MAKING 1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary. 2. Separate the meat by stirring. 3. Blend in beef soup, water, tomatoes,... - 38.2567

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring... - 40.7863

MAKING 1) Add soup into saucepan. 2) Add water gently and mix. 3) Continue to cook over heat stirring. SERVING 4) Serve hot. - 26.0475

MAKING 1) In a bowl, mix beef, bread crumbs, onion, egg, 1/2 teaspoon chili powder, and salt. 2) Mix thoroughly and shape into 16 meatballs. 3) In skillet heat fat and drop meatballs in batches. 4) Brown the meatballs in the fat. Pour off fat. 5) In the same... - 42.4531

MAKING 1) In a skillet heat shortening and brown beef in it. 2) Cook and stir to separate meat particles. 3) Pour soup, ketchup, and chili powder. 4) Cook and simmer for about 5 minutes. 5) Stir frequently and add little water to thin if required. SERVING 6)... - 35.1726

MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream... - 34.1191

COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. - 24.5678

1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are golden. - 30.2243

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup... - 32.206

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle... - 31.3643

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and... - 31.0776

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for dipping. - 22.3418

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp,... - 32.2335

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400°F. for 30 minutes or until... - 29.4255

MAKING 1) In a large stockpot, combine togther all the ingredients. 2) Cook the mixture over low heat, uncovered, for about 1 hour. 3) Take the soup bone out. 4) Gently simmer the mixture over moderate heat for another 30 minutes. 5) Allow the sauce to... - 37.7204

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season... - 30.6228

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4.... - 27.261

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2375

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

In saucepan, brown frankfurters and cook onion with oregano in butter until tender. Stir in soup and spaghetti. Heat; stir occasionally. - 20.736

With electric mixer or rotary beater, gradually blend soup, chili sauce, and onion into cream cheese. Chill. - 20.6886

Brown beef with onion, celery, and seasonings; stir to separate meat. Add soup; simmer to blend flavors. - 22.6962

Combine 1/3 cup soup, beef, salt, pepper, and 1 teaspoon chili powder; mix thoroughly. Spread meat mixture evenly over buns; cover edges completely. Firmly press 2 frankfurter halves, cut side up, into the center of each bun half. Bake on broiler pan at... - 37.7161

MAKING 1) In a skillet heat dripping and cook bacon until crisp. 2) Remove from the skillet, drain and crumble. 3) Drain out all reserving 1 tablespoon drippings. 4) Stir in green pepper into the dripping and cook till done. 5) Add soup and stir to mix. 6)... - 36.788

MAKING 1. Take a skillet and melt butter. Brown frankfurters until they turn brown. 2. Stir in water and soup and cook. Mixture should be stirred at occasional intervals. 3. Arrange the frankfurters over rolls, and spoon chili over it. 4. Top it with... - 28.7118

MAKING 1. In a skillet, heat butter and sauté onion, chili and garlic until tender. 2. Stir in soup and water; bring the mixture to boiling. 3. Break and slip eggs into soup sauce. 4. cook covered over low heat until egg whites are firm. SERVING 5. Serve... - 41.7158

MAKING 1) In a skillet, heat butter and cook frankfurters, onion, green pepper, and chili powder until brown. 2) Stir in remaining ingredients and combine together. 3) Cook covered over low heat for 12 to 15 minutes. 4) Stir to avoid burning SERVING 5) Serve... - 37.8561

MAKING 1) In a bowl add all ingredients and mix together. 2) Beat in electric mixer or blender until smooth. 3) Chill until serving. SERVING 4) Serve as a dip with bacon wafers. 5) Use as sandwich spread or serve on toast, as desired. - 33.7958

MAKING 1. Take a saucepan, add oil and brown beef. Sauté onion until tender along with chili powder and garlic. 2. Blend soup, and continue heating. Stir at occasional intervals. 3. Take a skillet, add oil and cook tortillas individually until they... - 41.2375

MAKING 1) In a saucepan mix soup and water. Mix thoroughly. 2) Spoon the mixture on toast and spread covering the edges completely. 3) Layer with tomato and onion on top. 4) Broil for about 4 inches from heat for 5 minutes. 5) Sprinkle cheese over it and... - 38.3972

GETTING READY 1. Trim off excess fats on chops. MAKING 2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper. 3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture. 4. Fasten the chops with skewers or... - 41.5682

In saucepan, combine soups and water. Heat; stir often. - 16.7146

In saucepan, combine all ingredients. Heat; simmer a few minutes to blend flavors. Remove bay leaf. - 21.4763

In saucepan, brown ham and onion in butter. Stir in bean with bacon soup; blend in water. Add minestrone soup. Heat; stir often - 25.629

In saucepan, brown frankfurter and cook onion in butter until tender. Stir in soup and water. Heat; stir occasionally - 23.9284

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt,... - 31.9929

MAKING 1) In a bowl add all ingredients and blend together. 2) Chill in refrigerator for 4 hours. SERVING 3) Serve cold. - 29.7485

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add ham and marjoram to brown. 3) Pour in soup and water. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowls and garnish with fresh marjoram, if desired. - 35.5388

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve hot. - 38.6169

In saucepan, cook onion in butter until tender. Blend in soups, milk, and water; add corn. Heat; stir occasionally. Garnish with parsley. - 25.9787

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped almonds - 21.5138

In saucepan, combine ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours owmore. - 29.2291

Brown meat in large saucepan. Drain off fat. Add onion and celery; cook till vegetables are crisp-tender. Stir in tomatoes, potatoes, beef broth, water, chili powder, salt, and Worcestershire sauce. Cover and cook till potatoes are tender, about 15... - 38.0552

About 45 minutes before serving: Combine beef, crumbs, tomato juice, minced onion, chili powder, 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Shape into 16 one-inch balls. In skillet, in hot shortening, brown meatballs. Drain; set aside. In large kettle,... - 42.077

Rinse chicken, pat dry, and set aside. In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, chile, oregano, and garlic. Place chicken on top of vegetables; pour in broth and water. Cover and cook at low setting until chicken and carrots... - 46.5332

In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water. Heat; stir occasionally. - 18.1596

MAKING 1) In a saucepan mix soup and water. 2) Continue to heat stirring often. 3) If using milk, do not boil the mixture. 4) Pour into cups or mugs. SERVING 5) Garnish with a pat of butter. - 31.9874

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to serve. - 32.4813

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped cream. - 35.4045

MAKING 1) In an electric blender add all ingredients and blend for 2 minutes. 2) Alternately, chop watercress finely and mix with other ingredients in saucepan. 3) Continue to heat stirring often. SERVING 4) Garnish with sprigs of watercress. - 31.6108

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Pour in soup and gradually add water to blend in. 4) Fold in pimiento. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls by... - 38.1716

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and... - 37.0663

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In... - 41.1672

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add green onion to cook, until lightly browned. 3) Stir in soup, water, and curry powder. 4) Heat up the soup by frequent stirring. SERVING 5) Pour into the serving bowls and serve by seasoning... - 38.6523

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add the onion to cook until tender. 3) Pour in soup and add the remaining ingredients. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowl and garnish with... - 40.1074

MAKING 1) In a saucepan, add all ingredients. 2) Combine well. 3) Place the saucepan over heat. 4) Heat up the mixture by frequent stirring until properly thawed. SERVING 5) Serve the soup in individual bowls and garnish with fresh parsley, if desired. - 39.9879

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve hot. - 39.7001

In saucepan, combine all ingredients. Heat; stir occasionally. - 19.1437

Drain mushrooms, saving liquid. In saucepan, brown mushrooms and cook carrots with mint in butter until tender. Stir in soup; gradually blend in water and mushroom liquid. Heat; stir occasionally. - 26.2168

In saucepan, combine all ingredients except nutmeg. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired consistency. - 24.1519

In saucepan, cook cabbage, carrot, and onion in butter until tender. Add soup and water. Heat;'stir occasionally. - 25.6192

In saucepan, cook celery and green pepper in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 25.895

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion and green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with bacon. - 32.9478

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149

MAKING 1) Use cooking spray to coat a 2-quart saucepan. 2) Add garlic and onion to the pan and sauté over moderate heat for about 5 minutes, till the onion wilts. 3) Add the pepper and cumin and stir well. Continue cooking for another 2 to 3 minutes, till... - 42.7219

Simmer squash in chicken broth and bouillon cubes in covered pot for 20 minutes, or until squash is soft. Add onion and green chilies and cook 5 minutes more. Put mixture through food processor, but do not puree completely. The soup should have body and... - 38.4899

MAKING 1. In a saucepan, add ground beef and onion, brown the meat; drain fat. 2. Combine chili mix, tomatoes and 5 cups of water; bring the mixture to boil. 3. Reduce heat and simmer for about 10 minutes. 4. Add corn and macaroni; cook for another 10 minutes... - 38.2419

MAKING 1. In a skillet, brown hamburger and onion and drain. 2. In slow cooker combine all ingredients to mix well and cook with cover on Low 7-8 hours. SERVING 3. Serve as desired. - 38.4455

GETTING READY 1) Take a mixing bowl, to sift flour, baking powder and salt, all together. Add butter and use your fingertips to rub into flour mixture to make like coarse breadcrumbs. 2) Take a nonstick frying pan to cook bacon for 3-4 minutes over medium... - 43.5708

MAKING 1 In a skillet, melt butter and fry pepper and onion. 2 Add in the meat and brown well. 3 Stir in the remaining ingredients, mixing well. 4 Simmer for about 90 minutes. SERVING 5 Serve garnished with parsley and lemon slices. - 37.1544

GETTING READY 1) In a medium mixing bowl, soak the beans in 2 inches water, cover with a plastic wrap and stand overnight. MAKING 2) In a 4-quart saucepan, saute the onions, chili pepper and garlic in the oil over a medium heat stirring occasionally, until... - 48.1488

Make the chutney: In a blender or food processor blend the almonds, the coconut, the jalapeños, a pinch of salt, and 1/3 cup water until the mixture is ground fine. Add the coriander and blend the mixture until it is ground fine. The chutney may be made 8 - 28.7871

MAKING 1) In a large saucepan, bring the broth, water, chili powder, garlic and tomatoes to a boil over a medium-high heat, then simmer covered over a low heat for 10 minutes. 2) In a bowl, drizzle 1/2 lime juice over the chicken strips and season lightly... - 43.103

MAKING 1. In a heavy saucepan, warm oil over medium heat. 2. Add the flour and brewer's yeast; stir well. 3. Slightly lower the heat and stir for 2-3 minutes. 4. Gradually add milk and stir until smooth. 5. Add rest of the ingredients; stir and simmer on low... - 44.6167

Brown meat in large, heavy Dutch oven or kettle. Drain off fat. Add onion and celery; cook until vegetables are done. Stir in tomatoes, beef broth, water, chili powder, salt, and Worcestershire sauce. Cover and cook until all is tender, about 15 minutes. Stir... - 37.8693

MAKING 1) Take a 2 quart non-stick saucepan and saute onion in it. Add water and cook for some more time. 2) In the meanwhile, take a blender container and put tomatoes in it. Process for about 30 seconds. 3) Transfer blended tomatoes to a bowl. 4) Put beans... - 43.1339

In a 3-quart casserole, combine the onions, celery, jalapefios, garlic, and oil. Cover with wax paper and microwave on high for 5 minutes, or until the onions are translucent. Add the beans with their liquid, stock, salsa, turkey or ham, chili powder, cumin,... - 37.7857

GETTING READY 1) Peel the onion and finely chop it. Cut off the stalk base of the pepper and scoop out the seeds. Finely chop the pepper. MAKING 2) In a large heavy-bottomed pan, melt the fat and sauté the onion till they start to color. 3) Add the meat and... - 45.3822

1. Heat oil in a large saucepan over medium-high heat. Add onion and garlic,- saute 3 minutes. Add tomatoes,- cook 5 minutes over low heat. Stir in chicken and next 8 ingredients (chicken through chiles),- bring to a boil. Reduce heat,- simmer 10 minutes,... - 26.6063

MAKING 1. In a saucepan heat oil and brown the meat; half at a time. 2. Brown the remaining meat with onion, green pepper, and garlic. 3. Return the entire meat to the saucepan and add 3 cups water, tomato juice, un-drained tomatoes, un-drained corn,... - 45.1168

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 34.8574

GETTING READY 1) In a saucepan, add soup, milk, and onion to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the chicken soup amandine in individual bowls and garnish with almonds, just before serving. - 33.3014

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if desired. - 36.0501

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

MAKING 1) In a skillet heat butter and cook spinach for 5 minutes. 2) Pour soup, liquid, and nutmeg. 3) Continue to heat, stirring often. SERVING 4) Serve hot. - 34.6354

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling appetizer. - 31.6241

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve hot. - 35.532

MAKING 1) In a saucepan mix soup, milk, and mustard. 2) Stir and heat until soup thaws. 3) Mix cheese and parsley. 4) Heat the mixture until cheese melts. 5) Stir often to avoid burning. 6) To thin soup, use 1/2 soup can milk and 1/2 soup can... - 37.622

GETTING READY 1) In a saucepan, add soups, water, and curry powder. MAKING 2) Place the saucepan over heat. 3) Warm up the soup by occasional stirring. SERVING 4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if desired. - 34.0754

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

GETTING READY 1) In a saucepan, add soup and water to blend. MAKING 2) Place the saucepan over heat to heat up the mixture. 3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended. 4) Stir in a little hot soup mixture into the egg... - 41.4132

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6)... - 39.1668

MAKING 1) Place the saucepan over medium heat and add butter to melt. 2) Sauté onion and celery by adding curry powder, until the vegetables turn tender. 3) Stir in soup, milk, and water into the vegetables. 4) Heat the soup by stirring often. SERVING 5)... - 40.8284

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

MAKING 1) In a saucepan combine soups. 2) Stir remaining ingredients and mix together. 3) Cook over low heat for 10 minutes, stirring often. SERVING 4) Serve with crackers spread with Mozzarella cheese. 5) Sprinkled with oregano on top. 6) Brown under... - 35.8846

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or... - 42.7784

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in... - 40.3653

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7)... - 39.3218

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped... - 39.8034

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out from skillet and crumble. 3) Pour out the excess drippings. 4) Mix onion and stir until tender. 5) Pour soup, water, green beans, and most of bacon. 6) Continue to heat stirring. SERVING 7) Sprinkle... - 35.0291

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with... - 33.8293

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into... - 43.913

MAKING 1) In a bowl add all ingredients and mix together. 2) Heat until done. SERVING 3) Serve hot. - 28.244

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber. - 29.6

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange. - 34.9828

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Add rest of the ingredients to blend in. 4) Simmer the soup for few minutes by frequent stirring. SERVING 5) Serve the soup by garnishing with fresh thyme, if desired. - 39.977

MAKING 1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften. 2. Stir in water, soup, chicken and asparagus. 3. Cook and stir at occasional intervals.... - 37.2706

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the... - 30.4386

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5857

MAKING 1) In a bowl, add consommé, green pepper, parsley, and onion. 2) Combine well and place inside refrigerator to chill for about 4 hours or until jellied. 3) Distribute the vegetables evenly by stirring with a spoon, when the mixture is partially... - 44.3147

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Sprinkle pepper and salt for seasoning. 3. Add water, soup and continue cooking. 4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering... - 36.6871