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Campbells Cream Mushroom Soup Casserole Recipes
Enjoy our collection of campbells cream mushroom soup casserole recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for campbells cream mushroom soup casserole recipes.
SL: 1394
Campbell's Soups Green Bean Casserole
When it's cold and dark outside, try and dish up this hearty green bean casserole and see your family go gaga over you. In this video, Betty whomps up this classic American favorite using mushroom soup and green beans. Great for holiday meals, this casserole... - 93.9272
Campbell Eggs
1. In 3-quart microwave-safe casserole, stir soup until smooth. Add eggs; beat until smooth.
2. Cover with lid; microwave on high 6 1/2 minutes or until eggs are nearly set, stirring 3 times during cooking. Let stand, covered, 2 minutes. Garnish with parsley. - 17.2939
Campbell's Creamed Onion Bake
1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside.
2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender.
3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643
Campbelled Eggs
MAKING
1) In a bowl mix soup, eggs, and pepper thoroughly.
2) In a skillet heat butter and gently pour egg mixture into it.
3) Continue to cook over low heat until eggs are firm.
4) Stir gently in between.
5) You can use a can of thawed frozen condensed cream... - 34.1191
Campbelled Eggs
In bowl, stir soup until smooth; gradually blend in eggs and pepper.
In 25 cm (10 inch) frying pan, melt butter; pour in egg mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin,... - 21.3289
Campbelled Eggs
Blend soup, eggs, and pepper; pour egg mixture into butter in skillet.
Cook over low heat until eggs are set; stir gently. - 17.8857
Campbell's Chicken & Broccoli Alfredo
1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time.
2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain.
3. Add soup, milk, cheese, pepper and... - 31.0776
Campbell's Mock Hollandaise
MAKING
1. In a heavy saucepan, combine all ingredients.
2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended.
3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated.
SERVING
4.... - 27.261
Company Veal Casserole
GETTING STARTED
1. Add veal to a bowl and pound it. Season it with salt and pepper.
2. Cut the veal into 1-inch pieces.
3. Preheat the oven to 350°F.
MAKING
4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft.
5. Take a... - 45.202
Mushroom Stroganoff
Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips.
In skillet, cook onion in butter until just tender; push to one side.
Add meat; cook until color just changes (about 3 to 4 minutes).
Add remaining ingredients except... - 30.3697
Easy Sour Cream Chicken Paprika
In skillet, brown chicken in shortening; pour off fat.
Add remaining ingredients except noodles.
Cover; cook over low heat 45 minutes or until tender.
Stir occasionally.
Remove bay leaf. - 31.8827
Veal And Mushroom Casserole
1) Cook the rice in water, drain, and set aside.
2) Saute the veal until brown. Add the mushrooms, celery, onion, Worcestershire, and salt. Mix in the mushroom soup, sherry, and rice. Pour into a well-oiled casserole dish, sprinkle with cheese, and bake at... - 26.4406
Lobster Mushroom Soup
MAKING
1) In a skillet heat butter and cook onion in it until tender.
2) Pour in soup and blend.
3) Add remaining ingredients and mix.
4) Continue to heat stirring often.
SERVING
5) Garnish each serving with paprika.
TIPS
Substitute crab, salmon, shrimp, or... - 42.7784
Chicken Mushroom Potage
In saucepan, combine soups; gradually blend in water.
Add remaining ingredients.
Heat; stir occasionally. - 23.2757
Baked Tuna N Noodles
In large saucepan, cook celery and onion in butter until tender.
Blend in soup; gradually stir in milk.
Add noodles, tuna, and pimiento.
Pour into four 1 1/2 quart casseroles or five 1 1/2 quart shallow baking dishes (10x6x2" each).
Bake at 400°F. for 20... - 35.3653
Savory Chilled Mushroom Bowl
MAKING
1) In a bowl add soup, milk, and seasoning. Blend together.
2) Refrigerate to chill for 4 hours.
SERVING
3) Serve in chilled bowls.
4) Garnish sour cream on top. - 32.7987
Chicken Mushroom Potage
MAKING
1) In a saucepan, add cream of mushroom soup.
2) Stir the soup until smooth.
3) Add rest of the ingredients and combine well.
4) Place the saucepan over heat.
5) Heat up the soup by stirring frequently.
SERVING
6) Serve into soup serving bowls by... - 36.8874
Beef Roulade In Mushroom Sauce
Cut steak into 16 long pieces; pound with meat hammer.
Place 1/4 cup stuffing on each piece of steak; roll up; fasten with toothpicks.
In large skillet, brown in shortening; pour off fat.
Stir in soup, water.
Cover; simmer 1 1/2 hours or until tender.
Stir... - 28.648
Tuna With Mushroom Sauce
This Tuna With Mushroom Sauce tastes divine ! Try out this tuna in mushroom sauce casserole right away for your next meal and team it up with rice or spaghetti for a mindblowing session and tell me if you've enjoyed it ! Your suggestions are welcome ! - 33.7105
Scallops Parisienne
In saucepan, cook scallops in water over low heat for 10 minutes; drain well.
Divide among 4 individual baking dishes.
Meanwhile, in saucepan, brown mushrooms and cook onion in butter until tender.
Add soup, lemon juice, and seasonings; pour over... - 35.1351
Chefs Salad With Blue Cheese Mushroom Dressing
MAKING
1) Take a large salad bowl and arrange torn lettuce leaves in it.
2) Top with an arrangement of chicken, asparagus, eggs and ham.
3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987
Chicken Casserole With Cream Of Mushroom
Dice onion, and bell pepper.
Mix all ingredients except cheese; simmer 5 minutes.
Pour in buttered casserole.
Top with grated cheese.
Bake at 325 degrees for 15 minutes. - 27.9283
Cream Of Mushroom, Broccoli And Cheese Casserole
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. First, cook broccoli then drain, in lightly greased 10- x 6- x 2-inch baking dish spoon the broccoli, set aside
3. Also combine soup, 1/2 cup cheese, milk, mayonnaise, eggs, and red pepper,... - 41.4427
Ham 'n Turkey Casserole
GETTING READY
1. Preheat the oven to 400°F.
MAKING
2. Take a saucepan; melt butter and brown ham in it with poultry seasoning.
3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871
Southern Beef Soup
In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water and milk.
Add remaining ingredients.
Heat; stir occasionally. - 31.6367
Hearty Canadian Country Soup
In saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in water.
Add bacon and-corn.
Heat; stir occasionally. - 25.4378
Sausage Casserole With Mushroom Soup
This an amazing Sausage Casserole recipe. This delicious dish is perfect for one of your formal dinner parties at home. Try this Sausage Casserole recipe. - 28.6339
Macaroni Casserole With Mushroom Soup
Cook macaroni according to package directions; drain.
Combine macaroni and next 5 ingredients; pour into a greased 12- x 8- x 2-inch baking dish.
Combine butter and cracker crumbs; sprinkle evenly over macaroni mixture.
Bake at 350° for 30 minutes. - 24.7419
Mock Hollandaise
In saucepan, combine all ingredients.
Cook over low heat just until thickened, stirring constantly.
Do not boil.
1 1/2 cups sauce - 20.819
Fragrant Cream Of Mushroom Soup
Mix mushrooms, onion, seasonings and broth in a 2-quart casserole.
Cook 4 minutes, covered, stirring occasionally.
Stir in cream.
Cover and cook 2 additional minutes.
Serve hot with crackers. - 33.817
Cream Of Mushroom Soup
MAKING
1) In a 2-quart casserole, mix the mushrooms, broth and seasonings together.
2) Cook in the microwave for 5 to 6 minutes, stirring once
3) Stir in the cream and cook for 2 minutes or until thoroughly heated.
SERVING
4) Serve immediately in individual... - 35.8879
Dairy Free Cream Of Mushroom Soup
Think you have to give up on your favorite creamy soups now that you have gone vegan? Well, not really! Watch this video and learn to make an amazingly delicious cream of mushroom soup, without any dairy products! That's right...it is possible! This simple... - 28.0947
Cream Of Mushroom Soup
MAKING
1. In a medium (2 quart or 8-cup) microwave proof casserole, add butter
2. Place in the microwave and melt at high for less than 1 minute.
3. Stir flour, seasonings, bouillon granules and onion into the melted butter to make a smooth paste.
4.... - 41.9547
Cream Of Mushroom Soup For 4
MAKING
1. In medium microwavable casserole or bowl, place butter.
2. Melt in the microwave at HIGH for 1 minute.
3. Into the butter, stir flour, seasonings, bouillon granules, onion and 1 cup half and half till well blended
4. Add mushrooms.
5. Place in the... - 44.2158
Golden Sour Cream Sauce
MAKING
1) Take a saucepan and melt butter in it. Cook onion and paprika in it until tender.
2) Stir in soup and sour cream. Cook for some time, stirring occasionally (makes 1 1/2 cups of sauce)
SERVING
3) Serve this delicious sauce with hamburgers, beef,... - 27.525
Creamed Horseradish Sauce On Cooked Beef
GETTING READY
1. Take a bowl and add milk, salt, eggs and pepper into it.
2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs.
MAKING
3. Take a skillet, melt butter and brown the beef in it. Keep warm.
4. Take a saucepan, add... - 43.3976
Easy Creamed Vegetables
MAKING
1. In a skillet, cook all vegetables in unsalted water until they become tender.
2. Drain.
3. Add soup to the mixture and stir well.
4. Heat the mixture.
5. Add milk to thin it to desired consistency.
SERVING
6. Garnish with parsley before serving. - 33.7858
Creamed Sweetbreads Olivero
GETTING READY
1. In a saucepan mix 1 teaspoon of salt, 1 tablespoon lemon juice and 1 quart water.
MAKING
2. Put the saucepan over high heat and let the mixture boil.
3. Add sweetbreads in the boiling mixture.
4. Cover the saucepan and cook the mixture for... - 44.9059
Yankee Chowder
MAKING
1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth.
2) Gradually pour in water and blend with the soup.
3) Add the other soups.
4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2745
Seafood Newburg With Cream Of Mushroom Soup
MAKING
1) In a 1 1/2-quart casserole dish, mix the soup, peas and milk together.
2) Cover and cook in the microwave for 5 to 6 minutes, stirring once.
3) Stir in rest of the ingredients, then cover and cook in the microwave for 5 1/2 to 6 minutes, stirring... - 33.5953
Pork Mushroom Casserole
Cut pork into serving pieces 3/8 inch (1 centimeter) thick, discarding fat and bone.
Flatten each with the edge of a rolling pin.
Brown lightly on both sides in a little hot fat and arrange in a bake dish.
Scatter with onion and pour over a mixture of soup... - 29.3116
Spinach Mushroom Casserole
Spinach Mushroom Casserole has a lovely taste. Spinach Mushroom Casserole gets its taste from vegetable mixed with soup and milk, topped with nuts. Spinach Mushroom Casserole is inspired by many food joints worldwide. - 28.4831
Western Burger
In skillet, brown ham and cook green pepper and onion in butter until tender.
Blend soup, eggs, and pepper; add to ham mixture.
Cook over low heat.
As mixture begins to set around edges, gently lift cooked portions with large turner so that thin, uncooked... - 28.632
Clam Digger's Dunk
With rotary beater or slow speed of electric mixer, gradually blend soup into cream cheese.
Add remaining ingredients.
Chill. - 23.1532
Mushroom Casserole Florentine
COOK: CLEAN: Wash hands. Prepare rice according to package directions. Preheat oven to 350°F. Meanwhile, in medium skillet, melt butter over medium heat; cook onion in butter until tender, stirring occasionally. Add mushrooms and thyme; cook until liquid is... - 30.2595
Horseradish Souper Burger
Brown beef in skillet; stir to separate meat.
Add soup, sour cream, horseradish, and green pepper or pimiento.
Simmer about 5 minutes. - 23.9218
Chicken Marsala
In skillet, slowly cook chicken in butter until done (about 30 minutes).
Remove chicken to heated platter.
Stir remaining ingredients into drippings.
Heat; stir occasionally. - 30.1641
Easy Chicken Supreme
In shallow roasting pan (18 x 12 x 2") or two (13 x 9 x 2" each), arrange chicken in single layer skin-side down.
Pour butter over chicken.
Bake at 400°F. for 25 minutes.
Turn chicken; bake 25 minutes more.
Blend soup, paprika, and pepper; pour over... - 27.4959
Broccoli Casserole
Butter 9x13 inch pan.
Layer drained broccoli, add soups.
Another layer of broccoli and soups.
Top with crushed Cheez-its and a small jar of pimiento.
Bake at 350° for 45 minutes or until bubbling. - 29.1712
Mixed Vegetable Casserole
Cook broccoli, brussels sprouts, and cauliflower according to package directions, drain.
Layer in a greased 8-inch square baking dish, top with celery.
Combine soup and cheese spread, mix well.
Spoon over vegetables.
Bake, uncovered, at 350° for 30 minutes... - 27.381
Creamy Mushroom Soup
Thinly slice mushroom caps and set aside.
Coarsely chop stems and place in 4 cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add soup mix,... - 42.6305
Green Bean Bake
GETTING READY
1. Preheat the oven to 350° F
MAKING
2. In a casserole, combine soup, milk, soy, pepper, green beans and 1/2 can onions and cook until smooth.
3. Bake in preheated oven for about 25 minutes.
4. Sprinkle the remaining onins and bake for... - 36.762
Easy Souffle
GETTING READY
1. Preheat oven to 300° Fahrenheit.
MAKING
2. In a saucepan, mix together soup and cheese; add curry powder if desired.
3. Over low heat, heat the mixture until cheese melts; occasionally stir.
4. Remove pan from heat.
5. In a separate bowl,... - 40.2726
Crispy Macaroni And Cheese
GETTING READY
1. Preheat oven to 400° Fahrenheit.
MAKING
2. In a 1 1/2-quart casserole, put together soup, milk, mustard, and pepper; blend well.
3. Add macaroni and 1 1/2 cups cheese; mix.
4. Bake in preheated oven for 25 minutes until hot
5. Stir the... - 42.9364
Squash And Mushroom Casserole
Slice squash.
Add onion; cover with water.
Cook until tender; drain.
Season with salt and pepper.
Put squash, undiluted soup, and crumbs in alternate layers in greased baking dish.
Dot each layer with butter.
End with crumbs on top.
Bake in preheated 350°F... - 32.5732
Casserole Creamed Vegetables
Place frozen potatoes in a strainer; pour boiling water over top; drain well.
Pile in center of a greased deep 1/2 cup baking dish.
Place frozen beans in strainer; pour boiling water over top; drain well.
Mix with half of the onions in a medium-size bowl;... - 35.1454
Soup Potpourri
In large saucepan, cook onion in butter until tender.
Blend in soups; gradually stir in remaining ingredients.
Heat; stir occasionally. - 27.2927
Pork Mushroom Casserole
Cut steak into serving pieces, discarding fat and bone.
Flatten each with the edge of a rolling pin.
Brown lightly on both sides in a little hot fat and arrange in a bake dish.
Scatter with onion and pour over a mixture of soup and milk.
Cover and bake at... - 31.2589
Canadian Country Soup
MAKING
1) In a saucepan, add butter to melt on heat.
2) Add bacon and onion to cook in butter until tender.
3) Add soups and water.
4) Fold in corn.
5) Heat the soup mixture by frequent stirring.
SERVING
6) Serve the soup in soup bowls and season with... - 42.4841
Southern Beef Soup
GETTING READY
1) In a bowl, place the beef.
2) Pour enough boiling water to soak the beef, until tender.
3) Drain the beef.
MAKING
4) In a saucepan, add butter to melt over heat.
5) Add beef and onion to cook until onion is tender.
6) Pour in soups and stir... - 47.7248
Rice And Mushroom Casserole
Drain water chestnuts and mushrooms, reserve liquid.
Add water to make 3/4 cup of liquid.
Stir rice into butter and add water chestnuts and mushrooms.
Cook for 10 minutes.
Add soup and liquid.
Pour into 1 1/2 or 2-quart casserole.
Bake at 300 degrees for 1... - 35.3201
Chilly Picadily
In saucepan, combine soup, milk, and seasoning.
Heat; stir occasionally.
Chill 6 hours or more. - 19.9684
Mushroom And Lima Bean Casserole
The mushroom and lima bean casserole is a chewy and juicy vegetable and mushrrom casserole made with cooked lima beans and mushrooms. Flavored with red pepper, the mushroom and lima bean casserole is a nutritious and healthy side to any meal. - 31.8538
Cheddar Broccoli Casserole
Cook broccoli and drain.
Saute mushrooms.
Toss broccoli, mushrooms, sour cream, and onion soup.
Butter a 2 quart casserole and add broccoli mix, top with bread crumbs.
Bake for 30 minutes at 350°.
Add grated Cheddar cheese on top and return to oven until... - 32.0792
Broccoli And Lima Bean Casserole
Cook broccoli and lima beans until almost done.
Mix drained vegetables and all ingredients except last two.
Layer mixture and Rice Krispies in 13x9 inch pan ending with cereal on top.
Pour melted margarine over top and cook at 350° for 20-30 minutes or until... - 30.2842
Creamy Chicken Casserole
Cook macaroni according to package directions; drain.
In a bowl stir milk into soup.
Add chicken, half the cheese, the mushrooms, pimiento, and cooked macaroni; mix well.
Turn mixture into a 2-quart casserole.
Bake, covered, at 350° for 50 minutes.
Uncover... - 32.4118
Tuna Broccoli Casserole
Steam broccoli according to package directions until almost tender.
Place in a greased 9 x 9 x 2-inch pan.
Cover with tuna.
Combine soup, milk, and salt and pour over top.
Make Biscuit Dough.
Drop by teaspoonfuls over mixture in pan.
Bake in a 450° oven for... - 31.8712
Green Bean Casserole
Grease small casserole dish.
Place layer of beans on bottom.
Follow with layer of soup and layer of cheese.
Repeat.
Bake in 325°F toaster oven approximately 30 minutes. - 23.43
Oriental Hamburger Casserole
Crumble meat into a deep, 3-quart, heat-resistant, non-metallic casserole and heat, uncovered, on roast for 6 minutes or until meat is browned.
Stir after half of cooking time.
Add remaining ingredients to meat mixture.
Cover and heat on roast for 25 minutes... - 34.9277
French Beans And Mushroom Casserole
Chefs from the house of cooking my way show an easy casserole recipe. Just four ready ingredients mixed well and popped up in the oven for a healthy and complete meal. Definitely a must try for working class people and for everyone else because at some point... - 72.6187
Nina's Steak And Mushroom Casserole
GETTING STARTED
1. Preheat the oven to 350° F.
MAKING
2. Fry the steak in drippings until they turn brown.
3. Take out the steaks when they are done and fry the mushroom slices and onion in the drippings until they turn soft.
4. Take absorbent paper and... - 46.6353
Seafood Casserole With Mushroom
Combine soup, cream, onion, green pepper, salt and pepper.
Place over low heat.
Add cheeses and stir until melted.
Add mushrooms.
Combine macaroni with the crab meat, tuna, shrimp and cheese sauce.
Chill for 24 hours.
Bake at 350°F for 35 minutes. - 42.4874
Mushroom Broccoli And Rice Casserole
Cook rice and broccoli separately according to package directions; drain.
Do not salt.
Put in casserole dish.
Mix in other ingredients.
Bake in preheated 350° oven for 30 minutes. - 23.635
Egg, Mushroom And Celery Casserole
1. Melt 2 tablespoons butter. Add onion. Fry until transparent, but not coloured.
2. Add half the cheese, milk and soup. Cook for 10 minutes.
3. Shell and halve the eggs. Add to the soup mixture with peas, celery, mushrooms, coriander and chilli powder. Mix... - 42.6871
Mushroom Chicken Casserole
Saute sliced mushrooms and onion in oil over medium heat until golden - about 5 minutes.
Add soup, broth, chicken and soya sauce.
Mix well and place in casserole.
Cover with 1/2 cup crushed potato chips.
Heat in 350°F oven until bubbly, approximately 20... - 34.9741
Onion Mushroom Casserole
Preheat oven to 350°.
Grease 3-quart baking dish.
Combine water, salt and onions in saucepan.
Cook.
25 minutes.
Drain, reserving 1/4 cup of the liquid.
Combine onions and peas.
Place in prepared baking dish.
Combine soup and reserved onion liquid.
Add... - 34.0175
Beef, Noodle And Mushroom Casserole
1. Crumble ground beef into 2-quart casserole; add onion and garlic. Cover loosely and microwave on high 5 to 6 minutes, breaking up beef and stirring after 3 minutes, until beef is no longer pink; drain.
2. Stir in soup, mushrooms, reserved liquid, the... - 29.5841
Spinach Mushroom And Noodle Casserole
GETTING READY
1) Preheat the oven to 375° F.
MAKING
2) In a 1 1/2 quart baking dish or casserole, arrange the spinach, noodles, and 3/4 cup cheese in layers.
3) In a bowl, blend the mushroom soup, milk and ground nutmeg together.
4) Pour over the layers and... - 36.7915
Sausage-mushroom Breakfast Casserole
Spread croutons in a lightly greased 13- x 9- x 2-inch baking dish, set aside.
Cook sausage until browned, stirring to crumble, drain well.
Sprinkle sausage over croutons.
Combine eggs, milk, soup, mushrooms, and mustard, mix well, and pour over... - 40.2907
Chicken And Mushroom Casserole
Grease a 12x9x3-inch loaf pan or 2-quart casserole dish.
In a large mixing bowl, combine chicken, mushrooms and water chestnuts; pour into bottom of pan.
In a small bowl, combine soup and milk; pour over chicken mixture.
In a medium mixing bowl, combine... - 32.1441
Nina's Steak And Mushroom Casserole
If you are bored of the usual, take delight in this super-delicious recipe for Nina's Steak and Mushroom Casserole. This Nina's Steak and Mushroom Casserole is perfect for a weekend special or to serve for special occasion. Finally you have something... - 46.9063
Mushroom Potato Casserole
Cook potatoes in boiling salted water 25 to 30 minutes or until tender.
Drain and cool to touch.
Peel and cut into 1/2 -inch slices; set aside.
Saute mushrooms in butter in a large skillet until tender; set aside.
Combine soup, milk, and onion in a small... - 33.4436
Mushroom Potato Casserole
GETTING READY
1. Start by preheating the oven to 350° F
MAKING
2. In a pot, pour boiling water and in it cook potatoes for 25-30 minutes, drain and cool, cut into 16-inch slices
3. In a large skillet, saute mushrooms in butter till tender
4. In a small... - 41.7616
Mushroom And Cheese Casserole
Prepare mushrooms and cut into small pieces.
Heat oil in saucepan and gently fry mushrooms until nearly soft, and remove from pan.
Into the hot oil put thinly sliced onions and cook gently until they are almost cooked to a puree.
Season and add 1 pint of... - 32.5799
Chicken Mushroom Casserole
GETTING READY
1. Preheat the oven to 350° F.
2. Spray a 13x9-inch baking dish with nonstick cooking spray.
MAKING
3. Place chicken, skin-side down, in the baking dish and dab it with butter.
4. Bake at 350° F for about 20 minutes; turn once and bake for... - 43.939
Beef And Mushroom Casserole
MAKING
1) In slow cooker add all ingredients and mix thoroughly.
2) Cook covered on low for 8-10 hours.
SERVING
3) Serve over warm biscuits. - 36.0136
Wild Rice And Turkey Casserole With Mushrooms
Cook wild rice in boiling salted water as directed on package; drain if needed.
Cook sausage meat, breaking it up with a fork, until browned lightly all over.
Drain mushroom liquid into undiluted mushroom soup.
In a buttered 2-quart casserole, layer half the... - 38.4317
Turkey And Wild Rice Casserole With Mushrooms
1. Combine all ingredients, except butter and bread crumbs, in 2-quart glass casserole; mix well; set aside. Place butter in small glass mixing bowl.
2. Microwave on ROAST for about 1 minute or until melted. Stir in bread crumbs. Sprinkle buttered crumbs - 24.6635
Egg & Ham Casserole
Remove crusts from bread.
Butter a 9 x 13-inch Pyrex dish and line with bread.
Cover bread with cheese and ham.
Beat eggs and add mustard, milk, onion and pepper.
Pour over bread, cheese and ham.
Cover tightly and place in refrigerator overnight.
Just before... - 38.4232
Souper Burgers
In skillet, brown beef and cook onion until tender (use shortening if necessary); stir to separate meat.
Add soup and seasonings; simmer 5 to 10 minutes to blend flavors.
Stir often - 22.659
Easy Pot Roast
MAKING
1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats.
2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals.
3. Strain Meat.
4. In a bowl blend water and flour, and stir... - 35.632
Breast Of Chicken Magnifique
Use 1 large skillet or prepare in 2 skillets (10-inch) by dividing ingredients equally.
Brown chicken in shortening; pour off fat.
Stir in soup, mushrooms, garlic, and seasonings.
Cover; cook over low heat 30 minutes or until chicken is tender.
Stir... - 29.1272
Blanquette De Veau With Chicken Broth
MAKING
1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove.
2. Cook the covered mixture in low heat for at least 1 hour.
3. Combine mushrooms and onions to the mixture.
4. Cook for 30 minutes more till the... - 48.27
Bacon Tomato Broil
MAKING
1) On a cookie sheet or in shallow baking pan arrange toast slices.
2) Decorate with tomato and bacon.
3) Add soup and mix.
4) Stir in remaining ingredients.
5) Spread over open-face sandwiches.
6) Broil until bubbly.
SERVING
7) Serve hot. - 40.9151
Bacon Tomato Broil
In shallow baking dish (13x9x2"), arrange toast; top with tomato and bacon.
In bowl, blend soup and remaining ingredients; spread over sandwiches; cover edges completely.
Broil 4 inches from heat 5 minutes or until hot. - 27.3712
Veal Swiss Style
Cut veal into 12 oblong pieces; pound with meat hammer.
On each of 6 pieces place 1/2 slice cheese and ham; top with remaining veal.
Fasten securely with toothpicks.
In large skillet, brown veal in butter.
Stir in remaining ingredients.
Cook over low heat 30... - 28.5525
Chicken Beef Bowl
GETTING READY
1) Shred dried beef and rinse in hot water.
2) Drain well and dry.
MAKING
3) In a large saucepan heat butter.
4) Add beef and onion and cook till brown.
5) Pour cream soups, milk, and water.
6) Stir in the remaining ingredients.
7) Heat well... - 47.0489
Green Chili And Chicken Enchilada Casserole
Wondering how to use your left over chicken? See this fantastic video that shares an excellent recipe for a delicious and appetizing casserole. The video is impressive and great way to include corn tortillas, chicken and soup in a single dish. Take a look and... - 119.598
Seafood Casserole With White Wine
This Seafood Casserole tastes amazing ! Try this creamy, souped and wined, lobster, scrod and crab meat with irresistible cheese and paprika fillings for your next meal. Tell me if you've liked this Seafood Casserole. - 40.0335
Overnight Casserole
Combine all ingredients.
Let stand overnight.
Bake in a 350° oven 1 hour. - 24.0404
Casserole Creamed Onions
GETTING READY
1) Grease a 6-cup baking dish with butter.
2) Peel the onions and make 3 thick slices out of each onion.
3) Wash the mushrooms and slice them thinly.
4) In a medium-size saucepan, boil the wtaer with salt.
MAKING
5) In the boiling water add... - 36.8471
Creamed Spaghetti With Turkey Casserole
Cook spaghetti according to directions in chart drain.
In 2-quart oblong glass baking dish, combine cooked spaghetti, turkey, onion, water, green pepper, pimento, soup, salt, pepper and cheese.
Mix well.
Microwave at MEDIUM HIGH (7) 15 to 21 minutes. - 32.8352
Creamed Chickaroni Casserole
Prepare macaroni according to package directions.
Drain and keep warm.
Meanwhile, in a 2-quart casserole stir milk into soup.
Stir in peas, chicken or tuna, half of the onions, cheese, and pimiento.
Micro-cook, covered, on 100% power (HIGH) about 9 minutes or... - 38.0047
Creamed Spaghetti With Turkey Casserole
In 2 quart oblong glass baking dish, combine cooked spaghetti, turkey, onion, water, green pepper, pimento, soup, salt, pepper and cheese.
Mix well.
Microwave at medium high (7) 18 to 21 minutes.
TO COOK BY COMBINATION: Insert metal acces sory rack.
Preheat... - 37.7375
Mushroom Creamed Beans
Combine beans and soup in 1-quart casserole.
Cover.
Microwave 3 minutes on HIGH.
Stir in onion rings.
Microwave 2 minutes on HIGH or until bubbly.
Garnish with additional onion rings. - 23.5131
Pheasant In Mushroom Cream Sauce
In 2 or 3-quart casserole, arrange pheasant skin side down.
Sprinkle with salt and pepper.
Add onion, mushrooms and cornstarch mixed with cream of mushroom soup.
Cook, covered, 20 minutes or until pheasant is done, turning pheasant once.
Stir in sour crea - 29.413
Creamed Spinach And Mushrooms
Microwave frozen spinach in package on paper towel until thawed, 4 to 5 minutes; drain.
Cover and microwave margarine, mushrooms and onion in 1 quart casserole until onion is crisp tender, 3 to 4 minutes.
Stir in spinach, soup, salt, Worcestershire sauce and... - 29.844
Pheasant In Mushroom Cream Sauce
In 2 or 3-quart casserole, arrange pheasant skin side down.
Sprinkle with salt and pepper.
Add onion, mushrooms and cornstarch mixed with cream of mushroom soup.
Cook covered, 20 minutes or until pheasant is done, turning pheasant once.
Stir in sour cream and... - 33.0533
Chicken Breasts And Mushrooms In Sour Cream
Saute mushrooms in butter.
Arrange chickens in casserole dish.
In a bowl mix soup, sour cream, sherry and sauteed mushrooms.
Pour over chicken and bake at 300°F for 2 hours.
This may seem like a great deal of sauce but it is needed by the time the chicken... - 29.1078
Beef Stroganoff
GETTING READY
1. Chill the meat for an hour (to make it firm) and cut it into thin strips.
MAKING
2. In a skillet, melt butter and sauté onions until they become soft.
3. Add meat to the skillet and cook until it gets tender.
4. Blend mushroom soup,... - 39.7958
Chicken And Eggs Francoise
MAKING
1) Take a saucepan and melt butter in it. Add thyme and 2 mushrooms. Cook until mushrooms are browned.
2) Stir in 1/2 cup cream and blend well. Add chicken and pimiento. Cook, stirring occasionally.
3) In the meanwhile, beat 1/4 cup cream, eggs and... - 40.8471
Chicken In Champagne Sauce
MAKING
1. Take a skillet, melt butter in it and lightly brown the chicken by keeping about 5 minutes on each side. Remove it from the skillet when done.
2. Stir in Champagne, and continuously cook until the liquid reduces to half of its original volume and... - 35.8918
Meat 'n Biscuit Bake
GETTING READY
1. Preheat the oven to 450°F.
MAKING
2. Take a bowl and combine the biscuit mix and water as per the package directions.
3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it.
4. Roll up the dough in jelly -roll... - 44.829
Souperburgers
MAKING
1) In a skillet heat shortening and cook beef and onion until brown.
2) Cook stirring until the meat particles separates.
3) Mix soup and seasonings and simmer for 5 to 10 minutes.
4) Stir in between to avoid burning.
SERVING
5) Serve on buns. - 33.473
Country Fried Pork Chops
MAKING
1. Take a skillet; add shortening and brown chops in it. Drain off excess fat.
2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally.
3. Cover and simmer for about half an hour.
4. Add onions, fry sauté until they turn crispy.... - 36.5045
Souperburger
MAKING
1. Take a skillet, add shortening into it and stir in beef and onion and cook until they turn soft. Remove the meat.
2. Drain off fat and stir in seasonings and soup.
3. Cook for another 5 minutes by stirring at occasional intervals.
SERVING
4.... - 35.3045
Horseradish Souperburger
MAKING
1) In a skillet heat oil and brown beef.
2) Cook and stir beef until meat particles separates.
3) Add soup, sour cream, horseradish, green pepper or pimiento.
4) Cook and simmer for about 10 minutes.
SERVING
5) Serve on buns. - 32.9651
Stroganoff With Noodles
MAKING
1) In a skillet heat butter and brown steak and onion in it.
2) Pour in soup, water, sour cream, and paprika.
3) Cook covered over low heat for 45 minutes or until meat is tender.
4) Stir often to avoid burning.
SERVING
5) Serve over noodles. - 35.7251
Chicken Magnifique
MAKING
1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst two of them.
2. Add butter; melt it and brown chicken in it. Remove the browned chickens and set them aside.
3. Stir in mushrooms and sauté... - 41.9995
Saucy Quick Sandwich
Place chicken on toast; top with asparagus.
In saucepan, combine soup and milk.
Heat; stir occasionally.
Pour sauce over sandwiches. - 27.0284
Clam Diggers' Dunk
MAKING
1) In a bowl add soup with other ingredients. Beat using electric mixer until smooth.
2) Chill until serving.
SERVING
3) Serve with crackers, potato chips, etc. - 31.4187
Crepes A La Reine
MAKING
1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth.
2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245
Sherried Mushroom Soup
GETTING READY
1. In a mixing bowl, place the light cream and cornstarch.
2. Stir them together to mix well. Keep aside.
MAKING
3. In a large microwaveable casserole, place the mushrooms, onion, celery, and butter or margarine.
4. Cover the casserole and... - 45.7345
Livers Paprikash
MAKING
1) Take the skillet and heat the butter.
2) Add the chicken livers and cook over low heat for around 15 minutes.
3) Make the livers light brown in color.
4) Cook the celery and onion.
5) Mix the soup, milk and paprika.
6) Mix them well.
SERVING
7)... - 41.1523
Savory Poached Eggs
MAKING
1) In a heavy skillet melt butter.
2) Pour soup and milk. Blend well.
3) Stir and heat till boiling.
4) Carefully slip eggs into soup sauce.
5) Continue to cook over low heat until egg white is cooked.
6) Put the eggs on muffins.
7) Pour sauce over... - 36.8504
Parmesan Noodles
MAKING
1. In a suacepan, stir the soup untill it becomes smooth.
2. Add to it milk and cheese. Mix well.
3. Stir the mixure occasionally while heating.
FINALIZING
4. Toss hot noodles with butter and add them to the soup mixture right before serving... - 38.4987
China Boy Sandwich
MAKING
1) In a large bowl mix soup, chicken, celery, water chestnuts, onion, and soy sauce.
2) On a flat surface arrange bun halves and spread the mixture evenly over it. Also cover the edges with it.
3) Broil for about 4 inches from heat until hot, about 7... - 35.1932
Saucy Quick Sandwich
MAKING
1) On a flat surface arrange toast and put chicken over it.
2) Top with asparagus.
3) In a saucepan mix soup and milk.
4) Continue to heat stirring occasionally.
5) Pour sauce over open-face sandwiches.
SERVING
6) Serve immediately. - 35.2895
Broiled Egg Salad Sandwich
MAKING
1) In a bowl mix soup, eggs, celery, onion, relish, mustard, and pepper.
2) Arrange bun halves and spread mixture evenly over bun.
3) Cover the edges completely.
4) Broil for about 4 inches for7 minutes from heat until hot.
SERVING
5) Serve hot. - 39.3468
Brunch Pancake Sandwich
MAKING
1) In a skillet cook bacon until crisp.
2) Remove from skillet and crumble the meat.
3) Drain out the dripping.
4) Mix soup and milk and blend well.
5) Add bacon, eggs, and pimiento.
6) Continue to heat stirring often.
SERVING
7) Serve sandwiched... - 38.2349
Eggs Benedict
MAKING
1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally.
2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg.
SERVING
3) Pour prepared sauce over eggs and garnish with parsley. - 32.3088
Western Burger
MAKING
1) In a skillet heat butter. Cook green pepper and onion until soft.
2) Mix ham to it and cook till brown.
3) In a bowl mix soup, eggs, and pepper.
4) Pour the mixture over ham and vegetables.
5) Cook and stir over low heat until eggs are... - 37.7248
Holiday Carrots And Onions
GETTING READY
1. Slice 3-inch carrot pieces.
MAKING
2. In a covered saucepan, cook carrots and onions until they become tender.
3. Drain.
4. Further, add soup, 1/2 cup water, parsley and paprika.
5. Mix well while heating.
SERVING
6. Garnish with toasted... - 40.6399
Swedish Chuck Stew
GETTING READY
1. Trim fat off the meat and cut into cubes of 1 inch.
MAKING
2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat.
3. Blend in sour cream, soup, paprika, water, and pepper.
4. Cover and simmer for about an... - 44.1504
Stuffed Chops And Yams
GETTING READY
1. Trim off fat from chops.
MAKING
2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly.
3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 44.0403
Many Way Chowder
MAKING
1. Take a saucepan, melt butter in it and stir onion and celery. Saute until the vegetables turn soft.
2. Add soup and allow the water and milk to blend gradually.
3. Stir in soup, milk, water, cooked vegetables, and ham.
4. Cook by stirring at... - 37.2969
Shrimp Crab Bisque Sandwiches
Combine 1/4 cup soup, crab, shrimp, celery, onion, lemon juice, and Worcestershire.
Spread mixture evenly over toast; cover edges completely.
Top with cheese.
Broil 4 inches from heat for 5 minutes or until hot and cheese melts.
Mean while, in saucepan,... - 37.5506
Onions With Sausage Stuffing
GETTING READY
1. Remove the onion tops and scoop out their centers, leaving 1/4-inch thick shell.
2. Cut the onion centers finely.
MAKING
3. In a saucepan of boiling water, cook onions for 15 minutes. Then, drain.
4. In a skillet, cook sausage, chopped... - 38.4016
Classic Lamb Kabobs
In saucepan, cook onion with garlic, curry, and ginger in butter until tender.
Add soup and water.
Simmer 5 minutes; stir occasionally.
On 2 skewers, arrange alternately, apple and green pepper.
On 2 separate skewers, arrange lamb; place lamb kabobs on... - 38.7307
Company Chicken Cook Out
MAKING
1) Take a saucepot and combine all the ingredients except the chicken. Cook over low heat for about 15 minutes, stirring occasionally.
2) In the meanwhile, brush the split broilers with salad oil and place on a grill, keeping the skin-side up (about 6... - 39.761
Stuffed Acorn Squash
MAKING
1. Split the squash to remove the seeds and fibers.
2. Brush the inner part and the edges with butter and sprinkle some salt and pepper too.
3. place it with cut side down in a baking dish and bake for approximately 35 minutes at 400°F.
4. In a... - 39.3813
Chuck And Potato Bake
GETTING READY
1. Preheat the oven at 350°F.
2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches.
MAKING
3. Roast chuck for an hour and strain off the fat.
4. Place potatoes around the roasted chuck.
5. In a bowl combine chives and... - 39.5436
Stuffed Turkey
In skillet, cook bacon until crisp; remove and crumble.
Pour off all but 2 tablespoons drippings.
Cook celery and onion in drippings until tender.
Toss lightly with stuffing mix, corn bread, broth, and egg.
Fill cavity of turkey loosely with stuffing.
Truss;... - 41.0579
Mushroom Velvet Soup
Place butter in a 1 1/2 quart casserole.
Microwave, uncovered, on HIGH (100%) for 30 seconds.
Stir in mushrooms, onion, and parsley.
Microwave, uncovered, on HIGH (100%) for 5 minutes, stirring after 3 minutes.
Sprinkle with flour, then stir in 1/2 cup of the... - 36.3742
Lamb Breast, Sausage Stuffing
GETTING READy
Preheat oven to 325°F
MAKING
1. In a skillet add butter and cook celery and garlic. Brown the sausage in this mixture.
2. Combine the stuffing and add 1 cup of onion soup.
3. Move the skillet slowly to toss the mixture lightly.
4. Use a spoon... - 47.1543
Veal Birds With Polenta
GETTING READY
1.Cut 6 pieces of 1 pound veal each of 6 x 4 inches.
MAKING
2.Take one slice of proscuitto and place it on each piece of veal.
3.Top all the veal pieces with cheese.
4.Roll up all the veal pieces and fasten them tightly with the help of... - 47.5146
Mushroom Soup
Adapted from Sharp Microwave and Convection Cookbook. - 40.0592
Creamy Mushroom Soup
Thinly slice mushroom caps and set aside.
Coarsely chop stems and place in 4-cup glass measure.
Add 1 can of chicken broth.
Microwave at high (10) 10 minutes until broth is brown.
Strain broth into 3-quart casserole; discard mushroom pieces.
Add onion soup... - 44.0205
Sherried Mushroom Soup
MAKING
1) In a 1 1/2-quart casserole add mushrooms, onion, celery, and butter or margarine.
2) Cook covered on 100% power (high) for 5 to 7 minutes stirring twice.
3) Add broth, thyme, and pepper.
4) Cook covered on high for 1 to 2 minutes.
5) Mix light cream... - 42.4057
Chicken Dried Beef With Mushroom Soup
Chicken Dried Beef is a simple and delicious side dish recipe which cannot just escape your guest's attention in any party. Why don€™t you give it a try and let me know the experience. - 24.936
Chicken Breasts Supreme In Mushroom Soup
Place chicken breasts, skin-side-down in a shallow, heat-resistant, non-metallic, 10-inch baking dish.
Heat, uncovered, on full power 12 minutes.
Set chicken aside.
In a deep, heat-resistant, non-metallic casserole, melt 2 tablespoons butter on full power ... - 34.6886
Saturday Special Mushroom Soup
Crumble ground beef into 2-quart casserole.
Add onion.
MICROWAVE 5 MINUTES on HIGH until beef is set and onion is transparent.
Add sour cream, soup, corn, pimiento, salt and pepper.
Cover with wax paper.
MICROWAVE 5 MINUTES on HIGH.
Top with tomato... - 45.1353
Chicken N Mushroom Sauce
This Chicken N Mushroom Sauce tastes incredible ! Try this deliciously sauced cheesy chicken for your next meal. Your suggestions for this Chicken N Mushroom Sauce are welcome. - 24.4396
Spinach And Mushroom Bake
Place spinach in a 1 1/2 to 2-quart casserole.
Cover.
Microwave 6 minutes on HIGH, or until spinach is defrosted thoroughly.
Drain well.
Stir in soup and onion.
Dot with butter.
Cover.
Microwave 8 minutes on HIGH, or until hot. - 27.7999
Mushroom Onion Noodles Wit Pistachio
1. Cook noodles, following the label directions; drain. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.
2. While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a... - 22.6335
Leftover Ham Casserole
Combine all ingredients except almonds in 2-quart casserole.
MICROWAVE 5 MINUTES on HIGH.
Stir.
Top with almonds.
MICROWAVE 4 to 5 MINUTES on HIGH, or until bubbly.
Let stand 3 to 5 minutes - 30.0801
Veal In Sour Cream
Mix all ingredients except sour cream in a heavy casserole.
Cover and bake for 2 hours at 325° F.
Stir in sour cream just before serving (Do not allow the sauce to come to a boil after sour cream has been added). - 24.0567
Tuna Casserole
Blend soup and milk.
Add macaroni, tuna, pimiento, and parsley.
Pour into 1 1/2 quart casserole, top with crumbs.
Bake in a 350° oven for 30 minutes or until hot and bubbly. - 28.6323
No Peek Casserole
Mix all well.
Place in a 1-quart covered casserole.
Bake at 300° to 325° for 3 hours.
Do not salt. - 20.338
Original Green Bean Casserole
Preheat oven to 350°F.
In medium bowl, combine beans, milk, soup, pepper and 1/2 can French Fried Onions; pour into 1 1/2-quart casserole.
Bake, uncovered, 30 minutes or until heated through.
Top with remaining onions; bake, uncovered, 5 minutes or until... - 27.6639
Egg Sausage Casserole
Brown sausage.
Cut into 1 -inch pieces.
Chop onion and green pepper.
Remove crusts from bread and line 9 x 13-inch buttered baking dish.
Cover with cheese and sausage.
Beat eggs, mustard, milk, onion and green pepper.
Pour over bread, cheese and... - 42.2494
Taco Casserole
A great little twist on a mexican casserole dish - 46.1148
Favorite Green Bean Casserole
Wonderfully flavored and glamorous enough for company.
Combine cooked green beans, soup, and onions, reserving a few onions for garnish, in a 1 1/2-qt.casserole.
Bake for 30 minutes at 350° F - 20.9668
Mushroom Vol Au Vents
Put the shallot in a casserole with 1 tablespoon of butter, cover and microwave on HIGH for 2 minutes.
Wipe the mushrooms with a damp cloth or kitchen paper and cut into thin slices.
Pour the lemon juice over.
Add the mushrooms and 3 (2) tablespoons of water... - 44.4639
Aloha Casserole
Combine soup, sour cream, mushrooms, Parmesan cheese and mustard.
Heat; then stir in cooked shrimp.
Layer in serving dish with cooked spinach.
Garnish with toasted coconut. - 27.1641
Yuletide Casserole
The yule tide casserole is a ham and mushroom casserole. Prepared with chicken soup and chicken broth, eggs and pimientoes, the yuletide casserole is garnished with reserved eggs, parsley and butter and can be served with rice. - 42.745
Beef And Wild Rice Casserole
Beef and wild rice casserole is a two rice casserole made with ground beef. Prepared with wild rice and long grained rice, this beef and wild rice casserole has vegetables like celery and onions in it. Baked with mushroom soup, bouillon and garlic for flavor,... - 41.9987
Saucy Sausage Casserole
Cook rice mix according to package directions; set aside.
Cook sausage, ground beef, and onion in a large skillet until meat is browned, stirring to crumble meat.
Drain.
Combine meat mixture, rice, and remaining ingredients except almonds.
Spoon mixture into... - 35.9566
Creamy Green Bean Casserole
Combine in a large bowl the water chestnuts, bean sprouts, mushrooms, and a mixture of soup, salt, and pepper.
Add beans and toss lightly.
Turn into a 2-quart casserole.
Top with onion rings.
Set in a 325°F oven about 25 minutes, or until thoroughly heated. - 28.923
Chopstick Casserole
Mix all together.
Bake 50 minutes at 350°F (or 325°F for pyrex).
Cover for first 25 minutes. - 36.5401
Green Bean Casserole
1. Preheat oven to 350°.
2. Combine green beans, onion, and water. Cover and microwave at HIGH 7 minutes.
3. Combine cheese and next 3 ingredients in a bowl. Stir in bean mixture. Spoon into an 8-inch square baking dish coated with cooking spray.
4. Combine... - 34.4796
Spinach Casserole
Place spinach in a 1 1/2 to 2-quart casserole.
Cover.
MICROWAVE 6 MINUTES on HIGH, or until spinach is defrosted thoroughly.
Drain well.
Stir in soup and onion.
Dot with butter.
Cover.
MICRO WAVE 8 MINUTES on HIGH, or until hot. - 25.5846
Chicken Casserole N Cheese Biscuits
This Chicken Casserole and Cheese Biscuits make a delicious meal ! Try this creamy souped chicken and crunchy biscuit combo for your next meal ! Your suggestions for this Chicken Casserole and Cheese Biscuits are welcome. - 38.7005
Sausage And Rice Casserole
In a large skillet, fry sausage until lightly brown.
Add onion and celery, and continue frying until sausage is cooked.
Drain off fat.
Add remaining ingredients, and mix well.
Pour into a 3 quart casserole dish, and bake uncovered in a 350° Foven for 1... - 29.6617
Cream Of Salmon Soup
In 1-quart casserole, combine butter, mushrooms, onion and tarragon.
Cover.
Microwave at High for 2 to 3 minutes, or until onion is tender.
Stir in flour, parsley, mustard, salt and pepper.
Blend in milk.
Reduce power to 70% (Medium High).
Microwave, unco - 36.1016
Zucchini Soup With Sour Cream
1. Place zucchini, onion and garlic in 2-quart casserole. Cover tightly and microwave on high (100%) 3 minutes; stir. Cover and microwave until vegetables are tender, 2 to 4 minutes longer.
2. Place remaining ingredients except sour cream with zucchini... - 29.4597
Vegetable Cream Soup
In a 1 1/2-quart casserole combine celery, onion, and water.
Micro-cook, covered, till vegetables are tender, about 5 minutes.
Blend in soups, milk, and seasoned salt.
Micro-cook, covered, just till boiling, 6 1/2 to 7 minutes, stirring every 2 minutes.
Blend... - 34.8103
Chilled Cream Of Summer Squash Soup
1. Using a coarse grater, grate the zucchini and yellow squash. Alternate layers of grated squash and the 3 tablespoons coarse salt in a colander or large strainer set over a bowl. Allow the squash to drain for 15 to 30 minutes (this removes excess... - 43.8064
Cream Of Asparagus And Morel Soup
1. Snap off the tough end of each asparagus spear and peel the stalk. Bring a large pot or 2 skillets of salted water to a boil. Add the asparagus and cook until just tender, 3 to 5 minutes. Drain and rinse under cold running water to refresh. Cut off 16... - 34.7552
Broccoli Casserole
Mix altogether, saving 1/3 of onions.
Bake 40 minutes at 350e onions on top last 15 minutes to brown. - 19.982
Crispy Chicken & Ginger Casseroles
1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it.
2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974
Specialty Casserole
In a 2-quart, heat-resistant, non-metallic casserole, brown meat and onions, uncovered, on roast for 4 minutes.
Stir occasionally to break up meat chunks.
Drain excess fat.
Blend cream cheese and soup in a small bowl.
Heat, uncovered, on roast for 5... - 39.0906
Creamy Spinach Artichoke Casserole
Drain artichoke hearts, reserving marinade; set artichokes aside.
Place marinade in a wide frying pan and add mushrooms, onion, and garlic.
Cook over medium-high heat, stirring occasionally, until onion is limp.
Remove pan from heat.
Squeeze spinach to remove... - 43.9639
Creamy Tuna Noodle Casserole
Cook noodles according to package directions.
Drain well.
Meanwhile, in a large saucepan cook celery and onion in butter until vegetables are tender.
Stir in soup, sour cream, and milk.
Gently stir in tuna, pimiento, and cooked noodles.
Transfer to a 1... - 34.8339
Creamy Salmon Casserole
Place green pepper, onion and butter in a 3 qt.glass casserole dish.
Microwave 2 to 3 minutes or until tender.
Stir in soup, salmon, peas, noodles and pimiento.
Cover and microwave 5 to 6 minutes.
Combine sour cream and cream cheese.
Stir into hot... - 37.9088
Green Bean Casserole
Combine soup and cream cheese in a large saucepan.
Cook over medium heat, stirring constantly, until cream cheese melts.
Remove from heat; stir in green beans, water chestnuts, garlic, onion, pepper, and cheese.
Spoon mixture into a lightly greased l 3/4... - 34.0585
Quick Chicken Bake
Quick Chicken Bake is wonderful baked chicken recipe that's quick and easy! Using just a few handy ingredients, create a delicious main dish that also makes great leftovers. Quick chicken bake is for a quick, scrumptious dinner. Make the best Quick Chicken... - 31.9945
Sherried Beef Stroganoff
Toss beef cubes with flour to coat.
In large skillet brown meat in hot cooking oil.
Drain off excess fat.
Combine soup, sherry, dry stroganoff sauce mix, and instant minced onion; stir into meat along with mushrooms.
Turn mixture into a 2-quart... - 34.3822
Confetti Casserole
Combine butter, onion and pepper in (12 x 8-inch) baking dish.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Mix in ham, soup, mushrooms, pimiento, olives, cashews and macaroni and cheese.
Cover with plastic wrap.
MICROWAVE 10 to 12 MINUTES on... - 30.6354
Green Rice Casserole
This Green Rice Casserole tastes awesome ! Try this rice cooked with broccoli and creamy mushroom soup for your next meal ! Your suggestions for this Green Rice Casserole are welcome. - 30.8958
Ground Beef And Egg Noodle Casserole
Cut bacon in small pieces and fry.
Remove from pan and cook onions in fat, then add meat and cook.
Boil noodles and drain, add to other ingredients and flavor with favorite hot sauce, ketchup, etc.
Fried mushrooms may be added, also a can of creamed corn or... - 31.3379
Wild Rice Chicken Casserole
Prepare rice mix according to package directions.
Meanwhile, cook onion and celery in butter till tender.
Stir in soup, sour cream, wine, and curry.
Stir in chicken and cooked rice; turn into a 12 x 7 1/2 x 2 inch baking dish.
Bake, uncovered, at 350° for 35... - 35.0418
Special Seafood Casserole
Set aside 10 whole shrimp.
Cut remaining shrimp in half and set aside.
Melt butter and saute" onion and green pepper until tender.
Add soup, milk, and mushrooms with liquid; simmer 10 minutes.
Fold in rice.
Set aside about 1 1/2 cups soup mixture.
To... - 42.0621
Cheesy Tuna Noodle Casserole
Got company coming over! you can certainly rely on this tuna noodle casserole recipe. Making it would be a snap and with simple instructions provided here, it becomes even easier. It looks so comforting, easy to make, and super yummy! - 94.1766
Chicken Tortilla Casserole
Use Pam or grease 3 quart casserole dish.
Combine liquids and onion.
Layer sauce, flour tortillas (cut in strips), chicken, cheese and chilies.
Make at least three layers of each ingredient.
Let casserole set in refrigerator, covered, for 24 hours.
Cook 1... - 37.1975
Tuna Chip Casserole
This Tuna Chip Casserole tastes unique ! Try this fish casserole with vegetables in mushroom soup and milk for your next meal. Your suggestions for this Tuna Chip Casserole are welcome. - 30.3231
Green Bean And Cheese Casserole
This Green Bean and Cheese Casserole tastes too good. Try these souped vegetable with irresistible seasonings for your next meal. Your suggestions for this Green Bean and Cheese Casserole are welcome. - 24.5763
Sausage Noodle Casserole
Combine sausage and onions in 1 1/2-quart casserole.
Cover.
Microwave 4 to 5 minutes on high, or until sausage is set.
Drain fat.
Add green pepper, celery, soup mix, soup, rice and water.
Cover.
Microwave 6 to 8 minutes on high, or until bubbly. - 28.1871
Scrambled Egg Casserole
Cook Tenessee Pride Country Sausage in skillet until it loses its pink color; stir to break up sausage; drain off fat and set sausage aside.
Mix eggs with milk, salt, Tabasco sauce, and Worcestershire sauce in butter until eggs reach desired consistency.
Mix... - 31.5828
