1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

In saucepan, cook ham in butter until lightly browned. Add remaining ingredients. Heat; stir often. - 21.3064

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping. - 22.3418

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup... - 32.206

Use 1 large skillet or prepare in 2 skillets (about 10-inch) by dividing ingredients equally. Brown chicken in butter; remove. Brown ham. Stir in soup, tomatoes, onions, and basil; add chicken. Cover; cook over low heat 45 minutes or until tender. Stir... - 30.0263

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve hot. - 39.7001

In saucepan, lightly brown ham in butter. Blend in soups, water, and parsley. Heat; stir often. - 25.9973

MAKING 1) Place the saucepan over medium heat and add butter to melt. 2) Sauté onion and celery by adding curry powder, until the vegetables turn tender. 3) Stir in soup, milk, and water into the vegetables. 4) Heat the soup by stirring often. SERVING 5)... - 40.8284

Use 1 large skillet or prepare in 2 skillets (10-inch) by dividing ingredients equally. Brown chicken in shortening; pour off fat. Stir in soup, mushrooms, garlic, and seasonings. Cover; cook over low heat 30 minutes or until chicken is tender. Stir... - 29.1272

GETTING READY 1) In a saucepan, add soup, milk, and onion to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the chicken soup amandine in individual bowls and garnish with almonds, just before serving. - 33.3014

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before serving. - 33.7858

MAKING 1) In a saucepan, add cream of mushroom soup. 2) Stir the soup until smooth. 3) Add rest of the ingredients and combine well. 4) Place the saucepan over heat. 5) Heat up the soup by stirring frequently. SERVING 6) Serve into soup serving bowls by... - 36.8874

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add ham to brown lightly. 3) Add soups, water, and parsley to blend in. 4) Heat the mixture by frequent stirring. SERVING 5) Serve in soup bowls by garnishing with fresh parsley, if desired. - 38.69

MAKING 1) In a saucepan blend cream of chicken soup and milk. 2) Stir in remaining ingredients. 3) Continue to heat but do not boil. SERVING 4) Serve hot. - 33.1531

MAKING 1) In the blender container, add all the ingredients leaving the avocado. 2) Process the ingredients to a smooth mixture. 3) Place inside refrigerator to chill for at least 4 hours. 4) Fold in avocado and blend the soup to smooth consistency. 5) Blend... - 36.9581

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Reduce heat to very low and add the celery. 3) Cook the celery in butter until tender but not browned. 4) Pour in soup and water. 5) Heat up the mixture until the soup is nicely thawed. 6) Stir... - 41.8063

MAKING 1) In a skillet heat butter and cook onion in it till brown. 2) Stir in soup, milk, chicken, and eggs. Reserve few eggs slices for garnishing. 3) Cook stirring often. 4) On a platter arrange the toast. 5) Heap a mound of hot beans on each slice. 6) Add... - 42.5128

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.27

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

GETTING READY 1) In a saucepan, add soups, water, and curry powder. MAKING 2) Place the saucepan over heat. 3) Warm up the soup by occasional stirring. SERVING 4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired. - 34.0754

In saucepan, cook onion with sage in butter until tender. Blend in remaining ingredients. Heat; stir occasionally. - 28.4306

MAKING 1. Take a skillet, melt butter in it and lightly brown the chicken by keeping about 5 minutes on each side. Remove it from the skillet when done. 2. Stir in Champagne, and continuously cook until the liquid reduces to half of its original volume and... - 35.8918

MAKING 1) Take a saucepan and melt butter in it. Add thyme and 2 mushrooms. Cook until mushrooms are browned. 2) Stir in 1/2 cup cream and blend well. Add chicken and pimiento. Cook, stirring occasionally. 3) In the meanwhile, beat 1/4 cup cream, eggs and... - 40.8471

MAKING 1. Take a large skillet or 2 skillets of about 10 inches each and divide the ingredients equally amongst two of them. 2. Add butter; melt it and brown chicken in it. Remove the browned chickens and set them aside. 3. Stir in mushrooms and sauté... - 41.9995

MAKING 1) In a bowl mix soup, chicken, celery, onion, pimiento, and pepper. 2) On a flat surface, arrange bun halves. 3) Spread the mixture evenly over it covering the edges completely. 4) Broil for about 4 inches from heat until hot for about 7... - 37.0602

MAKING 1) Take a saucepot and combine all the ingredients except the chicken. Cook over low heat for about 15 minutes, stirring occasionally. 2) In the meanwhile, brush the split broilers with salad oil and place on a grill, keeping the skin-side up (about 6... - 39.761

MAKING 1) In a skillet, heat butter and cook onion and water chestnuts until tender. 2) Mix soup, milk, and soy sauce to it and combine together. 3) Continue to heat stirring often. 4) On a flat surface, arrange toast, put chicken on it and pour sauce over... - 39.1348

MAKING 1) In a saucepan, combine the soups, milk, and cream until smooth. 2) Fold in carrot. 3) Place the saucepan over medium heat. 4) Heat up the soup by frequent stirring. SERVING 5) Serve in individual bowls and season with freshly ground black pepper,... - 36.7815

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add the onion to cook until tender. 3) Pour in soup and add the remaining ingredients. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowl and garnish with... - 40.1074

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with... - 33.8293

GETTING READY 1. On each slice of toast, arrange chicken, bacon and tomato. MAKING 2. In a saucepan, heat together soup and sour cream; stir occasionally. SERVING 3. Plate sandwich and pour sauce over the sandwiches. 4. Serve immediately. - 33.7743

MAKING 1) Take the skillet and heat the butter. 2) Add the chicken livers and cook over low heat for around 15 minutes. 3) Make the livers light brown in color. 4) Cook the celery and onion. 5) Mix the soup, milk and paprika. 6) Mix them well. SERVING 7)... - 41.1523

MAKING 1) Take a bowl and a rotary beater. Add all the crepe ingredients and beat until smooth. 2) Take a lightly oiled skillet (6-inch diameter) and heat it. Pour 2 tablespoons of batter, gently tilting the pan to quickly spread the batter evenly and... - 43.3245

MAKING 1) On a flat surface arrange toast and put chicken over it. 2) Top with asparagus. 3) In a saucepan mix soup and milk. 4) Continue to heat stirring occasionally. 5) Pour sauce over open-face sandwiches. SERVING 6) Serve immediately. - 35.2895

MAKING 1) In a large bowl mix soup, chicken, celery, water chestnuts, onion, and soy sauce. 2) On a flat surface arrange bun halves and spread the mixture evenly over it. Also cover the edges with it. 3) Broil for about 4 inches from heat until hot, about 7... - 35.1932

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve hot. - 38.6169

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

MAKING 1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften. 2. Stir in water, soup, chicken and asparagus. 3. Cook and stir at occasional intervals.... - 37.2706

MAKING 1) In a skillet heat butter and add bacon, onion, and sage. 2) Cook until bacon is brown. 3) Add remaining ingredients and blend. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 40.8751

In saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until carrots are very tender. Blend in electric blender until smooth. In saucepan, combine all ingredients. Heat; stir occasionally. - 29.244

GETTING READY 1) In a saucepan, add all ingredients. MAKING 2) Thoroughly combine and place over medium heat. 3) Heat the mixture by stirring frequently until the cheese melts. SERVING 4) Serve the creamy cheesy bowl hot by sprinkling extra grated cheese on... - 37.077

MAKING 1) Take a saucepan and melt butter in it. Cook onion and paprika in it until tender. 2) Stir in soup and sour cream. Cook for some time, stirring occasionally (makes 1 1/2 cups of sauce) SERVING 3) Serve this delicious sauce with hamburgers, beef,... - 27.525

GETTING READY 1) Rinse dried beef in hot water. 2) Drain beef and dry. MAKING 3) In a skillet heat butter and brown beef and onion in it. 4) Pour soup and milk and stir well. 5) Continue to heat stirring. SERVING 6) Serve on hot toast. - 37.8828

GETTING READY 1. In a saucepan mix 1 teaspoon of salt, 1 tablespoon lemon juice and 1 quart water. MAKING 2. Put the saucepan over high heat and let the mixture boil. 3. Add sweetbreads in the boiling mixture. 4. Cover the saucepan and cook the mixture for... - 44.9059

GETTING READY 1. Take a bowl and add milk, salt, eggs and pepper into it. 2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs. MAKING 3. Take a skillet, melt butter and brown the beef in it. Keep warm. 4. Take a saucepan, add... - 43.3976

GETTING READY 1) In a saucepan, add all ingredients. MAKING 2) Place the saucepan over medium. 3) Heat up the mixture by frequent stirring. SERVING 4) Pour the soup in individual bowl and serve the gumbo bowl by garnishing with fresh parsley, if desired. - 33.0635

MAKING 1) In a saucepan, add all the ingredients leaving the rice. 2) Place the saucepan over medium heat. 3) Heat up the mixture by stirring occasionally. SERVING 4) Use a large bowl or tureen to line with the cooked rice. Pour the soup over the bowl. - 37.2596

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4888

In saucepan, cook livers, onion, and celery in butter until done. Add soup, parsley, water, and lemon juice. Heat; stir occassionally. - 27.4385

GETTING READY 1) In a saucepan, add soup and water to blend. MAKING 2) Place the saucepan over heat to heat up the mixture. 3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended. 4) Stir in a little hot soup mixture into the egg... - 41.4132

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

Place unopened can of consomme in refrigerator until jellied, about 4 hours. To serve, spoon a little consomme into each parfait glass; stop with sour cream. Repeat layers; sprinkle chives on top. - 21.5016

MAKING 1) In a pan, add butter to melt over heat. 2) Add minced onion to stir into butter. 3) Add cheese tidbits and lightly brown them in hot butter by frequent stirring. SERVING 4) Serve the onion tidbits on tomato or cream of chicken soup. - 28.7173

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add leeks and cook until tender. 3) Stir in remaining ingredients. 4) Heat up the mixture by occasional stirring. SERVING 5) Serve the soup in individual bowls and season with more black... - 39.8122

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add ham, celery, green pepper, onion, and thyme to cook in butter until ham browns and vegetables soften. 3) Add the other ingredients. 4) Reduce heat to low and cook for few minutes by stirring... - 42.5793

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

Stir curry powder into butter. Add crackers; heat to brown lightly. Stir often, tip: Substitute 1/8 teaspoon leaf thyme for curry. Proceed as above. Good on most chicken soups or cream of potato soup. - 22.8306

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts. FINALISING 3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4968

MAKING 1. Take one large skillet or two and cook the ingredients by dividing amongst two skillets. 2. Add chops and brown it. Drain off excess fat. 3. Add pepper for seasoning and gradually stir in condensed cream of chicken soup, fresh orange juice,... - 39.7238

MAKING 1) In a heavy skillet melt butter. 2) Pour soup and milk. Blend well. 3) Stir and heat till boiling. 4) Carefully slip eggs into soup sauce. 5) Continue to cook over low heat until egg white is cooked. 6) Put the eggs on muffins. 7) Pour sauce over... - 36.8504

MAKING 1) In a non-stick frying pan, add butter to melt over heat. 2) Add curry powder and stir in with the butter. 3) Fold in crackers in hot butter. 4) Coat the crackers in hot butter. 5) Continuously stir the crackers, until these turn light brown in all... - 34.3469

MAKING 1) In a skillet heat shortening and cook beef and onion until brown. 2) Cook stirring until the meat particles separates. 3) Mix soup and seasonings and simmer for 5 to 10 minutes. 4) Stir in between to avoid burning. SERVING 5) Serve on buns. - 33.473

MAKING 1) In a skillet cook bacon until crisp. 2) Remove from skillet and crumble the meat. 3) Drain out the dripping. 4) Mix soup and milk and blend well. 5) Add bacon, eggs, and pimiento. 6) Continue to heat stirring often. SERVING 7) Serve sandwiched... - 38.2349

MAKING 1) Take a saucepan and pour milk in it. Add soup and cook, stirring occasionally. 2) In the meanwhile, place a slice of ham on each slice of toast and top with a poached egg. SERVING 3) Pour prepared sauce over eggs and garnish with parsley. - 32.3088

MAKING 1. Take a skillet, add shortening into it and stir in beef and onion and cook until they turn soft. Remove the meat. 2. Drain off fat and stir in seasonings and soup. 3. Cook for another 5 minutes by stirring at occasional intervals. SERVING 4.... - 35.3045

MAKING 1) Take a mixing bowl and combine all the ingredients. Blend well to form a thick paste. If the dressing seems too thick, it can be thinned by adding some milk. 2) Refrigerate the dressing. SERVING 3) Serve with cold sliced chicken or flaked crab meat... - 30.8206

MAKING 1. Take a saucepan, melt butter in it and stir onion and celery. Saute until the vegetables turn soft. 2. Add soup and allow the water and milk to blend gradually. 3. Stir in soup, milk, water, cooked vegetables, and ham. 4. Cook by stirring at... - 37.2969

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

MAKING 1. Take a saucepan, add butter into it and cook celery with chervil until it turns soft. 2. Add condensed Cheddar cheese, soup, milk, sherry, frozen crab and chestnuts and cook it by stirring at occasional intervals. SERVING 3. Crab bisque is served... - 35.3731

MAKING 1. In a skillet add shortening and brown the lamb pieces in it. Pour off the extra fat. 2. Pour soup and water into the mixture. Add garlic, seasonings and onions. 3. Cook for 90 minutes, covered over low heat, till the meat is tender. 4. Stir so that... - 41.7213

GETTING READy Preheat oven to 325°F MAKING 1. In a skillet add butter and cook celery and garlic. Brown the sausage in this mixture. 2. Combine the stuffing and add 1 cup of onion soup. 3. Move the skillet slowly to toss the mixture lightly. 4. Use a spoon... - 47.1543

GETTING READY 1. Make 6 slits in the pork loin bone. 2. Place one slice of onion and ½ slice apple in every slit. 3. Rub sage over it. 4. Tie very securely. 5. Preheat the oven to 325°F. MAKING 5. Place prepared roast in a baking pan, fat side and roast up... - 42.0225

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929

MAKING 1) In a bowl add all ingredients and blend together. 2) Chill in refrigerator for 4 hours. SERVING 3) Serve cold. - 29.7485

In saucepan, cook onion in butter until tender. Blend in soups, milk, and water; add corn. Heat; stir occasionally. Garnish with parsley. - 25.9787

In saucepan, combine ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours owmore. - 29.2291

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.5138

Beat butter in a small bowl. Beating constantly, slowly add flour. Combine butter mixture with scalded milk and cream in a soup pot. Cook over medium heat, stirring frequently, until boiling. Reduce heat at once. Pour in stock and add rice. Simmer 30 minutes,... - 40.8755

Brown beef in skillet; stir to separate meat. Add soup, sour cream, horseradish, and green pepper or pimiento. Simmer about 5 minutes. - 23.9218

Mix thoroughly 1/2 cup soup, tuna, bread cubes, egg, parsley, and lemon juice. Spread evenly in well-greased loaf pan (8x4x3"). Bake at 400°F. for 40 minutes. Loosen edges; unmold. Meanwhile, combine remaining ingredients. Heat; stir occasionally. - 34.9712

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped cream. - 35.4045

MAKING 1) In a saucepan, add all ingredients. 2) Combine well. 3) Place the saucepan over heat. 4) Heat up the mixture by frequent stirring until properly thawed. SERVING 5) Serve the soup in individual bowls and garnish with fresh parsley, if desired. - 39.9879

MAKING 1) In an electric blender add all ingredients and blend for 2 minutes. 2) Alternately, chop watercress finely and mix with other ingredients in saucepan. 3) Continue to heat stirring often. SERVING 4) Garnish with sprigs of watercress. - 31.6108

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In... - 41.1672

In saucepan, combine all ingredients. Heat; stir occasionally. - 19.1437

In saucepan, combine all ingredients except nutmeg. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 24.1519

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion and green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 32.9478

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 31.6241

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the... - 30.4386

MAKING 1) In a saucepan mix soup, milk, and mustard. 2) Stir and heat until soup thaws. 3) Mix cheese and parsley. 4) Heat the mixture until cheese melts. 5) Stir often to avoid burning. 6) To thin soup, use 1/2 soup can milk and 1/2 soup can... - 37.622

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5857

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Add rest of the ingredients to blend in. 4) Simmer the soup for few minutes by frequent stirring. SERVING 5) Serve the soup by garnishing with fresh thyme, if desired. - 39.977

Melt butter in top of double boiler over direct heat, then stir in flour. Add chicken broth, and milk, and cook over boiling water while stirring, until smooth and thickened. Add chicken, and, stir until blended. Add salt and pepper to taste. Serve in soup... - 32.388

MAKING 1) Take a large saucepan and pour water. 2) Add carcass, giblets, seasoning, bouquet garni, carrots, and onion. 3) Allow to boil, cover, and simmer for at least 2 hours. 3) Sieve and discard carcass and flavourings. 4) Mix chicken or meat pieces to... - 42.9684

MAKING 1) Take a 2-1/2-quart bowl and melt butter or margarine in it for 45 seconds on High. 2) Mix in flour, milk, broth and seasoned salt and cook the mixture for 6 minutes on High, stirring often. 3) Stir in chicken and then microwave again for 1... - 32.5183

In a 2-quart saucepan, mix the chicken broth, chicken, butter, Worcestershire sauce, garlic, red pepper seasoning, and half-and-half. Cook over moderate heat, stirring, for 3 minutes, or until the soup reaches serving temperature. Taste for seasoning, and add... - 35.0137

Prepare chicken stock and cut chicken breast into 5 mm (1/4-inch) pieces. Melt butter in a large heavy saucepan, stir in flour, cook for about 1 minute, then add 625 ml (1 pint) chicken stock. Stir continuously over a moderate heat until boiling. Add... - 41.3262

MAKING 1) In a saucepan add stock or bouillon. 2) Bring the mixture to boil. 3) Mix vegetables, salt, and pepper. Boil the mixture again. 4) Simmer covered for 25 minutes. 5) Using a blender liquefy the mixture. 6) Use milk substitute or bouillon to thin... - 39.1482

In a small saucepan, heat stock and bay leaf, uncovered, over medium-high setting until liquid simmers. Add chicken. When stock begins to simmer again, reduce heat, cover and simmer about 5 minutes, or until chicken is no longer pink inside. Remove from... - 44.7616

1. Put 1 ounce chicken meat to one side for garnishing. 2. In a food processor, puree the remaining chicken meat with the lemon juice; while running the machine, pour in slowly enough stock to make the mixture like light cream. 3. Melt the fat in a... - 38.9775

MAKING 1) In a heavy 8- to 10-quart pot Combine the fowl, giblets, beef, veal shank and water. 2) Let it come to a boil over high heat. Using a spoon, skim the scum and foam as they rise to the surface. 3) Put in the onions, celery, leeks, carrots and salt,... - 45.8219

Whisk cream and yolk into hot stock. Simmer 1 minute. Do not boil - 24.8125

MAKING 1. Place cleaned chicken in cold water in a large saucepan. 2. Bring to a boil over medium heat. 3. Skim foam that form on top of water, as the chicken cooks. 4. Add remaining ingredients, cover and simmer chicken until it is tender for about 1 1/2... - 35.0001