1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping. - 22.3418

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228

In saucepan, brown frankfurter and cook onion in butter until tender. Stir in soup and water. Heat; stir occasionally - 23.9284

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and... - 37.0663

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7)... - 39.3218

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

MAKING 1) In a bowl mix beef broth, V-8, lemon juice, and basil. 2) Cook and simmer for 1 or 2 minutes. SERVING 3) Serve hot. - 28.6063

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if desired. - 32.5311

In saucepan, combine all ingredients. Heat; simmer a few minutes to blend flavors. Remove bay leaf. - 21.4763

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve hot. - 28.4888

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired. - 33.5862

MAKING 1) In a skillet heat butter and add bacon, onion, and sage. 2) Cook until bacon is brown. 3) Add remaining ingredients and blend. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 40.8751

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if desired. - 37.4152

MAKING 1) In a saucepan mix soups and water. 2) Continue to heat, stirring frequently. SERVING 3) Serve hot. - 28.6842

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion, parsley, and thyme to cook in hot butter, until onion is tender. 3) Add soups and water. Blend in thoroughly. 4) Fold in tuna. 5) Heat the soup mixture by stirring often. SERVING 6) Serve in... - 41.7836

In saucepan, combine ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours owmore. - 29.2291

COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. - 24.5678

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup... - 32.206

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400°F. for 30 minutes or until... - 29.4255

MAKING 1) In a large stockpot, combine togther all the ingredients. 2) Cook the mixture over low heat, uncovered, for about 1 hour. 3) Take the soup bone out. 4) Gently simmer the mixture over moderate heat for another 30 minutes. 5) Allow the sauce to... - 37.7204

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2375

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

Partially cook green pepper in boiling water, remove and cut in half. Reserve. Scald tomatoes in boiling water for 1 minute, drain, remove skin, and cut in half. Squeeze and discard the juice and cut into bite size pieces, reserve. Cook rice according to... - 42.7155

MAKING 1. In a skillet, add oil to saute onion and celery until tender. 2. Add all the renmaining ingredients, except rice. 3. Cook over low flame. Stir continually until it becomes thick in consistency. SERVING 4. Serve on top of rice with extra soy sauce. - 37.0546

MAKING 1. In a skillet, cook all vegetables in unsalted water until they become tender. 2. Drain. 3. Add soup to the mixture and stir well. 4. Heat the mixture. 5. Add milk to thin it to desired consistency. SERVING 6. Garnish with parsley before serving. - 33.7858

MAKING 1. In a large saucepan of boiling water, add oinions and beans. 2. Cover the pan and cook over low flame for about 10 minutes. 3. Further, add celery and cauliflower and cook for another 5 minutes. 4. Add artichokes and cook for 5 more minutes. 5. Add... - 41.3655

In saucepan, cook celery and green pepper in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 25.895

In saucepan, combine soups and water. Heat; stir often. - 16.7146

In saucepan, combine all ingredients. Heat; stir occasionally. - 19.1437

In saucepan, cook cabbage, carrot, and onion in butter until tender. Add soup and water. Heat;'stir occasionally. - 25.6192

Chill consomme until slightly thickened; stir occasionally. Fold in green pepper, parsley, and onion. Chill until jellied. In small skillet, brown almonds with curry in butter. - 29.2727

Drain mushrooms, saving liquid. In saucepan, brown mushrooms and cook carrots with mint in butter until tender. Stir in soup; gradually blend in water and mushroom liquid. Heat; stir occasionally. - 26.2168

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion and green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 32.9478

In saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until carrots are very tender. Blend in electric blender until smooth. In saucepan, combine all ingredients. Heat; stir occasionally. - 29.244

MAKING 1) In a bowl, add consommé, green pepper, parsley, and onion. 2) Combine well and place inside refrigerator to chill for about 4 hours or until jellied. 3) Distribute the vegetables evenly by stirring with a spoon, when the mixture is partially... - 44.3147

In saucepan, combine all ingredients. Heat; stir occasionally. - 19.3396

In saucepan, cook cabbage and carrot with caraway in butter until tender. Add remaining ingredients. Heat; stir occasionally. Chill 6 hours or more. Thin to desired consistency. - 31.0097

In saucepan, cook onion with sage in butter until tender. Blend in remaining ingredients. Heat; stir occasionally. - 28.4306

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add ham and marjoram to brown. 3) Pour in soup and water. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowls and garnish with fresh marjoram, if desired. - 35.5388

MAKING 1. In a skillet, brown the veal chops in butter. 2. Add oregano and garlic and saute along with the chops 3. Pour condensed tomato soup and add sliced onions in it. 4. Cover and cook over low flame for 30 minutes. 5. Add olives and pepper to the... - 41.317

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and slowly cook in hot butter until it softens but not browns. 3) Pour in soups, milk, and water, and combine well. 4) Fold in corn. 5) Heat the mixture by stirring... - 42.7683

GETTING READY 1) In a saucepan, add soups, water, milk, and cloves to combine. MAKING 2) Place a saucepan over medium heat. 3) Heat up the mixture by frequent stirring. SERVING 4) Serve the soup hot and sprinkle with chopped almonds. - 38.8248

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 34.8574

MAKING 1. In a skillet, add all the ingredients except potatoes. 2. Cook the mixture until it becomes thick. Mix well. 3. Finally, add potatoes. 4. Continue cooking over low flame for about 10 minutes or until potatoes are glazed. Keep basting... - 35.3007

MAKING 1) Place the saucepan over medium heat and add butter to melt. 2) Sauté onion and celery by adding curry powder, until the vegetables turn tender. 3) Stir in soup, milk, and water into the vegetables. 4) Heat the soup by stirring often. SERVING 5)... - 40.8284

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

In saucepan, lightly brown ham in butter. Blend in soups, water, and parsley. Heat; stir often. - 25.9973

In saucepan, cook ham in butter until lightly browned. Add remaining ingredients. Heat; stir often. - 21.3064

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add leeks and cook until tender. 3) Stir in remaining ingredients. 4) Heat up the mixture by occasional stirring. SERVING 5) Serve the soup in individual bowls and season with more black... - 39.8122

MAKING 1) In a bowl, add soup, water, oil, vinegar, and garlic. 2) Combine well. 3) Place the bowl inside refrigerator to chill for 4 hours. SERVING 4) Use chilled bowls to ladle the chilled soup. Garnish with chilled vegetables, along with croutons, if... - 39.8422

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add ham, celery, green pepper, onion, and thyme to cook in butter until ham browns and vegetables soften. 3) Add the other ingredients. 4) Reduce heat to low and cook for few minutes by stirring... - 42.5793

With electric mixer or rotary beater, gradually blend soup into cream cheese. Add cucumber, onion, dill, and pepper sauce. Chill. - 25.2375

MAKING 1) Choose a variety of vegetables for this dish. 2) In a skillet heat butter and add vegetables. 3) Cook covered over very low heat till just tender. 4) Add consomme and water. 5) Continue to heat but do not boil. SERVING 6) Serve hot. - 33.7828

MAKING 1) In a large saucepan, add mushroom soup and stir in until the soup becomes smooth. 2) Gradually pour in water and blend with the soup. 3) Add the other soups. 4) Place the saucepan over medium heat and heat up thoroughly by frequent... - 34.2745

MAKING 1) In a saucepan, add cream of mushroom soup. 2) Stir the soup until smooth. 3) Add rest of the ingredients and combine well. 4) Place the saucepan over heat. 5) Heat up the soup by stirring frequently. SERVING 6) Serve into soup serving bowls by... - 36.8874

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add ham to brown lightly. 3) Add soups, water, and parsley to blend in. 4) Heat the mixture by frequent stirring. SERVING 5) Serve in soup bowls by garnishing with fresh parsley, if desired. - 38.69

GETTING READY 1. Trim off excess fat, cut meat into cubes which measure ¾ inches. 2. Chill meat atleast half an hour before serving. MAKING 3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling. 4. Spike the meat with... - 35.2538

MAKING 1) In a bowl, add consommé and other ingredients. 2) Combine thoroughly. 3) Place the bowl inside refrigerator to chill for about 4 hours or until jellied. 4) Distribute the lobster and vegetables evenly inside the jelly by stirring, while the jelly... - 41.7248

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add beets to cook for a few minutes. 3) Pour in vinegar and cover the saucepan. 4) Cook the beets in vinegar for 20 minutes by reducing the heat to very low. 5) Remove cover to stir in soups,... - 45.384

MAKING 1) In a saucepan, add olive oil to heat up on medium heat. 2) Add green pepper, onion, parsley, and garlic to cook, until vegetables are tender. 3) Pour in soup and water. 4) Add basil, bay leaf, lemon rind, salt, and pepper. 5) Reduce heat to low and... - 48.6883

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.27

MAKING 1) In a bowl, add biscuit mix and milk. 2) Lightly combine the ingredients. 3) In a saucepan, simmer frozen condensed old-fashioned vegetable with beef or condensed vegetable beef soup. 4) Add the drops of biscuit mix mixture into the simmering soup,... - 32.4225

GETTING READY 1. In a bowl combine seasonings and flour and add it to the steak. 2. Cut the steak into manageable pieces. MAKING 3. In a skillet, melt shortening and start browning the steak. Strain off fat, when all meat pieces are browned. 4. Add... - 39.4437

MAKING 1. Take a saucepan, melt butter in it and stir onion and celery. Saute until the vegetables turn soft. 2. Add soup and allow the water and milk to blend gradually. 3. Stir in soup, milk, water, cooked vegetables, and ham. 4. Cook by stirring at... - 37.2969

GETTING READY 1. Trim fat off the meat and cut into cubes of 1 inch. MAKING 2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat. 3. Blend in sour cream, soup, paprika, water, and pepper. 4. Cover and simmer for about an... - 44.1504

MAKING 1) Take a shallow baking dish (10x6x2 inches) and place cooked broccoli in it. 2) In a mixing bowl, nicely blend milk and soup together. 3) Pour the soup and milk mixture over the vegetables and top with bread crumbs. 4) Bake for 20 minutes or until... - 33.2504

MAKING 1) In a skillet heat shortening and cook beef and onion until brown. 2) Cook stirring until the meat particles separates. 3) Mix soup and seasonings and simmer for 5 to 10 minutes. 4) Stir in between to avoid burning. SERVING 5) Serve on buns. - 33.473

MAKING 1. Take a skillet, add shortening into it and stir in beef and onion and cook until they turn soft. Remove the meat. 2. Drain off fat and stir in seasonings and soup. 3. Cook for another 5 minutes by stirring at occasional intervals. SERVING 4.... - 35.3045

MAKING 1) In a skillet heat butter. Cook green pepper and onion until soft. 2) Mix ham to it and cook till brown. 3) In a bowl mix soup, eggs, and pepper. 4) Pour the mixture over ham and vegetables. 5) Cook and stir over low heat until eggs are... - 37.7248

GETTING READY 1. Cut off the tomato tops. 2. Scoop out their pulp and salve it, leaving just about 1/4 inch shell. MAKING 3. In a skillet, cook bacon. 4. Remove from heat and crumble it. 5. Cook green pepper and onions in drippings over low flame. 6.... - 42.4856

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

In saucepan, brown ham and onion in butter. Stir in bean with bacon soup; blend in water. Add minestrone soup. Heat; stir often - 25.629

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929

MAKING 1) In a bowl add all ingredients and blend together. 2) Chill in refrigerator for 4 hours. SERVING 3) Serve cold. - 29.7485

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve hot. - 38.6169

In saucepan, cook onion in butter until tender. Blend in soups, milk, and water; add corn. Heat; stir occasionally. Garnish with parsley. - 25.9787

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.5138

In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water. Heat; stir occasionally. - 18.1596

MAKING 1) In a saucepan mix soup and water. 2) Continue to heat stirring often. 3) If using milk, do not boil the mixture. 4) Pour into cups or mugs. SERVING 5) Garnish with a pat of butter. - 31.9874

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped cream. - 35.4045

MAKING 1) In an electric blender add all ingredients and blend for 2 minutes. 2) Alternately, chop watercress finely and mix with other ingredients in saucepan. 3) Continue to heat stirring often. SERVING 4) Garnish with sprigs of watercress. - 31.6108

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Pour in soup and gradually add water to blend in. 4) Fold in pimiento. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls by... - 38.1716

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In... - 41.1672

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add green onion to cook, until lightly browned. 3) Stir in soup, water, and curry powder. 4) Heat up the soup by frequent stirring. SERVING 5) Pour into the serving bowls and serve by seasoning... - 38.6523

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add the onion to cook until tender. 3) Pour in soup and add the remaining ingredients. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowl and garnish with... - 40.1074

MAKING 1) In a saucepan, add all ingredients. 2) Combine well. 3) Place the saucepan over heat. 4) Heat up the mixture by frequent stirring until properly thawed. SERVING 5) Serve the soup in individual bowls and garnish with fresh parsley, if desired. - 39.9879

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve hot. - 39.7001

In saucepan, combine all ingredients except nutmeg. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 24.1519

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149

GETTING READY 1) In a saucepan, add soup, milk, and onion to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the chicken soup amandine in individual bowls and garnish with almonds, just before serving. - 33.3014

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.0501

MAKING 1) In a skillet heat butter and cook spinach for 5 minutes. 2) Pour soup, liquid, and nutmeg. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 34.6354

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 31.6241

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 35.532

MAKING 1) In a saucepan mix soup, milk, and mustard. 2) Stir and heat until soup thaws. 3) Mix cheese and parsley. 4) Heat the mixture until cheese melts. 5) Stir often to avoid burning. 6) To thin soup, use 1/2 soup can milk and 1/2 soup can... - 37.622

GETTING READY 1) In a saucepan, add soups, water, and curry powder. MAKING 2) Place the saucepan over heat. 3) Warm up the soup by occasional stirring. SERVING 4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired. - 34.0754

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

GETTING READY 1) In a saucepan, add soup and water to blend. MAKING 2) Place the saucepan over heat to heat up the mixture. 3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended. 4) Stir in a little hot soup mixture into the egg... - 41.4132

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6)... - 39.1668

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

MAKING 1) In a saucepan combine soups. 2) Stir remaining ingredients and mix together. 3) Cook over low heat for 10 minutes, stirring often. SERVING 4) Serve with crackers spread with Mozzarella cheese. 5) Sprinkled with oregano on top. 6) Brown under... - 35.8846

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring... - 40.7863

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in... - 40.3653

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped... - 39.8034

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out from skillet and crumble. 3) Pour out the excess drippings. 4) Mix onion and stir until tender. 5) Pour soup, water, green beans, and most of bacon. 6) Continue to heat stirring. SERVING 7) Sprinkle... - 35.0291

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with... - 33.8293

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into... - 43.913

MAKING 1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary. 2. Separate the meat by stirring. 3. Blend in beef soup, water, tomatoes,... - 38.2567

MAKING 1) In a bowl add all ingredients and mix together. 2) Heat until done. SERVING 3) Serve hot. - 28.244

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange. - 34.9828

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Add rest of the ingredients to blend in. 4) Simmer the soup for few minutes by frequent stirring. SERVING 5) Serve the soup by garnishing with fresh thyme, if desired. - 39.977

MAKING 1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften. 2. Stir in water, soup, chicken and asparagus. 3. Cook and stir at occasional intervals.... - 37.2706

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the... - 30.4386

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5857

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Sprinkle pepper and salt for seasoning. 3. Add water, soup and continue cooking. 4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering... - 36.6871