MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. - 24.5678

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup... - 32.206

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping. - 22.3418

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400°F. for 30 minutes or until... - 29.4255

1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

MAKING 1) In a large stockpot, combine togther all the ingredients. 2) Cook the mixture over low heat, uncovered, for about 1 hour. 3) Take the soup bone out. 4) Gently simmer the mixture over moderate heat for another 30 minutes. 5) Allow the sauce to... - 37.7204

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2375

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

MAKING 1) In a bowl add cheese soup and stir until smooth. 2) Add tomato soup and water. 3) Continue to heat stirring often. SERVING 4) Serve hot. - 30.3396

GETTING READY 1) In a saucepan, add all ingredients. MAKING 2) Thoroughly combine and place over medium heat. 3) Heat the mixture by stirring frequently until the cheese melts. SERVING 4) Serve the creamy cheesy bowl hot by sprinkling extra grated cheese on... - 37.077

GETTING READY 1. Preheat oven to 400° Fahrenheit. MAKING 2. In a 1 1/2-quart casserole, put together soup, milk, mustard, and pepper; blend well. 3. Add macaroni and 1 1/2 cups cheese; mix. 4. Bake in preheated oven for 25 minutes until hot 5. Stir the... - 42.9364

MAKING 1) Take a large salad bowl and arrange torn lettuce leaves in it. 2) Top with an arrangement of chicken, asparagus, eggs and ham. 3) FOR THE DRESSING: Take a mixing bowl and combine soup, sour cream, cheese, lemon juice and milk. Blend well to form a... - 40.7987

MAKING 1) In a skillet cook bacon till partially done. 2) Keep a slice of cheese on each slice of toast. 3) Add spoonful soup and spread over it. 4) Cover the edges completely. 5) Garnish with bacon. 6) Broil for about 4 inches from heat until cheese... - 35.6124

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Do not overheat the mixture. 3) Chill until serving. SERVING 4) Serve with snacks of your choice. - 32.2513

With electric mixer or rotary beater, gradually blend soup, chili sauce, and onion into cream cheese. Chill. - 20.6886

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook green pepper in drippings until tender. Add soup, corn, and tomatoes. Heat; stir occasionally. Garnish with bacon. - 24.7655

Beat cream cheese with rotary beater or electric mixer until smooth. Gradually add remaining ingredients; blend thoroughly. Chill. - 24.0401

With electric mixer or rotary beater, gradually blend soup into cream cheese. Add cucumber, onion, dill, and pepper sauce. Chill. - 25.2375

In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water. Heat; stir occasionally. - 18.1596

MAKING 1) In a pan, add butter to melt over heat. 2) Add minced onion to stir into butter. 3) Add cheese tidbits and lightly brown them in hot butter by frequent stirring. SERVING 4) Serve the onion tidbits on tomato or cream of chicken soup. - 28.7173

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Chill the mixture. SERVING 3) Serve with oyster crackers. - 25.5665

MAKING 1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary. 2. Separate the meat by stirring. 3. Blend in beef soup, water, tomatoes,... - 38.2567

MAKING 1) In a saucepan mix soup, milk, and mustard. 2) Stir and heat until soup thaws. 3) Mix cheese and parsley. 4) Heat the mixture until cheese melts. 5) Stir often to avoid burning. 6) To thin soup, use 1/2 soup can milk and 1/2 soup can... - 37.622

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6)... - 39.1668

MAKING 1) In a saucepan combine soups. 2) Stir remaining ingredients and mix together. 3) Cook over low heat for 10 minutes, stirring often. SERVING 4) Serve with crackers spread with Mozzarella cheese. 5) Sprinkled with oregano on top. 6) Brown under... - 35.8846

MAKING 1. Take a bowl and add basil and garlic into it and pound it with wooden spoon. Or pound the garlic and basil using mortar and pestle. 2. Add tomato paste and cheese 3. Blend in oil. 4. Take a sauce, boil soup and water. 5. Spoon garlic mixture into... - 39.8233

MAKING 1) In a skillet heat dripping and cook bacon until crisp. 2) Remove from the skillet, drain and crumble. 3) Drain out all reserving 1 tablespoon drippings. 4) Stir in green pepper into the dripping and cook till done. 5) Add soup and stir to mix. 6)... - 36.788

MAKING 1) Take a saucepan and empty 1 envelope of gelatin in it. Pour milk to soften it. 2) Cook over low heat until gelatin completely dissolves. 3) Remove from heat and stir in cucumber, cheese and onion. 4) Take a pan (9x5x3 inches) and spoon in half of... - 45.2065

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add onion to cook until tender. 3) Pour in soup into the saucepan. 4) Stir well and gradually add milk and water to blend in. 5) Fold in lobster, parsley, and pepper. 6) Heat up the mixture by... - 44.779

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion and thyme to cook in hot butter until onion is tender. 3) Fold in rest of the ingredients leaving the lemon wedges. 4) Heat the soup mixture by frequent stirring. SERVING 5) Ladle the soup in... - 42.3819

MAKING 1. Take a skillet and melt butter. Brown frankfurters until they turn brown. 2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals. 3. Arrange the frankfurters over rolls, and spoon chili over it. 4. Top it with... - 28.7118

MAKING 1) In a skillet, heat butter and cook frankfurters, onion, green pepper, and chili powder until brown. 2) Stir in remaining ingredients and combine together. 3) Cook covered over low heat for 12 to 15 minutes. 4) Stir to avoid burning SERVING 5) Serve... - 37.8561

GETTING STARTED 1. Preheat oven or bundt pan to 350°F. 2. Take an oblong pan measuring 13x9x2 inches or 2 round layer pans measuring 8 or 9 inches. Grease and flour them. MAKING 3. Take a bowl and add flour, sugar, baking soda and baking powder into it. 4.... - 43.4174

MAKING 1. In a saucepan, cook beef till browned. 2. Add onion, garlic and organo to cook untill the onions becomes tender. 3. Further, add soup, water and vinegar to the mixture. 4. Continue cooking over low flame for about 30 minutes. 5. Take a shallow... - 46.4373

GETTING READY 1. Preheat oven to 350° Fahrenheit. MAKING 2. In a saucepan, mix together all ingredients except eggs; heat with occasional stirring until cheese melts. FINALISING 3. Into individual baking dishes or 6-ounce size custard cups, break 2 eggs in... - 40.4968

GETTING READY 1. Preheat oven to 350°F. 2. Take a pitcher and heat manicotti until it turns al dente. When done drain and keep aside. MAKING 3. Take a bowl and combine egg, cottage cheese, parsley and parmesan and stuff it with manicotti. 4. Spread the... - 44.8918

GETTING READY 1. Dip the luncheon meat slices in eggs and then coat them well with bread crumbs. Keep aside. MAKING 2. In a saucepan add butter and cook oregano, thyme and garlic till they are tender. 3. Add water and soup in this mixture and cook it for 15... - 48.3509

MAKING 1. In a suacepan, stir the soup untill it becomes smooth. 2. Add to it milk and cheese. Mix well. 3. Stir the mixure occasionally while heating. FINALIZING 4. Toss hot noodles with butter and add them to the soup mixture right before serving... - 38.4987

MAKING 1) In a saucepan mix soup and water. Mix thoroughly. 2) Spoon the mixture on toast and spread covering the edges completely. 3) Layer with tomato and onion on top. 4) Broil for about 4 inches from heat for 5 minutes. 5) Sprinkle cheese over it and... - 38.3972

MAKING 1) In a bowl beat cream cheese using electric mixer or rotary beater until smooth. 2) Gently mix the remaining ingredients. 3) Blend completely. 4) Chill until serving. SERVING 5) Serve with snacks of your choice. - 35.4059

MAKING 1) In a bowl add cream cheese, garlic, and Worcestershire. 2) Beat with rotary beater or electric mixer until well blended. 3) Beat the mixture until smooth. 4) Chill until serving. SERVING 5) Serve as a dip with snacks. - 30.9956

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871

GETTING READY 1. Pound the steak meat. MAKING 2. Take a bowl and mix egg, veal, Parmesan cheese and bread. 3. Spoon the mixture over steak leaving the 1 inch from edges. 4. Add Provolone cheese, sliced eggs and salami into the meat mixture. 5. Roll up the... - 44.1596

MAKING 1) In a skillet, heat shortening and brown onion in it. 2) Stir in beef and cook until brown. 3) Stir often to avoid burning and separate meat particles. 4) Mix soup, cheese, oregano, and pepper. 5) Cook and simmer for about 10 minutes. SERVING 6)... - 35.2443

MAKING 1) In a bowl blend soup into cream cheese with rotary beater or electric mixer. 2) Beat the mixture until smooth. Do not over beat. 3) Mix in remaining ingredients. 4) Chill the mixture. SERVING 5) Serve with corn chips. - 33.7131

MAKING 1. In a saucepan, cook beef till browned. 2. Add onion and seasonings and cook until onion becomes tender. 3. Further, add soup and tomatoes. 4. Mix well until the tomatoes break into pieces. 5. Continue cooking the mixture for 30 minutes on low flame.... - 44.4451

MAKING 1) In a bowl add cream cheese and beat with electric mixer or rotary beater until smooth. 2) Stir in remaining ingredients and blend thoroughly. 3) Chill until serving. SERVING 4) Serve as dip or spread for crackers, Melba toast, buttered bread. - 32.7033

GETTING READY 1. Preheat oven to 300° Fahrenheit. MAKING 2. In a saucepan, mix together soup and cheese; add curry powder if desired. 3. Over low heat, heat the mixture until cheese melts; occasionally stir. 4. Remove pan from heat. 5. In a separate bowl,... - 40.2726

GETTING READY 1. Chop lengthwise slices from the top of the zucchini. Remove its seeds and pulp leaving about 1/4-inch shell. 2. Chop the pulp and seeds. MAKING 3. In a skillet, cook beef until browned. 4. Add garlic, onion and organo in the skillet and cook... - 42.3822

GETTING STARTED 1. Preheat the oven to 450°F. MAKING 2. Take a baking sheet and spread about ½ cup of soup, dry bread crumbs, onion, egg, salt, garlic cloves, and oregano over it. Arrange the meat in 10 -inch circle with 1-inch stand -up rim. Or Take a... - 43.3828

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Place potatoes around the roasted chuck. 5. In a bowl combine chives and... - 39.5436

In saucepan, brown frankfurters and cook onion with oregano in butter until tender. Stir in soup and spaghetti. Heat; stir occasionally. - 20.736

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Beat the mixture until smooth. Do not over beat. 3) Chill the mixture. SERVING 5) Serve with crackers, chips, etc. - 30.343

GETTING READY 1. On each slice of toast, arrange chicken, bacon and tomato. MAKING 2. In a saucepan, heat together soup and sour cream; stir occasionally. SERVING 3. Plate sandwich and pour sauce over the sandwiches. 4. Serve immediately. - 33.7743

MAKING 1) In a bowl add soup with other ingredients. Beat using electric mixer until smooth. 2) Chill until serving. SERVING 3) Serve with crackers, potato chips, etc. - 31.4187

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a bowl and combine mustard, soup, horseradish, Worcestershire sauce. 3. Take out 1/3 of the soup mixture and blend it with onion, beef, and salt - pepper. 4. Spoon it on buns and spread it... - 44.1779

MAKING 1. Take a saucepan, add butter into it and cook celery with chervil until it turns soft. 2. Add condensed Cheddar cheese, soup, milk, sherry, frozen crab and chestnuts and cook it by stirring at occasional intervals. SERVING 3. Crab bisque is served... - 35.3731

GETTING READY 1) Preheat oven hot to 425°. MAKING 2) In a bowl measure 1/4 cup soup. 3) Add crab, celery, green pepper, onion, mayonnaise, lemon juice, and seasonings. 4) On a cookie sheet arrange toast or rusks. 5) Spoon crab mixture over it and spread... - 45.8308

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.829

MAKING 1. Take a saucepan, add oil and brown beef. Sauté onion until tender along with chili powder and garlic. 2. Blend soup, and continue heating. Stir at occasional intervals. 3. Take a skillet, add oil and cook tortillas individually until they... - 41.2375

MAKING 1) Take a shallow baking dish (10x6x2 inches) and place cooked broccoli in it. 2) In a mixing bowl, nicely blend milk and soup together. 3) Pour the soup and milk mixture over the vegetables and top with bread crumbs. 4) Bake for 20 minutes or until... - 33.2504

MAKING 1) In a skillet heat drippings and cook bacon until crisp. 2) Pour out the drippings from skillet and keep aside. 3) Add soup into the skillet and stir to mix. 4) Blend in milk, lemon juice, and pepper and stir until smooth. 5) Heat gently stirring... - 42.027

Use 1 large skillet or prepare in 2 skillets (about 10-inch) by dividing ingredients equally. Brown chicken in butter; remove. Brown ham. Stir in soup, tomatoes, onions, and basil; add chicken. Cover; cook over low heat 45 minutes or until tender. Stir... - 30.0263

MAKING 1) In a bowl blend soup with other ingredients using electric mixer or rotary beater. 2) Beat the mixture until smooth. Do not over beat. 3) Chill the mixture. SERVING 5) Serve with snacks as desired. - 30.5525

MAKING 1) On a flat surface arrange toast and put chicken over it. 2) Top with asparagus. 3) In a saucepan mix soup and milk. 4) Continue to heat stirring occasionally. 5) Pour sauce over open-face sandwiches. SERVING 6) Serve immediately. - 35.2895

GETTING STARTED 1. Preheat oven to 350°F. MAKING 2. Take a bowl and add ingredients into it one by one starting with flour, tomato soup, water and eggs. 3. Stir them properly or process them. If desired add 1 cup of chopped walnuts too. 4. Bake the cake... - 31.7287

GETTING READY 1.Cut 6 pieces of 1 pound veal each of 6 x 4 inches. MAKING 2.Take one slice of proscuitto and place it on each piece of veal. 3.Top all the veal pieces with cheese. 4.Roll up all the veal pieces and fasten them tightly with the help of... - 47.5146

GETTING STARTED 1. Add veal to a bowl and pound it. Season it with salt and pepper. 2. Cut the veal into 1-inch pieces. 3. Preheat the oven to 350°F. MAKING 4. Take a skillet, melt butter and brown veal. Sauté onions until they turn soft. 5. Take a... - 45.202

In saucepan, combine soups and water. Heat; stir often. - 16.7146

In saucepan, combine all ingredients. Heat; simmer a few minutes to blend flavors. Remove bay leaf. - 21.4763

In saucepan, brown ham and onion in butter. Stir in bean with bacon soup; blend in water. Add minestrone soup. Heat; stir often - 25.629

In saucepan, brown frankfurter and cook onion in butter until tender. Stir in soup and water. Heat; stir occasionally - 23.9284

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929

MAKING 1) In a bowl add all ingredients and blend together. 2) Chill in refrigerator for 4 hours. SERVING 3) Serve cold. - 29.7485

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add ham and marjoram to brown. 3) Pour in soup and water. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowls and garnish with fresh marjoram, if desired. - 35.5388

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve hot. - 38.6169

In saucepan, cook onion in butter until tender. Blend in soups, milk, and water; add corn. Heat; stir occasionally. Garnish with parsley. - 25.9787

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.5138

In saucepan, combine ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours owmore. - 29.2291

MAKING 1) In a saucepan mix soup and water. 2) Continue to heat stirring often. 3) If using milk, do not boil the mixture. 4) Pour into cups or mugs. SERVING 5) Garnish with a pat of butter. - 31.9874

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped cream. - 35.4045

MAKING 1) In an electric blender add all ingredients and blend for 2 minutes. 2) Alternately, chop watercress finely and mix with other ingredients in saucepan. 3) Continue to heat stirring often. SERVING 4) Garnish with sprigs of watercress. - 31.6108

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Pour in soup and gradually add water to blend in. 4) Fold in pimiento. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls by... - 38.1716

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and... - 37.0663

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In... - 41.1672

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add green onion to cook, until lightly browned. 3) Stir in soup, water, and curry powder. 4) Heat up the soup by frequent stirring. SERVING 5) Pour into the serving bowls and serve by seasoning... - 38.6523

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add the onion to cook until tender. 3) Pour in soup and add the remaining ingredients. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowl and garnish with... - 40.1074

MAKING 1) In a saucepan, add all ingredients. 2) Combine well. 3) Place the saucepan over heat. 4) Heat up the mixture by frequent stirring until properly thawed. SERVING 5) Serve the soup in individual bowls and garnish with fresh parsley, if desired. - 39.9879

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve hot. - 39.7001

In saucepan, combine all ingredients. Heat; stir occasionally. - 19.1437

Drain mushrooms, saving liquid. In saucepan, brown mushrooms and cook carrots with mint in butter until tender. Stir in soup; gradually blend in water and mushroom liquid. Heat; stir occasionally. - 26.2168

In saucepan, combine all ingredients except nutmeg. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 24.1519

In saucepan, cook cabbage, carrot, and onion in butter until tender. Add soup and water. Heat;'stir occasionally. - 25.6192

In saucepan, cook celery and green pepper in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 25.895

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion and green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 32.9478

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 34.8574

GETTING READY 1) In a saucepan, add soup, milk, and onion to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the chicken soup amandine in individual bowls and garnish with almonds, just before serving. - 33.3014

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.0501

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

MAKING 1) In a skillet heat butter and cook spinach for 5 minutes. 2) Pour soup, liquid, and nutmeg. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 34.6354

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 31.6241

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 35.532

GETTING READY 1) In a saucepan, add soups, water, and curry powder. MAKING 2) Place the saucepan over heat. 3) Warm up the soup by occasional stirring. SERVING 4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired. - 34.0754

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

GETTING READY 1) In a saucepan, add soup and water to blend. MAKING 2) Place the saucepan over heat to heat up the mixture. 3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended. 4) Stir in a little hot soup mixture into the egg... - 41.4132

MAKING 1) Place the saucepan over medium heat and add butter to melt. 2) Sauté onion and celery by adding curry powder, until the vegetables turn tender. 3) Stir in soup, milk, and water into the vegetables. 4) Heat the soup by stirring often. SERVING 5)... - 40.8284

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring... - 40.7863

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in... - 40.3653

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7)... - 39.3218

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped... - 39.8034

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out from skillet and crumble. 3) Pour out the excess drippings. 4) Mix onion and stir until tender. 5) Pour soup, water, green beans, and most of bacon. 6) Continue to heat stirring. SERVING 7) Sprinkle... - 35.0291

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with... - 33.8293

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into... - 43.913

MAKING 1) In a bowl add all ingredients and mix together. 2) Heat until done. SERVING 3) Serve hot. - 28.244

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange. - 34.9828

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Add rest of the ingredients to blend in. 4) Simmer the soup for few minutes by frequent stirring. SERVING 5) Serve the soup by garnishing with fresh thyme, if desired. - 39.977

MAKING 1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften. 2. Stir in water, soup, chicken and asparagus. 3. Cook and stir at occasional intervals.... - 37.2706

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the... - 30.4386

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5857

MAKING 1) In a bowl, add consommé, green pepper, parsley, and onion. 2) Combine well and place inside refrigerator to chill for about 4 hours or until jellied. 3) Distribute the vegetables evenly by stirring with a spoon, when the mixture is partially... - 44.3147

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Sprinkle pepper and salt for seasoning. 3. Add water, soup and continue cooking. 4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering... - 36.6871