MAKING 1) In a bowl add beef broth, water, and watercress and blend together. 2) Chill in refrigerator for at least 4 hours. SERVING 3) Serve in chilled mugs or bowls. 4) Garnish with lemon wedges. - 31.7019

MAKING 1) In a saucepan mix beef broth and green pea soups. 2) Add tomato soup, milk, and Sherry. 3) Heat until done. SERVING 4) Garnish with crumbled bacon. - 34.0143

MAKING 1) In a bowl mix beef broth, V-8, lemon juice, and basil. 2) Cook and simmer for 1 or 2 minutes. SERVING 3) Serve hot. - 28.6063

MAKING 1) In a saucepan mix soup, water, horseradish, and dill. 2) Cook on simmering heat for few minutes. 3) Pour into cups or mugs. SERVING 4) Top each serving with dab of sour cream. 5) Garnish with cucumber strips. - 35.3675

MAKING 1) In a saucepan mix all ingredients. 2) Continue to heat over simmering heat for few minutes. 3) Stir often. SERVING 4) Serve hot. - 32.5097

MAKING 1) In a large bowl mix all ingredients. 2) Chill in refrigerator for at least 4 hours. 3) Pour into chilled cups or glasses. SERVING 4) Serve cold. - 29.5897

MAKING 1. In a skillet add veal, broth, garlic, lemon juice, parsley, cloves and thyme. Put it on a gas stove. 2. Cook the covered mixture in low heat for at least 1 hour. 3. Combine mushrooms and onions to the mixture. 4. Cook for 30 minutes more till the... - 48.27

In saucepan, combine beef broth and water; add wine. Heat a few minutes to blend flavors. Float clove-studded orange or lemon slices in broth. - 21.3654

In saucepan, combine ingredients. Heat; stir occasionally. - 15.1364

In saucepan, cook celery and green pepper in butter until tender. Add remaining ingredients. Heat; stir occasionally. - 25.895

In saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until carrots are very tender. Blend in electric blender until smooth. In saucepan, combine all ingredients. Heat; stir occasionally. - 29.244

MAKING 1) In a saucepan add beef broth and water. 2) Combine well and add wine. 3) Heat a sometime. 4) Insert clove in orange or lemon slices. 5) Let it float in broth. SERVING 6) Serve immediately. - 31.4574

MAKING 1. Take a shaker and add condensed beef broth, water, lemon juice and ice cubes into it. Cover the shaker and shake well. SERVING 2. Serve after garnishing with lemon twists. - 26.2143

GETTING READY 1. Cut the veal into pieces which are 3 inches thick. MAKING 2. In a skillet add butter and brown the veal pieces in it. 3. Pour in wine and let it come to a gentle boil. 3. Keep stirring the ingredients slowly, to loosen the browned bits from... - 40.0494

MAKING 1. Take a saucepan, add chicken broth, orange sections, orange juice, honey, cornstarch, lemon juice and grated orange rind. 2. Simmer and cook until mixture thickens. Stir the mixture at occasional intervals. SERVING 3. Serve Orange Honey with... - 33.7176

MAKING 1. Take a saucepan; melt butter and brown noodles in it. Stir the noodles during the cooking time. 2. Blend in condensed chicken broth, water and raw rice and boil the mixture by stirring at occasional intervals. 3. Cover and simmer for about 20 -25... - 31.869

MAKING 1) In a bowl, add all ingredients and mix together. 2) Pour over ice cubes or heat. SERVING 3) Serve warm or cold. - 26.7527

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Take a saucepan, melt butter and cook celery in it until it turns soft. 3. Blend in rice and ¾ cup broth and boil. 4. Cover and simmer for about 20 minutes until the rice is cooked until the liquid... - 44.1726

GETTING READY 1) With a sharp knife, remove the skin on the chicken. 2) Cut the chicken into thin 2-inch long slices. 3) Season the chicken slices with salt and keep aside. MAKING 4) In a bowl, combine cornstarch, 3 tablespoons water and soy sauce. 5) In a... - 48.9596

GETTING READY 1. Chill the meat for an hour (to make it firm) and cut it into thin strips. MAKING 2. In a skillet, heat oil and sauté celery, mushrooms, pepper, onion until they become soft. 3. Add meat to the skillet and cook until its color changes.... - 44.3885

GETTING READY 1. Drain canned pineapple chunks by preserving its juice. MAKING 2. In a bowl, combine bread cubes, beef, onion, egg, salt and 1/8 tsp allspice. 3. Roll ground beef mixture into balls by placing it around 16 pineapple chunks. 4. In a... - 43.79

MAKING 1) Take a skillet and cook bacon in it. Remove from heat and crumble. 2) In the same skillet cook onions in the bacon drippings. 3) Stir in vinegar, sugar, pepper, salt and broth. Also, add apple and bay leaf. 4) Bring the ingredients to a boil and... - 41.5501

MAKING 1. In a skillet pour the shortening and brown the lamb pieces in it. 2. Pour away the fat from the skillet. 3. Combine garlic, thyme, broth and onion with the lamb. 4. Add the peas and rice. 5. Cook further so that the rice and lamb pieces get tender,... - 47.4747

MAKING 1) In a saucepan mix soup, water, and bay leaf. 2) Stir and boil the mixture. 3) In a small bowl gently beat egg. 4) Add the egg to the skillet into the soup gently in a thin stream. 5) Stir constantly. Egg should form thin threads. 6) Discard bay... - 36.7668

MAKING 1) In a saucepan, add all the ingredients except shrimp. 2) Cover with a lid and place over heat. 3) Bring the mixture to a boil by frequent stirring. 4) Fold in shrimp and simmer 5 minutes or until tender. SERVING 5) Distribute the soup in bowls by... - 39.9149

MAKING 1. In a skillet, add oil to saute onion and celery until tender. 2. Add all the renmaining ingredients, except rice. 3. Cook over low flame. Stir continually until it becomes thick in consistency. SERVING 4. Serve on top of rice with extra soy sauce. - 37.0546

MAKING 1) Take a saucepan and cook onion and garlic in it until tender. 2) Add the remaining ingredients and cook over low heat for 15 minutes, stirring occasionally. SERVING 3) Serve as barbecue sauce for spareribs. - 32.6771

MAKING 1) In a saucepan, add butter to melt on medium heat. 2) Add pork to brown evenly. 3) Stir in remaining ingredients into the pork leaving the sour cream. 4) Cover the saucepan, reduce heat to low and cook for 30 minutes by frequent stirring. SERVING 5)... - 44.5857

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. Take an oven -proof pan, add bacon into it and cook until it becomes crispy and when done, transfer to a plate and crumble. 3. Add beef to the pan and cook until browned 4. Blend soup, bacon, garlic,... - 45.7045

MAKING 1. In a large saucepan of boiling water, add oinions and beans. 2. Cover the pan and cook over low flame for about 10 minutes. 3. Further, add celery and cauliflower and cook for another 5 minutes. 4. Add artichokes and cook for 5 more minutes. 5. Add... - 41.3655

Mix all ingredients. Stir briskly. Pour over ice in 10-ounce glass. Serves 1. - 33.8079

MAKING 1. In a large saucepan, place the broth, asparagus, the onions, mace and the pepper and bring the mixture to the boil 2. Cover the pan and cook over low heat for five minutes till the asparagus is tender and cooked through. 3. In the blender, tip in... - 36.5494

MAKING 1) In a blender or food processor, blend together cucumbers, broth, and garlic. 2) Stir in vinegar, salt, and sour cream. 3) Cover the bowl and refrigerate for 24 hours. SERVING 4) Serve the cucumber mixture in chilled bowls and garnish with tomatoes,... - 41.2625

In 3-quart saucepan over mediumheat, in hot butter, cook leeks until tender, stirring often. Add potatoes, broth and water. Heat to boiling; reduce heat to low. Cover, simmer until potatoes arc tender, stirring occasionally. Stir in spinach, lemon juice and... - 36.9379

MAKING 1. Using 6-quart Dutch oven over medium heat, in hot oil, cook onions, carrots and celery with garlic and Italian seasoning until vegetables are tender, stirring often. 2. Stir in remaining ingredients, except kidney beans and zucchini and let it heat... - 44.4944

1. Preheat oven to 450°. 2. Coat inside of oven bag with cooking spray. Place bag on a large shallow baking pan. 3. Combine broth and next 11 ingredients in a large bowl, stir well. Stir in couscous. Spoon couscous mixture into prepared oven bag. Place tuna... - 29.1499

MAKING 1. In a small bowl, combine the eggs, lemon juice and rind, red pepper and kosher salt; stir well and then set aside 2. In a medium sauecopan, bring the broth to a boil over medium to high flame, turn the heat down a bit and whisk in the egg mixture... - 38.3537

MAKING 1. Apply a coat of cooking spray over a medium saucepan and let it heal up over a medium flame 2. Add onion, bell pepper and celery and saute for a minyte until tender 3. Add potato, salt and pepper, and chicken broth and bring it to a boil; cover,... - 45.279

MAKING 1. Melt butter or margarine in a large skillet. 2. Add noodles and rice and sauté until lightly colored. 3. Tip in the broth and pour in the water. 4. Season with pepper. 5. Bring to a boil, stirring to prevent rice from stickling to the sides and... - 40.601

MAKING 1. In a large skillet, heat the oil over medium high. 2. When the oil is hot but not smoking, add the chicken cubes and saute them until they are evenly browned and lose their pinkishness. 3. Add the ginger, garlic and rice and saute a few more minutes... - 45.648