Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping. - 22.3418

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

1. Microwave spinach in a large glass bowl at HIGH 2 minutes or until spinach wilts. Drain and pat dry with paper towels; coarsely chop. 2. Melt butter in a large saucepan over medium heat. Add onions and garlic; saute 2 minutes. Gradually add milk and cheese... - 26.8998

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2375

With electric mixer or rotary beater, gradually blend soup into cream cheese. Add cucumber, onion, dill, and pepper sauce. Chill. - 25.2375

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Beat the mixture until smooth. Do not over beat. 3) Chill the mixture. SERVING 5) Serve with snacks as desired. - 30.5525

1. In medium bowl, combine yogurt and cottage cheese until well blended. Stir in soup mix and chili powder. 2. Refrigerate dip, covered, 3 hours, to chill well and to let flavor develop. 3. Arrange on tray with an assortment of crisp vegetables. Sprinkle dip... - 27.2307

Process cottage cheese in food processor or blender until smooth. Place in medium bowl and set aside. Press spinach between paper towels until barely moist. Add spinach and remaining ingredients to cheese mixture; stir well. Cover and refrigerate about 3... - 28.0308

In a medium bowl combine yogurt, spinach, onion, mayonnaise and vegetable soup mix; mix well. - 19.8155

GETTING READY 1) Wash and drain the spinach thoroughly. MAKING 2) In a bowl, add all ingredients and combine together. 3) Place inside refrigerator to chill for overnight. SERVING 4) Serve the dip with crackers. - 37.586

MAKING 1.Wash and drain spinach. 2. Pat dry between kitchen towels. 3.Mix together spinach, mayonnaise, onion soup mix, lemon juice, yogurt, hot pepper sauce and pepper. 4.Refrigerate. 5.Cut a bowl from the center of the loaf of bread. 6. Make 1 inch cubes of... - 44.4837

MAKING 1) In a bowl add all ingredients and mix together. 2) Beat in electric mixer or blender until smooth. 3) Chill until serving. SERVING 4) Serve as a dip with bacon wafers. 5) Use as sandwich spread or serve on toast, as desired. - 33.7958

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Do not overheat the mixture. 3) Chill until serving. SERVING 4) Serve with snacks of your choice. - 32.2513

MAKING 1) In a bowl blend soup into cream cheese with rotary beater or electric mixer. 2) Beat the mixture until smooth. Do not over beat. 3) Mix in remaining ingredients. 4) Chill the mixture. SERVING 5) Serve with corn chips. - 33.7131

In saucepan, cook onion with sage in butter until tender. Blend in remaining ingredients. Heat; stir occasionally. - 28.4306

To Make Soup: In an 8-quart Dutch oven or soup pot over medium-high heat, heat olive oil. Saute ham and sausage until browned, about 8 minutes, stirring occasionally. Add onions, garlic, turnips, and cabbage and saute, stirring occasionally, until soft, about... - 40.413

MAKING 1) Take a saucepot and combine all the ingredients except the chicken. Cook over low heat for about 15 minutes, stirring occasionally. 2) In the meanwhile, brush the split broilers with salad oil and place on a grill, keeping the skin-side up (about 6... - 39.761

Squeeze excess liquid from the spinach. In a large bowl, stir together the yogurt, mayonnaise and soup mix. Then stir in the spinach, water chestnuts and green onions. Cover and chill in the refrigerator about 2 hours. Stir before serving. - 30.7422

MAKING 1) In a bowl, combine the soup mix, sour cream and mayonnaise and mix well. 2) Thaw the spinach, and squeeze out excess moisture. 3) Mix in with the mayonnaise mix. 4) Mix in chopped water chestnuts and mix well. 5) Refrigerate for at least 2... - 40.077

1. Preheat the oven to 400°. In a large skillet, warm 2 tablespoons of the olive oil over moderately high heat. Add the onion and thyme; reduce the heat to low. Cook the onion, stirring occasionally, until softened but not browned, about 10 minutes. Set... - 33.7609

MAKING 1) In a microwave safe bowl, mix together spinach, cheese, carrots, cream, onion powder, dill and pimiento. 2) Mix the cheese mixture well. 3) Cover the bowl with plastic film. 4) Cook in microwave at high for 5 minute or until hot, stirring twice whil... - 35.3731

GETTING READY 1) Set the oven ready to 400°. MAKING 2) Heat oil in a 10-inch skillet and cook onion in it until tender. 3) Add 2/3rd of the chopped tomatoes. 4) Next, add the jalapeno peppers. 5) Cook for a couple of minutes more. 6) Take a large sized bowl... - 46.9786

Combine first 4 ingredients in a large mixing bowl. Beat at medium speed of an electric mixer until smooth. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 4 ingredients to cheese mixture; stir well. Cover and... - 32.6321

Press ricotta cheese through a fme-mesh sieve into a large bowl. Add skim milk, mayonnaise, and sherry; stir well. Drain spinach; press between paper towels to remove excess moisture. Add spinach and next 6 ingredients to cheese mixture; stir well. Spoon... - 34.3552

Wash corned beef well under cold running water, then place meat in a 6- to 8-quart pan. Cover with 8 cups water and bring to a boil; drain and cover again with 8 cups water. Bring to a boil, then reduce heat and add bay leaf, cinnamon stick, chile, coriander,... - 40.6584

MAKING 1) In a medium-sized bowl, add in the yoghurt and cottage cheese. Blend the mixture well. 2) Add in the dry onion-soup mix and chilli powder. Stir well to mix. 3) Cover the bowl and let chill for about 3 hours. SERVING 4) Serve the Light Onion Dip in... - 28.9944

Stir together sour cream, onion soup mix, parsley, garlic powder, dill weed, and pepper until well blended. Chill at least 1 hour. - 28.6486

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve hot. - 39.7001

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

In a large pot, about 7 litres (12 pt) capacity, fry the chopped onions and leek in the olive oil over low heat until transparent. Add the carrots, potatoes, garlic, parsley, bay leaves, clove, thyme and oregano, and sprinkle with pepper. Stir over a... - 49.4911

Turn on and off a few times, scrape down, chil. - 22.8721

MAKING 1. In a microwave oven, place the box of spinach with the outer wrapper removed and cook on HIGH (9) until it starts separating. Remove it from oven. 2. Place a glass casserole and add tuna, spinach, mushrooms, soup, pepper and lemon juice, combined... - 42.5216

1. Spray a large saucepan with cooking spray and heat over medium-high for 1 minute. Add sausage and cook until browned, stirring often. Pour off fat. 2. Add broth, oregano, onion and carrot. Bring to a boil. Cover and cook over low heat for 10 minutes, or... - 25.8904

GETTING READY 1) Wash spinach in a large bowl. Change the water a couple of times. 2) Discard the tough stems and bruised leaves. Pat dry spinach with paper towels and set aside. 3) Skin off onions and cut slices about 1/4 inch thick. Also, rinse dill and... - 43.1669

MAKING 1) Take a large kettle; cover it after putting lentils and water in it. 2) Boil until soft for 1 1/2 to 2 hours careful not to be mushy. 3) If necessary, pour in enough water to maintain the consistency of a soup. 4) Take a small skillet; heat oil in... - 37.1309

MAKING 1) In a slow cooker, add the onions, parsley, lettuce, spinach, margarine or butter, salt, pepper, tarragon and broth; cook covered on 2) Finely chop the vegetables in batches into a blender or a food processor, pour the blended mixture into the slow... - 38.5189

In a 1 -quart saucepan, bring stock, lemon juice, thyme and salt to a boil. Put torn leaves of fresh spinach into individual soup bowls and pour hot soup over them. Top with green onions. Serve immediately. - 28.8371

Melt butter in a 4- to 5-quart pan over medium heat; add carrot and onion and stir often until onion is limp, about 10 minutes. Stir in flour. Remove from heat and smoothly blend in broth; add bay and nutmeg. Stirring, bring to a boil on high heat; simmer,... - 36.1958

MAKING 1. In a saucepan, mix spinach, chicken bouillon and dry skim milk. 2. Stir until well blended and season. FINALISING 3. Heat with frequent stirring until it reaches serving temperature. SERVING 4. Serve Tarragon Spinach Soup with a savory pie dish. - 38.3668

GETTING READY 1. Rinse and pick over crab MAKING 2. In a Dutch oven, combine chicken broth, onion, sherry, ginger-root, salt and pepper and boil it 3. Add spinach leaves and crab , cover and simmer for 5 minutes SERVING 4. Serve with breadsticks 5. Serve... - 38.1687

GETTING READY 1) Wash and pick the lentils. MAKING 2) Take a saucepan and combine lentils with water. Cook for about 15 minutes. 3) In the meantime, take another pan and heat oil in it. Add onion and saute until it turns light brown in color. 4) Add the... - 44.5683

In a large saucepan soak beans in 4 cups water overnight. Drain soaking water. Add beef broth and 4 cups fresh water. Bring to a boil over medium-high heat; reduce heat. Add carrots, onions, garlic, thyme, bay leaves and black and cayenne peppers. Bring to a... - 42.432

MAKING 1. In 12-cup (3 liter) casserole, combine butter, leek and onion and microwave at High for 3 to 5 minutes or until softened. 2. Stir in potato, thyme and 1/2 cup (125 milliliter) of the stock, cover with lid or vented plastic wrap and microwave at High... - 43.5495

1. Rinse and drain the dried shrimps. Combine the shrimps with the chicken stock in a large saucepan and bring to the boil. 2. Add the bean curd and simmer for about 5 minutes. Season with fish sauce and black pepper to taste. 3. Tear the spinach leaves into... - 34.132

GETTING READY 1) Cut Jalapenos into thin slices. Peel and cut onion. 2) Peel the avocado and slice it into 2 halves. Remove the stones and chop the flesh into 1/2 inch dice. 3) Quarter the limes. MAKING 4) Take a skillet and place it over medium heat. Melt... - 46.1078

GETTING READY 1. Discard spinach steam and wash the leaves in lukewarm water. Drain and keep aside. MAKING 2. In a dutch oven saute scallions in butter for 1 minute. 3. Add spinach. Do not add additional water. Cover and let the ingredients cook for 5... - 47.1929

Melt butter in a 4- to 5-quart pan over I medium-high heat. Add sliced mushrooms and onion; stir often until all but about 1/2 cup liquid has evaporated, 8 to 10 minutes. Add broth, sherry, enoki mushrooms, nutmeg, and pepper. Bring to a boil; reduce heat and... - 31.7074

Heat oil in 4-quart saucepan or Dutch oven over medium heat. Add carrots, onion and garlic; cook and stir until onion is tender. Add broth; bring to a boil. Add tortellini; boil gently 4 to 5 minutes or until tortellini is almost tender. Add spinach and... - 38.9507

1. Rinse beans. In a 4 1/2- or 5-quart Dutch oven, combine beans and 6 cups water. Bring to boiling; reduce heat. Simmer, uncovered, for 2 minutes. Remove from heat. Cover and let stand for 1 hour. Or place beans in water in Dutch oven. Cover and let soak in... - 36.3017

MAKING 1. Take a food process with steel blade and pass cauliflower, ¼ cup half and half, nutmeg, ginger, pepper and salt to form a smooth puree. Keep aside. 2. Keep a big saucepan with butter on medium heat and melt it. Add cornstarch and whisk till it is... - 42.4373

Cook beef in large saucepan over medium heat until no longer pink, stirring to separate; drain fat from beef. Add water, stewed tomatoes with juice, carrots, onion, barley, bouillon granules, thyme, oregano, garlic powder, pepper and salt. Bring to a boil... - 32.0667

MAKING 1) In a skillet heat butter and add bacon, onion, and sage. 2) Cook until bacon is brown. 3) Add remaining ingredients and blend. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 40.8751

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

MAKING 1) In a saucepan, add olive oil to heat up on medium heat. 2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender. 3) Pour in soup and water. 4) Add basil, bay leaf, lemon rind, salt, and pepper. 5) Reduce heat to low and... - 48.6883

MAKING 1) Take a saucepan and empty 1 envelope of gelatin in it. Pour milk to soften it. 2) Cook over low heat until gelatin completely dissolves. 3) Remove from heat and stir in cucumber, cheese and onion. 4) Take a pan (9x5x3 inches) and spoon in half of... - 45.2065

MAKING 1) In a bowl add cream cheese and beat with electric mixer or rotary beater until smooth. 2) Stir in remaining ingredients and blend thoroughly. 3) Chill until serving. SERVING 4) Serve as dip or spread for crackers, Melba toast, buttered bread. - 32.7033

GETTING READY 1) Rinse dried beef in hot water. 2) Drain beef and dry. MAKING 3) In a skillet heat butter and brown beef and onion in it. 4) Pour soup and milk and stir well. 5) Continue to heat stirring. SERVING 6) Serve on hot toast. - 37.8828

GETTING READY 1. Dip the luncheon meat slices in eggs and then coat them well with bread crumbs. Keep aside. MAKING 2. In a saucepan add butter and cook oregano, thyme and garlic till they are tender. 3. Add water and soup in this mixture and cook it for 15... - 48.3509

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a baking sheet and spread about ½ cup of soup, dry bread crumbs, onion, egg, salt, garlic cloves, and oregano over it. Arrange the meat in 10 -inch circle with 1-inch stand -up rim. Or Take a... - 43.3828

GETTING READY 1. Preheat oven to 350°F. 2. Take a pitcher and heat manicotti until it turns al dente. When done drain and keep aside. MAKING 3. Take a bowl and combine egg, cottage cheese, parsley and parmesan and stuff it with manicotti. 4. Spread the... - 44.8918

MAKING 1) Take a saucepan and melt butter in it. Cook shallots and tarragon in it until shallots are tender. 2) Stir in wine and vinegar and cook for few more minutes. Remove from heat and stir in soup and egg yolks. 3) Place back on the flame and cook over... - 31.8874

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

GETTING STARTED 1. Add veal to a bowl and pound it. Season it with salt and pepper. 2. Cut the veal into 1-inch pieces. 3. Preheat the oven to 350°F. MAKING 4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft. 5. Take a... - 45.202

MAKING 1) In a bowl, mix beef, bread crumbs, onion, egg, 1/2 teaspoon chili powder, and salt. 2) Mix thoroughly and shape into 16 meatballs. 3) In skillet heat fat and drop meatballs in batches. 4) Brown the meatballs in the fat. Pour off fat. 5) In the same... - 42.4531

MAKING 1. Take a bowl and combine oil, soup, vinegar, onion, sugar, salt, mustard and salt -pepper. Shake them well and place them in a tightly covered container. 2. Add potatoes into a bowl and mix it up with ¾ cup of dressing. Similarly add green beans and... - 40.1892

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

GETTING READY 1. Pound the steak meat. MAKING 2. Take a bowl and mix egg, veal, Parmesan cheese and bread. 3. Spoon the mixture over steak leaving the 1 inch from edges. 4. Add Provolone cheese, sliced eggs and salami into the meat mixture. 5. Roll up the... - 44.1596

Cook spinach, drain, dry & chop very fine. Blend with all other ingredients. Chill overnight before serving. - 26.025

Rinse spinach well. In a saucepan place spinach and a small amount of salted water. Cook over medium heat until tender. Drain and chop. Into a blender container place cucumber and onion. Process until pureed. Into a large bowl place puree. Stir in half the... - 40.8581

Combine soup, sour cream, and mustard, mixing well. Divide soup mixture in half. Combine half of soup mixture, spinach, rice, cottage cheese, eggs, onion, and flour, stir well. Spoon a heaping tablespoonful on each ham slice, roll up. Place ham rolls seam... - 39.7485

MAKING 1. In a large saucepan, cook frozen spinach according to package directions and onion; drain well. 2. Blend potato soup, 3 cups of the milk, the ham, parsley, mustard, salt, basil, and pepper into the spinach mixture. 3. Cook over low heat till heated... - 45.0366

Melt the butter in a 3-quart saucepan, and saute the onion until it's wilted but not brown. Add the potatoes, water, and salt; cook until the potatoes are tender. Stir in the corn, tomatoes, and seasonings, and simmer the soup, uncovered, for about 8 minutes,... - 37.0174

Place the shiitake mushrooms in a heatproof bowl, cover with the boiling water, and set aside for about 10 minutes. Heat the stock or bouillon in a large soup pot. When it comes to a boil, add the ginger, carrots, leeks or onions, and Chinese cabbage or other... - 45.3973

GETTING READY 1. Preheat the oven to 375ºF 2. Grease a baking tray with oil or butter. MAKING 3. In a mixing bowl, combine all the ingredients and mix with a wooden spoon or with your hand to blend well. 4. Grease you hands with a bit of oil and shape the... - 42.9878

Place spinach in a wire strainer, rinse under hot water to thaw, then press out all water; set aside. Melt butter in a frying pan over medium heat; add onion and mushrooms and cook, stirring, until onion is limp. In a bowl, beat eggs with a fork; then stir in... - 38.155

Put spinach in strainer and rinse under hot water to thaw. Press out water. Melt butter, add onion and mushrooms. Cook until onion is limp. In bowl beat eggs, then stir in bread crumbs, soup, 2 tablespoons cheese, pepper, basil, oregano leaves, spinach and... - 41.4603

Combine breadcrumbs and salt; stir well. Dip cheese in egg white; dredge in breadcrumb mixture. Place cheese on a baking sheet lined with wax paper. Freeze 30 minutes. Combine spinach and green onions; toss well, and set aside. Combine brown sugar and next 3... - 44.2074

Combine breadcrumbs and salt; stir well. Dip cheese in egg white; dredge in breadcrumb mixture. Place cheese on a baking sheet lined with wax paper. Freeze 30 minutes. Combine spinach and green onions; toss well, and set aside. Combine brown sugar and next 3... - 43.27

In a mixing bowl, combine the first five ingredients; mix well. Cover and chill for at least 1 hour. - 24.3644

Place Cottage cheese, buttermilk, lemon juice and soup mix in blender or food processor. Cover and process until smooth. Refrigerate - 22.2173

MAKING 1) In a bowl, add all ingredients. 2) Combine together. 3) Place inside refrigerator to chill. SERVING 4) Serve chilled with crackers. - 35.7065

Pour hot sherry over onion soup mix and let stand. Mix with sour cream and cayenne and refrigerate overnight. Serves 6 to 8. - 24.3247

GETTING READY 1. In a small dip bowl, mix the sour cream, the onion soup, the Pernod and set aside to chill till required. MAKING 2. Split the cauliflower head into smaller pieces as required for the dish. 3. Then wash and pat dry the florets. Set aside... - 37.9424

Mix together all ingredients. Cover and refrigerate for at least 30 minutes, but preferably longer. - 27.5143

GETTING READY 1) Preheat oven to temperature of 350 degrees. 2) Defrost the spinach or greens. Squeeze dry. MAKING 3) Mix together the chopped spinach or turnip greens, garlic, onion, cream cheese, mayonnaise and 1 cup of Parmesan cheese. 4) Chop the red... - 40.7941

MAKING 1) Into a microwavable dish, add in the soups, salsa, olives, water and onion 2) Cover with a lid and microwave for 6 minutes till heated through 3) Stir the mixture every 2 minutes 4) Empty the mixture to a small slow cooker and keep warm... - 33.4149

Cook all ingredients until hot, but not boiling. - 19.874

Toss together cheese and flour. Heat soup and onion in a 2-quart saucepan. Reduce heat; add cheese mixture and stir until melted. Add sherry, Worcestershire sauce, and hot sauce. - 26.1802

In a large skillet, cook the beef, 3 tablespoons onion, 2 tablespoons red pepper and 1 tablespoon green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, salsa, 3 tablespoons ripe olives, 3 tablespoons pimiento-stuffed olives,... - 35.0006

Combine water and soup, set aside. Simmer chicken livers until tender; drain and cool. Put onion soup mixture, livers, egg, mayonnaise and Worcestershire sauce into blender until well blended. Chill serve with crackers or corn chips. - 30.4697

MAKING 1) Into a saucepan, add the cream cheese 2) Mix till smooth 3) Add in the soup, sour cream, paprika, and the garlic powder 4) Heat everything over a medium heat and cook till just heated through 5) Add in the crab meat, shrimp and about 3 tablespoons... - 44.2008

Remove rarebit from metal tray and place in a 1 1/2 quart casserole. Microwave at MEDIUM-LOW about 4 minutes or until easily stirred. Add remaining ingredients and mix well. Microwave at MEDIUM 3 to 5 minutes or until bubbly. - 25.8652

MAKING 1) Take a casserole and place frozen spinach icy side up. 2) Cover and cook for 6 minutes, tossing once. 3) Mix cream and onion soup to this. 4) Cover and cook for another 30 seconds. 5) Cover and leave aside for a few minutes to complete... - 34.6551

MAKING 1. Remove the outer covering but retain the inner packaging of the frozen spinach and cook on HIGH (9) for 4 minutes till heated through. 2. Place on a serving dish and mix in remaining ingredients. Cook covered on HIGH (9) for 1 minute or until... - 29.1654

1. In large bowl, combine all ingredients; shape into 8 patties. 2. Grill or broil until done. Serve, if desired, on hamburger buns. - 21.658

For dressing, in small bowl, cover sun-dried tomatoes with boiling water; let stand 20 minutes. In food processor, process tomatoes, water, tomato juice, soup, vinegar, oil, garlic, salt and pepper until smooth. In large bowl, combine pasta, spinach,... - 38.2581

Place frozen spinach on microproof plate. Cook on HIGH 5 minutes. Let stand 5 minutes. Drain and squeeze dry. Place cream cheese in micro-proof bowl. Heat on HIGH 1 minute or until softened. Blend in spinach, sour cream, parsley, onions, mayonnaise, lemon... - 48.1668

MAKING 1.Take a big sized Dutch oven and heat margarine in it. 2.Put carrots, onion and celery in the oven and stir it well till the time onion becomes soft and transparent. 3.Put flour and cornstarch in the oven and let the ingredients cook for a minute on... - 45.0501

GETTING READY 1) Set the oven temperature to 350°F before baking. 2) Follow package directions to cook spinach and squeeze out excess moisture after draining well. 3) Attach a shredding disc to the food processor bowl with shredding side up and grate cheese... - 37.8866

For stuffing, in 1-quart casserole combine spinach, 2 tablespoons green onion, and butter. Cook, uncovered, at HIGH for 3 minutes till vegetables are crisp-tender. Stir in egg, Parmesan cheese, and marjoram. Set aside. Trim excess fat from meat. Pound to... - 42.1939

MAKING 1) In saucepan, boil spinach in just required water to cover well until completely thawed. 2) Drain well. 3) In a large mixing bowl,whisk eggs in it. 4) Now, add the remaining ingredients and spinach and mix well. 5) Turn into a greased 11 x 7 x 1... - 42.7253