MAKING 1) In a bowl add all ingredients and mix together. 2) Beat in electric mixer or blender until smooth. 3) Chill until serving. SERVING 4) Serve as a dip with bacon wafers. 5) Use as sandwich spread or serve on toast, as desired. - 33.7958

MAKING 1) In a skillet heat butter. Add onion and green pepper and cook until soft. 2) Stir in beef and brown. Keep in stirring until meat particles separates. 3) Pour soup, water, and ketchup. 4) Cook and simmer for about 5 minutes. 5) Stir frequently to... - 40.2302

MAKING 1) In a blender, blend together beans, 3/4 cup cheese and seasonings for about 30 seconds. 2) Then, push the ingredients into blades and add bacon and blend for 20 more seconds. 3) Take a chafing dish and heat the mixture. SERVING 4) In a serving... - 31.892

MAKING 1. In a pan brown and drain bacon and set aside. 2. In slow cooker mix remaining ingredients and cook on Low for 1 hour with cover with occasional stirring occasionally such that cheese melts and stir in bacon. SERVING 3. Serve with fruit slices or... - 33.8335

In skillet, brown frankfurters and cook onion in butter until tender. Add remaining ingredients except buns. Heat; stir occasionally. - 27.4088

GETTING READY 1) Cut sausage into 1/2 inch slices. MAKING 2) In a saucepan heat drippings and add sausage to it. 3) Fry the sausage until brown. 4) Pour off drippings from saucepan. 5) Pour sup and water into the saucepan. Blend well. 6) Heat the soup... - 37.5854

MAKING 1) In a skillet heat bacon drippings, brown beans and ground beef. 2) Transfer into a slow cooker. 3) Add cheese, taco sauce, taco seasoning, and garlic salt. Mix thoroughly. 4) Cook covered on high for 45 minutes until cheese melts, stirring in... - 37.3643

MAKING 1) In a skillet heat butter and lightly brown frankfurter slices in it. 2) Add the remaining ingredients and blend together. 3) Continue to heat without boiling 4) Add 1 cup diced cooked carrots if desired. SERVING 5) Serve hot. - 35.626

MAKING 1) In a large bowl add all ingredients and combine together. SERVING 2) Spread on crunchy buttered rolls and serve. - 29.2132

MAKING 1) On a cookie sheet or in shallow baking pan arrange the buns. 2) Keep frankfurters over it. 3) In a small bowl blend remaining ingredients. 4) Pour it over frankfurters and buns to cover completely. 5) Broil until hot. SERVING 6) Serve immediately. - 37.8929

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add ham and onion to brown in melted butter. 3) Pour in bean with bacon soup. 4) Stir well and add water to blend in. 5) Stir in minestrone soup. 6) Heat the soup mixture by frequent... - 40.5366

My favorite bean dip of all time! It's so easy and adaptable; delicious year round. - 23.5132

Combine first 3 ingredients in large bowl and beat well. Stir in pepper and olives. Pack into crock or serving bowl. Cover and refrigerate. Sprinkle with parsley. - 28.4481

MAKING 1. In a pan combine all ingredients except bacon and heat through. SERVING 2. Top with bacon and serve with corn chips or potato chips. - 35.4911

In 1-quart casserole place bacon. Cover with paper toweling. Micro-cook till bacon is crisp, about 2 minutes. Remove bacon and paper toweling, leaving any drippings in casserole. To bacon drippings in casserole add the drained kidney beans, chili powder,... - 37.448

MAKING 1. In a food processor bowl, combine all the ingredients. 2. Blend to a chunky consistency by pulsing in short quick bursts. Alternatively, you can mash the beans in a bowl and stir in the remaining ingredients. SERVING 4. Spoon the dip into a serve... - 35.7925

Cook beans with ten cups of water, onion, garlic, cumin, and fat until soft, about 3 hours. Add chili powder and salt to taste, about 3 teaspoons. Do not have beans too soupy. While still warm, mash in the margarine, cheese, and hot sauce. Beat until... - 37.1449

MAKING 1) In a saucepan, add bacon to cook until crisp. 2) Remove the bacon from saucepan and crumble. 3) Discard the dripping by reserving 1 tablespoon. 4) Add onion and thyme into the dripping. 5) Cook the onion until it is tender. 6) Stir in soup and... - 41.4791

MAKING 1) In a saucepan, add butter to melt on heat. 2) Add bacon and onion to cook in butter until tender. 3) Add soups and water. 4) Fold in corn. 5) Heat the soup mixture by frequent stirring. SERVING 6) Serve the soup in soup bowls and season with... - 42.4841

In saucepan, brown ham and onion in butter. Stir in bean with bacon soup; blend in water. Add minestrone soup. Heat; stir often - 25.629

MAKING 1) In a skillet cook bacon until crisp. 2) Drain out from skillet and crumble. 3) Pour out the excess drippings. 4) Mix onion and stir until tender. 5) Pour soup, water, green beans, and most of bacon. 6) Continue to heat stirring. SERVING 7) Sprinkle... - 35.0291

MAKING 1) In a saucepan mix soup, milk, and lima beans thoroughly. 2) Heat the mixture, stirring frequently. 3) Crumble bacon just before serving. SERVING 4) Ggarnish with sliced hard-cooked egg. - 32.0708

GETTING READY 1. Preheat the oven for 350°F. 2. Defrost livers and cut them into 24 pieces. MAKING 3. Take a bowl blend sugar, ginger and soy. 4. Leave the chicken pieces in the marinade for about half an hour. 5. Drain the marinated chicken pieces and... - 39.5448

MAKING 1) On a flat surface, arrange bread and spread over it. 2) Cover with sauerkraut. 3) Keep a frankfurter on top of each sandwich. 4) Spread ketchup over it. 5) Broil sandwiches for 8 minutes until hot. SERVING 6) Serve immediately. - 34.1771

GETTING READY 1) Prepare 8 small meatballs from the meat. MAKING 2) In a saucepan, add little shortening to heat up, if required. 3) Brown the meatballs in hot shortening. 4) Discard the excess drippings. 5) Pour in soup and water. 6) Blend in and simmer the... - 38.5422

MAKING 1) In a skillet heat shortening and brown beef in it. 2) Cook and stir to separate meat particles. 3) Pour soup, ketchup, and chili powder. 4) Cook and simmer for about 5 minutes. 5) Stir frequently and add little water to thin if required. SERVING 6)... - 35.1726

Dip leaves in hot water to wilt slightly. Saute onion and tomato in hot bacon fat for 1 minute. Remove from heat and stir in meat and crumbs. Season to taste. Stir in just enough beaten egg to moisten and bind mixture. Spoon a little of the filling into the... - 34.253

Whirl first 6 ingredients in blender until smooth; stir in bacon. Use crackers or fresh vegetables to dip in sauce. - 26.1986

GETTING READY 1) Preheat the oven to 450°. 2) Use a 9-inch glass pie plate to brush the bottom and sides generously with some of the melted butter. Place aside. 3) In a small bowl, whisk the bacon drippings and rest of the melted butter. 4) In another... - 45.8697

Broad beans: In a large saucepan, slowly fry one thick slice of lean bacon or salt pork cut into cubes in 1 tb olive oil. When the bacon has become soft, add a small minced onion. After the onion takes on color, put in a cup of shelled broad beans with l/2... - 40.0974

Cut both beef and pork in very thin slices, about like bacon, and about 2 by 3 inches. Cut green onions in 2 1/2 inch, lengths, including some of the green tops. Cut zucchini and egg plant in 2 1/2 -inch "fingers" about 1/4 -inch thick. Cut beans in 2... - 37.1538

1. Mix ground beef lightly with salt and vegetable flakes in a large bowl; shape into 8 patties about 1/4 inch thick. Top each with a slice of cheese and Canadian bacon; roll up, jelly-roll fashion. 2. Beat eggs with water in a pie plate; place bread crumbs... - 36.5074

GETTING READY 1 Finely shred the ham or bacon. 2 Using a sharp knife or cleaver, shred mange-tout and pepper into very thin slices. 3 If you are using fresh waterchestnuts, peel them and then thinly slice them. 4 If using tinned waterchestnuts,... - 45.2395