Blend soup and mayonnaise. Add remaining ingredients; mix well. Chill. - 24.3293

Tangy Tomato Salad Dressing is a quickie  which can be whipped up in few minutes. When you want to add some color or pep up a regular salad, Tangy Tomato Salad Dressing come real handy.  Add more vibrancy to your salads today! - 25.0473

In saucepan, sprinkle gelatine on water to soften. Add bay leaf. Place over low heat and stir until gelatine is dissolved. Remove from heat and stir in soups, vinegar, and celery salt. Remove bay leaf. Chill until mixture begins to thicken. Fold in remaining... - 40.8755

In saucepan, sprinkle gelatine on cold water to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat; gradually stir in soup and lemon juice. Stir cream cheese until smooth; gradually blend in gelatine mixture. Chill until... - 37.8799

Place all ingredients in mixing bowl; beat slowly with electric mixer for 3 to 4 minutes. Keeps well in covered jar in refrigerator. Drop a clove of garlic into jar, if desired. - 29.7548

Drain pineapple, saving 1/3 cup syrup. In saucepan, sprinkle gelatine on pineapple syrup to soften. Place over low heat, stirring until gelatine is dissolved. Remove from heat. Gradually blend soup into cream cheese until smooth; slowly stir in gelatine... - 37.8799

Put all ingredients into blender and blend until smooth. Chill until ready to serve. (It may be necessary to whirl in blender again before serving.) - 27.2045

Combine all ingredients except garlic in a quart jar; shake well. Add garlic and let stand for garlic flavor to develop. Chill. Remove garlic before serving. - 32.6842

In blender container combine soup, vinegar, oil, sugar, grated onion, dry mustard, salt, Worcestershire, paprika, garlic powder, and cayenne. Cover and blend till smooth. Transfer to storage container. Cover and chill. Shake again just before serving. - 34.1168

Quick Green Goddess Dressing is easy to make recipe. Quick Green Goddess Dressing gets its taste from soup mixed with mayonnaise, flavored with lemon. Quick Green Goddess Dressing is used to prepare salad recipe. - 25.0415

Combine all ingredients except garlic and beat together. Add garlic and store in a glass jar. Keep in refrigerator. Remove garlic and shake well before serving. - 28.7008

–  Combine all dressing ingredients in a bowl. Chill for at least 1/2 hour before serving. - 22.3995

1. Combine the chicken breasts, celery tops, salt, peppercorns, bay leaf, instant chicken broth or bouillon cube and water in a large frying pan; heat to boiling; cover. Simmer 30 minutes, until meat is tender. 2. Cool in broth until easy to handle, then... - 29.4663

Creamy Mushroom Salad Dressing has a Juicy taste. The cheese and eggs gives the Creamy Mushroom Salad Dressing Majestic taste. Must catch it. - 26.1786

Personally I am not a fan of french cuisines but I did love this Tomato French Dressing recipe. Tomato French Dressing is also very yummy. Your family will love you for it! - 22.373

Dressing Lamaze is easy to make recipe. Dressing Lamaze gets its taste from eggs mixed with soup and mayonnaise. Dressing Lamaze is inspired by many food joints around the world. - 25.3522

Low Cal Tomato Dressing has a fine taste. Low Cal Tomato Dressing gets its taste from cheese mixed with pickle and flavored with lemon. Low Cal Tomato Dressing is used for preparing different kind of salads. - 23.9295

Russian Style Dressing is easy to make recipe. Russian Style Dressing gets its taste from mayonnaise mixed soup and flavored with lemon juice. Russian Style Dressing is used to make salad recipe. - 21.1403

Combine ingredients in jar; cover and shake thoroughly. - 27.3996

Try this Tomato Soup French Dressing recipe. I am sure this tasty and irresistible mouth watering Tomato Soup French Dressing will surely give you a huge fan following! - 31.6958

Combine all ingredients and blend well with electric or rotary beater. Store covered in refrigerator. Shake before serving. - 29.0784

Combine salt, mustard and sugar. Mix and beat in oil, alternately with malt vinegar. Beat until fairly thick. Add soup, onion and Worcestershire; mix well. Add garlic (leave in overnight; then remove). - 30.5819

Blend all ingredients; chill. Stir well and serve over crisp salad greens. - 22.2197

Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing. - 25.4846

In a blender, combine tomato soup, vinegar, oil, sugar, pepper, salt, mustard, horseradish, paprika, and garlic; whirl at low speed until smooth. If made ahead, cover and refrigerate. Store for as long as 2 weeks. - 30.0951

In large skillet, brown ham and cook onion, green pepper, and garlic in oil until vegetables are tender. Add remaining ingredients except shrimp and parsley. Bring to a boil. Cover; cook over low heat 20 minutes. Stir occasionally. Stir in shrimp; cook 5... - 40.3642

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook celery, pepper, mushrooms, and onion in oil until just tender; push to one side. Add meat; cook until color changes (about 3 to 4 minutes). Add broth, soy, and... - 32.9216

Freeze meat 1 hour to firm (makes slicing easier); slice into very thin strips. In skillet, cook meat in oil until color changes (about 3 to 4 minutes); pour off fat. Add remaining ingredients. Cook, stirring until thickened. - 28.6175

In skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay. Cover; cook over low heat 15 minutes. Add remaining ingredients. Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 36.719

Shake well. Always rub salad bowl with garlic. For variations add any of the following: Dash of ketchup 1/2 t. curry powder Crumbled roquefort cheese Any dried herbs - 28.9911

Put all ingredients into Osterizer container, cover and process at MIX until well blended. - 25.6733

Blend salad dressing with mayonnaise. Add all remaining ingredients; mix well. - 26.059

Blend all ingredients well. Refrigerate. NOTE: Excellent for tossed salads. - 27.3822

Combine all ingredients. Shake well; chill for at least 24 hours before using - 27.1733

Being vegetarian doesn't mean you have to sacrifice on taste. Tempeh is not only a great way to add some soy protein and isoflavones to your daily food, but also is quick and easy to make. This tempeh dish features goat cheese and garlic that make sure that... - 118.577

Blend all ingredients well. Pour into 1 quart jar; store in refrigerator. Shake well before serving. - 28.8189

Place lettuce in salad bowl. Top with an arrangement of asparagus, chicken, ham, and eggs. For dressing, combine remaining ingredients and stir until smooth. Thin to desired consistency with additional milk. Chill. - 32.2706

Thoroughly mix all ingredients. Chill. Thin with additional milk if desired. - 21.7284

Duckling And Vegetable Salad With Mango came out really nice. My kids had fun eating this Duckling And Vegetable Salad With Mango. I am sure this sounds nice to you! - 36.0534

Tomato French Dressing has a fine taste. Tomato French Dressing gets its taste from tomatoes mixed soup and vinegar. Tomato French Dressing is used to prepare salad recipe. - 27.2112

Combine ingredients in a jar; shake well before using. (Or mix in an electric blender.) Makes about 1 1/2 cups dressing. - 14.384

Mix well and shake. - 25.7506

1. Place 2 1/2 tablespoons of the sesame seeds in a blender with the rest of the dressing ingredients and blend until smooth. Without trimming the roots and stems, wash the spinach in a large bowl of water; discard any wilted leaves. 2. Bring a large pot of... - 27.6714

Soak gelatin in 1/2 cup cold water. Heat soup and water to boiling. Take from heat and add gelatin. Then add cheese and stir to dissolve. Cool to the consistency of egg whites. Add mayonnaise, pepper, onion and celery. Let chill until firm. - 35.8153

Soup meat in salad - I was doubtful about this recipe, but had to prove that I am wrong when tried this. This is an anytime salad and goes well with any menu. Give this soup meat salad a try. - 25.0535

For those of you who are fond of salads, here is an excellent video for Fattoush that is one of the staple Lebanese salads. The chef here also gives some great serving ideas for this flavorful and colorful vegetable salad with crispy pita bread or grilled... - 130.485

Would you like to try some Mediterranean-style salad? Here is an excellent video that would equip you to make Mediterranean Tabouleh salad at home. The chef here explains the recipe nicely and updates you with the minute details that are relevant to the... - 130.056

For seafood salad dressing: Cream first two ingredients completely. Fold in remaining ingredients. For salad: Top open-faced sandwiches with a lettuce leaf. Divide seafood salad evenly among four slices. Top each of the remaining 4 slices with 2 tomato slices... - 36.3262

In medium saucepan stir together soup, gelatin, and salt; let stand 10 minutes to soften gelatin. Stir over low heat till gelatin dissolves. With rotary beater or electric mixer, beat in cottage cheese and mayonnaise or salad dressing. Chill mixture till... - 35.185

Place leftover greens in blender or food processor with 1/2 cup stock. Blend briefly, then add enough remaining broth to achieve desired consistency. Add salt and pepper to taste. Chill thoroughly. Top with sour cream and chives or other fresh herbs. - 27.0438

For a really healthy soup, try out this miso soup. Made with soba noodles, this soup is more filling than any other soup. Flavored with loads of ginger, this is a really delicious soup to try out. This soup goes well with a serving of carrot-celery soup.... - 123.811

Wash and shred lettuce; put in a salad bowl. Chop hard-cooked eggs; add to lettuce. Mix remaining ingredients for dressing. Toss lettuce, eggs and dressing. - 31.3383

Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Heat to boiling; reduce heat; cover; simmer about 1 hour, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to start a soup... - 40.8491

Simmer chicken with water, celery tops, salt and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) Remove skin from chicken, then pull meat... - 42.1549

In the morning: In a wide-mouthed pint jar, mix together tomato soup, garlic powder, onion salt, pepper, relish and vinegar. Cover; refrigerate until serving time. Use as a dressing for salad greens. Makes 11/2 cups dressing. - 22.3674

Combine all ingredients; blend in electric mixer or blender. Refrigerate until ready to serve - 25.5846

Combine all ingredients; beat well. May be stored in refrigerator. - 26.2341

Combine all ingredients in 1 quart jar. Let garlic stand in dressing for 24 hours; remove. Store in refrigerator. - 28.5335

Combine all ingredients in 1 quart jar; shake well. Store in refrigerator. - 28.4958

Mix ingredients in the order listed and shake well after each addition. - 16.132

Using metal blade, process onion and garlic with on-off bursts until finely chopped. Add oil, vinegar, soup, Worcestershire, sugar, salt, paprika, and mustard; process for 5 seconds to blend. - 28.0093

Did you think vinegar dressings are always pungent, if so, chef is here to prove you wrong. Well, who thought a vinaigrette made with lemon instead of vinegar could be this brilliant and can easily pass off as original! - 147.062

Combine all ingredients in jar. Shake well before using. - 23.074

Combine all dry ingredients; siftthree times. Combine soup and vinegar; add onion and Wor cestershire sauce. Stir in dry ingredients. Slowly add oil, beating constantly. Fill 1 quart jar with dressing; add garlic. Dressing keeps indefinitely. - 31.711

Combine all ingredients except oil and gar lic; beat with electric mixer until well blended. Add oil, beating until well blended. Add garlic. Pour into jar; cover and refrig erate. - 30.9008

Get lucky enough to try this Carrot Salad. This Carrot Salad is never too hard on you yet tastes divine. You will agree with me once you prepare it! - 31.8529

MAKING 1. In 1/4 cup cold water, soften the gelatin and then add 1/2 cup boiling water to the gelatin and mix well 2. Add in the lemon juice and soup and mix well till completely mixed. Chill this mixture till partially thickened. Fold in remaining... - 37.3698

Combine Russian dressing, dry onion soup mix, apricot preserves and pineapple. Pour over raw chicken pieces that have been placed in a single layer in (ungreased) shallow baking dish (pyrex). Bake at 350° for one hour. Do not baste. Bake in uncovered dish. - 26.6213

Pour mixture over chicken. Bake uncovered at 350° for an hour, or until tender. - 17.2543

Cranberry Chicken is an amazingly delicious side dish which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 26.9219

Combine eggs and milk. Combine egg mixture with remaining ingredients in casserole. Bake at 350 de- grees for 45 minutes. - 31.1398

Combine first 8 ingredients in a 10- x 9- x 2-inch baking dish. Pour Herbed Dressing over vegetables; toss gently. Chill at least 2 hours. Serve on lettuce leaves. - 33.1842

Combine soup, oil, vinegar, sugar, onion, mustard, salt and pepper in a tightly covered container; shake well. Mix potatoes with 200 mL dressing and green beans with 50 mL dressing. Chill all ingredients; on a large platter place salad greens. Arrange... - 32.3655

To make dressing, combine soup, orange juice concentrate, honey and orange rind; chill. Toss lightly with remaining ingredients. Garnish with additional almonds. - 28.0091

To make salad dressing: in blender, combine soup, cream cheese, milk, preserves and lime juice. Blend until smooth; chill. Toss remaining ingredients. - 28.1773

Rinse the artichokes under cold running water and drain well. Cut each piece into quarters. Cut the eggs into quarters. Arrange the eggs and artichokes on a serving plate. Mix all the dressing ingredients together, stirring well so that the herbs are evenly... - 38.119

Ham Rice And Bean Salad has a divine taste. The hot pepper sauce gives the Ham Rice And Bean Salad a fiery taste. Must catch it - 36.9475

Preheat the grill to very hot. Grill the peppers as close to the heat as possible until the skin is charred on all sides. Rub off the skins under cold running water. Halve the peppers and remove the cores and seeds. Slice into thin strips and arrange on a... - 39.3233

Cajun Chicken Salad has a nourishing taste. The white wine with pepper gives the Cajun Chicken Salad a prefect taste. Must catch it. - 40.9226

Chop the garlic and mix with proper mixture of Planters Peanut Oil and white vinegar to balance it out-3 parts oil to one part vinegar. Add the chives. The lemon juice is sprinkled on the avocado to keep it from turning brown. Toss the lettuce and watercress... - 34.3951

Curried Chicken And Rice Salad has a fine taste. The red pepper with white wine vinegar gives the Curried Chicken And Rice Salad a uinque taste. - 35.3443

Cook the rice in boiling salted water for 12 to 14 minutes, until tender. Drain and cool under cold running water, then drain again. Chop the tomatoes, discarding the seeds. Put the rice, tomatoes, mushrooms and olives into a bowl and sprinkle over the... - 40.4929

Easy Vegetable Soup is easier that you think it to be. It wont take anything more than 40 minutes for preparing this easy vegetable soup. Just give this yummy and easy vegetable soup a try. - 30.2305

Using a spoon, scoop seeds from melons; discard seeds. Cut cantaloupe and honeydew in balls with a melon-baller. Thinly slice cucumber. Make cucumber rings by cutting out center seeds with a knife. Discard seeds. In a 2-quart container or casserole with a... - 43.2931

For the miso soup prepare the miso soup by bringing the water to a boil. Add Hondashi and whisk in miso paste, boil again and strain. Pour into cups and garnish with diced tofu, black mushrooms and spring onions. For the Japanese rice Prepare the Japanese... - 38.6581

My family never eats broccoli especially when its just steamed or sauteed but when I make this delicious cream of broccoli soup with cheesy croutons, they are almost licking their bowls to the last drop. This broccoli soup is really easy to make and is... - 144.619

Simmer chicken breasts, covered, with sliced onion, celery tops, 2 teaspoons of the salt, peppercorns, and water in a kettle 30 minutes, or until chicken is tender. Remove chicken from broth; cool until easy to handle. (Chill broth to use for soup another... - 40.6407

Combine chicken, water, onion, celery tops, salt and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2 cup measure. Soften gelatin in apple juice in a medium size saucepan; stir in 1 1/2... - 41.7907

One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732

In large saucepan combine all ingredients. Bring to boiling; reduce heat. Cover and simmer till pasta is tender, about 30 minutes. - 29.4027

Whisk all ingredients well in a bowl and chill till required. - 16.8446

In a large pan, melt butter and saute onion until soft. Add leftover salad and continue cooking, covered, over very low heat for 10 minutes. Add vegetables to pan with ham liquid or bouillon and simmer 10 minutes more. Puree in a blender or work through a... - 27.0232

1. Mix gelatin with salt, sugar and chili powder in a small saucepan; add instant broth; stir in water. 2. Heat slowly, stirring constantly, until gelatin dissolves. Let cool while preparing avocado. 3. Halve avocado; peel and pit. Press avocado through... - 33.5112

Tired of eating the same old tomato soup from a can day after day? Then taco soup will make for a comfy meal on the busiest weeknights. Ready in less than an hour, this soup is a surefire palate pleaser. Just stream the video recipe and get making this yummy... - 108.673

Into a casserole put 3 pints of water, the potatoes, sliced, and the dandelion leaves, chopped very fine. Add salt. Cover, and boil for 2 hours on a gentle heat. Mix the yolks of egg with melted butter in the bottom of the tureen just before serving; then... - 30.366

Combine chicken, onion, salt, pepper and 2 cups water in a large frying pan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth; cool until easy to handle, then pull off skin. Remove meat from each half of breast in one large piece; set... - 39.7841

Combine chicken with water, 1 teaspoon salt and celery tops in a large saucepan; heat to boiling; cover. Simmer 1 hour. Remove from broth and cool until easy to handle; strain broth and chill for soup or gravy. Pull skin from chicken and take meat from bones;... - 39.7555

Combine chicken breasts with water, onion, celery tops, and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 41.4597

Pull skin from chicken breasts, then cut meat from bones; dice meat. Combine with carrots, celery, onion, water, chicken broth or bouillon cube, and salt in a large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Drain off... - 32.5332

1. Put the peas and sliced carrots in a saucepan. Add enough water to barely cover the bottom of the saucepan, cover, and simmer for 8 minutes. 2. Drain the vegetables (save the water for soup) and put the vegetables in a bowl. Cool and chill. Add the celery,... - 33.176

1. Prepare frozen lima beans as label directs; drain. Meanwhile, prepare frozen green beans and wax beans as labels direct, but prepare both packages together; drain. 2. In large bowl, with spoon or wire whisk, mix undiluted cream-of-mushroom soup, water,... - 29.622

Combine chicken, water, onion, celery tops, salt, and peppercorns in a kettle; cover. Simmer 1 hour, or until chicken is very tender; remove from broth. Strain broth into a 2-cup measure. Soften gelatin in apple juice in a medium-size saucepan; stir in 1 1/2... - 41.939

Heat soup and water; stir in gelatin, cream cheese and salad dressing. Heat until dis solved. Chill; add celery, green pepper, onion and walnuts. - 28.9741

Dissolve gelatin in the hot water. Add tomato soup, lemon juice, and salt and Worcestershire to taste; chill. When mixture is slightly thickened, fold in celery and avocado. Pour into a ring mold or individual molds; chill until firm. - 30.4363

Combine soup and water. Add gelatin; cook and stir till gelatin is dissolved. With an electric mixer beat in salad dressing and vinegar. Stir in tuna, celery, and parsley. Chill till partially set. Meanwhile, pour evaporated milk into freezer tray and freeze... - 45.1669

Pull skin from chicken breasts, then cut meat from bones; dice meat. Combine with carrots, celery, onion, water, chicken broth or bouillon cube and salt in a large frying pan; heat to boiling; cover. Simmer 30 minutes, or until chicken is tender. Drain off... - 34.932

1. Combine chicken breasts with water, onion, celery tops and salt in a large saucepan; cover. Simmer 20 minutes, or till tender. 2. Remove from broth; cool; pull off skin; take meat from bones. Chill meat; slice thin. (Strain broth and chill for soup or... - 34.7351

Break broccoli into florets. Peel and thinly slice stems. In a saucepan place broccoli florets and stems. Cover with boiling water. Let stand for 5 minutes. Drain, reserving liquid for soup. In a salad bowl combine broccoli, cucumber and carrots. Add... - 36.4885

Cucumber Salad is a delicious vegetable Salad that I often eat on days I think I should pull back on my calorie intake!! This delicious Cucumber Salad will be a success even if you serve it at a party. Trust me this Cucumber Salad is an all-rounder! - 34.5296

1. Combine chicken with water, sliced onion, celery tops and salt in a kettle or Dutch oven. Bring to boiling; reduce heat; cover; simmer for about 40 minutes, or until tender. Remove from the broth and cool until easy to handle. (Save the broth to start a... - 36.6019

Combine first 5 ingredients; fold in egg slices and tuna. Pile into 10x6x1 1/2-inch baking dish. Cover; refrigerate overnight. - 31.7899

Sprinkle gelatin on 1/2 cup cold water to soften. Place over boiling water, stirring until gelatin is dissolved. Blend remaining 1/2 cup cold water into soup. Stir in dissolved gelatin, salt and lemon juice. Chill until mixture is the consistency of unbeaten... - 39.0741

Arrange spinach, radishes, and onions in salad bowl; sprinkle with salt; pour dressing over. Toss together lightly. - 22.2774

1 In a small bowl stir together gelatin and water; let stand 5 minutes. Meanwhile, in a medium saucepan bring soup just to boiling. Stir in the gelatin mixture and cream cheese. Cook and stir over medium-low heat until gelatin is dissolved and cream cheese is... - 28.6932

Simmer chicken with water, celery tops, salt, and peppercorns in kettle 1 hour, or until tender. Take chicken from broth and let drain in shallow pan just until cool enough to handle. (Strain broth and save for soup.) Remove skin from chicken, then pull meat... - 40.7115

One of the more popular salads in the world would be the chicken pasta because of the simplicity of the flavors that the dish has. Chicken pasta salads joins other bound salads as the best salads since it can be served as an appetizer, a side dish, or the... - 40.7189

Combine soup, mayonnaise, juice and seasonings; chill. Toss all remaining ingredients except almonds with dressing. Sprinkle with almonds; serve on lettuce leaves. - 30.3697

The macaroni cheese salad is prepared with shell macaroni and vegetables. Dressed with cheese soup and mustard for flavor, the macaroni cheese salad is great when chilled and perfect for brunches. - 37.0168

1 Simmer chicken, covered, with onion, celery tops, 1 teaspoon of the salt, pepper and water in a large saucepan 45 minutes, or until chicken is tender. 2 Remove chicken from broth; cool until easy to handle. (Chill broth to use for soup another day.) Pull... - 25.5525

Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle.(Save broth to add to soup for another day.)... - 42.0083

1. Combine chicken breasts with water, onion, celery tops and 1/4 teaspoon of the salt in a medium-size saucepan; cover. Simmer 30 minutes, or until chicken is tender. Remove from broth and cool until easy to handle. (Save broth to add to soup for another... - 34.4394

1. Pull skin from chicken breasts, then cut meat from bones; dice meat. 2. Combine with carrots, celery, onion, water, chicken broth or bouillon cube and salt in a large frying pan; heat to boiling; cover. 3. Simmer 30 minutes, or until chicken is tender.... - 25.3767