MAKING 1) In a bowl mix soup, eggs, and pepper thoroughly. 2) In a skillet heat butter and gently pour egg mixture into it. 3) Continue to cook over low heat until eggs are firm. 4) Stir gently in between. 5) You can use a can of thawed frozen condensed cream ..

MAKING 1. In a heavy saucepan, combine all ingredients. 2. Whisk lightly with a wire whisk or a beat with a wooden spoon until well blended. 3. Place the pan on a low flame and cook without boiling, stirring constantly, until thick and heated. SERVING 4. ..

MAKING 1. Heat a skillet or medium high heat. 2. Fry the bacon slices until brown and crisp. 3. Remove to absorbent paper and crumble when cool. 4. In the bacon drippings, sauté the beef cubes until evenly browned. 5. Stir in the soup, wine, garlic, herbs ..

COOK beef in skillet until browned. Pour off fat. ADD soups, water and pasta. Heat to a boil. Cook over medium heat 10 minutes or until done, stirring

1. In 3-quart shallow baking dish mix soups, milk, thyme, pepper, vegetables and chicken. 2. Bake at 400ºF. for 15 minutes or until hot. 3. Stir. Arrange biscuits over chicken mixture. Bake 15 minutes more or until biscuits are

1. Mix water and margarine. Add stuffing. Mix lightly. 2. Spoon into 2-quart shallow baking dish. Arrange broccoli and turkey over stuffing. In small bowl mix soup, milk and 1/2 cup cheese. Pour over broccoli and turkey. Sprinkle remaining cheese over soup ..

1. Melt 2 tablespoons margarine and mix with stuffing and parsley. Set aside. 2. In medium skillet over medium heat, heat remaining margarine. Add onions and cook until tender. 3. Stir in soup, milk and peas. Spoon into 2-quart shallow baking dish. Sprinkle ..

Stir cream cheese until smooth. Stir in soup, hot sauce, celery and onion. Refrigerate at least 4 hours. Serve with crackers, chips or fresh vegetables for

1. In medium skillet over medium-high heat, heat oil. Add chicken and cook 8 minutes or until browned. Set chicken aside. Pour off fat. 2. Add soup, water, paprika and pepper. Heat to boil. 3. Stir in rice and broccoli. Place chicken on rice mixture. Season ..

1. Prepare linguine according to package directions. Add broccoli for last 4 minutes of cooking time. 2. In medium skillet over medium-high heat, heat butter. Add chicken and cook until browned, stirring often. Drain. 3. Add soup, milk, cheese, pepper and ..

1. In medium skillet over medium-high heat, heat oil. Add chicken and stir-fry until browned and juices evaporate. 2. Add soup, soy sauce and garlic powder. Heat to a boil. Reduce heat to medium. Add vegetables and cook until vegetables are tender-crisp, ..

1. In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. 2. Add soup, salsa, milk, tortillas and half the cheese. Spoon into 2-quart shallow baking dish. Cover. 3. Bake at 400°F. for 30 minutes or until ..

MAKING 1) In a large stockpot, combine togther all the ingredients. 2) Cook the mixture over low heat, uncovered, for about 1 hour. 3) Take the soup bone out. 4) Gently simmer the mixture over moderate heat for another 30 minutes. 5) Allow the sauce to ..

GETTING READY 1. Pre heat an oven at 175 C (350 F). MAKING 2. In a medium sized bowl, combine beef mince, bread crumbs, egg, Worcestershire sauce, pepper, half quantity tomato soup and onions. Mix well and place in a 8 inch x 4 inch baking pan. 3. Bake in ..

In saucepan, brown ham in butter with marjoram. Add soup and water

In saucepan, cook cucumber and onion with dill in butter until tender. Blend in soup and sour cream; gradually add water and salmon. Heat; stir

In saucepan, combine soup and curry; gradually stir in milk. Heat; stir occasionally. Chill 6 hours or

In saucepan, combine soup and water. Heat; stir occasionally. Pour into cups or mugs; garnish each with a pat of

In saucepan, combine ingredients. Heat; stir occasionally. Chill 6 hours or

In large saucepan, combine cream of chicken soup and tomato soup; stir until smooth. Blend in water and chicken gumbo soup. Heat; stir

In saucepan, combine soups and water. Heat; stir

In saucepan, combine all ingredients. Heat; simmer a few minutes to blend flavors. Remove bay

In saucepan, cook onion in butter until tender. Stir in soup, pumpkin, and seasonings; gradually add water. Heat; stir occasionally. Garnish with

In saucepan, cook onion in butter until tender. Add soup; gradually stir in water. Add pimiento. Heat; stir

In saucepan, combine all ingredients. Heat; stir

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 1 tablespoon drippings. Cook onion with thyme in drippings until tender. Add soup, water, and beans. Heat; stir occasionally. Garnish' with

In saucepan, brown ham and onion in butter. Stir in bean with bacon soup; blend in water. Add minestrone soup. Heat; stir

In saucepan, blend soups and curry; gradually stir in water. Heat; stir

In saucepan, brown frankfurter and cook onion in butter until tender. Stir in soup and water. Heat; stir

In saucepan, combine all ingredients. Simmer 5 minutes; stir

In saucepan, combine all ingredients. Heat; stir often. Sip from heavy cups or

In saucepan, blend soups, water, milk, and cloves. Heat; stir occasionally; sprinkle each serving with chopped

In saucepan, blend soups; gradually stir in remaining ingredients. Simmer a few minutes to blend flavors; stir occasionally. Garnish with

In saucepan, brown beef and cook green pepper and paprika in butter until green pepper is tender. Add remaining ingredients. Heat; stir

In saucepan, combine soup, water, and cloves. Heat; stir occasionally. Fold orange rind into whipped cream. Top each serving with whipped

In saucepan, cook onions with curry in butter until tender. Add remaining ingredients. Heat; stir occasionally. Pour into electric blender; blend until

Blend all ingredients 2 minutes in electric blender, or chop watercress very fine and combine with other ingredients in saucepan. Heat; stir occasionally. Garnish with sprigs of

In saucepan, cook onion and green pepper in butter until tender. Stir in soup, milk, and pepper. Slightly beat egg yolk. Stir a little hot soup mixture into yolk; gradually add to soup. Heat. Beat egg white until very soft peaks form. Add 1/2 cup soup ..

In saucepan, cook onion and nutmeg in butter until onion is tender. Add remaining ingredients. Cover; simmer 5 minutes; stir

In saucepan, cook onion in butter until tender. Blend in soups, milk, and water; add corn. Heat; stir occasionally. Garnish with

In saucepan, combine ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours

In saucepan, cook meat in butter until lightly browned. Add remaining ingredients. Heat; stir

In saucepan, cook spinach in butter 5 minutes. Blend in soup, water, and nutmeg. Heat; stir

In saucepan, stir cheese soup until smooth; gradually blend in tomato soup, milk, and water. Heat; stir

In saucepan, combine soup, milk, and onion. Heat. Garnish with

Brown frankfurters and onion in butter. Add soup and water. Heat; stir

In saucepan, lightly toast coconut with curry powder in butter. Add remaining ingredients. Heat; stir

In saucepan, blend soup and water; heat. Meanwhile, beat egg and lemon juice together in small bowl until well blended. Add a little hot soup to egg mixture; stir constantly. Remove remaining soup from heat; slowly stir in egg mixture (this method prevents ..

In saucepan, cook bacon until crisp; remove and crumble. Add onion: cook until tender. Add soup, water, and green beans. Heat; stir. Sprinkle with

In saucepan, combine soup, water or milk, and nutmeg. Heat; stir

In saucepan, combine soup and milk. Heat; stir occasionally. Beat until smooth with electric blender; or use rotary beater or electric mixer and strain. Chill 6 hours or more. Thin to desired

In saucepan, combine all ingredients except nutmeg. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired

In saucepan, cook onion and celery with curry powder in butter until tender. Blend in soup, milk, and water. Heat; stir occasionally. Garnish with almonds or

In saucepan, brown frankfurters in butter. Blend in soups; gradually stir in water. Heat; stir

In saucepan, blend soup and mustard. Add milk, cheese, and parsley. Heat until cheese melts. Stir

Shape meat into 20 small meatballs; brown slowly in saucepan. Pour off any excess drippings. Stir in soup and water; simmer a few

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 1 tablespoon drippings. Cook green pepper with tarragon in drippings until tender. Add soup and water. Heat; stir occasionally. Garnish with

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water. Add bacon and-corn. Heat; stir

In saucepan, cook onion and garlic in butter until onion is tender. Add remaining ingredients. Heat; stir

In saucepan, blend soups. Gradually stir in milk and water. Heat; stir

In large saucepan, blend soup; gradually stir in water. Add remaining ingredients. Heat; stir

In saucepan, combine all ingredients except avocado. Heat; stir occasionally. Chill 6 hours or more. In blender, blend soup mixture and avocado until smooth. Thin to desired

In saucepan, combine soup, milk, tomato juice, and garlic. Heat; stir occasionally. Beat until smooth with electric blender; or use rotary beater or electric mixer and strain. Chill 6 hours or more. Thin to desired consistency. Add green

In saucepan, combine ingredients. Heat; stir occasionally. Beat until smooth with electric blender; or use rotary beater or electric mixer and strain. Chill 6 hours or more. Thin to desired

In saucepan, cook onion in butter until tender. Blend in soups; gradually stir in water and milk. Add remaining ingredients. Heat; stir

In saucepan, blend soups, milk, and water. Heat; stir. Add a dash of curry powder, if

In saucepan, combine all ingredients. Heat; stir

In saucepan, combine all ingredients. Heat; stir

Drain mushrooms, saving liquid. In saucepan, brown mushrooms and cook carrots with mint in butter until tender. Stir in soup; gradually blend in water and mushroom liquid. Heat; stir

In bowl, combine soup, water, oil, vinegar, and garlic. Chill 4

In saucepan, cook celery and green pepper in butter until tender. Add remaining ingredients. Heat; stir

In saucepan, cook cabbage, carrot, and onion in butter until tender. Add soup and water. Heat;'stir

In saucepan, cook bacon until crisp; remove and crumble. Pour off all but 2 tablespoons drippings. Cook onion and green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with

In saucepan, cook onion and thyme in butter until onion is tender. Add remaining ingredients except lemon wedges. Heat; stir

In saucepan, brown ham and cook celery, green pepper, and onion with thyme in butter until tender. Add remaining ingredients. Bring to boil; reduce heat. Simmer 5 minutes or until shrimp is done. Stir

In saucepan, cook bacon until crisp; remove and crumble. Brown ham and cook green pepper in drippings until tender. Add remaining ingredients. Heat; stir occasionally. Garnish with

Combine 1 tablespoon ham and parsley. Spread, on melba toast. Arrange on cookie sheet. Broil 4 inches from heat 2 minutes or until hot. Meanwhile, in saucepan, cook onion in butter until tender. Blend in soup and remaining ham; gradually stir in milk and ..

MAKING 1) In a saucepan heat butter. 2) Add meat and cook until lightly browned. 3) Add remaining ingredients. 4) Continue to heat stirring often. SERVING 5) Serve

MAKING 1) In a bowl add all ingredients and mix together. 2) Heat until done. SERVING 3) Serve

MAKING 1) In a saucepan mix soup and water. 2) Continue to heat stirring often. 3) If using milk, do not boil the mixture. 4) Pour into cups or mugs. SERVING 5) Garnish with a pat of

MAKING 1) In a saucepan mix all ingredients. 2) Heat the soup until thawed. 3) Stir often to mix. 4) Chill in refrigerator for at least 4 hours. SERVING 5) Serve as a cooling

MAKING 1) In a bowl add all ingredients and blend together. 2) Chill in refrigerator for 4 hours. SERVING 3) Serve

MAKING 1) In a bowl, combine soup and curry powder. 2) Gradually add milk to stir in. 3) Place the bowl inside refrigerator for a minimum of 4 hours. SERVING 4) Ladle the soup in chilled bowls to

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add ham and marjoram to brown. 3) Pour in soup and water. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowls and garnish with fresh marjoram, if ..

GETTING READY 1) In a saucepan, add soup, milk, and onion to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the chicken soup amandine in individual bowls and garnish with almonds, just before

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve

MAKING 1) In a saucepan mix soup, water, and cloves. 2) Continue to heat until soup is thawed. 3) Stir often. 4) In a bowl whip cream with beater. 5) Mix orange rind. SERVING 6) Top each serving with orange whipped

MAKING 1. Take a bowl and combine condensed green pea soup, milk, light cream and dried mint flakes. 2. Chill the soup for about 4 hours before serving. SERVING 3. The dish is served after garnishing with a dollop of minced mint leaves, dollop of yogurt, ..

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out from skillet and crumble. 3) Pour out the excess drippings. 4) Mix onion and stir until tender. 5) Pour soup, water, green beans, and most of bacon. 6) Continue to heat stirring. SERVING 7) Sprinkle ..

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place over heat to simmer for 5 minutes, by frequent stirring. SERVING 3) Serve the tangy tomato soup in individual bowl and season with freshly ground black pepper, if

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked

MAKING 1) In a skillet heat butter and cook spinach for 5 minutes. 2) Pour soup, liquid, and nutmeg. 3) Continue to heat, stirring often. SERVING 4) Serve

MAKING 1) In a skillet heat butter. 2) Add frankfurters and onion and brown. 3) Gently add soup and water. 4) Continue to heat stirring often. SERVING 5) Serve

MAKING 1) In an electric blender add all ingredients and blend for 2 minutes. 2) Alternately, chop watercress finely and mix with other ingredients in saucepan. 3) Continue to heat stirring often. SERVING 4) Garnish with sprigs of

MAKING 1. Take a saucepan, stir in sour cream, soup, water ,and dill. 2. Cook and stir at occasional intervals. SERVING 3. Serve warm or cold, after garnishing with cucumber.

MAKING 1. Take a saucepan, melt butter and cook onions until they turn soft. 2. Stir in water, soup, almonds and orange juice. 3. Cook by stirring at occasional intervals. SERVING 4. Serve with crusty bread after garnishing with orange.

MAKING 1) In a saucepan mix soup, milk, and mustard. 2) Stir and heat until soup thaws. 3) Mix cheese and parsley. 4) Heat the mixture until cheese melts. 5) Stir often to avoid burning. 6) To thin soup, use 1/2 soup can milk and 1/2 soup can ..

GETTING READY 1) In a saucepan, add soups, water, and curry powder. MAKING 2) Place the saucepan over heat. 3) Warm up the soup by occasional stirring. SERVING 4) Serve the soup in individual soup bowls by garnishing with coriander leaves, if

GETTING READY 1) In a saucepan, add soup and water to blend. MAKING 2) Place the saucepan over heat to heat up the mixture. 3) Meanwhile, in a small bowl, beat in egg and lemon juice, until well blended. 4) Stir in a little hot soup mixture into the egg ..

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Pour in soup and gradually add water to blend in. 4) Fold in pimiento. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls by ..

MAKING 1) In a saucepan, combine soup and water. 2) Place the saucepan over heat. 3) Heat up the soup and allow simmering for few minutes. 4) Meanwhile, in a cookie sheet, arrange the bread. 5) Spread butter and sprinkle Parmesan cheese on each slice. 6) ..

MAKING 1) Place the saucepan over medium heat and add butter to melt. 2) Sauté onion and celery by adding curry powder, until the vegetables turn tender. 3) Stir in soup, milk, and water into the vegetables. 4) Heat the soup by stirring often. SERVING 5) ..

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the ..

MAKING 1) In a saucepan, add butter to melt over heat. 2) Add the frankfurter slices along with onion to brown in hot butter. 3) Pour in soup and water. 4) Stir well. 5) Heat the soup by frequent stirring. SERVING 6) Serve the soup in individual bowl and ..

MAKING 1) In a saucepan, add butter to melt over medium heat. 2) Add curry powder and stir a little. 3) Add coconut and combine well. 4) Cook the coconut by stirring, until it turns lightly toasted. 5) Transfer the coconut in a bowl, and place aside. 6) In ..

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and ..

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add green onion to cook, until lightly browned. 3) Stir in soup, water, and curry powder. 4) Heat up the soup by frequent stirring. SERVING 5) Pour into the serving bowls and serve by seasoning ..

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add onion to cook until tender. 3) Add rest of the ingredients to blend in. 4) Simmer the soup for few minutes by frequent stirring. SERVING 5) Serve the soup by garnishing with fresh thyme, if

MAKING 1) In a saucepan combine soups. 2) Stir remaining ingredients and mix together. 3) Cook over low heat for 10 minutes, stirring often. SERVING 4) Serve with crackers spread with Mozzarella cheese. 5) Sprinkled with oregano on top. 6) Brown under ..

MAKING 1) In a saucepan mix beef, onion, chili powder, and salt. 2) Combine the mixture well and shape into 12 small meat balls. 3) In a saucepan, heat butter and brown meatballs in it. 4) Stir in soups and water. 5) Continue to heat stirring ..

MAKING 1) In a skillet heat butter and cook onion in it until tender. 2) Pour in soup and blend. 3) Add remaining ingredients and mix. 4) Continue to heat stirring often. SERVING 5) Garnish each serving with paprika. TIPS Substitute crab, salmon, shrimp, or ..

MAKING 1) In saucepan, add butter to melt on medium heat. 2) Add the beef and cook until brown. 3) Add green pepper and paprika, to cook until tender. 4) Add rest of the ingredients. 5) Heat up the mixture by occasional stirring. SERVING 6) Ladle the soup in ..

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out bacon from fat and crumble. 3) Pour off all but about 1 tablespoon drippings. 4) Add green pepper and cook until done. 5) Stir in soup, water, and tarragon. 6) Cook and heat until soup is thawed. 7) ..

MAKING 1) In a saucepan, add butter to melt over medium high heat. 2) Add cabbage, carrot, and onion to cook, until tender. 3) Add rest of the ingredients. 4) Heat up the soup by stirring occasionally. SERVING 5) Ladle in soup bowls and garnish with chopped ..

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add the onion to cook until tender. 3) Pour in soup and add the remaining ingredients. 4) Heat up the mixture by frequent stirring. SERVING 5) Serve the soup in individual bowl and garnish with ..

MAKING 1) In a saucepan, add all ingredients. 2) Combine well. 3) Place the saucepan over heat. 4) Heat up the mixture by frequent stirring until properly thawed. SERVING 5) Serve the soup in individual bowls and garnish with fresh parsley, if

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup ..

MAKING 1) In a saucepan heat butter and cook onion and nutmeg until tender. 2) Mix the remaining ingredients. 3) Cook covered and simmer for 5 minutes. 4) Continue to cook stirring often. SERVING 5) Serve

MAKING 1) In a skillet heat butter and cook cucumber, onion, and dill in it till just tender. 2) Mix the remaining ingredients. 3) Heat the mixture but do not boil. 4) Stir often to avoid burning. SERVING 5) Serve

MAKING 1. Take a large pan, add butter, soften it and add ham, onions, poultry seasoning and thyme. Sauté the ingredients until ham turns brown and onions soften. 2. Stir in water, soup, chicken and asparagus. 3. Cook and stir at occasional intervals. ..

MAKING 1. Take a saucepan and melt butter in it. Add mushrooms and oregano, and sauté until they get browned. 2. Stir in soup, water and cubed beef and cook. Mixture should be stirred at occasional intervals during the cooking time. SERVING 3. Serve the ..

MAKING 1. Take a saucepan; add butter and sauté onion and celery until they turn soft. 2. Stir in peanut butter and soup until they turn smooth. 3. Blend in milk and boil, by stirring at occasional intervals. SERVING 4. Serve after garnishing with ..

MAKING 1. Take a skillet and brown chops in it. Drain off excess fat. 2. Sprinkle pepper and salt for seasoning. 3. Add water, soup and continue cooking. 4. Place green pepper and onion on the top of each chop and simmer for about half an hour by covering ..

In saucepan, combine all ingredients. Heat; stir

In saucepan, stir soup into peanut butter; a little at a time, until well blended; add milk. Heat; stir

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add onion and green pepper to cook until tender. 3) Stir in soup, milk, and red pepper. 4) Heat the soup mixture, without allowing to boil. 5) Beat the egg yolk and stir in little hot soup into ..

GETTING READY 1) In a bowl, place the beef. 2) Pour enough boiling water to soak the beef, until tender. 3) Drain the beef. MAKING 4) In a saucepan, add butter to melt over heat. 5) Add beef and onion to cook until onion is tender. 6) Pour in soups and stir ..

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with ..

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a ..

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5) ..

MAKING 1) In a bowl, add consommé, green pepper, parsley, and onion. 2) Combine well and place inside refrigerator to chill for about 4 hours or until jellied. 3) Distribute the vegetables evenly by stirring with a spoon, when the mixture is partially ..

In saucepan, combine soup and water. Heat; let simmer a few minutes. Meanwhile, arrange bread on cookie sheet; spread with butter and sprinkle with Parmesan cheese. Broil until lightly browned. Pour soup into bowls; top each with a cheese

MAKING 1. Take a large saucepan, add beef and cook until it gets browned. Add onion and green pepper with chili powder and cook until both turns soft. Add the shortening if necessary. 2. Separate the meat by stirring. 3. Blend in beef soup, water, tomatoes, ..

Combine beef, onion, chili powder; shape into 12 small meatballs. In saucepan, brown meatballs in butter. Add soups and water. Heat; stir

In saucepan, stir green pea and tomato soups until smooth. Gradually blend in remaining ingredients. Heat; stir

In large saucepan, cook onion in butter until tender. Blend in soups; gradually stir in remaining ingredients. Heat; stir

In saucepan, cook onion in butter until tender. Blend in remaining ingredients. Simmer a few minutes; stir

In saucepan, brown pork in shortening; pour off fat. Add remaining ingredients except sour cream. Cover; cook over low heat 30 minutes. Stir occasionally. Garnish with sour

In saucepan, brown mushrooms with thyme in butter. Stir in soup and water. Heat; stir

In saucepan, combine all ingredients. Heat; simmer a few minutes. Garnish, if desired, with toast

In saucepan, combine soups and water. Heat; stir

In saucepan, combine all ingredients. Heat. Garnish with popcorn, if

In saucepan, combine all

In saucepan, combine all ingredients. Heat; stir occasionally. Chill 6 hours or

In saucepan, combine all ingredients. Heat; stir often. Garnish with wreath of chopped parsley or red bell cut from

Stir mushroom soup until smooth in large saucepan; gradually blend in water. Add remaining soups. Heat; stir

In saucepan, combine all ingredients. Heat;

In saucepan, combine all ingredients. Heat; stir

In saucepan, combine beef broth, V-8, lemon juice, and basil. Simmer 1 or 2

In saucepan, combine soup, water, onion, and lemon juice. Heat; stir occasionally. Meanwhile, combine sour cream, parsley, and radish; serve as a garnish on

In saucepan, lightly brown ham in butter. Blend in soups, water, and parsley. Heat; stir

In saucepan, combine soups; gradually blend in water. Add remaining ingredients. Heat; stir

In saucepan, stir soups, milk, and cream until smooth. Add carrot. Heat; stir

In saucepan, blend soup; gradually stir in water. Add crab, onion, and lemon rind. Heat; stir occasionally. Chill 6 hours or more. Stir in

In saucepan, cook onion with thyme in butter until tender. Add soup, milk, and peas. Heat; stir

In saucepan, combine all ingredients except sour cream. Heat; stir occasionally. Chill 6 hours or

In saucepan, cook leeks in butter until tender. Add remaining ingredients. Heat; stir

In saucepan, cook onion with thyme in butter until tender. Blend in soups and water; add tuna and parsley. Heat; stir

In saucepan, cook cucumber and green onions in butter until tender. Add remaining ingredients. Heat; stir occasionally. Pour into electric blender; blend until smooth. Chill 6 hours or more. Thin to desired

Chill consomme until slightly thickened; stir occasionally. Fold in green pepper, parsley, and onion. Chill until jellied. In small skillet, brown almonds with curry in

In saucepan, cook bacon until crisp. Remove; drain and crumble. Pour off all but 1 tablespoon drippings; add green pepper and cook until tender. Stir in soup; gradually blend in water. Add cheese. Heat until cheese melts; stir often. Top with

In saucepan, cook onion with garlic and thyme in olive oil until tender. Add soup, water, seafood, bay leaf, lemon juice, and hot pepper sauce. Heat; stir

In saucepan, combine soup, milk, and seasoning. Heat; stir occasionally. Chill 6 hours or

In skillet, brown meat in shortening; pour off fat. Add soup, tomatoes, celery, and seasonings. Cover; cook over low heat 2 hours 15 minutes. Add green pepper; cook 15 minutes more or until meat is tender. Stir occasionally. Gradually blend water into flour ..

In large saucepan, combine all ingredients except shrimp. Cover; bring to boil. Add shrimp; cook over low heat 5 minutes or until tender. Stir occasionally. Remove, bay leaf before

In saucepan, cook ham in butter until lightly browned. Add remaining ingredients. Heat; stir

In saucepan, combine all ingredients. Cook over low heat just until thickened, stirring constantly. Do not boil. 1 1/2 cups

In saucepan, cook onion with sage in butter until tender. Blend in remaining ingredients. Heat; stir

MAKING 1) In a bowl add cheese soup and stir until smooth. 2) Add tomato soup and water. 3) Continue to heat stirring often. SERVING 4) Serve

MAKING 1) In a saucepan combine soup, "V-8" juice, and water. 2) Continue to heat, stirring often. SERVING 3) Serve

MAKING 1) In a saucepan mix soups and water. 2) Continue to heat, stirring frequently. SERVING 3) Serve

MAKING 1) In a saucepan mix all ingredients. 2) Heat thoroughly. SERVING 3) Serve

MAKING 1) Add soup into saucepan. 2) Add water gently and mix. 3) Continue to cook over heat stirring. SERVING 4) Serve

MAKING 1) Add soup into saucepan. 2) Add water gently and mix. 3) Continue to cook over heat stirring. SERVING 4) Serve

MAKING 1) In a saucepan add soups and blend together. 2) Pour milk and water gently into it. 3) Continue to heat, stirring often. SERVING 4) Serve

MAKING 1) In a bowl add soup, milk, and seasoning. Blend together. 2) Refrigerate to chill for 4 hours. SERVING 3) Serve in chilled bowls. 4) Garnish sour cream on

MAKING 1) In a bowl add beef broth, water, and watercress and blend together. 2) Chill in refrigerator for at least 4 hours. SERVING 3) Serve in chilled mugs or bowls. 4) Garnish with lemon

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold.

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve

MAKING 1) In a bowl mix beef broth, V-8, lemon juice, and basil. 2) Cook and simmer for 1 or 2 minutes. SERVING 3) Serve

GETTING READY 1) In a saucepan, add all ingredients to combine. MAKING 2) Place the saucepan over medium heat to warm up the mixture. SERVING 3) Serve the warm soup in soup bowls and garnish with popcorn, if

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan over heat. 3) Heat up the soup by frequent stirring. SERVING 4) Pour the soup in individual soup bowl and garnish with wreath of chopped parsley or red bell cut ..

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled

GETTING READY 1) In a saucepan, combine the soups and water. MAKING 2) Place the saucepan over medium heat. 3) Heat the mixture by frequent stirring. SERVING 4) Serve the beef noodle vegetable soup hot by garnishing with chopped parsley, if

MAKING 1) Take a saucepan and empty the soup can in it. Measure water in the same can and combine equal quantity of water with soup. 2) Cook over for about 20 minutes over low heat, stirring occasionally. 3) In the meanwhile, place about 1 teaspoon of ..

MAKING 1) In a saucepan, combine the soups, milk, and water. 2) Blend in thoroughly. 3) Place the saucepan over heat. 4) Heat up the mixture without boiling. 5) Sprinkle a dash of curry powder, if desired. SERVING 6) Ladle into soup bowls and garnish with ..

GETTING READY 1) In a saucepan, add all ingredients. MAKING 2) Place the saucepan over medium. 3) Heat up the mixture by frequent stirring. SERVING 4) Pour the soup in individual bowl and serve the gumbo bowl by garnishing with fresh parsley, if

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add mushrooms to brown by adding thyme. 3) Pour in soup and water. 4) Stir well. 5) Heat up the mixture. SERVING 6) Serve the soup in individual bowl by garnishing with fresh thyme, if

GETTING READY 1) In a saucepan, add all the ingredients to combine. MAKING 2) Place the saucepan on medium heat. 3) Heat up the soup by stirring frequently. SERVING 4) Pour the hot soup in individual cups or mugs to serve at

MAKING 1) In a saucepan blend cream of chicken soup and milk. 2) Stir in remaining ingredients. 3) Continue to heat but do not boil. SERVING 4) Serve

GETTING READY 1) Cut sausage into penny-slices. MAKING 2) In a saucepan heat dripping and add sausage to it. 3) Brown the meat and drain out. 4) Stir in soups and water. 5) Continue to heat stirring often. SERVING 6) Top with

GETTING READY 1) In a saucepan, add soups, water, milk, and cloves to combine. MAKING 2) Place a saucepan over medium heat. 3) Heat up the mixture by frequent stirring. SERVING 4) Serve the soup hot and sprinkle with chopped

MAKING 1) In a saucepan mix soup, water, and bay leaf. 2) Stir and boil the mixture. 3) In a small bowl gently beat egg. 4) Add the egg to the skillet into the soup gently in a thin stream. 5) Stir constantly. Egg should form thin threads. 6) Discard bay ..

MAKING 1) In a bowl, combine all the ingredients. 2) Place the bowl inside refrigerator to chill. SERVING 3) Use chilled bowls to serve the

MAKING 1) In a saucepan add soup, milk, and seasonings. Combine well. 2) Continue to heat stirring often. 3) Do not boil 4) Add broccoli. 5) Cook till done. SERVING 6) Chill before

MAKING 1) In a skillet heat dripping and add sausage slices. 2) Brown the sausage lightly. 3) Pour off drippings. 4) Pour soup and water and mix. 5) Continue to heat, stirring often. SERVING 6) Serve