1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add ham, celery, green pepper, onion, and thyme to cook in butter until ham browns and vegetables soften. 3) Add the other ingredients. 4) Reduce heat to low and cook for few minutes by stirring... - 42.5793

GETTING READY 1. Heat oven to 180C/160C fan/gas 2. In the oil fry the onion and chicken for 5-10 minutes such that the onion is soft and the chicken golden. MAKING 3. Pouring over the stock, let it boil and simmer for 20 minutes such that the chicken is... - 41.414

GETTING READY 1. Preheat oven to 425F. MAKING To make filling: 2. In medium bowl, mix chicken with its broth and remaining filling ingredients until well mixed. To make the pie : 3. Remove piecrusts from package and unfold them removing plastic cover. 4.... - 47.2146

Heat oven to 400 degrees. Mix thawed vegetables, chicken and soup in ungreased 9 inch pie plate. In a separate bowl, mix remaining ingredients with fork until blended then pour into the pie plate. Bake 30 minutes or until golden brown. - 34.0031

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before serving. - 33.7858

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4888

MAKING 1. Take a skillet, melt butter in it and lightly brown the chicken by keeping about 5 minutes on each side. Remove it from the skillet when done. 2. Stir in Champagne, and continuously cook until the liquid reduces to half of its original volume and... - 35.8918

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add ham to brown lightly. 3) Add soups, water, and parsley to blend in. 4) Heat the mixture by frequent stirring. SERVING 5) Serve in soup bowls by garnishing with fresh parsley, if desired. - 38.69

MAKING 1) In a saucepan, add cream of mushroom soup. 2) Stir the soup until smooth. 3) Add rest of the ingredients and combine well. 4) Place the saucepan over heat. 5) Heat up the soup by stirring frequently. SERVING 6) Serve into soup serving bowls by... - 36.8874

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

MAKING 1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften. 2. Stir in water, soup, chicken and asparagus. 3. Cook and stir at occasional intervals.... - 37.2706

MAKING 1) Place the saucepan over medium heat and add butter to melt. 2) Sauté onion and celery by adding curry powder, until the vegetables turn tender. 3) Stir in soup, milk, and water into the vegetables. 4) Heat the soup by stirring often. SERVING 5)... - 40.8284

MAKING 1) In the blender container, add all the ingredients leaving the avocado. 2) Process the ingredients to a smooth mixture. 3) Place inside refrigerator to chill for at least 4 hours. 4) Fold in avocado and blend the soup to smooth consistency. 5) Blend... - 36.9581

MAKING 1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst two of them. 2. Add butter; melt it and brown chicken in it. Remove the browned chickens and set them aside. 3. Stir in mushrooms and sauté... - 41.9995

MAKING 1) In a skillet heat butter and cook onion in it till brown. 2) Stir in soup, milk, chicken, and eggs. Reserve few eggs slices for garnishing. 3) Cook stirring often. 4) On a platter arrange the toast. 5) Heap a mound of hot beans on each slice. 6) Add... - 42.5128

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Reduce heat to very low and add the celery. 3) Cook the celery in butter until tender but not browned. 4) Pour in soup and water. 5) Heat up the mixture until the soup is nicely thawed. 6) Stir... - 41.8063

GETTING READY 1) In a saucepan, add soup, milk, and onion to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the chicken soup amandine in individual bowls and garnish with almonds, just before serving. - 33.3014

MAKING 1) In a saucepan blend cream of chicken soup and milk. 2) Stir in remaining ingredients. 3) Continue to heat but do not boil. SERVING 4) Serve hot. - 33.1531

MAKING 1) In a skillet, heat butter and cook onion and water chestnuts until tender. 2) Mix soup, milk, and soy sauce to it and combine together. 3) Continue to heat stirring often. 4) On a flat surface, arrange toast, put chicken on it and pour sauce over... - 39.1348

MAKING 1) Take a saucepan and melt butter in it. Add thyme and 2 mushrooms. Cook until mushrooms are browned. 2) Stir in 1/2 cup cream and blend well. Add chicken and pimiento. Cook, stirring occasionally. 3) In the meanwhile, beat 1/4 cup cream, eggs and... - 40.8471

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve hot. - 39.7001

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.27

GETTING READY 1) In a saucepan, add all ingredients. MAKING 2) Place the saucepan over medium. 3) Heat up the mixture by frequent stirring. SERVING 4) Pour the soup in individual bowl and serve the gumbo bowl by garnishing with fresh parsley, if desired. - 33.0635

MAKING 1) In a saucepan, add all the ingredients leaving the rice. 2) Place the saucepan over medium heat. 3) Heat up the mixture by stirring occasionally. SERVING 4) Use a large bowl or tureen to line with the cooked rice. Pour the soup over the bowl. - 37.2596

Economical Chicken Pie is loved by many, as it is easy to cook and economical recipe. Economical Chicken Pie gets its taste from lemon flavored chicken mixed with boiled eggs. - 35.2286

Simmer chicken with water, celery tops, 1 teaspoon salt and peppercorns in kettle 1 hour, or until tender. Remove from broth and let cool until easy to handle. Strain broth into a 4 cup measure; add water, if needed, to make 3 cups. Make Curry Cream... - 44.0509

GETTING READY 1. On each slice of toast, arrange chicken, bacon and tomato. MAKING 2. In a saucepan, heat together soup and sour cream; stir occasionally. SERVING 3. Plate sandwich and pour sauce over the sandwiches. 4. Serve immediately. - 33.7743

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

MAKING 1. Take a saucepan, add green pea soup, stir in tomato soup, milk, water, and curry powder and cook. Stir the mixture at occasional intervals. 2. Don-€™t allow the mixture to boil. SERVING 3. Puree Mongole is best to be served with crusty bread. - 29.4639

MAKING 1) On a flat surface arrange toast and put chicken over it. 2) Top with asparagus. 3) In a saucepan mix soup and milk. 4) Continue to heat stirring occasionally. 5) Pour sauce over open-face sandwiches. SERVING 6) Serve immediately. - 35.2895

GETTING READY 1. Preheat the oven for 350°F. 2. Defrost livers and cut them into 24 pieces. MAKING 3. Take a bowl blend sugar, ginger and soy. 4. Leave the chicken pieces in the marinade for about half an hour. 5. Drain the marinated chicken pieces and... - 39.5448

GETTING READY 1) In a saucepan, add soups, water, and curry powder. MAKING 2) Place the saucepan over heat. 3) Warm up the soup by occasional stirring. SERVING 4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired. - 34.0754

MAKING 1) In a large bowl mix soup, chicken, celery, water chestnuts, onion, and soy sauce. 2) On a flat surface arrange bun halves and spread the mixture evenly over it. Also cover the edges with it. 3) Broil for about 4 inches from heat until hot, about 7... - 35.1932

MAKING 1) Take the skillet and heat the butter. 2) Add the chicken livers and cook over low heat for around 15 minutes. 3) Make the livers light brown in color. 4) Cook the celery and onion. 5) Mix the soup, milk and paprika. 6) Mix them well. SERVING 7)... - 41.1523

GETTING READY 1) In a saucepan, add soup and water to blend. MAKING 2) Place the saucepan over heat to heat up the mixture. 3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended. 4) Stir in a little hot soup mixture into the egg... - 41.4132

MAKING 1) In a saucepan, combine the soups, milk, and cream until smooth. 2) Fold in carrot. 3) Place the saucepan over medium heat. 4) Heat up the soup by frequent stirring. SERVING 5) Serve in individual bowls and season with freshly ground black pepper,... - 36.7815

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add leeks and cook until tender. 3) Stir in remaining ingredients. 4) Heat up the mixture by occasional stirring. SERVING 5) Serve the soup in individual bowls and season with more black... - 39.8122

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

MAKING 1) Season the chicken well with salt and pepper. 2) In a 12"skillet, brown the chicken in the heated oil. 3) Remove the chicken and keep aside. 4) In the skillet, cook the curry and onion until the onion is softened. 5) Cut and add the apple pie... - 42.4806

Simmer chicken with water, celery tops, 1 teaspoon salt, and peppercorns in kettle 1 hour, or until tender. Remove from broth and let cool until easy to handle. Strain broth into 4-cup measure; add water, if needed, to make 3 cups. Make Curry Cream... - 41.3026

Set Power Select at MEDIUM-HIGH. In 2-quart casserole dish, combine chicken, soup, vegetables, milk, pepper and Worcestershire. Heat 6 to 7 minutes, stirring once. Crumble stuffing over chicken mixture to form crust. Set Power Select at MEDIUM-HIGH for 4 to 5... - 37.3653

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) With butter, flour and milk, make a sauce and season carefully. Add the mushrooms, olives, chicken and almonds and mix properly. Turn the mixture into a pie plate which is 8-inches... - 44.0621

GETTING READY 1. Preheat the oven to 400F/200C. 2. In an oven proof dish, microwave the potatoes for 10 minutes on HIGH, turning them after 5 minutes of cooking. 3. When cool enough to handle, halve the potatoes and scoop most of the potato from the skins.... - 38.9308

GETTING READY 1) Preheat oven at 200°C MAKING 2) Prepare instant potato following package instructions. 3) Sift flour and salt together. 4) Using a knife blend the mixture in cutting motion, until mixture resembles breadcrumbs. 5) Make into a ball and... - 46.6264

MAKING 1. Pass flours and salt and half cup butter pieces through a food processor with steel blade and process to a cornmeal textured mixture. 2. Add cold water in between processing sufficient to shape mixture into a ball and clean the bowl sides. 3. Take... - 46.6176

GETTING READY 1) Preheat oven to 400 degree/Gas Mark 6. MAKING 2) in a frying pan, melt butter and stir in onion and mushroom. 3) Stir in flour, cook for few mintues, and then gradually pour in chicken stock until it thickens. 4) Stir in chicken, tarragon,... - 42.8562

GETTING READY 1) Boil the chicken in water until it tenderizes. 2) Drain the chicken and set the broth aside. 3) Allow the chicken to cool down and then, discard its bones. 4) Get the oven ready at 400 degrees. MAKING 5) In a saucepan, take a small amount... - 39.1168

MAKING 1) In a glass bowl combine milk, onion and pepper to form a gravy mix. 2) Place the glass bowl in the microwave and cook on high power for 5 to 7 minutes, stirring frequently. 3) In a casserole dish, combine chicken, vegetables and the thick gravy. 4)... - 39.5665

GETTING READY 1) Preheat oven to temperature of 450 degrees. 2) With about half of the pastry line a pie plate of 8-inches. MAKING 3) For the filling, mix all the ingredients together and carefully season. 4) Turn mixture into the pastry shell and after... - 41.9243

Place the chicken, bacon, onion and apples in layers in a pie dish, adding salt and pepper to each layer. Add the water. Roll out the pastry and place over filling (use pie funnel). Bake for 20 minutes. Reduce heat and bake for a further 40 minutes. If the... - 37.0281

Cover chicken with boiling water. Add carrots, onions, celery and peppercorns. Simmer until meat begins to fall from bones. Cool meat in the stock. Remove fat from top, then remove chicken and strain stock. (The vegetables are not used in the pie but only for... - 34.9639

Preheat the oven to 425°F (220°C). Mix the chicken and ham with the bechamel sauce. Melt the butter in a small frying pan. Add the mushrooms and fry for 2 to 3 minutes. Mix the mushrooms into the chicken mixture. Season and spoon the mixture into a pie... - 40.7551

Place chicken in a 13x9x2-inch baking dish. Layer egg slices on top of chicken. In a medium saucepan, combine broth and celery soup; bring to a boil. Pour hot broth mixture over chicken and eggs. In a medium mixing bowl, cut butter into flour; blend in milk... - 39.9538

In a medium saucepan stir flour into soup. Stir in milk and pepper. Cook and stir over medium heat till mixture is thickened and bubbly. Cook for 1 minute more. Stir in chicken or turkey and cream cheese. Heat through, stirring to melt cream cheese. Pour the... - 40.7863

MAKING 1) Set the grill to medium heat. 2) Dab the chicken with butter and grill it for 7 minutes turning frequently until it gets cooked. 3) Take a bowl and place asparagus along with the green vegetables in it. 4) Pour boiling water on it and allow it to... - 43.1074

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) With flour, butter and milk, make a sauce and add cream and seasoning to it. 3) Chop the bacon and fry it till it is crisp. Add crisp bacon to the sauce. 4) Drain the pineapple and keep... - 44.6718

GETTING READY 1) Preheat oven to a temperature of 450 degrees. 2) Skin the chicken properly and cut out all the meat from the bones. MAKING 3) In a baking dish, arrange layers of bacon, chicken, onions and tomatoes and sprinkle a bit of seasoning and herbs... - 46.4152

GETTING READY 1) In a bowl, mix together 3 cups of flour, baking powder and a teaspoon of salt. 2) Cut in the shortening. 3) Now, form a stiff dough by pouring in enough ice cold water and the egg. 4) Flour a smooth surface and roll out 2/3 of the dough... - 45.9672

GETTING READY 1) Preheat the oven to 450° F. MAKING 2) In a 1 1/2 -quart casserole, combine the mushroom soup, water, onion, parsley, thyme, and pepper together. 3) Stir in the chicken cubes, carrots, and potatoes; mix thoroughly. 4) Bake in the preheated... - 46.5719

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a kettle, add chicken, 1 tsp salt, bay leaf, celery leaves, onions and water sufficient to cover chicken. Bring the mixture to boil, cover and allow to simmer for about 3 hours so that chicken is... - 43.1264

MAKING 1. Roll the pastry on a floured surface and slice them into 10 to 12 circle using a round cutter. 2. Take a bowl and mix all the ingredients such as the chicken, ketchup, Worcestershire sauce and mayonnaise. 3. Add some dry mustard, salt, and freshly... - 45.7946

GETTING READY 1) Preheat oven for 425 degrees MAKING 2) In a bowl sift flour, salt and baking powder, cut in shortening and add milk 3) Roll out this on a floured surface into 1/4 inch thick dough and cut slits in center 4) In a casserole, place the boneless... - 42.9175

GETTING READY 1) Bake at 400 degrees until brown MAKING 2) Boil the chicken with garlic and Chili Pequins and cook until tender 3) Let the chicken cool by removing it from the broth and remove bones 4) After the broth is cooled, remove fat from the broth 5)... - 44.1917

GETTING READY 1) Preheat the oven to 425 degrees MAKING 2) Start by melting the butter and blending it with flour, salt and pepper 3) Blend chicken stock and cream and stir continuously bringing it to boil, cooking for a minute 4) Arrange chicken in 6 small... - 44.5866

GETTING READY 1. Preheat the oven to 425°. MAKING 2. In a large saucepan in boiling salted water cook potatoes and carrots for 15 to 20 minutes such that tender 3. Then drain the potatoes and save 1 cup of liquid. 4. In a saucepan sauté onion and green... - 43.0852

Reserve 2/3 cup gravy. Combine remaining gravy with next 4 ingredients in saucepan; stir in chicken. Bring to boiling; turn into shallow 8- or 9-inch round baking dish. Add sage to biscuit mix; prepare biscuit dough according to package directions, but using... - 45.2655

GETTING READY 1) Wash and drain the peas and mushrooms and reserve liquids. MAKING 2)In a saucepan, combine reserved liquids, bring to a boil and add celery to cook until tender 3) Add the flour, pepper, salt and monosodium glutamate to this In a saucepan,... - 44.5637

In large bowl, combine soup with marjoram, thyme, onion, celery, mushrooms, ham, chicken, and peas. Pour into slow-cooking pot. Cover and cook on low for 5 to 6 hours. Spoon into shallow baking dish. Arrange biscuits on top; brush with melted butter;... - 41.8071

GETTING READY 1) In a Dutch oven, mix the first five ingredients. 2) Boil the mixture and simmer it for 45 minutes to an hour. 3) Cool the chicken in its broth. 4) Then, drain the chicken and keep the broth aside. 5) Discard the bones and skin of the chicken... - 46.0852

GETTING READY 1 Preaheat the oven to 350 degrees farenheit. 2 Season chicken lightly with salt and pepper. MAKING 3 In a covered flameproof casserole,heat oil over medium heat.Add the chicken pieces and cook till browned.Remove from the pan. 4 Add garlic,... - 46.4822

Preheat oven to 450 degrees. Rinse chicken and pat dry. Cut into bite-sized pieces. Saute wild mushrooms in 2 tablespoons butter in skillet for 5 minutes or until brown. Transfer to bowl with slotted spoon. Heat oil in buttered skillet. Saute leeks and... - 45.7987

MAKING 1) In a saucepan melt butter and stir in flour. Stir and cook for a minute. 2) Stir in milk. Bring to boil and stir for 2 minutes. 3) Add rest of the ingredients and combine well. 4) Pour the content to an aluminium foil pie dish. 5) Roll the dough and... - 47.3857

GETTING READY 1.Preheat the oven to 425 degrees. MAKING 2.Take a 2 quart saucepan, put carrots, potato, onion, peas, and small amount of water in it. 3.Let the ingredients cook fro 10 minutes until soft. 4.Once done, strain the vegetables. 5.Take a separate... - 48.7507

1. Melt the butter in a heavy, shallow pan, then brown the chicken legs on all sides. Transfer to a plate. 2. Add the chopped onion to the pan and cook until just softened but not browned. Stir in the milk, sour cream, spring onions, parsley and seasoning.... - 44.0091

GETTING READY 1) Truss and wipe the chicken inside out, cover with cold water. 2) Peel onion and cut in halves. 3) Preheat oven to 375 degree. 4) Trim and slit leeks, wash, and chop into pieces. MAKING 5) Take a saucepan, put the chicken, cover with cold... - 48.9704

GETTING READY 1. Preheat the oven to 200°C /400°F/ Gas Mark 6. MAKING 2. Into a polythene bag, add the flour season and chicken and toss until coated. 3. In a frying pan melt the butter and oil and fry the onions for 5 minutes, such that soft. 4. Using a... - 44.5546

GETTING READY 1)To make the dough for the crust, in a bowl, sift together the dry ingredients. 2) Now, cut in the shortening. 3) Pour the milk at one go. 4) Blend all the ingredients thoroughly. 5) Let the dough chill for 20 minutes in the refrigerator. 6)... - 46.2292

GETTING READY 1. Preheat oven to 375° F. 2. Add flour with salt, shortening and dill to a food processor with steel blade and process for 10 seconds. 3. While processing, via tube, add water and vinegar. Continue to process for 45 to 60 seconds till dough... - 45.8958

GETTING READY 1) Take a shallow roasting pan and keep the chicken in it. 2) To it add boiling water, a teaspoon of salt and an onion. Preheat the oven to 350 degrees. 3) Put it in the oven to be baked for an hour or until the chicken is cooked tender. 4)Bring... - 45.918

GETTING READY 1) Preheat the oven to 425°F, Gas Mark 7. 2) Take a bowl and sieve the flour and salt to start preparing the pastry. 3) Cut the butter or margarine into small pieces and add to the flour. 4) Pour in enough water to make the dough soft. 5) Take... - 47.652

1. Preheat the oven to 425° F. 2. Combine the ricotta, spaghetti sauce, garlic, chicken, vegetables, and chiles in a mixing bowl. Season to taste with salt and pepper, and transfer the mixture to a round ovenproof baking dish, between 9 and 10 inches in... - 32.8969

GETTING READY 1) Put chicken in boiling water and cook until tender. 2) Separate the broth and the chicken. 3) Use a baking dish to keep the chicken. 4) In a bowl, sift together the remaining flour, salt and baking powder thrice. 5) Cut in the shortening in... - 42.1213

In heavy skillet cook the beef and onion till meat is browned and onion is tender.(Electric skillet 350°.) Add tomato sauce, chicken, olives, cheese, and oregano. Dissolve bouillon in 1 cup boiling water; add to meat mixture. Cover and reduce heat... - 42.369

GETTING READY 1. Preheat oven to 400°F. 2. Whisk nonfat dry milk and flour with water until the mixture becomes smooth. 3. Add salt, tarragon, parsley and pepper. MAKING 4. Cook over medium heat, stirring constantly, until mixture thickens. 5. Mix in... - 48.6936

GETTING READY 1. Preheat the oven to oven (190°C/375°F or Gas Mark 5). 2. To make the pastry into a bowl sift the flour and salt. 3. Add the butter in pieces and rub into the flour with the fingertips until the mixture resembles fine breadcrumbs. 4. Stir in... - 47.1016

1. Melt butter in a large frying pan over moderate heat. Add chicken and cook, stirring constantly, for 3 minutes. Add potatoes, onion and carrots and cook, stirring constantly, for a further 7 minutes. 2. Stir in flour, then wine, stock, cream and tomato... - 35.9636

GETTING READY 1) Preheat oven to 350° F. 2) Take a 12x8 inch baking dish and spray it with non-stick cooking spray. MAKING 3) Take a large saucepan and mix flour with 2 cups milk in it. Blend nicely. 4) Add bouillon, pepper and mustard. Cook the mixture... - 45.8538

1. Heat the oil and butter in a large pan, add the chicken pieces and cook, stirring frequently, until browned. Add the onions, ginger, saffron, 2.5ml/1/2 tsp of the cinnamon and 300ml/1/2 pint/ 1 1/4 cups water. Season well. Bring to the boil and then cover... - 46.802

GETTING READY 1) Preheat oven to a temperature of 375 degrees. 2) Prepare the pastry and keep it warm till needed. MAKING 3) Cut the ham and chicken into cubes of about 1-inch and sprinkle pepper, lemon rind, salt and rosemary all over the cubes. 4) With... - 45.9494

GETTING READY 1) Open the oysters and reserve the liquid. MAKING 2) In a sauté pan, heat the butter and add strips of chicken and mushroom. Cook for a few minutes. 3) Heat water and the reserved oyster liquid and put in the oysters. Leave off the heat for 7... - 44.423

Melt the butter in a small pan, add the flour and cook for 2 minutes without allowing it to brown. Stir in the stock and milk or cream off the heat, add the onion and thyme; return to the heat and bring to the boil, stirring all the time. Simmer for 5... - 46.7241

Whip up this delicious Chicken Potatopies that will have everyone reaching the bowl for seconds. This easy and simple recipe is something new to try for those special occasions and tastes fabulous to impress your guests! - 50.0415

GETTING READY 1) Preheat the oven to 375° F. MAKING 2) In a bowl, combine the diced chicken, peas, beaten egg, chicken broth, bread crumbs and parsley together, mix thoroughly. 3) In a deep 9-inch pie plate, turn and evenly spread the chicken mixture. 4) In... - 46.343

GETTING READY 1 Preheat the oven to 400°F. MAKING 2 In a large saucepan, combine chicken, water, rice, contents of seasoning packets, soup and vegetable mixture. 3 Mix well and gradually bring to a boil. 4 Cover and lower the heat. 5 Simmer for ... - 39.9914

GETTING READY 1) Preheat oven to temperature of 450 degrees. MAKING 2) Mix the egg and chicken with seasoning and falvoring and blend properly with cream. 3) Put the mixture in the center of the pastry which has been rolled into a square. Dampen the edges... - 42.4739

Disjoint chicken and place in large kettle; add next 6 ingredients. Bring to the boiling point and skim. Cover and simmer until chicken is tender, 2 to 2 1/2 hours. Let chicken cool in broth. Remove chicken from broth; reserve broth for gravy; discard skin... - 41.6941

In a saucepan, blend together soup and milk. Heat until bubbly. Turn into a 9" x 9" x 2" pan; add chicken, distributing pieces evenly. Meanwhile, prepare corn muffin mix according to package directions. Spread over chicken mixture. Bake at 425° for about 20... - 34.8485

GETTING READY 1. Preheat oven to 475 degrees Fahrenheit. 2. Debone the chicken before cooking. MAKING 3. Into the soaked Romertopf, place the chicken and add butter to it. 4. Place the Romertopf in oven and cook for 30 minutes. 5. In a saucepan, place eggs... - 46.3334

In saucepan brown sausage, breaking into pieces; drain on paper toweling. Pour off fat. In same saucepan melt margarine or butter. Blend in flour, salt, and pepper. Stir in chicken broth and milk. Cook and stir till thickened and bubbly; cook 1 minute... - 44.0291

GETTING READY 1) With the pastry, line a pie plate of 8 inches and decorate the edge. MAKING 2) Mix together the chicken and cheese and sprinkle flour all over the mixture. Put mixture into pastry shell. 3) Beat the eggs, add cream and seasoning and pour all... - 37.4732

1. Simmer chicken with water, celery tops, 1 teaspoon salt and peppercorns in kettle 45 minutes, or until tender. Remove from broth and let cool until easy to handle. 2. Strain broth into 4-cup measure; add water, if needed, to make 3 cups. Make Curry-Cream... - 36.3767

Preheat the oven to 350°. In a medium bowl, stir together the condensed soup and yogurt until well combined. Then stir in the chili peppers, green peppers, onions and garlic. Lightly spray a 9" pie plate with no-stick spray. Spoon a thin layer of the soup... - 44.3016