening; pour off fat. Stir in soup, mushrooms, garlic, and seasonings. Cover; cook over low heat 30 minutes or until chicken is tender. Stir... - 29.1272

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.27

MAKING 1) On a cookie sheet or in shallow baking pan arrange toast slices. 2) Decorate with tomato and bacon. 3) Add soup and mix. 4) Stir in remaining ingredients. 5) Spread over open-face sandwiches. 6) Broil until bubbly. SERVING 7) Serve hot. - 40.9151

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch,... - 40.6087

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

1 Combine soup, milk, corn, celery, onion and pepper in a large saucepan. Heat slowly, stirring several times, to boiling, then simmer 3 minutes to blend flavors. 2 Stir in turkey. Ladle into a tureen or soup plates. Garnish with parsley and serve with br - 25.8972

MAKING 1) Take a baking dish and arrange the chops in it. 2) Place onion on the top of this and add salt to taste. 3) Spoon the soup over the top and add mushrooms or corn. 4) Cover and cook for 13 minutes until pork chops are soft. SERVING 5) Serve hot. - 37.0798

MAKING 1) In a large mixing bowl, add all the ingredients and blend well, spoon into a well greased casserole. 2) Place the casserole in a shallow pan of hot water and bake in the oven at 350 Deg F for about 30 min, until brown; pour over the mushroom... - 37.5797

In small bowl, combine onion soup mix, preserves and water; set aside. On broiling pan, arrange steak and peppers; top with soup mixture. Broil, turning once, until steak is done. - 21.953

In saucepan, cook livers, celery, onion, and curry in butter until livers are done. Stir in soup and water. Heat; stir occasionally - 24.6129

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a 12x8x2 inch shallow baking dish, arrange the chicken pieces with the skin-side down. 3) Dizzle all over with the melted butter. 4) Bake in the preheated oven for 20 minutes. 5) Turn the chicken and... - 36.315

In 1 1/2-quart casserole micro-cook beans in the water, covered, 12 minutes; stir every 3 minutes. Drain; set beans aside. In same dish mix soup and next 3 ingredients; stir in beans. Cook, covered, 2 minutes. Stir; cook, covered, till hot, 2... - 28.6228

MAKING 1) Take a saucepan and pour tomato soup in it. 2) Add mushrooms, onion, garlic and oregano in it. Cook over low heat for 10 minutes, stirring occasionally. Thin with water, if desired. SERVING 3) Serve as barbecue sauce for hamburgers. - 27.3094

MAKING 1. Take a skillet; add shortening and brown chops in it. Drain off excess fat. 2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally. 3. Cover and simmer for about half an hour. 4. Add onions, fry sauté until they turn crispy.... - 36.5045

MAKING 1) Take a saucepan and melt butter in it. Add thyme and 2 mushrooms. Cook until mushrooms are browned. 2) Stir in 1/2 cup cream and blend well. Add chicken and pimiento. Cook, stirring occasionally. 3) In the meanwhile, beat 1/4 cup cream, eggs and... - 40.8471

Brown beef in skillet; stir to separate meat. Add soup, sour cream, horseradish, and green pepper or pimiento. Simmer about 5 minutes. - 23.9218

MAKING 1) In a bowl add soup with other ingredients. Beat using electric mixer until smooth. 2) Chill until serving. SERVING 3) Serve with crackers, potato chips, etc. - 31.4187

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

GETTING READY 1. Take a bowl and add milk, salt, eggs and pepper into it. 2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs. MAKING 3. Take a skillet, melt butter and brown the beef in it. Keep warm. 4. Take a saucepan, add... - 43.3976

MAKING 1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst two of them. 2. Add butter; melt it and brown chicken in it. Remove the browned chickens and set them aside. 3. Stir in mushrooms and sauté... - 41.9995

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over... - 36.8504

MAKING 1. In a suacepan, stir the soup untill it becomes smooth. 2. Add to it milk and cheese. Mix well. 3. Stir the mixure occasionally while heating. FINALIZING 4. Toss hot noodles with butter and add them to the soup mixture right before serving... - 38.4987

MAKING 1. Take a skillet, melt butter in it and lightly brown the chicken by keeping about 5 minutes on each side. Remove it from the skillet when done. 2. Stir in Champagne, and continuously cook until the liquid reduces to half of its original volume and... - 35.8918

MAKING 1) In a large bowl mix soup, chicken, celery, water chestnuts, onion, and soy sauce. 2) On a flat surface arrange bun halves and spread the mixture evenly over it. Also cover the edges with it. 3) Broil for about 4 inches from heat until hot, about 7... - 35.1932

MAKING 1) In a skillet heat butter. Cook green pepper and onion until soft. 2) Mix ham to it and cook till brown. 3) In a bowl mix soup, eggs, and pepper. 4) Pour the mixture over ham and vegetables. 5) Cook and stir over low heat until eggs are... - 37.7248

MAKING 1) On a flat surface arrange toast and put chicken over it. 2) Top with asparagus. 3) In a saucepan mix soup and milk. 4) Continue to heat stirring occasionally. 5) Pour sauce over open-face sandwiches. SERVING 6) Serve immediately. - 35.2895

MAKING 1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper. 2) Arrange bun halves and spread mixture evenly over bun. 3) Cover the edges completely. 4) Broil for about 4 inches for7 minutes from heat until hot. SERVING 5) Serve hot. - 39.3468

MAKING 1) In a skillet heat oil and brown beef. 2) Cook and stir beef until meat particles separates. 3) Add soup, sour cream, horseradish, green pepper or pimiento. 4) Cook and simmer for about 10 minutes. SERVING 5) Serve on buns. - 32.9651

MAKING 1) In a skillet cook bacon until crisp. 2) Remove from skillet and crumble the meat. 3) Drain out the dripping. 4) Mix soup and milk and blend well. 5) Add bacon, eggs, and pimiento. 6) Continue to heat stirring often. SERVING 7) Serve sandwiched... - 38.2349

MAKING 1) In a skillet heat butter and brown steak and onion in it. 2) Pour in soup, water, sour cream, and paprika. 3) Cook covered over low heat for 45 minutes or until meat is tender. 4) Stir often to avoid burning. SERVING 5) Serve over noodles. - 35.7251

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before serving. - 33.7858

GETTING READY 1. Slice 3-inch carrot pieces. MAKING 2. In a covered saucepan, cook carrots and onions until they become tender. 3. Drain. 4. Further, add soup, 1/2 cup water, parsley and paprika. 5. Mix well while heating. SERVING 6. Garnish with toasted... - 40.6399

GETTING READY 1. Preheat the oven to 350° F MAKING 2. In a casserole, combine soup, milk, soy, pepper, green beans and 1/2 can onions and cook until smooth. 3. Bake in preheated oven for about 25 minutes. 4. Sprinkle the remaining onins and bake for... - 36.762

MAKING 1) Take the skillet and heat the butter. 2) Add the chicken livers and cook over low heat for around 15 minutes. 3) Make the livers light brown in color. 4) Cook the celery and onion. 5) Mix the soup, milk and paprika. 6) Mix them well. SERVING 7)... - 41.1523

MAKING 1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally. 2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg. SERVING 3) Pour prepared sauce over eggs and garnish with parsley. - 32.3088

MAKING 1. In a large saucepan of boiling water, add oinions and beans. 2. Cover the pan and cook over low flame for about 10 minutes. 3. Further, add celery and cauliflower and cook for another 5 minutes. 4. Add artichokes and cook for 5 more minutes. 5. Add... - 41.3655

MAKING 1. In a bowl, mix soup and flour. 2. Beat in eggs and add drippings, corn and bacon. 3. Heat and grease the griddle lighly. 4. Pour 1/4 cup pancake batter on the griddle. 5. Cook the pancake on both sides until it becomes golden brown. SERVING 6.... - 38.3813

MAKING 1. Take a saucepan, melt butter in it and stir onion and celery. Saute until the vegetables turn soft. 2. Add soup and allow the water and milk to blend gradually. 3. Stir in soup, milk, water, cooked vegetables, and ham. 4. Cook by stirring at... - 37.2969

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

GETTING STARTED 1. Add veal to a bowl and pound it. Season it with salt and pepper. 2. Cut the veal into 1-inch pieces. 3. Preheat the oven to 350°F. MAKING 4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft. 5. Take a... - 45.202

GETTING READY 1. Remove the onion tops and scoop out their centers, leaving 1/4-inch thick shell. 2. Cut the onion centers finely. MAKING 3. In a saucepan of boiling water, cook onions for 15 minutes. Then, drain. 4. In a skillet, cook sausage, chopped... - 38.4016

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a baking sheet and spread about ½ cup of soup, dry bread crumbs, onion, egg, salt, garlic cloves, and oregano over it. Arrange the meat in 10 -inch circle with 1-inch stand -up rim. Or Take a... - 43.3828

GETTING READY 1. Trim fat off the meat and cut into cubes of 1 inch. MAKING 2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat. 3. Blend in sour cream, soup, paprika, water, and pepper. 4. Cover and simmer for about an... - 44.1504

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Place potatoes around the roasted chuck. 5. In a bowl combine chives and... - 39.5436

MAKING 1) Take a saucepot and combine all the ingredients except the chicken. Cook over low heat for about 15 minutes, stirring occasionally. 2) In the meanwhile, brush the split broilers with salad oil and place on a grill, keeping the skin-side up (about 6... - 39.761

MAKING 1. Split the squash to remove the seeds and fibers. 2. Brush the inner part and the edges with butter and sprinkle some salt and pepper too. 3. place it with cut side down in a baking dish and bake for approximately 35 minutes at 400°F. 4. In a... - 39.3813

GETTING READY 1. In a saucepan mix 1 teaspoon of salt, 1 tablespoon lemon juice and 1 quart water. MAKING 2. Put the saucepan over high heat and let the mixture boil. 3. Add sweetbreads in the boiling mixture. 4. Cover the saucepan and cook the mixture for... - 44.9059

GETTING READY 1. Preheat oven to 400° Fahrenheit. MAKING 2. In a 1 1/2-quart casserole, put together soup, milk, mustard, and pepper; blend well. 3. Add macaroni and 1 1/2 cups cheese; mix. 4. Bake in preheated oven for 25 minutes until hot 5. Stir the... - 42.9364

GETTING READy Preheat oven to 325°F MAKING 1. In a skillet add butter and cook celery and garlic. Brown the sausage in this mixture. 2. Combine the stuffing and add 1 cup of onion soup. 3. Move the skillet slowly to toss the mixture lightly. 4. Use a spoon... - 47.1543

GETTING READY 1.Cut 6 pieces of 1 pound veal each of 6 x 4 inches. MAKING 2.Take one slice of proscuitto and place it on each piece of veal. 3.Top all the veal pieces with cheese. 4.Roll up all the veal pieces and fasten them tightly with the help of... - 47.5146

GETTING READY 1. In a small saucepan, add 1 cup stock. 2. Bring the stock to a boil. 3. Remove the stock from the heat and add porcini mushrooms if using. 4. Allow the mushrooms to stand in the hot stock for at least 10 minutes to soften. 5. Drain the... - 47.5813

1. Preheat the oven to 350°. Place the hazelnuts on a baking sheet and toast until golden brown, 8 to 10 minutes. Place the hot nuts in a sieve and rub with a dish towel to remove as much skin as possible. Let the nuts cool to room temperature. Grind the... - 33.3104

GETTING READY 1.Take out the mushrooms in a bowl by draining the liquid content in a separate bowl. MAKING 2.In a sauce pan, put the chicken broth and let it boil. 3.Once done, put rice and terragon in the pan and cover the pan. 4.Let the ingredients cook... - 45.6661

1. Drain the barley. In a glass measuring cup, combine the porcini and 1 cup water. Microwave on high power 1 minute. 2. In a 4- to 6-quart saucepot over medium heat, heat oil. Add onion and celery and cook, stirring, 5 minutes. Add cremini mushrooms and cook... - 36.2207

Heat butter or vegetable oil in a large skillet. Saute onions in butter or vegetable oil over medium-low heat until golden. Add tomatoes and mushrooms and saute for 10 minutes. Add broth or water, salt, black pepper and paprika. Simmer for a few minutes. In a... - 34.6321

GETTING READY 1) 1Chop the bacon. 2) Chop the onion. 3) Wash the fungi and slice them. 4) Peel the potatoes, boil them and grate them. 5) Soak the Romertopf. 6) Heat the oven to 400 F-Gas mark 6. MAKING 7) In a frying pan, fry bacon for a few minutes on its... - 43.2088

Saute scallions in butter until golden. Cook peas and reserve 1/4 cup cooking liquid. Thin soup with this liquid and add soup plus all remaining ingredients except rice to scallions. Heat and serve with rice. - 35.1137

1. Heat oven to 180C/160C fan/gas 4. Lay the bread out on a baking sheet in a single layer. Rub each with the garlic, then bake in the oven for 10-15 mins or until lightly toasted and golden. Turn over halfway through cooking, rub with garlic again and return... - 33.8504

Drain water chestnuts and mushrooms, reserve liquid. Add water to make 3/4 cup of liquid. Stir rice into butter and add water chestnuts and mushrooms. Cook for 10 minutes. Add soup and liquid. Pour into 1 1/2 or 2-quart casserole. Bake at 300 degrees for 1... - 35.3201

The mushroom and lima bean casserole is a chewy and juicy vegetable and mushrrom casserole made with cooked lima beans and mushrooms. Flavored with red pepper, the mushroom and lima bean casserole is a nutritious and healthy side to any meal. - 31.8538

MAKING 1) In a slow cooker, strategically place the pork chops. 2) Top the chops with onions and mushrooms. 3) In a bowl, mix together soup mix, water, and mushroom soup. 4) Pour it over the mushrooms. 5) Close the slow cooker with the lid and cook on LOW... - 36.0486

Melt butter and blend in flour and mustard. Add water and soup. Cook, stirring, until thickened. Remove membranes from lobster and add to sauce. Fill 4 shells or individual baking dishes with mixture. Sprinkle with cheese and paprika. Broil slowly until... - 35.0479

In the kitchen, heat butter and cook mushrooms in it for 3 minutes until golden brown. In chafing dish, combine cream of mushroom soup and milk. Blend thoroughly. Add ham and simmer, stirring frequently, for 5 minutes. Add mushrooms and hard-cooked eggs. Stir... - 38.2016

Lay 2 slices ham on each of 4 veal cutlets. Sprinkle generously with Romano and Parmesan cheeses. Top with remaining veal and press edges together tightly to seal. Dredge lightly in flour . Dip in egg, then roll in seasoned breadcrumbs. Melt butter in 10-inch... - 40.9593

MAKING 1. In a large-size (3 quart) microwave proof baking dish, place chicken pieces, skin side up, arranging the meatier portions on the outer periphery. 2. Use waxed paper to cover the dish. 3. Brown the chicken in the microwave at HIGH for 10 minutes. 4.... - 39.7697

GETTING READY 1. Place the chicken in baking dish with the skin side facing down and the meatiest part protruding outside the dish. 2. Sprinkle seasonings over the dish. 3. Wrap the dish in wax paper. MAKING 4. In a microwave oven, place the dish and cook... - 38.4175

MAKING 1. In a large, skillet or casserole, melt and heat half the margarine or butter over medium-high flame. 2. When hot but not smoking, add the chicken and stir fry for about 5 minutes until evenly browned and almost tender. 3. Remove the chicken from... - 49.0161

Saute sliced mushrooms and onion in oil over medium heat until golden - about 5 minutes. Add soup, broth, chicken and soya sauce. Mix well and place in casserole. Cover with 1/2 cup crushed potato chips. Heat in 350°F oven until bubbly, approximately 20... - 34.9741