MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs... - 44.0987

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400°F. for 30 minutes or until... - 29.4255

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, melt butter and sauté onions until they become soft. 3. Add meat to the skillet and cook until it gets tender. 4. Blend mushroom soup,... - 39.7958

GETTING READY 1. Trim fat off the meat and cut into cubes of 1 inch. MAKING 2. Take a large heavy pan and add shortening into it and brown the beef. Drain off fat. 3. Blend in sour cream, soup, paprika, water, and pepper. 4. Cover and simmer for about an... - 44.1504

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

MAKING 1) In a large stockpot, combine togther all the ingredients. 2) Cook the mixture over low heat, uncovered, for about 1 hour. 3) Take the soup bone out. 4) Gently simmer the mixture over moderate heat for another 30 minutes. 5) Allow the sauce to... - 37.7204

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in... - 44.2375

COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring often. - 24.5678

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring... - 40.7863

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange. - 34.9828

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir... - 47.7248

GETTING READY 1. Trim fats off the rib. MAKING 2. Take a Dutch oven, add ribs to it and brown them in a shortening. Drain off the fat from oven. 3. Add tomatoes, soups, water, garlic, Worcestershire, and bay leaves. 4. Cover and simmer for about 105... - 44.4385

Take a large pot, put the butter at the bottom of the pot, and lay the cheek in it, flesh side down; add to it the sliced ham, celery, onions, carrots, parsnip, beets, mace, salt and pepper; set the pan over medium heat for 15 minutes; this draws the virtue... - 40.0909

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add mushrooms and green pepper to cook until tender. 3) Stir in soups and water. 4) Heat up the soup mixture by frequent stirring. SERVING 5) Serve the soup in serving bowls by garnishing with... - 38.8204

GETTING READY 1) Shred dried beef and rinse in hot water. 2) Drain well and dry. MAKING 3) In a large saucepan heat butter. 4) Add beef and onion and cook till brown. 5) Pour cream soups, milk, and water. 6) Stir in the remaining ingredients. 7) Heat well... - 47.0489

In saucepan, combine beef broth and water; add wine. Heat a few minutes to blend flavors. Float clove-studded orange or lemon slices in broth. - 21.3654

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled bacon. - 34.0143

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if desired. - 33.5862

MAKING 1) In a saucepan mix soup, water, horseradish, and dill. 2) Cook on simmering heat for few minutes. 3) Pour into cups or mugs. SERVING 4) Top each serving with dab of sour cream. 5) Garnish with cucumber strips. - 35.3675

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve cold. - 29.5897

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir occasionally. - 27.2927

In saucepan, combine soups and water. Heat; stir often. - 16.7146

GETTING READY 1) Rinse dried beef in hot water. 2) Drain beef and dry. MAKING 3) In a skillet heat butter and brown beef and onion in it. 4) Pour soup and milk and stir well. 5) Continue to heat stirring. SERVING 6) Serve on hot toast. - 37.8828

MAKING 1) In a large bowl add all ingredients and combine together. SERVING 2) Spread on crunchy buttered rolls and serve. - 29.2132

MAKING 1. Take a large heavy pan and sauté bacon in it until it turns crispy. Remove the bacon from skillet and crumble it. 2. Brown the beef in drippings. 3. Blend water, soup, onion, paprika, bay leaves, bacon and red pepper. 4. Cover the skillet;... - 44.6499

GETTING READY 1) Take a deep bowl and combine meat and wine. Refrigerate for 2 hours. Drain, keeping wine aside. MAKING 2) Take a saucepan and melt butter in it. Cook garlic and basil and then stir in soup, ketchup and wine. Cook over low heat for 5 minutes,... - 41.82

GETTING READY 1. Cut 6 pieces of meat with each piece measuring 8X4 inch. 2. Follow package directions to prepare the stuffing. MAKING 3. Spoon ¼ cup of stuffing onto to the center of each meat piece. 4. Start rolling up the meat piece from the narrow end... - 38.1366

GETTING READY 1. Pound the steak meat. MAKING 2. Take a bowl and mix egg, veal, Parmesan cheese and bread. 3. Spoon the mixture over steak leaving the 1 inch from edges. 4. Add Provolone cheese, sliced eggs and salami into the meat mixture. 5. Roll up the... - 44.1596

GETTING READY 1. Take a bowl and add milk, salt, eggs and pepper into it. 2. Dunk beef slices in flour, then in egg mixture and finally coat with the crumbs. MAKING 3. Take a skillet, melt butter and brown the beef in it. Keep warm. 4. Take a saucepan, add... - 43.3976

MAKING 1) Take a saucepan and pour tomato soup in it. Add honey, vinegar, garlic and thyme. Cover and cook over low heat for about 10 minutes, stirring occasionally. 2) In the meanwhile, mount and balance beef on the spit. Insert meat thermometer inside the... - 32.0915

In saucepan, combine all ingredients. Heat; stir occasionally. - 20.4663

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold. - 26.7527

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149

1. Combine the marinade ingredients in a medium bowl. Cut off and discard the skin from the beef shanks. Bone the shanks, reserving the bones. Cut the meat into 2-inch chunks and add it to the marinade, stirring to coat. Let stand for 30 minutes. Soak the... - 31.531

MAKING 1. In a Dutch oven, heat oil and brown meat in it. 2. Stir in remaining ingredients except mostaccioli. Combine well. 3. Cover and cook over simmer for 2 hours until done. 4. Add mostaccioli and stir. 5. Cook for 12 to 15 minutes until... - 43.0556

GETTING READY 1. Preheat oven to 375° Fahrenheit. 2. In a medium bowl, mix flour, salt and pepper. 3. Add meat and coat well with flour mixture. MAKING 4. In a Dutch oven, heat Crisco and brown flour coated meat in it. 5. Stir in soup, water, onion and... - 48.8605

MAKING 1) Take a Dutch oven and heat oil in it over medium-high flame. 2) Add meat cubes and cook until they are browned on all sides. 3) Add the remaining ingredients except mostaccioli. Mix nicely. 4) Cover and simmer for about 2 hours or until meat turns... - 44.2378

MAKING 1. In a saucepan cook bacon till crisp; crumble bacon and set aside, reserving the drippings in the pan. 2. Brown stew meat in the reserved drippings. 3. Mix apples and onion; cover and simmer for about 5 minutes. 4. Combine 3 cups of the beef broth to... - 48.5134

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a 4-quart Dutch oven heat oil over medium-high heat. 3. Add beef and cook until brown. 4. Stir in apple cider and bring to boil. 5. Take off from heat. 6. Stir in remaining ingredients except dried... - 42.5263

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in... - 40.3653

MAKING 1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary. 2. Separate the meat by stirring. 3. Blend in beef soup, water, tomatoes,... - 38.2567

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Sprinkle pepper and salt for seasoning. 3. Add water, soup and continue cooking. 4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering... - 36.6871

MAKING 1. In a heavy pan, cook the meat until it gets browned on all sides. Strain off fats. 2. Blend the soup and simmer for 2 ½ hours - 3 hours on low heat by stirring at occasional intervals. 3. Strain Meat. 4. In a bowl blend water and flour, and stir... - 35.632

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

MAKING 1) In a saucepan mix soup, water, and bay leaf. 2) Stir and boil the mixture. 3) In a small bowl gently beat egg. 4) Add the egg to the skillet into the soup gently in a thin stream. 5) Stir constantly. Egg should form thin threads. 6) Discard bay... - 36.7668

GETTING READY 1) Preheat oven to temperature of 325 degrees. 2) Trim all the fat from the meat and cut the meat into cubes of 1-inch each. 3) In a paper of plastic bag, combine together the salt, pepper and flour. Add the cubes of meat, a few at a time, and... - 46.0352

Combine 1/3 cup soup, beef, salt, pepper, and 1 teaspoon chili powder; mix thoroughly. Spread meat mixture evenly over buns; cover edges completely. Firmly press 2 frankfurter halves, cut side up, into the center of each bun half. Bake on broiler pan at... - 37.7161

MAKING 1.In a saucepan combine together water and beef and boil. 2.Reduce heat; cover and simmer for about 2 hours or till meat is tender. 3.Skim off the fat and discard, 4.Remove meat and reserve 3 cups of the liquid for use in soup. 5.When the meat is cool... - 47.5617

MAKING 1.In a saucepan, heat oil and brown the beef, remove and set aside. 2.In the same pan add onion and garlic to drippings and cook till onion is tender. 3.To the pan, add beef, cloves, bay leaf, salt, pepper, and 4 cups water; cover and simmer for about... - 48.1354

MAKING 1. In a saucepan, heat oil and brown the meat, half at a time. 2. Return the entire meat to the pan and add the water and salt; bring the mixture to boil. 3. Reduce heat; cover and simmer for about 1 1/4 hours or till meat is nearly tender. 4. Combine... - 45.5196

Spray a cold large saucepan or Dutch oven with nonstick coating. Preheat the saucepan. Cook and stir beef, onion, and chili powder over medium-high heat till meat is brown. Stir in undrained tomatoes, beer, chili peppers, bouillon granules, sugar, and 1/2 cup... - 34.0682

GETTING READY 1) Preheat the broiler. MAKING 2) In a broiling pan over a rack, place the beef and broil for about 5 minutes on each side, turning once, until evenly browned . 3) In a 4-quart saucepan, place the beef, add rest of the ingredients except... - 43.913

MAKING 1. In a saucepan heat oil and brown the meat; half at a time. 2. Brown the remaining meat with onion, green pepper, and garlic. 3. Return the entire meat to the saucepan and add 3 cups water, tomato juice, un-drained tomatoes, un-drained corn,... - 45.1168

MAKING 1. In a saucepan cook ground beef till browned; drain off fat. 2. Sprinkle meat with salt and pepper. 3. Add tomato herb sauce, onions, carrots, un-drained mushrooms, olives, water and wine. 4. Cover and simmer for about 30 to 35 minutes or till... - 44.1842

MAKING 1) In a bowl add beef broth, water, and watercress and blend together. 2) Chill in refrigerator for at least 4 hours. SERVING 3) Serve in chilled mugs or bowls. 4) Garnish with lemon wedges. - 31.7019

MAKING 1) In a saucepan mix all ingredients. 2) Continue to heat over simmering heat for few minutes. 3) Stir often. SERVING 4) Serve hot. - 32.5097

MAKING 1) Choose a variety of vegetables for this dish. 2) In a skillet heat butter and add vegetables. 3) Cook covered over very low heat till just tender. 4) Add consomme and water. 5) Continue to heat but do not boil. SERVING 6) Serve hot. - 33.7828

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, sauté green pepper until it becomes soft. 3. Add meat to the skillet and cook until the color changes. 4. Blend soup, cornstarch,... - 40.6087

GETTING READY 1. Trim off excess fat, cut meat into cubes which measure ¾ inches. 2. Chill meat atleast half an hour before serving. MAKING 3. Take fondue sauce-pot and half fill it with oil and heat it until it starts bubbling. 4. Spike the meat with... - 35.2538

Brown beef with onion, celery, and seasonings; stir to separate meat. Add soup; simmer to blend flavors. - 22.6962

Brown beef in skillet; stir to separate meat. Add soup, sour cream, horseradish, and green pepper or pimiento. Simmer about 5 minutes. - 23.9218

MAKING 1. Take a skillet, add shortening into it and stir in beef and onion and cook until they turn soft. Remove the meat. 2. Drain off fat and stir in seasonings and soup. 3. Cook for another 5 minutes by stirring at occasional intervals. SERVING 4.... - 35.3045

GETTING READY 1. Take a saucepan and soften the gelatin by sprinkling it over cold water. MAKING 2. Cook gelatin over low heat, until it completely gets dissolved. 3. Remove from heat and add wine, soup and onions into it. 4. Thicken the mixture by... - 43.4263

In saucepan, cook celery and green pepper in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 25.895

Combine all ingredients. Cover, then bake for 2 hours at 325°. - 21.744

MAKING 1. Take a shaker and add condensed beef broth, water, lemon juice and ice cubes into it. Cover the shaker and shake well. SERVING 2. Serve after garnishing with lemon twists. - 26.2143

MAKING 1) In a skillet, heat shortening and brown onion in it. 2) Stir in beef and cook until brown. 3) Stir often to avoid burning and separate meat particles. 4) Mix soup, cheese, oregano, and pepper. 5) Cook and simmer for about 10 minutes. SERVING 6)... - 35.2443

MAKING 1) In a skillet heat shortening and cook beef and onion until brown. 2) Cook stirring until the meat particles separates. 3) Mix soup and seasonings and simmer for 5 to 10 minutes. 4) Stir in between to avoid burning. SERVING 5) Serve on buns. - 33.473

MAKING 1) In a skillet heat shortening and brown beef in it. 2) Cook and stir to separate meat particles. 3) Pour soup, ketchup, and chili powder. 4) Cook and simmer for about 5 minutes. 5) Stir frequently and add little water to thin if required. SERVING 6)... - 35.1726

MAKING 1) In a saucepan mix soup and water. Mix thoroughly. 2) Spoon the mixture on toast and spread covering the edges completely. 3) Layer with tomato and onion on top. 4) Broil for about 4 inches from heat for 5 minutes. 5) Sprinkle cheese over it and... - 38.3972

GETTING READY 1. In a bowl combine seasonings and flour and add it to the steak. 2. Cut the steak into manageable pieces. MAKING 3. In a skillet, melt shortening and start browning the steak. Strain off fat, when all meat pieces are browned. 4. Add... - 39.4437

MAKING 1. In a saucepan, heat butter or margarine and cook onion and chopped celery for 2 minutes or till onion is tender and translucent. 2. Stir in flour, salt, basil, smoked beef and all the milk at once; cook and stir till mixture is thick and bubbly. 3.... - 45.9572

MAKING 1. Take a skillet; add shortening and brown chops in it. Drain off excess fat. 2. Add soup, carrots, water, thyme and mushrooms, and stir occasionally. 3. Cover and simmer for about half an hour. 4. Add onions, fry sauté until they turn crispy.... - 36.5045

GETTING READY 1. Preheat the oven to 325°F. MAKING 2. Sprinkle pepper over spareribs and arrange them such that the fat faces the shallow baking pan ( 14 X 10 X 2 inches). 3. Bake for about 1 ½ hours and turn it once during the cooking period. 4. Take... - 38.7377

MAKING 1. Take a skillet; add oil and brown chops in it. 2. Stir in condensed tomato soup, shrimp, water, chutney, green pepper, lemon juice and ground coriander. 3. Cover and simmer for 10 minutes until shrimp and pork are cooked. SERVING 4. Serve this... - 37.1045

MAKING 1. Take large heavy pan; add shortening and brown meat in it. 2. Strain off fat. 3. Add condensed tomato soup, water, onion, garlic cloves, oregano, pepper, and simmer until chuck turns soft. It takes about 2 hours to cook the meat. 4. Strain off... - 35.9085

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Add water, soup, caraway, onion and peppers and top it with cabbage wedges. 3. Cover and simmer for about half an hour until the ingredients are cooked properly. The dish should be... - 34.8558

MAKING 1. Take a skillet, brown chops and drain off fat. 2. Stir in water, soup, mustard, and onions and simmer for about half an hour until ingredients turn soft. 3. Blend in pickles and cook the dish until done. SERVING 4. Serve Pork Chops Charcutiere... - 32.5821

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a bowl and combine mustard, soup, horseradish, Worcestershire sauce. 3. Take out 1/3 of the soup mixture and blend it with onion, beef, and salt - pepper. 4. Spoon it on buns and spread it... - 44.1779

GETTING READY 1. Preheat the oven to 450°F. MAKING 2. Take a bowl and combine the biscuit mix and water as per the package directions. 3. Roll the biscuit dough into 8 -inch squares and sprinkle the cheese over it. 4. Roll up the dough in jelly -roll... - 44.829

MAKING 1. Take a saucepan, add oil and brown beef. Sauté onion until tender along with chili powder and garlic. 2. Blend soup, and continue heating. Stir at occasional intervals. 3. Take a skillet, add oil and cook tortillas individually until they... - 41.2375

GETTING READY 1. Drain canned pineapple chunks by preserving its juice. MAKING 2. In a bowl, combine bread cubes, beef, onion, egg, salt and 1/8 tsp allspice. 3. Roll ground beef mixture into balls by placing it around 16 pineapple chunks. 4. In a... - 43.79

GETTING READY 1. Trim off excess fats on chops. MAKING 2. Take a bowl and combine rice, ¼ cup soup, olives and green pepper. 3. Create a pocket by slitting each chop from the outer edge and fill it with rice mixture. 4. Fasten the chops with skewers or... - 41.5682

GETTING READY 1. Preheat the broiler for cooking. MAKING 2. Arrange the meat in a broiler pan and place under broiler, such that it stays 2 inches away from heat and broil it for 5 minutes on each side. 3. In a saucepan, melt butter and cook onions until... - 40.293

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Take a saucepan; melt butter and brown ham in it with poultry seasoning. 3. Take a shallow baking dish ( 13X9X2), add browned ham with condensed cream of celery soup, milk, cooked turkey, whole white... - 45.5871

GETTING READY 1. Trim off fat from chops. MAKING 2. Take a saucepan, melt butter in it and add celery, raisins, apple, and ¼ tsp paprika and cook it thoroughly. 3. Create a pocket in the bone by slitting it towards the outer edge and fill it with apple... - 44.0403

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fats from chuck and arrange it in baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Take a bowl and combine cream of celery soup, chopped onions, chopped canned... - 39.6871

GETTING READY 1. Preheat the oven at 350°F. 2. Trim fat off the chuck and arrange it in a baking dish. (12x8x2) inches. MAKING 3. Roast chuck for an hour and strain off the fat. 4. Place potatoes around the roasted chuck. 5. In a bowl combine chives and... - 39.5436

MAKING 1. Take one large skillet or two and cook the ingredients by dividing amongst two skillets. 2. Add chops and brown it. Drain off excess fat. 3. Add pepper for seasoning and gradually stir in condensed cream of chicken soup, fresh orange juice,... - 39.7238

MAKING 1) Use 1/4th of the dry soup mix to sprinkle the bottom of a greased slow cooker. Layer in the meat, mushroom soup, canned mushrooms and the remaining dry onion soup mix. Pour water over the layers. 2) Cover the cooker and cook over low heat for about... - 34.37

In Dutch oven combine soup, beef, vegetables, and 2 cups water. Bring to boiling. Combine Basic Biscuit Mix, egg, and 1/3 cup water. Stir just till all ingredients are moistened. Drop batter from rounded tablespoons atop bubbling soup, making 4 to 6... - 34.4352

Add soup mix. potatoes, and frozen vegetables to 2 3/4 cups boiling water; cover and cook 10 to 12 minutes or till vegetables are tender. Mix together flour and 1/2 cup cold water; stir into vegetables. Cook and stir till slightly thickened and bubbly. Add... - 29.1033

GETTING READY 1) Cut the meat into 1 -inch cubes and remove excess fat. 2) Cut potatoes in quarters. MAKING 3) In a bowl, mix together salt and pepper with flour. 4) Coat the meat into the seasoned flour. 5) In a pan, melt fat and brown meat from both the... - 42.4791

GETTING READY 1) Dredge the beef cubes, thoroughly with the seasoned flour. MAKING 2) In a large heavy pan, saute the beef in shortening, until browned. 3) Stir in the tomato soup and water; blend thoroughly. 4) Cover and simmer over a low heat, stirring... - 44.2958

MAKING 1) In the order listed in the ingredients list, layer all the ingredients in a slow cooker. 2) Cover the cooker and cook over low heat for about 8 to 10 hours. SERVING 3) Serve hot. - 34.4148

MAKING 1) Ina slow cooker, combine together all the ingredients. 2) Cover the cooker and bake over high heat for 5 hours. SERVING 3) Serve hot. - 39.2863

MAKING 1) In a slow cooker, layer the meat and vegetables. Sprinkle the sugar, tapioca, salt and pepper all over. 2) Combine together the soup and water. Pour the mixture into the slow cooker without stirring. 3) Cover the cooker and cook over low heat for 6... - 40.8707

MAKING 1) In a saucepan, brown the meat in oil and put the cooked meat in a slow cooker. 2) Mix the soup, wine, Worcestershire sauce, oregano, salt, pepper, carrots, onions and mushrooms together. Pour the mixture all over the meat. 3) Cover the cooker and... - 41.4445

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the... - 30.4386

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

MAKING 1) In a slow cooker, combine together all the ingredients. 2) Cover the cooker and cook over low heat for 10 to 12 hours. SERVING 3) Serve hot. - 39.4214

MAKING 1) In a casserole dish, combine beef, 1 1/2 cups water, soup mix, carrots, potatoes and bay leaf. Mix well and cover the dish. 2) Microwave on high power for 13 to 15 minutes. 3) Cook again, covered, on low power for 1 to 1 1/4 hours or until beef and... - 42.4752

1. In a nonstick 12-inch skillet over medium-high heat, cook ground beef, using a wooden spoon to break up meat, until browned, about 5 minutes. Add onion and cook over medium heat until softened, about 4 minutes. 2. In a medium bowl, combine sauce mix,... - 26.9598

MAKING 1) In a slow cooker, put the onion soup, beef, tomato soup, soup can of water, salt, pepper, carrots and potatoes. 2) Cover the cooker and cook over low heat for about 8 hours. 3) Add the 1/4 cup of water and peas and cover once again. Cook for an... - 40.2394

Set Power Select at HIGH. In 4-quart casserole dish, combine beef, 1 1/2 cups water, soup mix, bay leaf and carrot. Heat, covered, 7 to 8 minutes. Set Power Select at LOW. Heat, covered, 55 to 60 minutes or until beef and carrots are tender, stirring... - 38.1741

Spray a slow cooker container with butter-flavored cooking spray. In prepared container, combine tomato soup, water, and parsley flakes. Stir in meat. Add potatoes, carrots, celery, and onion. Mix well to combine. Cover and cook on LOW for 8 hours. Mix well... - 37.3754

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7)... - 39.3218